Federation Main Event to Feature Journalist Susan Stamberg
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Partial Listing of Gluten-Free “Mainstream” Products Available in the Chicago Area Or Through the Internet
PARTIAL LISTING OF GLUTEN-FREE “MAINSTREAM” PRODUCTS AVAILABLE IN THE CHICAGO AREA OR THROUGH THE INTERNET Updated March 5, 2005 Wheaton Gluten-Free Support Group This list was compiled from lists and postings on celiac and autism organizations’ websites and from information provided by manufacturers and retailers. In addition to products in this list, a wide variety of gluten-free specialty products are available, clearly labeled “gluten free.” This list is based on available information and does not claim to be complete. Its accuracy depends on the accuracy of the information provided by the product manufacturers. Information verification dates are given in parentheses. INGREDIENTS OF SOME PRODUCTS CHANGE OFTEN. FOR CURRENT INFORMATION, CHECK THE INGREDIENT LIST ON THE PRODUCT LABEL. 2 TABLE OF CONTENTS Shelf-Stable Entrees/Travel Foods .................................................................39 MIXES ........................................................................................................40 PICKLES AND OLIVES ................................................................................41 BAKERY/BREAD/TACOS/TORTILLAS.......................................................... 3 SALAD DRESSINGS ....................................................................................42 Waffles....................................................................................................... 3 SAUCES/CONDIMENTS ..............................................................................43 BAKING PRODUCTS ................................................................................... -
Cholent Available Wednesday, Thursday, and Friday Schnitzel Marinated in a Barbecue Sauce with a Bissli Coating Half Lb
Specials All sides are half-pound per portion; does not include grilled vegetables and special salads. Lunch (12:30pm - 4:00pm) Choice of any chicken main with two sides and a small fountain drink Yap-Chicken Bar $6.99 TOPPINGS: Cole Slaw, Sauerkraut, Pickle Chips, Israeli Pickles, Sour Pickles, Hot Banana Peppers, Jalapeno Dinner Peppers, Sweet Peppers, Sweet Relish, Fried Onions, Diced Onions, Red Onions, Chummus, Choice of two chicken mains, two sides, Romaine Lettuce, Iceberg Lettuce, Tomatoes, Cucumbers, Green Olives, Black Olives, Sauteed and two small fountain drinks Mushrooms, Sliced Eggs, Fried Eggplant $13.99 SauCeS: Ketchup, Mustard, Deli Mustard, Spicy Deli Mustard, Honey Mustard, Mayo, Garlic Mayo, Spicy Mayo, Russian Dressing, Pesto, Chimichurri, Sweet Chili Sauce, Barbecue Sauce, Creamy Choice of four chicken mains and four sides Dijonnaise, Buffalo Sauce, Spicy Jalapeno Sauce, Some of This (hot & spicy), Some of That (sweet & spicy) $24.49 SeRVeD Choice of eight chicken mains, eight sides and one salad on a crispy baguette (regular or whole wheat) w/ choice of toppings from our bar. $49.99 Good Old Fashioned Barbecue and Bissli Cholent Available Wednesday, Thursday, and Friday Schnitzel Marinated in a barbecue sauce with a Bissli coating Half lb. ....... $2.99 1 lb. ............ $5.99 2 lb. ........... $9.99 Yitzy’s Sweet Style Marinated in a sweet tangy sauce Israeli Style Schnitzel with a crunchy cornflake coating With a Mediterranean spice Cholent Special 1 lb cholent, kishka, overnight potato kugel, & small fountain -
Matzo Farfel Muffins
