DOCSLIB.ORG

180 Technical Review June 2009

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
180 Technical Review June 2009 The Australian Wine A W R I Research Institute Technical Review No180 June 2009 Registered by Australia Post PP 531629/00034 Table of contents In this issue 1 AWRI notes 5 The power of collaboration 5 Returning value to producers through providing a competitive edge 8 Technical notes 11 Grape and wine pepper aroma – analytically challenging but we sniff it out in the end 11 Practical management of hydrogen sulfide during fermentation – an updated overview according to recent studies on red wine fermentation (AWRI publication #1121) 17 Current literature 26 AWRI publications 59 AWRI extension and roadshow calendar 66 Conference calendar 67 Editor: Michael Major, Michael Major Media All enquiries: Rae Blair; email [email protected] Copyright: Reprints and quotations of articles published herein are permitted on condition that full credit is given to both The Australian Wine Research Institute Technical Review and the author/s, and that the date of publication and issue number are stated. Acknowledgment: The production and distribution of Technical Review is partially financed by The Thomas Walter Hardy Trust Fund. ISSN 0816-0805 Cnr Hartley and Paratoo Rd PO Box 197 T +61 8 8303 6600 Published by The Australian Urrbrae Glen Osmond F +61 8 8303 6601 Wine Research Institute South Australia 5064 South Australia 5064 [email protected] ABN 83 007 558 296 Australia Australia www.awri.com.au Highlights this issue The power of collaboration ............................................................................................................... 5 Returning value to producers through providing a competitive edge ..................................... 8 Grape and wine pepper aroma – analytically challenging but we sniff it out in the end ... 11 Practical management of hydrogen sulfide during fermentation – an updated overview according to recent studies on red wine fermentation (AWRI publication #1121) ........... 17 June 2009 Technical Review No. 180 1 Photocopy requests Please supply a copy of the following papers from Technical Review No. 180 for the purpose of: □ Research □ Study □ Other The cost of each article is included in the square brackets. A service fee of $7.00 and appropriate overseas postage, copyright and GST costs might also apply. Please note photocopy requests for research and study purposes must be accompanied with a completed and signed copyright declaration form located on the back of this tear-out page. Current literature (circle the required papers) 180.01 [4.40] 180.02 [0.70] 180.03 [0.40] 180.04 [0.10] 180.05 [0.20] 180.06 [3.20] 180.07 [0.70] 180.08 [0.40] 180.09 [0.30] 180.10 [0.20] 180.11 [1.60] 180.12 [1.00] 180.13 [1.00] 180.14 [1.20] 180.15 [0.20] 180.16 [0.80] 180.17 [0.60] 180.18 [0.90] 180.19 [1.10] 180.20 [0.90] 180.21 [0.40] 180.22 [0.80] 180.23 [0.60] 180.24 [0.90] 180.25 [0.60] 180.26 [0.70] 180.27 [0.70] 180.28 [0.10] 180.29 [0.80] 180.30 [0.60] 180.31 [0.80] 180.32 [0.70] 180.33 [0.80] 180.34 [0.80] 180.35 [0.80] 180.36 [0.70] 180.37 [0.90] 180.38 [0.40] 180.39 [0.20] 180.40 [0.70] 180.41 [0.60] 180.42 [0.50] 180.43 [0.80] 180.44 [0.10] 180.45 [1.40] 180.46 [1.20] 180.47 [0.20] 180.48 [0.40] 180.49 [0.60] 180.50 [0.90] 180.51 [0.50] 180.52 [0.50] 180.53 [1.20] 180.54 [0.20] 180.55 [0.10] 180.56 [0.30] 180.57 [20.40] 180.58 [1.10] 180.59 [0.90] 180.60 [0.60] 180.61 [0.70] 180.62 [0.80] 180.63 [1.80] 180.64 [4.70] 180.65 [2.30] 180.66 [0.60] 180.67 [0.20] 180.68 [0.90] 180.69 [0.90] 180.70 [1.60] 180.71 [1.10] 180.72 [0.80] 180.73 [0.10] 180.74 [0.60] 180.75 [0.80] 180.76 [0.40] 180.77 [0.50] 180.78 [0.20] 180.79 [0.40] 180.80 [1.20] 180.81 [0.30] 180.82 [1.10] 180.83 [0.30] 180.84 [0.20] 180.85 [0.60] 180.86 [0.50] AWRI publications (circle the required papers) 1120 [1.40] 1121 [0.80] 1122 [8.00] 1123 [1.10] 1124 [0.50] 1125 [0.60] 1126 [0.30] 1127 [0.40] 1128 [0.20] 1129 [1.10] 1130 [0.60] 1131 [0.40] 1132 [0.30] 1133 [0.80] Translation requests (circle the required papers) A translation of any non-English articles within current literature is available upon request: 180.03 180.46 180.61 180.63 180.64 180.65 180.57 180.71 180.80 180.85 Payment details No. of Articles Postage Cost of photocopies for all articles requested $.............. 1-5 $A3.00 (refer to square bracketed figures on previous page) 6-10 $A8.00 + Service Fee $7.00 11-15 $A13.00 + Postage (Overseas only - see chart opposite) $.............. 