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THE OFFICIAL Supplied free to members of GFAA-affiliated clubs or $9.95 GFAA GAMEFISHING 2020 JOURNAL HISTORICAL THE OFFICIAL GAME FISHING ASSOCIATION OF AUSTRALIA 2020 JOURNAL THE OFFICIAL GAME FISHING ASSOCIATION SPECIAL FEATURE •Capt Billy Love – Master of Sharks Including gamefish weight gauges, angling Published for GFAA by rules/regulations, plus GFAA and QGFA records www.gfaa.asn.au LEGENDARY POWER COUPLE THE LEGEND CONTINUES, THE NEW TEREZ SERIES OF RODS BUILT ON SPIRAL-X AND HI-POWER X BLANKS ARE THE ULTIMATE SALTWATER ENFORCER. TECHNOLOGY 8000HG MODELS INFINITE POWER CAST 6’6” HEAVY 50-150lb SPIN JIG 5’10” MEDIUM 24kg CAST 6’6” X-HEAVY 65-200lb SPIN JIG 5’8” HEAVY 37kg THE STELLA SW REPRESENTS THE PINNACLE OF CAST 6’6” XX-HEAVY 80-200lb SPIN JIG 5’9” MEDIUM / HEAVY 24-37kg SHIMANO TECHNOLOGY AND INNOVATION IN THE CAST 7’0” MEDIUM 30-65lb OVERHEAD JIG 5’10” MEDIUM 24kg PURSUIT OF CREATING THE ULTIMATE SPINNING REEL. CAST 7’0” MEDIUM / HEAVY 40-80lb OVERHEAD JIG 5’8” HEAVY 37kg SPIN 6’9” MEDIUM 20-50lb SPIN 7’6” MEDIUM 10-15kg SPIN 6’9” MEDIUM / HEAVY 40-80lb SPIN 7’6” HEAVY 15-24kg TECHNOLOGY SPIN 6’9” HEAVY 50-100lb SPIN 7’0” MEDIUM 5-10kg SPIN 6’9” X-HEAVY 65-200lb SPIN 7’0” MEDIUM / LIGHT 8-12kg UPGRADED DRAG WITH SPIN 7’2” MEDIUM / LIGHT 15-40lb SPIN 7’9” STICKBAIT PE 3-8 HEAT RESISTANCE SPIN 7’2” MEDIUM lb20-50lb SPIN 8’0” GT PE 3-8 *10000 | 14000 models only SPIN 7’2” MEDIUM / HEAVY 40-80lb Check your local Shimano Stockists today. -
How to Match Your Catch to the Season
The Dish 06.05.2018 ild garlic and British springtime: Scottish variegated mint are lobster, turbot, sea trout, plaice, sprouting on the brill and crab. “It’s nice to look Wriverbank and forward to the seasons,” says Rex swallows swoop overhead. My HOW TO Goldsmith, the owner, who waders aren’t wet yet. Instead, celebrates the arrival of spring Stuart Wardle is teaching me the by roasting the first trout of the importance of reading the river. year, serving it with Jersey royals, “There’s no point fishing where M ATC H new-season asparagus and there aren’t any fish,” the expert homemade mayonnaise. angler points out, as we happily Most of the fish in Goldsmith’s tramp along the bank looking for display have recently finished clues — a hatch of mayflies or YOUR their spawning season, and are birds divebombing for insects now back on his counter after bobbing on the water. months of absence. For a lot of “Everything in nature is linked,” native British species, the mating Wardle explains. Warm weather CATC H period falls over the start of the coaxes insects out of hibernation. year, which is why May signals a They feed on the new leaves, and springtime bounty — the fish have they, in turn, become a juicy meal finished replenishing their stocks for the fish. “I look forward to TO THE and are in prime condition for every season, but there’s the table. something special about late “You don’t want to eat fish spring — everything is bursting during the spawning season. -
Humane Harvesting Initiative: the Influence of Humane Harvesting on Fish Quality, 2 Nutritional Value and Safety
1 Humane Harvesting Initiative: The Influence of Humane Harvesting on Fish Quality, 2 Nutritional Value and Safety 3 2012 estimates put the global production of fisheries and aquaculture at 158 mmt, with 91.3 mmt 4 of that amount credited to capture and fisheries (FAO, 2014). Recently, fish welfare has been 5 gaining interest from both consumers and the fisheries industry (producers) concerning the 6 production, processing, quality, shelf life and nutritional value (Poli et al., 2005). Technically, it 7 is difficult to define and measure the welfare of fish in fisheries. According to Spruijt et al. 8 (2001), welfare is defined as “the balance between positive and negative experiences or affective 9 states. The state of this balance may range from positive (good welfare) to negative (bad 10 welfare).” In the case of fisheries, good welfare means good production at the end of the fish’s 11 life, and is determined by the handling of two important processes: the pre-slaughter procedure 12 and the final slaughter method employed. If these two steps are conducted in bad conditions, fish 13 will experience stress which can strongly impact their quality and nutritional value. However, 14 there are instructions, rules and methods for terrestrial animal welfare and humane slaughtering, 15 even if they haven’t been effectively made available. 16 History of Animal Welfare in U.S.A. 17 The first attempts at humane slaughtering and improved animal welfare practices date back to the 18 late 1800s when several new organizations were established in the United States, many linked to 19 the Society for the Prevention of Cruelty to Children, which was founded by Mary Ellen Wilson 20 in 1873. -
Aquaculture) (Feed-Supplied Aquaculture)
