The Effect of Organizational Processes on the Strategy to Introduce New Technology Into Retailing
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The Co-Creation of a Retail Innovation: Shoppers and the Early Supermarket in Britain. Andrew Alexander , Dawn Nell , Adrian R
ORE Open Research Exeter TITLE The co-creation of a retail Innovation: shoppers and the early supermarket in Britain AUTHORS Alexander, Andrew; Nell, Dawn; Bailey, Adrian R.; et al. JOURNAL Enterprise and Society DEPOSITED IN ORE 28 January 2013 This version available at http://hdl.handle.net/10036/4221 COPYRIGHT AND REUSE Open Research Exeter makes this work available in accordance with publisher policies. A NOTE ON VERSIONS The version presented here may differ from the published version. If citing, you are advised to consult the published version for pagination, volume/issue and date of publication The Co-Creation of a Retail Innovation: Shoppers and the Early Supermarket in Britain. Andrew Alexander a, Dawn Nell b, Adrian R. Bailey c, Gareth Shaw c a School of Management, University of Surrey, Guildford, Surrey, GU2 7XH UK Email: A.Alexander @surrey.ac.uk bSchool of Management, University of Surrey, Guildford, Surrey, GU2 7XH UK cBusiness School, University of Exeter, Exeter EX4 4PU, UK This is an author copy of a paper published in Enterprise & Society Vol. 10 (3), 529-558 (2009). As such its format may differ from the final version published in the journal. Figure 1 is provided at the end of the paper. INTRODUCTION The supermarket is an important innovation that transformed retailing in post-war Britain.1 However, detailed explorations of shoppers’ reactions toward, and involvement in, the changing service encounters occurring in these new retail formats are generally lacking. This is a significant shortcoming because shoppers had to negotiate fundamental changes to their interactions with the physical environment of the store, the retail staff, other customers, and the products for sale.2 In this paper we begin to fill this gap in understanding through an analysis of the attitudes and behaviours of those who shopped at the early supermarkets (up to about 1975). -
The Global Grocery and General Merchandising Market Marketing Essay
The Global Grocery And General Merchandising Market Marketing Essay Jack Cohen founded Tesco in 1919 when he began to sell surplus groceries from a stall at Well Street Market, Hackney, in the East End of London (ironically, the market is now much smaller than in those days; a large Tesco Metro store now sits on the site.)[11] The Tesco brand first appeared in 1924. The name came about after Jack Cohen bought a shipment of tea from T.E. Stockwell. He made new labels using the first three letters of the supplier’s name (TES), and the first two letters of his surname (CO), forming the word TESCO.[12] The first Tesco store was opened in 1929 in Burnt Oak, Edgware, Middlesex. Tesco was floated on the London Stock Exchange in 1947 as Tesco Stores (Holdings) Limited.[11] The first self-service store opened in St Albans in 1956 (which remained operational until 2010, with a period as a Tesco Metro),[13] and the first supermarket in Maldon in 1956.[11] During the 1950s and the 1960s Tesco grew organically, and also through acquisitions, until it owned more than 800 stores. The company purchased 70 Williamsons stores (1957), 200 Harrow Stores outlets (1959), 212 Irwins stores (1960, beating Express Dairies Premier Supermarkets to the deal), 97 Charles Phillips stores (1964) and the Victor Value chain (1968) (sold to Bejam in 1986).[14] Originally specialising in food and drink, it has diversified into areas such as clothing, electronics, financial services, telecoms, home, health, car, dental and pet insurance, retailing and renting DVDs,[10] CDs, music downloads, Internet services and software. -
Retail Change: a Consideration of the UK Food Retail Industry, 1950-2010. Phd Thesis, Middlesex University