16+ $A18.00 Include postage only if articles + Copyright ($5 per article) $.............. need to be sent overseas (Copyright fee is exempted for research and study purposes) Total $.............. Add 10% for GST (Australian residents only) $.............. TOTAL to be forwarded with request A$______ I enclose my cheque for $A ............ payable to The Australian Wine Research Institute or charge my: Visa [ ] Mastercard [ ] Card No. Cardholders Name ________________________________________ Expiry Date _____/_____ Signature ________________________________ Important note regarding payment of GST (Goods and Services Tax): 1) GST is payable by Australian residents only and does not apply to residents who live outside of Australia, and 2) A tax invoice will be forwarded with the articles requested, showing The Australian Wine Research Institute’s ABN, and the total amount paid (including GST). 3) Copyright does not apply to Australian wineries and grapegrowers who pay the Winegrapes Levy or Grape Research Levy Copyright declaration under section 49 (1) of the Copyright Act 1968 I declare that: (i) I require the copies for the purposes of research or study, and that I will not use them for any other purpose, and (ii) I have not previously been supplied with a copy by an authorised officer of the library. (iii) I acknowledge that I may be held personally liable for any breach of the Copyright Act with respect to a false or misleading declaration. Signed ____________________________ Date ____________________ NAME ______________________________________________________ COMPANY ______________________________________________________ ADDRESS ______________________________________________________ ______________________________________________________ POSTCODE ______________________________________________________ PLEASE RETURN to: AWRI Library The Australian Wine Research Institute PO Box 197, Glen Osmond, SA 5064 T: (08) 8303 6626 F: (08) 8303 6628 E: [email protected] 4 Technical Review No. 180 June 2009 In this issue AWRI NOTES Returning value to producers through providing a competitive edge The AWRI protects a small quantity of its website for the exclusive use of Australian grape and wine producers. This article explains what is protected and why. The power of collaboration Between January 2007 and April 2009 the AWRI has engaged in nearly 80 collaborations with individuals and organisations from around the world. This article explains the benefits of effective collaboration and gives examples of beneficial outcomes. TECHNICAL NOTES Grape and wine pepper aroma – analytically challenging but we sniff it out in the end The distinguishing pepper aroma and flavour of some Australian Shiraz wines is considered a desirable trait. The character could be thought of as quintessentially Australian and possibly part of the ‘terroir’ of a particular wine. It follows that it was important for the AWRI to identify and then attempt to understand such a powerful odorant present in grapes and wine in our own backyard. Practical management of hydrogen sulfide during fermentation – an updated overview according to recent studies on red wine fermentation (AWRI publication #1121) This article provides a brief overview of the many documented causes of 2H S production during fermentation, their prediction and/or diagnosis, when possible, and practical control strategies. Recent research at the AWRI suggests that residual H2S in wine depends more on the stage of fermentation when it is produced than how much is produced. Choice of yeast remains the best tool for controlling wine H2S content. CURRENT LITERATURE Oenology General (page 26) Catching-up trajectories in the wine sector: a comparative study of Chile, Italy and South Africa Industry supply and demand evaluation, 2009 and beyond Control of enological practices recognized internationally. A critical review AWRI: Grape berry size is not always related to quality Talent pool leads industry forward June 2009 Technical Review No. 180 1 New tool to describe oral sensations elicited by white wine The hunt for TCA: how natural cork producers are detecting and eliminating taint from their lots Juice and wine handling (page 29) Stuck ferments: causes and solutions Best-practice winemaking with heat-affected fruit Are wines affected by the proximity of vineyards to Eucalypt trees? Tongue-twisting