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Jinjuu Updated Menu.Pdf
SOHO STARTERS SNACKS RAW PLATES MANDOO / DUMPLINGS JINJUU’S ANJU SHARING BOARD 24 3 PER SERVING (extra maybe ordered by piece) YOOK-HWE STEAK TARTAR 14 FOR 2 VEGETABLE CHIPS & DIPS (v, vg on request) 6 Diced grass fed English beef fillet marinated in soy, ginger, Kong bowl, sae woo prawn lollipops, signature Korean fried chicken, BEEF & PORK MANDOO 7.5 Crispy vegetable chips, served with kimchi soy guacamole. Juicy steamed beef & pork dumplings. Seasoned delicately garlic & sesame. Garnished with Korean pear, toasted steamed beef & pork mandoo, mushroom & true mandoo. pinenuts & topped with raw quail egg. with Korean spices. Soy dipping sauce. KONG BOWL (v) (vg, gf on request) 5 small / large JINJUU’S YA-CHAE SHARING BOARD (v) 20 PHILLY CHEESESTEAK MANDOO 7.5 Steamed soybeans (edamame) topped with our Jinjuu chili SEARED TUNA TATAKI (gf on request) 12 / 18 FOR 2 Crispy fried dumplings stued with bulgogi beef short ribs, panko mix. Seared Atlantic tuna steak in panko crust, topped with kizami Kong bowl, tofu lollipops, signature Korean fried cauliflower, cheddar, mushrooms, spring onion & pickled jalapeno. Spicy wasabi & cucumber salsa, served on a bed of julienne daikon. steamed mushroom & true mandoo. dipping sauce. TACOS SALMON SASHIMI (gf on request) 12 WILD MUSHROOM & TRUFFLE MANDOO (v) 7.5 2 PER SERVING (extra maybe ordered by piece) Raw Scottish salmon sashimi style, avocado, soy & yuja, Steamed dumplings stued with wild mushrooms & black seaweed & wasabi tobiko. K-TOWN MINI SLIDERS trues. True soy dipping sauce. 12 2 PER SERVING (extra maybe ordered by piece) BULGOGI BEEF TACO TUNA TARTAR (gf on request) 12 TRIO MANDOO TASTING PLATE 7.5 Bulgogi UK grass fed beef fillet, avocado, Asian slaw, kimchi, Diced raw Atlantic tuna, dressed with sesame oil, soy, One of each dumpling listed above. -
Pizza Accessories Knife Sets
Smallwares PIZZA ACCESSORIES 11558 12806 12818 12794 Pizza Pans Pizza Cutters Pizza Pans Model Description LIST PRICE Model Description LIST PRICE Model Description LIST PRICE 12794 4” Pizza cutter $ 15.00 20213 7” Pizza Pan Aluminum $ 2.00 20220 14” Pizza Pan Aluminum $ 6.00 12806 4” Pizza cutter, “R” Style $ 15.00 20214 8” Pizza Pan Aluminum $ 3.00 20221 15” Pizza Pan Aluminum $ 7.00 20428 5” Pizza cutter, “R” Style $ 12.00 20215 9” Pizza Pan Aluminum $ 3.00 20222 16” Pizza Pan Aluminum $ 7.00 11558 20” Pizza Rocker -All metal $ 48.00 20216 10” Pizza Pan Aluminum $ 4.00 20223 17” Pizza Pan Aluminum $ 8.00 12818 20” Pizza Rocker with black $ 69.00 20217 11” Pizza Pan Aluminum $ 4.00 20224 18” Pizza Pan Aluminum $ 9.00 handles 20218 12” Pizza Pan Aluminum $ 5.00 20225 19” Pizza Pan Aluminum $ 11.00 20219 13” Pizza Pan Aluminum $ 5.00 20226 20” Pizza Pan Aluminum $ 12.00 Pizza Screens Model Description Item # LIST PRICE Model Description Item # LIST PRICE PSR206 Pizza Screen, 6”, heavy-duty, seamless 16661 $ 2.00 PSR218 Pizza Screen, 18” , heavy-duty, seamless 25836 $ 10.00 PSR207 Pizza Screen, 7”, heavy-duty, seamless 16662 $ 2.30 PSR219 Pizza Screen, 19” , heavy-duty, seamless 16670 $ 11.00 PSR208 Pizza Screen, 8”, heavy-duty, seamless 16663 $ 2.50 PSR220 Pizza Screen, 20”, heavy-duty, seamless 16671 $ 12.30 PSR210 Pizza Screen, 10”, heavy-duty, seamless 16664 $ 3.50 PSR121 Pizza Screen, 21”, heavy-duty, crimped 13484 $ 23.00 PSR211 Pizza Screen, 11”, heavy-duty, seamless 16665 $ 4.20 PSR122 Pizza Screen, 22”, heavy-duty, crimped 13485 -
