THE ANGLO AMERICAN SCHOOL OF SOFIA SCHOOL MEAL MENU - MIDDLE SCHOOL AND OLDER PREPARED BY LIBERTY FOOD SERVICES Week 1 MONDAY 04 Jan TUESDAY 05 Jan WEDNESDAY 06 Jan THURSDAY 07 Jan FRIDAY 08 Jan SALAD Shopska salad Snowwhite salad Fresh green salad with cucumbers VEGETARIAN DISH Vegetarian fritters with yogurt sauce Vegetarian Burrito Stuffed peppers with rice Oven baked chicken steak with potato Oven baked chicken leg with dark Grilled chicken fillet with black and MAIN DISH WITH MEAT PD DAY PD DAY salad beer and mashed potatoes white rice MAIN DISH WITH MEAT Roasted pork with potato salad Beef Stroganoff with mashed potatoes Chili Con Carne (beef) DESERT/FRUIT Seasonal Fruit Cheesecake Seasonal Fruit Week 2 MONDAY 11 Jan TUESDAY 12 Jan WEDNESDAY 13 Jan THURSDAY 14 Jan FRIDAY 15 Jan SALAD Iceberg and cherry tomatoes Greek salad Fresh salad with tuna Tomatoes, cucumbers and carrots Eastern Roasted pumpkin with black bean and VEGETARIAN DISH Zucchini gratin Bulgarian Mish Mash Forest Patatnik Vegeatarian Quesadilla zucchini Roasted chicken small leg with Gravy Oven baked chicken meatballs with MAIN DISH WITH MEAT Roasted chicken leg with vegetables Wrap with chicken Crispy Chicken with Wedges potatoes sauce with ovenbaked potatoes steamed vegetables Stuffed peppers with rice and minced Grilled pork fillet with herbs and MAIN DISH WITH MEAT Fresh Pasta Bolognese (beef only) Pork with rice (pork) meat (pork) steamed vegetables DESERT/FRUIT Seasonal Fruit Oven Baked Sweet Macaroni Seasonal Fruit Coconut cake Seasonal Fruit Week 3 MONDAY 18 Jan TUESDAY 19 Jan WEDNESDAY 20 Jan THURSDAY 21 Jan FRIDAY 22 Jan Salad with cabbage,cucumbers and SALAD Vitamina Salad Tomatoes and cucumbers salad Salad of Cucumbers, radishes and egg Mixed Salad tomatoes Stuffed peppers with three types of VEGETARIAN DISH Pasta with sauce Vegetarian Chili Zucchini Fritters with yogurt sauce Oven baked vegetables with eggs and pesto Grilled Chicken steak Trakia with Chicken with cornflakes and Mashed Chicken steak with lemon, yogurt, Chicken Tikka Massala with basmati MAIN DISH WITH MEAT Chicken with potatoes fresh salad potatoes sumac with French fries rice Grilled sausage with Fresh salad Oven baked Thai Meatballs with Pork Gyros with Vegetables and MAIN DISH WITH MEAT Meatballs with tomato sauce Hot Dog (pork) with French Fries (pork) Mashed potatoes (pork) Tsatsiki Pancake with fruits and shaved DESERT/FRUIT Seasonal Fruit Seasonal Fruit Caramel crème Seasonal Fruit chocolate Week 4 MONDAY 25 Jan TUESDAY 26 Jan WEDNESDAY 27 Jan THURSDAY 28 Jan FRIDAY 29 Jan Green salad with boiled egg, radishes, SALAD Tomatoes and cheese salad Caeser salad with chicken fillet Eggplant salad (greek style) Shopska salad cucumbers Broccoli and Cauliflower with yellow VEGETARIAN DISH Vegetarian Gratin Omelete with white and yellow cheese Potato Fritters Lentil Stew cheese sauce Chicken Teriyaki with and rice MAIN DISH WITH MEAT Chicken wings with Steamed potatoes Chicken leg with peas and carrots 100% Beef Burger with Fries Chicken Pakora with brown rice nooodles Tagliatelli with Bacon - Carbonara Mix Grill (Without pork) with peas MAIN DISH WITH MEAT Pork steak with grilled vegetables Chicken with rice Shepherd`s Pie (beef) Style (pork) and carrots DESERT/FRUIT Seasonal Fruit Biscuit Cake Seasonal Fruit Lemon Yogurt Cake Seasonal Fruit

Menu of the Day Note that a Combination of Salad + Main Course + Fruit/Dessert = 5.80 BGN Note that a Combination of Salad + Vegetarian Main Course + Fruit/Dessert = 5.30 BGN