DOCSLIB.ORG

Wick for Brains Pumpkin Ale

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Wick for Brains Pumpkin Ale WICK FOR BRAINS UPC 855921002158 12OZ CAN WICK FOR BRAINS PUMPKIN ALE Wick for Brains is our classic and painstakingly produced fall pumpkin ale. Instead of simply using spice, we use real pumpkin, which lends a sweetness and pumpkin !avor not found in many pumpkin ales. Wonderful pumpkin pie spice intertwined in an Amber Ale creates an elegantly crafted pumpkin sensation. Notes of cinnamon, nutmeg, clove, ginger and allspice blend perfectly in this seasonal ale. There are many pumpkin ales out there crafted by some wonderful breweries. We feel that ours stands among them, and in some cases, stands above. STATS ABV 6.1% IBU 18 FL.OZ. 12 Malts: 2-Row, Caramel 60, Cara-Pils, Oats, Pumpkin Hops: Horizon Units: Available in 6-Pack Cans or Draughts 42!F RECOMMENDED POUR ALSO AVAILABLE CARDINAL BRUNETTE PALE ALE NUT BROWN 12oz Can 12oz Can INDIA EOS PALE ALE HEFEWEIZEN 12oz Can 12oz Can BREWPUB: 7474 Towne Center Pkwy Ste #101 • Papillion, NE 68046 • 402.934.7100 BREWERY:BREWERY: 6946 South 108th Street • La Vista, NE 68128 • 402.934.0950402.934.0950 WEB:WEB: WWW.WWW.NEBRASKABREWINGCONEBRASKABREWINGCO .COM.COM NEBRASKA BREWING COMPANY CARDINAL PALE ALE EOS HEFEWEIZEN BRUNETTE NUT BROWN Our American Pale Ale is golden in color, mildly This creamy, hazy and richly golden beer is most Our version of the classic English-style Brown bitter, and characterized by the citrus-like accurately described as a Bavarian Hefeweizen. Ale has a blend of six different malts and a hop aromatics, which are the result of an additional Slightly sweeter in style, it evokes thoughts of schedule that results in a low-hop bitterness. The dry hopping with a massive amount of Cascade wheat and grain that mesh beautifully with a unique malt character brings to mind the taste hops. This dry hopping process adds days to our yeasty, slightly clove-like banana aroma to create and aromas of a blend of various nuts. Toasted brewing process along with added expense, but one of our most pleasurable ales. An award- breads and a light woodiness also come to mind we feel it to be the signature element within winning Hefeweizen from the heartland. in this excellent sessionable ale. Amber to brown this beer. Crisp, crystal clear and completely in color, perfectly clear, and a perfect match for enjoyable. Currently, the top selling beer within an end-of-day gathering. our Nebraska brewpub. STATS ABV 6% IBU 42 FL.OZ. 12 STATS ABV 5.2% IBU 13 FL.OZ. 12 STATS ABV 4.7% IBU 20 FL.OZ. 12 42!F RECOMMENDED POUR 42!F RECOMMENDED POUR 42!F RECOMMENDED POUR INDIA PALE ALE WICK FOR BRAINS Our West Coast inspired India Pale Ale is rich in Wick for Brains is our classic and painstakingly produced fall pumpkin ale. Instead "avor and abundant in citrus-like, piney and of simply using spice, we use real pumpkin which lends a sweetness and pumpkin resiny aromatics created through a wonderful "avor not found in many pumpkin ales. Wonderful pumpkin pie spice intertwines in infusion of Citra hops. Completely refreshing, an amber ale to create an elegantly crafted pumpkin sensation. Notes of cinnamon, assertive, bordering on aggressive, crisp nutmeg, clove, ginger and allspice blend perfectly in this seasonal ale. There are bitterness. Beautifully Nebraskan. many pumpkin ales crafted by some wonderful breweries. We feel that ours stands FALL SEASONAL FALL among them and, in some cases, stands above. STATS ABV 6.9% IBU 72 FL.OZ. 12 STATS ABV 6.1% IBU 18 FL.OZ. 12 42!F RECOMMENDED POUR 42!F RECOMMENDED POUR PACKAGING Nebraska Brewing Company is proud to offer our beers in both draught and can form. Distributors either stock or are able to order beers in both draught and can form in ½ barrel or 1/6 barrel kegs for your on-premise needs. The vibrant 12 oz. can designs, available for both on-premise and off- premise needs, offer abundant visual