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Rezept-Register / Recipe Register REZEPT-REGISTER / RECIPE REGISTER Ackee mit Salzfisch......................................... S. 104 Ceviche de Pescado tradicional Peruano.... S. 168 ACKEE WITH SALTFISH TRADITIONAL PERUVIAN CEVICHE DE PESCADO JAMAIKA JAMAICA PERU PERU Amerikanisches Frühstück: Coq au Riesling mit Pommes Allumettes ... S. 140 Denver-Omelette mit Buttermilch-Pancakes COQ AU RIESLING WITH POMMES ALLUMETTES und Frühstücksbratlingen............................. S. 216 LUXEMBURG LUXEMBOURG AMERICAN BREAKFAST- DENVER OMELET WITH BUTTERMILK Egusi mit Putenfleisch.................................. S. 156 PANCAKES AND SAUSAGE PATTIES EGUSI WITH TURKEY USA USA NIGERIA NIGERIA Amok Trey - Fisch-Amok.................................S. 114 Elchbraten.........................................................S. 16O AMOK TREY - FISH AMOK ROAST ELK KAMBODSCHA CAMBODIA NORWEGEN NORWAY Bacalao al pil pil ............................................. S. 196 Empanada Salteha - BACALAO AL PIL PIL Empanadas mit Rindfleischfüllung............... S. 12 SPANIEN SPAIN EMPANADA SALTENA - EMPANADAS WITH BEEF FILLING Badrijani - Aubergine mit Walnuss............. S. 60 ARGENTINIEN ARGENTINA BADRIJAN! - EGGPLANT WITH WALNUTS Gaeng Kua Gai - Gelbes Curry GEORGIEN GEORGIA mit Hühnerfleisch.......................................... S. 204 Beef-Tapa mit gegrilltem Gemüse GANG KUA GAI - YELLOW CURRY WITH CHICKEN und Duftreis ..................................................... S. 172 THAILAND THAILAND BEEF TAPA WITH GRILLED VEGETABLES AND FRAGRANT RICE Gegrillte Makrele BLT PHILIPPINEN PHILIPPINES mit Schnecken und M eerrettich.................... S. 94 Bibimbap - Gemischter Reis mit verschiedenen GRILLED MACKEREL BLT Gemüsesorten und mariniertem Rindfleisch S. 122WITH WINKLES AND HORSERADISH BIBIMBAP - MIXED RICE WITH VEGETABLES IRLAND IRELAND AND MARINATED BEEF Gheimeh Bademdschan................................. S. 90 KOREA KOREA GHEIMEH BADEMJAN Black Pepper Pork Dosa................................. S. 76 IRAN IRAN BLACK PEPPER PORK DOSA Hähnchen Tikka Masala ................................. S. 70 INDIEN INDIA CHICKEN TIKKA MASALA Blumenkohl mit pochiertem Eigelb............. S. 44 GROSSBRITANNIEN GREAT BRITAIN CAULIFLOWER WITH POACHED EGG YOLK Haferflocken-Kekse mit L akritz.................... S. 40 DEUTSCHLAND GERMANY OAT, BERRY AND LIQUORICE COOKIES Bryndzove halusky - Schafskäse-Nockerl .... S. 192DÄNEMARK DENMARK BRYNDZOVE HALUSKY - SHEEP'S CHEESE DUMPLINGS Hering im Pelzm antel.................................... S. 184 SLOWAKEI SLOVAKIA DRESSED HERRING (HERRING UNDER A FUR COAT) Buzara............................................................... S. 152 RUSSLAND RUSSIA BUZARA Izmir Köftesi ................................................... S. 208 MONTENEGRO MONTENEGRO IZMIR KOFTESI - TURKISH MEATBALLS Cataplana Mar e Terra („Meer und Land“) TÜRKEI TURKEY mit Meeresfrüchten und Fleisch.................. S. 180 Knuspriger Schweinebauch mit Erbsensprossen CATAPLANA MAR E TERRA („SEA AND LAND"] und Miesmuschelsalat................................... S. 54 WITH SEAFOOD AND MEAT CRISPY PORK BELLY WITH SPROUTS AND MUSSEL SALAD PORTUGAL PORTUGAL FRANKREICH FRANCE Koshary ................................................................ 