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Download the Potential of Indigenous Wild Foods
The Potential of Indigenous Wild Foods Workshop Proceedings, 22-26 January 2001 April 2001 Funding provided by: USAID/OFDA Implementation provided by: CRS/Southern Sudan Proceeding compilation and editing by: Catherine Kenyatta and Amiee Henderson, USAID contractors The Potential of Indigenous Wild Foods Workshop Proceedings, 22–26 January 2001 April 2001 Funding provided by: USAID/OFDA Implementation provided by: CRS/Southern Sudan Proceeding compilation and editing by: Catherine Kenyatta ([email protected]) and Amiee Henderson ([email protected]), USAID contractors ii Contents Setting the Stage: Southern Sudan Conflict and Transition v Acronyms and Abbreviations ix DAY TWO: JANUARY 23, 2001 Session One Chair: Brian D’Silva, USAID 1 Official Welcome Dirk Dijkerman, USAID/REDSO 1 Overview of the Workshop Brian D’Silva 1 Potential of Indigenous Food Plants to Support and Strengthen Livelihoods in Southern Sudan, Birgitta Grosskinsky, CRS/Sudan, and Caroline Gullick, University College London 2 Discussions/comments from the floor 5 Food Security and the Role of Indigenous Wild Food Plants in South Sudan Mary Abiong Nyok, World Food Programme, Christine Foustino, Yambio County Development Committee, Luka Biong Deng, Sudan Relief and Rehabilitation Association, and Jaden Tongun Emilio, Secretariat of Agriculture and Animal Resources 6 Discussion/comment from the floor 9 Session Two Chair: Brian D’Silva 10 The Wild Foods Database for South Sudan Birgitta Grosskinsky and Caroline Gullick 10 Discussions/Comments from the floor 10 Food -
The Politics of Information in Famine Early Warning A
UNIVERSITY OF CALIFORNIA, SAN DIEGO Fixing Famine: The Politics of Information in Famine Early Warning A Dissertation submitted in partial satisfaction of the Requirements for the degree Doctor of Philosophy in Communication by Suzanne M. M. Burg Committee in Charge: Professor Robert B. Horwitz, Chair Professor Geoffrey C. Bowker Professor Ivan Evans Professor Gary Fields Professor Martha Lampland 2008 Copyright Suzanne M. M. Burg, 2008 All rights reserved. The Dissertation of Suzanne M. M. Burg is approved, and it is acceptable in quality and form for publication on microfilm: _______________________________________________________ _______________________________________________________ _______________________________________________________ _______________________________________________________ _______________________________________________________ Chair University of California, San Diego 2008 iii DEDICATION For my past and my future Richard William Burg (1932-2007) and Emma Lucille Burg iv EPIGRAPH I am hungry, O my mother, I am thirsty, O my sister, Who knows my sufferings, Who knows about them, Except my belt! Amharic song v TABLE OF CONTENTS Signature Page……………………………………………………………………. iii Dedication……………………………………………………………………….. iv Epigraph…………………………………………………………………………. v Table of Contents………………………………………………………………... vi List of Acronyms………………………………………………………………… viii List of Figures……………………………………………………………………. xi List of Tables…………………………………………………………………….. xii Acknowledgments……………………………………………………………….. xiii Vita………………………………………………………………………………. -
SHELLFISH UTILIZATION AMONG the PUGET SOUND SALISH ABSTRACT the Importance of Shellfish Is Often Denigrated in the Ethnographi
SHELLFISH UTILIZATION AMONG THE PUGET SOUND SALISH WILLIAM R. BELCHER Western Washington University ABSTRACT The importance of shellfish is often denigrated in the ethnographi c pi cture of the Northwest Coast cul tures due to the vast salmon resources found in the area. Different aspects of shellfish are examined in the Puget Sound region to derive a model for shellfish use. Optimal foraging theory is used as a theoretical basis for these data. Since the earliest anthropological investigations on the Northwest Coast, molluscs have often been denigrated and even ignored in the literature. The hypothesis present here is that shellfish were the most biologically reliable, cost efficient, and second most important resource to the groups inhabiting the Puget Sound area in the immediate protohistoric period (ca. mid to late l700s). The most important assumption of optimal foraging theory is that hunters and gatherers will behave so as to obtain a high net rate of energy