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Petillant Naturel Sparkling Methode Champenoise

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Petillant Naturel Sparkling Methode Champenoise PETILLANT NATUREL SPARKLING CH/PN/PM, Champagne, 2010 Domaine Roulot 167 Fat bubbles, and sometimes unfiltered styles.* Agrapart “7 Crus” 133 Chardonnay, Burgundy, 2015 Gls Btl CH/PN, Champagne, NV Domaine Roulot “Tillets” 394 Glinavos “Paleokerisio” 500mL ORANGE 39 Agrapart “Terroirs” 160 Chardonnay, Mersault, 2015 Debina & Vlahiko, Greece, 2016 Chardonnay, Champagne, NV Caves S. Joao “Poco Do Lobo” 75 Jean Paul Brun “FRV100” ROSE 45 Vouette & Sorbee “Fidele” MAG 275 Arinto, Portugal, 1995 Gamay, Beaujolais, 2017 Pinot Noir, Champagne, 2013 ADVENTUROUS WHITES & ROSES Bobinet “Du Rififi á Beaulieu” 65 Vouette & Sorbee “Blanc D’Argile” 180 Gls Btl Chenin Blanc & Chardonnay, Loire, 2017 Chardonnay, Champagne, 2013 Angelo Negro “Non Filtrato” 12 48 Les Capriades “Pepin a Bulle” MAG 142 Arneis, Roero, 2017 Vouette & Sorbee “Saignee” ROSE 250 Chenin Blanc, Loire, 2013 Pinot Noir, Champagne, 2014 Milan Nesterac “Forks and Knives” 67 Agnes & Rene Mosse “Moussamoussettes” ROSE 72 Müller Thurgau, Czech Republic, 2017 Grollleau & Gamay, Loire, 2017 CLASSIC WHITES & ROSES Julien Altaber “Sextant” 88 Flavors you know, from benchmark producers. Robinot “Les Annees Folles” 79 Chardonnay, Burgundy, 2016 Chenin Blanc & Pineau D’Aunis, Loire, 2017 Gls Btl Brundlmayer “Terrassen” 53 Alfredo Maestro “Lovamor” ORANGE 15 60 Jauma* 89 Albillo, Spain, 2017 Grüner Veltliner, Austria, 2015 Chenin Blanc, Australia, 2017 Dom. Valentin Zusslin 57 Benoit Couralt “Gilbourg” 88 Voria Bianco* 15 60 Chenin Blanc, Loire, 2016 Pinot d’Alsace, Alsace, 2015 Cataratto, Sicily, 2017 Robinot “Bistrologie” 99 Les Capriades “Pet-Sec” ROSE 60 Régis Minet 14 57 Sauvignon Blanc, Pouilly-Fumé, 2016 Chenin Blanc, Loire, 2015 Pineau D’Aunis, Loire, 2017 Envinate “Taganan” 65 Les Capriades “Pynoz” MAG 127 G. B. Burlotto “Viridis” 48 Sauvignon Blanc, Langhe, 2017 Listan Blanco Blend, Tenerife, 2017 Gamay/ Cabernet Franc/ Pineau D’Aunis,2015 Frank Cornelissen “Susucaru” ROSE 69 MicroBio ROSE* 72 Chateau Graville-Lacoste 54 Semillon & Sauvignon Blanc, Graves, 2017 Nerello Mascalese Blend, Mt. Etna, 2017 Tempranillo, Spain, 2017 Gut Oggau “Winifred” MAG ROSE 197 Ca’ De Noci “Sottobosco”* 58 Domaine Reuilly ROSE 55 Pinot Gris, Loire, 2017 Blaufrankisch & Zweigelt, Burgenland, 2017 Lambrusco, Emilia Romagna, 2016 Tyler Winery ROSE 12 48 Ganevat “L’Apero” 88 METHODE CHAMPENOISE SPARKLING Muscat & Chardonnay, France, 2016 Pinot Noir, Santa Barbara, 2017 Tiny, fine bubbles, generally dry. Element Winery 48 Cantina Giardino Bianco MAG 115 Gls Btl Riesling, Finger Lakes, 2011 Coda di Volpe & Greco, Campania, 2017 Tripoz 15 60 Cantina Giardino “T’ara Ra’” ORANGE 88 Chardonnay, Burgundy, 2015 Pewsey Vale “Contours” 71 Riesling, Australia, 2011 Greco, Campania, 2016 Nicole et Romain Chanrion “Effervescence” 63 La Sorga “Le Désordre” MAG 145 Gamay, Burgundy, NV Zind-Humbrecht 52 Gewurztraminer, Alsace, 2016 Mauzac & Chardonnay, France, 2014 Luis Pato ROSE 12 48 Domaine Sigalas “Nychteri” 75 Baga, Portugal, NV Pierre Gonon 97 Chasselas, France, 2015 Assyrtiko, Santorini, 2012 George Laval “Cumieres” 375ml 85 CH/PM/PN, Champagne, NV Lukas van Loggerenberg “Kameraderie” 75 CLASSIC REDS Chenin Blanc, Paarl, 2017 Gls Btl Clos Lentiscus “Brut Nature” 88 Domaine Sérol “Eclat de Granite” 13 52 Sumoll, Penedes, 2013 Mullieneux “Old Vine” 75 Chenin Blanc Blend, South