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Roundtrips Itinerary Bulgaria & Greece I A Charmingly Flavourful Combination An adventure that leaves you breathless at the diversity of discerning traditions and millennia-old culture! A journey that makes you fall in love with the exceptional skills of winemakers! A truly unforgettable scent of antiquity! A contemplation that does not seize to amaze…! Day - 3 Stara Zagora Spa PLOVDIV – ZAGREUS – STARA ZAGORA SPA (B, D) The journey continues further eastward of Plovdiv to the Zagreus Winery. On own massifs of over 120 hectares the owners currently grow grape varieties such as Mavrud, Cabernet Sauvignon, Syrah and Merlot. Yet, five different wines produced only from the unique Bulgarian sort Mavrud will make this wine tasting an exceptional experience for the senses. North-east of Zagreus, the road to the village of Mogilovo leads to Midalidare Winery where wine is produced exclusively from grapes of its own vineyards. The walk around the modern facilities is followed by the presentation of several exclusives wines. Overnight: Stara Zagora Spa www.roundtrips.global [email protected] Roundtrips Itinerary Inclusions Exclusions 7 nights in your chosen accomodation International flights Meal as specified in itinerary Meals other than mentioned in the itinerary (B = Breakfast, BR = Brunch, L = Lunch, D = Dinner) Tours and Excursions other than mentioned in the itinerary Activities and excursions according to itinerary Early check-in and late check-out at hotels Personal travel insurance FOR EXAMPLE: Personal expenses and tips for driver/guides - Wine tasting in different cities Visa fees - CityTour of Plovdiv - Visit Mezzek Fortress & Villa Armira - Walking Tour of Kavala Tours and excursions in mini buses/buses or with public transportation according to itinerary English speaking tour guide Admission fees according to itinerary www.roundtrips.global [email protected].

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Day - 1 Plovdiv
Roundtrips Itinerary Bulgaria & Greece I A Charmingly Flavourful Combination An adventure that leaves you breathless at the diversity of discerning traditions and millennia-old culture! A journey that makes you fall in love with the exceptional skills of winemakers! A truly unforgettable scent of antiquity! A contemplation that does not seize to amaze…! Taste the different wines of Bulgaria & Greece CityTour of Plovdiv Visit the impressiv Mezzek Fortress Walking Tour of Kavala Day - 1 Plovdiv SOFIA ARRIVAL – Villa Yustina Winery – Chateau Todoroff (D)About an hour eastward of Sofia airport, the first encounter with the magic of Bulgarian wines is at Villa Yustina Winery. After enjoying the amazing scenery around the vineyards and exploring the winery, the amiable hosts presents five exquisite wines. In the evening, Chateau Todoroff, a short drive from Villa Yustina, will stage a notable wine tasting session, followed by a dinner and time to rest for the new days’ adventures. Overnight: Plovdiv www.roundtrips.global [email protected] Roundtrips Itinerary Day - 2 Plovdiv PLOVIDV CITYTOUR – DRAGOMIR WINERY (B, D)This second day takes you to Plovdiv – ancient and eternal, as the city slogan says, European Capital of Culture 2019! Your CityTour covers some of the most remarkable sites in town: Hindliyan’s House, Balabanov’s, the Roman Amphitheatre, the Ethnographic Museum and many more. The afternoon wine tasting session at Dragomir Winery unveils the dream of two Bulgarian enologists to enhance the image of Bulgarian wines as appealing, exciting, and diverse, with constant quality through the years. The days ends with some free time in the pedestrian zone of the city and a dinner in a local restaurant.