Specified Skills Educational Textbook for the Fishing Industry Skills Proficiency Test (Aquaculture) (Feed-Supplied Aquaculture) Japan Fisheries Association (First Edition: February 2020) Table of Contents 1. Sea Aquaculture for Fish in Japan ···································································· 1 2. Natural and Artificial Seeds ············································································ 2 3. Feed ············································································································· 5 4. Breeding Environments ·················································································· 6 5. Yellowtail Aquaculture ··················································································· 7 (1) Yellowtail and Greater Amberjack Spawning Seasons and Locations ················ 8 (2) Yellowtail and Greater Amberjack Names ····················································· 9 (3) Securing Aquaculture Seeds ········································································ 9 (4) Feeding Methods ······················································································ 10 (5) Aquaculture Environments ········································································ 12 (6) Aquaculture Facilities and Density ······························································ 12 (7) Fish Diseases and Countermeasures ···························································· 12 (8) Shipping ·································································································· -
Fish Welfare in Recreational Fishing
Chapter 19 Fish Welfare in Recreational Fishing Keno Ferter, Steven J. Cooke, Odd-Børre Humborstad, Jonatan Nilsson, and Robert Arlinghaus Abstract Recreational fishing is a popular activity around the globe, and fish welfare issues related to the activity have received increasing attention in some countries, particularly in central and northern Europe and Australia. This chapter offers an introduction to recreational fishing, reviews literature on fish welfare in relation to recreational fishing and provides an overview of potential biological impacts and ways to reduce such impacts. We first focus on the question on how to reduce impacts on the welfare of the fish during recreational fishing. Second, we describe two case studies highlighting that practical implications of the fish welfare discourse may be disjointed from the scientific information base and be rather about fundamental moral questions about the ethical acceptability of the activity per se. We end by providing an outlook on the future of recreational fishing in the light of the current fish welfare discourse. Keywords Best practice guidelines · Catch-and-release · Fish welfare · Function- based approach · Recreational fishing · Sublethal impacts Recreational fishing is a popular activity around the globe (Arlinghaus et al. 2015, 2019). Apart from the recognized biological and socio-economic importance of recreational fishing, fish welfare issues related to the activity have received increas- ing attention in some countries and in the academic literature (Huntingford et al. 2006; Arlinghaus et al. 2007a, b, 2012b; Cooke and Sneddon 2007; Volpato 2009; Arlinghaus and Schwab 2011). This chapter offers an introduction to recreational K. Ferter (*) · O.-B. Humborstad · J. -
Bedövning Vid Slakt Av Fisk
Bedövning vid slakt av fisk Charlotte Berg, Michael Axelsson, Albin Gräns, Helena Hansson, Anders Herlin, Jan Hultgren, Magdalena Jacobsson, Anna Jarmar, Linda Keeling, Frida Lundmark Hedman, Lotta Rydhmer, Eva Sandberg, Margareta Steen, Helena Wall, Elina Åsbjer SLU:s vetenskapliga råd för djurskydd Rapporter från SLU:s vetenskapliga råd för djurskydd, 2021:1 Uppsala 2021 Namn på projekt Charlotte Berg Sveriges lantbruksuniversitet, Institutionen för husdjurens miljö och hälsa, [email protected] Michael Axelsson Göteborgs universitet, Institutionen för biologi och miljövetenskap, [email protected] Albin Gräns Sveriges lantbruksuniversitet, Institutionen för husdjurens miljö och hälsa, [email protected] Helena Hansson Sveriges lantbruksuniversitet, Institutionen för ekonomi, [email protected] Anders Herlin Sveriges lantbruksuniversitet, Institutionen för biosystem och teknologi, [email protected] Jan Hultgren Sveriges lantbruksuniversitet, Institutionen för husdjurens miljö och hälsa, [email protected] Magdalena Jacobsson Sveriges lantbruksuniversitet, Institutionen för kliniska vetenskaper, [email protected] Anna Jarmar Sveriges lantbruksuniversitet, Ledningskansliet, [email protected] Linda Keeling Sveriges lantbruksuniversitet, Institutionen för husdjurens miljö och hälsa, [email protected] Frida Lundmark Hedman Sveriges lantbruksuniversitet, Institutionen för husdjurens miljö och hälsa, [email protected] Lotta Rydhmer Sveriges lantbruksuniversitet, Institutionen för husdjursgenetik, [email protected] -
