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MADRAS CURRY Creamy Flavorful Cashew Nut Made with Onion, Tomato, Coconut Sauce and Onion Made with and Special Blend of Spices

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MADRAS CURRY Creamy Flavorful Cashew Nut Made with Onion, Tomato, Coconut Sauce and Onion Made with and Special Blend of Spices Dabba means lunch box. 4708 NW Bethany Blvd #E9 Portland OR 97229 www.dabbapdx.om Call/ Text (971) 757-5625 for Catering or take out. Menu items may contain or come into contact with WHEAT, EGGS, PEANUTS, TREE NUTS, DAIRY AND SHELL FOOD. For more information, check with a server. APPETIZER KALE PAKORA 6 GOBI MANCHURIAN 7 Fritters made with fresh ginger, Crunchy cauliflower, red onion, bell onion, curry leaf, kale and pepper, tossed in sweet and sour chickpea flour. Served with mint spicy sauce. and tamarind chutney. CHILLI CHICKEN 8 ONION, POTATO BHAJI 6 Boneless Chicken deep fried and Fresh cut onion, potato, chili sautéed with onion, peppers, indo dipped in chickpea flour batter Chinese sauce. and spices and fried. Served with mint and tamarind chutney. SIDE ORDER MEDHU VADA 5 CHAPATHI 4 Crispy lentil doughnut, Served Thin soft whole wheat bread. (2 with Sambar and coconut pcs). chutney. (2 pieces) SAMOSAS 4 KERALA PAROTTA 4 // 1 Order per entrée LIMIT Spiced potato masala filled flaky Layered flat bread (3 pcs). pastry. Served with tamarind and mint chutney. (2 pieces) PALAPPAM 4 Pancake made with fermented rice CHICKEN 65 8 batter and coconut milk (3 pcs). South Indian style fried chicken tempered with curry leaves and south Indian spices, served with cut onions, lemon. DOSAS (CREPES) MINI MEAL Savory rice and lentil crepe, served with coconut and tomato chutneys CHOLE BHATURA 10 and sambar, a flavorful lentil and vegetable dipping soup. Fried flat bread, served with garbanzo bean curry. PLAIN DOSA 9 EGG ROAST 10 MASALA DOSA 10 Masala is a traditional filling of Two boiled Eggs roasted with spiced mashed potatoes. fresh ground spices, onions and tomatoes. Choose Chapathi, MYSORE MASALA DOSA 11 Parotta or Palappam. Dosa with thin spread of a spicy lentil chutney, typical of the Indian KADALA CURRY 11 city of Mysore and filled with spiced mashed potatoes. Black garbanzo bean coconut ONION-TOMATO UTTAPAM curry. Choose Chapathi, Parotta 10 or Palappam. Savory rice and lentil pancake, sprinkled with vegetables. DRINK MANGO YOGURT DRINK LASSI 3 ENTREES All entrees are 16oz and served ALOO GOBI 9 with a 12 oz of basmati rice. Spiced garlicky potatoes with MUTTER PANEER 11 cauliflower. Curry made with an onion gravy VINDALOO (spicy) and has green peas and Paneer cubes, Indian Cottage cheese. Spicy curry made with vinegar, red chilies paste, ginger, cumin. CHANNA MASALA 9 VEGETABLE 10 CHICKEN 11 Garbanzo bean cooked with SHRIMP 13 onions, tomatoes and garam LAMB 13 masala. SAAG (PALAK) BUTTER MASALA Spinach (Palak), onion, Butter based creamy tomato sauce tomatoes, cream and spices with spices and herbs. PANEER 10 PANEER 10 CHICKEN 11 CHICKEN 11 SHRIMP 13 SHRIMP 13 LAMB 13 LAMB 13 KORMA MADRAS CURRY Creamy flavorful cashew nut Made with onion, tomato, coconut sauce and onion made with and special blend of spices. fresh Indian spice. VEGETABLE 10 CHICKEN 11 CHICKEN 11 LAMB 13 LAMB 13 ENTREES INDO CHINESE DISHES KERALA FISH CURRY 13 INDO CHINESE FRIED RICE Mahi Mahi fish curry is a bright Basmati rice stir fried in a wok with red curry with a traditional fruit vegetables and Indo Chinese sauce. called kokum for sourness. VEGETABLE 9 (Carrot, Cabbage, Onion, Bell Pepper) KERALA FISH FRY 12 EGG 10 Pompret pompano fish CHICKEN 11 marinated in spices and shallow fried. INDO CHINESE NOODLES Hakka noodles stir fried in a wok COCONUT PRAWN CURRY with vegetables and Indo Chinese 13 sauce. Prawn curry made mainly with VEGETABLE 9 coconut and Indian spices. (Carrot, Cabbage, Onion, Bell Pepper) EGG 10 PEPPER CHICKEN 12 CHICKEN and EGG 11 Aromatic and spicy southern dry Chicken made with fresh ground black pepper, curry leaf, garlic and onion. BIRIYANI OF DAY 13 Flavorful rice dish cooked along with protein and served with yogurt sauce. .
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