Stop Overfishing Now!

Total Page:16

File Type:pdf, Size:1020Kb

Stop Overfishing Now! Stop overfishing now! Stop overfishing now! Nowadays, I think that many families depend on fish for their food supply but we have come to a point that many types of fish are becoming endangered as for example the Blue Fin Tuna. Many organisations around the world are trying to do their best to advocate about this problem of overfishing, but not every country is actually doing their best. I know this because I saw a film called "The End of the Line". This film is about the fish that are becoming endangered. The producer remarked "If man is not going to change his ways the sea is going to die" The main problem about fishing is that many types of fish are becoming extinct. This is because many companies are catching a lot of fish but as the amount of fish they are catching is not enough they catch even more to meet the high demands. This problem is only about making big money now, so if we do not take care of this problem the precious thing that we have in our world, the sea, is going to be dead. This means a SEA WITHOUT LIFE. Many people across the world are already saying: "Where have all the fish gone? " The answer is "WE HAVE EATEN THEM OR WE HAVE DESTROYED THEIR HABITATS" The next question that comes to mind is: "How can we solve this problem?" There are many solutions for this problem. One of the solutions is that we have to choose sustainable seafood. Choosing sustainable seafood is a simple and effective action that we can take every time we eat at a restaurant or buy seafood from our local fishmonger. We have to avoid buying and eating sea food that is endangered. These endangered fish are only found in minimal numbers so if we continuing catching them they will become extinct in a short while. Depletion of fish resources! Fishermen and consumers have to be made aware even in Malta that if we continue overfishing the sea resources will be depleted in the near future. By checking internet sites we can find out which fish to eat and which to avoid. In our case living in the middle of the Mediterranean Sea we have to stop eating the bluefin tuna as otherwise it will become extinct in the near future. Fish that we can eat include Sardine or Pilchard , Red mullet, and mussels keeping in mind that the types of fish to avoid include also tuna albacore prawn, scampi and langoustine. The sites that I used for my information are www.seachoice.org ; http://endoftheline.com/ and http://www.greenpeace.org/international/ So let's make a change, let's all TAKE MORE CARE of our SEA so as not to let it die. Let us be more informed about the amount of fish that has been caught. The companies that are making big money now will loose out eventually if the sea dies and the fish become extinct. By banning the fishing of the endangered fish we will be helping to ensure that life in our seas and oceans will remain even in the future. Let's help international entities who are striving to foster sustainable fishing methods in order to keep THE SEA ALIVE. By Dalton Mangion, Form 3.4, St. Margaret College Boys Secondary, Verdala .
Recommended publications
  • Lobster Review
    Seafood Watch Seafood Report American lobster Homarus americanus (Image © Monterey Bay Aquarium) Northeast Region Final Report February 2, 2006 Matthew Elliott Independent Consultant Monterey Bay Aquarium American Lobster About Seafood Watch® and the Seafood Reports Monterey Bay Aquarium’s Seafood Watch® program evaluates the ecological sustainability of wild-caught and farmed seafood commonly found in the United States marketplace. Seafood Watch® defines sustainable seafood as originating from sources, whether wild-caught or farmed, which can maintain or increase production in the long-term without jeopardizing the structure or function of affected ecosystems. Seafood Watch® makes its science-based recommendations available to the public in the form of regional pocket guides that can be downloaded from the Internet (seafoodwatch.org) or obtained from the Seafood Watch® program by emailing [email protected]. The program’s goals are to raise awareness of important ocean conservation issues and empower seafood consumers and businesses to make choices for healthy oceans. Each sustainability recommendation on the regional pocket guides is supported by a Seafood Report. Each report synthesizes and analyzes the most current ecological, fisheries and ecosystem science on a species, then evaluates this information against the program’s conservation ethic to arrive at a recommendation of “Best Choices,” “Good Alternatives,” or “Avoid.” The detailed evaluation methodology is available upon request. In producing the Seafood Reports, Seafood Watch® seeks out research published in academic, peer-reviewed journals whenever possible. Other sources of information include government technical publications, fishery management plans and supporting documents, and other scientific reviews of ecological sustainability. Seafood Watch® Fisheries Research Analysts also communicate regularly with ecologists, fisheries and aquaculture scientists, and members of industry and conservation organizations when evaluating fisheries and aquaculture practices.