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Catalogue of Bulgarian Wine 2018
CATALOGUE OF BULGARIAN WINE 2018 Sofi a, Bulgaria December 2017 Tzveta Tanovska, author © 2017 Katia Iontcheva, author © 2017 Yassen Panov, design © 2017 Katia Iontcheva, translation to English © 2017 Elena Neykova, English language translation consulting Pavlina Sivova, Bulgarian proofreading “Catalogue of Bulgarian wine” issued by “Ka&Ta”. No part of this publication may be reproduced in whole or in parts without permission in writing from the authors. All rights reserved. OF BULGARIAN Published by “KA&TA” Ltd © 2017 WINE To contact the authors, please, use the following e-mail: [email protected] ISSN 1314-7331 2018 TZVETA TANOVSKA KATIA IONTCHEVA iv CATALOGUE OF BULGARIAN WINE 2017 INTRODUCTION v Our 5 star wines Maryan Winery Maryan 2015 Sauvignon Blanc barrel fermented Ivan Alexander Grande Cuvee 2014 Alexandra Estate Medi Valley Winery Alexandra Estate Reserve 2015 Incanto 2016 Chardonnay Angel’s Estate Minkov Brothers Wine Cellar Gold Stallion 2013 Oak Tree 2013 Stallion 2012 Enoteca 2013 Cabernet Sauvignon and Syrah Deneb 2013 Cabernet Sauvignon Enoteca 2016 Sauvignon Blanc Black Sea Gold Rossidi Vera Terra 2015 Chardonnay Rossidi 2015 Rubin Bratanov Winery Ruse Wine House Syrah Special Barrel 2013 Levent Grand Selection 2016 Chardonnay "33" Cabernet Franc 2013 Levent Grand Selection 2016 rosé Castra Rubra Winery Rumelia Wine Cellar Nimbus Premium 2013 Pinot Noir Erelia Limited Edition 2013 Chateau Burgozone Rumelia Reserve 2014 Mavrud Iris Creation 2014 Egiodola, Marselan, Salla Estate Cabernet Sauvignon and Syrah Salla Estate 2015
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Report by Institute of Viticulture and Enology, Pleven
REPORT BY INSTITUTE OF VITICULTURE AND ENOLOGY, PLEVEN BY ACTIVITY 3.2.1 .: DESCRIPTION OF WINE GRAPE VARIETIES AND MICRO AREAS OF PRODUCTION IN THE HASKOVO AND KARDZHALI DISTRICTS OCTOBER, 2018 This report was prepared by a team of scientists from the Institute of Viticulture and Enology, Pleven, Bulgaria for the purpose of the project DIONYSOS. The analysis of the report uses own research; references to scientific literature in the field of viticulture, wine, history, geography, soil science, climate and tourism of bulgarian and world scientists; official statistics of NSI, MAFF, NIMH; officially published documents such as districts and municipalies development strategies in the districts of Haskovo and Kardzhali; the Law on Wine and Spirits of the Republic of Bulgaria; the Low of Tourism of the Republic of Bulgaria; official wine cellar websites, tourist information centers, travel agencies; and other sources. This document is created under the project “Developing identity on yield, soil and site”/DIONYSOS, Subsidy contract B2.6c.04/01.11.2017 with the financial support of Cooperation Programme “Interreg V-A Greece-Bulgaria” 2014-2020, Co- funded by the European Regional Development Fund and National funds of Greece and Bulgaria. The entire responsibility for the contents of the document rests with Institute of Viticulture and Enology-Pleven and under no circumstances it can be assumed that the materials and information on the document reflects the official view European Union and the Managing Authority Този документ е създаден в рамките на проект „Разработване на идентичност на добива, почвите и местностите“/ДИОНИСОС, Договор за субсидиране B2.6c.04/01.11.2017 който се осъществява с финансовата подкрепа на подкрепа на Програма за трансгранично сътрудничество ИНТЕРРЕГ V-A Гърция-България 2014-2020, съфинансирана от Европейския фонд за регионално развитие и от националните фондове на страните Гърция и България.
