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Bioactive Compounds in Nuts and Edible Seeds: Focusing on Brazil Nuts and Baru Almond of the Amazon and Cerrado Brazilian Biomes
Review Article SM Journal of Bioactive Compounds in Nuts and Nutrition and Edible Seeds: Focusing on Brazil Nuts Metabolism and Baru Almond of the Amazon and Cerrado Brazilian Biomes Egea MB1*, Lima DS1, Lodete AR1 and Takeuchi K1,2* 1Science and Technology, Goiano Institute of Education, Brazil 2Faculty of Nutrition, Federal University of Mato Grosso, Brazil Article Information Abstract Received date: Oct 09, 2017 The biodiversity of the Amazon and Cerrado biomes is extremely important for the populations that inhabit Accepted date: Nov 14, 2017 these areas, through the extractive collection of non-timber forest products such as fruits, nuts and edible seeds, which generate income and employment. Brazil nut (Bertholletia excelsa) is native from South America being Published date: Nov 20, 2017 found in the Amazon biome and baru almond (Dipteryx alata Vog.) is native from the Cerrado biome; these are part of the group of oleaginous that can be classified as true nuts and edible seeds, respectively. Both *Corresponding author are important sources of micronutrients that have been associated with several benefits to human health due to the presence of high levels of biologically active compounds such as minerals and vitamins. Minerals act Egea MB, Science and Technology, mostly as cofactors in various reactions, selenium has high availability in Brazil nuts and from selenocysteine Goiano Institute of Education, Brazil, and its enzymes, it exerts functions in the human body as an antioxidant, regulator of thyroid hormones and Tel: +55 64 36205636; protection of cardiovascular diseases. Among vitamins, tocopherol is a precursor to vitamin E, present in both Brazil nut and baru almond, being found in the form of α-tocopherol and having a role in the prevention of various Email: [email protected] diseases, including: cancer, diabetes, cataracts and cardiovascular and cerebrovascular diseases. -
What to Eat on the Autoimmune Protocol
WHAT TO EAT ON THE AUTOIMMUNE PROTOCOL All the foods listed here are great to include in your It’s time to create an epidemic of - health. And it starts with learning ents that will help regulate your immune system and how to eat more nutrient-dense food. your hormones and provide the building blocks that your body needs to heal. You don’t need to eat all of these foods (it’s okay if snails, frog legs, and crickets aren’t your thing, and it’s okay if you just can’t get kangaroo meat or mizuna), but the idea is both to give Poultry innovative ways to increase variety and nutrient density • chicken • grouse • pigeon by exploring new foods. • dove • guinea hen • quail • duck • ostrich • turkey • emu • partridge (essentially, Red Meat • goose • pheasant any bird) • antelope • deer • mutton • bear • elk • pork • beaver • goat • rabbit • beef • hare • sea lion • • horse • seal • boar • kangaroo • whale • camel • lamb (essentially, • caribou • moose any mammal) Amphibians and Reptiles • crocodile • frog • snake • turtle 1 22 Fish* Shellfish • anchovy • gar • • abalone • limpet • scallop • Arctic char • haddock • salmon • clam • lobster • shrimp • Atlantic • hake • sardine • cockle • mussel • snail croaker • halibut • shad • conch • octopus • squid • barcheek • herring • shark • crab • oyster • whelk goby • John Dory • sheepshead • • periwinkle • bass • king • silverside • • prawn • bonito mackerel • smelt • bream • lamprey • snakehead • brill • ling • snapper • brisling • loach • sole • carp • mackerel • • • mahi mahi • tarpon • cod • marlin • tilapia • common dab • • • conger • minnow • trout • crappie • • tub gurnard • croaker • mullet • tuna • drum • pandora • turbot Other Seafood • eel • perch • walleye • anemone • sea squirt • fera • plaice • whiting • caviar/roe • sea urchin • • pollock • • *See page 387 for Selenium Health Benet Values. -
Fats Ebook Feb 02.Pdf