    [Show full text]
  • Critical Role of Animal Science Research in Food Security and Sustainability
    This PDF is available from The National Academies Press at http://www.nap.edu/catalog.php?record_id=19000 Critical Role of Animal Science Research in Food Security and Sustainability ISBN Committee on Considerations for the Future of Animal Science Research; 978-0-309-31644-6 Science and Technology for Sustainability Program; Policy and Global Affairs; Board on Agriculture and Natural Resources; Division on Earth and 360 pages Life Sciences; National Research Council 6 x 9 PAPERBACK (2015) Visit the National Academies Press online and register for... Instant access to free PDF downloads of titles from the NATIONAL ACADEMY OF SCIENCES NATIONAL ACADEMY OF ENGINEERING INSTITUTE OF MEDICINE NATIONAL RESEARCH COUNCIL 10% off print titles Custom notification of new releases in your field of interest Special offers and discounts Distribution, posting, or copying of this PDF is strictly prohibited without written permission of the National Academies Press. Unless otherwise indicated, all materials in this PDF are copyrighted by the National Academy of Sciences. Request reprint permission for this book Copyright © National Academy of Sciences. All rights reserved. Critical Role of Animal Science Research in Food Security and Sustainability Critical Role of Animal Science Research in Food Security and Sustainability Committee on Considerations for the Future of Animal Science Research Science and Technology for Sustainability Program Policy and Global Affairs Board on Agriculture and Natural Resources Division on Earth and Life Studies Copyright © National Academy of Sciences. All rights reserved. Critical Role of Animal Science Research in Food Security and Sustainability THE NATIONAL ACADEMIES PRESS 500 Fifth Street, NW Washington, DC 20001 NOTICE: The project that is the subject of this report was approved by the Governing Board of the National Research Council, whose members are drawn from the councils of the National Academy of Sciences, the National Academy of Engineering, and the Institute of Medicine.
    [Show full text]
  • Sustainable Fish Secure Future: An
    Sustainable Fish Secure Food od Su Seafo pply C ild ha W in e on th V of a t n n co e u m s v s e e r s I s s l A a n n d A s W ie it er h sh a F Fi oc le us nab on Local Sustai 1 Acknowledgements LOS would like to thank the McConnell Foundation for their generous support to fund this assessment. Ken Meter from Crossroads Resource Center was invaluable in providing insight to the development of survey instruments and helping to analyze the results. This assessment would not have been possible without the fishing associations and companies that wrote letters of support in proposing this project, and the time and thoughtful consideration they offered in completing the surveys and participating in interviews. We express our appreciation to: the Canadian Highly Migratory Species Foundation, the Canadian Pacific Sardine Association, the Canadian Sablefish Association, the West Coast Scallop Harvesters Association and the Pacific Prawn Fishermen’s Association. Thank you to the Ocean Wise program for reaching out to their Vancouver Island partners to participate. LOS also thanks all the individual suppliers, retailers, chefs and fishermen for their insights and responses which helped it to assess the current seafood supply chain on Vancouver Island. The report would not have been possible without their generosity in sharing their time, information and stories. Any shortcomings, oversights or errors remain with the Living Oceans Society staff who worked on this assessment: Kelly Roebuck, Will Soltau and Mary Lindsay. Cover photo credits Prawn fisherman: Living Oceans Society B.C.
    [Show full text]
  • Valuation of Ecosystem Services from Shellfish Enhancement: a Review of the Literature
    Valuation of Ecosystem Services from Shellfish Enhancement: A Review of the Literature Prepared for NOAA National Ocean Services: EPA REServ Program May 2012 Prepared by Preparers Team Member Project Role Donald M. Schug Report Author Katharine Wellman Project Manager Please cite as: Northern Economics, Inc. Valuation of Ecosystem Services from Shellfish Enhancement: A Review of the Literature. Prepared for NOAA National Ocean Services: EPA REServ Program. May 2012. Contents Section Page 1 Introduction ............................................................................................................................. 1 1.1 Why the Production of Ecosystem Services May Be Suboptimal .......................................... 2 1.2 How Economic Valuation of Ecosystem Services Offers a Possible Solution ......................... 2 2 Description of Ecosystem Services .............................................................................................. 4 2.1 Provisioning Services........................................................................................................... 4 2.2 Regulating Services ............................................................................................................. 6 2.2.1 Water Quality Maintenance ................................................................................................ 6 2.2.2 Protection of Shorelines and Sediment Stabilization ............................................................ 7 2.2.3 Carbon Sequestration ........................................................................................................