acquisition while pursuing such activities. A form of "procurement fitness" as well as natural selection are the basic assumptions in this body of theory. Direct and indirect competition for resources give advantages to organisms that are efficient in acquiring the energy and nutrients which can be transformed into offspring and/or predator avoidance behavior. The focus of optimal foraging theory is behavioral variability not genetic variability (Winterhalder 1981:15). It has been shown that many hunters and gatherers rely primarily on food gathered by women. Although this statement must be modified in relation to a fishing/hunting/gathering economy, the contribution of women was significantly higher than is usually indicated in the ethnographic record. -
The Globalization of Chinese Food ANTHROPOLOGY of ASIA SERIES Series Editor: Grant Evans, University Ofhong Kong
The Globalization of Chinese Food ANTHROPOLOGY OF ASIA SERIES Series Editor: Grant Evans, University ofHong Kong Asia today is one ofthe most dynamic regions ofthe world. The previously predominant image of 'timeless peasants' has given way to the image of fast-paced business people, mass consumerism and high-rise urban conglomerations. Yet much discourse remains entrenched in the polarities of 'East vs. West', 'Tradition vs. Change'. This series hopes to provide a forum for anthropological studies which break with such polarities. It will publish titles dealing with cosmopolitanism, cultural identity, representa tions, arts and performance. The complexities of urban Asia, its elites, its political rituals, and its families will also be explored. Dangerous Blood, Refined Souls Death Rituals among the Chinese in Singapore Tong Chee Kiong Folk Art Potters ofJapan Beyond an Anthropology of Aesthetics Brian Moeran Hong Kong The Anthropology of a Chinese Metropolis Edited by Grant Evans and Maria Tam Anthropology and Colonialism in Asia and Oceania Jan van Bremen and Akitoshi Shimizu Japanese Bosses, Chinese Workers Power and Control in a Hong Kong Megastore WOng Heung wah The Legend ofthe Golden Boat Regulation, Trade and Traders in the Borderlands of Laos, Thailand, China and Burma Andrew walker Cultural Crisis and Social Memory Politics of the Past in the Thai World Edited by Shigeharu Tanabe and Charles R Keyes The Globalization of Chinese Food Edited by David Y. H. Wu and Sidney C. H. Cheung The Globalization of Chinese Food Edited by David Y. H. Wu and Sidney C. H. Cheung UNIVERSITY OF HAWAI'I PRESS HONOLULU Editorial Matter © 2002 David Y. -
Chinese Cuisine from Wikipedia, the Free Encyclopedia "Chinese Food
Chinese cuisine From Wikipedia, the free encyclopedia "Chinese food" redirects here. For Chinese food in America, see American Chinese cuisine. For other uses, see Chinese food (disambiguation). Chao fan or Chinese fried rice ChineseDishLogo.png This article is part of the series Chinese cuisine Regional cuisines[show] Overseas cuisine[show] Religious cuisines[show] Ingredients and types of food[show] Preparation and cooking[show] See also[show] Portal icon China portal v t e Part of a series on the Culture of China Red disc centered on a white rectangle History People Languages Traditions[show] Mythology and folklore[show] Cuisine Festivals Religion[show] Art[show] Literature[show] Music and performing arts[show] Media[show] Sport[show] Monuments[show] Symbols[show] Organisations[show] Portal icon China portal v t e Chinese cuisine includes styles originating from the diverse regions of China, as well as from Chinese people in other parts of the world including most Asia nations. The history of Chinese cuisine in China stretches back for thousands of years and has changed from period to period and in each region according to climate, imperial fashions, and local preferences. Over time, techniques and ingredients from the cuisines of other cultures were integrated into the cuisine of the Chinese people due both to imperial expansion and from the trade with nearby regions in pre-modern times, and from Europe and the New World in the modern period. In addition, dairy is rarely—if ever—used in any recipes in the style. The "Eight Culinary Cuisines" of China[1] are Anhui, Cantonese, Fujian, Hunan, Jiangsu, Shandong, Sichuan, and Zhejiang cuisines.[2] The staple foods of Chinese cooking include rice, noodles, vegetables, and sauces and seasonings. -