Gewürtztraminer looking for its day in the sun Barbera – an ancient variety with a bright future in Australia Effect of the prefermentative addition of copigments on the polyphenolic composition of Tempranillo wines after malolactic fermentation Influence of low temperature prefermentative techniques on chromatic and phenolic characteristics of Syrah and Cabernet Sauvignon wines Whole berry destemming, sorting of red grapes Microbiology (page 31) Co-fermentation with Pichia kluyveri increases varietal thiol concentrations in Sauvignon Blanc Ethanol stress stimulates the Ca2+-mediated calcineurin/Crz1 pathway in Saccharomyces cerevisiae Analysis and composition (page 32) Effect of polyphenols on the perception of key aroma compounds from Sauvignon Blanc wine
Load more

Recommended publications
  • Report on Cca Treated Timber in South Australia
    ENVIRONMENT PROTECTION AUTHORITY REPORT ON CCA TREATED TIMBER IN SOUTH AUSTRALIA JULY 2008 Report on CCA treated timber in South Australia Report on CCA treated timber in South Australia Author: P Mayes For further information please contact: Information Officer Environment Protection Authority GPO Box 2607 Adelaide SA 5001 Telephone: (08) 8204 2004 Facsimile: (08) 8204 9393 Free call (country): 1800 623 445 Website: <www.epa.sa.gov.au> Email: <[email protected]> ISBN 978-1-921125-75-1 July 2008 © Environment Protection Authority This document may be reproduced in whole or part for the purpose of study or training, subject to the inclusion of an acknowledgment of the source and to its not being used for commercial purposes or sale. Reproduction for purposes other than those given above requires the prior written permission of the Environment Protection Authority. Printed on recycled paper TABLE OF CONTENTS BACKGROUND....................................................................................1 CCA TREATED TIMBER IN SOUTH AUSTRALIA..............................................6 DISCUSSION OF POTENTIAL SOLUTIONS .................................................. 10 REFERENCES ................................................................................... 14 FURTHER READING ........................................................................... 16 APPENDIX A CCA TREATED TIMBER CLASSIFICATIONS AND FORMULATIONS.. 21 APPENDIX B ESTIMATION OF CCA TREATED TIMBER STOCKPILE IN SOUTH AUSTRALIA ......................................................
    [Show full text]
  • Carbon Footprint and Sulphur Emissions for International Wine Distribution Using Alternative Routeing and Packaging Scenarios
    Carbon Footprint and Sulphur Emissions for International Wine Distribution using Alternative Routeing and Packaging Scenarios Irina Harris1a, Vasco Sanchez Rodriguesa, Stephen Pettita, Anthony Beresforda, Rodion Liashkob aLogistics and Operations Management Section, Cardiff Business School, Cardiff University b Yusen Logistics Abstract There is a large body of research related to carbon footprint reduction in supply chains and logistics from a wide range of sectors where the decarbonisation of freight transport is frequently explored from a single mode perspective and at domestic/regional level (Jardine, 2009; Maersk, 2013; Wiesmann, 2010). The decarbonisation of global freight transport chains needs to take into account a range of alternative transport modes and routes in addition to the decisions related to the alternative product packaging at source or closer to the demand points. This paper intends to address these shortcomings and the research presents a “gate to gate” carbon footprint and sulphur calculations methodology related to the distribution of wine from Australia and Italy to the UK. The methodology adopted in this paper uses secondary data gathered from academic and industrial sources on the distribution of wine from source to market. These were used to evaluate the environmental impact of international wine transport to the UK from two sourcing areas: Italy and Australia. A number of options were evaluated to calculate the carbon footprint and sulphur emissions of alternative route, mode and packaging combinations. The estimation of CO2e emissions incorporates three main elements - cargo mass, distance and transport mode whereas sulphur emissions are derived from actual ship routing, engine power and travel times. The decision made related to the bottling of wine either at source or destination is also integrated into the model.
