The Lombardi

Diamante

Menu “Reputation is Everything”

Create an Affair of Unique Distinction

At Lombardi Caterers, every menu is custom designed. The following menu selections are a sample of some of the many dishes that we can prepare for your guests.

The Wedding of your dreams awaits you... We want you to start your life together surrounded by elegance with a wedding reception that you will always remember.

To assure the “Wedding of your Dreams” Our professional staff will attend to your every need so that when your special day arrives, you will be able to relax and enjoy every moment.

Your Menu Includes… Five Hour Open Bar Service with unlimited top shelf brands of liquors and Imported wines selected especially for Lombardi Caterers. Freshly made Tropical Drinks such as Pin a Coladas, Margaritas and Daiquiris are always featured along with Soft Drinks, Fruit Juices, Mineral Water, Champagne and Beer, including Non-Alcoholic Beer. All Beer Selections will be served in glasses.

Spacious Bridal Suite with Private Restroom and Attendant

Valet Parking

Fully Handicapped Accessible Rooms

Custom Floor Plan, Directional Maps and Place Cards

Choice of Classic and Contemporary Linen and Napkin Colors

Lobby Host or Hostess

Attendant Services in Our Lounges and Coatroom

Maitre d’ and Captain Supervision Throughout Your Affair

Tuxedo attired Waitstaff with White Glove Service

Cocktail Hour Butler passed Champagne with Strawberries All of our Hors d’oeuvres are custom crafted in our kitchen, using the freshest and finest bounty the market has to offer. Artistically displayed and elegantly served butler-style Hors d’oeuvres

(Please Select Five) Baked Clams Oreganata Tender Little Neck Clams Topped with Extra Virgin Olive Oil, Seasoned Bread Crumbs, Fresh Oregano and Lemon Zest Bourbon Glazed Bacon Scallops Smokey Bacon Wrapped Around a Fresh Sea Scallop, Marinated in a Bourbon and Maple Glaze Then Pan Seared to Perfection Mini Maryland Crab Cakes Jumbo Lump Crabmeat Mixed with Fresh Bread Crumbs, a Special Blend of Spices and Seasonings, Fresh Lemon, Coated in Panko Bread Crumbs Herbed Shrimp with Pancetta Tender Gulf Shrimp Wrapped with Italian Bacon and Baked with Fresh Oregano and Parsley, White Wine, Lemon and Garlic Served Warm on Our Tuscan Garlic Crostini Sesame Chicken Tenders Chicken Breast Marinated in a Tangy Sesame Glaze Coney Island Hot Dogs All Beef Frankfurter Topped with Spicy Brown Mustard and Sauerkraut then Wrapped in a Buttery Puff Pastry and Baked to a Golden Brown Sausage-stuffed Mushrooms Homemade Spicy Sausage Mixed with Fresh Seasoning and Bread Crumbs, Stuffed into Mushroom Caps and Baked to a Golden Brown Chicken Cordon Bleu Puffs Marinated Chicken, Ham and Swiss Cheese Wrapped in Buttery Puff Pastry Served with Dijon Mustard Fresh Mozzarella en Carrozza Petite Fresh Mozzarella Sandwiches Lightly Dipped in Batter and Fried to a Golden Brown Served with Our Garlic Marinara Sauce Grilled Chicken Fajitas Lime Marinated Grilled Chicken Breast with Fresh Tomatoes, Cilantro and Monterey Jack Cheese Rolled in a Soft Flour Tortilla and Garnished with Sour Cream and Scallions Arancini Arborio Rice Mixed with Saffron, Imported Prosciutto, Mozzarella and Freshly Shaved Romano Cheeses Served with Our Plum Tomato Sauce Clams Casino Tender Little Neck Clams Topped with a Mixture of Peppers, Onions, Bacon and Extra Virgin Olive Oil Chicken and Vegetable Kabobs Tender Pieces of Chicken with Red and Green Peppers and Onions on Skewers Pulled Pork Tarts Southern Style Pulled Pork Nestled in a Flaky Buttery Tartlet Cup Drizzled with Sweet and Savory Barbeque Sauce Scalloped Chicken wrapped with Bacon Chicken Breast Wrapped in Bacon Filled with Cream Cheese and Jalapeno Pepper Asiago and Zucchini Quiche Diced Zucchini and Freshly Shaved Asiago Cheese Combined in a Fluffy Seasoned Egg Batter and Baked in a Flaky Homemade Crust Mamma Lombardi’s Meatball Lollipop Our Famous Blend of Ground Sirloin, Veal and Pork, Special Seasonings, Bread Crumbs and Cheese, Handmade into a Petite Sized Meatball, Skewered and Served Warm on Our Tuscan Garlic Crostini Jumbo Coconut Dusted Shrimp Jumbo Shrimp Dipped in a Sweet and Savory Coconut Batter then Rolled in Shredded Coconut and Fried to a Golden Brown Served with Sweet Chili Sauce Yakitori Chicken Asian Marinated Skewered Chicken Served with a Delicious Asian Yakitori Sake Sauce Giant Sicilian Stuffed Olives Sicilian Olives Stuffed with Imported Parmesan and Provolone Cheeses, Prosciutto di Parma and Seasoned Bread Crumbs Crispy Asparagus Asparagus Spears and Asiago Cheese Wrapped in Flaky Phyllo Dough and Baked to a Golden Crisp Macaroni and Cheese Tarts with Truffle Oil Pasta Combined with a Creamy Blend of Cheeses, Baked in a Flaky Homemade Crust and Drizzled with Savory Truffle Oil Quiche Florentine A Savory Blend of Baby Spinach, Feta Cheese, Cream and Chives in a Flaky Homemade Crust Goat Cheese Quiche A Blend of Red Beets, Baby Spinach and Goat Cheese Baked in a Flaky Homemade Crust Cold Canapés

