Big Easy Menu June 2020

WELCOME TO Big Easy Bar & Grill is an unpretentious, comfortable and fun, the place to be among friends and family. Its seasonally driven menu offers a combination of fresh from grill food, international flavours, local specialties and Ernie’s personal favourites, inspired by the cultural crossroads of South Africa and Asia. Big Easy Bar & Grill is the anchor of Te Els Club Desaru Coast. Te Els inlfluence can be seen throughout with the many personal touches that have been introduced. Big Easy Bar & Grill is stocked with wines from Te Ernie Els Wines portfolio along with wines from around the world. SOUPS AND APPETIZERS SOUP OF THE DAY 12 Chef’s choice (may contain dairy & nuts) FRENCH ONION SOUP 12 Served with cheese croutons SPICY LENTIL SOUP [S] 12 A savoury soup with vegetables, coconut milk and spices served with toasted baguette CAESAR SALAD Crisp romaine, crispy streaky beef, croutons, anchovies, boiled egg, grated parmesan cheese and caesar dressing Choice of regular [v] 24 Choice of grilled chicken breast 28 Choice of smoked salmon 34 PASTA SPAGHETTI BOLOGNESE 32 Minced beef with tomato paste, garlic, onion, carrot, celery, basil and thyme, served with grated parmesan cheese SPAGHETTI AGLIO E OLIO 28 Lemon, red pepper flakes, bird’s eye chili, olive oil and garlic PENNE MARINARA 32 Tomato concasse, fish fillet, prawn, squid, mussel, garlic, onion, broccoli, cherry tomato, basil and oregano, served with grated parmesan cheese 35 BEEF LASAGNE Sauteed ground beef, tomato sauce, topped with marinara sauce and gratinated mozzarella cheese [N]Nuts [S]Spicy [A] Alcohol [V] Vegetarian [*] Vegetarian options available All prices are quoted in Malaysian Ringgit and subject to 6% SST and 10% service charge FROM THE GRILL Grilled items are served with a choice of two sides and your preferred sauce GRILLED TENDERLOIN Australian Beef 230gm 92 Angus 230gm 138 Wagyu 230gm 220 GRILLED RIB EYE Australian Beef 230gm 78 Angus 230gm 128 Wagyu 230gm 210 GRILLED STRIPLOIN Australian Beef 230gm 68 Angus 230gm 118 Wagyu 230gm 200 T-BONE STEAK 650gm 170 BBQ SHORT RIBS 350gm 130 GRILLED LAMB CHOPS 240gm 88 GRILLED RACK OF LAMB 380gm 88 LAMB SHANK 400gm 62 CHICKEN BREAST 180gm 38 MIXED GRILLED COMBINATION OF SAUSAGES (4PCS), 98 CHICKEN WINGS (4 pcs), LAMB (110gm) AND BEEF (110gm) CHOICE OF SIDE ORDER Homemade Fries · Potato Wedges · Mashed Potato · Boiled Potatoes · Steamed Rice · Sautéed Mushroom · Sesame Glazed Wok-fried Garden Vegetables · Steamed Broccoli · Side Caesar Salad CHOICE OF CHEF’S SAUCES Black Pepper · Mushroom · Lemon Butter · Herb Butter · Au Jus · Garlic · Mint All prices are quoted in Malaysian Ringgit and subject to 6% SST and 10% service charge CHEF’S SELECTION FISH AND CHIPS 35 Served with steak fires and tartar sauce SALMON FILLET 42 Miso glazed pan-fried salmon fillet, served with acar and steamed rice BIG EASY BURGER 38 Beef burger, turkey bacon, cheese, tomatoes, onions, gherkins, topped with fried egg, served with a choice of homemade fries, mashed potato or side salad SATAY [N] Beef or chicken skewers, served with peanut sauce and condiments Choice of 1/2 dozen 24 Choice of 1 dozen 42 CHICKEN WINGS Tossed with honey and mustard sauce, sweet chili and coriander sauce or smokey BBQ sauce Choice of 1/2 dozen 34 Choice of 1 dozen 60 THE ELS CLUB SANDWICH [N][*] 28 Grilled chicken breast, egg, turkey bacon, tomatoes, lettuce, cheddar cheese served