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The Co-Creation of a Retail Innovation: Shoppers and the Early Supermarket in Britain. Andrew Alexander , Dawn Nell , Adrian R
ORE Open Research Exeter TITLE The co-creation of a retail Innovation: shoppers and the early supermarket in Britain AUTHORS Alexander, Andrew; Nell, Dawn; Bailey, Adrian R.; et al. JOURNAL Enterprise and Society DEPOSITED IN ORE 28 January 2013 This version available at http://hdl.handle.net/10036/4221 COPYRIGHT AND REUSE Open Research Exeter makes this work available in accordance with publisher policies. A NOTE ON VERSIONS The version presented here may differ from the published version. If citing, you are advised to consult the published version for pagination, volume/issue and date of publication The Co-Creation of a Retail Innovation: Shoppers and the Early Supermarket in Britain. Andrew Alexander a, Dawn Nell b, Adrian R. Bailey c, Gareth Shaw c a School of Management, University of Surrey, Guildford, Surrey, GU2 7XH UK Email: A.Alexander @surrey.ac.uk bSchool of Management, University of Surrey, Guildford, Surrey, GU2 7XH UK cBusiness School, University of Exeter, Exeter EX4 4PU, UK This is an author copy of a paper published in Enterprise & Society Vol. 10 (3), 529-558 (2009). As such its format may differ from the final version published in the journal. Figure 1 is provided at the end of the paper. INTRODUCTION The supermarket is an important innovation that transformed retailing in post-war Britain.1 However, detailed explorations of shoppers’ reactions toward, and involvement in, the changing service encounters occurring in these new retail formats are generally lacking. This is a significant shortcoming because shoppers had to negotiate fundamental changes to their interactions with the physical environment of the store, the retail staff, other customers, and the products for sale.2 In this paper we begin to fill this gap in understanding through an analysis of the attitudes and behaviours of those who shopped at the early supermarkets (up to about 1975). -
The Global Grocery and General Merchandising Market Marketing Essay
The Global Grocery And General Merchandising Market Marketing Essay Jack Cohen founded Tesco in 1919 when he began to sell surplus groceries from a stall at Well Street Market, Hackney, in the East End of London (ironically, the market is now much smaller than in those days; a large Tesco Metro store now sits on the site.)[11] The Tesco brand first appeared in 1924. The name came about after Jack Cohen bought a shipment of tea from T.E. Stockwell. He made new labels using the first three letters of the supplier’s name (TES), and the first two letters of his surname (CO), forming the word TESCO.[12] The first Tesco store was opened in 1929 in Burnt Oak, Edgware, Middlesex. Tesco was floated on the London Stock Exchange in 1947 as Tesco Stores (Holdings) Limited.[11] The first self-service store opened in St Albans in 1956 (which remained operational until 2010, with a period as a Tesco Metro),[13] and the first supermarket in Maldon in 1956.[11] During the 1950s and the 1960s Tesco grew organically, and also through acquisitions, until it owned more than 800 stores. The company purchased 70 Williamsons stores (1957), 200 Harrow Stores outlets (1959), 212 Irwins stores (1960, beating Express Dairies Premier Supermarkets to the deal), 97 Charles Phillips stores (1964) and the Victor Value chain (1968) (sold to Bejam in 1986).[14] Originally specialising in food and drink, it has diversified into areas such as clothing, electronics, financial services, telecoms, home, health, car, dental and pet insurance, retailing and renting DVDs,[10] CDs, music downloads, Internet services and software. -
Retail Change: a Consideration of the UK Food Retail Industry, 1950-2010. Phd Thesis, Middlesex University