(Please Select Three) Goat Cheese Tartlet A Blend of Red Beets, Baby Spinach and Goat Cheese Baked in a Flaky Homemade Crust Prosciutto di Parma Wrapped Melon Imported Prosciutto with Sugar Sweet Honeydew and Cantaloupe Melons presented with a Valencia Orange Wheel and a fresh sprig of Mint Artichoke Crostini Marinated Artichokes Blended with Imported Parmesan Cheese, Fresh Lemon and Extra Virgin Olive Oil Spread on Our Tuscan Garlic Crostini Filet Mignon on Crisp Garlic Toast Rare Roasted Filet Mignon, Sliced Wafer Thin, Layered on Our Tuscan Garlic Crostini with Creamy Horseradish Sauce and Baby Arugula Salmon Rosette Salmon Gravalax Formed into a Rosette atop Sliced Cucumber, Cream Cheese, Capers and Finely Chopped Sweet Onion Antipasto Kebob with Mozzarella Layers of Marinated Mozzarella in Extra Virgin Olive Oil Skewered with Sundried Tomatoes, Fire Roasted Red Peppers, Artichokes and Kalamata Olives

Lombardi’s Affetato Table

The Lombardi Family has perfected the Tuscan Table, which includes an assortment of Italy’s finest Dry Sausage, Cured Hams, Sliced Prosciutto, Sweet and Spicy Sopressata, A Display of Italy’s finest Cheeses including Fresh Handmade Mozzarella Boccacini. Gorgonzola, Asiago, Ricotta Salata, Provolone and Imported Grana Padano. Displayed on an authentic wheel of Imported Parmigiana with Red and Green Grapes and Olives. All Cheeses are carved to order by a member of our professionally trained staff.

