Genetic Origin, Admixture and Population History of Aurochs (Bosprimigenius) and Primitive European Cattle
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Consequences of Breed Formation on Patterns of Genomic Diversity and Differentiation: the Case of Highly Diverse Peripheral Iberian Cattle Rute R
da Fonseca et al. BMC Genomics (2019) 20:334 https://doi.org/10.1186/s12864-019-5685-2 RESEARCH ARTICLE Open Access Consequences of breed formation on patterns of genomic diversity and differentiation: the case of highly diverse peripheral Iberian cattle Rute R. da Fonseca1,2* , Irene Ureña3, Sandra Afonso3, Ana Elisabete Pires3,4, Emil Jørsboe2, Lounès Chikhi5,6 and Catarina Ginja3* Abstract Background: Iberian primitive breeds exhibit a remarkable phenotypic diversity over a very limited geographical space. While genomic data are accumulating for most commercial cattle, it is still lacking for these primitive breeds. Whole genome data is key to understand the consequences of historic breed formation and the putative role of earlier admixture events in the observed diversity patterns. Results: We sequenced 48 genomes belonging to eight Iberian native breeds and found that the individual breeds are genetically very distinct with FST values ranging from 4 to 16% and have levels of nucleotide diversity similar or larger than those of their European counterparts, namely Jersey and Holstein. All eight breeds display significant gene flow or admixture from African taurine cattle and include mtDNA and Y-chromosome haplotypes from multiple origins. Furthermore, we detected a very low differentiation of chromosome X relative to autosomes within all analyzed taurine breeds, potentially reflecting male-biased gene flow. Conclusions: Our results show that an overall complex history of admixture resulted in unexpectedly high levels of genomic diversity for breeds with seemingly limited geographic ranges that are distantly located from the main domestication center for taurine cattle in the Near East. This is likely to result from a combination of trading traditions and breeding practices in Mediterranean countries. -
Supplementary Information
Supplementary information Supplementary Notes ......................................................................................................................... 2 Supplementary Tables ........................................................................................................................ 7 Supplementary Figures ..................................................................................................................... 13 References ........................................................................................................................................ 20 1 Supplementary notes Note S1. Brief description of the Iberian native cattle breeds sampled in our study The Barrosã cattle are one of the most emblematic of the Iberian Peninsula with their magnificent lyre‐shaped horns and short face. These cattle can be found grazing in the highlands of northwestern Portugal in a collectively managed herding system named ‘vezeira’. They are medium‐sized animals, with concave profile and brown‐blond coat colour. There is marked sexual dimorphism and the males are much darker particularly in the neck and have a characteristic dark ring around the eyes. The herdbook was established in 1985 and is managed by the breeders’ association AMIBA (http://www.amiba.pt). The certified protected designation of origin (PDO) meat ‘Carne Barrosã’ is highly valued due to the intramuscular fat content and large numbers of live Barrosã cattle were exported to England from Oporto in the mid‐19th century until 1920. The milk -
Meta-Analysis of Mitochondrial DNA Reveals Several Population
