A Taxonomic Revision of the Genus Origanum (Labiatae)
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CYTOTOXIC EFFECT of ORIGANUM ONITES ESSENTIAL OIL on HEPATOCELLULAR CARCINOMA (Hepg2) CELLS
TURKISH REPUBLIC OF NORTH CYPRUS NEAR EAST UNIVERSITY HEALTH SCIENCES INSTITUTE CYTOTOXIC EFFECT OF ORIGANUM ONITES ESSENTIAL OIL ON HEPATOCELLULAR CARCINOMA (HepG2) CELLS SUISUMWONI DEBORAH JARED MASTERS THESIS BIOCHEMISTRY NICOSIA, 2020 TURKISH REPUBLIC OF NORTH CYPRUS NEAR EAST UNIVERSITY HEALTH SCIENCES INSTITUTE CYTOTOXIC EFFECT OF ORIGANUM ONITES ESSENTIAL OIL ON HEPATOCELLULAR CARCINOMA (HepG2) CELLS SUISUMWONI DEBORAH JARED MASTERS THESIS BIOCHEMISTRY SUPERVISOR Assoc. Prof. Dr. Eda Becer NICOSIA, 2020 DECLARATION Hereby I declare that this thesis study is my own study, I had no unethical behaviour in all stages from planning of the thesis until writing thereof, I obtained all the information in this thesis in academic and ethical rules, I provided reference to all of the information and comments which could not be obtained by this thesis study and took these references into the reference list. Suisumwoni Deborah Jared i ACKNOWLEDGEMENT First of all, my appreciation goes to God Almighty for making it possible for me to complete this thesis. My sincere gratitude goes to Assoc. Prof. Dr. Eda Becer for her efforts, supervision, guidance and suggestions throughout the process of this thesis. I also want to thank Prof. Dr. K. Hüsnü Can Başer who provided us with the essential oil used for this research. Lastly, I thank my family and friends for their various support and interest throughout my studies. ii ABSTRACT CYTOTOXIC EFFECT OF ORIGANUM ONITES ESSENTIAL OIL ON HEPATOCELLULAR CARCINOMA (HepG2) CELL. Name: Suisumwoni Deborah Jared Thesis Supervisor: Assoc. Prof. Dr. Eda Becer Department: Department of Biochemistry Origanum onites is a plant commonly found in Greece and Turkey. -
Determination of Secondary Metabolites of Origanum Vulgare Subsp
ORIGINAL ARTICLE J. Chem. Metrol. 14:1 (2020) 25-34 Determination of secondary metabolites of Origanum vulgare subsp. hirtum and O. vulgare subsp. vulgare by LC-MS/MS Züleyha Özer 1*, Sema Çarıkçı 2, Hasibe Yılmaz 3, Turgut Kılıç 4, Tuncay Dirmenci 5 and Ahmet C. Gören 6,7* 1 Medicinal and Aromatic Plants Programme, Altinoluk Vocational School, Balikesir University, Edremit-Balikesir, Türkiye 2 Vocational School, Izmir Democracy University, Izmir, Türkiye 3 TUBITAK UME, Chemistry Group, Organic Chemistry Laboratory, Gebze, Kocaeli, Türkiye 4 Department of Science Education, Necatibey Faculty of Education, Balikesir University, Balikesir, Türkiye 5 Department of Biology Education, Necatibey Faculty of Education, Balikesir University, Balikesir, Türkiye 6 Drug Application and Research Center (İLMER), Bezmialem Vakif University, Istanbul, Türkiye 7 Faculty of Pharmacy, Department of Analytical Chemistry, Bezmialem Vakif University, Istanbul, Türkiye (Received April 08, 2020; Revised May 07, 2020; Accepted May 09, 2020) Abstract: Secondary metabolites of solvent extracts of Origanum vulgare subsp. hirtum and O. vulgare subsp. vulgare were determined using liquid chromatography–mass spectrometry (LC-MS/MS). Curcumin was used as an internal standard. Rosmarinic acid was determined as the main compound of studied extracts together with other phenolic acid derivatives. In LC-MS/MS analyses, relative standard deviations (RSD %) ranged between 0.11-9.47. The correlation values were found to be greater than 0.97 for each investigated analyte. Keywords: Origanum; phenolic compounds; LC-MS/MS; method validation; uncertainty assessment; rosmarinic acid. © 2020 ACG Publications. All rights reserved. 1. Introduction The genus Origanum L. is one of the most important genera in the family of Lamiaceae, the species of which are used as herbal tea and spices. -
