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The Study of Influence of Nutritional Factors Supply Indicators of Blood Laboratory Animals Using Nonparametric Statistics

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The Study of Influence of Nutritional Factors Supply Indicators of Blood Laboratory Animals Using Nonparametric Statistics Advances in Zoology and Botany 1(4): 83-85, 2013 http://www.hrpub.org DOI: 10.13189/azb.2013.010403 The Study of Influence of Nutritional Factors Supply Indicators of Blood Laboratory Animals Using Nonparametric Statistics Kvan O.V.*, Lebedev S.V., Akimov S.S., Bykov A.V. Orenburg State University , Orenburg, Russia *Corresponding Author: [email protected] Copyright © 2013 Horizon Research Publishing All rights reserved. Abstract The aim of the study was to analyze using The problem of iron deficiency has a great practical non-parametric statistical method, a number of interest. According to WHO data about one third of the morphological and biochemical parameters of laboratory world population has latent iron deficiency and iron animals’ blood on a diet deficient in minerals, with deficiency anemia. additional introduction of probiotics (sporobakterin, Keen interest of researchers to this problem is connected bifidobakterin) and iron preporations with different physical not only with the prevalence of iron in nature, but with the and chemical properties. participation of its complex metabolic processes in the The studies were performed in the experimental-biological human body [9]. The fact is not of little important but the clinics (vivarium) Orenburg State University. The seventy concentration of iron is regulated with absorption female rats of Wistar strain at the age of 4-months, identical exclusively, and not with the release. An active part in the in weight, were in the period prior experience in a balanced regulation of sorption and excretion of anions, cations, water diet (feed stuff) were selected. During the experiment, the takes the intestinal microflora. However, the ambiguous animals were divided into seven groups (one control group influence of probiotics on the mineral metabolism of humans and six experimental) based on probiotic added to the feed and animals [2]. For some bacterial consumption of iron in a (sporobakterin, bifidobakterin) and iron preparations host organism because it is difficult insolubility at neutral («Gemofer» (Poland), the iron oxide fine powder). All and mildly alkaline pH. Several authors demonstrated that experimental animals for the experiment (28 days) were on a probiotic strains are able to enhance endogenous loss of diet deficient minerals that achieved through the drinking mineral elements by incorporating and excretion . water of the experimental animals with distilled water and The appearance of technical capacity of metal prepared in a particular way feeding rice (polished rice nanopowders allowed expanding research on the joint use of cooking for 15 minutes, followed by removal of broth and nanoparticles and probiotics. However, information on its washing with distilled water). In order to prevent vitamin joint application and impact on the micro element deficiency states active in the diet was administered composition of the body is insufficient. multivitamin complex containing vitamins A, D, E, B1, B2, The aim of the study was to analyze using non-parametric B3, B4, B5, B6, Bc , B12. Thus, the using of finely divided iron statistical method, a number of morphological and oxide powder as a mono-therapy, and also the using together biochemical parameters of laboratory animals’ blood on a with sporobacterin result to an increase of hemoglobin, the diet deficient in minerals , with additional introduction of color index and serum iron in the blood of laboratory animals. probiotics (sporobakterin, bifidobakterin) and iron In our opinion, this expectation may be attributed to the fact preporations with different physical and chemical properties. that the normal flora of the gastrointestinal tract does not feel the need for this preparation and does not compete with macro organism for iron. 2. Materials and Methods Keywords Hemoglobin, Mineral Deficiency Diet, Iron, The studies were performed in the Sporobakterin, Bifidumbakterin experimental-biological clinics (vivarium) Orenburg State University. The seventy female rats of Wistar strain at the age of 4-months, identical in weight, were in the period prior experiences in a balanced diet (feed stuff) were selected. [6] During the experiment, the animals were divided into 1. Introduction seven groups (one control group and six experimental) based 84 The Study of Influence of Nutritional Factors Supply Indicators of Blood Laboratory Animals Using Nonparametric Statistics on probiotic added to the feed (sporobakterin, bifidobakterin) 30.0 %, and VI - by 23.9 % , the exclusion is a group with the and iron preparations («Gemofer» (Poland), the iron oxide addition of probiotic preparation sporobakterina and iron fine powder). preparation «Gemofer». All experimental animals for the experiment (28 days) The most important fact of iron metabolism in the body is were on a diet deficient minerals that achieved through the the level of serum iron. According