Table S1. Haplogroup distributions represented in Figure 1. N: number of sequences; J: banteng, Bali cattle (Bos javanicus ); G: yak (Bos grunniens ). Other haplogroup codes are as defined previously [1,2], but T combines T, T1’2’3’ and T5 [2] while the T1 count does not include T1a1c1 haplotypes. T1 corresponds to T1a defined by [2] (16050T, 16133C), but 16050C–16133C sequences in populations with a high T1 and a low T frequency were scored as T1 with a 16050C back mutation. Frequencies of I are only given if I1 and I2 have not been differentiated. Average haplogroup percentages were based on balanced representations of breeds. Country, Region Percentages per Haplogroup N Reference Breed(s) T T1 T1c1a1 T2 T3 T4 I1 I2 I J G Europe Russia 58 3.4 96.6 [3] Yaroslavl Istoben Kholmogory Pechora type Red Gorbatov Suksun Yurino Ukrain 18 16.7 72.2 11.1 [3] Ukrainian Whiteheaded Ukrainian Grey Estonia, Byelorussia 12 100 [3] Estonian native Byelorussia Red Finland 31 3.2 96.8 [3] Eastern Finncattle Northern Finncattle Western Finncattle Sweden 38 100.0 [3] Bohus Poll Fjall cattle Ringamala Cattle Swedish Mountain Cattle Swedish Red Polled Swedish Red-and-White Vane Cattle Norway 44 2.3 0.0 0.0 0.0 97.7 [1,4] Blacksided Trondheim Norwegian Telemark Westland Fjord Westland Red Polled Table S1. Cont. Country, Region Percentages per Haplogroup N Reference Breed(s) T T1 T1c1a1 T2 T3 T4 I1 I2 I J G Iceland 12 100.0 [1] Icelandic Denmark 32 100.0 [3] Danish Red (old type) Jutland breed Britain 108 4.2 1.2 94.6 [1,5,6] Angus Galloway Highland Kerry Hereford Jersey White Park Lowland Black-Pied 25 12.0 88.0 [1,4] Holstein-Friesian German Black-Pied C Europe 141 3.5 4.3 92.2 [1,4,7] Simmental Evolene Raetian Grey Swiss Brown Valdostana Pezzata Rossa Tarina Bruna Grey Alpine France 98 1.4 6.6 92.0 [1,4,8] Charolais Limousin Blonde d’Aquitaine Gascon 82.57 Northern Spain 25 4 13.4 [8,9] 1 Albera Alistana Asturia Montana Monchina Pirenaica Pallaresa Rubia Gallega Southern Spain 638 0.1 10.9 3.1 1.9 84.0 [5,8–11] Avileña Berrenda colorado Berrenda negro Cardena Andaluzia Table S1. -
Redalyc.Growth Hormone Alui Polymorphism Analysis in Eight
Archivos de Zootecnia ISSN: 0004-0592 [email protected] Universidad de Córdoba España Reis, C.; Navas, D.; Pereira, M.; Cravador, A. Growth hormone alui polymorphism analysis in eight portuguese bovine breeds. Archivos de Zootecnia, vol. 50, núm. 190, 2001, pp. 41-48 Universidad de Córdoba Córdoba, España Available in: http://www.redalyc.org/articulo.oa?id=49519007 How to cite Complete issue Scientific Information System More information about this article Network of Scientific Journals from Latin America, the Caribbean, Spain and Portugal Journal's homepage in redalyc.org Non-profit academic project, developed under the open access initiative GROWTH HORMONE ALUI POLYMORPHISM ANALYSIS IN EIGHT PORTUGUESE BOVINE BREEDS ANçLISIS DEL POLIMORFISMO ALUI DE LA HORMONA DE CRECIMENTO EN OCHO RAZAS BOVINAS PORTUGUESAS Reis, C.1, D. Navas2, M. Pereira3 and A. Cravador1 1Universidade do Algarve. UCTA. Campus de Gambelas. 8000-810 Faro. Portugal. E-mail: [email protected] / [email protected] 2Esta•‹o ZootŽcnica Nacional, Departamento de Bovinicultura. Fonte Boa. 2000-763 Vale de SantarŽm. Portugal. E-mail: [email protected] 3Esta•‹o ZootŽcnica Nacional. Departamento de Ovinicultura. Fonte Boa. 2000-763 Vale de SantarŽm. Portugal. E-mail: [email protected] ADDITIONAL KEYWORDS PALABRAS CLAVE ADICIONALES Somatotropin. Polymorphism. Meat production. Somatotropina. Polimorfismo. Producci—n de car- PCR-RFLP. ne. PCR-RFLP. SUMMARY RESUMEN A total of 195 bulls of eight Portuguese beef Un total de 195 bovinos pertenecientes a cattle breeds (Alentejana, Arouquesa, Barros‹, ocho razas productoras de carne portuguesas Maronesa, Marinhoa, Mertolenga, Mirandesa (Alentejana, Arouquesa, Barros‹, Maronesa, and Preta) were genotyped for the GH AluI Marinhoa, Mertolenga, Mirandesa y Preta) fue- polymorphism by the polymerase chain reaction ron genotipados utilizando PCR-RFLP para el and restriction length polymorphism (PCR- polimorfismo CH AluI. -
Animal Genetic Resources Information Bulletin
The designations employed and the presentation of material in this publication do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations concerning the legal status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. Les appellations employées dans cette publication et la présentation des données qui y figurent n’impliquent de la part de l’Organisation des Nations Unies pour l’alimentation et l’agriculture aucune prise de position quant au statut juridique des pays, territoires, villes ou zones, ou de leurs autorités, ni quant au tracé de leurs frontières ou limites. Las denominaciones empleadas en esta publicación y la forma en que aparecen presentados los datos que contiene no implican de parte de la Organización de las Naciones Unidas para la Agricultura y la