Common Vitamin and Mineral Deficiencies in Utah
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The Study of Influence of Nutritional Factors Supply Indicators of Blood Laboratory Animals Using Nonparametric Statistics
Advances in Zoology and Botany 1(4): 83-85, 2013 http://www.hrpub.org DOI: 10.13189/azb.2013.010403 The Study of Influence of Nutritional Factors Supply Indicators of Blood Laboratory Animals Using Nonparametric Statistics Kvan O.V.*, Lebedev S.V., Akimov S.S., Bykov A.V. Orenburg State University , Orenburg, Russia *Corresponding Author: [email protected] Copyright © 2013 Horizon Research Publishing All rights reserved. Abstract The aim of the study was to analyze using The problem of iron deficiency has a great practical non-parametric statistical method, a number of interest. According to WHO data about one third of the morphological and biochemical parameters of laboratory world population has latent iron deficiency and iron animals’ blood on a diet deficient in minerals, with deficiency anemia. additional introduction of probiotics (sporobakterin, Keen interest of researchers to this problem is connected bifidobakterin) and iron preporations with different physical not only with the prevalence of iron in nature, but with the and chemical properties. participation of its complex metabolic processes in the The studies were performed in the experimental-biological human body [9]. The fact is not of little important but the clinics (vivarium) Orenburg State University. The seventy concentration of iron is regulated with absorption female rats of Wistar strain at the age of 4-months, identical exclusively, and not with the release. An active part in the in weight, were in the period prior experience in a balanced regulation of sorption and excretion of anions, cations, water diet (feed stuff) were selected. During the experiment, the takes the intestinal microflora. -
Vitamin and Mineral Deficiencies Technical Situation Analysis
Vitamin and Mineral Defi ciencies Technical Situation Analysis ten year strategy for the reduction of vitamin and mineral deficiencies Vitamin and Mineral Defi ciencies Technical Situation Analysis ten year strategy for the reduction of vitamin and mineral deficiencies Produced for: Global Alliance for Improved Nutrition, Geneva By: The Academy for Educational Development (AED) 1825 Connecticut Avenue NW Washington DC 20009 Acknowledgments Th is report was written by the following research team members, who jointly developed the out- line and reviewed the drafts: Tina Sanghvi, John Fiedler, Reena Borwankar, Margaret Phillips, Robin Houston, Jay Ross and Helen Stiefel. Annette De Mattos, Stephanie Andrews, Shera Bender, Beth Daly, Kyra Lit, and Lynley Rappaport assisted the team with data and tables. Th e team takes full responsibility for the contents and conclusions of this report. Andreas Bluethner, Barbara MacDonald, Bérangère Magarinos, Amanda Marlin, Marc Van Ameringen and technical staff of GAIN/Geneva guided the team’s eff orts. Th e report could not have been completed without the contributions of the following persons, whose inputs are gratefully acknowledged: Jean Baker (AED), Karen Bell (Emory University), Bruno de Benoist (WHO), Malia Boggs (USAID), Erick Boy (MI/Ottawa), Kenneth Brown (University of California at Davis), Bruce Cogill (AED/FANTA Project), Nita Dalmiya (UNICEF/ NY), Ian Darnton-Hill (UNICEF/NY), Omar Dary (A2Z Project), Frances Davidson (USAID), Saskia de Pee (HKI), Erin Dusch (HKI), Leslie Elder (AED/FANTA Project), -
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NutritioN at a GLANCE MyanMar The Costs of Malnutrition Annually, Myanmar loses nearly US$400 million Public Disclosure Authorized • Over one-third of child deaths are due to under- in GDP to vitamin and mineral deficiencies.3,4 nutrition, mostly from increased severity of dis- ease.2 Scaling up core micronutrient nutrition • Children who are undernourished between con- interventions would cost US$20 million per year. ception and age two are at high risk for impaired (See Technical Notes for more information) cognitive development, which adversely affects the country’s productivity and growth. Key Actions to Approximate • Myanmar is anticipated to lose a cumulative return to 14 US$430 million to chronic disease by 2015.5 Address Malnutrition: investment(%): • The economic costs of undernutrition and over- Improve infant and young weight include direct costs such as the increased child feeding through effective 1400 burden on the health care system, and indirect education and counseling Country Context costs of lost productivity. services. HDi ranking: 138th out of 182 • Childhood anemia alone is associated with a Invest in vitamin A Public Disclosure Authorized 6 1700 countries1 2.5% drop in adult wages. supplementation. Life expectancy: 62 years2 Achieve universal salt iodization. 