Jinjuu , meaning “pearl”, is Hong Kong’s premier modern Korean restaurant and bar headed by French-trained Korean-American Londoner and celebrity chef Judy Joo. Located in the beating heart of Lan Kwai Fong, the new and improved Jinjuu presents a thrilling cross between social dining venue and vibrant late-night bar. A night at Jinjuu is one not to forget, so join us for an evening of dinner, drinks and dancing led by the beats of smooth house and soulful R&B by the resident DJs. CAPACITY: 250pax standing / 120pax seating

Address. UG, California Tower, 32 D'Aguilar Street, Lan Kwai Fong, Hong Kong www.jinjuu.com/hk

CONTACT Cathy Tsim Mobile. 9307 6985 / Tel. 2867 8800 / Email. [email protected] CHRISTMAS MENU

PUMPKIN SOUP Creamy pumpkin soup. Served with ssamjang wonton twists, gochugaru parmesan chip & pumpkin seeds.

RAW FISH SALAD Raw Scottish salmon, sustainable pacific tuna, Japanese hand dive scallops served with mixed seasoned vegetables, mixed leaves, jalapeno vinaigrette & citrus gochujang dressing.

KIMCHI ARANCHINI Breaded kimchi rice balls filled with taleggio cheese and sharp cheddar cheese. Served with jalapeno vinaigrette & smoked spiced aubergine aioli.

CHICKEN SKEWERS Tender slow cooked Aussie free-range chicken thighs in skewers glazed in sticky soy glaze. Served with black garlic aioli & sesame confit shallots.

GOCHUJANG HONEY GLAZED ROASTED PORK Roasted Iberico pork belly glazed with gochujang & honey. Served with sesame roasted vegetables & whole grain mustard sauce.

OR

JINJUU KOREAN FRIED TURKEY Korean Fried Turkey battered & fried crispy brown. Served with corn , Red cabbage slaw, soy pickled vegetables on the side & paired with our signature sauces: Gochujang Red & Jinjuu Black Soy.

MINCE PIE MANDOO Mince pie mandoo served with brandy butter glaze

ROCKY GOCHUGARU YULE LOG Spicy dark chocolate Yule log filled with yuzu cream. Served with strawberry compote, sprinkled green tea sugar. CANAPE MENU

VEGETABLE CHIP AND DIP BOWL FOODS Vegetable & Wonton crisps. Served with Kimchi & tomato salsa. TUNA MULHWE KONG BOWL Sustainable raw Pacific tuna, served with crunch salad, daikon kimchi, spicy kimchi Steamed soybeans (edamame) topped with our jinjuu chili panko mix. & pickle juice.

KOREAN SLIDERS SEARED SCALLOPS Golden fried free-range Aussie chicken thighs, our signature sauces, mayo, crispy Seared Japanese hand-dive scallop, celeriac & black garlic puree, iceberg lettuce, tossed in a brioche bun. asparagus, pancetta, wilted & sundried tomatoes.

WAGYU BEEF BULGOGI SLIDERS KOREAN HOT SMOKED SALMON House grounded premium Wagyu beef burger blended with Korean spices. House smoked Scottish salmon, drizzle gochujang sauce, pea shoots, avocado & Cooked pink & topped with crisp smoked artisan bacon, cheddar cheese, pickled cucumber salad. cucumber & chili mayo. CHO GYE TANG SALAD BULGOGI BEEF SKEWERS Slow cooked Australian chicken breast marinated in soy. Served with crunch salad, Chargrilled skewer of grass-fed free-range Aussie beef fillet, classic bulgogi white kimchi, mustard vinaigrette. marinade, sautéed mix mushrooms, truffle dressing & watercress. BEETROOT CARPACCIO GOCHUJANG KING PRAWN SKEWERS Thinly sliced yuja pickled beetroot carpaccio, edamame, green beans, fried tofu & Juicy Thai Gulf prawns, pickled vegetables, yuja gochujang & yuja mayo. feta cheese.

KOREAN SKEWERS KOREAN CAULIFLOWER Gochujang glazed buffalo Aussie free-range chicken wings. Fried Cauliflower tossed in our signature sauces: Jinjuu Black soy & Chili Red. Daikon pickle, shaved aged parmesan, pine nuts & rocket cress. KING OYSTER MUSHROOM SKEWERS Doenjang glazed king oyster mushrooms, black garlic aioli & garlic chips. JAPCHAE Traditional stir-fried sweet noodles with seasonal vegetables & egg. BULGOGI BEEF TOSTADA Seared bulgogi beef fillet, wasabi seaweed mayo, pickled red onion & rocket cress. USDA SHORT RIB Slow braised cube of tender short rib glazed with soy, served with straw potatoes, YUJA TUNA TOSTADA garlic chips, grilled vegetables & braised daikon. Yuja cured Atlantic tuna, kimchi guacamole & tomato salsa BAKED KIMCHI HERB CRUSTED HALIBUT SUPER GREEN TOSTADA Baked kimchi herb crusted halibut with crispy doenjang potato pancake, sautéed Thai asparagus, edamame, charred romaine lettuce, quinoa, pea shoots, pickled spinach & gochujang sauce. daikon, Korean mustard dressing & yuja mayo. KIMCHI FRIED RICE MANDOO (BEEF & PORK) Traditional homemade kimchi, pancetta & mixed vegetables. Served with a fried Juicy teamed Aussie grass-fed beef & USA pork dumplings. Seasoned delicately egg, seaweed & taro chips. with Korean spices. Fragrant soy . TRUFFLE & SEAWEED PHILLY CHEESE STEAK & KIMCHI MANDOO Served with truffle mayo. Crispy fried dumpling stuffed with bulgogi USDA beef short ribs, sharp cheddar cheese, shitake, spring onion & pickled jalapeno. Soy dipping sauce. FRENCH FRIES Tossed in Korean spices. Served with ssamjang aioli. YA-CHAE MANDOO (Vegetable) Steamed dumplings stuffed with vegetables, tofu & sweet potato noodles.

KOREAN FRIED CHICKEN LOLLY Crispy fried free-range Aussie tossed in our signature sauces: Jinjuu Black soy & Chili Red. BASIC PACKAGE PREMIUM PACKAGE 2 hours open bar 2 hours open bar

BEER BEER Hite Korean Pale Lager, 4.3% Hite Korean Pale Lager, 4.3%/Seven Brews (Indian Pale Ale, 5.5%/Californian Golden Ale, 4.5%) WHITE WINE ES chardonnay, Finca Sophenia Mendoza, Argentina 2016 WHITE WINE Sauvignon Blanc,Urlar New Zealand 2016 RED WINE Cabernet Sauvignon, Chairman’s Selection Adelaide, Australia 2016 RED WINE Rioja, La Vendimia Palacios Remondo, Spain 2016 SPARKLING WINE Rugeri Argeo Prosseco,Veneto, Italy NV CHAMPAGNE Moet & Chandon, Brut Imperial, France NV VODKA Belvedere Poland, 40% VODKA Grey Goose France, 40% GIN Fair France, 40% GIN Bombay UK, 40% RUM EL Dorado 3yr Guyana, 40% RUM EL Dorado 5yr Guyana, 40% TEQUILA Ocho Blanco Jalisco, 40% TEQUILA Ocho Reposado Jalisco, 40% BOURBON Buffalo Trace Kentucky, 40% WHISKEY Chivas 12yr Blend, 40% SOFT DRINKS & JUICES SOFT DRINK & JUICES FLOOR PLAN