Middlesex University Research Repository An open access repository of Middlesex University research http://eprints.mdx.ac.uk Clough, Roger (2002) Retail change: a consideration of the UK food retail industry, 1950-2010. PhD thesis, Middlesex University. [Thesis] This version is available at: https://eprints.mdx.ac.uk/8105/ Copyright: Middlesex University Research Repository makes the University’s research available electronically. Copyright and moral rights to this work are retained by the author and/or other copyright owners unless otherwise stated. The work is supplied on the understanding that any use for commercial gain is strictly forbidden. A copy may be downloaded for personal, non-commercial, research or study without prior permission and without charge. Works, including theses and research projects, may not be reproduced in any format or medium, or extensive quotations taken from them, or their content changed in any way, without first obtaining permission in writing from the copyright holder(s). They may not be sold or exploited commercially in any format or medium without the prior written permission of the copyright holder(s). Full bibliographic details must be given when referring to, or quoting from full items including the author’s name, the title of the work, publication details where relevant (place, publisher, date), pag- ination, and for theses or dissertations the awarding institution, the degree type awarded, and the date of the award. If you believe that any material held in the repository infringes copyright law, please contact the Repository Team at Middlesex University via the following email address: [email protected] The item will be removed from the repository while any claim is being investigated. -
Port, Sherry, Sp~R~T5, Vermouth Ete Wines and Coolers Cakes, Buns and Pastr~Es Miscellaneous Pasta, Rice and Gra~Ns Preserves An
51241 ADULT DIETARY SURVEY BRAND CODE LIST Round 4: July 1987 Page Brands for Food Group Alcohol~c dr~nks Bl07 Beer. lager and c~der B 116 Port, sherry, sp~r~t5, vermouth ete B 113 Wines and coolers B94 Beverages B15 B~Bcuits B8 Bread and rolls B12 Breakfast cereals B29 cakes, buns and pastr~es B39 Cheese B46 Cheese d~shes B86 Confect~onery B46 Egg d~shes B47 Fat.s B61 F~sh and f~sh products B76 Fru~t B32 Meat and neat products B34 Milk and cream B126 Miscellaneous B79 Nuts Bl o.m brands B4 Pasta, rice and gra~ns B83 Preserves and sweet sauces B31 Pudd,ngs and fru~t p~es B120 Sauces. p~ckles and savoury spreads B98 Soft dr~nks. fru~t and vegetable Ju~ces B125 Soups B81 Sugars and artif~c~al sweeteners B65 vegetables B 106 Water B42 Yoghurt and ~ce cream 1 The follow~ng ~tems do not have brand names and should be coded 9999 ~n the 'brand cod~ng column' ~. Items wh~ch are sold loose, not pre-packed. Fresh pasta, sold loose unwrapped bread and rolls; unbranded bread and rolls Fresh cakes, buns and pastr~es, NOT pre-packed Fresh fru~t p1es and pudd1ngs, NOT pre-packed Cheese, NOT pre-packed Fresh egg dishes, and fresh cheese d1shes (ie not frozen), NOT pre-packed; includes fresh ~tems purchased from del~catessen counter Fresh meat and meat products, NOT pre-packed; ~ncludes fresh items purchased from del~catessen counter Fresh f1sh and f~sh products, NOT pre-packed Fish cakes, f1sh fingers and frozen fish SOLD LOOSE Nuts, sold loose, NOT pre-packed 1~. -
Blue Plaques Erected Since the Publication of This Book
Leeds Civic Trust Blue Plaques No Title Location Unveiler Date Sponsor 1 Burley Bar Stone Inside main entrance of Leeds Lord Marshall of Leeds, President of Leeds Civic 27 Nov ‘87 Leeds & Holbeck Building Society Building Society, The Headrow Trust, former Leader of Leeds City Council Leeds 1 2 Louis Le Prince British Waterways, Leeds Mr. William Le Prince Huettle, great-grandson 13 Oct ‘88 British Waterways Board Bridge, Lower Briggate, Leeds of Louis Le Prince (1st Plaque) 1 3 Louis Le Prince BBC Studios, Woodhouse Sir Richard Attenborough, Actor, Broadcaster 14 Oct ‘88 British Broadcasting Corporation Lane, Leeds 2 and Film Director (2nd Plaque) 4 Temple Mill Marshall Street, Leeds 11 Mr Bruce Taylor, Managing Director of Kay’s 14 Feb ‘89 Kay & Company Ltd 5 18 Park Place 18 Park Place, Leeds 1 Sir Christopher Benson, Chairman, MEPC plc 24 Feb ‘89 MEPC plc 6 The Victoria Hotel Great George Street, Leeds 1 Mr John Power MBE, Deputy Lord Lieutenant of 25 Apr ‘89 Joshua Tetley & Sons Ltd West Yorkshire 7 The Assembly Rooms Crown Street, Leeds 2 Mr Bettison (Senior) 27 Apr ‘89 Mr Bruce Bettison, then Owner of Waterloo Antiques 8 Kemplay’s Academy Nash’s Tudor Fish Restaurant, Mr. Lawrence Bellhouse, Proprietor, Nash’s May ‘89 Lawrence Bellhouse, Proprietor, Nash’s off New Briggate, Leeds 1 Tudor Fish Restaurant Tudor Fish Restaurant 9 Brodrick’s Buildings Cookridge Street, Leeds 2 Mr John M. Quinlan, Director, Trinity Services 20 Jul ‘89 Trinity Services (Developers) 10 The West Bar Bond Street Centre, Boar Councillor J.L. Carter, Lord Mayor of Leeds 19 Sept ‘89 Bond Street Shopping Centre Merchants’ Lane, Leeds 1 Association Page 1 of 14 No Title Location Unveiler Date Sponsor 11 Park Square 45 Park Square, Leeds 1 Mr. -