1 Retail Listings 2011 by USDA Zone, As of Sept 5 - Please Check for Current Availability
1 Retail listings 2011 by USDA zone, as of Sept 5 - please check for current availability USDA zone: 2 Alcea rosea 'Nigra' Classic hollyhock with dark maroon, nearly black flowers covering the 5-8 ft spires in July and August. They like well-drained soil and full to part sun with average summer water. Short-lived, they reseed easily establishing long-lived colonies. Frost hardy in USDA zone 2. 4in @ $3 Malvaceae Lindelofia longiflora Bright blue flowered cousin of a forget-me-not which blooms from late spring to frost. Long-live perennial, clumping to 2 ft by 2 ft in rich, moist soil in a half shady spot– think woodland. Great for a border that gets some water, but not much attention otherwise. Hardy to 25 below. 6in @ $12 Boraginaceae Physocarpus opulifolius 'Dart's Gold' golden ninebark Its golden foliage highlights the pure white, fragrant, summer flowers and brilliant red fruit in autumn. Peeling bark adds interest to this durable hedging plant or specimen, deciduous, to 5 ft tall and wide, smaller than the species. Out of the hottest afternoon sun seems to suit it best for foliage color. Can take a bit of drought, but best with a little summer water. Takes will to pruning. Frost hardy in USDA zone 2. 1g @ $12, 2g @ $22 Rosaceae Rosa glauca red leaf rose Grown as much for its foliage as its flowers this deciduous shrub, to 6 ft tall x 5 ft wide, has glaucous blue foliage and, in June, single pink flowers with white centers. Lovely rose hips follow and remain through the winter. -
Fragrant Herbs for Your Garden
6137 Pleasants Valley Road Vacaville, CA 95688 Phone (707) 451-9406 HYPERLINK "http://www.morningsunherbfarm.com" www.morningsunherbfarm.com HYPERLINK "mailto:[email protected]" [email protected] Fragrant Herbs For Your Garden Ocimum basilicum – Sweet, or Genovese basil; classic summer growing annual Ocimum ‘Pesto Perpetuo’ – variegated non-blooming basil! Ocimum ‘African Blue’ - sterile Rosmarinus officinalis ‘Blue Spires’ – upright grower, with large leaves, beautiful for standards Salvia officinalis ‘Berggarten’ – sun; classic culinary, with large gray leaves, very decorative Thymus vulgaris ‘English Wedgewood’ – sturdy culinary, easy to grow in ground or containers Artemesia dracunculus var sativa – French tarragon; herbaceous perennial. Absolutely needs great drainage! Origanum vulgare – Italian oregano, popular oregano flavor, evergreen; Greek oregano - strong flavor Mentha spicata ‘Kentucky Colonel’ – one of many, including ginger mint and orange mint Cymbopogon citratus – Lemon grass, great for cooking, and for dogs Aloysia triphylla – Lemon verbena ; Aloysia virgata – Sweet Almond Verbena – almond scented! Polygonum odoratum – Vietnamese coriander, a great perennial substitute for cilantro Agastache foeniculum ‘Blue Fortune’ – Anise hyssop, great for teas, honebee plant Agastache ‘Coronado’; A. Grape Nectar’ – both are 18 inches, delicious for tea, edible flr Agastache ‘Summer Breeze’ – large growing, full sun, bicolored pink and coral flowers Prostanthera rotundifolium – Australian Mint Bush. -
From Genes to Genomes: Botanic Gardens Embracing New Tools for Conservation and Research Volume 18 • Number 1