2 DRHYMAN.COM Contents Contents INTRODUCTION ................................. 8 PART I ........................................... 11 Dietary Fats: The Good, Bad and the Ugly ............................................ 11 Fatty Acids ............................................................................................ 11 Saturated Fat ........................................................................................ 12 Polyunsaturated Fats ............................................................................ 14 Essential Fatty Acids 101- Omega-3 and Omega-6 ............................... 14 The Beneficial Omega-6 Fatty Acid: GLA ............................................... 16 How Fatty Acids Affect Brain Health ..................................................... 17 Omega-7 Fatty Acids ............................................................................ 18 Monounsaturated Fat ............................................................................ 18 Trans Fats ............................................................................................. 20 Trans Fats and Health ........................................................................... 21 Toxins in Fat .......................................................................................... 22 A Case for Organic ................................................................................ 23 DRHYMAN.COM 3 PART II .......................................... 24 Animal Fats ....................................................................... -
422 Part 180—Tolerances and Ex- Emptions for Pesticide
Pt. 180 40 CFR Ch. I (7–1–16 Edition) at any time before the filing of the ini- 180.124 Methyl bromide; tolerances for resi- tial decision. dues. 180.127 Piperonyl butoxide; tolerances for [55 FR 50293, Dec. 5, 1990, as amended at 70 residues. FR 33360, June 8, 2005] 180.128 Pyrethrins; tolerances for residues. 180.129 o-Phenylphenol and its sodium salt; PART 180—TOLERANCES AND EX- tolerances for residues. 180.130 Hydrogen Cyanide; tolerances for EMPTIONS FOR PESTICIDE CHEM- residues. ICAL RESIDUES IN FOOD 180.132 Thiram; tolerances for residues. 180.142 2,4-D; tolerances for residues. Subpart A—Definitions and Interpretative 180.145 Fluorine compounds; tolerances for Regulations residues. 180.151 Ethylene oxide; tolerances for resi- Sec. dues. 180.1 Definitions and interpretations. 180.153 Diazinon; tolerances for residues. 180.3 Tolerances for related pesticide chemi- 180.154 Azinphos-methyl; tolerances for resi- cals. dues. 180.4 Exceptions. 180.155 1-Naphthaleneacetic acid; tolerances 180.5 Zero tolerances. for residues. 180.6 Pesticide tolerances regarding milk, 180.163 Dicofol; tolerances for residues. eggs, meat, and/or poultry; statement of 180.169 Carbaryl; tolerances for residues. policy. 180.172 Dodine; tolerances for residues. 180.175 Maleic hydrazide; tolerances for resi- Subpart B—Procedural Regulations dues. 180.176 Mancozeb; tolerances for residues. 180.7 Petitions proposing tolerances or ex- 180.178 Ethoxyquin; tolerances for residues. emptions for pesticide residues in or on 180.181 Chlorpropham; tolerances for resi- raw agricultural commodities or proc- dues. essed foods. 180.182 Endosulfan; tolerances for residues. 180.8 Withdrawal of petitions without preju- 180.183 Disulfoton; tolerances for residues. -
Chapter 1 Definitions and Classifications for Fruit and Vegetables
Chapter 1 Definitions and classifications for fruit and vegetables In the broadest sense, the botani- Botanical and culinary cal term vegetable refers to any plant, definitions edible or not, including trees, bushes, vines and vascular plants, and Botanical definitions distinguishes plant material from ani- Broadly, the botanical term fruit refers mal material and from inorganic to the mature ovary of a plant, matter. There are two slightly different including its seeds, covering and botanical definitions for the term any closely connected tissue, without vegetable as it relates to food. any consideration of whether these According to one, a vegetable is a are edible. As related to food, the plant cultivated for its edible part(s); IT botanical term fruit refers to the edible M according to the other, a vegetable is part of a plant that consists of the the edible part(s) of a plant, such as seeds and surrounding tissues. This the stems and stalk (celery), root includes fleshy fruits (such as blue- (carrot), tuber (potato), bulb (onion), berries, cantaloupe, poach, pumpkin, leaves (spinach, lettuce), flower (globe tomato) and dry fruits, where the artichoke), fruit (apple, cucumber, ripened ovary wall becomes papery, pumpkin, strawberries, tomato) or leathery, or woody as with cereal seeds (beans, peas). The latter grains, pulses (mature beans and definition includes fruits as a subset of peas) and nuts. vegetables. Definition of fruit and vegetables applicable in epidemiological studies, Fruit and vegetables Edible plant foods excluding -