Mount Zion Temple’s Passover Cookbook Edited by Betsy Rest, Co-Chair of Membership Committee Recipes submitted through open invitation to the congregation. April 2012 / Nisan 5772 Contents Haroseth .................................................................................................................................. 3 Seven Fruit Haroseth from Surinam .......................................................................................... 4 Greek Haroseth ......................................................................................................................... 5 Aimee Helen's favorite Southern Style Haroseth ...................................................................... 6 Israeli Haroseth with Mixed Nuts ............................................................................................... 7 Apple-raisin-walnut Haroseth .................................................................................................... 8 Persian Haroseth ....................................................................................................................... 9 Pear Mango Haroseth ............................................................................................................. 10 Main Meal .............................................................................................................................. 11 Passover Brisket ..................................................................................................................... 12 Mexican Passover Casserole ................................................................................................. -
Firstchoice Wusf
firstchoice wusf for information, education and entertainment • decemBer 2009 André Rieu Live in Dresden: Wedding at the Opera Recorded at Dresden’s Semper Opera House in 2008, this musical confection from André Rieu is both a concert and a real wedding party in one of the world’s most beautiful opera houses. The charming bride and groom, part of the famous “Vienna Debutantes,” are joined by 40 pairs of dancers from the Elmayer Dance School in Vienna, as well as sopranos Mirusia Louwerse and Carmen Monarcha, the Platinum Tenors, baritone Morschi Franz, and the Johann Strauss Orchestra and Choir. Airs Tuesday, December 1 at 8 p.m. from the wusf gm Season’s As you plan your year-end Greetings charitable giving, please consider a contribution to HE HOLIDAYS CAME EARLY THIS YEAR WUSF. It’s tax-deductible, T at WUSF Public Broadcasting. Thanks to you, WUSF 89.7’s Fall Membership Campaign it’s easy and it will make a was an unqualified success. We welcomed difference in your community. 1,050 new members to our family and raised more than $400,000 from new and renewing Just call Cathy Coccia at members. Bravo to everyone involved! 813-974-8624 or go online Speaking about our loyal supporters, we recently celebrated our Cornerstone Society to wusf.org and click members during the second annual Corner- on the Give Now button. stone Appreciation event. This year’s guest was the witty and insightful Susan Stamberg, Make a gift that gives back – an NPR special correspondent. She touched to you and your neighbors. -
Cokie Roberts Passed Away. It's a Simple News Fact, Anticipated By
Cokie Roberts passed away. It’s a simple news fact, anticipated by those near her and in the industry, but deeply saddening nonetheless. Cokie was one of the three NPR “founding mothers,” along with Linda Wertheimer and Susan Stamberg. Their courage, spunk, and insistence were legendary. Cokie was a giant among public radio reporters and commercial television announcers, and an inspiration to many women in public radio today. Her voice will continue to be heard in the work of generations of journalists who learned their craft from listening to her on their public radio stations. Here’s an excerpt from NPR’s official statement, written by departing CEO Jarl Mohn: “The public radio family has lost a founding mother, a journalist whose vigorous mind, boundless curiosity, and commitment to NPR have helped make us what we are today. Cokie’s contributions to public radio – and all of journalism – are many. At NPR she was part of the team that built the foundation for our newsroom and led the way for women in journalism at NPR and across the industry. A student of American politics throughout her decades-long career, she brought insight and perspective to countless elections, debates, and policy decisions great and small for NPR audiences. Through Cokie’s voice, the twists and turns in American democracy came to life. A natural storyteller, she could vividly connect the events of today with the people and policies of the past, helping all of us better understand their significance and who we are as Americans.” In closing, I’ll follow Cokie’s advice to listeners and encourage you to support your public radio station. -