Journal of Botanic Gardens Conservation International Volume 18 • Number 1 • February 2021 From genes to genomes: botanic gardens embracing new tools for conservation and research Volume 18 • Number 1 IN THIS ISSUE... EDITORS Suzanne Sharrock EDITORIAL: Director of Global Programmes FROM GENES TO GENOMES: BOTANIC GARDENS EMBRACING NEW TOOLS FOR CONSERVATION AND RESEARCH .... 03 Morgan Gostel Research Botanist, FEATURES Fort Worth Botanic Garden Botanical Research Institute of Texas and Director, GGI-Gardens NEWS FROM BGCI .... 06 Jean Linksy FEATURED GARDEN: THE NORTHWESTERN UNIVERSITY Magnolia Consortium Coordinator, ECOLOGICAL PARK & BOTANIC GARDENS .... 09 Atlanta Botanical Garden PLANT HUNTING TALES: GARDENS AND THEIR LESSONS: THE JOURNAL OF A BOTANY STUDENT Farahnoz Khojayori .... 13 Cover Photo: Young and aspiring scientists assist career scientists in sampling plants at the U.S. Botanic Garden for TALKING PLANTS: JONATHAN CODDINGTON, the Global Genome Initiative (U.S. Botanic Garden). DIRECTOR OF THE GLOBAL GENOME INITIATIVE .... 16 Design: Seascape www.seascapedesign.co.uk BGjournal is published by Botanic Gardens Conservation International (BGCI). It is published twice a year. Membership is open to all interested individuals, institutions and organisations that support the aims of BGCI. Further details available from: ARTICLES • Botanic Gardens Conservation International, Descanso House, 199 Kew Road, Richmond, Surrey TW9 3BW UK. Tel: +44 (0)20 8332 5953, Fax: +44 (0)20 8332 5956, E-mail: [email protected], www.bgci.org BANKING BOTANICAL BIODIVERSITY WITH THE GLOBAL GENOME • BGCI (US) Inc, The Huntington Library, BIODIVERSITY NETWORK (GGBN) Art Collections and Botanical Gardens, Ole Seberg, Gabi Dröge, Jonathan Coddington and Katharine Barker .... 19 1151 Oxford Rd, San Marino, CA 91108, USA. -
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DOI: 10.14267/phd.2015057 BUDAPESTI CORVINUS EGYETEM KERTÉSZETTUDOMÁNYI KAR GYÓGY- ÉS AROMANÖVÉNYEK TANSZÉK HAZAI VADON TERMŐ KÖZÖNSÉGES SZUROKFŰ (ORIGANUM VULGARE L.) POPULÁCIÓK MORFOLÓGIAI ÉS KÉMIAI DIVERZITÁSÁNAK FELTÁRÁSA DOKTORI ÉRTEKEZÉS CSERHÁTI BEATRIX TÉMAVEZETŐ: DR. SZABÓ KRISZTINA PHD BUDAPEST 2015 DOI: 10.14267/phd.2015057 A doktori iskola megnevezése: Kertészettudományi Doktori Iskola tudományága: Növénytermesztési és kertészeti tudományok vezetője: Dr. Tóth Magdolna egyetemi tanár, DSc BUDAPESTI CORVINUS EGYETEM, Kertészettudományi Kar, Gyümölcstermő Növények Tanszék Témavezető: Dr. Szabó Krisztina egyetemi docens, PhD BUDAPESTI CORVINUS EGYETEM, Kertészettudományi Kar, Gyógy- és Aromanövények Tanszék A jelölt a Budapesti Corvinus Egyetem Doktori Szabályzatában előírt valamennyi feltételnek eleget tett, az értekezés műhelyvitájában elhangzott észrevételeket és javaslatokat az értekezés átdolgozásakor figyelembe vette, azért az értekezés nyilvános vitára bocsátható. ..................................................... ..................................................... Az iskolavezető jóváhagyása A témavezető jóváhagyása 2 DOI: 10.14267/phd.2015057 A Budapesti Corvinus Egyetem Élettudományi Területi Doktori Tanács 2015. október 13-i határozatában a nyilvános vita lefolytatására az alábbi Bíráló Bizottságot jelölte ki: BÍRÁLÓ BIZOTTSÁG: Elnöke: Höhn Mária, CSc Tagjai: Terbe István, DSc Honfi Péter, PhD Ledniczkyné Lemberkovics Éva, PhD Máthé Imre, DSc Opponensek: Bodor Zsófia, PhD Stefanovitsné Bányai Éva, DSc Titkár: Honfi -
Palynological Evolutionary Trends Within the Tribe Mentheae with Special Emphasis on Subtribe Menthinae (Nepetoideae: Lamiaceae)