    [Show full text]
  • Drivers of Organic, Biodynamic, And/Or Sustainable Wine Production in South Australia
    Drivers of organic, biodynamic, and/or sustainable wine production in South Australia Monal Khokhar Masters of Environmental Management School of Earth Sciences Faculty of Science and Engineering Flinders University 8 December 2017 i CONTENTS ABSTRACT ........................................................................................................................................ iv DECLARATION ................................................................................................................................... v ACKNOWLEDGEMENTS .................................................................................................................. vi LIST OF FIGURES ............................................................................................................................ vii LIST OF TABLES ............................................................................................................................. viii 1. INTRODUCTION ............................................................................................................................. 1 1.1 Overview and objectives ..................................................................................................................... 1 1.2 Research questions ............................................................................................................................. 4 2. SUSTAINABLE ENVIRONMENTAL MANAGEMENT IN THE WINE INDUSTRY ....................... 5 2.1 Introduction...........................................................................................................................................
    [Show full text]
  • Australian Wine Grape Production Projections to 2010-11
    Australian wine grape production projections to 2010-11 Thomas Jackson ABARE research report 09.7 March 2009 © Commonwealth of Australia 2009 This work is copyright. The Copyright Act 1968 permits fair dealing for study, research, news reporting, criticism or review. Selected passages, tables or diagrams may be reproduced for such purposes provided acknowledgment of the source is included. Major extracts or the entire document may not be reproduced by any process without the written permission of the Executive Director, ABARE. ISSN 1447-8358 ISBN 978-1-921448-36-2 Jackson, T 2009, Australian wine grape production projections to 2010-11, ABARE research report 09.7 for the Grape and Wine Research and Development Corporation, Canberra, March. Australian Bureau of Agricultural and Resource Economics Postal address GPO Box 1563 Canberra ACT 2601 Australia Location 7B London Circuit Canberra ACT 2601 Switchboard +61 2 6272 2000 Facsimile +61 2 6272 2001 ABARE is a professionally independent government economic research agency. ABARE project 3072 Acknowledgements The contribution of yields from individuals in wine-producing regions around Australia is gratefully acknowledged. Thanks also to Vince O’Donnell and Brenda Dyack for their valued input. ii Foreword The Grape and Wine Research and Development Corporation commissioned ABARE to produce wine grape production projections for the three years from 2008-09 to 2010-11. The report provides information for wine grape producers and winemakers to assist them in planning their production programs on the basis of projected grape supply by region and variety. In this report, production estimates are made for 28 wine grape producing zones which incorporate 86 regions across Australia.
    [Show full text]
  • Table of Contents
    Table of contents Explanations and definitions ............................................................................................ 2 State summary ................................................................................................................. 5 Adelaide Hills regional summary ...................................................................................... 22 Adelaide Plains regional summary ................................................................................... 28 Barossa Valley regional summary .................................................................................... 34 Clare Valley regional summary ........................................................................................ 42 Coonawarra regional summary ........................................................................................ 48 Eden Valley regional summary......................................................................................... 54 Fleurieu zone (other) regional summary .......................................................................... 60 Langhorne Creek regional summary ................................................................................ 66 Limestone Coast zone (other) regional summary ............................................................ 72 McLaren Vale regional summary ..................................................................................... 76 Padthaway regional summary .........................................................................................