appeal on store shelves or on bars and tables. The cans also provide educational information about the beer and recommended serving suggestions.suggest WhetherWhethe serving consumers on-premise or providing for off-premise carry out, Nebraska Brewing Company provides options to meetmee the needs of your business and consumers alike. Nebraska Brewing Company is proud to showcase our award winning American Craft Beer in an industry demonstrating years of consecutive, double-digit growth in the United States. AWARDSA W & ACCOLADES 2013 Uniteded StatesStates OpenOpen Beer ChampionshipChampionship – Bronze Medal, American Style Pale Ale 2011 Los Angeles International Commercial Beer Competition – Silver Medal, American Style India Pale Ale San Diego International Beer – Gold Medal, English-Style Brown Ale United States Beer Tasting Championship – Regional Champion, Pale Ale United States Open Beer Championship – Gold Medal, German Hefeweizen United States Beer Tasting Championship – National Grand Champion, Pale Ale Los Angeles International Commercial Beer Competition – Bronze Medal, South German Hefeweizen United States Beer Tasting Championship – Regional Champion, Wheat Beer North American Brewers Association Beer Awards – Silver Medal, Bavarian Style Hefeweizen Great American Beer Festival – Bronze Medal, South German-Style Hefeweizen Category 2012 North American Beer Awards – Gold Medal, English-Style Brown Ale North American Beer Awards – Gold Medal, Bavarian Style Hefeweizen 2010 World Beer Championships – Silver Medal, India Pale Ale Los Angeles International Commercial Beer Competition – Bronze Medal, American Style Pale Ale World Beer Championships – Silver Medal, German Hefeweizen Los Angeles International Commercial Beer Competition – Silver Medal, South German Hefeweizen United States Open Beer Championship – Gold Medal, English Brown Ale United States Beer Open Championship – Gold Medal, German Hefeweizen World Beer Championships – Bronze Medal, English-Style Brown Ale United States Open Beer Championship – Gold Medal, English Brown Ale World Beer Championships – Bronze Medal, American Pale Ale United States Beer Tasting Championship – Regional Champion, Pale Ale North American Beer Awards – Silver Medal, Bavarian Style Hefeweizen United States Open Beer Championship – Bronze Medal, German Hefeweizen World Class in Every Glass SM.
Load more

Recommended publications
  • 21-08-18 Beermenu Cape
    EST. 2010 Weiss Nix Weissbier A classic unfiltered Bavarian-style wheat beer, with an inviting fruity/ spicy aroma reminiscent of banana, citrus, and clove. 14 IBUs 5.3% abv Sister Golden Kölsch Crisp and refreshing German-style golden ale, with classic malt character and just a kiss of noble hops. McLovin Irish Red Ale Uncomplicated and easy-drinking. Our famous red ale boasts a deep copper color and smooth, toasty caramel malt character, with just a touch 20 IBUs 4.9% abv of roasted barley in the finish for an exceptionally easy-drinking pint. 21 IBUs 5.3% abv Diamond Star Halo Kettle Sour Ale Silver Medal - 2014 World Beer Cup® Crisp and quenching, tart and tangy kettle sour with Bronze Medal - 2012 World Beer Cup® notes of sourdough and citrus. Serious pucker-power! 7 IBUs 4.8% abv Mosasaur (aka “Mosey”) IPA We make gratuitous use of Mosaic hops, noted for Woodshed Oaked IPA tropical, citrus, and berry fruit notes in this India pale ale. Bitterness is mellow, hop flavor is abundant. Our flagship beer walks the line between tradition and invention. Inviting floral/citrus hop aromas and vanillin- 68 IBUs 6.9% abv rich French oak notes accent this perfectly balanced, Honored as one of Top 3 Wisconsin IPAs at the 2017 distinctive India pale ale. Wisconsin IPA Fest! 65 IBUs 6.5% abv Scaredy Cat Dedication Oatmeal Stout Abbey 'Extra' Dubbel A hearty and full-bodied dark beer with rich malt flavors Brewed in the tradition of the Trappist brewing monks of of molasses, cocoa, caramel, and espresso.