5. 8 Salzburger Bierfleisch................................... S. 164 KOSHARY SALZBURG BIERFLEISCH ÄGYPTEN EGYPT ÖSTERREICH AUSTRIA Kohlrabi-Curry................................................ S. 200 Sayur Lodeh - Gemüse in Lodeh-Soße........ S. 80 KOHLRABI CURRY SAYUR LODEH - VEGETABLES IN LODEH SAUCE SRI LANKA SRI LANKA INDONESIEN INDONESIA Lachs-Avocado-Mohnbagel............................. S. 20 Som Tam - Papayasalat................................. S. 132 SALMON-AVOCADO POPPY SEED BAGEL SOM TAM - PAPAYA SALAD AUSTRALIEN AUSTRALIA LAOS LAOS Lamm-Tajine mit Pflaumen ..........................S. 144 Sopa Azteca - Azteken-Suppe...................... S. 148 LAMB TAGINE WITH PRUNES SO PA AZTECA - AZTEC SOUP MAROKKO MOROCCO MEXIKO MEXICO Lammschulter in Rotweinsauce................... S. 64 Steinbutt mit Blumenkohlpüree LAMB SHOULDER IN RED WINE SAUCE und Freekeh ...................................................... S. 100 GRIECHENLAND GREECE TURBOT, CAULIFLOWER PUREE, FREEKEH (PALESTINIAN SMOKED GREEN WHEAT), OKRA, Lule Kebab - Hackfleisch-Spieße vom Grill .... S. 16 TOMATO CON FIT, SHALLOTS AND RADISHES LULE KEBAB - GRILLED BEEF KEBAB ISRAEL ISRAEL ARMENIEN ARMENIA Tabouleh............................................................S. 136 Misch-Masch..................................................... S. 28 Tabbouleh MISH MASH LIBANON LEBANON BULGARIEN BULGARIA Tantan-Ramen-Suppe ................................... S. 108 Mousse de Maracuja - Maracujamousse.... S. 24 Tantan Ramen Soup MOUSSE DE MARACUJA - PASSION FRUIT MOUSSE JAPAN JAPAN BRASILIEN BRASIL Tortelloni mit Ragout, Ricotta und Spinat...... S. 84 Nudelgericht mit Hackfleisch....................... S. 36 TORTELLONI WITH RAGOUT. RICOTTA, AND SPINACH NOODLES WITH GROUND ROUND ITALIEN ITALY CHINA CHINA Vörösboros Marhapörkölt - Pastel de Jaiba................................................. S. 32 Original Ungarisches Rindergulasch.......... S. 212 Pastel de Jaiba VOROSBOROS MARHAPORKOLT - CHILE CHILE TRADITIONAL HUNGARIAN BEEF GOULASH Patacones Con Ropa Vieja - UNGARN HUNGARY Kochbananen mit Rindfleischstreifen............S. 118 Zignie.................................................................. S. 50 PATACONES CON ROPA VIEJA - ZIGNIE PLANTAINS WITH BEEF STRIPS ERITREA ERITREA KOLUMBIEN COLOMBIA Zürcher Geschnetzeltes mit Rösti............... S. 188 Pho Bö „spezial" ...............................................S. 222 ZURICH RAGOUT WITH ROSTI PHO BO SPECIAL SCHWEIZ SWITZERLAND VIETNAM VIETNAM Zurek - Saure Mehlsuppe ............................. S. 176 Ropa Vieja ........................................................ S. 128 ZUREK-SOUR RYE SOUP ROPA VIEJA POLEN POLAND KUBA CUBA.
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