Plant Syst Evol (2008) 275:93–108 DOI 10.1007/s00606-008-0042-y ORIGINAL ARTICLE Palynological evolutionary trends within the tribe Mentheae with special emphasis on subtribe Menthinae (Nepetoideae: Lamiaceae) Hye-Kyoung Moon Æ Stefan Vinckier Æ Erik Smets Æ Suzy Huysmans Received: 13 December 2007 / Accepted: 28 March 2008 / Published online: 10 September 2008 Ó Springer-Verlag 2008 Abstract The pollen morphology of subtribe Menthinae Keywords Bireticulum Á Mentheae Á Menthinae Á sensu Harley et al. [In: The families and genera of vascular Nepetoideae Á Palynology Á Phylogeny Á plants VII. Flowering plantsÁdicotyledons: Lamiales (except Exine ornamentation Acanthaceae including Avicenniaceae). Springer, Berlin, pp 167–275, 2004] and two genera of uncertain subtribal affinities (Heterolamium and Melissa) are documented in Introduction order to complete our palynological overview of the tribe Mentheae. Menthinae pollen is small to medium in size The pollen morphology of Lamiaceae has proven to be (13–43 lm), oblate to prolate in shape and mostly hexacol- systematically valuable since Erdtman (1945) used the pate (sometimes pentacolpate). Perforate, microreticulate or number of nuclei and the aperture number to divide the bireticulate exine ornamentation types were observed. The family into two subfamilies (i.e. Lamioideae: bi-nucleate exine ornamentation of Menthinae is systematically highly and tricolpate pollen, Nepetoideae: tri-nucleate and hexa- informative particularly at generic level. The exine stratifi- colpate pollen). While the -
These De Doctorat De L'universite Paris-Saclay
NNT : 2016SACLS250 THESE DE DOCTORAT DE L’UNIVERSITE PARIS-SACLAY, préparée à l’Université Paris-Sud ÉCOLE DOCTORALE N° 567 Sciences du Végétal : du Gène à l’Ecosystème Spécialité de doctorat (Biologie) Par Mlle Nour Abdel Samad Titre de la thèse (CARACTERISATION GENETIQUE DU GENRE IRIS EVOLUANT DANS LA MEDITERRANEE ORIENTALE) Thèse présentée et soutenue à « Beyrouth », le « 21/09/2016 » : Composition du Jury : M., Tohmé, Georges CNRS (Liban) Président Mme, Garnatje, Teresa Institut Botànic de Barcelona (Espagne) Rapporteur M., Bacchetta, Gianluigi Università degli Studi di Cagliari (Italie) Rapporteur Mme, Nadot, Sophie Université Paris-Sud (France) Examinateur Mlle, El Chamy, Laure Université Saint-Joseph (Liban) Examinateur Mme, Siljak-Yakovlev, Sonja Université Paris-Sud (France) Directeur de thèse Mme, Bou Dagher-Kharrat, Magda Université Saint-Joseph (Liban) Co-directeur de thèse UNIVERSITE SAINT-JOSEPH FACULTE DES SCIENCES THESE DE DOCTORAT DISCIPLINE : Sciences de la vie SPÉCIALITÉ : Biologie de la conservation Sujet de la thèse : Caractérisation génétique du genre Iris évoluant dans la Méditerranée Orientale. Présentée par : Nour ABDEL SAMAD Pour obtenir le grade de DOCTEUR ÈS SCIENCES Soutenue le 21/09/2016 Devant le jury composé de : Dr. Georges TOHME Président Dr. Teresa GARNATJE Rapporteur Dr. Gianluigi BACCHETTA Rapporteur Dr. Sophie NADOT Examinateur Dr. Laure EL CHAMY Examinateur Dr. Sonja SILJAK-YAKOVLEV Directeur de thèse Dr. Magda BOU DAGHER KHARRAT Directeur de thèse Titre : Caractérisation Génétique du Genre Iris évoluant dans la Méditerranée Orientale. Mots clés : Iris, Oncocyclus, région Est-Méditerranéenne, relations phylogénétiques, status taxonomique. Résumé : Le genre Iris appartient à la famille des L’approche scientifique est basée sur de nombreux Iridacées, il comprend plus de 280 espèces distribuées outils moléculaires et génétiques tels que : l’analyse de à travers l’hémisphère Nord. -
Chemical Composition and Antioxidant Activities of Leaf and Flower Essential Oils of Origanum Onites L