Middlesex University Research Repository An open access repository of Middlesex University research http://eprints.mdx.ac.uk Clough, Roger (2002) Retail change: a consideration of the UK food retail industry, 1950-2010. PhD thesis, Middlesex University. [Thesis] This version is available at: https://eprints.mdx.ac.uk/8105/ Copyright: Middlesex University Research Repository makes the University’s research available electronically. Copyright and moral rights to this work are retained by the author and/or other copyright owners unless otherwise stated. The work is supplied on the understanding that any use for commercial gain is strictly forbidden. A copy may be downloaded for personal, non-commercial, research or study without prior permission and without charge. Works, including theses and research projects, may not be reproduced in any format or medium, or extensive quotations taken from them, or their content changed in any way, without first obtaining permission in writing from the copyright holder(s). They may not be sold or exploited commercially in any format or medium without the prior written permission of the copyright holder(s). Full bibliographic details must be given when referring to, or quoting from full items including the author’s name, the title of the work, publication details where relevant (place, publisher, date), pag- ination, and for theses or dissertations the awarding institution, the degree type awarded, and the date of the award. If you believe that any material held in the repository infringes copyright law, please contact the Repository Team at Middlesex University via the following email address: [email protected] The item will be removed from the repository while any claim is being investigated. -
Port, Sherry, Sp~R~T5, Vermouth Ete Wines and Coolers Cakes, Buns and Pastr~Es Miscellaneous Pasta, Rice and Gra~Ns Preserves An
51241 ADULT DIETARY SURVEY BRAND CODE LIST Round 4: July 1987 Page Brands for Food Group Alcohol~c dr~nks Bl07 Beer. lager and c~der B 116 Port, sherry, sp~r~t5, vermouth ete B 113 Wines and coolers B94 Beverages B15 B~Bcuits B8 Bread and rolls B12 Breakfast cereals B29 cakes, buns and pastr~es B39 Cheese B46 Cheese d~shes B86 Confect~onery B46 Egg d~shes B47 Fat.s B61 F~sh and f~sh products B76 Fru~t B32 Meat and neat products B34 Milk and cream B126 Miscellaneous B79 Nuts Bl o.m brands B4 Pasta, rice and gra~ns B83 Preserves and sweet sauces B31 Pudd,ngs and fru~t p~es B120 Sauces. p~ckles and savoury spreads B98 Soft dr~nks. fru~t and vegetable Ju~ces B125 Soups B81 Sugars and artif~c~al sweeteners B65 vegetables B 106 Water B42 Yoghurt and ~ce cream 1 The follow~ng ~tems do not have brand names and should be coded 9999 ~n the 'brand cod~ng column' ~. Items wh~ch are sold loose, not pre-packed. Fresh pasta, sold loose unwrapped bread and rolls; unbranded bread and rolls Fresh cakes, buns and pastr~es, NOT pre-packed Fresh fru~t p1es and pudd1ngs, NOT pre-packed Cheese, NOT pre-packed Fresh egg dishes, and fresh cheese d1shes (ie not frozen), NOT pre-packed; includes fresh ~tems purchased from del~catessen counter Fresh meat and meat products, NOT pre-packed; ~ncludes fresh items purchased from del~catessen counter Fresh f1sh and f~sh products, NOT pre-packed Fish cakes, f1sh fingers and frozen fish SOLD LOOSE Nuts, sold loose, NOT pre-packed 1~. -
Blue Plaques Erected Since the Publication of This Book
Leeds Civic Trust Blue Plaques No Title Location Unveiler Date Sponsor 1 Burley Bar Stone Inside main entrance of Leeds Lord Marshall of Leeds, President of Leeds Civic 27 Nov ‘87 Leeds & Holbeck Building Society Building Society, The Headrow Trust, former Leader of Leeds City Council Leeds 1 2 Louis Le Prince British Waterways, Leeds Mr. William Le Prince Huettle, great-grandson 13 Oct ‘88 British Waterways Board Bridge, Lower Briggate, Leeds of Louis Le Prince (1st Plaque) 1 3 Louis Le Prince BBC Studios, Woodhouse Sir Richard Attenborough, Actor, Broadcaster 14 Oct ‘88 British Broadcasting Corporation Lane, Leeds 2 and Film Director (2nd Plaque) 4 Temple Mill Marshall Street, Leeds 11 Mr Bruce Taylor, Managing Director of Kay’s 14 Feb ‘89 Kay & Company Ltd 5 18 Park Place 18 Park Place, Leeds 1 Sir Christopher Benson, Chairman, MEPC plc 24 Feb ‘89 MEPC plc 6 The Victoria Hotel Great George Street, Leeds 1 Mr John Power MBE, Deputy Lord Lieutenant of 25 Apr ‘89 Joshua Tetley & Sons Ltd West Yorkshire 7 The Assembly Rooms Crown Street, Leeds 2 Mr Bettison (Senior) 27 Apr ‘89 Mr Bruce Bettison, then Owner of Waterloo Antiques 8 Kemplay’s Academy Nash’s Tudor Fish Restaurant, Mr. Lawrence Bellhouse, Proprietor, Nash’s May ‘89 Lawrence Bellhouse, Proprietor, Nash’s off New Briggate, Leeds 1 Tudor Fish Restaurant Tudor Fish Restaurant 9 Brodrick’s Buildings Cookridge Street, Leeds 2 Mr John M. Quinlan, Director, Trinity Services 20 Jul ‘89 Trinity Services (Developers) 10 The West Bar Bond Street Centre, Boar Councillor J.L. Carter, Lord Mayor of Leeds 19 Sept ‘89 Bond Street Shopping Centre Merchants’ Lane, Leeds 1 Association Page 1 of 14 No Title Location Unveiler Date Sponsor 11 Park Square 45 Park Square, Leeds 1 Mr. -