with white or brown bread 28 CHICKEN QUESADILLA [*] Grilled chicken breast, cheese, jalapenos, capsicum, guacamole and sour cream 28 CHICKEN SLICED SANDWICH Lean and tender, gourment style sliced chicken with crips vegetables and condiments served with whole meal bread 15 BASKET OF CHIPS [V] French fries in a basket served with chili sauce, sweet Tai chili sauce or ketchup 12 GARLIC BREAD [N][V] 1/2 dozen grilled baguette with garlic butter [N]Nuts [S]Spicy [A] Alcohol [V] Vegetarian [*] Vegetarian options available All prices are quoted in Malaysian Ringgit and subject to 6% SST and 10% service charge LOCAL CUISINE KAMPUNG FRIED RICE [S][N] 30 Wok-fried rice with homemade chili paste, achovies, acar, served with fried egg and satay PAD KRAPOW GAI [S] 30 Spiced minced chicken, fresh Tai basil, fried egg, served with steamed rice MALAY CHICKEN CURRY [S] 30 Braised chicken in spiced coconut curry gravy with potatoes, served with steamed rice and papadum OXTAIL ASAM PEDAS [S] 30 Slow cooked spicy and sour oxtail soup, okra and served with steamed rice AYAM PENYET 30 Fried boneless Javanese spiced chicken thigh, tempe, sambal and steamed rice CHAR KWAY TEOW 26 Stir-fried flat rice noodles with prawns, bean sprouts in a light spicy sauce WANTAN MEE SOUP 26 Egg noodles with prawn dumplings, chicken, black mushroom and choy sum MEE MAMAK 26 Wok-fried yellow noodles with prawns, fish cake, chicken and vegetables FRIED BEE HOON 26 Wok-fried bee hoon with fish cake, prawns, chicken and vegetables CURRY MEE [S] 26 Creamy coconut curry gravy with prawns, shredded chicken, fried bean curd, bean sprouts and choy sum Choice of bee hoon Choice of yellow noodles [N]Nuts [S]Spicy [A] Alcohol [V] Vegetarian [*] Vegetarian options available All prices are quoted in Malaysian Ringgit and subject to 6% SST and 10% service charge INDIAN CUISINE THALI SET [V] 25 Served with Chapati, 3 types of vegetables, dhall, rasam, raita, mango acar, papadum and choice of Chef’s Indian dessert Choice of add ons : Lamb - Masala or Varuval 18 Chicken - Masala, Varuval, Curry or Deep-fried 18 Fish - Masala, Curry or Deep-fried 18 CHICKEN BRIYANI [S] 32 Served with dhall, raita, boiled egg and papadum LAMB BRIYANI [S] 35 Served with dhall, raita, boiled egg and papadum FISH HEAD CURRY [S] 42 Red Snapper fish head curry with okra and served with steamed rice and papadum LAMB ROGAN JOSH [S] 35 Boneless Indian spiced mutton curry and yogurt, served with steamed rice and papadum DESSERT CRÈME BRÛLÉE 14 CHOCOLATE LAVA CAKE [N] 18 Served with ice cream and fan wafer FRESH FRUIT PLATTER 15 3 types of sliced fruits BANANA SPLIT [N] 28 Served with 3 scoop of ice cream, banana and maraschino cherry ICE CREAM [N] 8 1 scoop of chocolate, vanilla or strawberry [N]Nuts [S]Spicy [A] Alcohol [V] Vegetarian [*] Vegetarian options available All prices are quoted in Malaysian Ringgit and subject to 6% SST and 10% service charge RM35 Set Meu LOCAL CUISINE Served with clear soup, sliced fruits and a choice of soft drink NASI LEMAK CHICKEN RICE RENDANG AYAM KOLO MEE KICAP NASI PAPRIK INTERNATIONAL Served with french fries, sliced fruits and a choice of soft drink BREADED MARINATED CHICKEN CHOP CHICKEN BREAST Grilled chicken leg served served with brown sauce with brown sauce CHOICE OF SOFT DRINK Coca Cola · Sprite · Fanta Orange All prices are subject to 6% SST and 10% service charge .

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