A History: 1993–2018
r e d l E m a d A @ : t i d e r C Scottish Grocers Federation 222/224 Queensferry Road A History: Edinburgh EH4 2BN 199 3– 2018 T: 0131 343 3300 E: [email protected] W: scottishshop.org.uk By Lawrie Dewar MBE Edited by Karen Peattie Foreword by Pete Cheema 1981 Tom Hood President 1962-1963 1981 Jack Suttie President 1966-1967 1981 David Woodside President 1969-1970 1981 Archie Alexander Federation Secretary 1982 Roy McFarlane President 1963-1964 1982 Malcolm MacLeod President 1967-1968 1982 John Aitken President 1968-1969 1982 Bruce Aitkenhead President 1973-1974 1982 Roger Rogerson President 1974-1975 1982 Stan Clarke President 1978-1979 Our industry is worth Honorary 1983 May Christie SGF NEX £5.2 billion per annum Members of the 1983 Ian Adam President 1956-1957 “ 1983 James McGuire President 1972-1973 1983 James Renwick President 1977-1978 to the Scottish economy Scottish Grocers’ 1984 John Irving President 1976-1977 1984 Willie McPhail and directly employs Federation 1984 BenSavage 1984 Geoff Walker over 41,000 people 1986 Madge Alexander 1987 Sam Kilburn ” 1987 Archie McNicol McCurrach’s 1989 Michæl Kempton Federation Accountant 1993 Lionel Cashin Mars UK 1996 Andrew Nicol President 1987-1988 1996 Walter McCubbin SGF NEX 1997 John Paterson SGF NEX 1998 Sarah Jeffrey MD, PGMA 1999 Calum Duncan SGF NEX 1999 Lambert Munro SGF NEX 2001 Lawrie Dewar President 1975-1976/Fed Sec 2001 Ross Kerr Walkers Crisps 2006 Eddie Thompson President 1998-2000 2006 Scott Landsburgh President 1994-1996/Fed Sec 2008 Dougie Edgar President 2000-2002 2012 Jim Botterill President 2002-2004 2012 David Sands President 1996-1998 2017 Tom Wilson President, 1980/81 and 1986/87 2017 Ian McDonald JW Filshill 2017 Alan McCaffer PepsiCo 2017 Bep Dhaliwal Mars Chocolate 2017 Sandy Wilkie Retired Milkman Foreword It is remarkable to think that the Scottish Technology, meanwhile, has been our Grocers’ Federation has reached such a friend and allows retailers to work in pivotal moment in its history. -
Are Uk Supermarkets Socially Responsible? a Case Study Analysis of Labour Codes of Conduct in a Global Banana Supply Chain
ARE UK SUPERMARKETS SOCIALLY RESPONSIBLE? A CASE STUDY ANALYSIS OF LABOUR CODES OF CONDUCT IN A GLOBAL BANANA SUPPLY CHAIN by Pamela Robinson Cardiff University This thesis is submitted to the University of Wales in fulfilment of the requirements for the degree of DOCTOR IN PHILOSOPHY February 2008 UMI Number: U584257 All rights reserved INFORMATION TO ALL USERS The quality of this reproduction is dependent upon the quality of the copy submitted. In the unlikely event that the author did not send a complete manuscript and there are missing pages, these will be noted. Also, if material had to be removed, a note will indicate the deletion. Dissertation Publishing UMI U584257 Published by ProQuest LLC 2013. Copyright in the Dissertation held by the Author. Microform Edition © ProQuest LLC. All rights reserved. This work is protected against unauthorized copying under Title 17, United States Code. ProQuest LLC 789 East Eisenhower Parkway P.O. Box 1346 Ann Arbor, Ml 48106-1346 Declaration This work has not previously been accepted in substance for any degree and is not concurrently submitted in candidature for any degree. Signed ..................(candidate) Date:...... (.? . /<?.&.< ............................... STATEMENT 1 This thesis is being submitted in partial fulfilment of the requirements for the degree of PhD. Signed..7..^^...CT!?^^.f^ ..................(candidate) Date:...... ^ .: .9.1?...................................... STATEMENT 2 This thesis is the result of my own independent work/investigation, except where otherwise stated. Other sources are acknowledged by explicit references. A bibliography is appended. Signed. .. (candidate) Date:...... ................................................... STATEMENT 3 I hereby give my consent for my thesis, if accepted, to be available for photocopying and for the inter-library loan, and for the title and summary to be made available to outside organisations. -