Mar.-Apr.2020 Highlites
Prospect Senior Center 6 Center Street Prospect, CT 06712 (203)758-5300 (203)758-3837 Fax Lucy Smegielski Mar.-Apr.2020 Director - Editor Municipal Agent Highlites Town of Prospect STAFF Lorraine Lori Susan Lirene Melody Matt Maglaris Anderson DaSilva Lorensen Heitz Kalitta From the Director… Dear Members… I believe in being upfront and addressing things head-on. Therefore, I am using this plat- form to address some issues that have come to my attention. Since the cost for out-of-town memberships to our Senior Center went up in January 2020, there have been a few miscon- ceptions that have come to my attention. First and foremost, the one rumor that I would definitely like to address is the story going around that the Prospect Town Council raised the dues of our out-of-town members because they are trying to “get rid” of the non-residents that come here. The story goes that the Town Council is trying to keep our Senior Center strictly for Prospect residents only. Nothing could be further from the truth. I value the out-of-town members who come here. I feel they have contributed significantly to the growth of our Senior Center. Many of these members run programs here and volun- teer in a number of different capacities. They are my lifeline and help me in ways that I could never repay them for. I and the Town Council members would never want to “get rid” of them. I will tell you point blank why the Town Council decided to raise membership dues for out- of-town members. -
By Peter Dell ' O Rto and S Ean Punch
BY P ETER D ELL’ORTO AND S EAN P UNCH Written by PETER DELL’ORTO and SEAN PUNCH Additional Material by VOLKER BACH and C.J. CARELLA Edited by SEAN PUNCH Cover Art by BOB STEVLIC Illustrated by ABRAR AJMAL and BOB STEVLIC ISBN 978-1-55634-762-7 1 2 3 4 5 6 7 8 9 10 STEVE JACKSON GAMES Committed Attack . 99 Defensive Attack. 100 Evaluate . 100 Feint . 100 ONTENTS Ready . 101 C Who Draws First?. 103 Move . 105 Realism Level . 29 INTRODUCTION . 4 Move and Attack . 107 Beginning Students as PCs. 30 Publication History . 4 Wait . 108 About the Authors . 4 CHARACTER TEMPLATES . 31 ADDITIONAL COMBAT OPTIONS . 109 Del Duque (350 points) . 33 Melee Attack Options . 109 1. HISTORY . 5 Frauds . 35 A Matter of Inches . 110 Adrian Froste (200 points) . 37 TIMELINE . 6 Untrained Fighters . 113 Kai Lian (250 points) . 39 ASIA . 8 Close-Combat Options. 114 China . 8 ADVANTAGES, DISADVANTAGES, Teeth. 115 Xia . 8 AND SKILLS . 42 Grab and Smash! . 118 Monks and Martial Arts . 9 Advantages . 42 Ranged Attack Options . 119 India . 10 Desirable Advantages . 43 Rapid Fire with Thrown Weapons. 120 Northern vs. Southern Kung Fu . 10 Chi Powers for Martial Artists . 46 Active Defense Options . 121 Religion, Philosophy, and Fists . 11 Perks . 49 Harsh Realism for Indonesian Archipelago. 12 Disadvantages. 53 Unarmed Fighters . 124 Japan . 12 Common Disadvantages. 53 CINEMATIC COMBAT . 125 Ryu . 12 Skills . 54 Multiple Attacks . 126 Ninja: Legend vs. History . 13 Combat Skills . 55 Chambara Fighting . 128 Korea. 14 Wildcard Skills for Styles . 60 Mind Games . 130 Other Nations. -
Materials for a Rejang-Indonesian-English Dictionary
