(Based on a minimum of 150 guests)

Prices include the following amenities: Catering Coordinator King Bridal Suite Breakfast for two Head table or Sweetheart table Table Linen with color of choice** Wooden Parquet Dance Floor Complimentary Food Tasting for Bride and Groom Champagne or Apple Cider Toast

Food and Beverage Minimum for Luncheon Wedding Receptions 10:00 a.m. to 4:00 p.m.

Garden Ballroom Maximum Capacity Non-Refundable Deposit $3,500 200 25% w/dance floor 150 *Non-Refundable deposits will be applied to the final balance of your event

Food and Beverage Minimum for Dinner Wedding Receptions 6:00 p.m. to 12:00 a.m.

Garden Ballroom Maximum Capacity Non-Refundable Deposit $5,000 200 25% w/dance floor 150 *Non-Refundable deposits will be applied to the final balance of your event

**Linen orders must be placed with the hotel at least two weeks prior to the event. If the order is not received two weeks prior to the event, sandalwood tablecloths and napkins will be used.

With an additional $3.50 a person Matching Chair Covers with sash

For all your event needs or any additional information please feel free to contact the Catering Department at 909-822-7300 ext 4908

Luncheon Selections All Lunches Served with Choice of Salad, Fresh Rolls and Butter Dessert, Freshly Brewed Coffee, Water and Iced Tea

Salad Starters

Caesar Salad Crispy Romaine Lettuce Tossed with Traditional Caesar Dressing, Grated Parmesan and Garlic Croutons

Mixed Green Salad Baby Greens, with Roma Wedges and Herb Garlic Croutons

Baby Spinach Salad Fresh Baby Spinach with Mandarin Segments, Black Sesame Seeds and Red Pepper Curl

Garden Salad Crisp Leaf Lettuce, Cucumbers, Cherry Tomato, and Julienne Carrots Choice of Dressings

Entrees

Grilled Herb Chicken Breast Spinach and Plum Tomato Bowtie Pasta Seasonal Vegetable $21

Penne Pasta Olive Oil, Garlic, Summer Squash, Portabella Mushroom, Zucchini, Onions, Peppers, and Plum Tomatoes $21

Asian Style Chicken Breast Marinated Boneless Breast of Chicken with Soba Noodles Orange Sauce Stir Fried Vegetables $21

Plated Luncheon Entrees Selections Continued

Sirloin Steak Wild Mushroom Sauce Roasted Potatoes Seasonal Vegetables $28

Sesame Seared Mahi Mahi Asparagus Relish Saffron Rice Pilaf Seasonal Vegetable $28

California Grilled Salmon Citrus Vinaigrette Israeli Cous Cous Seasonal Vegetable $23

Pan-Seared Chicken Chili Beurre Blanc Butter Sauce Cilantro Lemon Rice Grilled Seasonal Vegetable $21

Roasted Tri-Tip Sliced Roast Grilled Tri-Tip Tarragon Béarnaise Sauce Roasted Red Potato, Plum Tomato, Broccoli and Carrots $25

Grilled Petit Filet Mignon Served with Cream Peppercorn Sauce and Garlic Mashed Potatoes $34

Plated Luncheon Entrees Selections Continued

Chicken Florentine Breast of Chicken Stuffed with Baby Spinach, Wild Mushrooms and Pine Nuts Served with Champagne Sauce $24

Sesame Crusted Ahi With Steamed Baby Bok Choy, Sticky Ginger Rice and Soy Reduction $26

Southwest Chicken With Seasonal Vegetables, Rice and Black Bean and Corn Relish Pico de Gallo Salsa $23

Chicken en Croute Boneless Breast of Chicken Stuffed with Wild Mushrooms, Wrapped in Delicate Puff Pastry Chardonnay Beurre Blanc Sauce $23

Roasted Turkey Tenderloin Mashed Potatoes with Carrots, Asparagus and Sun Dried Tomatoes $24

Herb Pork Loin Porcini Mushrooms and Roasted Tomato Demi-glace Scalloped Potatoes and Fresh Seasonal Vegetable $22

Accompaniments Roasted Red Potatoes, Rice Pilaf, or Mashed Potatoes

Desserts

Individual Bread Pudding Fresh Carrots, Pineapple, Walnuts and Raisins Baked to Perfection Frosted with Classic Icing (Suggested as a Lunch Dessert)