A STUDY of the EVOLUTION of CONCENTRATION in the FOOD DISTRIBUTION INDUSTRY for the UNITED KINGDOM October 1977
COMMISSION OF THE EUROPEAN COMMUNITIES A STUDY OF THE EVOLUTION OF CONCENTRATION IN THE FOOD DISTRIBUTION INDUSTRY FOR THE UNITED KINGDOM October 1977 In 1970 the Commission initiated a research programme on the evolution of concen tration and com petition in several sectors and markets of manufacturing industries in the different Member States (textile, paper, pharmaceutical and photographic pro ducts, cycles and motorcycles, agricultural machinery, office machinery, textile machinery, civil engineering equipment, hoisting and handling equipment, electronic and audio equipment, radio and television receivers, domestic electrical appliances, food and drink manufacturing industries). The aims, criteria and principal results of this research are set out in the document "M ethodology of concentration analysis applied to the study o f industries and markets” , by Dr. Remo LINDA, (ref. 8756), September 1976. This particular volume constitutes a part of the second series of studies, the main aims of which is to present the results of the research on the evolution of concentration in the food distribution industry for the United Kingdom. Another volume, already published (vol. II: Price Surveys), outlines the results of the research on the distribution o f food products in the United Kingdom, w ith regard to the evolution of prices and mark-ups, based on a limited sample of food products and on a limited number of sales points in the Greater London area. Similar volumes concerning the structures of the distributive systems and the evolution of prices and mark ups have been established also fo r other Member States (Germany, France, Italy and Denmark). COMMISSION OF THE EUROPEAN COMMUNITIES A STUDY OF THE EVOLUTION OF CONCENTRATION IN THE FOOD DISTRIBUTION INDUSTRY FOR THE UNITED KINGDOM VOLUME I Industry structure and concentration by Development Analysts Ltd., 49 Lower Addiscombe Road, Croydon, CRO 6PQ, England. -
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A Thesis Submitted for the Degree of PhD at the University of Warwick Permanent WRAP URL: http://wrap.warwick.ac.uk/98784 Copyright and reuse: This thesis is made available online and is protected by original copyright. Please scroll down to view the document itself. Please refer to the repository record for this item for information to help you to cite it. Our policy information is available from the repository home page. For more information, please contact the WRAP Team at: [email protected] warwick.ac.uk/lib-publications 2 o Strategic Groups, Industry Structure and Firms ’ Strategies: Theory and Evidence from the UK Grocery Retailing Industry Francesco Fortunato Curto Thesis Submitted for the degree of Doctor of Philosophy (PhD) Warwick Business School University of Warwick England May 1998 Table of Contents Chapter 1 Introduction 1.0 The Research P- 1 1.1 Structure of the Research P- 5 Chapter 2 The Theoretical Foundations of Strategic Groups: the Harvard Approach 2.0 Introduction P- 9 2.1 The Research Context: Industrial Organisation and the Structure-Conduct-Performance (SCP) Paradigm p. 10 2.1.1 Firms’ Strategies and the Industry Structure in the SCP Paradigm P- 15 2.2 The Theory of Strategic Groups and Mobility Barriers p. 16 2.2.1 Structural and Endogenous Barriers to Entry P- 18 2.2.2 Barriers to Mobility and Strategic Groups P- 20 2.2.3 The Origins of Strategic Groups and Firms’ Strategic Behaviour P- 21 2.2.4 Intergroup Mobility, New Entry and Mobility Dynamics p. 22 2.3 The Characteristics of Strategic Groups Theory P- 25 2.4 Further Theoretical Development: Porter’s (1979) Theory of a Firm’s Profitability P- 28 2.4.1 Oligopolistic Rivalry and Firms’ Performance p. -
Annual Report and Financial Statements 2017 Performance Highlights
