STARTERS

20 and charcuterie board ever-changing selection of cheese and meats with assorted interesting house made and crostini 7 house made chicharrónes verde 10 shoestring fries , garlic 15 beach fries lump crab meat, old bay fondue 14 shrimp ceviche jalapeno, lime, cucumber, avocado, sesame seeds, cilantro, corn tortillas 12 anise-spiced grilled shrimp hot garlic oil, lemon, pine nut, crusty bread 10 cilantro, queso fresco, jalapeno, corn tortilla chips 10 steamed vegetable dumplings cabbage, carrot, mushroom, sweetened soy 12 hoisin shiitake mushroom bao buns pickled veg, scallion, cilantro, crushed peanuts 14 pork belly bao buns crispy fried pork belly, kimchi, pickled cucumbers, korean bbq 12 whole chicken wings buffalo // korean bbq // curry-za’atar rub // texas dry rub (with blue cheese, celery)

MARKET

12 gold and red beets goat cheese, tarragon, candied pecan, orange supreme, candied orange, sherry 12 heirloom tomato burrata, lemon zest, greens, grilled baguette 12 tabbouleh salad red quinoa, bulgur wheat, dried cranberry, tomato, cucumber, fresh herbs, pistachios, arugula,

CROW SIGNATURES

14 crow burger cheddar, onion jam, smoked bacon, brioche bun, shoestring fries 12 tempura battered cauliflower tacos chipotle aioli, queso fresco, cilantro, radish 14 sweet & sour shrimp tacos red pepper , red cabbage, cilantro 14 beef barbacoa tacos 24-hour beef cheek, habanero salsa, red onion 14 al pastor tacos marinated pork shoulder, grilled pineapple, white onion,

PLATES

26 steak frites 8 ounce NY strip, mushroom and chive compound butter, truffle fries 20 hot fried chicken 36 hour brined chicken wing, thigh, leg and breast, biscuit, white bbq, house pickles 18 rock shrimp and sausage pad thai rice noodles, thai sauce, peanuts, scallion, thai basil, cabbage, bean sprouts, chicharrónes , cilantro

PIZZAS

12 classic cheese tomato sauce, mozzarella 12 margherita torn basil, fior di latte, tomato sauce 16 summer corn, smokey speck, long hots, smoked mozzarella 14 mushroom truffle béchamel, baby kale, mozzarella, ricotta salata 14 garlic-ricotta broccolini, roasted garlic, mozzarella 16 bacon date, blue cheese, caramelized onion, mozzarella 16 pear and prosciutto honey, pistachio, scamorza 16 soppressata calabrian chile, thyme, mozzarella, tomato sauce 16 hawaiian prosciutto cotto, pineapple, barbeque sauce, mozzarella 14 italian sausage oil-cured olives, peppers, tomato sauce, mozzarella, lemon zest add sausage 2 :: pepperoni 2 :: soppressata 4 :: prosciutto 4 mushrooms 2 :: onions 2 :: oil-cured italian black olives 3 green peppers 2 :: calabrian chiles 2

20% gratuity will be added to parties of 5 or more *please inform of us of any allergies

ORIGINAL COCKTAILS 12 ON TAP

peach smash bourbon, peach preserves, yuzu, benedictine, basil lagunitas 7

cucumber gimlet cold pressed cucumber vodka, lime, simple phase change ipa (7.4%)

pop the clutch blanco tequla, basil infused dolin vermouth de miller lite 4 chambery blanc, lime, honey, cucumber, salt rim (4.5%) superfly vodka, st. germain, lemon, blackberry, black pepper-sage yuengling 5

stage name apricot liqueur, st. germain, lemon, prosecco lager (4.9%)

sweet thai lemonade vodka, lemon, thai basil, st. germain, soda allagash 7 white (5.2%) lolo hot marg reposado tequila, habanero syrup, passion fruit, tajín rim rar 6

groove city O.G. CLASSICS 12 hefeweizen (5.4%) old fashioned bourbon, sugar, orange peel, bitters, luxardo cherry levante 7 naked and famous mezcal, aperol, yellow chartreuse, lime tickle parts (7.5%) negroni gin, campari, sweet vermouth

paper plane bourbon, amaro, aperol, lemon peroni 6 italian pale lager margarita espolon blanco, fresh squeezed lime, agave, salt rim (5.5%)

blood and sand scotch, blood orange, cherry heering, sweet dos equis 6 vermouth mexican lager (4.2%)

founders 6 all day session ipa (4.7%) WHITES AND SPARKLING

guinness 6 prosecco la marca, italy 10/40 black lager (4.7%) sauvignon blanc wither hills, new zealand 10/50* chardonnay harken, california 10/50* pinot grigio pigro, italy 9/36 CANS & BOTTLES vermentino costomolino, italy 10/40 reisling red tail ridge, finger lakes, ny 12/48 levante 7 verdejo marqués de càceres, spain 10/40 tiny tickle NEIPA alvarinho regueiro, portugal 12/48 (7%)

funk brewing 7 ROSÉ AND REDS silent disco hazy ipa (7%) grenache rose figuere, côtes du rhône, france 10/40 monastrell jumilla, spain 10/48 bells 6 two hearted ale (7%) pinot noir annabella, california 12/48

cabernet sauvignon silver totem, california 10/40 pbr 4 bordeaux blend donati claret, california 12/48 (4.7%) malbec domain bousquet reserve, argentina 12/48

merlot 14 hands, california 10/50* 12/48 brooklyn brewery 7 zinfandel wild thing, california bel air sour (4.5%)

*wines on tap; bottle price is for a 1-liter carafe crow bar spritz 6 AND MORE high life, aperol, lemon crispin pearsecco hard cider 6 woodchuck amber hard cider 6 archer roose red or white spritzer 6 white claw mango 6