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Laying Down Detailed Rules for the Description and Presentation of Wines and Grape Musts
8 . 11 . 90 Official Journal of the European Communities No L 309 / 1 I (Acts whose publication is obligatory) COMMISSION REGULATION (EEC) No 3201 /90 of 16 October 1990 laying down detailed rules for the description and presentation of wines and grape musts THE COMMISSION OF THE EUROPEAN COMMUNITIES, frequently been amended; whereas, in the interests of clarity, and on the occasion of further amendments, the rules in question should be consolidated; Having regard to the Treaty establishing the European Economic Community, Whereas, in applying rules concerning the description and presentation of wines, the traditional and customary practices of the Community wine-growing regions should Having regard to Council Regulation (EEC) No 822/ 87 of be taken into account to the extent that the traditional and 16 March 1987 on the common organization of the market customary practices are compatible with the principles of a in wine ( 3 ), as last amended by Regulation ( EEC) single market; whereas it is also necessary to avoid any No 1325 / 90 ( 2 ), and in particular Articles 72 ( 5 ) and 81 confusion in the use of expressions employed in labelling thereof, and to ensure that the information on the label is as clear and complete as possible for the consumer; Whereas Council Regulation ( EEC ) No 2392/ 89 (3 ), as amended by Regulation ( EEC ) No 3886 / 89 (4), lays down Whereas, in order to allow the bottler some freedom as general rules for the description and presentation of wines regards the manner in which he presents the mandatory and grape
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History the Land That Gave Birth to the Legendary Orpheus and Spartacus, Bulgaria the Shortest History Is a Country with a Long, Tumultuous and Fascinating History
© Lonely Planet Publications 31 History The land that gave birth to the legendary Orpheus and Spartacus, Bulgaria The Shortest History is a country with a long, tumultuous and fascinating history. It has been of Bulgaria by Nikolay invaded, conquered and settled by Greeks, Scythians, Romans, Byzantines Ovcharov runs quickly and Turks, all of whom left their indelible marks on the landscape. Bulgaria’s through the highpoints of medieval ‘Golden Age’, when the Bulgar Khans ruled over one of the larg- Bulgaria’s past, cramming est empires in Europe, was bright but brief, while 500 years of subsequent, a lot of interesting facts brutal Turkish domination isolated the country from the rest of Europe. into just 70 brightly More recently, Bulgaria spent four decades as a totalitarian Soviet satellite, illustrated pages. again leaving this small Balkan nation in the shadows as far as the Western world was concerned. It’s no wonder, then, that Bulgarians are so passion- ate about preserving their history and their culture, which has survived so often against the odds. In the last years of the 20th century Bulgaria began opening up, and is one of the newest members of the EU. BEGINNINGS Excavations of caves near Pleven (in the Danubian plains in northern A Concise History of Bulgaria) and in the Balkan Mountains have indicated human habitation Bulgaria by RJ Cramp- as far back as the Upper Palaeolithic Period around 40,000 BC. However, ton is a scholarly and archaeologists now believe that the earliest permanent settlers, arriving comprehensive overview around 6000 BC, were Neolithic people who lived in caves, such as at of the country’s history Yagodina in the southern Rodopi Mountains ( p162 ) and later, between from prehistoric times up about 5500 BC and 4500 BC, in round mud huts.
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The New Face of Bulgaria (As Seen from Outside)
The new face of Bulgaria (as seen from outside) Some perspectives based on my recent Divino seminar. “The new face of Bulgaria” was my original theme when I was asked to select some wines for a master-class at Divino’s autumn wine weekend; but I quickly came to realize that my topic would be better described as “a new version of a very old face”. As I’m sure everyone in Bulgaria already knows the country has been producing wine for hundreds, if not thousands, of years – with links back to ancient Dionysian legend. I‘m quite sure that, because of this long history, in the past people knew what grew well and where - something that today we might describe as an understanding of terroir. Sadly it seems that much of this link between land and people was broken in the previous era, when as wine production became so collectivised and industrial. Even after the change of regime, it has taken years for Bulgaria to sort out the whole land ownership issue enough to put herself back in the situation where wine producers can start the long process of relearning their links with the land. As many readers of Divino know, I’ve been coming to Bulgaria since the beginning of this new era and, as an outsider; I’ve definitely seen many changes and considerable progress over the last two decades. In my view, wines in Bulgaria today are better than ever before. Obviously I don’t know the ins and outs or the deep politics of the industry as many locals do.