Alimentación juicio alguno sobre la condición jurídica de países, territorios, ciudades o zonas, o de sus autoridades, ni respecto de la delimitación de sus fronteras o límites. All rights reserved. No part of this publication may be reproduced, stored in a retrieval system, or transmitted in any form or by any means, electronic, mechanical, photocopying or otherwise, without the prior permission of the copyright owner. Applications for such permission, with a statement of the purpose and the extent of the reproduction, should be addressed to the Director, Information Division, Food and Agriculture Organization of the United Nations, Viale delle Terme di Caracalla, 00100 Rome, Italy. Tous droits réservés. Aucune partie de cette publication ne peut être reproduite, mise en mémoire dans un système de recherche documentaire ni transmise sous quelque forme ou par quelque procédé que ce soit: électronique, mécanique, par photocopie ou autre, sans autorisation préalable du détenteur des droits d’auteur. -
Blanco Azul Belga De Lidia Rubio De Aquitania Zcastilla Y León: Avileña Y Morucha
Introducción ZLa regulación del sector de la ganadería de vacuno de carne es una de las más complejas dentro de los mercados agrarios ZExisten diversos sistemas de producción entre países y dentro de ellos ZFuertes interrelaciones con otros sectores agrarios: ZCereales ZLácteo ZPorcino ZCarne de aves 51 Z El sector atraviesa una crisis desde hace años caracterizada por una pérdida creciente de confianza por parte del consumidor agravada por la enfermedad de las vacas locas Z Profunda reconversión que transforme el sector desde una orientación predominantemente hacía la cantidad hasta un sector más orientado a la demanda, con producciones de mayor calidad: salud pública y alimentaria; producción de productos de calidad homogénea, estable en el tiempo y diferenciados 52 Base animal ZBovino lechero: Holstein, cruces. Muy importante. Fundamentalmente machos. Morfología mediana, pesos bajos (engrasamiento) ZRazas zona húmeda: Cornisa Cantábrica. Rubia Gallega, Asturiana (de la montaña y del valle) y Pirenaica. Gran calidad ZAgrupaciones de montaña: Morenas del NO, Parda Alpina, Tudanca. Rústicas. Cruce industrial ZRazas de zonas semiáridas: Dehesa, meseta y serrania. Retinta, Avileña, Morucha. Bien adaptados. Aprovechan los recursos naturales. Cruce industrial Z53 Razas autóctonas ZContribuye a la conservación del ecosistema ZMantiene la biodiversidad ZEl pastoreo: ZActiva la fertilización del terreno ZControla el matorral ZReduce el riesgo de erosión ZFavorece el desarrollo de modelos más sostenibles ZFacilidad de cumplimiento de la condicionalidad -
Dry Aged, C’Est Quoi ? P 6
UCHER BO IE LA PROVENCALE Depuis 1969 nimum mi 6 s n e o m i t a a y i r Dr n u e t s a Aged M SOMMAIRE 1 Notre boucherie p 4-5 2 Le bœuf Dry Aged, c’est quoi ? p 6 3 Notre gamme de viande p 7 Luxembourg p 8-9 Sélection Provençale p 10-11 Irlande p 12-13 Écosse p 14-15 France p 16-29 Italie p 30-31 Suisse p 32 Espagne p 33 Portugal p 34-43 4 Contact p 44 NOTRE BOUCHERIE Une équipe professionnelle est à votre écoute afin de partager leur passion et vous faire voyager à travers de nouvelles saveurs. Au comptoir de notre boucherie, nous vous présentons tout notre savoir-faire. Nous sélectionnons, avec rigueur, de nombreuses viandes de haute qualité. Nos critères de sélection tel que l’infiltration de gras, l’âge de la bête, l’origine, le poids, la couverture de graisse, l’environnement de vie ainsi que la nourriture, sont nécessaires afin de vous garantir une viande d’affinage d’exception. Choisir d’acheter une viande affinée, par nos maîtres-bouchers, c’est retrouver le goût, la tradition du terroir, afin d’inviter la fine gastronomie à vos tables. 5 LE BOEUF DRY AGED C'est quoi ? Les pièces de viande que nous vous proposons sont de qualité supérieure, la sélection est faite sur des déhanchés généreusement gras et marbrés, ce qui confère à la viande un goût d’une grande finesse. Cette viande arrive à maturation après une période de 6 semaines minimum en chambre froide, où température, humidité et lumière sont contrôlées par système informatique. -
Genetic Variability and Phylogenetic Relationships Between Ten Native Cattle Breeds from Galicia and the North of Portugal