    [Show full text]
  • Our Beers Bluebeard 5 Double Barrel Buckshot 5.5 Social 4.5
    Our Beers To-Go Today @ The Tap 32 oz. Growler $6+ - Live Trivia - 64 oz. Growler $10.5+ Tuesday & Wednesday @ 8:00 Flights Select 4 beers $7 On Tap Size Style Profile Bluebeard 5 Berliner Weisse A light-bodied German-style wheat beer with refreshing tart, acidic and lemony characteristics blended with blueberry to give this tart beer a touch of ABV: 4.0% berry aroma and flavor. IBU: 2 Double Barrel Buckshot 5.5 Smoked Roggenbier Our summer Indiana Bicentennial ale. The malts for this beer were sourced from Sugar Creek Malts in Lebanon, IN & feature plum wood smoked rye malt. ABV: 4.8% Soft caramel, rye spiciness, banana & sweet smoke. IBU: 16 Social 4.5 Blonde Lager A medium-light bodied Blonde Lager that features biscuity malt character and soft hop notes in the finish. An easy drinking American Lager. ABV: 4.8% IBU: 18 Brickyard 5 Vienna Lager A medium-bodied amber lager with fragrant malt aroma, slight sweetness and a clean, crisp finish. ABV: 4.8% IBU: 20 Tipsy Cow [Nitro] 5 Milk Stout Deep black, medium bodied with flavors of chocolate, espresso and mild sweetness. Served on nitro to enhance the creaminess of the lactose. ABV: 4.5% IBU: 24 Nefarious Nectar 5 Belgian Golden Ale Light in color and medium-bodied, but complex in flavor. Unique Belgian yeast imparts notes of white pepper, spice and sweet stone fruits. ABV: 9.2% IBU: 29 Experimental 5 American Pale Ale Classic APA with flavors of lemon, lime, tangerine, and hints of caramel malt. ABV: 5.5% IBU: 45 Bionic Dragon 5.5 American IPA Traditional American IPA packed with Waimea and Mosaic hops giving a tropical, citrus and floral aroma and flavor with assertive bitterness.
    [Show full text]
  • Beer Style Sheets ABV = Alcohol by Volume
    Beer Style Sheets ABV = Alcohol by Volume Whynot Wheat (Wheat): American Style Wheat Non-Filtered Avg. ABV: 4.5-5.2% Our best selling beer. Characterized by a yellow color and cloudiness from the yeast remaining in suspension after fermentation. It has low hop bitterness, and a fruity aroma and flavor. Raider Red (Amber, Red): American Style Amber Ale Filtered Avg. ABV: 4.6-5.5% Our house amber. This amber ale is characterized by a copper to amber color and is very clear. Raider Red has a malt sweetness balanced by a hop bitterness. The aroma you will notice is hoppy. Black Cat Stout (Stout): Oatmeal Stout Non-Filtered Avg. ABV: 4.4-5.2% Our house dark beer. Like you would expect a stout to be; Black Cat Stout is black in color with a creamy head. Roasted barley and coffee notes are offset by slight hop bitterness. Medium bodied with a smooth finish. Big Bad Leroy Brown: American Brown Ale Filtered Avg. ABV: 5.2-5.8% Leroy Brown is brown in color with a nice maltiness offset by hop bitterness and hop flavor. American Pale Ale (APA): American Pale Ale Either Avg. ABV: 5.2-5.8% Our APA is golden in color and quite bitter with a high hop aroma. Very crisp and refreshing. Porter: Porter Non-Filtered Avg. ABV: 4.4-5.2% Our porter is black in color and medium in body. It has a roasted malt flavor and a dry finish with a taste of coffee. Give ‘Em Helles: Munich Style Helles Filtered Avg.