Carrot Cake Frosted with Classic Cream Cheese Icing

New York Style Cheesecake With California Strawberry Coulis

Chocolate Ganache A Blend of Chocolate makes it Delicious

Lemon Raspberry A Great Mix of Flavors with White Cake

Hawaiian Cake White Cake with Passion Fruit Mousse and Whipped Cream

Black Forrest Torte Three Layers of Chocolate Sponge, Cherries and Kirsch Flavored Cream

Dinner Selections All Dinners Served with Choice of Salad, Fresh Rolls and Butter Dessert, Freshly Brewed Coffee, Water and Iced Tea

Salad Starters

Caesar Salad Crispy Romaine Lettuce Tossed with Traditional Caesar Dressing, Grated Parmesan Cheese and Garlic Croutons

Mixed Green Salad Baby Greens, with Roma Tomato Wedges and Herb Garlic Croutons

Baby Spinach Salad Fresh Baby Spinach with Mandarin Segments, Black Sesame Seeds and Red Pepper Curl

Garden Salad Crisp Leaf Lettuce, Cucumbers, Cherry Tomato, and Julienne Carrots Choice of Dressings

Entrees

The Club Chicken Breast Chicken Breast Stuffed with Artichoke Hearts and White Wine Sauce $30

Chicken Wellington Boneless Breast of Chicken highlighted with Duxelles of Mushrooms in Puff Pastry Garlic Basil Sauce $32

Roast Prime Rib of Beef Creamy Horseradish Sauce $40

Plated Dinner Entrees Selections Continued

New York Strip Exotic Mushrooms and Red Wine Sauce $40

Filet Mignon Shallot Sauce $44

Herb Crusted Veal Chop With Wild Mushroom Sauce $46

Grilled Atlantic Salmon Served with Ginger Lime Essence $32

Horseradish Crusted Red Snapper Lime Buttered Sauce $30

Seared Pacific Halibut Mashed Potato and Saffron Sauce $32

Caribbean Pork Tenderloin Presented on Spicy Black Bean Sauce and Tropical Relish $32

Grilled Colorado Lamb Chops (Maximum 75 Guests) Peppercorn Sauce $37

Dinner Twin Entrée Options

Filet of Beef and Maine Lobster Thermidor Garlic Butter Sauce $50

Filet and Shrimp Scampi Tarragon Beurre Blanc $49

Filet of Beef and Grilled Salmon Red Wine Bordelaise and Citrus Cream Sauce $47

Chicken and Beef Herb Crusted Chicken Breast and Sliced Beef Tenderloin Served with Horseradish Demi-glace $43

Accompaniments Roasted Red Potatoes, Rice Pilaf, or Mashed Potatoes

Desserts

Individual Bread Pudding Fresh Carrots, Pineapple, Walnuts and Raisins Baked to Perfection Frosted with Classic Cream Cheese Icing (Suggested as a Lunch Dessert)

Carrot Cake Frosted with Classic Cream Cheese Icing

New York Style Cheesecake With California Strawberry Coulis

Chocolate Ganache A Blend of Chocolate makes it Delicious

Dessert Selections Continued

Lemon Raspberry A Great Mix of Flavors with White Cake

Hawaiian Cake White Cake with Passion Fruit Mousse and Whipped Cream

Black Forrest Torte Three Layers of Chocolate Sponge, Cherries and Kirsch Flavored Cream

Vegetarian Selections

Spaghetti Alfredo With Creamy Alfredo Sauce, dry white wine and Sun-dried tomatoes with seasonal vegetables Served with garlic bread

Spicy Portabellas With Vegetable Sauce; Balsamic Vinegar, Hungarian Paprika, Red Peppers, Cherry Tomatoes, Red Onion and Ground black Pepper Served with garlic bread

Eggplant Parmesan With whole peeled tomatoes, garlic, black pepper, dry breadcrumbs, mozzarella cheese, parmesan cheese and basil Served with garlic bread

Each at $23 per person

Ethnic and Cultural Menus

Greek Greek Salad with Vinegar & Oil Sausage with Buttered Noodles Chicken in Lemon Sauce Beef Shish-Kabobs Grecian Rice Meatballs Stuffed Grape Leaves Potatoes Rice with Celery & Peppers Steamed Root Vegetables Rolls & Butter Kourambiathes (Greek Cookies) Asst Greek Desserts $36