3000 Where Does Myanmar Stand? Fortify commonly consumed Lifetime risk of maternal death: • 41% of children under the age of five are stunted, 800 2 foods with iron. 1 in 110 30% are underweight, and 11% are wasted.2 Ensure an adequate supply under-five mortality rate: • 40% of those aged 15 and above are overweight 1370 98 per 1,000 live births2 or obese.7 of zinc supplements for the • Close to 1 in 7 infants are born with a low birth treatment of diarrhea. -
Role of Trace Minerals in Animal Production
ROLE OF TRACE MINERALS IN ANIMAL PRODUCTION What Do I Need to Know About Trace Minerals for Beef and Dairy Cattle, Horses, Sheep and Goats? Connie K. Larson, Ph.D. Research Nutritionist, Zinpro Corporation Eden Praire, MN 55344 Presented at the 2005 Nutrition Conference sponsored by Department of Animal Science, UT Extension and University Professional and Personal Development The University of Tennessee. Introduction The role of trace minerals in animal production is an area of strong interest for producers, feed manufactures, veterinarians and scientists. Adequate trace mineral intake and absorption is required for a variety of metabolic functions including immune response to pathogenic challenge, reproduction and growth. Mineral supplementation strategies quickly become complex because differences in trace mineral status of all livestock and avian species is critical in order to obtain optimum production in modern animal production systems. Subclinical or marginal deficiencies may be a larger problem than acute mineral deficiency because specific clinical symptoms are not evident to allow the producer to recognize the deficiency; however, animals continue to grow and reproduce but at a reduced rate. As animal trace mineral status declines immunity and enzyme functions are compromised first, followed by a reduction in maximum growth and fertility, and finally normal growth and fertility decrease prior to evidence of clinical deficiency (Figure 1; Fraker, 1983; Wikse 1992). In order to maintain animals in adequate trace mineral status, balanced intake and absorption are necessary. Figure 1. Effect of declining trace mineral status on animal performance Mineral Status Immunity & Enzyme Function Adequate Maximum Growth/Fertility Normal Growth/Fertility Clinical Signs Subclinical Clinical Trace Mineral Function To better understand the role of trace minerals in animal production it is important to recognize that trace elements are functional components of numerous metabolic events. -
Detection and Treatment of Mineral Nutrition Problems in Grazing Sheep
Detection and Treatment of Mineral Nutrition Problems in Grazing Sheep E.ditors: D.G. Masters and e.l. White Australian Centre for International Agricultural Research Canberra 1996 The Australian Centre for International Agricultural Research was established in June 1982 by an Act of the Australian Parliament. Its mandate is to help identify agricultural problems in developing countries and to commission collaborative research between Australian and developing country researchers in fields where Australia has a special research competence. Where trade names are used this constitutes neither endorsement of nor discrimination against any product by the Centre. ACIAR MONOGRAPH SERIES This peer-reviewed series contains the results of original research supported by ACIAR, or material deemed relevant to ACIAR's research objectives. The series is distributed internationally, with an emphasis on developing countries. © Australian Centre for International Agricultural Research GPO Box 1571, Canberra ACT 2601, Australia. Masters, D.G., and White, c.L., ed. 1996. Detection and treatment of mineral nutrition problems in grazing sheep. ACIAR Monograph No. 37, iv + 117p. ISBN 1 86320 172 6 Editorial management: Janet Lawrence Pre-press production: Arawang Information Bureau Pty Ltd Printed by: Watson Ferguson [, Co., Brisbane. Australia Contents page Foreword iv Mineral deficiency problems in grazing sheep-an overview 1 David G. Masters Understanding the mineral requirements of sheep 15 Colin L. White Non-dietary influences on the mineral requirements of sheep 31 Neville F. Suttle Diagnosis of mineral deficiencies 45 David I. Paynter Trace element supplements for sheep at pasture 57 Geoffrey J. Judson Free-choice mineral supplements for grazing sheep in 81 developing countries Lee R. -