    [Show full text]
  • Fresh and Local Staff Suggestions Food Pairings Bottled Beer Cans
    BOTTLED BEER BELGIUM UNITED STATES Chimay Cinq Cents, Tripel (white btl) 8.0 $12 Chimay Grande Reserve, Strong Ale (blue btl) 9.0 $12 Allagash Belfius 6.7 $25 Saison Ale Blended w/ Spontaneously Fermented Ale Chimay Premiere, Dubbel (red btl) 7.0 $12 Hanssens Experimental Raspberry, Oude Lambic 6.0 $26 Almanac Astounding Enterprises 9.2 $25 Imperial Sour Red Ale aged in Wine Barrels Lindemans Strawberry, Fruited Lambic 6.0 $14 179 Crown Street New Haven, CT 06510 Almanac Cherry Berry Belgian Pale Ale 6.2 $14 (475) 238-8335 Imperial Sour Red Ale aged in Wine Barrels with 7.4 $25 Orval Trappist Ale, Cherries, Raspberries, Blackberries & Vanilla Bean Tilquin Gueuze (375 ml), Blended Lambic, sour 6.4 $25 -FEATURED CASK- Anchor Steam, California Steam Beer 4.9 $6 Trappistes Rochefort 8, Belgian Strong Dark Ale 9.2 $12 Brooklyn Local #1, Belgian Strong Ale 9.0 $19 Trappistes Rochefort 10, Quadruple 11.3 $13 COMING SOON! Brooklyn Local #2, Belgian Strong Dark Ale 9.0 $19 Westmalle Dubbel, Trappist Dubbel 9.5 $14 The Bruery Beret, American Wild Ale 9.0 $30 RARE, LIMITED, VINTAGE Captain Lawrence Rosso E Marrone 10.0 $20 Flanders Oude Bruin (375 ml) Blue Point Old Howling Bastard, 2009, Barleywine (22oz) 10.0 $21 Firestone Walker Agrestic #3 6.7 $25 FRESH AND LOCAL American Wild Red Ale Brooklyn Monster Ale, 2012 10.0 $12 American Barleywine (12oz) Flying Dog Horn Dog, Barleywine 10.2 $10 Aspetuck (Bridgeport) Beer’d (Stonington) 06605 Whisker’d Wit Cascade The Vine, 2015, American Wild Ale (750 ml) 7.1 $50 Plan Bee Barn Beer, American Wild Ale 5.5 $20 American Pale Ale (5.6% abv) Belgian Witbier (5.2% abv) Firestone Walker Stickee Monkee, 2017 12.5 $30 CANADA Barrel Aged Quad (12oz) STAFF SUGGESTIONS Unibroue Maudite, Belgian Strong Dark Ale 9.0 $10 Goose Island Madame Rose, 2014 6.7 $40 American Wild Ale (22oz) Unibroue Trois Pistoles, Belgian Dark Ale 9.0 $10 BOTTLED Hanssens Scarenbecca Kriek, 2011, Oude Lambic (12oz) 6.0 $25 UNITED KINGDOM Allagash Belfius BBC Coffee House Porter J.W.
    [Show full text]
  • 47-50 Techniques
    tthhee bbeesstt ooff EXTRA SPECIAL BITTER Please note all file contents are Copyright © Battenkill Communications, Inc. All Rights Reserved. This file is for the buyer’s personal use only. It’s unlawful to share or distribute this file to others in any way including e-mailing it, posting it online, or sharing printed copies with others. Extra Special Bitter by Jamil Zainasheff xtra special bitter, often produce British pale ale malt from cul - referred to as English pale tivars such as Maris Otter using a tra - e ale or strong bitter (ESB is ditional floor malting method. The a beer from Fuller’s that has come to result is malt with a slightly darker typify the style) is an average to mod - color (3.5 to 4.0 °L) and more flavor erate strength English ale. than other pale ale malts. It is the malt An ESB should be firmly bitter by of choice for many English beer fanat - taste (often falling in the range of 30 ics. British pale ale malt is highly modi - to 50 IBUs), but the bitterness should fied and well suited to single infusion not overpower the malt. Balance is mashes and a moderate mash temper - important and most examples range ature around 152 °F (67 °C) is a good EXTRA SPECIAL BITTER by the numbers from balanced to moderately bitter. target for this style. While many commercial examples can If you’re brewing with extract, OG: . .1.048 –1.060 (11.9 –14.7 °P) be described as “hoppy,” do not con - your best choice is an extract made FG: .