The Gradual Loss of African Indigenous Vegetables in Tropical America: a Review
The Gradual Loss of African Indigenous Vegetables in Tropical America: A Review 1 ,2 INA VANDEBROEK AND ROBERT VOEKS* 1The New York Botanical Garden, Institute of Economic Botany, 2900 Southern Boulevard, The Bronx, NY 10458, USA 2Department of Geography & the Environment, California State University—Fullerton, 800 N. State College Blvd., Fullerton, CA 92832, USA *Corresponding author; e-mail: [email protected] Leaf vegetables and other edible greens are a crucial component of traditional diets in sub-Saharan Africa, used popularly in soups, sauces, and stews. In this review, we trace the trajectories of 12 prominent African indigenous vegetables (AIVs) in tropical America, in order to better understand the diffusion of their culinary and ethnobotanical uses by the African diaspora. The 12 AIVs were selected from African reference works and preliminary reports of their presence in the Americas. Given the importance of each of these vegetables in African diets, our working hypothesis was that the culinary traditions associated with these species would be continued in tropical America by Afro-descendant communities. However, a review of the historical and contemporary literature, and consultation with scholars, shows that the culinary uses of most of these vegetables have been gradually lost. Two noteworthy exceptions include okra (Abelmoschus esculentus) and callaloo (Amaranthus viridis), although the latter is not the species used in Africa and callaloo has only risen to prominence in Jamaica since the 1960s. Nine of the 12 AIVs found refuge in the African- derived religions Candomblé and Santería, where they remain ritually important. In speculating why these AIVs did not survive in the diets of the New World African diaspora, one has to contemplate the sociocultural, economic, and environmental forces that have shaped—and continue to shape—these foodways and cuisines since the Atlantic slave trade. -
Wild Food Plant Use in 21St Century Europe: the Disappearance of Old Traditions and the Search for New Cuisines Involving Wild Edibles
Acta Societatis Botanicorum Poloniae Journal homepage: pbsociety.org.pl/journals/index.php/asbp INVITED REVIEW Received: 2012.07.20 Accepted: 2012.09.12 Published electronically: 2012.11.19 Acta Soc Bot Pol 81(4):359–370 DOI: 10.5586/asbp.2012.031 Wild food plant use in 21st century Europe: the disappearance of old traditions and the search for new cuisines involving wild edibles Łukasz Łuczaj1*, Andrea Pieroni2, Javier Tardío3, Manuel Pardo-de-Santayana4, Renata Sõukand5, Ingvar Svanberg6, Raivo Kalle7 1 Department of Botany and Biotechnology of Economic Plants, University of Rzeszów, Werynia 502, 36-100 Kolbuszowa, Poland 2 University of Gastronomic Sciences, Piazza Vittorio Emanuele 9, 12060 Pollenzo, Cuneo, Italy 3 Instituto Madrileño de Investigación y Desarrollo Rural, Agrario y Alimentario (IMIDRA), Finca “El Encín”, Apdo. 127, 28800 Alcalá de Henares, Spain 4 Departamento de Biología (Botánica), Universidad Autónoma de Madrid, Darwin 2, 28049 Madrid, Spain 5 Estonian Literary Museum, Vanemuise 42, 51003 Tartu, Estonia 6 Uppsala Centre for Russian and Eurasian Studies, Uppsala University, Box 514, 751 20 Uppsala, Sweden 7 Institute of Veterinary Medicine and Animal Sciences, Estonian University of Life Sciences, Kreutzwaldi 62, 51014 Tartu, Estonia Abstract The aim of this review is to present an overview of changes in the contemporary use of wild food plants in Europe, mainly using the examples of our home countries: Poland, Italy, Spain, Estonia and Sweden. We set the scene referring to the nutrition of 19th century peasants, involving many famine and emergency foods. Later we discuss such issues as children's wild snacks, the association between the decline of plant knowledge and the disappearance of plant use, the effects of over-exploitation, the decrease of the availability of plants due to ecosystem changes, land access rights for foragers and intoxication dangers. -
AUTHOR Long-Term Impact of Famine