SEDER MEAL PLANNING So You Want to Have a Traditional Passover
Page 1 SEDER MEAL PLANNING So you want to have a traditional Passover Seder dinner? It is very advantageous to start at least 2 months in advance of the date for the dinner. If you are using this as an outreach to witness to nonbelievers, is also wise to plan to have it on the second night of Passover week so that you can invite your Jewish friends who probably will be having their family dinner on the first night of Passover. After you have picked the night then you must find a room big enough for the number of people you will be able to handle. There should be easy access to a kitchen also for cooking, and clean up after the meal. We have found that the table size should not exceed 8 so that each table could represent a family unit. Decide whether to use paper and plastic or more formal china, silverware and glass glasses. Linen table cloths or paper must also be chosen. You will need to have people in charge of music, food, program, hospitality, set up, clean up, and publicity. In the following pages I will tell you how to plan and prepare the food part of the Seder. First pick the menu. I have given as an example the Seder we did in 2002 for 180 people. Most churches want to have lamb as the meat, but do not realize that Jesus is the sacrifice and there is no more sacrifice for sin so there is no lamb for Passover. There is also no more temple to sacrifice the lamb at. -
'It's Over^ — Eighth Says 'Yes'
L t t o — MANCHESTER HERALD, Tuesday, Mar. 14, 1989 NOTICI OP HIARINO HOTICE TO CREDITORS lAPARTMENTS I HOMES ■STATI OP ■STATE OP Rentals Automotlvo JOSIPH M. SPKNCIR, II ORACE W. HOPPER MOSTUdES FOR RENT FOR RENT FURNITURE a minor The Honorable William E. Parking Pursuant to an ordor of Hon. FitzGerald, Judge of the MANCHESTER. Room In TOLLAND. 3 bedroom COUCHS: 1 single Semifinal Easter William E. FItxGorald, Court of Probate, District of S A V E Y O U R ROOMS sleeper, 1 king size 4 CARS Judso, datod March 9,19(9, a quiet rooming house. home, all applianCes, Manchester at a hearing held H O M E tl FOR RENT Off street parking. $80 fireplaCe, 1'/2 aCre lot, cushion high bock co FOR SALE hoarlng will bo hold on an ap on 03/09/89 ordered that all lonial, 1 modern silver plication praying for author claims must be presented to It you are In FORECLOSURE. per week. 646-1686 or garage. $850. month. Attorney deCides Press is key for Coventry A speCial dinner ity to compromiso and lottlo the fiduciary of the address BANKRUPTCY or OlVORCEO MANCHESTER. Ladles 569-3018.____________ SeCurltyand lease. Call trim, with 3 bloCk 1977 MERCURY Cougar. a doubtful and disputod below. Failure to promptly Boarding House, 347-3059. leather Cushions. One XR7, V8, 62,000. ExCel claim In favor of sold ostato present any such claims may or "falling behind," ask for MANCHESTER. Small 4 ormered wind Chair, 1 lent Condition. $450. against Curfew /3 in clash with Old Saybrook / I I for the holiday /14 Clean, furnished. -
I'll Host the Meal. No Big Deal. Pivotgroup.Nyc
I'll host the meal. No big deal. pivotgroup.nyc LE & TY P S L A T T E T F E F R U S B ORDER YOUR PURIM SEUDA. CHOOSE FROM A LARGE SELECTION OF MENU OPTIONS. 