Prices Include the Following Amenities
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(Based on a minimum of 150 guests) Prices include the following amenities: Catering Coordinator King Bridal Suite Breakfast for two Head table or Sweetheart table Table Linen with color of choice** Wooden Parquet Dance Floor Complimentary Food Tasting for Bride and Groom Champagne or Apple Cider Toast Food and Beverage Minimum for Luncheon Wedding Receptions 10:00 a.m. to 4:00 p.m. Garden Ballroom Maximum Capacity Non-Refundable Deposit $3,500 200 25% w/dance floor 150 *Non-Refundable deposits will be applied to the final balance of your event Food and Beverage Minimum for Dinner Wedding Receptions 6:00 p.m. to 12:00 a.m. Garden Ballroom Maximum Capacity Non-Refundable Deposit $5,000 200 25% w/dance floor 150 *Non-Refundable deposits will be applied to the final balance of your event **Linen orders must be placed with the hotel at least two weeks prior to the event. If the order is not received two weeks prior to the event, sandalwood tablecloths and napkins will be used. With an additional $3.50 a person Matching Chair Covers with sash For all your event needs or any additional information please feel free to contact the Catering Department at 909-822-7300 ext 4908 Luncheon Selections All Lunches Served with Choice of Salad, Fresh Rolls and Butter Dessert, Freshly Brewed Coffee, Water and Iced Tea Salad Starters Caesar Salad Crispy Romaine Lettuce Tossed with Traditional Caesar Dressing, Grated Parmesan Cheese and Garlic Croutons Mixed Green Salad Baby Greens, with Roma Tomato Wedges and Herb Garlic Croutons Baby Spinach Salad Fresh Baby Spinach with Mandarin Segments, Black Sesame Seeds and Red Pepper Curl Garden Salad Crisp Leaf Lettuce, Cucumbers, Cherry Tomato, and Julienne Carrots Choice of Dressings Entrees Grilled Herb Chicken Breast Spinach and Plum Tomato Bowtie Pasta Seasonal Vegetable $21 Penne Pasta Olive Oil, Garlic, Summer Squash, Portabella Mushroom, Zucchini, Onions, Peppers, and Plum Tomatoes $21 Asian Style Chicken Breast Marinated Boneless Breast of Chicken with Soba Noodles Orange Ginger Sauce Stir Fried Vegetables $21 Plated Luncheon Entrees Selections Continued Sirloin Steak Wild Mushroom Sauce Roasted Potatoes Seasonal Vegetables $28 Sesame Seared Mahi Mahi Asparagus Relish Saffron Rice Pilaf Seasonal Vegetable $28 California Grilled Salmon Citrus Vinaigrette Israeli Cous Cous Seasonal Vegetable $23 Pan-Seared Chicken Chili Beurre Blanc Butter Sauce Cilantro Lemon Rice Grilled Seasonal Vegetable $21 Roasted Tri-Tip Sliced Roast Grilled Tri-Tip Tarragon Béarnaise Sauce Roasted Red Potato, Plum Tomato, Broccoli and Carrots $25 Grilled Petit Filet Mignon Served with Cream Peppercorn Sauce and Garlic Mashed Potatoes $34 Plated Luncheon Entrees Selections Continued Chicken Florentine Breast of Chicken Stuffed with Baby Spinach, Wild Mushrooms and Pine Nuts Served with Champagne Sauce $24 Sesame Crusted Ahi With Steamed Baby Bok Choy, Sticky Ginger Rice and Soy Reduction $26 Southwest Chicken With Seasonal Vegetables, Rice and Black Bean and Corn Relish Pico de Gallo Salsa $23 Chicken en Croute Boneless Breast of Chicken Stuffed with Wild Mushrooms, Wrapped in