Oil and Gas Conference December 3-5, 2018 Dubai, UAE
Ismail Mohammad et al., Int J Petrochem Res. 2018 http://dx.doi.org/10.18689/2638-1974.a2.005 2nd International Oil and Gas Conference December 3-5, 2018 Dubai, UAE Production of Biodiesel and Soap from Sal (Shorea robusta) Seed Oil Ismail Mohammad1*, Md. Ikramul Hasan1, Md. Muhaiminul Islam, Nasima Akter1, 2 and A.M. Sarwaruddin Chowdhury1 1Department of Applied Chemistry and Chemical Engineering, University of Dhaka, Bangladesh 2Department of Nutrition and Food Engineering, Daffodil International University, Bangladesh horearobusta, commonly known as Sal, is the major plant of Sal forest which covers about 32% of the total forest land of SBangladesh. In this study, oil was extracted from the seed by conventional soxhlet extraction with n-hexane and ultrasonication technique. Seeds without wing were found to contain about 15% oil for 6 hours soxhlet extraction at 50°C and 45 minutes ultrasonication at 40°C. Fatty acid composition of the soxhlet extracted oil analyzed by GC-FID showed stearic acid and oleic acid as the major components. Acid value, iodine value, saponification value, peroxide value, refractive index, viscosity were also determined. Thermogravimetric analysis of the oil for the determination of the thermal stability of the oil. Transesterification and Saponification process were carried out to produce Biodiesel and the soap from the extracted seed oil. The produced biodiesel and the soap were characterized and a comparative studies were carried out with international standards. The optimum yield for biodiesel was found around 40% of the raw materials and the cytotoxic analysis of the produced soap were carried out. The integrated production of biodiesel and soap from Sal seed oil will bring a drastic change in the realization fuel and cosmetic industries. -
Particleboards from Durian Peel and Coconut Coir
The First Thai-Biomass Utilization Symposium __ _______________________________________________________ Effective Utilization of Forest Biomass for Regional People in Thailand Particleboards from Durian Peel and Coconut Coir Sarocha Charoenvai*, Jongjit Hirunlabh*, and Joseph Khedari* Abstract Manufacturing particleboards from tropical fruit peel particle; durian (Durio zibethinus ) peels and coconut coir ( Cocos nucifera ); with low thermal conductivity is the main purpose of this study. Two main parameters were investigated namely binder types, (UF 12%, PF 6% and IC 3%) and board density. In general, the effect of adhesive type on the properties of boards was not obvious whereas that of the density was more significant on most properties of boards. Experimental investigation indicated that the mechanical properties of all boards increased with increasing board density, but this decrease the dimension stability, expressed by the thickness swelling and the thermal conductivity as well. Keywords: Synthetic Binder; Thermal Conductivity; Modulus of Rupture; Modulus of Elasticity; Agriculture waste ______________________________________________________________ *Building Scientific Research Center, King Mongkut’s University of Technology Thonburi, Bangmod Rasburana, 91 Pracha U-thit Rd., Thungkru, Bangkok 10140, Thailand Email address: [email protected] www.kmutt.ac.th/organization/bsrc The First Thai-Biomass Utilization Symposium __ _______________________________________________________ Effective Utilization of Forest Biomass for Regional People in Thailand Introduction Nowadays, due to forest production and environment awareness the use of natural wood is steadily decreasing. Technology is used to manufacture materials from agricultural waste which is considered to substitute natural wood. The productivity of Thai fruit [1] is anticipated to increase in the future and the associated produced waste will lead to social and environmental problems, if we are unable to dispose them. -
Curriculum Vitae Of