Mineral Deficiencies in Florida and Supplementation Considerations
Mineral Deficiencies in Florida and Supplementation Considerations Lee R. McDowell and Mark E. Tiffany Department of Animal Science University of Florida, Gainesville Summary than 100%, to increase growth rates from 10% to 25%, and to reduce mortality significantly Mineral deficiencies have been and continue to (McDowell, 1992; 1997). be severe detriments to beef cattle production in Florida. Historically, Florida cattle have suffered The first United States reports of Cu or Co from deficiencies of P, Ca, Na, Mg, Co, Cu, Zn, deficiency in grazing cattle originated in Florida and toxicities of F and Mo. In more recent years Se (Becker et al., 1965). Nutritional anemia or “salt deficiency, as evidenced by white muscle disease sick” in cattle, later established as a deficiency of and a “buckling” condition, has been widespread. Fe, Cu and Co, was noted as early as 1872 (Becker Evaluating 15 data sets of Florida forages et al., 1965). Prior to the 1950s, Florida’s nutri- (predominately bahiagrass), the minerals most de- tional deficiencies, as evidenced by low forage ficient were P, Na, Cu, Se and Zn, with Ca, Mg and and(or) animal tissue concentration or decreased Co found to be borderline-to-deficient depending on performance, had been established for Ca, P, Co, location, season, forage species, and year. As a Cu, Na, Mg, and Fe. In more recent years the low-cost insurance measure to provide adequate problems of Se and Zn deficiency for ruminants mineral nutrition, a modified “complete” mineral have been observed. Zinc deficiency was evidenced supplement should be available free-choice. The by hair loss and skin lesions. -
Nutritional Disturbances in Crohn's Disease ANTHONY D
Postgrad Med J: first published as 10.1136/pgmj.59.697.690 on 1 November 1983. Downloaded from Postgraduate Medical Journal (November 1983) 59, 690-697 Nutritional disturbances in Crohn's disease ANTHONY D. HARRIES RICHARD V. HEATLEY* M.A., M.R.C.P. M.D., M.R.C.P. Department of Gastroenterology, University Hospital of Wales, Cardiffand *Department ofMedicine, St James's University Hospital, Leeds LS9 7TF Summary deficiency in the same patient. The most important A wide range of nutritional disturbances may be causes of malnutrition are probably reduced food found in patients with Crohn's disease. As more intake, active inflammation and enteric loss of sophisticated tests become available to measure nutrients (Dawson, 1972). vitamin and trace element deficiencies, so these are being recognized as complications ofCrohn's disease. TABLE 1. Pathogenesis of malnutrition It is important to recognize nutritional deficiencies at an early stage and initiate appropriate treatment. Reduced food intake Anorexia Otherwise many patients, experiencing what can be a Fear of eating from abdominal pain chronic and debilitating illness, may suffer unneces- Active inflammation Mechanisms unknown Protected by copyright. sarily from the consequences of deprivation of vital Enteric loss of nutrients Exudation from intestinal mucosa nutrients. Interrupted entero-hepatic circulation Malabsorption Loss of absorptive surface from disease, resection or by-pass KEY WORDS: growth disturbance, Crohn's disease, anaemia, vitamin deficiency. Stagnant loop syndrome from strictures, fistulae or surgically created blind loops Introduction Miscellaneous Rapid gastrointestinal transit Effects of medical therapy Crohn's disease is a chronic inflammatory condi- Effects of parenteral nutrition tion ofunknown aetiology that may affect any part of without trace element supplements the gastrointestinal tract from mouth to anus. -
Copper Deficiency Caused by Excessive Alcohol Consumption Shunichi Shibazaki,1 Shuhei Uchiyama,2 Katsuji Tsuda,3 Norihide Taniuchi4
