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Layer Cake Fact Tech Sell Sheet Working File MASTER.Indd
SHIRAZ SOUTH AUSTRALIA | VINTAGE 2015 Winemaker Notes For our Shiraz, we pull from vineyards in McLaren Vale and the Barossa Valley— from the sandy-soiled blocks on the sea coast of Gulf St. Vincent to the Terra Rosa- based, tiny-berried, wind-blown rolling hills in the Barossa Zone. The microclimates give us a broad array of fl avors to blend into a complex, rich, full wine. Vineyard Notes South Australia is arguably one of the top Shiraz-growing regions of the world. Within SA, the McLaren Vale and the Barossa are the most diverse and historic sub-regions, with vines dating back to the 1830s. The microclimates within these areas are what give Layer Cake Shiraz its complexity. The McLaren Vale is bordered on one side by water and the other by an ancient mountain range – Gulf St. Vincent and the Adelaide Hills, in this case. The Vale is moderated in temperature by the sea, as the warm air gets trapped in pockets of the undulating hills. These blocks have deeper soils and produce wines with big, mouth-fi lling fruit. The Barossa has shallow red soils with limestone underneath and is directly in the path of the brutal heat and dust storms that emanate from the Great Australian Outback. The vines struggle to survive, producing tiny berries with thick skins and wines with big structure and intensity. Tasting Notes The aromas of cocoa, warm spice and dark fruit are very powerful from the fi rst whiff. In the mouth, the wine is layered with rich blackberry, dark cherries and hints of dark, creamy chocolate ganache. -
Fleurieu Zone
WINEGRAPE UTILISATION AND PRICING SURVEY 2005 63 Fleurieu zone (other) 64 FLEURIEU ZONE (OTHER) VINTAGE OVERVIEW The long dry and mild finish to the ripening season created an ideal environment for the development of intense colour and flavours. The Fleurieu zone (other) includes the GI regions Southern Fleurieu, Currency Creek and Harvest began two weeks earlier than 2004 with crops being slightly above average across Kangaroo Island, as well as any other plantings in the zone that are outside the major regions all white varieties. Continued favourable ripening conditions through February and March of McLaren Vale and Langhorne Creek. Because of the small size of the GI regions, they meant that there was no rest between whites and reds, with all red varieties ripening two to are not reported separately. However, tonnage and forecast data are available for these three weeks earlier than the previous vintage. Crop yields in Cabernet Sauvignon were the regions on request from the Board. most affected by a less than average set while Merlot was slightly above average in yield. All other red varieties produced average yields. Vintage report - Currency Creek Early indications are that 2005 has the hallmarks of a great vintage. Intense flavour and It was a near perfect growing season in Currency Creek. There were soaking spring rains colour in the reds and an abundance of fruit balanced with natural acidity in the whites. though October to November and soil moisture levels were adequate right up until the David Watkins beginning of December. Fruit set in the red varieties was affected by the cooler conditions. -
Fleurieu Zone
SA Winegrape Crush Survey 2020 Regional Summary Report Fleurieu other Inc Southern Fleurieu and Kangaroo Island Wine Australia July 2020 Fleurieu other Vintage overview Fleurieu other in this report includes the GI regions Southern Fleurieu and OVERVIEW OF VINTAGE STATISTICS Kangaroo Island, as well as any other plantings in the zone that are The reported crush of winegrapes from Fleurieu other was 2920 tonnes in outside any GI regions in the Fleurieu zone. The total area of vines 2020, down by 15 per cent compared with the 2019 reported crush of included in this definition is 870 hectares. 3452 tonnes. Over the past five years (up to 2019), the average crush for Fleurieu other has been 3478 tonnes, making this year’s crush 16 per cent below the five-year average. There were 24 respondents to the survey who reported crushing grapes from Fleurieu other in 2020, compared with 27 in 2019. The total estimated value of winegrapes from Fleurieu other in 2020 was $3.2 million compared with $3.3 million in 2019 – a 5 per cent decrease. The decrease in production was partly offset by an overall increase in the average purchase value of grapes, which increased by 11 per cent from $976 in 2019 to $1081 per tonne. There were increases in average prices for the three largest varieties: Shiraz up by 7 per cent to $1249 per tonne, Sauvignon Blanc up 30 per cent to $990 per tonne and Pinot Gris/Grigio up by 17 per cent to $986 per tonne. The price dispersion data shows a narrow range of purchase prices, with 92 per cent of red grapes and 88 per cent of white grapes purchased at between $600 and $1500 per tonne. -
Wine Grape Market Study