Lombardi’s Famous Antipasto Table

Tri-Color Basil Pesto Pasta Salad Freshly prepared Tri-Color Pasta tossed with Sun Dried Tomatoes, Fire Roasted Peppers and Fresh Mozzarella seasoned with our homemade dressing of Balsamic Vinaigrette and Extra Virgin Olive Oil Red Roasted Peppers Fire Roasted Peppers, peeled and seeded, marinated with Extra Virgin Olive Oil and infused with fresh Basil and Garlic, accompanied with Capers and Anchovies Grilled Vegetables from the Garden A farm fresh selection of grilled Vegetables napped with Extra Virgin Olive Oil. Featuring Italian Zucchini Squash, Fancy Purple Eggplant, Yellow Crookneck Squash and a trio of seedless Red, Yellow and Green Bell Peppers, grilled to a rich, smoky sweetness. Lombardi Spa Salad Garden ripened Tomatoes, Cucumbers and Celery tossed in an Herbed Extra Virgin Olive Oil Selection of Imported Mediterranean Olives and Pickled Peppers Featuring Jumbo Sicilian Olives, Gaeta Olives, Spicy hot Red and Green Cherry Peppers and Imported Green Tuscan Peppers Bruschetta Toasted Tuscan Bread drizzled with Extra Virgin Olive Oil, topped with diced Plum Tomatoes, marinated with fresh Garlic & Basil Fresh Stuffed Zucchini Fresh Zucchini stuffed with Arborio Rice, Pecorino Romano Cheese, Fresh Basil and Onion Marinated Mushrooms Fancy fresh button Mushrooms marinated in White Wine Vinegar, Chili Pepper and Oregano with a touch of fresh Garlic String Beans “Aglio E Olio” Hand picked String Beans steamed until crunchy and dressed with sliced Garlic and Extra Virgin Olive Oil Lemon Fennel Salad Crisp, freshly shaved Fennel tossed in a Lemon infused Olive Oil Minted Fava Beans Tender Fava Beans with a chiffonade of Mint, Extra Virgin Olive Oil and Italian Seasonings Baked Eggplant Pizzaiola Roasted Eggplant, fresh roasted Tomatoes, Garlic, Olive Oil and Basil Exquisitely Displayed Sculptured Crudités Zucchini, Carrots, Scallions, Broccoli, Radishes, Celery, Yellow Crookneck Squash, Cauliflowers and String Beans. Served with Garden Vegetable and Gorgonzola dipping sauces Mosaic of Fruits and Berries A special arrangement of sweet Honeydew, Cantaloupe, Watermelon, Grapes and Strawberries artistically displayed Sundried Tomatoes Italian Plum Tomatoes sundried and marinated in Extra Virgin Olive Oil and Fresh Mint

Gourmet Pasta Presentation (Please Select Two Pastas Served in Mamma Lombardi’s Famous Homemade Sauce) Penne a la Amatriciana Rigatoni Bolognese Penne a la Vodka Fusilli a la Bosca Penne a la Puttanesca Farfalle al Salmon Orecchiette Di Rabe Rigatoni a la Buttera Cavatappi Marechiare Tortellini a la Pesto Tortellini Alfredo Pasta selections accompanied with grated Parmesan Cheese, Crushed Red Hot Pepper, Focaccia Bread, Garlic Knots, Fresh Mozzarella and Basil

Chef’s Butcher Block Presentation (Please Select One) Glazed Loin of Pork Accompanied with Cabbage Braised with Bacon and Caraway Seeds and Rice Pilaf Roast Breast of Turkey Accompanied with Cornbread Walnut Stuffing, and Cranberry Compote Herbed Crusted Leg of Lamb Accompanied with Red Wine Demi Glacé, Mint Jelly, Rice stuffed Grape Leaves and Herbed Lemon Rice Baked Country Ham Accompanied with Truffle Macaroni and Cheese and Whole Grain Mustard Top Sirloin Roast Roasted Sirloin Flank Steak Prime Rib* Beef Selections Accompanied with Creamy Horseradish Sauce, Peppercorn Gravy, Creamed Spinach and Roasted Rosemary Tuscan Potatoes

*Upgraded Selection

Cocktail Stations (Please Select Three Stations)

1. Taste of Asia Station (Please Select Two) Wok Station – Chicken, Vegetable and Beef Steamed Dumplings – Chicken, Pork, Vegetable Fish Kebabs with Ginger Chile Marinade LoMein with Roasted Pork Stir Fry Sesame Chicken and Beef Crispy Calamari with Thai Chili Sauce All Accompanied with Fried Rice, Fortune Cookies, Wonton Chips and Duck Sauce

2. Latin Flavors (Please Select Two) Seafood Paella Cuban Sandwich Suckling Pig Fajita Bar Chicken in Romesco Sauce over Pigeon Peas All Accompanied with Plantains, Pico di Galo, Jalapeno Corn Bread, Tri-Color Tortillas, Sour Cream, Guacamole

3. Lombardi’s Original Mashed

Potato Bar

Creamy Mashed White and Sweet Potatoes Accompanied with Cheddar Cheese, Apple Cured Bacon, Marshmallows, Crispy Onions, Home Style Gravy, Sour Cream, Maple Syrup, Chives, Parmesan Cheese

4. Caribbean Experience (Please Select Two) Whole Roasted Suckling Pig Ginger Spiced Grilled Chicken Tropical Marinated Grilled Shrimp Skewers Jerk Chicken Accompanied with Pineapple Fried Rice, Plantains, Mashed Yucca, and Mango Salsa