Findings that shed new light on the possible pathogenesis of a disease or an adverse effect BMJ Case Reports: first published as 10.1136/bcr-2017-220921 on 26 September 2017. Downloaded from CASE REPORT Copper deficiency caused by excessive alcohol consumption Shunichi Shibazaki,1 Shuhei Uchiyama,2 Katsuji Tsuda,3 Norihide Taniuchi4 1Department of Emergency SUMMARY managed by crawling. A day before his visit to our and General Internal Medicine, Copper deficiency is a disease that causes cytopaenia hospital, his behaviour became unintelligible, and Hitachinaka General Hospital, and neuropathy and can be treated by copper he was brought to our hospital by ambulance. He Hitachinaka, Ibaraki, Japan supplementation. Long-term tube feeding, long-term had a history of hypertension and dyslipidaemia 2Department of General Internal total parenteral nutrition, intestinal resection and and took amlodipine and rosuvastatin. He has no Medicine, Tokyo Bay Urayasu history of surgery and he did not take zinc medica- Ichikawa Medical Center, ingestion of zinc are known copper deficiency risk Urayasu, Chiba, Japan factors; however, alcohol abuse is not. In this case, a tion or supplementation. 3Department of Nephrology, 71-year-old man had difficulty waking. He had a history Vital signs were the following: blood pressure Suwa Central Hospital, Chino, of drinking more than five glasses of spirits daily. He was 96/72 mm Hg, pulse 89/min, body temperature Nagano, Japan well until 3 months ago. A month before his visit to our 36.7°C, respiration rate 15/min at time of visit. 4Department of hospital, he could not eat meals but continued drinking. -
Vitamin E Deficiency and Associated Factors Among Brazilian School Children Deficiência De Vitamina E E Fatores Associados Entre Crianças Escolares Brasileiras
Artigo Original Vitamin E deficiency and associated factors among Brazilian school children Deficiência de vitamina E e fatores associados entre crianças escolares brasileiras Viviane Imaculada do Carmo Custódio1 , Carlos Alberto Nogueira-de-Almeida2 , Luiz Antonio Del Ciampo3 , Fábio da Veiga Ued4 , Ane Cristina Fayão Almeida5 , Rodrigo José Custódio6 , Alceu Afonso Jordão Júnior7 , Júlio César Daneluzzi8 , Ivan Savioli Ferraz9 ABSTRACT Objective: Brazilian national data show a significant deficiency in pediatric vitamin E consumption, but there are very few studies evaluating laboratory-proven nutritional deficiency. The present study aimed to settle the prevalence of vitamin E deficiency (VED) and factors associated among school-aged children attended at a primary health unit in Ribeirão Preto (SP). Methods: A cross-sectional study that included 94 children between 6 and 11 years old. All sub- jects were submitted to vitamin E status analysis. To investigate the presence of factors associated with VED, socio- economic and anthropometric evaluation, determination of serum hemoglobin and zinc levels, and parasitological stool exam were performed. The associations were performed using Fisher’s exact test. Results: VED (α-tocopherol concentrations <7 μmol/L) was observed in seven subjects (7.4%). None of them had zinc deficiency. Of the total of children, three (3.2%) were malnourished, 12 (12.7%) were anemic, and 11 (13.5%) presented some pathogenic intestinal parasite. These possible risk factors, in addition to maternal-work, maternal educational level, and monthly income, were not associated with VED. Conclusions: The prevalence of VED among school-aged children attended at a primary health unit was low. Zinc deficiency, malnutrition, anemia, pathogenic intestinal parasite, maternal-work, maternal educational level, and monthly income were not a risk factor for VED. -
Guidelines on Food Fortification with Micronutrients
GUIDELINES ON FOOD FORTIFICATION FORTIFICATION FOOD ON GUIDELINES Interest in micronutrient malnutrition has increased greatly over the last few MICRONUTRIENTS WITH years. One of the main reasons is the realization that micronutrient malnutrition contributes substantially to the global burden of disease. Furthermore, although micronutrient malnutrition is more frequent and severe in the developing world and among disadvantaged populations, it also represents a public health problem in some industrialized countries. Measures to correct micronutrient deficiencies aim at ensuring consumption of a balanced diet that is adequate in every nutrient. Unfortunately, this is far from being achieved everywhere since it requires universal access to adequate food and appropriate dietary habits. Food fortification has the dual advantage of being able to deliver nutrients to large segments of the population without requiring radical changes in food consumption patterns. Drawing on several recent high quality publications and programme experience on the subject, information on food fortification has been critically analysed and then translated into scientifically