Wine grape market study Interim report June 2019 accc.gov.au Australian Competition and Consumer Commission 23 Marcus Clarke Street, Canberra, Australian Capital Territory, 2601 © Commonwealth of Australia 2019 This work is copyright. In addition to any use permitted under the Copyright Act 1968, all material contained within this work is provided under a Creative Commons Attribution 3.0 Australia licence, with the exception of: the Commonwealth Coat of Arms the ACCC and AER logos any illustration, diagram, photograph or graphic over which the Australian Competition and Consumer Commission does not hold copyright, but which may be part of or contained within this publication. The details of the relevant licence conditions are available on the Creative Commons website, as is the full legal code for the CC BY 3.0 AU licence. Requests and inquiries concerning reproduction and rights should be addressed to the Director, Content and Digital Services, ACCC, GPO Box 3131, Canberra ACT 2601, or [email protected]. Table of contents Glossary................................................................................................................................ 4 Executive summary ............................................................................................................... 8 Context of the market study............................................................................................ 8 Issues and implications ................................................................................................. -
Wine Grape Market Study
Wine grape market study Interim report June 2019 accc.gov.au Australian Competition and Consumer Commission 23 Marcus Clarke Street, Canberra, Australian Capital Territory, 2601 © Commonwealth of Australia 2019 This work is copyright. In addition to any use permitted under the Copyright Act 1968, all material contained within this work is provided under a Creative Commons Attribution 3.0 Australia licence, with the exception of: the Commonwealth Coat of Arms the ACCC and AER logos any illustration, diagram, photograph or graphic over which the Australian Competition and Consumer Commission does not hold copyright, but which may be part of or contained within this publication. The details of the relevant licence conditions are available on the Creative Commons website, as is the full legal code for the CC BY 3.0 AU licence. Requests and inquiries concerning reproduction and rights should be addressed to the Director, Content and Digital Services, ACCC, GPO Box 3131, Canberra ACT 2601, or [email protected]. Table of contents Glossary................................................................................................................................ 4 Executive summary ............................................................................................................... 8 Context of the market study............................................................................................ 8 Issues and implications ................................................................................................. -
Illustrative Projects of 2012 - 2013
Illustrative projects of 2012 - 2013 H ighlights 2012 - 2013 $21 million water Jam Factory to infrastructure be established in Future Leaders project received the Barossa $10.7 million Programme future support 107 jobs created Be Consumed – Region wins in business Barossa $6 priority within assisted Million Tourism NBN 3 year Campaign rollout Place Barossa Career Management SService trains & 536 Businesses for Township & refocusses ffor assisted renewal transition iIndustries Regional Township Development Economic South Australia Development Conference workshops TAFE Virtual Thinking Barossa Enterprise – Big Ideas for partner Innovating High H ighlights 2012 - 2013 82 workshops Young people in 1391 agriculture Events strategy participants network established 62 businesses assisted to Cycle Tourism innovate Strategy Disability & Live Music 12 Tourism Aged Care Thinker in Infrastructure Cluster Residence projects assisted established to win grant funding Workforce audit World Heritage Regional for transferable status – project Development skills assists 135 management Grants - businesses group Gawler & Light Northern FACETS Barossa: Adelaide Plains Broadband linked Horticultural National multi-site Conference lights Futures Outcome 1: Community and Economic Development Infrastructure: The Greater Gawler Water Reuse Scheme RDA Barossa has collaborated with The Wakefield Group and regional councils in a strategic project to drive economic diversity and sustainable water resources into the future under the South Australian Government’s 30 Year Plan for Greater Adelaide. It is forecast that the population will increase by 74,400 by 2040 and employment by 38,500 jobs. The focus for the population growth is Greater Gawler/Roseworthy and the employment is led by intensive agriculture, its processing and distribution with a new irrigation area proposed north of Two Wells in the west with other areas adjacent to Gawler intensifying to increase production. -
National Vintage Report 2019 Wine Australia 1 Figure 1: Historical Australian Winegrape Crush 2009–2019
