A Long Food Movement
A Long Food Movement: Transforming Food Systems by 2045 Lead authors: Pat Mooney, Nick Jacobs, Veronica Villa, Jim Thomas, Marie-Hélène Bacon, Louise Vandelac, and Christina Schiavoni. Advisory Group: Molly Anderson, Bina Agarwal, Million Belay, Jahi Chappell, Jennifer Clapp, Fabrice DeClerck, Matthew Dillon, Maria Alejandra Escalante, Ana Felicien, Emile Frison, Steve Gliessman, Mamadou Goïta, Shalmali Guttal, Hans Herren, Henk Hobbelink, Lim Li Ching, Sue Longley, Raj Patel, Darrin Qualman, Laura Trujillo-Ortega, and Zoe VanGelder. This text was approved by the IPES-Food panel and by ETC Group in March 2021. Citation: IPES-Food & ETC Group, 2021. A Long Food Movement: Transforming Food Systems by 2045. 2 Acknowledgements The lead authors were responsible for the development and drafting of this report through their participation in a Management Committee, under the leadership of Nick Jacobs (IPES- Food Director) and Pat Mooney (Project Lead, IPES-Food panel member and ETC Group co-founder). Research and editorial work was ably assisted by Anna Paskal in the final stages. Throughout the project, the Management Committee has been guided by the contributions of a 21-member Advisory Group, drawn from various world regions and civil society constituencies (including Indigenous peoples, peasant organizations, food workers, and youth climate activists) as well as from multilateral institutions, many scientific disciplines, and business. Although these experts have contributed extensively to guiding the analysis, their participation in the Advisory Group does not imply full validation of the report or specific ideas therein. The management committee would like to thank Advisory Group members for their invaluable commitment and expertise. They are also grateful to the full IPES-Food panel, which has played a key role in shaping and developing this project, and the full ETC Group team for their many research and review contributions, especially Neth Daño and Zahra Moloo.
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