PACIFIC LING U1STICS Series D - No. 58 MATERIALS FOR A REJANG - INDONESIAN - ENGLISH DICTIONARY collected by M.A. Jaspan With a fragmentary sketch of the . Rejang language by W. Aichele, and a preface and additional annotations by P. Voorhoeve (MATERIALS IN LANGUAGES OF INDONESIA, No. 27) W.A.L. Stokhof, Series Editor Department of Linguistics Research School of Pacific Studies THE AUSTRALIAN NATIONAL UNIVERSITY Jaspan, M.A. editor. Materials for a Rejang-Indonesian-English dictionary. D-58, x + 172 pages. Pacific Linguistics, The Australian National University, 1984. DOI:10.15144/PL-D58.cover ©1984 Pacific Linguistics and/or the author(s). Online edition licensed 2015 CC BY-SA 4.0, with permission of PL. A sealang.net/CRCL initiative. PACIFIC LINGUISTICS is issued through the Linguistic Circle of Canberra and consists of four series: SERIES A - Occasional Papers SERIES B - Monographs SERIES C - Books SERIES D - Special Publications EDITOR: S.A. Wurm ASSOCIATE EDITORS: D.C. Laycock, C.L. Voorhoeve, D.T. Tryon, T.E. Dutton EDITORIAL ADVISERS: B.W. Bender K.A. McElhanon University of Hawaii University of Texas David Bradley H.P. McKaughan La Trobe University University of Hawaii A. Capell P. MUhlhiiusler University of Sydney Linacre College, Oxford Michael G. Clyne G.N. O'Grady Monash University University of Victoria, B.C. S.H. Elbert A.K. Pawley University of Hawaii University of Auckland K.J. Franklin K.L. Pike University of Michigan; Summer Institute of Linguistics Summer Institute of Linguistics W.W. Glover E.C. Polome Summer Institute of Linguistics University of Texas G.W. Grace Malcolm Ross University of Hawaii University of Papua New Guinea M.A.K. -
Fall Cooking Program 2016
FALL COOKING PROGRAM 2016 auroragov.org/cooking 1891 2016 AURORA, YEARS Welcome Dear Aurora Cooks Community! Hope you are enjoying this fall harvest time of year. We are gearing up for cooler weather and shorter days as we wind down our growing season. Check out all our garden-to-table classes and new series this session! We have The Preserved Pantry, the Frugal Chef and Scratch Baking Basics, as well as many family, kids and teen classes highlighting food from every corner of the world. If you are looking for something to do on a chilly evening, come to a cooking class date night! You can even come with a friend, or as a single. We have some exciting new couples cooking classes, including the Fleetwood Mac Tribute Dinner, complete with music during the class! Come jam out to some tunes and cook with us. See you soon in the kitchen! Katrina and the Aurora Cooks Team TABLE OF CONTENTS Parent/Tot Cooking 2 Parent/Family Cooking 4 Kids Cooking 6 Meadowood Cooking Classes 7 Preteen Cooking 8 Teen Cooking 9 Adult Cooking 15 and Older 11 Adult Cooking 21 and Older 17 Wine Tasting 19 Recipe of the Season 20 All classes will be held at Expo Recreation Center 10955 E. Exposition Ave. unless noted Meadowood Recreation Center • 3045 S. Laredo 1 parent/tot cooking Ages 3-6 with parent. Apple Fest Tiny Italian Pumpkin Treats $38 ($29 Resident) $38 ($29 Resident) $38 ($29 Resident) Celebrate the harvest season with your Create delicious meatballs & veggies your Learn to use pumpkin in lots of different tot! Menu: Apple Zucchini Muffin tot will feel proud they prepared themselves. -
Gourmet Guide Innovative Culinary Solutions by Zwilling J.A