Live Well For Less Annual Report and Financial Statements 2017 Performance highlights £29,112m Group sales (inc. VAT) up 12.7% 3,000 Food will always be at the heart of our business and we have completed our programme to improve the quality of 3,000 Sainsbury’s branded products. We £581m have a strong and differentiated offer that gives our customers market leading choice, quality and value. Underlying profit before tax down 1% Read more about our food business on page 15 -0.6% Sainsbury’s like-for-like sales (inc. VAT, ex fuel) £6bn We are one of the largest general merchandise and clothing retailers in the UK, offering customers a wide range of products across Sainsbury’s, 10.2p Argos and Habitat. Full-year dividend Read more about our General Merchandise and Clothing business on page 18 21.8p Underlying basic earnings per share 1.8m 17.5p Financial Services are an important part of our Basic earnings per share business. Sainsbury’s Bank played a key part in our acquisition of Argos and Habitat, enabling us to finance the deal in an efficient way. Sainsbury’s Bank and Argos Financial Services each have 1.8m £503m active customers. Statutory profit before tax Read more about Sainsbury’s Bank and Argos Financial Services on page 21 8.8% Return on capital employed down 4 bps £500m Read more about our financial KPIs onpage 40 We are on track to reach our £500 million cost savings target by 2017/18 and benefit from astrong balance sheet. We plan to reduce costs by a further £500m over three years from 2018/19. -
A Case-Study of Kwik Save Group P.L.C
Spatial-Structural Relationships in Retail corporate Growth: A Case-Study of Kwik Save Group P.L.C. by Leigh Sparks* Retail companies develop and expand by combining both struc- tural attributes and spatial awareness. The spatial-structural development and growth of individual retail companies has been neglected in the growing retail literature. Through examin- ing in detail the growth and development of retail companies, concentrating on both the spatial and structural dimensions of development ad using the concepts and ideas emerging in cognate fields such as entrepreneurship, competitive strategy and innovation diffusion, it is postulated that a better under- standing of the complexities of retail growth will be produced. A case-study of Kwik Save Group P.L.C. is used here to explore these concepts, to build a spatial-structural theory of retail change and to demonstrate the relevance and usefulness of detailed study of individual firm. INTRODUCTION 'Every marketing strategy leaves a spatial imprint' [Jones and Simmons, 1987: 331.1. Retail companies operate in both a business and a spatial environment. It has often been claimed that location is crucial to retailing,, but it is equally true that the retail offering and operation has to fit both the marketing and the wider competitive environment. Retail businesses develop by considering both the spatial and the structural elements of the company and the environment. Retailers have to determine what and how they are going to retail, where outlets are to be located in respect of the market and the competition and how the retail operations are going to be organised. -
Relationship-Marketing.Pdf
Relationship Marketing The Chartered Institute of Marketing/Butterworth-Heinemann Marketing Series is the most comprehensive, widely used and important collection of books in marketing and sales currently available worldwide. As the CIM’s official publisher, Butterworth-Heinemann develops, pro- duces and publishes the complete series in association with the CIM. We aim to provide definitive marketing books for students and practitioners that promote excellence in marketing education and practice. The series titles are written by CIM senior examiners and leading market- ing educators for professionals, students and those studying the CIM’s Certificate, Advanced Certificate and Postgraduate Diploma courses. Now firmly established, these titles provide practical study support to CIM and other marketing students and to practitioners at all levels. Formed in 1911, The Chartered Institute of Marketing is now the largest professional marketing management body in the world with over 60,000 members located worldwide. Its primary objectives are focused on the development of awareness and understanding of marketing throughout UK industry and commerce and in the raising of standards of profession- alism in the education, training and practice of this key business discipline. Books in the series Below-the-line Promotion, John Wilmshurst The CIM Handbook of Export Marketing, Chris Noonan The CIM Handbook of Selling and Sales Strategy, David Jobber The CIM Handbook of Strategic Marketing, Colin Egan and Michael J. Thomas CIM Marketing Dictionary (fifth