718.852.3900 WHATSAPP 718.855.9368 [email protected] WEBSITE: WWW.GREENFELDS.COM PURIM MENU 2021 MAIN SIDES CHICKEN NUGGETS 9x13 $55.00 FRANKS IN BLANKS 9x13 $60.00 POPCORN CHICKEN 9x13 $65.00 MINI DELI ROLLS 9x13 $65.00 CHICKEN LOLLYPOPS 9x13 $75.00 BEEF YAPTZIG 9x13 $50.00 SESAME CHICKEN 9x13 $65.00 BEEF CHULENT 9x13 $50.00 HONEY MUSTARD CHICKEN 9x13 $65.00 MINI EGG ROLL 9x13 $55.00 CHICKEN & BROCCOLI 9x13 $60.00 MINI PASTRAMI EGG ROLLS 9x13 $60.00 GENERAL TSO'S CHICKEN 9x13 $65.00 MINI POTATO KNISHES 9x13 $55.00 GRILLED BABY CHICKEN STRIPS 9x13 $80.00 SHLISHKES 9x13 $40.00 BEEF & BROCCOLI 9x13 $80.00 NOODLE CABBAGE 9x13 $40.00 PEPPER STEAK 9x13 $80.00 HOMEMADE GNOCCHI WITH MUSHROOMS 9x13 $60.00 BONELESS BEEF SPARE RIBS 9x13 $120.00 CHINESE FRIED RICE 9x13 $40.00 ROLLED BRISKET 9x13 $120.00 RICE WITH VEGETABLES 9x13 $40.00 TONGUE 9x13 $125.00 KISHKE IN SAUCE 9x13 $40.00 LAMB RIBLETS 9x13 $110.00 POTATO KUGEL 9x13 $30.00 FRENCH ROAST 9x13 $140.00 ROASTER POTATO KUGEL Full Size $50.00 CHUCK EYE ROAST 9x13 $125.00 STEAMED BROCCOLI 9x13 $45.00 PICKLED CHICKEN ROLL 9x13 $80.00 STIR FRY GARDEN VEGETABLES 9x13 $45.00 PICKLED TURKEY ROLL 9x13 $80.00 PICKLED CHICKEN PASTRAMI 9x13 $85.00 PLATTERS BABY BACK RIBS 9x13 $125.00 GRILLED SIDE OF SALMON 14 inch $95.00 STEAMED PASTRAMI 9x13 $125.00 ROASTED SIDE OF SALMON 14 inch $90.00 STUFFED HELZEL RAW 9x13 $40.00 COLD CUT PLATTER 14 inch $75.00 -
97 Activity Guide
Site Activity Guide .Introduction . he Safe Food for the Hungry ’97—A Focus on Diversity on-site learning activities build on and reinforce the broadcast portion of the videoconference workshop. The activities included in this year’s TSite Activity Guide are designed to be used with a group. Group activities should generate discussion and encourage participants to learn from each other. Talking and sharing with other individuals who have similar experiences and/or problems can be one of the most valuable aspects of the workshop. Depending on the number of participants at each site, group activities can be done with the entire group, or the participants can be split into smaller groups. The live portion of the Safe Food for the Hungry ’97—A Focus on Diversity videoconference workshop and the site activities will explore issues of food safety and nutrition as they relate to emergency feeding programs. The broadcast will look at food safety and nutrition through the life cycle, from pregnant mothers and infants to the elderly, while connecting to related issues of multiculturalism. The program emphasizes interactivity and practical solutions to common challenges. The on-site workshop activities comprise four lessons which introduce the concepts of diversity, nutrition, and food safety. The Activity Guide is divided into two sections. The first section contains detailed lesson plans. The second section consists of reference materials to aid participants in completing the activities. The satellite broadcast, workshop activities, and print materials combine to create a framework that organizations can use to examine their programs and to solve problems. F O F E O A D S F O Y R R G T N H E H U Purdue University Cooperative Extension Service 1 Site Activity Guide F O F E O A D S F O Y R R G T N H E H U 2 Purdue University Cooperative Extension Service Site Activity Guide .Lesson . -
ALL DAY MENU… Place Order At
ALL DAY MENU… place order at www.superchunk.me or www.newwavemarket.com apps and sides broccolini mozzarella garlic bread sweet chili sauce, fried shallot, sesame 7 house sourdough ciabata loaf, mozzarella, garlic oil 6 add ghee fried egg* 3.50 …………………………………………………………………….………………… ………………………………………………………………………………………… bangkok fries buffalo cauliflower green curry, kewpie mayo, cilantro, red pepper, scallion, cilantro, pickled carrots, everything mix, shishitos, thai basil, pickled carrot, fried shallot, peanut 12 pesto butermilk 7 salads caesar asian noodles anchovy dressing*, pecorino, bagel croutons 8 chilled sesame noodles tossed with shredded cabbage & add togarashi fried chicken 7 carrots in an asian vinaigrete with charred broccolini and …………………………………………………………………………………… brussels sprouts 12 add togarashi fried chicken 7 cashew chicken ………………………………………………………………………………………… butermilk chicken, spiced cashews, romaine, red pepper, ricota salata, cucumber, meyer lemon vinaigrete 12 original stetson chopped …………………………………………………………………………………… an homage to our sister restaurant, Cowboy Ciao… rows of chopped arugula, pearl couscous, super-dried