Italian Buffet Crisp Field Greens with Raspberry Vinaigrette and Buttermilk Ranch Sliced Roma Tomatoes, Mozzarella and Basil, Drizzled with Olive Oil & Balsamic Vinegar Button Mushrooms in an Herbed Vinaigrette Grilled Vegetables “Tuscan” Style with Olive Oil, Balsamic Vinegar and a Hint of Lavender Topped with Roasted Garlic & Shallots Seasonal Fruit and Berry Platter Cheese Tortellini with Basil Cream Grilled Chicken Breast in a Lemon Garlic Sauce or Italian Sausage “Pepperronata” Eggplant Parmesan or Soft Polenta Garlic and Rosemary Foccacia Tiramisu Canolies $33

Ethnic and Cultural Menus Continued

Pan Asian Chicken egg drop soup Mixed green salad with mandarin oranges, water chestnuts, tomatoes, Crispy noodles and Ginger plum Asian vegetable slaw Tropical fruit salad with mangoes and papayas dressing and Asian vinaigrette Pipeline wrap with ham, pineapple slaw and jack cheese Teriyaki chicken or Teriyaki London broil Stir-fried vegetables and fried rice Assorted soft rolls Mango mousse cake and Polynesian fresh sponge cake $33

Texican Crisp, Decorated Mixed Greens, Raspberry Vinaigrette and Buttermilk Ranch Black Bean Salad “Tex Mex” Cheese Enchiladas Sautéed Chicken, Beef or Rock Shrimp (Add $3.00) with Peppers and Onions Mexican Rice & Traditional Beans Shredded Lettuce, Guacamole, Sour Cream, Salsa Fresca, Grated Cheese Fresh Tortillas Chips & Salsa Flan and Churros $29

Ethnic and Cultural Menu Continued

Western Barbeque Buffet Mixed Green Salad with All the Fix-ins Red Potato Salad and Cole Slaw Sliced Watermelon and Grapes Choose Any Two of the Following Barbeque Pork Ribs Fried Catfish Southern Fried Chicken Honey Barbeque Chicken Roasted Bliss Potatoes, Corn on the Cob, Southern Baked Beans and Jalapeno Cornbread Apple and Peach Cobbler $33

Island Treasure Mixed Exotic Greens with Assorted Dressings Conch Chowder Seafood Bouillabaisse Shrimp and Oyster on Ice Bowtie Pasta with Shrimp and Roastted Peppers Grilled Mahi Mahi Fillet Grilled Jerked Marinated Chicken Jamaican Rice Pilaf Fried Plantains Fresh Island Vegetables Key Lime Pie Pineapple Layered Cake $49

Enhancements (Priced per person)

Traditional Spinach Dip Served in a Sourdough Bread $3

Vegetable Market Zucchini and Summer Squash, Broccoli Florets, Radishes, Cucumber, Fresh Asparagus Carrots, Celery and Cherry Tomatoes with Garlic Cheese Dip and Onion Dip $4

Seasonal Fresh Fruit Display of Sliced Fruits including Golden Ripe Pineapple, Melon, Strawberries and Seasonal Tropical Fruit $4

Baked Wheel of Brie Served Warm and accompanied by French Bread and Seasonal Berries $4

Pate Mirror Chefs Selection of Both Land and Sea Paste Served with Sauces, Crackers and Petite Bread Slices $5

International Cheese Display A Selection of Imported and Domestic Cheese Served with French Bread and a Variety of Crackers Garnished with Seasonal Fruit and Berries $6

Dessert Specialties (Priced Per Person)

Fruit Rainbow Display of Fresh Fruit Kabobs consisting of Melon, Pineapple, Strawberries and Our Famous “Strawberry Tree” Honey Yogurt, Whipped Cream and Chocolate Fondue $5

Cherries Jubilee Served over Vanilla Ice Cream $4

Bananas Foster Served over Vanilla Ice Cream $4

Viennese Table Napoleons, Fruit Tartlettes, Chocolate Crunch Bars, Truffles, Eclairs, Chocolate Dipped Strawberries, Biscotti and Other Dessert Specialties $12

Add $2 for Flavored Coffees, Teas and Brewed Decaffeinated Coffee Offered with Chocolate Shavings, Fresh Whipped Cream, Raw Sugar, Lemon Twists and Sticks

Chocolate Dip Fantasy Chocolate Fountain with fruit and marshmallows $6

Reception Packages (Priced Per Person)