to our data, in the drinking water of the experimental animals with distilled experimental groups V and VI was observed a significant water and prepared in a particular way feeding rice (polished reduction of iron in the blood a 2.2 -fold ( p ≤ 0,001) towards rice cooking for 15 minutes, followed by removal of broth the control, in the group IV - nonsignificant decrease by 2.7 and washing with distilled water). In order to prevent vitamin fold. In I, II and III of the experimental groups showed a deficiency states active in the diet was administered tendency toward increasing of level of iron, which in multivitamin complex containing vitamins A, D, E, B1, B2, absolute terms amounted to 169.6 , 172.2 and 171.9 mmol / L, B3, B4, B5, B6, Bc , B12 [ 4]. respectively. Sporobacterin (the culture of Bacillus subtilis № 534) is a Thus, I - IV experimental groups occurred nonsignificant self-eliminated monoprobiotik. The suspension of bacteria increase in the number of red blood cells to 7.3 %. grown on lactose free medium contains 1ml of 109 CFU. The In assessing of the color index level (which expresses the optimum dosage for animals 10.8 ml / kg feed (P.I. by degree of saturation of the hemoglobin of red blood cells) in Zhdanov, 1991). the body of the test specimens Significant changes in the Probiotic bifidumbakterin (strain Bifidobacterium direction of increasing iron (p ≤ 0,05) were observed in the longum), 1 ml. preparation contains about 107 microbial experimental groups I, IV and V by comparing with the bodies, the optimal dosage - 10 ml / kg of feed (by M.B. group that was contained in the mineral deficiency diet. Zinberg, 2001). However, all groups showed increasing of this index. Gemofer (Poland) - antianemic preparation containing A similar pattern was observed for total protein and iron in the form of a simple salt chloride, iron (II) was albumin, an increasing in the content of the latter was in the administered at the rate of 1.5 mg / kg body weight. experimental groups. Significant changes from a protein Super fine powder of iron oxide core with Fe+3, obtained identified in the II and III experimental group (p ≤ 0,05), to by mechanic-chemical method was introduced mainly albumin - in I, III and VI ( p ≤ 0,05). spherical particle size of 120 ± 15 nm. Animals received a powder rate of 7 mg / kg feed Experimental animals of group I received the basic diet 4. Conclusion supplemented with mineral deficiency of fine iron powder ; II group - the main mineral deficiency diet with the addition Thus, the using of finely divided iron oxide powder as a of the drug «Gemofer» (Poland ); III – mineral deficiency mono-therapy, and also the using together with basic diet supplemented with probiotic sporobakterin and sporobacterin result to an increase of hemoglobin, the color superfine iron powder ; IV - the main diet mineral deficiency index and serum iron in the blood of laboratory animals. In with the addition of probiotic sporobakterina and preparation our opinion, this expectation may be attributed to the fact «Gemofer»; V – mineral deficiency basic diet supplemented that the normal flora of the gastrointestinal tract does not feel with probiotic bifidumbacterin ; VI – mineral deficiency the need for this preparation and does not compete with basic diet supplemented with probiotic sporobakterin . macro organism for iron. Statistical analysis was performed using the PC («Microsoft Office Excel», STATISTICA 6), which included the definition of normality distribution using the method of Kruskal -Wallis and Mann- Whitney criterion. REFERENCES [1] Ajvazjan, S.A. Аpplied of the statistican and bases 3. Results and Discussion ekonometriki / S.A. Ajvazjan, V.S. Mhitaryan// - М: UNITI.- 1998.-P.1022. Analysis of the observations was carried out by checking [2] Вadretdinova, L.M. Makro and trace substances and an the sample for normal distribution for the recommended intestinal microflora of the person // L.M.Badretdinova. II algorithm of Aivazyan S.A., Mkhitaryan V.S. (1998). consilium of the Russian society medical Graphical interpretation allowed visually assess the elementology.-2008.-P. 46. discrepancy normal distribution bell chart, draw the red line. [3] Iglin, S.P. Probability theory and the mathematical statistics Along with this, the analysis of the data was used the on the basis of MATLAB / S.P. Iglin // Publ. house NTU nonparametric Mann-Whitney criterion [5,7,8] . "HPI", Kharkov, Ukraine.- 2006.-612 P. The research showed that the addition of iron preparations had the most significant impact on the level of hemoglobin, [4] Kvan, O.V. The influence of probiotic preparations on the basis of cultures Bacillus subtilis and Bifidobacterium which was significantly (p ≤ 0,01) higher in the experimental longum on efficiency a metabolism and the mineral status of group I to 31.0 % in II - by 17.0 % in IV - on 25,3%, V - by an organism of hens-layers.: autoref. …. diss./ O.V.Kvan. – Advances in Zoology and Botany 1(4): 83-85, 2013 85 Orenburg, 2007. – 22p. [7] Rebrov, V.G. The statistical analysis of the medical data. Usage package of applied programs STATISTICA / V.G. [5] Оrlov, А.I. About application of statistical methods in Rebrov //.
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