ÖZER Z. JOTCSA. 2020; 7(3): 813-820. RESEARCH ARTICLE Chemical Composition and Antioxidant Activities of Leaf and Flower Essential Oils of Origanum onites L. (Lamiaceae) Growing in Mount Ida- Turkey Züleyha Özer1* 1 University of Balıkesir, Altınoluk Vocational School, Programme of Medicinal and Aromatic Plants, 10870 Balıkesir, TURKEY Abstract: The chemical composition of leaf and flower essential oils of Origanum onites L. were analyzed using Thermo Scientific TSQ GC-MS/MS. Also, antioxidant activities of the leaf and flower essential oils were investigated by using DPPH (1,1-diphenyl-2-picrylhydrazyl) free radical scavenging activity and β- carotene linoleic acid assays. BHA (Butylated hydroxyanisole) and BHT (Butylated hydroxytoluene) were used as standards. The essential oil yields of O. onites were 1.75% for leaves and 4.25% for flowers. A total of twenty-three compounds representing 99.9% of leaf oil and twenty-four compounds constituted 99.6% of the flower oil were determined. Oxygenated monoterpenes were detected at a high percentage (69.2%) in leaf essential oil, and carvacrol (64.9%) was determined as the main compound. Also, flower essential oil was dominated by sesquiterpene hydrocarbons (73.5%), and α-cubebene (36.4%) was determined as a primary compound. For leaf oil, a high antioxidant capacity was determined, primarily due to carvacrol and p-cymene. Keywords: Origanum onites, essential oil, carvacrol, α-cubebene, antioxidant activity. Submitted: August 14, 2020. Accepted: September 13, 2020. Cite this: Özer Z. Chemical Composition and Antioxidant Activities of Leaf and Flower Essential Oils of Origanum onites L. (Lamiaceae) Growing in Mount Ida-Turkey. -
Endemic Plants of Crete in Electronic Trade and Wildlife Tourism: Current
Menteli et al. J of Biol Res-Thessaloniki (2019) 26:10 https://doi.org/10.1186/s40709-019-0104-z Journal of Biological Research-Thessaloniki RESEARCH Open Access Endemic plants of Crete in electronic trade and wildlife tourism: current patterns and implications for conservation Viktoria Menteli1 , Nikos Krigas2 , Manolis Avramakis3, Nicholas Turland4 and Despoina Vokou1* Abstract Background: The island of Crete is a biodiversity hotspot having 223 endemic vascular taxa (species and subspe- cies) as a result of its long isolation and the wide range of habitats it includes. We explore trends and patterns in the electronic trade of these unique genetic resources and in their involvement in wildlife tourism, the ways these two activities are performed and the associated potential threats on the plants’ wild populations, and we also identify priority taxa requiring special attention. The main part of the study was conducted in 2016–2017 using English as a search language; an additional search was conducted in 2019 using German and French. Results: We found e-commerce for 28 (13%) endemic taxa. These are traded by 65 nurseries from 14 countries, the UK primarily. Among the traded plants, 16 face extinction risk and/or are under protection status. Prices vary largely for the same taxon and form of sale. Lamiaceae is the family with the highest number of e-traded taxa, Tulipa bakeri is the most traded species, and the living plant is the commonest form of sale. Thirty-seven endemic taxa are advertised in the websites of travel agencies involved in wildlife tourism. Tulipa doerferi is the most frequently encountered taxon in these websites, whereas Lamiaceae, Liliaceae and Orchidaceae are similarly represented. -
Unesco – Eolss Sample Chapters