    [Show full text]
  • The South Australian Wine Story N
    Provenance Prestige Purity Experiences H3C CH3 O CH2 Innovation Heritage CH3 Rotundone Personality The South Australian Wine Story N South Australia’s wine regions Barrier Highway Port Augusta 1 Eyre Highway Port Pirie Flinders Highway 3 Murray River Princes Highway Lincoln Highway 2 Port Lincoln Sturt Highway 5 4 6 Adelaide 7 8 12 Ouyen Highway Victor Harbor 11 10 9 Princes Highway Dukes Highway 15 13 16 14 17 1 Southern Flinders Ranges 10 Southern Fleurieu 2 Riverland 11 Currency Creek 3 Clare Valley 12 Langhorne Creek Mt Gambier 4 Adelaide Plains 13 Mount Benson 5 Barossa Valley 14 Robe 18 6 Eden Valley 15 Padthaway 7 Adelaide Hills 16 Wrattonbully 8 McLaren Vale 17 Coonawarra 9 Kangaroo Island 18 Mount Gambier Note some regions are not portrayed to actual geographical size, but in terms of their volume of production. South Australia Wine’s natural home Adelaide is Australia’s wine capital and the industry’s heart Heritage History, experience and leadership Page 02 and soul can be found in South Australia’s 18 unique and distinctive regions. Provenance Distinctive styles from special places Page 03 This is where it all comes together: a proud history enhanced by future thinking; prestigious wines with style and Prestige Australia’s very best wines Page 05 personality created from old vines and modern techniques; a commitment to sustainability and purity; and some truly Personality memorable tourism experiences. Authentic people with vision and passion Page 06 And then there are the names. Penfold’s Grange, the Barossa Purity Natural and sustainable wine Page 08 Valley, Peter Lehmann and Wolf Blass – the list goes on.
    [Show full text]
  • Australian Wine Grape Production Projections to 2009-10
    Australian wine grape production projections to 2009-10 Thomas Jackson, Ian Shaw and Brenda Dyack Research Report 08.5 May 2008 © Commonwealth of Australia 2008 This work is copyright. The Copyright Act 1968 permits fair dealing for study, research, news reporting, criticism or review. Selected passages, tables or diagrams may be reproduced for such purposes provided acknowledgment of the source is included. Major extracts or the entire document may not be reproduced by any process without the written permission of the executive director, . ISSN 1037-8286 ISBN 978-1-921448-00-3 Jackson, T , Shaw, I and Dyack, B 2008, Australian wine grape production projections to 2009-10, ABARE research report 08.5 for the Grape and Wine Research and Development Corporation, Canberra, May. Australian Bureau of Agricultural and Resource Economics Postal address GPO Box 1563 Canberra ACT 2601 Australia Location 7b London Circuit Canberra ACT 2601 Switchboard +61 2 6272 2000 Facsimile +61 2 6272 2001 ABARE is a professional independent government economic research agency. ABARE project 3072 ii Australian wine grape production abare.gov.au 08.5 Foreword The Grape and Wine Research and Development Corporation commis- sioned ABARE to produce wine grape production projections for the three years 2007-08 to 2009-10. The report provides information for both wine grape producers and winemakers to help them plan their production programs on the basis of projected grape supply by region and variety. In this report production estimates are made for 27 wine grape producing zones, incorporating 83 regions across Australia. Projections are made for 24 specialist wine grape varieties, as well as multipurpose grapes and minor varieties for each region.