GOURMET GUIDE INNOVATIVE CULINARY SOLUTIONS BY ZWILLING J.A. HENCKELS | FALL & WINTER 2015 NEW STAUB TOMATO COCOTTE 3Qt $320 $180 PASSION FOR THE BEST CHOICE OF CHEFS Renowned for its unrivalled combination of beauty, performance and quality, Staub has become the choice of professional chefs worldwide. MATTE BLACK ENAMEL INTERIOR Perfect for searing, TASTE THE EXCELLENCE braising and roasting food, the matte black enamel interior requires no seasoning before use, distributes OVAL COCOTTE heat evenly and HOT DEAL effectively and $220 4.25Qt $360 39%Off won’t discolour scratch or chip. Mini .25Qt $90 $75 3.25Qt $300 $180 5.75Qt $390 $260 7.0Qt $420 $300 8.5Qt $520 $390 12.75Qt $630 $450 CHISTERA BRAISER HEAT RESISTANT HOT DEAL 2.5Qt CHERRY KNOB $300 $150 50% Off The brass or nickel 2.5Qt $300 $200 knob is heat resistant 4Qt $325 $250 up to 250°c. NEW PUMPKIN COCOTTE NEW VEGETABLE COCOTTE HOT DEAL 4.25Qt $450 $300 3.5Qt $350 $175 50% Off ROUND COCOTTE A Mini .25Qt $90 $70 4Qt $300 $180 HOT DEAL 5.5Qt $360 B $220 39% Off A. NEW LID HOLDER 7Qt $390 $260 $80 $50 9.0Qt $495 $350 B. NEW COW KNOB 13.25Qt $630 $450 NEW PIG COCOTTE $31.50 $25 1Qt $220 $150 Additional styles to choose from SECRETS OF THE STAUB LID The substantial weight of the flat lid guarantees 10% more moisture retention than competitors and the innovative self-basting spikes ensure a continuous A VARIETY OF STYLES & COLOURS rainfall effect over the food for 9X juicier results. -
Use and Care of Your Handmade Pizza Cutter by the Mountain Woodworker
Use and Care of Your Handmade Pizza Cutter by The Mountain Woodworker At The Mountain Woodworker, we make one of the best pizza cutters for home use that you can find. This robust, well-balanced cutter is three times the weight of most cutters and has a sharp 4" diameter stainless steel blade to make pizza cutting a breeze. Unlike most pizza cutters our handles are larger and ergonomically designed to provide the exceptional control when cutting pizza. Made of quality hardwoods from around the world, they are easily removable for cleaning or interchanging with other handles. If you desire an additional handle or one made to your design and/or choice of wood, contact The Mountain Woodworker. With some of our handles you can tie a piece of leather shoe lace or string around the end of the handle and hang your cutter on a tool rack. To use your pizza cutter, grab hold of the handle, place the cutter blade on the edge of the pizza, and roll the blade back and forth across your pizza until you have cut through the crust. When done, unscrew the handle and wash the cutter blade assembly in the dishwasher or by hand in warm soapy water. DO NOT wash the handle or soak it in water. Simply wipe it off with a damp towel and then dry it immediately. Other uses for your pizza cutter. Slicing sheet cake Cutting the crust off of bread Slicing casseroles Cut pastry Cutting brownies Cut dough Cutting lasagna Cut quesadilla Cutting dessert bars Cut pita bread Slicing cheese Cut bacon Lattice piecrust Cut pasta Cookie cutter Cut garlic bread Chopping herbs Slice pies Cut puff pastry Cut pancakes Cut Fudge Cut chicken Cut Jell-O Slice grilled cheese sandwiches CAUTION – SAFETY WARNING The cutter blade is very sharp and can injure you Keep fingers away from blade when using and cleaning Keep out of children’s reach Store as you would any sharp knife. -
Grand Ave. Locust St. 12Th S T . 13Th S T . Walnut