GENETIC VARIABILITY AND PHYLOGENETIC RELATIONSHIPS BETWEEN TEN NATIVE CATTLE BREEDS FROM GALICIA AND THE NORTH OF PORTUGAL VARIABILIDAD GENÉTICA Y RELACIONES FILOGENÉTICAS ENTRE DIEZ RAZAS BOVINAS AUTÓCTONAS DE GALICIA Y REGIÓN NORTE DE PORTUGAL Fernández, A., J.L. Viana, A. Iglesias and L. Sánchez Universidad de Santiago de Compostela. Departamento de Anatomía y Producción Animal. Facultad de Veterinaria. Campus Universitario s/n, 27002- Lugo. España. ADDITIONAL KEYWORDS PALABRAS CLAVE ADICIONALES Native cattle. Biochemical polymorphism. Bovinos autóctonos. Polimorfismos bioquímicos. Heterozygosity. Genetic relationships. Heterozigosidad. Relaciones genéticas. SUMMARY A total of 450 animals belonging to ten different breeds, it's related to the prehistoric form Bos native cattle breeds from Galicia and the north of desertorum), Cluster II (Arouquesa, Frieiresa, Portugal were examined. They were distributed Caldelana, Limiana, Mirandesa and Vianesa as follows: Galega (60), Maronesa (58), Barrosã breeds were in this group, connected with the (56), Arouquesa (63), Mirandesa (70), Cachena mutation form Bos primigenius estrepsicerus) (27), Caldelana (33), Limiana (26), Frieiresa (26) and Cluster III (it consists of Maronesa breed y Vianesa (31). Breeds with a small number of which seems to be related to the prehistoric form samples belong to populations with limited census Bos brachycerus). and endangered. Eleven blood proteins that show polimorphism were chosen to develop the present study. Allelic frequencies for each system and RESUMEN -
Razas De Ganado Del Catálogo Oficial De España
RAZAS DE GANADO DEL CATÁLOGO OFICIAL DE ESPAÑA MINISTERIO DE MEDIO AMBIENTE Y MEDIO RURAL Y MARINO Secretaria General Técnica: Alicia Camacho García. Subdirector General de Información al Ciudadano, Documentación y Publicaciones: José Abellán Gómez. Director del Centro de Publicaciones: Juan Carlos Palacios López. Jefa del Servicio de Edición: M.ª Dolores López Hernández. Edita Distribución y venta: © Ministerio de Medio Ambiente y Medio Rural y Marino Pº de la Infanta Isabel, 1 Secretaría General Técnica Teléfono: 91 347 55 41 Centro de Publicaciones Fax: 91 34 7 57 22 Maquetación, impresión y encuadernación: Plaza San Juan de la Cruz, s/n V.A. Impresores, S.A. Teléfono: 91 597 61 87 Fax: 91 597 61 86 NIPO: 770-11-150-9 ISBN: 978-84-491-0999-7 Tienda virtual: www.marm.es Depósito Legal: M-39609-2010 [email protected] Catálogo General de Publicaciones Oficiales: http://www.060.es (servicios en línea/oficina virtual/Publicaciones) Datos técnicos: Formato: 17 x 24 cm. Caja de texto: 14 x 19,5 cm. Composición: una colum- na. Tipografía: Myriad a cuerpos 9 y 10,8. Papel: Interior en estucado con certificación FSC® (Material de Crédito) de 115 g. Cubierta en Symbol Card de 300 g. con certificación FSC® (Material de Crédito).Tintas: 4/4 más barniz. Encuadernación: Rústica, cosido con hilo vegetal. El certificado FSC (Forest Stewardship Council) asegura que la fibra virgen utilizada en la fabricación de este papel procede de masas certificadas con las máximas garantías de una gestión forestal social y ambientalmente responsable y de otras fuentes controladas. Consumiendo papel FSC promovemos la conservación de los bosques del planeta y su uso responsable. -
Genetic Diversity Measures of Local European Beef Cattle Breeds for Conservation Purposes Justine Canon, P
Genetic diversity measures of local European beef cattle breeds for conservation purposes Justine Canon, P. Alexandrino, I. Bessa, C. Carleos, Yolande Carretero, Susana Dunner, N. Ferran, David Garcia, J. Jordana, Denis Laloë, et al. To cite this version: Justine Canon, P. Alexandrino, I. Bessa, C. Carleos, Yolande Carretero, et al.. Genetic diversity measures of local European beef cattle breeds for conservation purposes. Genetics Selection Evolution, BioMed Central, 2001, 33, pp.311-332. hal-02669768 HAL Id: hal-02669768 https://hal.inrae.fr/hal-02669768 Submitted on 31 May 2020 HAL is a multi-disciplinary open access L’archive ouverte pluridisciplinaire HAL, est archive for the deposit and dissemination of sci- destinée au dépôt et à la diffusion de documents entific research documents, whether they are pub- scientifiques de niveau recherche, publiés ou non, lished or not. The documents may come from émanant des établissements d’enseignement et de teaching and research institutions in France or recherche français ou étrangers, des laboratoires abroad, or from public or private research centers. publics ou privés. Genet. Sel. Evol. 33 (2001) 311–332 311 © INRA, EDP Sciences, 2001 Original article Genetic diversity measures of local European beef cattle breeds for conservation purposes a; b Javier CAÑÓN ∗, Paolo ALEXANDRINO , b c a Isabel BESSA , Carlos CARLEOS , Yolanda CARRETERO , a b a Susana DUNNER , Nuno FERRAN , David GARCIA , d e b Jordi JORDANA , Denis LALOË , Albano PEREIRA , d e Armand SANCHEZ , Katayoun MOAZAMIGOUDARZI a Laboratorio -