Public Comment Draft Report SATHOAN French Mediterranean
Marine Stewardship Council (MSC) Public Comment Draft Report SATHOAN French Mediterranean Bluefin tuna artisanal longline and handline fishery On behalf of CM des pêcheurs de Sète Môle – OP SATHOAN Prepared by Control Union Pesca Ltd March 2020 Authors: Chrissie Sieben Jo Gascoigne Sophie des Clers Control Union Pesca Ltd 56 High Street, Lymington Hampshire SO41 9AH United Kingdom Tel: 01590 613007 Fax: 01590 671573 E-mail: [email protected] Website: www.cupesca.com Contents CONTENTS .................................................................................................................................................. 1 QA ........................................................................................................................................................... 3 GLOSSARY .................................................................................................................................................. 4 1 EXECUTIVE SUMMARY .......................................................................................................................... 7 2 AUTHORSHIP AND PEER REVIEWERS ..................................................................................................... 11 3 DESCRIPTION OF THE FISHERY .............................................................................................................. 13 3.1 Unit(s) of Assessment (UoA) and Scope of Certification Sought .......................................... 13 3.1.1 UoA and Proposed Unit of Certification (UoC) .............................................................................. -
MIOLO BOOK of ABSTRACTS CS 4.Indd
7th World Recreational Fishing Conference Change, transformation and adaptation in recreational fishing PROGRAM BOOK September 01 – 04, 2014 State University of Campinas Campinas, SP, Brazil Copyright © 2014 Cataloguing Data Editing and finishing Gildenir Carolino Santos (Librarian) Edições Leitura Crítica Rua Carlos Guimarães, 150 - Cambuí Print run 13024-200 Campinas – SP 400 copies Email: [email protected] Organizers Website: Ezequiel Theodoro da Silva http://www.7wrfc.com/ Ana Lucia Ferreira Marilena Furlaneto Publication cataloguing (CIP) developed by Gildenir Carolino Santos – CRB-8ª/5447 W893c World Recreational Fishing Conference (7. : 2014 : Campinas, SP). Change, transformation and adaptation in recreational fishing / Ezequiel Theodoro da Silva, Ana Lúcia Ferreira, Marilena Furlaneto (organizadores). – Campinas, SP: Edições Leitura Crítica; 2014. 108 p. ISBN: 978-85-64440-22-7 1. Fishing - Congresses. 2 Fishing - Social aspects - Congress. 3 Recreation - Congresses. I. Silva, Ezequiel Theodoro da. II. Ferreira, Ana Lucia. III. Furlaneto, Marilena. IV. Title. 14-008 20a CDD – 639.2 Printed in Brazil 1st edition - August - 2014 ISBN: 978-85-64440-22-7 Edições Leitura Crítica www.leituracritica.com.br Phone: (19) 3294-2540 - Campinas, SP - Brasil Email: [email protected] Contents Welcome by Conference Chairman ......................................................................... 5 Welcome by Sao Paulo Anglers Federation ............................................................. 6 General Conference Information -
Humane Harvesting Initiative: the Influence of Humane Harvesting on Fish Quality, Nutritional Value and Safety
International Journal of Oceanography & Aquaculture Humane Harvesting Initiative: The Influence of Humane Harvesting on Fish Quality, Nutritional Value and Safety Mahmoudreza Ovissipour1*, Kenny Down2, Gleyn E Bledsoe3 and Barbara Rasco4 Review Article Volume 1 Issue 1 1 Department of Biological Systems Engineering, Washington State University, USA Received Date: June 06, 2016 2Blue North Inc., USA Published Date: June 24, 2016 3University of Idaho, USA 4School of Food Science, Washington State University, USA *Corresponding author: Mahmoudreza Ovissipour, Department of Biological Systems Engineering, Washington State University, Pullman, WA, 99164, USA, Email: [email protected] Abstract Recently, fish welfare particularly during pre-slaughtering and slaughtering procedures is become prominent in fishery and seafood industry. The response to stress starts in the brain and is followed by biochemical changes in the blood and subsequent behavioral changes. There are differences between fish welfare in aquaculture and fisheries. In aquaculture, the welfare could be controlled by managing the crowding, feeding, handling, disease, transportation, drug administration, water quality, temperature fluctuations, harvesting or slaughtering. However, in case of fisheries, the welfare is associated with pre-harvesting (pre-slaughtering) and slaughtering procedures. Stressful conditions result in biochemical changes in plasma followed by the texture and nutritional value changes in. Due to stress, the physical movement of muscles will be increased, the energy sources (mainly adenosine triphosphate (ATP)) are depleted, and lactic acid in muscles increased which can drop the post mortem pH levels in muscle. In addition, there is a relationship between fish welfare and food safety risk for consumers. Due to the stress, the intestinal microflora change, which the pathogenic bacteria can be colonized which the safety of the final products can be influenced. -
