WELCOME TO “THE ORIGINAL” BELGIAN RESTAURANT est. 2004 2 COURSE EXPRESS LUNCH SOUPS SALADS TO START

21.95 BELGIAN ENDIVE SOUP BELGISCHE WITLOOF SALADE Madras curry, apple, endive, cup or bowl Belgian endive, blue cheese, pecans, CHOOSE FROM OUR SELECTION OF: 6.00 / 10.50 coriander, orange, Hoegaarden-Belga dressing TWO STARTERS SOUPE À L’OIGNON GRATINÉE 11.50 AND Belgian onion soup, croutons, Gruyère cheese KLEURRIJKE BIETJES SALADE TWO ENTRÉES 11.50 Multi-colored beets, goat cheese, Chef’s lunch specials change weekly radishes, baby arugula, mint, SOEPJE VAN DE DAG beet vinaigrette Soup of the day, cup or bowl 11.00 6.00 / 10.00 SALADE VERTE AUX VINAIGRETTE Seasonal green salad, rye crumbles, herbs, balsamic, extra virgin olive oil 10.00

SMOKE HOUSE MOSSEL SALADE LUNCH Friseé salad, lobster, mussels, pickled vegetables, burned smoked mayonnaise SALADS 12.50 BELGIAN‘S AVOCADO SLAATJE 15.95 Rocket salad, avocado, grilled chicken, sprouted seeds, snow peas, garlic croutons, yoghurt, mint, za’atar spice PRIDE &

GROTE GARNAAL SALADE 16.00 Pan-seared big shrimp, garlic, green apples, curly kale, JOY anise herbs, curry sauce

LE CANARD ET FRISÉE SALADE 18.00 Duck leg confit, frisée salad, crispy potatoes, pickled REAL BELGIAN FRITES! 8.00 red onions, bacon, red wine dressing The world’s original fries. Belgian - not French. DC’s best hand cut, ZALM SLAATJE IN EEN BOKAAL 16.50 double fried, perfect frites. Served with a Chopped salad, Chesapeake smokehouse salmon, tomato, trio of homemade mayonnaise red onion, cauliflower, boiled eggs, chives, lemon mayo FRITES SPECIAAL DELUXE! 12.00 BLOEMKOOL WAFELTJES 15.50 Our original Belgian frites recipe with Savory cauliflower waffle, pistachio-kale pesto, something special. Double fried, truffles, rocket salad, sumac truffle cheese, truffle mayonnaise

STARTERS

LA TARTIFLETTE 13.00 KIP & KRAB SIGAARS 10.50 Golden Yukon potato, bacon, pickled onions, Spicy cigars of chicken & crabmeat, dipping sauces Reblochon cheese, bacon cheese foam BELGA’S FAVORIETE WAFEL MET KRAB 14.00 MOSSELEN GRATINÉES 12.50 Waffle stuffed with crabmeat, mussels, saffron sauce Oven-grilled mussels on the half-shell, VIER KAZEN KROKETTEN garlic butter, breadcrumbs 11.00 Croquettes of four cheeses, mixed salad, balsamic PADDESTOELEN TARTELETTE 13.50 CHÈVRE CRÈME BRÛLÉE Savory pastry, sauteed mushrooms, 12.50 Creamy goat cheese crème brûlée,Belgian endive frisée salad, popped quinoa, rosemary, pickles salad, bread chips, figs, nuts TARTAAR VAN TONIJN 16.00 Ahi tuna tartare, mashed avocado, crispy shallots, soy vinaigrette OUR ENTRÉES

CHEDDAR CHEESE WAFFLE 18.50 FOREL VAN DE ARDENNEN 22.00 & BABY BACK RIBS Sauteed trout, Belgian stir-fried vegetables, Cheddar cheese waffle, BB ribs, mesquite spices, roasted lemon - caper butter sauce spicy honey sauce, aioli, avocado crème VLAAMSE STOVERIJ MET FRIETJES 22.50 THE BELGIAN OMELET 22.00 Flemish beef stew with Leffe Brown sauce, Stuffed omelet, lobster, shrimp, crab, calamari, carrots, Belgian frites, mayonnaise tomato-bisque sauce, petite salade FILET AMÉRICAIN PRÉPARÉ 21.75 GEBRADEN KIP MET DRAGON 22.00 MET FRIETJES Lemon roasted chicken, field greens, The Belgian steak tartare, fried onions, cornichons, Belgian frites, tarragon chicken jus capers, quail egg, petite salade, Belgian frites

BIEFSTUK VAN DE BEENHOUWER 26.50 TORTELLINI MET RICOTTA EN ERWTJES 21.75 Grilled hanger steak, three shallots, red wine Homemade spring pea-ricotta tortellini, sauce, green vegetables, Belgian frites snow peas, sage butter sauce, Parmesan cheese

MUSSELS “GARLIC BUTTER” 15.50 / 22.50 BELGIAN Cream, white wine, celery, onion, butter, lots of garlic

MUSSEL MUSSELS “DIABOLIQUE” 16.00 / 23.00 Calamari, tomatoes, jalapeños, cilantro, scallions POTS red onions, garlic, mushrooms, lobster broth

Entrée mussel pots are MUSSELS “TRUFFELS EN PREI” 16.00 / 23.50 Leeks, truffles, spicy sausage, mushrooms, cream, served with Belgian frites red onions, herbs, Stella Artois and mayonnaise MUSSELS “MARINIÈRE” 15.00 / 22.00 “The classique,” White wine, shallots, garlic, butter, parsley

MUSSELS “OSTENDAISE” 24.50 Half lobster, tomatoes, red onion, garlic, lobster sauce

SAND “WISHES” & TOAST SIDES TO SHARE

JONGE SPINAZIE THE B&B BURGER VEGETARISHE BURGER Grilled beef burger, Parmesan crisp, tomato, Red beet burger, sautéed mushrooms, Baby spinach, herb butter, pickles, crazy sauce, Belgian frites lettuce, Américain sauce, crispy onions blue cheese crumbles

17.50 14.75 8.00

BRUSSELSE SPRUITJES DE CHEF’S STEAK SANDWICH OUR AVOCADO TOAST Deep fried Brussels Grilled hanger steak, mushrooms, caramelized Farm house bread, crushed avocado, pickles, sprouts, yoghurt sauce, onions, jalapeños, American cheese whiz, radishes, tomatoes, hard boiled egg, sumac sriracha mayonaise petite salade 9.50 16.50 14.75 | add smoked salmon 6.95 TRUFFLE MAC & CHEESE LAMB BURGER WARM SMOKED TROUT TOAST Tubetti pasta, truffle Spicy lamb & chorizo burger, goat cheese, Grilled toast, warm smoked trout, capers, Pecorino cheese, spinach, yoghurt garlic sauce, radish, sumac, cucumber, pickled onions, dill, béchamel Belgian frites chive sour cream 11.00 16.50 15.50

EXECUTIVE CHEF CHEF DE CUISINE GENERAL MANAGER 2019 Bart Vandaele Martin Castillo Joey Zucconi

A 20% service charge may be added to parties of six or more | $3.50 substitutions and menu changes We will gladly accept up to 3 credit cards per table.

Please inform your server of any allergies or dietary restrictions. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.