M E T O T H WELLMARK WELLMARK RAMP Beer L C O E 2 0 W E 1 8 Cocktails ENTRANCE GRAND AVE. Festival Merchandise 72 73 74 75 SEATING 76 77 78 79 International Wine Soda and Water 71 70 JOHN AND MARY PAPPAJOHN Chocolate Adventure This vibrant three-day cultural celebration features nearly 7 EDUCATION CENTER 60 food vendors with dishes representing 25 different cultures or culinary regions. Explore professional cooking 8 Cultural Discovery 69 Experience demonstrations, a unique cooking challenge, interactive DES MOINES 9 PUBLIC LIBRARY cultural educational activities, dancers and musicians with 68 MAIN STAGE Meals from international flair, an impressive variety of worldwide beers, 67 the Heartland wine and cocktails and hands-on fun for kids. 66 Meredith Culinary Check out the Polk County Board of Supervisors Main Stage FESTIVAL FRONT Discovery Pavilion 65 PORCH for music throughout the weekend and the Principal Cultural SEATING 64 Principal Stage for culturally authentic music and dance performances. Cultural Stage The Festival would not be possible without support from our 63 volunteers. Please thank our dedicated team working hard Voya Financial across The Festival grounds. Fruit Adventure ENTRANCE 62 61 60 59 58 57 56 55 54 53 52 51 50 49 48 47 46 45 44 Food Vendors Be sure to share your love of The Festival by using our hashtag LOCUST ST. #wfmf2018 or by purchasing Official Festival Merchandise SEATING SEATING ENTRANCE Merchants located near 12th St. and Locust St. 10 11 12 13 14 15 31 32 33 34 35 36 37 38 39 40 41 42 43 16 Nonprofits 17 Sponsor Booths 30 18 ATM 29 19 Free Bike Valet 20 28 NATIONWIDE NATIONWIDE Handicap Parking 27 12TH ST. -
Soho Alc 2017 Front Website
SOHO ANJU / SMALL PLATES VEGETABLE CHIPS & DIPS 6.5 K-TOWN MINI SLIDERS TWO PER SERVING MANDOO / DUMPLINGS FOUR PER SERVING TACOS TWO PER SERVING Crispy vegetable crisps, served with tomato soy salsa EXTRA SLIDER(S) MAY BE ORDERED BY PIECE EXTRA DUMPLING(S) MAY BE ORDRED BY PIECE EXTRA TACO(S) MAY BE ORDERED BY PIECE & kimchi guacamole. KOREAN FRIED CHICKEN SLIDERS 8 MANDOO (Beef & Pork) 8 SHORT RIB BEEF TACOS 9 KONG BOWL (v) 5 Golden fried chicken thighs, our signature sauces, mayo, Juicy steamed beef & pork dumplings. Seasoned delicately with Korean spices. Chipotle short rib tacos, avocado, gem lettuce, red onion, kimchi, Steamed soybeans (edamame) topped with our Jinjuu chili panko mix. crispy iceberg lettuce, tossed in a brioche bun. Soy dipping sauce. sour cream & topped with coriander. PORK & KIMCHI SOUP 6.5 BULGOGI SLIDERS 8 PHILLY CHEESESTEAK 8 PORK BELLY TACOS 9 Artisan English pork stewed with homemade kimchi, tofu & spring onions. House ground beef burger jazzed up with Korean spices. Thinly sliced English artisanal pork belly marinated in Korean spices, Cooked pink & topped with homemade pickle, cheddar & bacon. shitake, spring onion & pickled jalapeno. Spicy dipping sauce. apple, kimchi & Asian slaw. 9 JINJUU’S SIGNATURE KOREAN FRIED CHICKEN (v) 7 (v) 8 Chicken thighs (boneless) crispy fried in our famous batter. KOREAN FRIED TOFU SLIDERS YA-CHAE MANDOO (Vegetable) (v) 7.5 MUSHROOM TACOS Pickled white radish on the side & paired with our signature sauces: Golden fried crispy tofu, our signature sauces, mayo & crispy Miso sauteed portobello mushroom, kale & black beans, feta cheese, Gochujang Red & Jinjuu Black Soy. -
Residency Rules I for Park Passes