C. V. of Dr. Mohammad Ismail Associate Professor, Dept. of Applied Chemistry & Chemical Engineering University of Dhaka, Dhaka-1000, Bangladesh. Phone: +880-1553845400, +880-1828538510 E-mail: [email protected], [email protected] BRIEF PROFILE Born in Bangladesh on November 1, 1978. Ph.D. in Engineering (Chemical) from University of Cambridge, UK on July 2016. 16+ years experiences of teaching and research at the University, Govt. and private research Organizations (University of Cambridge, University of Dhaka, BCSIR, Insight) Having 12+ years Consultancy experiences on Environment & Energy, Air pollution & Clean Fuel, CCS & Hydrogen Production; Climate Change, Pollution control & Waste management; Textile, Leather and Pharmaceutical Chemicals & Technologies etc. 10+ years project management experience with Department of Environment (DoE), Ministry of Environment, Forestry & Climate Change (MoEFCC), Ministry of Science & Technology, Ministry of Education of Bangladesh, UNDP, ADB etc. 10+ years of entrepreneurial and administrative experiences. Management experience of 12+ Research and Development Projects. Awarded IDB-Cambridge Scholarship (2012–2016), RSC & Ford of Britain grants etc. Authored and co-authored more than 40 peer reviewed journal papers Presented research findings in more than 40 International & National conferences. Supervised 40+ undergraduate & graduate (M.Sc., M.Phil. & Ph.D) student’s thesis. Reviewer of 5+ Research Journals. Academic Qualification PhD in Engineering: University of Cambridge, United Kingdom (2012 - 2016): Dept. of Engineering. Area: Clean Energy, Carbon Capture, and Electricity from coal. Thesis title: Development and Evaluation of Iron Oxide-based Oxygen Carriers for Chemical Looping Combustion and Hydrogen Production. Master’s of Science (M.S.) in Applied Chemistry & Chemical Technology, University of Dhaka, Bangladesh, 2002 (Exam.: 2005), Result: 1st class 1st. -
The Distribution and Strategies of Plants to Grow Around Laguna Lake in Ternate
The Distribution and Strategies of Plants to Grow around Laguna Lake in Ternate Abdulrasyid Tolangara, Hasna Ahmad and Fadli Umar Biology Education Study Program, Faculty of Teacher Training and Education, Universitas Khairun, Indonesia Keywords: Distribution, Strategy, Plant growth, Laguna Lake. Abstract: Distribution is a spacing pattern of individuals in a population relative to one another. There are various individuals’ distribution patterns. They are commonly known as uniform, random, and clumped distribution patterns. The present research was designed as an ex post facto research which aimed to observe an existing phenomenon and recount past events to investigate factors that contributed to the occurrences. This research was conducted in an area of 7.500 m2which was dug into 50 plots of 20x20m. Random plotting method was employed to collect the data. The number of individual targeted plants which appeared in the observation plots were calculated. Each of the plants’ species was identified. The distribution patterns and the growth strategies of the individuals were determined based on the Morisita Index values. The results indicated that Laguna Lake areas were mostly surrounded by durian (Durio zibethinus L), nutmeg (Myristica fragrans Hout), breadfruit (Artocarpus communis L), and mango (Mangifera indica L.). The distribution patterns of the plants consisted of random distribution pattern (durian (Durio zibethinus L.), breadfruit (Artocarpus communis L.), and mango (Mangifera indica L.)) and clumped distribution pattern (nutmegor Myristica fragrans Hout.). In relation to plant growth strategies, the K-theory was introduced (growth strategy). Environmental factors including the soil pH, light intensity, water current, and mineral content also influenced the distribution patterns and growth strategies of the targeted plants. -
Library of Congress Classification
S AGRICULTURE (GENERAL) S Agriculture (General) Periodicals. By language of publication For works about societies and serial publications of societies see S21+ For general yearbooks see S414 1 English (American) 3 English 5 French 7 German 9 Italian 11 Scandinavian 12 Dutch 13 Slavic 15 Spanish and Portuguese 16.A-Z Other European languages, A-Z Colonial, English, and American see S1+ 18 Polyglot 19 Other languages (not A-Z) 20 History and description of periodicals and societies (General) Documents and other collections Including societies and congresses United States Federal documents Commissioner of Patents 21.A19 Agricultural report Department of Agriculture 21.A2-.A29 Report of the Commissioner or Secretary 21.A3 The official record of the Department