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Marriott International Food Trends That Impact Food Safety

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Marriott International Food Trends That Impact Food Safety Future of Food: Food Trends that Impact Food Safety Monday, October 31 2:00-2:45 pm Roselle Junior 4712, Sands Expo Level 4 EDUCATION FOR THE HEART OF THE 31 Languages INDUSTRY 90+ Countries Training & Certification Division WE ARE PROUD TO HAVE SERVED OVER: Our purpose is to protect and grow the restaurant and food service industry by delivering the most trusted and effective training and certification programs in the market. 6 million+ food handlers worldwide 8 million+ restaurant managers worldwide Introductions Stephen Howarth Channel Vice President, National Accounts National Restaurant Association Solutions / ServSafe International Douglas Davis Senior Director Global Food Safety Marriott International Food Trends That Impact Food Safety 5 Brands 6 Marriott International • 7000 properties in 122 countries • 30+ brands • World’s largest hotel company • 120 million reward members Global F&B GFS • Outbreak management • Regulatory compliance • Food defense • Sustainability • FS audits • Supply Chain Validation Meetings & Events • 50 million sq. feet of Restaurants meeting space • 10,000+ restaurants • 12 billion annual • 30% of enterprise revenue revenue • 30 million group room nights per year • 27 Michelin stars 7 Today’s Eaters Are Looking for Experiential Meals • Dinnertainment • Pop-Ups • Food Trucks • Market Halls • Food with a Story • Hyper Local • Celebrity Chef • Wine Dinner • Menu Aligns with Values • GMO’s, Organic • Cage-free, Fair Trade • Sustainable • Instragrammable • Novel Ingredients • Pyrotechnics • Liquid Nitrogen 8 “Hire passionate artisans, encourage them in innovation; but provide guidance through legacy food safety and beverage training and certifications” 9 Supply Chain Concerns Technomic’s Future Top 50 US Restaurant Chains 10 The Short List • Growing vegetables • Raising food animals • Brewing beer • Fermenting meat (charcuterie) • Producing probiotic-type beverages • Beekeeping (for honey) • Generating water • Aging meat • Distilling beverages • Producing cold-pressed juices • Running food trucks 11 Restaurant Farms Hotel Good Agricultural Practices (HGAP) Your guide for safely growing produce in a hotel setting. 13 Parking Lot Grown 14 Post Organic 15 Click & Grow 16 Beer and Bees • Honey I Drank the Kids • Honey Citrus IPA • Honey Lemon Golden Ale • Honeycomb Harvest Cream Ale 17 Water • Water is the #1 consumed item • Millions of plastic bottles can be eliminated • Water vapor is a greenhouse gas • Bigger impact than plastic straws • Bigger impact than plastic shampoo bottles 18 Fire Show 19 Smoke Show 20 Process 5 4 Check to make sure liquid 3 Chef manager nitrogen is ensures safety of stored safely all before using Purchase liquid nitrogen 2 Dewar/tank and protective Decide how equipment much LN₂ you will need to 1 purchase Review what food items are going to be frozen More Than 1 in 4 Delivery Drivers Eat Your Food Deliveroo Caviar JustEat Zomato Swiggy Uber Eats Grubhub DoorDash Seamless Postmates Delivery.com Instacart Eat24 Food Panda goPuff US Foods https://www.usfoods.com/our-services/business-trends/2019-food-delivery-statistics.html 22 2019 #1 & #2 Trends: Cannabis/CBD-Infused Drinks & Food 23 Source: National Restaurant Association https://restaurant.org/Downloads/PDFs/Research/WhatsHot/WhatsHotFinal2019.pdf CBD in F&B Turndown Service Grab and Go Specialized Menus Spa Food Events Desserts Beverages Health and Wellness Activations 24 Alternative Meat Burgers 25 Plant Based 26 Science Based Burger #1 Water, pea protein isolate, expeller-pressed canola oil, refined coconut oil, cellulose from bamboo, methylcellulose, potato starch, natural flavor, maltodextrin, yeast extract, salt, sunflower oil, vegetable glycerin, dried yeast, gum Arabic, citrus extract (to protect quality), ascorbic acid (to maintain color), beet juice extract (for color), acetic acid, succinic acid, modified food starch, annatto (for color). Burger #2 Water, soy protein concentrate, wheat protein, coconut oil, sunflower oil, natural flavors, potato protein, methylcellulose , yeast extract, dextrose, modified food starch, dextrose, soy leghemoglobin, salt, soy protein isolate, vitamin E, vitamin B1, vitamin C, niacin, vitamin B6, vitamin B2, vitamin B2, vitamin b12. 27 Novel Foods 28 What’s Next? 29 What’s Next? 30 Questions? Thank You! Stephen Howarth Channel Vice President, National Accounts National Restaurant Association Solutions / ServSafe International [email protected] +01 770-355-5271 Douglas Davis Senior Director Global Food Safety Marriott International [email protected] +01 301-380-5736 References Beers by Marriott https://brewingwork.com/blog/beers-bees-marriott-partners-local-brewers- Lab-grown meat (cell culture technology) hyper-local-honey-ales/ https://www.newsweek.com/lab-grown-meat-coming-america-fda-usda-announce-1221418 Cannabis Beverages https://geneticliteracyproject.org/2018/11/30/meat-industry-may-back-its-cell-based- competitors-to-gain-foothold-in-health-food-market/ https://www.forbes.com/sites/joemicallef/2019/05/22/how-the-cannabis- industry-is-revolutionizing-the-beverage-sector/#546349125673 https://bistro-invitro.com/en/menu/ Click and Grow Plant Based Meats https://www.clickandgrow.com/ http://css.umich.edu/publication/beyond-meats-beyond-burger-life-cycle- CropBox assessment-detailed-comparison-between-plant-based https://www.womenshealthmag.com/food/a21566428/beyond-meat-burger- https://www.growpodsolutions.com/?gclid=EAIaIQobChMItJHFnN2g5AIVUl8NCh1R0g ingredients/ yYEAAYASAAEgJRIPD_BwE https://www.youtube.com/watch?v=cw6pTc4nbcU https://www.cropbox.co/ Rooftop Gardens and Bees https://www.youtube.com/watch?v=MbHP7rfejeQ Food Delivery https://www.10news.com/news/local-news/marriott-marquis-keeps-bees-on-its- https://www.usfoods.com/our-services/business-trends/2019-food-delivery roof https://www.eventbrite.com.au/blog/popup-events-experiential-ds00/-statistics.html Virtual Restaurants Future 50 Restaurants https://www.usatoday.com/story/tech/2019/10/21/ghost-kitchen-virtual- https://www.restaurantbusinessonline.com/future-50-2019/110-grill restaurant-heres-how-works/4053659002/ Generation Water Whisper Creek Farm https://vimeo.com/332375761 https://www.grandelakes.com/Whisper-Creek-125.htm HyCube https://www.grandelakes.com/Photo-Tour-11-149.html#gallery-10 https://www.youtube.com/watch?v=LB96nh0d5kU 33.
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