Marine Stewardship Council (MSC) Public Certification Report SATHOAN French Mediterranean Bluefin Tuna Artisanal Longline and Ha
Marine Stewardship Council (MSC) Public Certification Report SATHOAN French Mediterranean Bluefin tuna artisanal longline and handline fishery On behalf of CM des pêcheurs de Sète Môle – OP SATHOAN Prepared by Control Union UK Ltd October 2020 Authors: Chrissie Sieben Jo Gascoigne Sophie des Clers Control Union UK Ltd 56 High Street, Lymington Hampshire SO41 9AH United Kingdom Tel: 01590 613007 Fax: 01590 671573 E-mail: [email protected] Website: http://uk.controlunion.com Contents CONTENTS .................................................................................................................................................. 1 QA FR ....................................................................................................................................................... 3 GLOSSARY .................................................................................................................................................. 4 1 EXECUTIVE SUMMARY .......................................................................................................................... 7 2 AUTHORSHIP AND PEER REVIEWERS ..................................................................................................... 11 3 DESCRIPTION OF THE FISHERY .............................................................................................................. 13 3.1 Unit(s) of Assessment (UoA) and Scope of Certification Sought .......................................... 13 3.1.1 UoA and Proposed Unit of Certification (UoC) -
ASC(Aquaculture Stewarship Council) Farm Certifiation Audit Report
ASC(Aquaculture Stewarship Council) Farm Certifiation Audit Report Certificate Holder: Japan Salmon Farm Inc. Scope of Assessment: Imabetsu Branch Certificate Code: ASC-AMITA-F-1008 Certificate issue date: 10 December 2019 Certificate expiry date: 9 December 2022 CAR V. 2.0 1/71 Form 3 - Public Disclosure Form This form shall be submitted by the CAB no less than thirty (30) working days prior to any onsite audit. Any changes to this information shall be submitted to the ASC within five (5) days of the change and not later than 10 days before the planned audit. If later, a new announcement is submitted and another 30 days rule will apply. The information on this form shall be public and should be posted on the ASC website within three (3) days of submission (except unannounced audits). This form shall be written to be readable to the stakeholders and other interested parties. This form should be translated into local languages when appropriate PDF 1 Public Disclosure Form PDF 1.1 Name of CAB AMITA Corporation PDF 1.2 Date of Submission 8th July 2019 PDF 1.3 CAB Contact Person PDF 1.3.1 Name of Contact Person Hitofumi Yamanoshita PDF 1.3.2 Position in the CAB's Scheme manager organisation PDF 1.3.3 Mailing address 3-2-4 Kudankita, Chiyoda-ku, Tokyo, 102-0073 Japan PDF 1.3.4 Email address [email protected] CAR V. 2.1 - Form 3 - Public Disclosure Form_including multi-site 2/71 PDF 1.3.5 Phone number +81-3-5215-8326 PDF 1.3.6 Other - PDF 1.4 ASC Name of Client PDF 1.4.1 Name of the Client Japan Salmon Farm Inc. -
MSCPre-AssessmentUpdate ForWakayamaTunaLongline
MSC Pre-assessment Update for Wakayama Tuna Longline Fishery March 2017 Prepared for Yamasa Wakiguchi Suisan Prepared by Ocean Outcomes 421 SW 6th Ave, Ste 1400, Portland, OR 97204, USA Pre-assessment Team: Dr. Jocelyn Drugan, Ocean Outcomes 1 oceanoutcomes.org Wakayama longline tuna PA update Table of Contents Glossary 1. Executive summary 2. Introduction 2.1 Aims/scope 2.2 Constraints 2.3 Unit(s) of Assessment 2.4 Catch data 3. Description of the fishery 3.1 Overview of the fishery 3.3 Principle One: Target species background 3.4 Principle Two: Ecosystem background 3.5 Principle Three: Management system background 4. Evaluation Procedure 4.1 Assessment methodologies used 4.2 Stakeholders to be consulted 4.3 Harmonisation with any overlapping MSC certified fisheries 5. Traceability (issues relevant to Chain of Custody certification) 5.1 Eligibility of fishery products to enter further Chains of Custody 6. Preliminary evaluation of the fishery 6.1 Applicability of the default assessment tree 6.1.1 Expectations regarding use of the Risk-Based Framework (RBF) 6.2 Evaluation of the