    [Show full text]
  • 2017 SA Winegrape Crush Survey
    Prepared by: 2017 SA Winegrape Crush Survey On behalf of: July 2017 2017 SA Winegrape Crush Survey State Summary Report Wine Australia July 2017 State summary Overview of vintage statistics State and regional overview The total reported crush of South Australian winegrapes in 2017 was There were increased tonnes crushed for the major red varieties with 863,789 tonnes. This was an increase of 6% above the 2016 reported Shiraz up 13% to 274,764 tonnes, Cabernet Sauvignon up 5% to 158,043 crush of 817,981 tonnes. Nationally, there was an estimated non- tonnes and Merlot up 8% to 49,460 tonnes. Other reds with increased response rate of 12%; however a specific non-response rate for South tonnes crushed included Grenache, Mataro/Mourvedre and Tempranillo. Australia is not known. Among the white varieties, Chardonnay declined 9% to 151,844 tonnes The top three regions by volume in 2017 were the Riverland with 55% of while tonnes increased for Sauvignon Blanc (up 12% to 38,886 tonnes), the crush (470,123 tonnes), Barossa Valley with 8% (73,174 tonnes) and Muscat Gordo Blanco (up 10% to 29,698 tonnes) and Colombard (up 8% Langhorne Creek with 7% (59,141 tonnes). Many regions had reported to 29,045 tonnes). Other whites to increase included Riesling, Semillon, increases in tonnes crushed, including Riverland (up 3%), Barossa Valley Muscat a Petit Grains Blanc and Fiano. (up 30%), McLaren Vale (up 8%), Coonawarra (up 3%), Clare Valley (up Vineyard plantings 33%), Wrattonbully (up 16%) and Eden Valley (up 20%). Planting data derived from the Vinehealth Australia vineyard register Regions that reported a drop in the tonnes crushed included Langhorne shows that there were 75,624 hectares planted to vines in South Australia Creek (down 2%), Padthaway (down 8%), Adelaide Hills (down 1%) and as at 30 April 2017.
    [Show full text]
  • Australian Wine Grape Production Projections to 2008-09
    australian winegrapeproduction australian abare research report projections to2008-09projections sally fl etcher, ian shawetcher, and sally fl abare natalie currey natalie conomics.com 07. 10 07. may 2007 may abare abareinnovation in economics © Commonwealth of Australia 2007 This work is copyright. The Copyright Act 1968 permits fair dealing for study, research, news reporting, criticism or review. Selected passages, tables or diagrams may be reproduced for such purposes provided acknowledgment of the source is included. Major extracts or the entire document may not be reproduced by any process without the written permission of the Executive Director, ABARE. ISSN 1037-8286 ISBN 1 920925 93 7 Fletcher, S., Shaw, I. and Currey, N. 2007, Australian Wine Grape Production Projections to 2008-09, ABARE Research Report 07.10 prepared for the Grape and Wine Research and Development Corporation, Canberra, May. Australian Bureau of Agricultural and Resource Economics GPO Box 1563 Canberra 2601 Telephone +61 2 6272 2000 Facsimile +61 2 6272 2001 Internet abareconomics.com ABARE is a professionally independent government economic research agency. ABARE project 3072 ii australian wine grapes » abare research report 07.10 foreword The Grape and Wine Research and Development Corporation commissioned ABARE to produce wine grape production projections for the three years 2006- 07 to 2008-09. Intake estimates are based on the National Utilisation Project coordinated by the Australian Wine and Brandy Corporation. All wineries across the fi ve major wine producing states were included in the study. Production estimates are made for 27 wine grape producing zones, incorporating 81 regions across Australia. Projec- tions are made for twenty-four specialist wine grape varieties, as well as multipur- pose grapes and minor varieties for each region.
    [Show full text]
  • Door Rudolf Pierik © 2016 Rudolf Pierik Eerste Druk Januari 2016