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8 August 1974 Laying Down General Rules for The
16 . 4 . 81 Official Journal of the European Communities No L 106/ 1 I (Acts whose publication is obligatory) COMMISSION REGULATION ( EEC) No 997/81 of 26 March 1981 laying down detailed rules for the description and presentation of wines and grape musts THE COMMISSION OF THE EUROPEAN COMMUNITIES, 8 August 1974 laying down general rules for the description and presentation of wines and grape musts ( 5); whereas, following the adoption of Regulation ( EEC ) No 355/79 , the numerous references contained in Having regard to the Treaty establishing the European Commission Regulation ( EEC) No 1608 /76 of 4 June Economic Community, 1976 laying down detailed rules for the description and presentation of wines and grape musts ( 6), as last amended by the Act of Accession of Greece, should be adapted accordingly ; whereas the said Regulation has Having regard to Council Regulation ( EEC) No 337/79 been amended several times since its adoption, with the of 5 February 1979 on the common organization of the result that the provisions applicable are dispersed in market in wine (*), as last amended by Regulation various Official Journals ; whereas it should therefore be ( EEC ) No 3456/80 ( 2), and in particular Articles 54 ( 5 ) consolidated in a new text incorporating the and 65 thereof, improvements and adjustments deemed necessary ; whereas a number of errors which appear in Annex I to Whereas Council Regulation ( EEC) No 355/79 ( 3), as the Act of Accession of Greece should also be rectified ; last amended by the Act of Accession of Greece, laid
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Destination Bulgaria
© Lonely Planet Publications 15 Destination Bulgaria Five centuries subjugated to Ottoman rule and, more recently, four dec- ades locked very firmly behind the Iron Curtain turned Bulgaria into a distant, enigmatic country in the eyes of much of the rest of the world. Images of cheap wine downed at student house parties, budget ski holi- days and umbrella-wielding Cold War assassins were once among the popular stereotypes, but Bulgaria today is a vastly different country from what it was even 10 years ago. A fully paid-up member of NATO and (since 2007) the EU, Bulgaria FAST FACTS has the feel of a nation at a very important crossroads. Massive foreign Population: 7.33 million investment has created a construction boom, not just around the larger beach and mountain tourist resorts, but in the cities, too. More tourists Area: 110,910 sq km than ever are discovering this country and an ever-rising number of for- GDP per capita: eigners are investing in property here. At the same time, the Bulgarian US$10,700 population is declining faster than almost anywhere else in Europe, wages Inflation: 7.3% are amongst the lowest on the continent – prompting increasingly long and bitter strikes – and the old problems of bureaucratic incompetence Unemployment rate: 9.6% and organised crime bubble away in the background. The environmental Average life expectancy: damage caused by overdevelopment has been a particular cause for public 69 (m), 76 (f) alarm over recent years, and there are several national and international Literacy rate: 98.2% organisations campaigning to bring some of these issues to wider world Highest point: Mt Musala attention (see p72 ).
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Vol.3.1, 2020
VOL.3.1, 2020 Journal of Bio-based Marketing vol.3.1, 2020 www.journalbbm.wordpress.com The Journal of Bio based © Marketing Research and innovate The Journal of Bio based Marketing (JBM) provides a forum for academics, researchers, entrepreneurs, young experts, professionals, educators to analyze global aspects of bio-based marketing as a theoretical idea and real business model in value chain of bio-based products. Covering all aspects of knowledge regulation and order including organizational issues, technology support, knowledge representation, transfer of knowledge and knowledge valorization. JBM focus on the following topics: - Bio-based technologies; - Bio-based marketing strategies; - Technology transfer and new business models; - Policy and regulation of bio-based products - E-marketing and sales JBM is indexing in OpenAire. Editorial Board Associate professor Petar Borisov – Agricultural University of Plovdiv, Bulgaria – editor in chief Professor Dimitre Nikolov – Institute of agricultural Economics – Sofia, Bulgaria Professor Hrabrin Bashev - Institute of agricultural Economics – Sofia, Bulgaria Professor Sreten Miladinoski – MIT University, Skopie – North Macedonia Professor Sofronij Miladinoski - MIT University, Skopie – North Macedonia Professor Rangel Trandafilov – Balkan Agricultural Institute, Sofia, Bulgaria Professor Jose Luiz Garcia Lopez – Polytechnic University of Madrid, Spain Professor Dusan Cogoljevic – Faculty of Business Economics, Belgrade, Serbia Professor Jesuf Feiza – AAB – College in Pristina, Republic
