St. George Preschool August menu 2021 3-6 years old Date Breakfast Snack Soup Main meal Dessert Bread Afternoon breakfast Yoghurt with chia and 2-Aug-21 Macaroni with butter and /tea apple Tarator Baked pork with rice and vegetables/ Potatoes stew Whole grain bread Biscuit cake, smoothie, fruit strawberries/ fruit Sandwich with butter, turkey fillet, 3-Aug-21 nectarines Vegetables cream soup/croutons Veal stew with peas/ of cauliflower and cheese Vanilla ice cream, fruit Whole grain bread Ricotta bun/buttermilk, fruit cucumber/tea/ (Dobrudzha bread) Farfalle with sour cream and spinach/Salad of tomatoes and 4-Aug-21 Cornflakes with milk grapes Veal soup Banana mousse, fruit Whole grain bread Pancake with jam/smoothie/fruit cucumbers Sandwich with butter, pork fillet, cucumber/ 5-Aug-21 melon Zucchini cream soup/croutons Salmon paella/Greek salad Sweet wheat with raisins, fruit Whole grain bread Brownie/smoothie/fruit tea/ (Dobrudzha bread) Stuffed peppers with 100% minced meat, rice and 6-Aug-21 Banitsa/buttermilk plums Lentil's soup Yoghurt with biscotti, fruit Whole grain bread Cake with fruit/Ice cake/ fruit vegetables/yoghurt 9-Aug-21 Cous-cous with butter and cheese/tea apple Carrots cream soup/croutons Shepherd's pie/ Baked beans Vanilla pudding, fruit Whole grain bread Marble cake/buttermilk/fruit Slice of bread with lyutenitsa and cheese/tea/ 10-Aug-21 melon Gardner's soup Fruit ice cream, fruit Whole grain bread Roasted sandwich Quatro formage/juice/fruit (Dobrudzha bread) (Dobrudzha bread) Rabbit stew with vegatables/ Zuccinni stew Ciabatta with Philadelphia, pork fillet, Breaded balls of vegetables with yoghurt sauce/salad of 11-Aug-21 grapes Mini meat balls soup Apricot pudding, fruit Whole grain bread Doughnut with vanilla filling/smoothie/fruit /tea cucumbers and olives and Sandwich with cream of avocado and cheese/Ice tea/fruit (Dobrudzha 12-Aug-21 Cornflakes with milk watermelon Red lentils cream soup/croutons Grilled salmon/potatoes sautee/salad of cabbage and beets Cheesecake, fruit Whole grain bread bread) Roasted sandwich with minced meat and yellow Pizza with tomatoes, chicken fillet, mozzarella, yellow 13-Aug-21 plums Milk soup with eggs and cheese Fruit mousse, fruit Whole grain bread Apple pie/buttermilk/fruit cheese/tea/ (Dobrudzha bread) cheese/ Pizza Margherita

Vegetables sticks with Carrots cream soup with cauliflower and Veal stew with vegetables/ Breaded yellow cheese with 16-Aug-21 Macaroni with butter and cheese/tea Cocoa pudding, fruit Whole grain bread Sesame pretzel/juice 100%/fruit lemon juice parmesan/croutons garnish of stewed vegetables Homemade meat balls with garnish of mashed potatoes/ 17-Aug-21 Baked doughnuts/tea nectarine Nettle soup with spinach, eggs and yoghurt , fruit Whole grain bread French provence cake/ice tea/fruits Tzatziki/ Mish-mash Spinach roll with soft cheese with garnish of breaded 18-Aug-21 Chocolate cornflakes/milk watermelon Mini meat balls soup Ice cream, fruit Whole grain bread Carrot muffin with goji berry/buttermilk/fruit cauliflower and yoghurt sauce Ciabatta with Philadelphia, chicken fillet, Breaded white fish/stewed baby potatoes with 19-Aug-21 melon Bean's soup Semolina , fruit Whole grain bread Easter bread bun/milk/fruit cucumber/tea rosemary/Salad of iceberg and cucumbers Black chocolate cake with spelts, sour cream and 20-Aug-21 Rhodopean breakfast/tea (Dobrudzha bread) grapes Tarator Rabbit stew/ Vegetarian moussaka Banana mousse, fruit Whole grain bread blueberries/buttermilk/fruits Spaghetti Bolognese with 100% minced meat /Spaghetti with Sandwich with yellow cheese and chicken fillet/juice 100 30-Aug-21 Cornflakes with milk apple Red lentils cream soup/croutons Fruit yoghurt, fruit Whole grain bread rucola, cherry tomatoes and parmesan %/fruit/(Dobrudzha bread) 31-Aug-21 Cous-cous with butter and cheese/tea watermelon Vegetables soup with noodles Duck with rice/Salad of iceberg and cucumbers/ Spinach roll Malebi mousse, fruit Whole grain bread Biscuit roll/buttermilk/fruit

The menu has been prepared in accordance with ORDER 6 of 10.08.2011 for the healthy nutrition of children from 3 to 7 years old in kindergartens and children's kitchens. Note: All products on the menu are in accordance with the regulations on specific food safety and quality requirements offered in kindergartens. Namely: bread, pasta and potatoes products are low in fat, salt and sugar. fruit and vegetables are fresh, preferably frozen and dried, instead of sterilized / they should be low in salt, sugar, fat, synthetic colors, preservatives, etc. / Fruit juices are 100% . Jams and marmalades are over 60% fruit content and less than 50% sugar content. Twice a week we offer milk and yoghurt with a fat content of 2%, the rest days they are with fat content of 3-3,6%. Buttermilk is salt free. Meat and meat product are free of tendons, fat and bones. Minced meat is veal or a mixture of veal 60% and pork 40 %. No skin on chicken meat. Fish is preferable fresh, boneless, low salt eggs. Eggs are fresh, stored under refrigerated conditions. Children are offered Dobrudza wheat bread. All products used for children's nutrition are consistent with The Bulgarian Institute for Standardization.

Our menu is prepared by food technologist and coordinated with nurse Ertane Numan and Viola Shopova List of potential food allergens: 1. Cereals containing gluten: wheat, rye, barley, oats, spelled (type of wheat), commute (type of durum wheat) or their hybrid varieties, and products thereof 2. Crustaceans and products thereof. 3. Eggs and products thereof. 4. Fish and fishery products. 5. Peanuts and their products. 6. Soybean and soy products. 7. Milk and milk products 8. Nuts: almonds, hazelnuts, walnuts, cashews, Brazil nuts, pistachios. 9. Celery and products thereof. 10. Mustard seed and its products. 11. Sesame seeds and products thereof 12. Sulfur dioxide and sulphites: with a concentration exceeding 10 mg / kg or 10 mg / litter, expressed as total SO 2, to be calculated for products offered for consumption or returned to their original state according to the manufacturer's instructions