of Agriculture 21.A35 Yearbook 21.A37 Agriculture handbook 21.A4-.A49 Circulars 21.A6 Farmers' bulletins 21.A63 Weekly newsletter to crop correspondents 21.A7 Bulletin 21.A74 Agriculture information bulletin 21.A75 Journal of agricultural research 21.A78 Weather, crops, and markets 21.A8-.A99 Other reports 21.A86-.A95 Financial: accounts and disbursements, etc. 21.A86 Estimates of expenditures 21.A87 Expenditures ... Letter from the Secretary of Agriculture 21.A99 Miscellaneous general. By date 21.C8-.C9 History 21.C8 Official 21.C9 Nonofficial Administrative documents; appointments; personnel 21.D2-.D39 Serial publications 21.D4-.D7 Monographs Reports of individual bureaus Bureau of Agricultural Economics see HD1751 Bureau of Biological Survey see QH104+ Bureau of Chemistry see S585 -
Edible Seeds
List of edible seeds This list of edible seeds includes seeds that are directly 1 Cereals foodstuffs, rather than yielding derived products. See also: Category:Cereals True cereals are the seeds of certain species of grass. Quinoa, a pseudocereal Maize A variety of species can provide edible seeds. Of the six major plant parts, seeds are the dominant source of human calories and protein.[1] The other five major plant parts are roots, stems, leaves, flowers, and fruits. Most ed- ible seeds are angiosperms, but a few are gymnosperms. The most important global seed food source, by weight, is cereals, followed by legumes, and nuts.[2] The list is divided into the following categories: • Cereals (or grains) are grass-like crops that are har- vested for their dry seeds. These seeds are often ground to make flour. Cereals provide almost half of all calories consumed in the world.[3] Botanically, true cereals are members of the Poaceae, the true grass family. A mixture of rices, including brown, white, red indica and wild rice (Zizania species) • Pseudocereals are cereal crops that are not Maize, wheat, and rice account for about half of the grasses. calories consumed by people every year.[3] Grains can be ground into flour for bread, cake, noodles, and other • Legumes including beans and other protein-rich food products. They can also be boiled or steamed, ei- soft seeds. ther whole or ground, and eaten as is. Many cereals are present or past staple foods, providing a large fraction of the calories in the places that they are eaten. -
China Releases New Maximum Residue Limits for Pesticides In
GB 2763-2016 THIS REPORT CONTAINS ASSESSMENTS OF COMMODITY AND TRADE ISSUES MADE BY USDA STAFF AND NOT NECESSARILY STATEMENTS OF OFFICIAL U.S. GOVERNMENT POLICY Voluntary - Public Date: 3/31/2017 GAIN Report Number: CH17016 China - Peoples Republic of Post: Beijing China Releases New Maximum Residue Limits for Pesticides in Food Report Categories: FAIRS Subject Report Approved By: Lisa Anderson Prepared By: FAS Staff Report Highlights: On December 18, 2016, the Chinese National Health and Family Planning Commission, Ministry of Agriculture, China Food and Drug Administration released the National Food Safety Standard - Maximum Residue Limits for Pesticides in Foods (GB 2763-2016). The standard will replace the current MRL Standard (GB 2763-2014) and will be implemented on June 18, 2017. This report provides an unofficial translation of the standard. Editors’ Note: The asterisk appearing in the MRL column means that the limit is a temporary MRL. A temporary MRL is usually set under the following four conditions: 1. The dietary risk assessment data is incomplete; 2. The Acceptable Daily Intake (ADI) is temporary (ADI is used as the basis for MRL setting); 3. There is no surveillance or analysis method for the MRL that complies with the standard requirements; 4. In emergency situations, the pesticide is approved to be used on un-registered crops. I GB 2763-2016 General Information: BEGIN TRANSLATION ICS 65.100 G 25 GB National Standard of the People’s Republic of China GB 2763—2016 Replacing GB 2763 - 2014 National food safety standard Maximum Residue Limits for Pesticides in Food General Information: National Health and Family Planning Commission Issued by: Ministry of Agriculture China Food and Drug Administration Issued on: 2016-12-18 Implementation:2017-06-18 II GB 2763-2016 Table of Content Preface ...............................................................................................................................................................