Sistemas Agrários E Melhoramento Dos Bovinos De Raça Mirandesa.Pdf
Sistemas Agrários e Melhoramentos dos Bovinos de Raça Mirandesa… 1 Fernando de Sousa SSistemas agrários e melhoramento dos bovinos de raça mirandesa O caso da freguesia de Paçó 38 38 Fernando de Sousa SSistemas agrários e melhoramento dos bovinos de raça mirandesa O caso da freguesia de Paçó SÉRIE EDIÇÃO DO INSTITUTO POLITÉCNICO DE BRAGANÇA 4 Fernando de Sousa Título: Sistemas agrários e melhoramento dos bovinos de raça mirandesa. O caso da freguesia de Paçó Autor: Fernando de Sousa Edição: Instituto Politécnico de Bragança · 1998 Apartado 38 · 5300 Bragança · Portugal Tel. (073) 331 570 · 330 3200 · Fax (073) 25 405 · http://www.ipb.pt Execução: Serviços de Imagem do Instituto Politécnico de Bragança (direcção gráfica, Atilano Suarez; paginação, Luís Ribeiro; montagem, Maria de Jesus; impressão, António Cruz, acabamento, Isaura Magalhães) Tiragem: 500 exemplares Depósito legal nº 128 418/98 ISBN 972-745-051-2 Aceite para publicação em 1994 Sistemas Agrários e Melhoramentos dos Bovinos de Raça Mirandesa… 5 Agradecimentos A realização desta dissertação de mestrado foi possível graças à colaboração de um grande número de pessoas que, de formas diversas, nos auxiliaram em diferentes etapas do trabalho. O nosso agradecimento dirige-se em primeiro lugar ao Senhor Engenheiro António Fragata, nosso orientador, pelo muito que nos ensinou e incentivou, pelas preciosas sugestões que nos fez e pela excelente revisão do manuscrito, manifestando sempre uma elevada disponibilidade de tempo, paciência e profunda amizade. A todos os agricultores da freguesia de Paçó, em especial ao António Oliveira presidente da Junta de Freguesia. A sua eficaz colaboração foi preciosa para a compreensão das raízes das suas práticas, dos fundamentos dos seus sistemas de produção pecuários e também, para a identificação e hierarquisação dos bloqueios ao seu funcionamento e aos seus projectos de evolução. -
The Role of Specific Quality Labels in Rural Development: Lessons From
THE ROLE OF SPECIFIC QUALITY LABELS IN RURAL DEVELOPMENT: LESSONS FROM THE PORTUGUESE EXPERIENCE Marija Banović1, Maria Madalena Barreira2, Marina Fraústo da Silva1, José Pedro Cardoso Lemos1, Magda Aguiar Fontes1, Raul Jorge2 INTRODUCTION Recently increasing consumers’ demand towards quality and safety of food products as well as the desire for cultural identification have generated the demand for higher quality and higher status agricultural products, but have also created the market for value added products that carry a strong identification with the particular region of origin (Loureiro and McCluskey, 2000). Indeed, the consumer survey undertaken within Project AGRO 422 in order to explore Portuguese consumer behaviour towards beef showed that besides high valorisation of intrinsic beef attributes, such as freshness, appearance, and tenderness, Portuguese consumers regard certified beef and origin as highly important, trusting more in domestic beef, produced in accordance with proper animal feed and animal welfare (Banovic et al., 2006). The demand for higher dietary, health and safety standards in beef, but also for certification and reassurance of beef’s origins and production methods, were addressed through using the tools like labelling and traceability of food products as well as differentiation of meat products, at the level of eating quality, health, and convenience, and process characteristics. The strategy of production of differentiated beef, that might be sought by the Portuguese consumers, because of its typicality, health quality, and environmental consciousness, is also particularly suited for less-favoured areas, where large areas of Portugal are included, and may be seen as a comparative advantage that influence the rural development of these regions.