    [Show full text]
  • Seafood Watch Seafood Report
    Seafood Watch Seafood Report Southern Flounder (Paralichthys lethostigma) Gulf of Mexico & South Atlantic Regions Final Report April 6, 2004 Melissa Mahoney Stevens Fisheries Research Analyst Monterey Bay Aquarium About Seafood Watch® and the Seafood Reports Monterey Bay Aquarium’s Seafood Watch® program evaluates the ecological sustainability of wild-caught and farmed seafood commonly found in the United States marketplace. Seafood Watch® defines sustainable seafood as originating from sources, whether wild-caught or farmed, which can maintain or increase production in the long-term without jeopardizing the structure or function of affected ecosystems. Seafood Watch® makes its science-based recommendations available to the public in the form of regional pocket guides that can be downloaded from the Internet (seafoodwatch.org) or obtained from the Seafood Watch® program by emailing [email protected]. The program’s goals are to raise awareness of important ocean conservation issues and empower seafood consumers and businesses to make choices for healthy oceans. Each sustainability recommendation on the regional pocket guides is supported by a Seafood Report. Each report synthesizes and analyzes the most current ecological, fisheries and ecosystem science on a species, then evaluates this information against the program’s conservation ethic to arrive at a recommendation of “Best Choices”, “Good Alternatives” or “Avoid.” The detailed evaluation methodology is available upon request. In producing the Seafood Reports, Seafood Watch® seeks out research published in academic, peer-reviewed journals whenever possible. Other sources of information include government technical publications, fishery management plans and supporting documents, and other scientific reviews of ecological sustainability. Seafood Watch® Fisheries Research Analysts also communicate regularly with ecologists, fisheries and aquaculture scientists, and members of industry and conservation organizations when evaluating fisheries and aquaculture practices.
    [Show full text]
  • Advancing Traceability in the Seafood Industry
    Advancing Traceability in the Seafood Industry A SSESSING CHALLEN GES A N D O PPORTUNI TIES FEBRUARY 2 018 https://fishwise.org/traceability/advancing-traceability-in-the-seafood-industry-assessing-challenges-and-opportunities/ About FishWise FishWise, founded in 2002, is a non-profit marine conservation organization based in Santa Cruz, California. FishWise promotes the health and recovery of ocean ecosystems by providing innovative market-based tools to the seafood industry. The organization supports seafood sustainability through environmentally and socially responsible business practices. FishWise is a founding member of the Conservation Alliance for Seafood Solutions, with staff serving on the External Stakeholder Advisory group for the Seafood Task Force, Environmental Stakeholder Committee of the International Seafood Sustainability Foundation (ISSF), the Fisheries Advisory Council of Fair Trade USA, and participates in a variety of other industry and marine conservation initiatives. FishWise works with companies throughout the supply chain and is currently partnered with several of North America’s largest retailers, including Albertsons Co., Target Corp., and Hy-Vee Inc. Through its relationships with retailers and suppliers, FishWise works with over 173 million pounds of seafood per year and more than 220 species from farmed and wild sources. FishWise’s retail partners maintain more than 4,300 storefronts in North America. For more information about FishWise, see: www.fishwise.org. About this Document It is hoped that this document will create connections across businesses, organizations, and governments to spark conversation and action as to how seafood stakeholders can collaborate to help improve seafood traceability and eliminate human rights abuses and illegal products from supply chains.
    [Show full text]
  • Marine Biodiversity: Responding to the Challenges Posed by Climate Change, Fisheries, and Aquaculture
    e Royal Society of Canada Expert Panel Sustaining Canada’s Marine Biodiversity: Responding to the Challenges Posed by Climate Change, Fisheries, and Aquaculture REPORT February 2012 Prof. Isabelle M. Côté Prof. Julian J. Dodson Prof. Ian A. Fleming Prof. Je rey A. Hutchings (Chair) Prof. Simon Jennings Prof. Nathan J. Mantua Prof. Randall M. Peterman Dr. Brian E. Riddell Prof. Andrew J. Weaver, FRSC Prof. David L. VanderZwaag SUSTAINING CANADIAN MARINE BIODIVERSITY An Expert Panel Report on Sustaining Canada's Marine Biodiversity: Responding to the Challenges Posed by Climate Change, Fisheries, and Aquaculture Prepared by: The Royal Society of Canada: The Academies of Arts, Humanities and Sciences of Canada February 2012 282 Somerset Street West, Ottawa ON, K2P 0J6 • Tel: 613-991-6990 • www.rsc-src.ca | 1 Members of the Expert Panel on Sustaining Canadian Marine Biodiversity Isabelle M. Côté, Professor, Department of Biological Sciences, Simon Fraser University Julian J. Dodson, Professeur titulaire, Département de biologie, Université Laval Ian A. Fleming, Professor, Ocean Sciences Centre, Memorial University of Newfoundland Jeffrey A. Hutchings, Killam Professor and Canada Research Chair in Marine Conservation and Biodiversity, Department of Biology, Dalhousie University Panel Chair Simon Jennings, Principal Scientist, Centre for Environment, Fisheries and Aquaculture Science (CEFAS), Lowestoft, UK, and Honorary Professor of Environmental Sciences at the University of East Anglia, UK Nathan J. Mantua, Associate Research Professor, Aquatic and Fisheries Sciences, University of Washington, USA Randall M. Peterman, Professor and Canada Research Chair in Fisheries Risk Assessment and Management, School of Resource and Environmental Management, Simon Fraser University Brian E. Riddell, PhD, CEO, Pacific Salmon Foundation, Vancouver, British Columbia Andrew J.