sweet corn, Ciao trail mix (pepitas, black currants, Asiago cheese), and balsamic marinated Roma tomatoes. Served with pesto butermilk dressing on the side 14 Choice of Smoked Salmon, Herb-Roasted Chicken, or Avocado Add extra dressing .50 Add avocado 2.00 ………………………………………………………………………………………… sandwiches sandwiches are served with choice of chips or salad with lemon vinaigrete sub seasoned french fries for $3 blt dynamite tuna bacon, letuce, tomato, avocado, lemon pepper mustard*, house confit albacore tuna, dynamite mayo*, toasted house hawaiian bread 11 pickle, sesame, tomato, letuce on house ciabata 13 ……………………………………………………………………………………… ………………………………………………………………………………………… grilled cheese schmaltz chicken salad Montboissie Morbier cheese on house sourdough 10 PHOENIX MAGAZINE “BEST OF” WINNER add bacon $1.50/slice dill* chicken salad, crispy gribenes, granny smith apple, ……………………………………………………………………………………. -
THE FIRST FORTY YEARS INTRODUCTION by Susan Stamberg
THE FIRST FORTY YEARS INTRODUCTION by Susan Stamberg Shiny little platters. Not even five inches across. How could they possibly contain the soundtrack of four decades? How could the phone calls, the encounters, the danger, the desperation, the exhilaration and big, big laughs from two score years be compressed onto a handful of CDs? If you’ve lived with NPR, as so many of us have for so many years, you’ll be astonished at how many of these reports and conversations and reveries you remember—or how many come back to you (like familiar songs) after hearing just a few seconds of sound. And you’ll be amazed by how much you’ve missed—loyal as you are, you were too busy that day, or too distracted, or out of town, or giving birth (guess that falls under the “too distracted” category). Many of you have integrated NPR into your daily lives; you feel personally connected with it. NPR has gotten you through some fairly dramatic moments. Not just important historical events, but personal moments as well. I’ve been told that a woman’s terror during a CAT scan was tamed by the voice of Ira Flatow on Science Friday being piped into the dreaded scanner tube. So much of life is here. War, from the horrors of Vietnam to the brutalities that evanescent medium—they came to life, then disappeared. Now, of Iraq. Politics, from the intrigue of Watergate to the drama of the Anita on these CDs, all the extraordinary people and places and sounds Hill-Clarence Thomas controversy. -
Shabbos Secrets - the Mysteries Revealed
Translated by Rabbi Awaharn Yaakov Finkel Shabbos Secrets - The Mysteries Revealed First Published 2003 Copyright O 2003 by Rabbi Dovid D. Meisels ISBN: 1-931681-43-0 All rights reserved No part of this publication may be translated, reproduced, stored in a retrieval system, or transmitted in an form or by any means, electronic, mechanical, photo-copying, recording, or otherwise, withour prior permission in writing from both the copyright holder and publisher. C<p.?< , . P*. P,' . , 8% . 3: ,. ""' * - ;., Distributed by: Isreal Book Shop -WaUvtpttrnn 501 Prospect Street w"Jw--.or@r"wn owwv Lakewood NJ 08701 Tel: (732) 901-3009 Fax: (732) 901-4012 Email: isrbkshp @ aol.com Printed in the United States of America by: Gross Brothers Printing Co., Inc. 3 125 Summit Ave., Union City N.J. 07087 This book is dedicated to be a source of merit in restoring the health and in strengthening 71 Tsn 5s 3.17 ~~w7 May Hashem send him from heaven a speedy and complete recovery of spirit and body among the other sick people of Israel. "May the Zechus of Shabbos obviate the need to cry out and may the recovery come immediately. " His parents should inerit to have much nachas from him and from the entire family. I wish to express my gratitude to Reb Avraham Yaakov Finkel, the well-known author and translator of numerous books on Torah themes, for his highly professional and meticulous translation from the Yiddish into lucid, conversational English. The original Yiddish text was published under the title Otzar Hashabbos. My special appreciation to Mrs.