    Wijnen van Australië en Nieuw Zeeland door Rudolf Pierik © 2016 Rudolf Pierik Eerste druk januari 2016 Titel: De Wijnen van Australië en Nieuw Zeeland Auteur: Rudolf Pierik Uitgeverij: U2pi BV, Den Haag ISBN: 978.90.8759.5760 Alle rechten voorbehouden. Niets van deze uitgave mag worden verveelvoudigd, opgeslagen in een geautomatiseerd gegevensbestand, of openbaar gemaakt, in enige vorm of op enige wijze, hetzij elektronisch, mechanisch, door fotokopiën, opnamen, of enige andere manier, zonder voorafgaande toestemming van de uitgever. Wijnen van Australië en Nieuw Zeeland door Rudolf Pierik Inhoudsopgave Inleiding 11 Het continent Australië 11 Historie wijnbouw 12 Klimaat 16 Wijnwetgeving 18 Wijnbouw algemeen 19 Biologische wijnbouw 24 Grootste wijnbouwbedrijven 25 Soorten wijn 27 Vinificatie 30 Druivenrassen 32 Wijnregio's algemeen 51 New South Wales 51 Hunter Zone 52 Lower Hunter 53 Upper Hunter 54 Big Rivers Zone 54 Perricoota 54 Riverina 55 Central Ranges Zone 56 Cowra 57 Mudgee 57 Orange 58 Northern Rivers Zone 59 Hastings River 59 Northern Slopes Zone 60 New England 60 5 South Coast Zone 60 Shoalhaven Coast 60 Southern Highlands 61 Southern New South Wales Zone 62 Canberra District 62 Gundagai 63 Hilltops 63 Tumbarumba 64 Western Plains Zone 65 South Australia 66 Adelaide Super Zone 67 Barossa Valley Zone 68 Barossa Valley 68 Eden Valley 69 Far North Zone 70 Southern Flinders Ranges 70 Fleurieu Zone 71 Currency Creek 72 Kangaroo Island 72 Langhorne Creek 73 McLaren Vale 74 Southern Fleurieu 75 Limestone Coast Zone 76 Coonawarra 76
    [Show full text]
  • Australia and New Zealand Study Guide
    24/8/2015 Guildsomm Study Guides Australia and New Zealand Study Guide Table of Contents 1. Australia 2. Wine Australia 3. New South Wales 4. Victoria 5. South Australia 6. Western Australia 7. Queensland 8. Tasmania 9. New Zealand 10. Review Questions Australia Although Australia’s history of viticulture is relatively short—vines arrived on the continent with the First Fleet of British prisoners in 1788—the country has made its mark on the global wine market and is now a huge exporter of both its wines and its winemaking methodology. In its earliest days as an English penal colony, Australia’s winemaking suffered from little http://www.guildsomm.com/TC/learn/study/w/study­wiki/205.australia­and­new­zealand­study­guide 1/18 24/8/2015 Guildsomm expertise. However, free settlers from Europe began to arrive, spurred by the promise of gold, and the vine flourished, spreading from New South Wales throughout the southeast by 1850. Over 6000 liters of wine was exported to Britain by 1854. A burgeoning population thirsted for wine in the colony as well, and many small wineries sprung up throughout New South Wales, Victoria, Tasmania, and South Australia to meet the new demand. Penfolds and Lindemans, two of Australia’s most recognizable brands—both are now owned by Treasury Wine Estates— launched during this early period. However, as the easily extractable surface and stream deposits of gold depleted, many prospectors followed, and domestic demand for wine fell. Lowered demand, coupled with restrictive state trade barriers, led some producers to export to survive, whereas others remained small and localized—a division that exists, in exacerbated form, to this day.
    [Show full text]
  • South Australia Wine’S Natural Home
    South Australia Wine’s natural home Adelaide is Australia’s wine capital and the industry’s heart Heritage History, experience and leadership Page 02 and soul can be found in South Australia’s 18 unique and distinctive regions. Provenance Distinctive styles from special places Page 03 This is where it all comes together: a proud history enhanced by future thinking; prestigious wines with style and Prestige Australia’s very best wines Page 05 personality created from old vines and modern techniques; a commitment to sustainability and purity; and some truly Personality memorable tourism experiences. Authentic people with vision and passion Page 06 And then there are the names. Penfold’s Grange, the Barossa Purity Natural and sustainable wine Page 08 Valley, Peter Lehmann and Wolf Blass – the list goes on. These special wines, signature sites and larger than life characters Innovation Shaping the future Page 10 are synonymous with a vibrant industry that continues to make the world take notice. Experiences Our wine history may be short by Old World standards, but Welcoming visitors with wine and more Page 11 it is incredibly rich. And the reason for our success and status is quite simple. Barossa / Mt Lofty Ranges Zone Barossa Valley / Eden Valley / Clare Valley / Wine is central to South Australia’s being and dominates Adelaide Hills / Adelaide Plains Page 12 our thinking as clearly as vineyards enhance our landscape. It is at once a way of life, an economic driver and a source of Fleurieu Zone immense pride. McLaren Vale / Langhorne Creek / Currency Creek / We are blessed with a diversity of soils and climates that Southern Fleurieu / Kangaroo Island Page 15 provide a perfect platform for excellence and innovation.
    [Show full text]