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Side Dishes Accompaniments Breads Rice Appetizers SIDE DISHES APPETIZERS Chilli Calamari $14.95 Dal Makhani $12.95 Calamari stir-fried with delicate spices, tomato chutney and chillies server on a crisp salad. Black lentils cooked in a slow fire over night and creamed with spices, tempered with cumin. Goan Masala Prawns $15.50 Dal Maharani $12.95 Tiger Prawn cutlets sautéed with onions, fennel, cracked black pepper and chef’s own special Yellow split lentils cooked on a slow flame, sprinkled with cumin and fresh coriander. blend of masalas. Dakshin Prawn Til Tinka $14.50 Famous Madras Spicy Potatoes $12.95 Marinated Tiger Prawn cutlets dusted with sesame, coconut, rice flour and bread crumbs, Potato preparation…chef’s mother’s recipe. lightly fried. Bombay Koliwada Machi $14.50 ACCOMPANIMENTS Thin fillets of local snapper mildly spiced and golden fried in a light rice and gram flour batter. Chef’s recommendation. Chicken Malai Kabab Tandoori $15.50 Mango Chutney $3.95 Chicken breast fillets marinated in soft cheese, yoghurt, fresh coriander and lemon juice, Raita (cucumber and mint) $3.95 cooked in the tandoor. Must try this one. Pickle assortments (mango, lime and chilli) $4.95 Chutney assortments (mint, mango, date and tamarind) $4.95 Chicken Pathrani $15.50 Papadums $3.50 Fillets of chicken marinated in mint, coriander and green chilli wrapped in banana leaf and Kachumber salad (juliennes of cucumber, red onions, tomatoes in fresh lime coriander oven roasted. and spices dressing.) $6.50 Chicken Tikka Tandoori $14.50 Boneless chicken fillets marinated in tandoori spices and tandoori roasted. BREADS (per piece) Traditional Tandoori Seekh Kabab $13.50 Marinated tender beef ground with ginger, garlic, mace and green cardamom studded with peppers, onions and tomato. Plain naan (flat bread made from plain flour, baked in tandoori) $3.50 Hyderabad Shammi Kabab $13.95 Garlic naan (flat bread with garlic, baked in tandoori) $3.95 Griddled meat and cashew nut patties with fresh coriander, mint and green chillies gently Keeema naan (stuffed with ground spiced meat) $4.95 spiced. Peshawari naan (flat bread topped with dry fruits and nuts) $4.95 Tandoori roti (whole meal flour bread baked in tandoor) $3.50 Eggplant Tomato Kashmiri $14.50 Tandoori Paratha (multilayered whole meal bread baked in the tandoor) $3.95 An eggplant delicacy. Slices of eggplant cooked with fresh garlic and tomato chutney, gratinated with mild cheddar cheese and topped with raita. Ragada Pattie $13.50 RICE Sprouted chic pea and vegetable patties mildly spiced served with fresh garlic tomato chutney. (each serves 2) The Famous Cheese Kurkuries $9.50 Golden crisp rolls stuffed with lightly spiced soft cream cheese, served with mint and Plain white basmathi rice $4.00 tamarind chutneys. Kesari Rice (basmathi rice flavoured with saffron) $4.95 Samosas $9.50 Biryani Rice (basmathi rice flavoured with sweet spices and saffron, topped with Potatoes and green peas or meat wrapped in homemade pastry. brown onion and nuts) $5.50 Gogo’s Selection Tasting Plate $14.95 Prawn til tinka, meat samosas, chicken tikka, shammi kabab and famous cheese kurkuries GOGO’S MADRAS CURRY HOUSE IS FULLY LICENSED. BYO WINE ONLY. CORKAGE APPLICABLE. *SORRY NO SEPARATE BILLING. served with homemade chutneys. *THERE IS 1.5% FEE ON CREDIT CARDS & 3.5% ON AMEX &DINERS. Madras Selection Vegetarian Tasting Plate $14.95 *THERE IS 10% SURCHARGE ON PUBLIC HOLIDAYS. Paneer pakoras, veg samosas, cheese kurkurie, eggplant kashmiri and ragada pattie served *CAKEAGE: $10.00 PER CAKE. with homemade chutneys. WARNING: OUR FOOD CONTAINS TRACES OF NUTS & WHEAT. 