Package One

Dry Snacks to include Mixed Nuts, Cajun Snack Mix, Tortilla Chips and Spicy Mexican Salsa Potato Chips with Garlic Ranch Dip

Vegetable Crudite Zucchini and Summer Squash, Jicama and Broccoli Florets, Radishes, Cucumber Fresh Asparagus, Carrots, Celery, and Cherry Tomatoes with Garlic Cheese and Onion Dip

International Cheese Display A Selection of Imported and Domestic Cheese Served with French Bread, a Variety of Crackers and Garnished with Seasonal Fruit and Berries $12

Package Two

Presented on a Decorative Station Smoked Salmon on Rye Diamonds Grilled Zucchini Canape Vegetarian Spring Roll Chicken Tenderloins with Honey Mustard Sauce

Vegetable Crudite Zucchini and Summer Squash, Jicama and Broccoli Florets, Radishes, Cucumber, Fresh Asparagus, Carrots, Celery, and Cherry Tomatoes with Garlic Cheese Dip and Onion Dip

Baked Wheel of Brie Served Warm and accompanied by French Bread and Seasonal Berries $17

Hors D’oeuvres

HOT Chicken or Beef Sautéed with Thai Peanut Sauce $28.00 Marinated Fresh Tomato, Basil and Mozzarella Bruchetta $28.00 Portobello Mushroom stuffed in puff pastry $28.00 Vegetable spring rolls with plum dipping sauce $28.00 Sesame Chicken Medallions $28.00 Grilled Chicken Tenders with Thai Chili Sauce $28.00 Bacon Wrapped Scallops $29.00 Petite Crab cake with smoked pepper aioli sauce $29.00 Pan Fried Chicken Dumpling with Sweet Chili Sauce $28.00 Traditional Spanakopita $28.00 Smoked Chicken Quesadillas with salsa picante $28.00 Mini Beef Wellington with Creamy Peppercorn Sauce $29.00 Citrus Grilled Shrimp with Papaya Barbeque Sauce $34.00 Coconut Shrimp with Mango Tangy Sauce $34.00 New Zealand Baby Lamb Chops, Dijon Herb Crust $30.00 Beef Empanadas with Pesto Sauce $29.00 Italian meat balls in a Demi-glace $28.00 Parmesan Artichoke Hearts $25.00 Feta Cheese and sun-dried tomatoes wrapped in Phyllo dough $28.00 Pear and Brie in Phyllo $28.00 Italian Calzone with Pomadory sauce $29.00 Chicken Chimichangas $28.00 Petite Quiche $28.00 Buffalo Wings with $28.00 Stuffed grape leaves with cucumber dip $18.00 Fetear Meshaltet Whole with mish $45.00 $28.00 Chicken and pineapple Brochette $28.00 Coconut chicken $28.00 Assorted Dim Sum $28.00 Italian Sausage puff $28.00 Mini Beef Tamale $28.00 Miniature pizza assortment $28.00 Beef Teriyaki Brochette $28.00

Hors D’oeuvres Continued

COLD Smoked Salmon on Pumpernickel with Boursin Cheese and Fresh Chive $30.00 Genoa Salami Cornet with Garlic Herb Cream Cheese $28.00 Curried Chicken Salad in a Mushroom Cap $28.00 Asparagus Tips with Prosciutto $28.00 Smoked Chicken and Goat Cheese on Focaccia $28.00 Smoked Whitefish Salad with Bagel Crisps $28.00 Shrimp on Cucumber Round $28.00 Mango Wrapped in Prosciutto $28.00 Carrot and Boursin Cheese Canapé $28.00 Assorted Sushi $48.00 Crab Salad with Ginger in a Cucumber Cup $42.00 Scallop Ceviche in Cucumber Cup $28.00 Roasted Peppered Sirloin with Sun-dried Tomato Pesto on Crouton $29.00 House Smoked Salmon Canapé $30.00 Beef Carpaccio on Garlic Crouton, with Parmesan Cheese and Mustard Sauce $29.00 Lobster Medallion with American Citron Caviar $80.00 Seared Ahi crostini $28.00 Roast Beef and Horse radish sauce $28.00 Assorted finger sandwiches $25.00 Jumbo Prawns $36.00 Salmon Pin Wheel $28.00 Chicken mango in colored tortilla chips $12.00 Chicken Taboli On dry bread $12.00 Oysters Rockefeller $42.00 Clams Casino $39.00

*Price per dozen