Delicate Puff Pastry Chardonnay Beurre Blanc Sauce $23 Roasted Turkey Tenderloin Mashed Potatoes with Carrots, Asparagus and Sun Dried Tomatoes $24 Herb Pork Loin Porcini Mushrooms and Roasted Tomato Demi-glace Scalloped Potatoes and Fresh Seasonal Vegetable $22 Accompaniments Roasted Red Potatoes, Rice Pilaf, or Mashed Potatoes Desserts Individual Bread Pudding Fresh Carrots, Pineapple, Walnuts and Raisins Baked to Perfection Frosted with Classic Cream Cheese Icing (Suggested as a Lunch Dessert) Carrot Cake Frosted with Classic Cream Cheese Icing New York Style Cheesecake With California Strawberry Coulis Chocolate Ganache A Blend of Chocolate makes it Delicious Lemon Raspberry A Great Mix of Flavors with White Cake Hawaiian Cake White Cake with Passion Fruit Mousse and Whipped Cream Black Forrest Torte Three Layers of Chocolate Sponge, Cherries and Kirsch Flavored Cream Dinner Selections All Dinners Served with Choice of Salad, Fresh Rolls and Butter Dessert, Freshly Brewed Coffee, Water and Iced Tea Salad Starters Caesar Salad Crispy Romaine Lettuce Tossed with Traditional Caesar Dressing, Grated Parmesan Cheese and Garlic Croutons Mixed Green Salad Baby Greens, with Roma Tomato Wedges and Herb Garlic Croutons Baby Spinach Salad Fresh Baby Spinach with Mandarin Segments, Black Sesame Seeds and Red Pepper Curl Garden Salad Crisp Leaf Lettuce, Cucumbers, Cherry Tomato, and Julienne Carrots Choice of Dressings Entrees The Club Chicken Breast Chicken Breast Stuffed with Artichoke Hearts and Goat Cheese White Wine Sauce $30 Chicken Wellington Boneless Breast of Chicken highlighted with Duxelles of Mushrooms in Puff Pastry Garlic Basil Sauce $32 Roast Prime Rib of Beef Creamy Horseradish Sauce $40 Plated Dinner Entrees Selections Continued New York Strip Exotic Mushrooms and Red Wine Sauce $40 Filet Mignon Shallot Sauce $44 Herb Crusted Veal Chop With Wild Mushroom Sauce $46 Grilled Atlantic Salmon Served with Ginger Lime Essence $32 Horseradish Crusted Red Snapper Lime Buttered Sauce $30 Seared Pacific Halibut Mashed Potato and Saffron Sauce $32 Caribbean Pork Tenderloin Presented on Spicy Black Bean Sauce and Tropical Relish $32 Grilled Colorado Lamb Chops (Maximum 75 Guests) Peppercorn Sauce $37 Dinner Twin Entrée Options Filet of Beef and Maine Lobster Thermidor Garlic Butter Sauce $50 Filet and Shrimp Scampi Tarragon Beurre Blanc $49 Filet of Beef and Grilled Salmon Red Wine Bordelaise and Citrus Cream Sauce $47 Chicken and Beef Herb Crusted Chicken Breast and Sliced Beef Tenderloin Served with Horseradish Demi-glace $43 Accompaniments Roasted Red Potatoes, Rice Pilaf, or Mashed Potatoes Desserts Individual Bread Pudding Fresh Carrots, Pineapple, Walnuts and Raisins Baked to Perfection Frosted with Classic Cream Cheese Icing (Suggested as a Lunch Dessert) Carrot Cake Frosted with Classic Cream Cheese Icing New York Style Cheesecake With California Strawberry Coulis Chocolate Ganache A Blend of Chocolate makes it Delicious Dessert Selections Continued Lemon Raspberry A Great Mix of Flavors with White Cake Hawaiian Cake White Cake with Passion Fruit Mousse and Whipped Cream Black Forrest Torte Three Layers of Chocolate Sponge, Cherries and Kirsch Flavored Cream Vegetarian