A History: 1993–2018
r e d l E m a d A @ : t i d e r C Scottish Grocers Federation 222/224 Queensferry Road A History: Edinburgh EH4 2BN 199 3– 2018 T: 0131 343 3300 E: [email protected] W: scottishshop.org.uk By Lawrie Dewar MBE Edited by Karen Peattie Foreword by Pete Cheema 1981 Tom Hood President 1962-1963 1981 Jack Suttie President 1966-1967 1981 David Woodside President 1969-1970 1981 Archie Alexander Federation Secretary 1982 Roy McFarlane President 1963-1964 1982 Malcolm MacLeod President 1967-1968 1982 John Aitken President 1968-1969 1982 Bruce Aitkenhead President 1973-1974 1982 Roger Rogerson President 1974-1975 1982 Stan Clarke President 1978-1979 Our industry is worth Honorary 1983 May Christie SGF NEX £5.2 billion per annum Members of the 1983 Ian Adam President 1956-1957 “ 1983 James McGuire President 1972-1973 1983 James Renwick President 1977-1978 to the Scottish economy Scottish Grocers’ 1984 John Irving President 1976-1977 1984 Willie McPhail and directly employs Federation 1984 BenSavage 1984 Geoff Walker over 41,000 people 1986 Madge Alexander 1987 Sam Kilburn ” 1987 Archie McNicol McCurrach’s 1989 Michæl Kempton Federation Accountant 1993 Lionel Cashin Mars UK 1996 Andrew Nicol President 1987-1988 1996 Walter McCubbin SGF NEX 1997 John Paterson SGF NEX 1998 Sarah Jeffrey MD, PGMA 1999 Calum Duncan SGF NEX 1999 Lambert Munro SGF NEX 2001 Lawrie Dewar President 1975-1976/Fed Sec 2001 Ross Kerr Walkers Crisps 2006 Eddie Thompson President 1998-2000 2006 Scott Landsburgh President 1994-1996/Fed Sec 2008 Dougie Edgar President 2000-2002 2012 Jim Botterill President 2002-2004 2012 David Sands President 1996-1998 2017 Tom Wilson President, 1980/81 and 1986/87 2017 Ian McDonald JW Filshill 2017 Alan McCaffer PepsiCo 2017 Bep Dhaliwal Mars Chocolate 2017 Sandy Wilkie Retired Milkman Foreword It is remarkable to think that the Scottish Technology, meanwhile, has been our Grocers’ Federation has reached such a friend and allows retailers to work in pivotal moment in its history. -
Are Uk Supermarkets Socially Responsible? a Case Study Analysis of Labour Codes of Conduct in a Global Banana Supply Chain
ARE UK SUPERMARKETS SOCIALLY RESPONSIBLE? A CASE STUDY ANALYSIS OF LABOUR CODES OF CONDUCT IN A GLOBAL BANANA SUPPLY CHAIN by Pamela Robinson Cardiff University This thesis is submitted to the University of Wales in fulfilment of the requirements for the degree of DOCTOR IN PHILOSOPHY February 2008 UMI Number: U584257 All rights reserved INFORMATION TO ALL USERS The quality of this reproduction is dependent upon the quality of the copy submitted. In the unlikely event that the author did not send a complete manuscript and there are missing pages, these will be noted. Also, if material had to be removed, a note will indicate the deletion. Dissertation Publishing UMI U584257 Published by ProQuest LLC 2013. Copyright in the Dissertation held by the Author. Microform Edition © ProQuest LLC. All rights reserved. This work is protected against unauthorized copying under Title 17, United States Code. ProQuest LLC 789 East Eisenhower Parkway P.O. Box 1346 Ann Arbor, Ml 48106-1346 Declaration This work has not previously been accepted in substance for any degree and is not concurrently submitted in candidature for any degree. Signed ..................(candidate) Date:...... (.? . /<?.&.< ............................... STATEMENT 1 This thesis is being submitted in partial fulfilment of the requirements for the degree of PhD. Signed..7..^^...CT!?^^.f^ ..................(candidate) Date:...... ^ .: .9.1?...................................... STATEMENT 2 This thesis is the result of my own independent work/investigation, except where otherwise stated. Other sources are acknowledged by explicit references. A bibliography is appended. Signed. .. (candidate) Date:...... ................................................... STATEMENT 3 I hereby give my consent for my thesis, if accepted, to be available for photocopying and for the inter-library loan, and for the title and summary to be made available to outside organisations. -
University of Dundee Dundee Discussion Papers in Economics
