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Gli Antipasti La Pasta

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Gli Antipasti La Pasta Gli antipasti Carpaccio di manzo con capperi fritti Tender beef carpaccio Grana Padano shaving, rocket and deep fried capers. piccola R 52.00 grande R 74.00 Calamari con pesto di zucchine e pinoli Baby calamari in a courgette’s and basil’s pesto with toasted pine nuts. 68.00 Code di gamberi su crema di peperoni rossi Large prawn’s tails in smoked paprika tomato and sweet red pepper sauce R 70.00 Antipasto misto di salumi A selection of Italian homemade cold meats served with olives and bread. piccola R 63.00 grande R 90.00 Arancini Siciliani Two arancini (deep fried rice croquettes) with salsa arrabbiata. R 60.00 Insalata rustica Beet root, green beans, avocado with pecan nuts, Gorgonzola cheese and crouton R 60.00 Insalata verde Rocket, lettuce, toasted almonds and Grana Padano shavings with balsamic vinaigrette R 50.00 Stuzzichini (nibbles) Bruschette Toasted bread topped with tomato salsa, melted mozzarella cheese. R 8.00 each Olive condite A small bowl of green and black olives R 24.00 Olive ripiene Deep fried green olives stuffed with cheese and herbs R 40.00 Pane Slices of our home made bread served with butter R 12.00 La Pasta All our fresh pasta - ravioli, tagliatelle and tortelli - is made in our kitchen, whereas our durum-wheat pasta - linguine, penne and spaghetti, rigatoni - is imported from Italy, mostly from Gragnano in Puglia. Le paste dal mare Lo Scoglio Spaghetti e in a rich sea food sauce of prawns, mussels and calamari, garlic and white wine with a touch of tomato. Chilli is added on request piccola R 80.00 grande R 115.00 Linguine al peperone rosso e gamberi Linguine tossed in our creamy sweet red pepper sauce with prawns, with cream and chilli . piccola R 78.00 grande R 110.00 Non la solita pasta.... (Some unusual pastas…) Linguine ai ricci di mare The velvety richness of sea urchin roe makes this spaghetti dish a must for the real seafood lover! piccola R 84.00 grande R 120.00 Pasta al nero di seppia Spaghetti with squid ink ….The dish has a distinctive briny flavour that pairs well with seafood ... calamari, garlic and cherry tomatoes piccola R 78.00 grande R 110.00 Le paste dalla Terra Pastas from the land Grated Grana Padano cheese is added to this pasta Tagliatelle or Fettuccine These are homemade pasta ribbons. Tortelli, agnolotti, ravioli, pansotti, cappelletti, cappellacci,tortellini.... These are all the different names that we use to indicate pasta ‘parcels’. Our pasta parcels are handmade individually Tortelli di agnello e asparagi Home-made pasta parcels filled with lamb and asparagus. The parcels are served with double butter and rosemary. piccola R 68.00 grande R 98.00 Ravioli vegetariani.... (v) Ask your waitress for this week special on our vegetarian ravioli.... S.Q. Tagliatelle ai funghi misti (v) Tagliatelle Porcini mushrooms, white mushrooms, extra virgin olive oil, garlic and parsley. piccola R 62.00 grande R 92.00 Tagliatelle al ragù bolognese Tagliatelle served with our rich, slow cooked bolognese sauce piccola R 63.00 grande R 90.00 Paste nuove e vecchie ... Something new something old from all over Italy Spaghetti alla Carbonara Piquant of Pecorino Romano cheese, pancetta and black pepper in a creamy egg based sauce. piccola R 60.00 grande R 82.00 Carbonara di mare* New carbonara with calamari, prawns, and mussels in a creamy egg based sauce. piccola R 80.00 grande R 115.00 Spaghetti aglio olio e peperoncino The traditional ‘midnight spaghetti’: lots of garlic, fresh chillies, parsley and Grana Padano. Piccola R 50.00 Grande R 70.00 Penne all”Arrabbiata *(v) Penne, garlic parsley, and chilly in a tasty napoletana sauce piccola R 54.00 grande R 74.00 Spaghetti al pomodoro *(v) Spaghetti served with our fragrant home made tomato salsa, fresh basil and Grana Padano. piccola R 48.00 grande R 68.00 Pasta al burro e parmigiano *(v) Your choice of pasta tossed with butter and Grana Padano cheese. A touch of cream can be added on request. piccola R 40.00 grande R 60.00 La carne (Meat) * All our beef cuts are sourced from trusted suppliers of prime- quality grass-fed beef. Costata alla fiorentina * with potatoes wedges 600 g T-bone beef steak grilled and served sliced off the bone drizzled with extra virgin olive oil infuse with rosemary. R 170.00 Costata di maiale agli aromi 400g loin pork chop, rosemary, sage and garlic, with apple sauce. Served with potatoes wedges R 120.00 Filetto di manzo alla griglia* Grilled beef fillet served with a choice of Pepper sauce or rosemary olive oil mixed vegetables or chips R 140.00 Scaloppine di pollo al Marsala e funghi Chicken escallops, Marsala wine, cream and mushroom R110.00 Il pesce (Seafood) Calamari con spinaci e olive Tender calamari, pan fried with black olives, cherry tomatoes and chilli. This dish is served with spinach. R 94.00 Filetto di tonno con sesamo Tuna fillet coted with sesame seed sieed served with a capers, lemon and basil sauce. (subject to availability of tuna) R 135.00 Pesce all’ acqua pazza Literally means “crazy water” it is a recipe from Napoli and it is a way the fishermen use to sauté the catch of the day in seawater together with tomatoes , extra virgin olive oil and herbs. (subject to availability of fish) S.Q. Contorni (Side dishes) Fagiolini verdi all’ olio Tender green beans steamed and tossed in extra virgin olive oil, salt. R. 26.00 Insalata mista Mixed green leaves, ripe cherry tomatoes, carrots … R. 40.00 Patate della Casa A side dish of potato wedges or thin cut fries. R 26.00 Verdure di stagione Seasonal vegetables stir fried in extra virgin olive oil and garlic. R 26.00 I dolci All our desserts are made in our kitchen using only the best quality, freshest ingredients, such as all-grain eggs, fresh cream and butter. "Barry Callebaut" Belgian Chocolate, Vanilla pods, Cioccolatissimo A rich chocolate pudding with a hot melting heart (Allow minimum of 15 minutes to bake it) R 70.00 Tiramisu` Delicate tiramisu cream coffee and “ savoiardi” biscuits 60.00. Bis di dolci Silky orange flavoured fresh cream dessert, mini bongo, fruit compote tarte. R 80.00 Gelato Italiano Traditional Italian ice cream served with a rich chocolate sauce and fresh cream. Ask your waitress for today’s flavour. R 30.00 one scoop Gelato Affogato Vanilla ice cream, splashed with amaretto liqueur, and drowned in hot espresso coffee served with fresh cream. R 38.00 Don Pedro Vanilla ice cream Don Pedro. R 32.00 Espresso tiramisu Decadent espresso coffee served with a dollop of tiramisu cream R 42.00 Bevande Calde e Fredde Espresso (lungo o basso) R16 Espresso doppio (2 espresso) R24 Espresso corretto (with Grappa) R30 Espresso decaffeinato R18 Filter coffee (Beaver Creek) R16 Decaf filter coffee R18 Cappuccino R18 Cappuccino decaffeinato R20 Irish coffee R35 Teas (Five roses, Earl Grey, Rooibos, R14 .
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