5. Bavarian Station (Please Select Two) Pork Schnitzel with Mushroom Sauce Bratwurst Knockwurst Kielbasa Accompanied with Pierogies, Sauerkraut and Red Cabbage

6. All American Station

Slider Station Lombardi’s Market Homemade Sliders of Beef, Turkey and Sausage with the trimmings—Cheese, Tomatoes, Lettuce, Raw Onion, Sautéed Onion, Gorgonzola Cheese, Bacon, Pickles, BBQ Sauce, Ketchup, Roasted Corn Relish and Chipotle Mayonnaise Accompanied with Coleslaw, French Fries, Potato Salad and Macaroni Salad

7. Amalfi Coast Seafood Presentation

(Please Select Three) Mussels Marinara Mussels Bianco Calamari fra Diavolo Lombardi’s Famous Fried Calamari with Mamma’s Original Marinara and Arrabiata Sauces Seafood Salad of Calamari, Pulpo, Clams and Mussels served with warm Extra Virgin Olive Oil and Lemon Clams Oreganata Zuppa di Pesce Marinated Roasted Salmon Stuffed Flounder Florentine Tilapia Livornaise Accompanied with Saffron Rice, Garlic Sticks, Fra Diavolo Sauce, Friselle

8. Lombardi’s Italian Feast (Please Select Three) Pork and Beef Braciola Hot or Sweet Sausage in Mamma’s Tomato Sauce with Chicken or Beef Meatballs Homemade Lasagna Baked Rigatoni with Eggplant, Ricotta and Mozzarella Chicken Parmigiana Eggplant Parmigiana Chicken Scarpariello Steak Pizzaiola Eggplant Rollatini Chicken Francese Chicken Cacciatore Accompanied with toasted Garlic Bread, Focaccia Bread, Tuscan Bread basket, grated Parmesan, Tomato Bruschetta and Grossini

9. New Orleans Mardi Gras (Please Select Two) Jambalaya Fried Steak with Jalapeno Tequila Sauce Shrimp Gumbo Blackened Catfish Accompanied with Black beans, Pickled Jalapenos, Mustard Greens, and Dirty Rice

All Cocktail Stations fully replenished throughout the Cocktail Hour 4 Course Dinner Menu Start Your Evening with a Champagne Toast to Celebrate Your New Beginning

Duette Appetizer

(Please Select One) Hearts of Romaine Salad with Caesar Dressing and Grilled Warm Skewered Shrimp

Red and Golden Beet Goat Cheese Salad served in a Radicchio Cup with Baby Greens with Raspberry Vinaigrette

Pear Salad with Roasted Walnuts, Fresh Greens in a Champagne Vinaigrette

Duck Spring Rolls with Baby greens, Mandarin in a Sesame Ginger Dressing

Vegetable Tower of Sliced Vine-Ripe Beef Steak Tomatoes, homemade Mozzarella, Grilled Portobello, Zucchini, Yellow Squash, Eggplant and Roasted Red Peppers in a Nest of Mescaline Greens in a Balsamic Vinaigrette

Artichoke Oreganata over Mescaline Greens napped with Citrus Vinaigrette

Fresh Mozzarella Boccacini over a Tri-Color Salad of baby Arugula, Endive, Radicchio and Tomato Drizzled with a Balsamic Vinaigrette

Marinated Grilled Chicken Breast served over Classic Caesar Salad

Lump Crabcake with Arcadian Greens and a Garlic Lemon Aioli*

Greek Salad Draped with a Merlot Glazed Lamb Chop Lollipop*

*Indicates an Upgraded Selection Or…

First and Second Course

Salad

Tuscan Garden Salad Fresh Romaine, Bibb Lettuce, Radicchio, Tomatoes and Radish With Balsamic Vinaigrette Dressing Classic Caesar Crispy Romaine Lettuce and Parmesan Cheese tossed with homemade Toasted Croutons with our special Caesar Dressing Seasonal Citrus Fresh Bibb Lettuce, Romaine and Radicchio with Red and Green Grapes tossed in an Orange and Lemon infused Extra Virgin Olive Oil, Honey Dijon Mustard and Tarragon Champagne Vinegar