,. Wllllll'lIt;l81''Q';GlI'Q';GlI 7" 11K mn: ~°j:;~ilnt,:;0rc,ornrnunity NeW I ~lIJi Il.,~ "UJU. I ')~l' Help Gleaners 'bag hunger' For t,ht> 10th LOnSec.utlve ) ear Gro""e shIp we have \~Ith the GI os~c POlllte cvmmu . ......, I ~, ., , r.... 4.1 .. , ~ ...... " ........ ~ ........... "..:. 1 ..... ~"'-' ..... 1,... ..Il-'PV.I ...u...I,l. ... ",,) ... v u .....b I ...... ' '-~''''.l. ......... t" ......" .....t ~'-<.11,")) l,.!1t.. \...lltJ;:> ... t.,. hunger" Inserted III toda) 's p.J.per yuu \\111 Pomte wmmumty ha" c.ontrJbuted more th,m find a gr('~ery bag to fill up With nourhnmg 110,000 pounds uf food for the nungl),' Sdld food Items for the hungry Gleaners PreSIdent Gene Gon}a "We are Through Gleaners "KJds Helpmg KIds' food espeCIally grateful fot Gl O~se PolOte reSIdents dn,,~ lTIdny hungry, poor and III people will be '.\ho donate food dunng thiS tur.e uf the year, able to have nounshmg meals from your becau"e our canned fuod c.ontnbJtlOn" are donations The food dn,'e WIll run through low ThIS WIll allow u" to have a ~upply of Monday, March 30 Please drop your food canned food" throughout th~ year We thank INSIDE THIS ISSUEI donatIons off at any Grosse Pomte pubhc you for your help" school or the Grosse Pomte LIbrary If you cannot make a food donation, make a Call Carmen MattIa at the food bank at ('a<;h donatIOn payable to Gleaners (313) 923-3535 If you have any QuestIOns or Woods reviews Commumty Food Bank, all glfts are tax 'deas on how you can further help feed the deductIble l:JU.lgry, poor and III Gleaners IS IlJcated -
Trade Marks Journal No: 1848 , 07/05/2018 Class 8
Trade Marks Journal No: 1848 , 07/05/2018 Class 8 2327352 07/05/2012 SHOPPERS STOP LIMITED EUREKA TOWERS, 9TH FLOOR, B-WING, MIND SPACE, MALAD (WEST), MUMBAI-400 064, STATE OF MAHARASHTRA, INDIA. MANUFACTURERS/MERCHANTS REGISTERED UNDER THE COMPANIES ACT,1956 Address for service in India/Agents address: VEENA C. GVALANI. "ATUR PARK", 3/2, 3RD FLOOR, S. T. ROAD, CHEMBUR, MUMBAI - 400 071. Used Since :13/04/2012 MUMBAI ALL TYPES OF HAND TOOLS AND INSTRUMENTS; CUTLERY, FORKS AND SPOONS; SIDE ARMS. THIS IS SUBJECT TO ASSOCIATION WITH REGISTERED/PENDING REGISTRATION NO..2327365.. 1896 Trade Marks Journal No: 1848 , 07/05/2018 Class 8 2452918 02/01/2013 SUBASH CHANDER trading as ;VIKAS TOOLS O/S INDL AREA DADA COLONY JALADHAR 144004 PUNJAB MANUFACTURERS AND MERCHANTS Address for service in India/Agents address: S. HANDA & CO. B-XVIII/18 PURIAN MOHALLA BATALA 143505 (PB) Used Since :01/05/1971 DELHI HAND TOOLS & INSTRUMENTS , ENGINEERING TOOLS , CUTTING TOOLS, VICES included in class 8. THIS IS CONDITION OF REGISTRATION THAT BOTH/ALL LABELS SHALL BE USED TOGETHER.. 1897 Trade Marks Journal No: 1848 , 07/05/2018 Class 8 PIGEON HAND TOOLS 2460822 15/01/2013 GAURAV SHARMA trading as ;P.L. TOOLS INDUSTRIES NN-359, GOPAL NAGAR, NEAR HEMRAJ MANDIR, JALANDHAR (PB.) MERCHANTS & MANUFACTURERS Address for service in India/Attorney address: MAHTTASS B-43/3,udham singh nagar, LUDHIANA Used Since :01/10/2009 DELHI Hand Tools including Garden Tools, Garrage Tools & Cutting Tools 1898 Trade Marks Journal No: 1848 , 07/05/2018 Class 8 2467021 28/01/2013 SH RAGHAV GUPTA trading as ;NEW PENSLA INDUSTRIES PREET NAGAR, SODAL ROAD, JALANDHAR - 144004 (PUNJAB) MANUFACTURER & MERCHANTS Address for service in India/Agents address: PURI TRADE MARK CO.