DOCUMENT RESUME ED 282 813 SO 018 208 AUTHOR Mabbs-Zeno, Carl C. TITLE Long-Term Impact of Famine: Enduring Disasters and Opportunities for Progress. Staff Report No. AGES870212. INSTITUTION Economic Research Service (DOA), Washington, D.C. PUB DATE Apr 87 NOTE 34p. PUB TYPE Reports - Research/Technical (143) EDRS PRICE MF01/PCO2 Plus Postage. DESCRIPTORS *Agriculture; *Developing Nations; *Hunger; *Nutrition; Social Sciences; *World Problems IDENTIFIERS Agricultural Change; Agricultural Economics; *Famine ABSTRACT Throughout history, famine has been linked to many of the most severe crises of humanity. Even with millenary of collective experience, the reaction of the world community to the an intense food crises fails to address the long-term impacts of famine. As governments and populations strive to cope with famine, many long-term changes take place in those nations suffering from famine. The scale of these changes ranges from microeconomic to macroeconomic changes and include social and political changes in the state and in the dependency status of the nation. Studies have shown changes in land ownership (Chambers and Pacey, ed., 1981), relative gain in wealth by the wealthy (Crawford, 1980), herd reduction, and migration of the population in search of wages and food. Macroeconomic changes such as internal improvements within the nation take place as governments try to secure the nation from 2uture episodes of famine. Many famines have followed civil wars or threats from invasion, and some governments have been weakened during periods of famine. Dependency status results when developing nations serve the interests of more powerful nations, resulting in less economic development. Since no large population in today's world is dependent on local natural resources to the extent that a failure of nature must lead to famine, numerous observers (O'Brien, 1985; Shindo, 1985) say the increase of famines in today's world is due to social focus. -
The Best 25 the Best of the Best - 1995-2020 List of the Best for 25 Years in Each Category for Each Country
1995-2020 The Best 25 The Best of The Best - 1995-2020 List of the Best for 25 years in each category for each country It includes a selection of the Best from two previous anniversary events - 12 years at Frankfurt Old Opera House - 20 years at Frankfurt Book Fair Theater - 25 years will be celebrated in Paris June 3-7 and China November 1-4 ALL past Best in the World are welcome at our events. The list below is a shortlist with a limited selection of excellent books mostly still available. Some have updated new editions. There is only one book per country in each category Countries Total = 106 Algeria to Zimbabwe 96 UN members, 6 Regions, 4 International organizations = Total 106 TRENDS THE CONTINENTS SHIFT The Best in the World By continents 1995-2019 1995-2009 France ........................11% .............. 13% ........... -2 Other Europe ..............38% ............. 44% ..........- 6 China .........................8% ............... 3% .......... + 5 Other Asia Pacific .......20% ............. 15% ......... + 5 Latin America .............11% ............... 5% .......... + 6 Anglo America ..............9% ............... 18% ...........- 9 Africa .......................... 3 ...................2 ........... + 1 Total _______________ 100% _______100% ______ The shift 2009-2019 in the Best in the World is clear, from the West to the East, from the North to the South. It reflects the investments in quality for the new middle class that buys cookbooks. The middle class is stagnating at best in the West and North, while rising fast in the East and South. Today 85% of the world middleclass is in Asia. Do read Factfulness by Hans Rosling, “a hopeful book about the potential for human progress” says President Barack Obama. -
Common Edible Plants of Africa
Domesticates Geographical Distribution Morphology/Description Common, edible fruits Oil Palm Tropical Africa, cannot tolerate full A tree. The oil palm is now one of the most economically Elaeis guineensis shade, but prefers disturbed important palms in Africa. It has a walnut-size fruit habitats5 clustered in big pods, with a fibrous pulp rich in oil (which is rich in energy, fatty acids, and a great source of Vitamin West African origins, but has 6, A). Within the husk is a hard-shelled seed containing an spread throughout tropical Africa edible kernel (eaten by chimps and people). (The sap is tapped to make palm wine too.) The species still grows wild, as well as being cultivated and planted by people. The wild form growing in the Ituri Forest in the Congo, provides 9% of the total caloric intake for