SPRING MENU

(BEFORE) PRETZEL AND BEER CHEESE V 7 HOUSE MADE PRETZEL, BLUEGRASS BREWING CO. AMBER ALE BEER CHEESE BEER BATTERED CHEESE CURDS V 10 PIMENTO CHEESE RANCH CHARRED CHICKEN WINGS GF 12 GREEN MANGO SLAW, PIMENTO CHEESE RANCH, HOT SAUCE SYRUP BUFFALO C AULIFLOWER VEGAN 8 VEGAN HOT SAUCE, VEGAN RANCH PUB MUSSE LS * 12 BLUE MUSSELS, COCONUT MILK, YELLOW CURRY SAUCE, RED ONION, TOMATO, CILANTRO, GARLIC, PITA BREAD POUTINE 11 FRENCH FRIES, BRAISED BEEF, BROWN GRAVY, MELTED CHEESE CURDS BACON WRAPPED BEER BRATS GF 7 WHOLE GRAIN BEER MUSTARD PESTO HUMMUS VEGAN 10

CLASSIC HUMMUS, HOUSE MADE PESTO, MARINATED OLIVE, ROASTED TOMATO, WARM PITA BREAD KETTLE CHIP NACHOS 10 KETTLE CHIP, CHICKEN, QUESO, PICO DE GALLO, AVOCADO CRÈME, SCALLIONS BACON BRUSCHETTA 10 TOASTED BLUE DOG BAGUETTE, BACON JAM, CAPRIOLE FARMS GOAT CHEESE, BABY ARUGULA, CHERRY TOMATO, CANDIED WALNUTS

(GREEN) CRAFT HOUSE SALAD V 7/12 GROGANICA GREENS, PICKLED RED ONION, LOCAL TOMATO, CUCUMBER, COTIJA CHEESE, DRIED CORN, HOUSE CROUTONS , WHITE BALSAMIC VINAIGRETTE GRILLED CAESAR SALAD 9 CHARGRILLED ROMAINE, BROKEN CAESAR DRESSING, HOUSE MADE CROUTONS, PARMESAN CHEESE QUINOA SALAD V 9/15 GROGANICA GREENS, SEASONED VEGETABLE QUINOA, PICKLED VEGETABLES, CRISPY GARBONZO BEANS, SWEET BASIL VINAIGRETTE WILTED KALE SALAD 12 LOCAL KALE, SEARED LOCAL MUSHROOMS, TOASTED PINE NUTS , RED ONION, CRUMBLED BLEU CHEESE, BACON VINAIGRE TTE ADD (TO ANY SALAD) GRILLED SHRIMP (3) 6, CHICKEN 4, *SALMON 6

* WARNING : CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS V = VEGETARIAN GF = GLUTEN FREE

( THINGS BETWEEN BREAD)ALL SANDWICHES COME W/ FRIES ( NEXT DAY SOUP)

CRAFT HOUSE BURGER * 12 CUP 3 BRIOCHE BUN, PIMENTO CHEESE, AQUA LETTUCE, SLICED LOCAL TOMATO, PICKLED RED ONION, ROASTED GARLIC AIOLI BOWL 6 ADD BACON - 2 ADD EGG - 1.50 VEGGIE MUSHROOM BURGER V 13 CRACKED WHEAT BUN, OATS, SPINACH, ROASTED MUSHROOM, BULGAR WHEAT, VEGAN PESTO, AQUA LETTUCE, PICKLED RED ONION, GRANNIE’S CHICKEN SAMMY 13 (SIDES) SWEET TEA MARINATED CRISPY FRIED CHICKEN BREAST, WHITE COUNTRY GRAVY, BACON JAM, BUTTER LETTUCE, SLICED TOMATO, BUTTERMILK BISCUIT 3 FRIES V GF LOCAL BEER BATTERED COD SANDWICH * 12 3 RYE SLICE, HOUSE MADE TARTAR, LEMON WEDGE CREAM CHEESE GRITS V GF TURK-CHEE 3 12 BRAISED GREENS VEGAN GF ROASTED TURKEY, BEER CHEESE, ROASTED TOMATO, BACON, 3 ROASTED GARLIC AIOLI, SOURDOUGH SLICE SCALLION BASMATI RICE V GF 4 EVERYTHING VEGAN REUBEN 13 SEASONAL VEGETABLES VEGAN GF AUNT DIANE’S HOMEMADE VEGGIE BURGER, DAIYA VEGAN CHEESE, 4 SMASHED POTATOES V GF RUSSIAN DRESSING, LAGER KRAUT, RYE SLICE 4 RISOTTO OF THE DAY 4 WILTED BABY SPINACH VEGAN GF 5 BROWN BUTTER BRUSSEL SPROUTS V

GF 5 BASKET OF BREAD 5 MAC N CHEESE V 7 (PLATE) BACON MAC N CHEESE

SHRIMP & GRITS * GF 20 CAJUN SHRIMP, CAJUN CREAM SAUCE, CREAM CHEESE GRITS, ONE HOUR EGG

CHICKEN PICATTA * 17 PAN SEARED CHICKEN, LEMON CAPER BUTTER SAUCE, LINGUINE PASTA, SEASONAL VEGETABLES

STEAK AND EGG * 23

GRILLED MARINATED SKIRT STEAK, KOREAN BBQ, KIM CHI SCALLION BASMATI RICE, SUNNY SIDE UP EGG

CORNMEAL CRUSTED CATFISH * 18 CHOW CHOW, CREOLE REMOULADE, CREAM CHEESE GRITS, BRAISED GREENS

GRILLED PORK CHOP * GF 21 SMASHED SWEET POTATOES, SAGE APPLE SAUCE, BROWN BUTTER BRUSSEL SPROUTS

VEGETARIAN ROOT AND RAGOUT V 18 ROASTED ROOT VEGETABLES, MUSHROOM RAGOUT, POLENTA CAKES, GARLIC GREENS, CHARRED ROMA TOMATOES, WHITE TRUFFLE OIL

SEARED SALMON AND MUSSELS * 20 SAFFRON RISOTTO, NEW ORLEANS CRAWFISH BUTTER SAUCE, FRIED OKRA