sound guidelines for application in the field. The main purpose of these guidelines is to assist countries in the design and implementation of appropriate food fortification programmes. They are intended to be a resource for governments and agencies that are currently implementing or considering food fortification, and a source of information for scientists, technologists and the food industry. The guidelines are written from a nutrition and public health perspective, to provide practical guidance on how food fortification should be implemented, monitored and evaluated. They are primarily intended for nutrition-related public health programme managers, but should also be useful to all those working to control micronutrient malnutrition, including the food industry. -
Zinc, Copper and Selenium
pISSN: 2234-8646 eISSN: 2234-8840 http://dx.doi.org/10.5223/pghn.2012.15.3.145 Pediatric Gastroenterology, Hepatology & Nutrition 2012 September 15(3):145-150 Review Article PGHN Micronutrient Deficiency Syndrome: Zinc, Copper and Selenium Jee Hyun Lee, M.D. Department of Pediatrics, Hallym University Kangnam Sacred Heart Hospital, Seoul, Korea Nutrients are defined as not only having nutritive values of participating in the metabolism and building the structures of cells but also being safe for human body. Nutrients are divided into two types, macronutrient and micronutrient, according to the proportion of the human body. Commonly, micronutrients include trace elements (trace mineral) and vitamins (complex organic molecules). It is difficult to demonstrate micronutrient deficiency because the symptoms are varied and laboratory analyses are limited. Since parenteral nutrition became an established therapy, micronutrient deficiency syndromes are being identified more frequently and emphasize the importance of a complete nutritional support. In this article, we review various specific trace element deficiency states such as zinc, copper, and selenium and briefly discuss the use of dietary supplements. (Pediatr Gastroenterol Hepatol Nutr 2012; 15: 145∼150) Key Words: Zinc, Copper, Selenium, Dietary supplements, Child INTRODUCTION cules). These micronutrients are necessary for the optimal utilization of the three macronutrients. Nutrients are defined as having nutritive values Trace elements contribute less than 0.01% to body (they participate in the metabolism building struc- weight and a human nutritional requirement has tures of cells) and being presumed to be safe to the been established for iron, iodine, zinc, copper, chro- human body also. Nutrients are classified into three mium, selenium, molybdenum, manganese, and co- macronutrients (carbohydrate, protein and fat) and balt [2]. -
Neurology and the Gastrointestinal System
J Neurol Neurosurg Psychiatry 1998;65:291–300 291 J Neurol Neurosurg Psychiatry: first published as 10.1136/jnnp.65.3.291 on 1 September 1998. Downloaded from NEUROLOGY AND MEDICINE Neurology and the gastrointestinal system G D Perkin, I Murray-Lyon The interrelation of neurology and the gas- that the two techniques are complementary, trointestinal system includes defects of gut acetylcholinesterase staining being particularly innervation, primary disorders of the nervous helpful when the biopsy material does not system (or muscle) which lead to gastrointesti- include submucosa, or in older infants or chil- nal symptoms—for example, dysphagia—and, dren in whom the population of distal submu- finally, certain gut disorders which include cosal ganglion cells may be less dense.6 neurological features in their clinical range. The first of this trio will be discussed only Gastrointestinal disorders due to briefly in this review, the second and third in neurological disease more detail. DYSPHAGIA A neurogenic mechanism for dysphagia, which Defects of innervation may have either sensory or motor components, ACHALASIA or both, can result from a disorder at the oral, Achalasia is characterised by an absence of pharyngeal, or oesophageal phase of swallow- peristalsis in the oesophageal body accompa- ing. In most patients, the neurological disorder nied by a failure of relaxation of the lower is evident, but in others, dysphagia is the oesophageal sphincter.1 Although the condi- presenting feature. Besides the dysphagia, tion can be secondary to other disease other symptoms suggesting a neurogenic copyright. processes—for example, Chagas’ disease—in mechanism include drooling of saliva, nasal Europeans it is usually a primary disorder.