University of Dundee Dundee Discussion Papers in Economics 227 Morelli, Carlo Publication date: 2009 Link to publication in Discovery Research Portal Citation for published version (APA): Morelli, C. (2009). Dundee Discussion Papers in Economics 227: Modern British retailing in the late 20th century: increasing value? (Dundee Discussion Papers in Economics; No. 227). University of Dundee. General rights Copyright and moral rights for the publications made accessible in Discovery Research Portal are retained by the authors and/or other copyright owners and it is a condition of accessing publications that users recognise and abide by the legal requirements associated with these rights. • Users may download and print one copy of any publication from Discovery Research Portal for the purpose of private study or research. • You may not further distribute the material or use it for any profit-making activity or commercial gain. • You may freely distribute the URL identifying the publication in the public portal. Take down policy If you believe that this document breaches copyright please contact us providing details, and we will remove access to the work immediately and investigate your claim. Download date: 27. Sep. 2021 Dundee Discussion Papers in Economics Modern British Retailing in the Late 20th Century: Increasing Value? Carlo Morelli Department of Economic Studies, University of Working Paper Dundee, No. 227 Dundee. Nov 2009 DD1 4HN ISSN:1473-236X Modern British Retailing in the Late 20th Century: Increasing Value? Carlo Morelli University of Dundee The rise of large-scale retailing represents arguably one of the success stories of British business in the second half of the twentieth century. -
Confronting Three Revolutions: Western European Consumer Co-Operatives and Their Divergent Development, 1950-2008
1 This file was downloaded from the institutional repository BI Brage - http://brage.bibsys.no/bi (Open Access) Confronting three revolutions: Western European consumer co-operatives and their divergent development, 1950-2008 Espen Ekberg BI Norwegian Business School This is the author’s final, accepted and refereed manuscript to the article published in Business History, 54(2012)6: 1004-1021 DOI: http://dx.doi.org/10.1080/00076791.2012.706894 The publisher, Taylor & Francis, allows the author to retain rights to “post your revised text version of the 'postprint' of the Article (i.e., the Article in the form accepted for publication in a Taylor & Francis journal following the process of peer review), after an embargo period commencing 12 months (STM and behavioural science) or 18 months (SSH) after first publication (either in print or online), as an electronic file on an Author’s own website for personal or professional use, or on an Author’s internal university, college, or corporate network or intranet, or within an Institutional or Subject Repository. This is an electronic version of an article published in [include the complete citation information for the final version of the article as published in the print edition of the journal]. The journal is available online at: www.tandfonline.com with the open URL of your article”. (Publisher’s policy 2011). 2 Confronting three revolutions: Western European consumer co- operatives and their divergent development, 1950-2008 Espen Ekberg* Centre for Business History, Department of Innovation and Economic Organisation, BI Norwegian Business School, Oslo, Norway This article analyses the divergent development of Western European consumer co-operatives in the period from 1950 to 2008. -
A STUDY of the EVOLUTION of CONCENTRATION in the FOOD DISTRIBUTION INDUSTRY for the UNITED KINGDOM October 1977
COMMISSION OF THE EUROPEAN COMMUNITIES A STUDY OF THE EVOLUTION OF CONCENTRATION IN THE FOOD DISTRIBUTION INDUSTRY FOR THE UNITED KINGDOM October 1977 In 1970 the Commission initiated a research programme on the evolution of concen tration and com petition in several sectors and markets of manufacturing industries in the different Member States (textile, paper, pharmaceutical and photographic pro ducts, cycles and motorcycles, agricultural machinery, office machinery, textile machinery, civil engineering equipment, hoisting and handling equipment, electronic and audio equipment, radio and television receivers, domestic electrical appliances, food and drink manufacturing industries). The aims, criteria and principal results of this research are set out in the document "M ethodology of concentration analysis applied to the study o f industries and markets” , by Dr. Remo LINDA, (ref. 8756), September 1976. This particular volume constitutes a part of the second series of studies, the main aims of which is to present the