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03S-01 10 Tzanova-Atanasov.Indd
3 Bulgarian Journal of Agricultural Science, 25 (Suppl. 3) 2019 Agricultural Academy Antioxidant constituents and antioxidant activity of some red wine and red table grape varieties, cultivated in diff erent regions of Bulgaria Milena Tzanova 1* , Vasil Atanasov 1, Miroslav Ivanov 2, Anatoli Iliev 2, Stefka Atanassova 1, Penka Peeva 1, Neli Grozeva 1, Maria Gerdzhikova 1, Toncho Dinev 1 1Trakia University, Faculty of Agriculture, 6000 Stara Zagora, Bulgaria, 2Agricultural Academy, Institute of Viticulture and Enology, 5800 Pleven, Bulgaria *E-mail corresponding author: [email protected] Abstract Tzanova, M., Atanasov, V., Ivanov, M., Iliev, A., Atanassova, S. & Peeva, P., Grozeva, N., Gerdzhikova, M. & Dinev, T. (2019). Antioxidant constituents and antioxidant activity of some red wine and red table grape varieties, cultivated in diff erent regions of Bulgaria. Bulg. J. Agric. Sci., 25 (Suppl. 3), 3–12 Foods that have a positive eff ect on human health are becoming more and more popular nowadays. Such foods are the grapes - rich in phenolic compounds, which are known as very potent bio-antioxidants. This paper presented a research made for the fi rst time- twelve red wine varieties (Rubin, Kaylashki Rubin, Storgozia, Mavrud, Nikopolski Mavrud, Melnik 55, Bouquet, Cabernet Sauvignon, Merlot, Syrah, Mourvedre and Malbec) and eight red table varieties (Velika, Dunav, Siyana, Hybrid V5-1, Muskat Hamburg, Moldova, Palieri and Black Pearl), cultivated in diff erent regions of Bulgaria were tested for their antioxidant activity (AA) and contents of total phenols (TPC), trans-resveratrol (t-RVT) and quercetin (QU). In the grape skins the parameters ranged: t-RVT- from 2.05 ± 0.21 to 14.34 ± 1.35 and from 1.44 ± 0.17 to 23.71 ± 2.53 mg/kg FW; QU- from 0.27 ± 0.03 to 1.98 ± 0.18 and from 0.63 ± 0.07 to 2.12 ± 0.20 mg/kg FW; TPC – from 17 ± 2 to 371 ± 33 and from 21 ± 2 to 444 ± 43 mmol GAE/kg dm and AA – from 23.2 ± 1.9 to 59.9 ± 5.5 and from 32.4 ± 2.8 to 66.4 ± 6.3 mmol TE/kg dm for wine and table grapes, respectively.
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Cultural and Historical Tips About Bulgaria
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Ep 43 Bulgarian Wines Sat, 2/13 5:44PM 28:13
Ep 43 Bulgarian wines Sat, 2/13 5:44PM 28:13 SUMMARY KEYWORDS grape variety, wine, wines, bulgaria, varieties, bulgarian, bit, tasting, called, sub regions, vineyards, pgi, indigenous, slight, nice, skins, region, tannins, leaved, danube SPEAKERS Janina Doyle J Janina Doyle 00:07 Welcome to Eat Sleep Wine Repeat, a podcast for all you wine lovers, who, if you're like me just cannot get enough of the good stuff. I'm Janina Doyle, your host, Brand Ambassador, Wine Educator, and Sommelier. So stick with me as we dive deeper into this ever evolving wonderful world of wine. And wherever you are listening to this, cheers to you. Ep 43 Bulgarian wines Page 1 of 10 Transcribed by https://otter.ai J Janina Doyle 00:31 Hey, everybody, how are you? I hope you're drinking something delicious. Now today I am going to take you somewhere slightly off piste. And we are on a day trip to Bulgaria. Now, question. Have you ever drunk any Bulgarian wines? Certainly for me in the wine industry, I can count them on one hand. Well, until yesterday, yesterday, I attended a zoom tasting hosted by top Bulgarian sommelier, Zareh Masrobyan, and this tasting was named 'Funky Bulgaria' because simply the wines were really interesting, different and all indigenous varieties. I was incredibly impressed. So up until this point, the few Bulgarian wines I had tried had been incredible value. So I was super excited to try these. I was not disappointed. So I've decided I'm going to dedicate a whole episode just to these wines.
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