Wine Australia for National Vintage Australian Wine Report 2019 At a glance summary • The Australian winegrape crush in 2019 was 1.73 million tonnes – a decrease of 3 per cent from the 2018 harvest • The crush was very close to the long-term average of 1.75 million tonnes • Warm regions decreased less than cool/temperate regions: − The crush in cool/temperate regions decreased by 5 per cent − The crush in warm regions decreased by 2 per cent − Warm inland regions increased their share of the overall crush from 72 per cent to 73 per cent • Red varieties fared better than white varieties in terms of production: − Red varieties overall up by 2 per cent − White varieties down by 8 per cent − Shiraz down by 2 per cent − Cabernet Sauvignon up 3 per cent − Merlot up 13 per cent − Chardonnay down 12 per cent • Average winegrape purchase prices increased across the board: − The average across all varieties increased by 9 per cent to $664 per tonne – the highest since 2008 − The average across all red varieties increased by 9 per cent to $845 per tonne − The average across all white varieties grew by 4 per cent to $462 per tonne • The total estimated value of the crush increased by 6 per cent to $1.17 billion, with the lower tonnages offset by higher average prices • The proportion of winery grown fruit was up slightly to 32 per cent of the 2019 crush. Overview of the 2019 winegrape crush The 2019 winegrape crush is estimated to be 1.73 million in 2019 across all vineyards was 11.8 tonnes per hectare, tonnes, based on responses received by the National compared with 12.2 tonnes per hectare in 2018 and 13.6 Vintage Survey 20191. -
Barossa Facilitator Guide
BAROSSA FACILITATOR GUIDE AUSTRALIAN WINE DISCOVERED AUSTRALIAN WINE DISCOVERED EDUCATION PROGRAM The comprehensive, free education program providing information, tools and resources to discover Australian wine. To access course presentation, videos and tasting tools, as well as other programs, visit Wine Australia www.australianwinediscovered.com supports the responsible service of alcohol. For enquiries, email [email protected] Barossa / Facilitator guide BAROSSA Kalleske Wines, Barossa Wines, Kalleske AUSTRALIAN WINE DISCOVERED Troye Kalleske, Troye Australia’s unique climate and landscape have fostered a fiercely independent wine scene, home to a vibrant community of growers, winemakers, viticulturists, and vignerons. With more than 100 grape varieties grown across 65 distinct wine regions, we have the freedom to make exceptional wine, and to do it our own way. We’re not beholden by tradition, but continue to push the boundaries in the pursuit of the most diverse, thrilling wines in the world. That’s just our way. Barossa / Facilitator guide AUSTRALIA NORTHERN TERRITORY QUEENSLAND WESTERN AUSTRALIA SOUTH AUSTRALIA NEW SOUTH WALES VICTORIA BA RO SS A 0 500 TASMANIA Kilometres SOUTH AUSTRALIA BaRO SS a NEW SOUTH WALES V a LL EY EDEN ADELAIDE V a LL EY VICTORIA Barossa / Facilitator guide BAROSSA: HISTORY AND Encompassing Barossa Valley and Eden Valley, Barossa is one of EVOLUTION Australia’s most historic and prominent wine regions. - Rich history dating back to 1840s - Community includes long- established wine families and younger artisan and boutique producers - Diversity of soils, climate and topography - Some of the world’s oldest grapevines - Strong culinary culture and gourmet local produce VIDEO BAROSSA: HISTORY AND EVOLUTION Now is a great time to play the The undulating Barossa region is one of Barossa loop video in the background, the most historic wine-producing areas in as you welcome people. -
Disorder with Law: Determining the Geographical Indication for the Coonawarra Wine Region
Gary Edmond* DISORDER WITH LAW: DETERMINING THE GEOGRAPHICAL INDICATION FOR THE COONAWARRA WINE REGION Coonawarra, historic, if much-disputed, wine region in South Australia’s Limestone Coast Zone and the most popularly revered wine region in AUSTRALIA for Cabernet Sauvignon, grown on its famous strip of TERRA ROSSA soil. Jancis Robinson (ed), The Oxford Companion to Wine (2nd ed, 1999). I. INTRODUCTION his empirical study follows a protracted dispute over one of Australia’s premier wine regions. Surveying the introduction of a regulatory scheme in a small rural community it demonstrates the potentially disruptive impact of law and explores some of the limitations of legal and Tregulatory processes.1 In this instance, the domestic ramifications of an international trade agreement between Australia and Europe generated frustration, animosity and eventually litigation. Attempts to repair the situation through ordinary legal mechanisms seem to have merely superimposed considerable * BA(Hons) University of Wollongong, LLB(Hons) University of Sydney, PhD University of Cambridge. Faculty of Law, The University of New South Wales, Sydney 2052, [email protected]. This project was made possible by a Goldstar Award in conjunction with a Faculty Research Grant. The author would like to thank the many people who gave generously of their time, opinions and materials. I am particularly appreciative of contributions from: Doug Balnaves, Joy Bowen, Lita and Tony Brady, Johan Bruwer, Sue and W.G. Butler, Pat and Des Castine, Andrew Childs, Peter Copping, -
Management Plan Kaiserstuhl Conservation Park 2006