results of the research on the evolution of concentration in the food distribution industry for the United Kingdom. Another volume, already published (vol. II: Price Surveys), outlines the results of the research on the distribution o f food products in the United Kingdom, w ith regard to the evolution of prices and mark-ups, based on a limited sample of food products and on a limited number of sales points in the Greater London area. Similar volumes concerning the structures of the distributive systems and the evolution of prices and mark ups have been established also fo r other Member States (Germany, France, Italy and Denmark). COMMISSION OF THE EUROPEAN COMMUNITIES A STUDY OF THE EVOLUTION OF CONCENTRATION IN THE FOOD DISTRIBUTION INDUSTRY FOR THE UNITED KINGDOM VOLUME I Industry structure and concentration by Development Analysts Ltd., 49 Lower Addiscombe Road, Croydon, CRO 6PQ, England. -
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A Thesis Submitted for the Degree of PhD at the University of Warwick Permanent WRAP URL: http://wrap.warwick.ac.uk/98784 Copyright and reuse: This thesis is made available online and is protected by original copyright. Please scroll down to view the document itself. Please refer to the repository record for this item for information to help you to cite it. Our policy information is available from the repository home page. For more information, please contact the WRAP Team at: [email protected] warwick.ac.uk/lib-publications 2 o Strategic Groups, Industry Structure and Firms ’ Strategies: Theory and Evidence from the UK Grocery Retailing Industry Francesco Fortunato Curto Thesis Submitted for the degree of Doctor of Philosophy (PhD) Warwick Business School University of Warwick England May 1998 Table of Contents Chapter 1 Introduction 1.0 The Research P- 1 1.1 Structure of the Research P- 5 Chapter 2 The Theoretical Foundations of Strategic Groups: the Harvard Approach 2.0 Introduction P- 9 2.1 The Research Context: Industrial Organisation and the Structure-Conduct-Performance (SCP) Paradigm p. 10 2.1.1 Firms’ Strategies and the Industry Structure in the SCP Paradigm P- 15 2.2 The Theory of Strategic Groups and Mobility Barriers p. 16 2.2.1 Structural and Endogenous Barriers to Entry P- 18 2.2.2 Barriers to Mobility and Strategic Groups P- 20 2.2.3 The Origins of Strategic Groups and Firms’ Strategic Behaviour P- 21 2.2.4 Intergroup Mobility, New Entry and Mobility Dynamics p. 22 2.3 The Characteristics of Strategic Groups Theory P- 25 2.4 Further Theoretical Development: Porter’s (1979) Theory of a Firm’s Profitability P- 28 2.4.1 Oligopolistic Rivalry and Firms’ Performance p. -
Consumer Co-Operatives and the Transformation of Modern Food Retailing a Comparative Study of the Norwegian and British Consumer Co-Operatives, 1950-2002
View metadata, citation and similar papers at core.ac.uk brought to you by CORE provided by NORA - Norwegian Open Research Archives Consumer co-operatives and the transformation of modern food retailing A comparative study of the Norwegian and British Consumer Co-operatives, 1950-2002 Espen Ekberg Dissertation submitted for the degree Philosophiae Doctor (PhD) February 2008 Forum for Contemporary History Department of Archaeology, Conservation and History University of Oslo © Espen Ekberg, 2008 Series of dissertations submitted to the Faculty of Humanities,University of Oslo No. 364 ISSN 0806-3222 All rights reserved. No part of this publication may be reproduced or transmitted, in any form or by any means, without permission. Cover: Inger Sandved Anfinsen. Printed in Norway: AiT e-dit AS, Oslo, 2008. Produced in co-operation with Unipub AS. The thesis is produced by Unipub AS merely in connection with the thesis defence. Kindly direct all inquiries regarding the thesis to the copyright holder or the unit which grants the doctorate. Unipub AS is owned by The University Foundation for Student Life (SiO) Preface In the late autumn of 2002 I was asked to undertake a short inquiry into a failed attempt made by the National Co-operative Association (NKL) to expand into the furniture business. The failure had led to substantial losses for the NKL and the NKL Board of Representatives had asked for an independent investigation into the chain of events leading up to the failure, as well as its economic consequences. At that time I was working at the Institute for Social Research and together with a colleague I finished the report in March 2003.