worldwatch report 188 Innovations in Sustainable Agriculture Supporting Climate-Friendly Food Production laura reynolds and danielle nierenberg worldwatch report 188 Innovations in Sustainable Agriculture: Supporting Climate-Friendly Food Production laura reynolds and danielle nierenberg lisa mastny, editor worldwatch institute © Worldwatch Institute, 2012 Washington, D.C. ISBN-10: 0916468585 ISBN-13: 978-0-916468-58-3 Printed on paper that is 50 percent recycled, 30 percent post-consumer waste, process chlorine free. The views expressed are those of the author and do not necessarily represent those of the Worldwatch Institute; of its directors, officers, or staff; or of its funding organizations. On the cover: In Niger’s Tanka village, women farmers with the Market Garden Project, developed by the International Center for Research in the Semi-Arid Tropics (ICRISAT), use solar-powered drip-irrigation systems to grow Pomme du Sahel trees, okra, tomatoes, eggplant, and other vegetables. The women work on their own crops but share tools, water, and skills. Their families can now eat better, and by selling their vegetables and trees at nearby markets, they have tripled their incomes and can afford to send their children to school. Photograph by Bernard Pollack. Reprint and copyright information for one-time academic use of this material is available by contacting Customer Service, Copyright Clearance Center, at +1 978-750-8400 (phone) or +1 978-750-4744 (fax), or by writing to CCC, 222 Rosewood Drive, Danvers, MA 01923, USA. Nonacademic and commercial users should contact the Worldwatch Institute’s Business Development Department by phone at +1 202-745-8092, ext. 513, by fax at +1 202-478-2534, or by email at
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