    [Show full text]
  • Seafood Watch Seafood Report
    Seafood Watch Seafood Report Black Drum Pogonias cromis (© Diane Rome Peebles) U.S. Gulf of Mexico June 29, 2011 Dr. Sara Adlerstein and Dr. Erika Zollett MRAG Americas, Inc. Seafood Watch® Black Drum Report June 29, 2011 About Seafood Watch® and the Seafood Reports Monterey Bay Aquarium’s Seafood Watch® program evaluates the ecological sustainability of wild-caught and farmed seafood commonly found in the United States marketplace. Seafood Watch® defines sustainable seafood as originating from sources, whether wild-caught or farmed, which can maintain or increase production in the long-term without jeopardizing the structure or function of affected ecosystems. Seafood Watch® makes its science-based recommendations available to the public in the form of regional pocket guides that can be downloaded from www.seafoodwatch.org. The program’s goals are to raise awareness of important ocean conservation issues and empower seafood consumers and businesses to make choices for healthy oceans. Each sustainability recommendation on the regional pocket guides is supported by a Seafood Report. Each report synthesizes and analyzes the most current ecological, fisheries and ecosystem science on a species, then evaluates this information against the program’s conservation ethic to arrive at a recommendation of “Best Choices,” “Good Alternatives” or “Avoid.” The detailed evaluation methodology is available upon request. In producing the Seafood Reports, Seafood Watch® seeks out research published in academic, peer-reviewed journals whenever possible. Other sources of information include government technical publications, fishery management plans and supporting documents, and other scientific reviews of ecological sustainability. Seafood Watch® Research Analysts also communicate regularly with ecologists, fisheries and aquaculture scientists, and members of industry and conservation organizations when evaluating fisheries and aquaculture practices.
    [Show full text]
  • Sustainable Seafood
    canada’s in-depth guide to Sustainable Seafood .org SeaChoice is a sustainable seafood program of the following four conservation groups: WWW.SEACHOICE.ORG SeaChoice is a national program SeaChoice brings together broad that helps Canadian businesses and national expertise from four Canadian consumers make the most ocean- conservation organizations: the friendly seafood choices to support the Canadian Parks and Wilderness long-term health of marine ecosystems Society, David Suzuki Foundation, and coastal communities. Ecology Action Centre, and Living Oceans Society. 2 Canada’s In-depth Guide to Sustainable Seafood WHAT IS SUSTAINABLE SEAFOOD? Sustainable seafood is fish or shellfish caught or farmed in a manner that can be sustained over the long-term without compromising the health of marine ecosystems. Unfortunately, the effects of unsustainable fishing and aquaculture practices are already obvious right here in Canada and worldwide. But, it’s not too late. Everyone can make a difference by learning about sustainable seafood and making more ocean-friendly choices. DETERMINING SEAFOOD SUSTAINABILITY SeaChoice works with the Monterey Bay Aquarium to provide science-based sustainability rankings for the majority of seafood sold in Canada; both farmed and wild. As practices and products change, SeaChoice adds new listings and updates. Seafood options found on the SeaChoice “Best Choice”, or green list, are the most sustainable based on ecological impacts (social equality and climate change are not considered at this time). Seafood on the yellow “Some Concerns” list should be eaten when a best choice is not available. Options ranked “Avoid” on the red list have serious conservation concerns, and should always be avoided.