    [Show full text]
  • We Are Happy to Offer Suggestions to Help You Make Like Us on Facebook @Smithscraftbeerhouse Days, Or Even Less)
    We serve beer & food for the Smiths not the swords, Spy Valley Sauvignon Blanc 2015 The quality of the water is paramount. Some of the best The hops provide that biting bitterness and floral scent, for the shepherds, not the sheep. Glass: 10 Bottle: 42 beers, even dating back to old European breweries, are as well as a somewhat fruity flavour that compliments Beer & food come in all flavours and styles, and we determined by the water. In fact, the Pilsner-style lager, the malts in the beer. One thing you will find in craft focus on a flavour first approach to everything we serve, Spy Valley Chardonnay 2013 was invented due to the use of the soft-water that beer is that the hops are taken very seriously. with an emphasis on adventurous, creative beer & food. Glass: 10 Bottle: 42 flows through Plzen, Czech Republic. Most breweries We enjoy beer that’s not to classic style guidelines & have a proper water-system that cleans the water to love brewers who go off the beaten path to create Lake Hayes Pinot Gris 2015 remove any impurities. Then there is the yeast. One thing a lot of people don’t Glass: 12 Bottle: 54 know is that the yeast determines whether the beer is something new. Food and beer are individualistic so grab an ale or a lager. Yes, it’s true: the myth that all darker a pint, some food & forge your own favourites. The malts are chosen strategically to give the beer its beer are ales and lighter beer are lagers is false.
    [Show full text]
  • Our Beers Bluebeard 5 Double Barrel Buckshot 5.5 Social 4.5
    Our Beers To-Go Today @ The Tap 32 oz. Growler $6+ - Live Trivia - 64 oz. Growler $10.5+ Tuesday & Wednesday @ 8 Flights Select 4 beers $7 On Tap Size Style Profile Bluebeard 5 Berliner Weisse A light-bodied German-style wheat beer with refreshing tart, acidic and lemony characteristics blended with blueberry to give this tart beer a touch of ABV: 4.0% berry aroma and flavor. IBU: 2 Double Barrel Buckshot 5.5 Smoked Roggenbier Our summer Indiana Bicentennial ale. The malts for this beer were sourced from Sugar Creek Malts in Lebanon, IN & feature plum wood smoked rye malt. ABV: 4.8% Soft caramel, rye spiciness, banana & sweet smoke. IBU: 16 Social 4.5 Blonde Lager A medium-light bodied Blonde Lager that features biscuity malt character and soft hop notes in the finish. An easy drinking American Lager. ABV: 4.8% IBU: 18 Brickyard 5 Vienna Lager A medium-bodied amber lager with fragrant malt aroma, slight sweetness and a clean, crisp finish. ABV: 4.8% IBU: 20 Tipsy Cow [Nitro] 5 Milk Stout Deep black, medium bodied with flavors of chocolate, espresso and mild sweetness. Served on nitro to enhance the creaminess of the lactose. ABV: 4.5% IBU: 24 Nefarious Nectar 5 Belgian Golden Ale Light in color and medium-bodied, but complex in flavor. Unique Belgian yeast imparts notes of white pepper, spice and sweet stone fruits. ABV: 9.2% IBU: 29 Experimental 5 American Pale Ale Traditional APA, assertive pine, grapefruit, and orange rind, malt balance with plesant bitterness. ABV: 5.5% IBU: 45 Bionic Dragon 5.5 American IPA Traditional American IPA packed with Waimea and Mosaic hops giving a tropical, citrus and floral aroma and flavor with assertive bitterness.
    [Show full text]
  • 1. Lawnmower Beers
    Ales Ales are faster and easier to make than lagers. Ales can be fermented at or near room temperature and should be done fermenting after 2 weeks of fermenting. 1. Lawnmower Beers Our lawnmower beer recipes include cream ale, blonde ale, golden ale, kolsch, and Kentucky common. These beers are all designed to be refreshing and easy to drink. These beers are low in hop bitterness and under 5.5% alcohol by volume (ABV). Lawnmower beers can range in color from light straw to amber. 1A. Golden Ale 3.0 SRM SoCo British Golden Ale Turtle Pile Golden Ale All Grain Link All Grain Link Partial Mash Link Partial Mash Link Our British style golden ale features light malt The Turtle Pile Golden Ale is a very easy drinking flavors and a focus on English style Challenger and light colored beer with hints of apricot and peach. East Kent Golding Hops. A British Golden ale is This recipe also includes Vienna malt which adds like a lighter ABV version of an American Pale Ale. some light bready flavors. 4.5% ABV 4.8% ABV 29.4 IBU 16.8 IBU 4.9 SRM 3.2 SRM British Sunset Golden Ale SoCo Texas Golden Ale All Grain Link All Grain Link Partial Mash Link Partial Mash Link Our British Sunset is a British style golden ale This 5.5% ABV Blonde Ale features San Jacinto featuring light malt flavors and a focus on Heritage 2 Row Malt that is malted in Fort Worth, Willamette and Cascade hops. Willamette hops Texas. This blonde ale also has light citrus and provide spice & floral flavors and aromas while grapefruit flavors and aromas coming from the Cascade hops added towards the end of the boil addition of Amarillo hops.