Africa, 2016 Gamay, Roannaise, 2017 Emmanuel Brochet “Le Mont Benoit” 165 Dutraive “Carolon” 65 PN/PM/CH, Champagne, NV Vincent Gerardin 14 56 Chardonnay, Burgundy, 2014 Gamay, Fleurie, 2017 Champagne Fleury “BDN” 140 Omero 48 PN/PM, Champagne, NV Alain Gras “Saint Romain” 80 Chardonnay, Burgundy, 2013 Pinot Noir, Willamette Valley, 2016 Belluard “Mont Blanc” 112 Crystallum “Cuvée Cinema” 126 Gringet, Savoie, 2014 De Wetshof “Lesca” 52 Chardonnay, South Africa, 2016 Pinot Noir, South Africa, 2016 Suenen “Oiry” 160 Sylvain Pataille 113 Chardonnay, Champagne, NV Rhys Vineyards “Alesia” 75 Pinot Noir, Marsannay, 2015 Chardonnay, Anderson Valley, 2016 Leroy 150 Suenen “Millesime” 197 Pinot Noir, Burgundy, 2015 Aromatized semi-dry white wine, Washington, NV Flotsam & Jetsam 52 Poe Winery “D’Orange” 6 Cinsault, South Africa, 2017 Citrus Aromatized white wine, Napa, NV THEODORE REX Guiseppe Mascarello “Toetto” 74 Scribe 8 Freisa, Italy, 2016 Aromatized dry white wine, Sonoma, 2016 BEVERAGES G. B. Burlotto BAROLO 106 Cappelletti “Pasubio” 6 Nebbiolo, Piedmont, 2014 Alpine Amaro, Trento, NV G. B. Burlotto “Monvigliero”BAROLO 206 FORTIFIED/SWEET WINES THEODORE REX Nebbiolo, Piedmont, 2014 “The Medicine Cabinet” BEVERAGES Element Winery 88 2oz Syrah, Finger Lakes, 2012 Valdespino “Inocente” FINO 5 Palomino, Jerez, NV Tikveš “Bela Voda” 14 56 Plavic & Vranec, Macedonia, 2013 Huet “Clos du Borg” Trie Moelleux 6 THEODORE REX Chenin Blanc, Vouvray, 2015 Andrew Will 60 BEVERAGES Merlot, Columbia Valley, 2014 Famille Dupont 10 Pommeau, Normandy, NV Chateaux Moulin de Tricot 95 Cabernet Sauvignon, Margaux, 2013 D’Olivieras 21 Sercial, Madeira, 1989 THEODORE REX Domaine Eden 106 Cabernet Sauvignon Blend, Santa Cruz, 2015 Kopke 30 Year 22 BEVERAGES Tawny Port, Portugal, NV Corison 187 Cabernet Sauvignon, Napa, 2014 Valdespino “El Candado” 7 Pedro XImenez, Jerez de la Fronteira, NV ADVENTUROUS REDS THEODORE REX CIDER Gls Btl Jauma “Audrey’s Fairygarten” 97 Shacksbury “Dry” 12oz 6 BEVERAGES Carbo Shiraz, Australia, 2017 Apple Cider, Vermont, NV Jauma “Disco Special” 72 Shacksbury “Pet Nat” 750mL 34 Grenache & Shiraz, Australia, 2017 Lost Apple Cider, Vermont, 2017 THEODORE REX Cidrerie du Vulcain “Trois Pepins” 750mL 47 Vini Viti Vinci 70 Apple, Pear, Quince Cider, Switzerland, NV BEVERAGES Pinot Noir, Burgundy, 2015 BEER Matthieu Barret “Petit Ours” 59 Syrah, Cotes du Rhone, 2016 Reissdorf Kolsch, Germany, 500mL 7 Envinate “Benje” 14 56 Andechs Weissbier Hell, Germany, 500mL 7 Listan Negro Blend, Tenerife, 2017 Trois Dames Framboise Saison, Belgium 12oz 10 Gigantic “Sassy Pony” Hoppy Pale, OR. 16.9oz 9 We suggest drinking sparkling wine for your Lieu Dit “San Soufre” 69 Prairie “Hop” Dry Hop Farmhouse, OK., 16.9oz 18 entire meal, ordering entire bottles, and Cabernet Franc, California, 2017 Leroy Breweries “Popperings Hommel” 750mL 22 finishing them with gusto. Zorzal - Eggo Series “Franco” 56 Belgian IPA, Belgium, NV Please enjoy. Cabernet Franc, Argentina, 2016 To Øl “Black Malts & Body Salts” 750mL 27 Jamsheed “Illaj” 15 60 Black IPA, Denmark, NV Shiraz, Australia, 2015 Gigantic “Kiss the Goat” Doppelbock, OR. 16.9oz 12 Envinate “Parcela Margalagua” 103 NON-ALCOHOLIC BEVERAGES Listan Prieto Blend, Tenerife, 2016 Tea/ Greenway Coffee 3 Envinate Lousas “Camina Novo” 103 (Chamomile/Celadon Pearl/Lemongrass Ginger) Updated 10/26/18 Mencia, Ribeira Sacra, 2016 Sodas 5 Navarro Grape Juices 9 36 VERMOUTH/AMARI On the rocks or up? 2oz Brovo “Pretty” Vermouth 6 .
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