100% EXCLUSION OF THESE CANNOT BE GUARANTEED. Tandoori Selection Tasting Plate $15.95 HOWEVER IT IS COOKED WITH QUALITY PRODUCE, LOVE AND PASSION. Murg malai kebab, chicken tikka, seekh kabab, salmon kabab, and lamb fillets (shank meat). GOGO menus card inserts_V2011.indd 1 27/06/11 3:13 PM **PLEASE ASK OUR FRIENDLY STAFF FOR BANQUET OPTION- CHEF'S RECOMMENDATION! MAINS MAINS (continues) South Indian Style Tiger Prawn Masala $24.00 Lamb Chetinaad $23.50 Tiger Prawns prepared with shallots, green peppers, fennel and ginger. Succulent pieces of lamb well cooked in delicately blended fiery spices including black Pathrani Machli $24.50 pepper and fennel. Red Emperor fillets topped with tangy fresh green chutney, shoots of shallots wrapped Lamb Saag $22.50 in banana leaves and grilled. Tender pieces of lamb cooked with creamed spinach and finished with garam masala. Tandoori Salmon Kabab $24.00 Goat or Lamb Rogan Josh In House Special $23.00 Chunks of fresh salmon marinated in ginger, ajwain and lemon juice, tandoor grilled and Try this old time favourite. Tender pieces of boneless goat or lamb cooked “Dhum’ style in its own topped with tomato chutney. garam masala tingled juices, flavoured with saffron. Goan Fish Curry $22.50 A fiery Goan fish curry cooked in traditional seafood spices. Beef Vindaloo $21.50 Classical beef preparation, marinated in wine vinegar and chillies, cooked in earthen ware Chicken Malai Kabab $21.50 from the state of Goa. Chicken breast fillets marinated in soft cheese, yoghurt, fresh coriander and lemon juice, cooked in the tandoor. Beef Dhansak $21.50 Chicken Tikka Tandoori (Boneless) $20.50 Well cooked beef and lentil combination, a traditional dish which is famous in Bombay. Boneless chicken fillets marinated in tandoori spices and tandoori roasted. Tandoori Sikandari Raan or Raan E Dumpukht In a Pastry $85.00 Traditional Tandoori Chicken (on the bone) $19.50 Seasoned leg of lamb slow roasted in the ancient tradition. (24 hours notice required) The best known Indian BBQ chicken. Chicken on the bone marinated in yoghurt, malt Chilli Paneer JalFrezi $20.50 vinegar, ginger, garlic, red chilli and garam masala, skewered and cooked in tandoor. Baked ricotta cheese marinated in tandoori masala, grilled and tossed with red onions, Recommended that you eat with your fingers. peppers, chilli and coriander. Butter Chicken (Makhani) $20.50 Keerai Paneer $20.50 Boneless chicken fillets marinated in traditional tandoori spices, grilled in tandoor and simmered in silky tomato gravy. Indian style baked cottage cheese tossed in a puree of fresh spinach and garam masala. Chicken Tikka Masala $20.50 Paneer Makhani (Makhanwala) $20.50 Spring chicken fillets well marinated in tandoori spices, cooked in tandoor and tossed with Flavoured baked ricotta cheese gently spiced and simmered in silky tomato gravy. tikka masala sauce. South Indian Vegetable Kofta $20.50 Chicken Jalfrezie $20.50 Dumplings made with root vegetables, greens and roasted nuts and cottage cheese, in a Boneless Chicken pieces marinated in tandoori masala, grilled and tossed with red onions, tomato and cashew nut gravy. peppers, chilli and coriander. Eggplant Tomato Kashmiri $21.50 Chicken Korma Madras Style $20.50 An eggplant delicacy. Slices of eggplant cooked with fresh garlic and tomato chutney, Boneless breast of chicken cooked in rich cashew nut and almond gravy, then finished with gratinated with mild cheddar cheese and topped with raita. mild gentle spices. Coorgi Mushroom Curry $20.50 Kozhi Kuzhambu $20.95 Curry of fresh mushroom and cashew nuts flavoured with masalas from the spices of Tender chicken pieces cooked in a light madras style sauce and flavoured with fresh curry South India. leaves. Chef’s Special Lamb Chops Mughlai $25.00 Madras Vegetable Korma $20.50 Lamb French cutlets marinated in yoghurt, caramelized onions and garam masala slow Curry of fresh vegetables stir-fried then cooked in rich cashew nut and almond gravy, then roasted in oven. Recommended that you eat with your fingers. finished with mild gentle spices. Slow Roasted Lamb Shank $22.50 Mixed vegetable pooriyal $19.50 Lamb shank marinated in ginger, garlic, and other whole spices, pot roasted slowly in Melange of fresh steamed vegetables tossed with onions, black mustard, curry leaves and its own juices. fresh coconut. GOGO menus card inserts_V2011.indd 2 27/06/11 3:13 PM.
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