the Efe pygimies, for example (Bailey and Peacock 1988, McGrew 1992). Okra Savanna, full sun areas Possible originated in East Africa6 Hibiscus esculentus5 Melon Continent Wild varieties of this melon still grow in many arid and Citrullus lanatus5 semi-arid regions of the continent. They are smaller, and more bitter/toxic than the domestic versions. Gourd Tropical Africa Lagenaria siceraria7 Desert Date Dry regions of the continent Scrambling shrub. Fruits are 1-2 inches long, with fibrous, Balanites aegyptiaca oily flesh and large seed. Baobab Widespread in south-central Africa Large tree with huge trunk. Dry, fleshy pods 8-10 inches Adansonia digitata in semi arid regions long containing numerous seeds P380: Common edible plants of Africa - 1 - Horned melon, wild cucumber Widespread in Savannas Wild varieties of cucumis, the cucumber genus, grow Cucumis (many species) widely as spreading vines on the ground in savanna regions. -
“Say No to Famine” Revised Version Framework Document
AFRICAN DEVELOPMENT BANK GROUP “SAY NO TO FAMINE” REVISED VERSION FRAMEWORK DOCUMENT PREPARED BY: SNVP/RDVP/AHVP/AHAI/PGCL May 2017 Table of Contents Results Management Framework ..................................................................................................... iv I. INTRODUCTION AND RATIONALE ........................................................................................1 1.1 Background on the Current Situation .......................................................................................1 1.2 Rationale and Scope of the Bank’s Response ..........................................................................3 1.3 Lessons Learned from Similar Bank Interventions ..................................................................4 II. “SAY NO TO FAMINE” DESCRIPTION ....................................................................................6 2.1 Overview of the Response ........................................................................................................6 2.2 Target Area and Population ......................................................................................................7 2.3 Components - “Say No to Famine” ..........................................................................................7 2.4 Type of Response ...................................................................................................................11 2.5 Costs, Financing Arrangements and Resource Mobilization .................................................12 2.6 Catalyzing -
Famines and Economics
__/PS tGqS POLICY RESEARCH WORKING PAPER 1693 Famines and Economics Factorsthat increase vulnerability to famine include poverty, weak social and Martin Ravallion physicalinfrastructure, a weak and unprepared government, and a relativelyclosed political regime. The World Bank Policy Research Department Poverty and Human Resources Division December 1996 | POLIcY RESEARCHWORKING PAPER 1693 Summary findings Defining famine as widespread, usually life-threatening, institutions that work adequately, though not perfectly, hunger or starvation, Ravallion observes that famine has in normal times can fail under unusual stresses. Poor occurred in most parts of the world in the twentieth people can then be highly vulnerable. century, killing many people. But famines are surely Famine can be viewed as a tragic magnification of more avoidable now than ever before. normal market and governmental failures, says Ravallion. Famines defy simple explanations and geographic And the factors that can transform a shock into mass boundaries, says Ravallion. They have happened under starvation seem to be intrinsic features of normal both socialist and capitalist economic systems, and with economies rather than peculiar features of highly and without wars or unusual political or social instability. distorted or badly managed economies. Normally they And economic analysis can help explain famines that in are hidden from view, but they can surfacein a number the past have been explained in terms of often doubtful of ways. single causes, such as a decline in aggregate food Certain elements increase a region's vulnerability to production. famine: Under certain conditions, the threat of mass starvation * Poverty. can emerge from seeminglysmall shocks to an economy, * Weak social and physical infrastructure.