Selections Spaghetti Alfredo With Creamy Alfredo Sauce, dry white wine and Sun-dried tomatoes with seasonal vegetables Served with garlic bread Spicy Portabellas With Vegetable Sauce; Balsamic Vinegar, Hungarian Paprika, Red Peppers, Cherry Tomatoes, Red Onion and Ground black Pepper Served with garlic bread Eggplant Parmesan With whole peeled tomatoes, garlic, black pepper, dry breadcrumbs, mozzarella cheese, parmesan cheese and basil Served with garlic bread Each at $23 per person Ethnic and Cultural Menus Greek Greek Salad with Vinegar & Oil Sausage with Buttered Noodles Chicken in Lemon Sauce Beef Shish-Kabobs Grecian Rice Meatballs Stuffed Grape Leaves Potatoes Moussaka Rice with Celery & Peppers Steamed Root Vegetables Rolls & Butter Kourambiathes (Greek Cookies) Asst Greek Desserts $36 Italian Buffet Crisp Field Greens with Raspberry Vinaigrette and Buttermilk Ranch Sliced Roma Tomatoes, Mozzarella and Basil, Drizzled with Olive Oil & Balsamic Vinegar Button Mushrooms in an Herbed Vinaigrette Grilled Vegetables “Tuscan” Style with Olive Oil, Balsamic Vinegar and a Hint of Lavender Topped with Roasted Garlic & Shallots Seasonal Fruit and Berry Platter Cheese Tortellini with Basil Cream Grilled Chicken Breast in a Lemon Garlic Sauce or Italian Sausage “Pepperronata” Eggplant Parmesan or Soft Polenta Garlic and Rosemary Foccacia Tiramisu Canolies $33 Ethnic and Cultural Menus Continued Pan Asian Chicken egg drop soup Mixed green salad with mandarin oranges, water chestnuts, tomatoes, Crispy noodles and Ginger plum Asian vegetable slaw Tropical fruit salad with mangoes and papayas dressing and Asian vinaigrette Pipeline wrap with ham, pineapple slaw and jack cheese Teriyaki chicken or Teriyaki London broil Stir-fried vegetables and fried rice Assorted soft rolls Mango mousse cake and Polynesian fresh sponge cake $33 Texican Crisp, Decorated Mixed Greens, Raspberry Vinaigrette and Buttermilk Ranch Black Bean Salad “Tex Mex” Cheese Enchiladas Sautéed Chicken, Beef or Rock Shrimp (Add $3.00) with Peppers and Onions Mexican Rice & Traditional Beans Shredded Lettuce, Guacamole, Sour Cream, Salsa Fresca, Grated Cheese Fresh Tortillas Chips & Salsa Flan and Churros $29 Ethnic and Cultural Menu Continued Western Barbeque Buffet Mixed Green Salad with All the Fix-ins Red Potato Salad and Cole Slaw Sliced Watermelon and Grapes Choose Any Two of the Following Barbeque Pork Ribs Fried Catfish Southern Fried Chicken Honey Barbeque Chicken Roasted Bliss Potatoes, Corn on the Cob, Southern Baked Beans and Jalapeno Cornbread Apple and Peach Cobbler $33 Island Treasure Mixed Exotic Greens with Assorted Dressings Conch Chowder Seafood Bouillabaisse Shrimp and Oyster on Ice Bowtie Pasta with Shrimp and Roastted Peppers Grilled Mahi Mahi Fillet Grilled Jerked Marinated Chicken Jamaican Rice Pilaf Fried Plantains Fresh Island Vegetables Key Lime Pie Pineapple Layered Cake $49 Enhancements (Priced per person) Traditional Spinach Dip Served in a Sourdough Bread $3 Vegetable Market Zucchini and Summer Squash, Broccoli Florets, Radishes, Cucumber, Fresh Asparagus Carrots, Celery and Cherry Tomatoes with Garlic Cheese Dip and Onion Dip $4 Seasonal Fresh Fruit Display of Sliced Fruits including Golden