Second Course

Eggplant Rollatini Sliced Eggplant rolled with a stuffing of Fresh Parsley, Ricotta, Mozzarella and Romano Cheeses baked in Marinara Sauce Mozzarella and Tomato “Caprese” Homemade Mozzarella (made fresh daily) and Vine Ripened Tomatoes, garnished with fresh Basil and accompanied with Balsamic Vinegar and Extra Virgin Olive Oil Melon and Prosciutto Imported Prosciutto with Sugar Sweet Honeydew and Cantaloupe Melons presented with a Valencia Orange Wheel and a fresh sprig of Mint Penne Rigate al Filetto di Pomodoro Quill Pasta served with a Light Tomato Sauce made with Plum Tomatoes, Sweet Onions and Extra Virgin Olive Oil simmered with fresh Basil Crespelle “alla Ortolana” With your choice of Mushroom, Asparagus or Broccoli Crepe stuffed with your choice of Mushrooms, Asparagus or Broccoli in a Ricotta Filling served with sauce “Aurora”...a blend of Plum Tomatoes, fresh Basil, Sweet Onions, Imported Prosciutto and Sundried Tomatoes with a touch of Cream Mosaic of Sliced Fruits and Berries Sliced Honeydew, Cantaloupe Melons, Pineapple & Oranges garnished with Strawberries & Mint Stuffed Shells “al Forno” Extra Large Pasta Shells freshly stuffed with Ricotta and shaved imported Romano Cheeses then baked in a Plum Tomato Sauce Fresh Figs and Prosciutto di Parma* (Seasonal) Specially picked California Figs draped with Imported Prosciutto di Parma Shrimp Cocktail* Jumbo Shrimp poached and chilled served with Cocktail Sauce and Fresh Lemon Shrimp and Clams Oreganata* Jumbo Shrimp and Whole Littleneck Clams on the half shell prepared with fresh Garlic, Lemon, White Wine and Butter then topped with savory Garlic and Oregano Homemade Breadcrumbs. Garnished with Lemon

*Upgraded Selection

Main Course

Your dinner will consist of six entrees from the below choices. All of our entrees are accompanied by individual sides, and will offer your guests the unparalleled quality, style and service Lombardi Caterers prides itself on.

Please Select One Beef Entrée Open Fire Roasted Sliced Filet Mignon Mushroom Madeira Wine Sauce, Mashed Potatoes and wilted Baby Spinach Grilled New York Strip Steak Baby Portobello Mushrooms, Special Mushrooms, Red Onion and Rosemary Mashed Potatoes and wilted Baby Spinach

Please Select One Poultry Entrée Herbed French Cut Roasted Chicken Tuscan Rosemary Roasted Potatoes and Rapini Chicken Valentino Boneless Chicken Breast stuffed with Spinach, Sundried Tomatoes and Asiago Cheese topped with White Wine, Imported Prosciutto, Pimentos and Artichoke Hearts with Tuscan Rosemary Roasted Potatoes and Rapini

Please Select One Seafood Entrée Shrimp Oreganata Jumbo Shrimp Seasoned and broiled with Breadcrumbs, Garlic, Lemon and Butter, served with Tuscan Rosemary Roasted Potatoes and Rapini Baked Salmon Lemon, White Wine, Butter and Capers Served with Tuscan Rosemary Roasted Potatoes and Rapini Local Filet of Flounder Florentine Stuffed with Baby Spinach and dusted with Seasoned Breadcrumbs and Extra Virgin Olive Oil, served with Tuscan Rosemary Roasted Potatoes and Rapini

Please Select One Vegetable Entrée Vegetable Lasagna Oven baked with layers of grilled market Vegetables, Mamma’s Sauce and Mozzarella Cheese Vegetable Carousel Grilled Portabello Mushroom stuffed with Zucchini, Yellow Squash, Roasted Pepper and Eggplant topped with Fresh Mozzarella and Pesto

In Addition To Your Entrée Selections Lombardi Pork Chop Marinated with fresh Italian Herbs with a Balsamic Glaze, served with Mashed Potatoes and Rapini Long Island Duck Served with sautéed Spinach and Roasted Grape Stuffing

Dessert

Wedding Cake Served with Chocolate Dipped Strawberries Cannoli Station Our Homemade Cannoli hand-filled with Traditional Cannoli Cream Accompanied with your choice of Vanilla or Chocolate Ice Cream Coffee, Tea, Espresso and Cappuccino (Regular and Decaffeinated)

Signature Chocolate

Your Guests will be offered our Handmade Chocolates as they leave your Reception

Notes ______