Department for Environment and Heritage Management Plan Kaiserstuhl Conservation Park 2006 www.environment.sa.gov.au This plan of management was adopted on 11 January 2006 and was prepared in pursuance of section 38 of the National Parks and Wildlife Act 1972. Government of South Australia Published by the Department for Environment and Heritage, Adelaide, Australia © Department for Environment and Heritage, 2006 ISBN: 1 921018 887 Front cover photograph courtesy of Bernd Stoecker FRPS and reproduced with his permission This document may be cited as “Department for Environment and Heritage (2006) Kaiserstuhl Conservation Park Management Plan, Adelaide, South Australia” FOREWORD Kaiserstuhl Conservation Park is located approximately 80 kilometres north-east of Adelaide and approximately 12 kilometres south-east of Tanunda, in the northern Mount Lofty Ranges. The 392 hectare park was proclaimed in 1979 to conserve a remnant block of native vegetation, in particular the northern-most population of Brown Stringybark (Eucalyptus baxteri). Kaiserstuhl Conservation Park preserves a substantial number of habitats for native fauna and helps to protect the soil and watershed of Tanunda Creek. More than 360 species of native plant are found within the reserve, many of which are of conservation significance. Bird species of conservation significance recorded within the reserve include the Diamond Firetail, White-browed Treecreeper, Elegant Parrot and Crescent Honeyeater. Kaiserstuhl Conservation Park also has a rich cultural heritage. The reserve is of significance to the Peramangk people and Ngadjuri people who have traditional associations with the land. Kaiserstuhl Conservation Park has also been a valuable source of material for botanical research. Dr Ferdinand von Mueller and Dr Hans Herman Behr collected Barossa Ranges plants from the area between 1844 and 1851. -
Fleurieu Zone (Other)
SA Winegrape Crush Survey 2019 Regional Summary Report Fleurieu other Inc Southern Fleurieu and Kangaroo Island Wine Australia July 2019 Fleurieu other Vintage overview Fleurieu other in this report includes the GI regions Southern Fleurieu and OVERVIEW OF VINTAGE STATISTICS Kangaroo Island, as well as any other plantings in the zone that are The harvest from the Fleurieu other areas was 3,452 tonnes in 2019, 18 outside any GI regions in the Fleurieu zone. The total area of vines per cent lower than the 4,200 tonnes crushed in 2018 but the second included in this definition is 850 hectares. highest since 2015. There were 31 respondents to the survey who reported crushing grapes from Fleurieu other in 2019, compared with 25 in 2018. Over the past five years, the average crush across Fleurieu other has been 3,379 tonnes. The 2019 crush was 2 per cent above the average. The minimum crush over the period was 2,869 tonnes in 2014, while the maximum was the 2018 crush. The total estimated value of grapes from Fleurieu other in 2019 was $3.3 million, very similar to the $3.7 million in 2018, as a result of an overall 8 per cent increase in average purchase value partially offsetting the lower tonnage. The average purchase price for Shiraz increased by 13 per cent to $1171 per tonne, while Chardonnay increased by 19 per cent to $628 per tonne and Sauvignon Blanc increased by 9 per cent to $762 per tonne. These increases in the white varieties reversed similar sized decreases last year. -
193 Technical Review August 2011
The Australian Wine A W R I Research Institute Technical Review No193 August 2011 Registered by Australia Post PP 531629/00034 Table of contents In this issue 1 AWRI notes 6 AWRI Managing Director moves on 6 Technical notes 7 ‘Tropical’ thiol precursor levels in Sauvignon Blanc grapes: the effect of ripening and post-harvest transport 7 Botrytis and disease pressures from vintage 2011 11 Why should we be interested in alternative varieties? 19 Current literature 23 AWRI extension and roadshow calendar 67 Editor: Michael Major, Michael Major Media All enquiries: Rae Blair; email [email protected] Copyright: Reprints and quotations of articles published herein are permitted on condition that full credit is given to both The Australian Wine Research Institute Technical Review and the author/s, and that the date of publication and issue number are stated. ISSN 0816-0805 Cnr Hartley and Paratoo Rd PO Box 197 T +61 8 8313 6600 Published by The Australian Urrbrae Glen Osmond F +61 8 8313 6601 Wine Research Institute South Australia 5064 South Australia 5064 [email protected] ABN 83 007 558 296 Australia Australia www.awri.com.au In this issue AWRI NOTES AWRI Managing Director moves on Dr Sakkie Pretorius, the Managing Director of The Australian Wine Research Institute, is leaving his position to take up a new appointment as Deputy Vice Chancellor and Vice President: Research and Innovation at the University of South Australia. TECHNICAL NOTES ‘Tropical’ thiol precursor levels in Sauvignon Blanc grapes: the effect of ripening and post-harvest transport Grape ripening and post-harvest transport both influence 3-MH precursor levels and the generation of this tropical thiol during winemaking.