CULTIVATED PLANTS, PRIMARILY AS FOOD SOURCES – Vol. II– Spices - Éva Németh SPICES Éva Németh BKA University, Department of Medicinal and Aromatic Plants, Budapest, Hungary Keywords: culinary herbs, aromatic plants, condiment, flavoring plants, essential oils, food additives. Contents 1. Introduction 2. Spices of the temperate zone 2.1. Basil, Ocimum basilicum L. (Lamiaceae). (See Figure 1). 2.2. Caraway Carum carvi L. (Apiaceae) 2.3. Dill, Anethum graveolens L. (Apiaceae) 2.4. Mustard, Sinapis alba and Brassica species (Brassicaceae) 2.5. Oregano, Origanum vulgare L. (Lamiaceae) 2.6. Sweet marjoram, Majorana hortensis Mönch. (Lamiaceae) 3. Spices of the tropics 3.1. Cinnamon, Cinnamomum zeylanicum Nees, syn. C. verum J.S.Presl. (Lauraceae) 3.2. Clove, Syzyngium aromaticum L syn. Eugenia caryophyllata Thunb. (Myrtaceae) 3.3. Ginger, Zingiber officinale Roscoe (Zingiberaceae) 3.4. Pepper, Piper nigrum L. (Piperaceae) Glossary Bibliography Biographical Sketch Summary In ancient times no sharp distinction was made between flavoring plants, spices, medicinal plants and sacrificial species. In the past, spices were very valuable articles of exchange, for many countries they assured a source of wealth and richness. Today, spices are lower in price, but they are essential of foods to any type of nation. In addition to synthetic aromatic compounds, spices from natural resources have increasing importance again. UNESCO – EOLSS The majority of spices not only add flavor and aroma to our foods, but contribute to their preservationSAMPLE and nutritive value. Although CHAPTERS the flavoring role of spices in our food cannot be separated from their other (curing, antimicrobal, antioxidant, etc.) actions, in this article we try to introduce some of the most important plants selected according to their importance as condiments. -
Introducing Dittany of Crete (Origanum Dictamnus L.) to Gastronomy: a New Culinary Concept for a Traditionally Used Medicinal Plant$
Available online at www.sciencedirect.com International Journal of Gastronomy and Food Science International Journal of Gastronomy and Food Science 2 (2015) 112–118 www.elsevier.com/locate/ijgfs Culinary Concept Introducing Dittany of Crete (Origanum dictamnus L.) to gastronomy: A new culinary concept for a traditionally used medicinal plant$ Nikos Krigasa,n, Diamanto Lazarib, Eleni Maloupac, Maria Stikoudic aDepartment of Botany, School of Biology, Aristotle University of Thessaloniki, GR-54124, Greece bDepartment of Pharmacognosy, School of Pharmacy, Aristotle University of Thessaloniki, GR-54124, Greece cLaboratory of Conservation and Evaluation of Native and Floricultural Species-Balkan Botanic Garden of Kroussia, Institute of Genetics, Breeding and Phytogenetic Resources, Hellenic Agricultural Organisation Demeter, GR-57001 Thermi, Thessaloniki, Greece Received 16 December 2014; accepted 19 February 2015 Available online 26 February 2015 Abstract A new culinary concept has been developed to praise ancient and modern uses of exclusive Mediterranean ingredients, focusing the world's attention in a region: Crete, Greece. We reviewed the vernacular names, medicinal properties and traditional uses of the Dittany of Crete (local endemic of the island of Crete, Greece) and we explored the possibility of cooking different dishes. We developed a novel concept which resulted in the culinary use of the infusion, the leaves and/or inflorescences of this perennial herb in modern sweet and savoury dishes of Mediterranean cuisine (five case-studies are described and illustrated). Our study expands the use of a unique and beneficial herb (Origanum dictamnus) rendering it as a new spicy ingredient suitable for gastronomic experimentation. The promotion of new uses for this traditionally used medicinal plant (currently cultivated only at small scale on the island of Crete) (i) offers new ingredients to international gastronomy, (ii) may prove to be beneficial for local economies, and (iii) supports sustainable plant exploitation.