    [Show full text]
  • May and June Newsletter
    FRANK B.FUHRER WHOLESALE COMPANY May and june newsletter MAY 01, 2020 ISUUES 3 INDUSTRY UPDATES Coronavirus Resource Center Special points of inter- est: YUENGLING/IMPORT/ CRAFT DIVISION YEAR ROUND PACKAGES COORS/DIAGEO/BOSTON DIVISION EVERDAY PACKAGES ANHUESER BUSCH YEAR ROUND PACKAGES WHEN DEMAND EXCEEDS SUPPLY The Brewers Association is providing all COVID-19 resources for free so everyone has access to important information to help them weather the pandemic. We understand concerns about COVID-19 (Novel Coronavirus) are top of mind for our members and the brewing community. Below is an evolving collection of resources to consider related to your brewery business. All Brewers Association-authored resources relating to COVID-19 have also been organized in the Resource Hub and are available to all for free so everyone has access to important information to help them weather the pandemic. Inside this issue: YUENGLING/IMPORT/ 1-8 CRAFT DIVISION COORS/DIAGEO/ 8-11 BOSTON DIVISION ANHUESER BUSCH 11-13 DIVISION (Graphic: COVID-19 hits consumer prices in different ways - wine and beer: here) With restaurants and bars closed across the country, consumers have been stocking up on alcoholic beverages, and the prices for wine and beer at home have risen sharply. Wine prices rose 0.9%, matching their largest increase since 2014, and beer costs rose 0.8% for a third straight month, bringing the three-month total increase to 2.4%, the steepest run up in prices for malt beverages since late 2008. YUENGLING/IMPORT/ CRAFT DIVISION YEAR ROUND PACKAGES MAY AND JUNE NEWSLETTER Page 2 AUROCHS BLONDE ALE The Aurochs Blonde Ale is a light, citrusy, great tasting craft beer that also happens to be 100% naturally gluten free.
    [Show full text]
  • Master of Beer Styles
    USA Beer Styles Past and Present Beer Sommelier 1 Contents: Origins of U.S Brewing Traditional U.S. Beer Styles – German Lager – American Style Lager – Classic American Pilsner Style – Cream Ale – California Common Beer Recent Trends in U.S. Beer (Craft) Styles – American Pale Ale – American I.P.A. – American Amber Ale – Imperial/Double I.P.A. Current “Craft” Trends American Brewing and Beer Styles In the Beginning…A Little History Brewing new to N. America <500 years Based upon European brewing traditions Prior to mid-1800s English Ales were favored – Dominant brewing culture of the time – Refrigeration difficult – Majority of inhabitants were of English extraction Vegetables sometimes used: beets, peas American Styles The Lager Revolution 1842 Pilsner created, rapidly popularized in Europe German immigration to the U.S. highest in mid-1800s. – They brought brewing traditions with them – Many settled in Midwest As a result, lager brewing rapidly adopted in the U.S. American Styles The Lager Revolution…continued German Immigration continued Until 1920, "American Brewer" published in German New beers created: – American Lager – Steam Beer American Styles The Lager Revolution…continued American Lager About 30% corn or rice Rest 6-row American malt Adjunct initially used to: – Improve clarity (protein dilution) – Reduce cost – Ration goods/materials during WW I ~77% of US beer consumption American Styles The Lager Revolution…continued American-Style Lager Flavors should be subtle and complex, no one ingredient dominating Malt sweetness = light to mild Hop bitterness, flavor and aroma negligible to very light Light, fruity esters acceptable Carbon dioxide is a primary flavor attribute/characteristic American Lager ABV 3.8-5.3% SRM 2-4 IBU 5-15 O.G.