    [Show full text]
  • 2021-2022 Proposal Book
    Department of Fish and Game BOARDS SUPPORT SECTION Headquarters Office 1255 West 8th Street P.O. Box 115526 Juneau, Alaska 99811-5526 Main: 907.465.4110 Fax: 907.465.6094 Email: [email protected] Website: http://www.adfg.alaska.gov/index.cfm?adfg=fisheriesboard.main Reviewer Letter PLEASE READ CAREFULLY July 2021 The Alaska Board of Fisheries (board) will consider this book of regulatory proposals at its meetings from November 2021 through March 2022. The proposals concern changes to the state’s fishing regulations submitted timely by members of the public, organizations, advisory committees, and ADF&G staff. Proposals are published essentially as received, with the exception of minor edits and removal of graphics and web links. If you submitted a proposal and find the published version does not reflect your intent, please contact Boards Support as soon as possible. COVID-19 Mitigation Plan. During its 2020/2021 meeting cycle, due to the COVID-19 global pandemic the board postponed its regulatory meetings to 2021/2022. As we move into the 2021/2022 meeting cycle, both the board and ADF&G intend to return to in-person meetings as identified in this book. However, at the time of this publication it is difficult to predict what complications related to COVID-19 will persist as we approach the meetings. Individuals wishing to attend in-person meetings are advised ADF&G will employ a COVID-19 mitigation plan that complies with the state and hosting community mitigation requirements. While the details of that plan remain to be finalized, it will allow for a range of mitigation measures depending on the status of COVID-19 in the state and meeting community.
    [Show full text]
  • Seachoice Sustainable Seafood Guide
    .org Sustainable Seafood An Educator’s Guide for Grades k-6 Written and Produced by Natascia Tamburello1 © SeaChoice SeaChoice 2011. All Rights2011. Reserved. All Rights Reserved. .org Foreword The oceans have a profound effect on all of us. We also have a profound effect on the health of our oceans and, unfortunately, it is often not positive. As our understanding of the complex systems that support ocean life has improved, we are realizing just how much of an impact we are having on the world beneath the water’s surface. Despite these increasing challenges, our oceans are an amazing treasure of biodiversity, healthy food, and awe! Given the right tools and education, everyone has an opportunity to engage in marine conservation and help protect the global treasures of the sea. By learning (and teach- ing) about the issues affecting the health of our oceans, and by making informed choices, you become part of a larger community of ocean and sustainable seafood ambassadors leading by example: together we can maintain healthy and abundant oceans for future generations. With appreciation, The SeaChoice Team 2 © SeaChoice 2011. All Rights Reserved. Table of Contents About This Guide.........................................................................................4 Setting The Scene For Sustainable Seafood How To Use This Educators’ Guide Our Big, Beautiful Ocean............................................................................8 Our Blue Planet Why Is The Ocean Important? Our Oceans are in Deep Trouble..............................................................16
    [Show full text]
  • Sustainable Seafood Groups Information
    SUSTAINABLE SEAFOOD WHAT IS SUSTAINABLE SEAFOOD? Sustainable seafood is fish or shellfish that is caught or farmed in ways that consider the long-term viability of harvested populations and the ocean's health and ecological integrity. Choosing sustainable seafood is an effective way to support the best practices in the fishing and aquaculture industries to ensure our ocean resources last long into the future. DETERMINING SUSTAINABLE SEAFOOD? In Canada, there are 4 prominent non-governmental organizations (NGOs) that assess sustainable seafood for our market. These organizations use scientific and factual evidence in assessing the seafood and based on the results will determine if they are sustainable seafood: 2017 © Seacore Seafood Inc. A FRESH CATCH SINCE 1987® 4 SUSTAINABLE SEAFOOD GROUPS OCEAN WISE Ocean Wise was launched in January 2005 by the Vancouver Aquarium. Ocean Wise works individually with each partner business to help it make sustainable seafood purchasing decisions. In turn, partners identify these options on their menus or display cases with the Ocean Wise symbol. While partners are not required to only provide Ocean Wise seafood choices upon joining the program, partners are required to clearly label seafood items that are identified as sustainable and Ocean Wise. The aim is to bring partners along a path of continuous improvement with the ultimate goal of becoming 100 per cent Ocean Wise. SEACHOICE SeaChoice is about solutions for healthy oceans. Launched in 2006, SeaChoice was created to help Canadian businesses and shoppers take an active role in supporting sustainable fisheries and aquaculture at all levels of the seafood supply chain. Based on scientific assessments, SeaChoice has created easy-to- use tools that help businesses make the best seafood choices.
    [Show full text]