    [Show full text]
  • 2015 BJCP Beer Style Guidelines
    BEER JUDGE CERTIFICATION PROGRAM 2015 STYLE GUIDELINES Beer Style Guidelines Copyright © 2015, BJCP, Inc. The BJCP grants the right to make copies for use in BJCP-sanctioned competitions or for educational/judge training purposes. All other rights reserved. Updates available at www.bjcp.org. Edited by Gordon Strong with Kristen England Past Guideline Analysis: Don Blake, Agatha Feltus, Tom Fitzpatrick, Mark Linsner, Jamil Zainasheff New Style Contributions: Drew Beechum, Craig Belanger, Dibbs Harting, Antony Hayes, Ben Jankowski, Andew Korty, Larry Nadeau, William Shawn Scott, Ron Smith, Lachlan Strong, Peter Symons, Michael Tonsmeire, Mike Winnie, Tony Wheeler Review and Commentary: Ray Daniels, Roger Deschner, Rick Garvin, Jan Grmela, Bob Hall, Stan Hieronymus, Marek Mahut, Ron Pattinson, Steve Piatz, Evan Rail, Nathan Smith,Petra and Michal Vřes Final Review: Brian Eichhorn, Agatha Feltus, Dennis Mitchell, Michael Wilcox TABLE OF CONTENTS 5B. Kölsch ...................................................................... 8 INTRODUCTION TO THE 2015 GUIDELINES............................. IV 5C. German Helles Exportbier ...................................... 9 Styles and Categories .................................................... iv 5D. German Pils ............................................................ 9 Naming of Styles and Categories ................................. iv Using the Style Guidelines ............................................ v 6. AMBER MALTY EUROPEAN LAGER .................................... 10 Format of a
    [Show full text]
  • Bed-Vyne Draught.Pages
    21st Amendment Brewery Bear Republic Brewing Company h<p://bearrepublic.com/ http://21st-amendment.com/ Hell or High Watermelon Wheat Bear Republic Racer 5 ! Abita ! Brewing Company Belhaven Brewery h<p://www.belhaven.co.uk/ http://abita.com/ Abita Strawator Belhaven Twisted Thistle IPA ! ACE ! Premium Hard Ciders Boulder Beer / Wilderness Pub h<p://www.boulderbeer.com/ http://www.acecider.com/ Ace Joker Cider Mojo IPA Ace Perry Cider ! ! Allagash ! Brewing Company Boulder Brewing Company h<p://www.boulderbeer.com/ http://www.allagash.com/ Boulder Stout Allagash Black ! Alphabet ! City Brewing Company Brasserie Lefebvre h<p://www.acbcnyc.com/ h<p://www.brasserielefebvre.be Alphabet City Dizzy Brewne<e Blanche de Bruxelles Alphabet City Easy Blonde Brauerei ! Heinrich Reissdorf Atlan<c ! Brewing Company h<p://www.reissdorf.de/ h<p://www.atlanDcbrewing.com/ Reissdorf Kölsch AtlanDc Brewing Big Wicked IPA ! AtlanDc Brewing Coal Porter Brauerei Riegele AtlanDc Ellen's Sombrero Coffee Milk Stout h<p://www.riegele.de/ Riegele Kellerbier Avery ! Brewing Company Riegele Privat Lager h<p://averybrewing.com/ ! Avery Joe Pilsner Ommegang Brewery h<p://www.ommegang.com/ Bayou ! Teche Brewing Ommegang Scythe & Sickle Harvest Ale h<p://bayoutechebrewing.com/ ! Bayou Teche Biere Pale Bronx Brewery Bayou Teche Saison D'ecr h<p://www.thebronxbrewery.com/ ! Bronx Rye Pale Ale Bed-Vyne Brew! 370 Tompkins Ave, Brooklyn, NY 11216! 1 of 6 Phone: (347) 915-1080. E-mail: [email protected] Dark Horse Brewing Compnay Brouwerij ! Het Anker h<p://www.darkhorsebrewery.com/
    [Show full text]