Winter 2018

Stuzzichini

/ Mixed Sicilian olives 8 Olive / Freshly shucked natural oysters 4ea

Ostriche al naturale/ Mozzarella, peas & rice arancini 13

Arancini / Tuna, gold shallots, avocado & rice 18

Tartare di/ FreshTonno truffle, egg, mashed potato & grana padano cheese 21

Tartufo Gratinato / prosciutto, stracciatella cheese & fritti 17 Prosciutto

Pasta artiginali e riso

/ Fresh borlotti beans, short & cheese 16 Zuppa di Borlotti / with Wagyu bolognese 25 Tagliatelle /Bolognese , smoked pork cheek, prosciutto, egg & cheese 25

Nostra / Breadcrumb pasta, calamari, radicchio, spring onion & chilli 27

Maltagliati / Cod served with a sweet tomato sauce 27 di Baccala / Risotto of the day (seasonal) 26 Riso

Chef’s Menu 70 pp

A selection of starters, pasta, main & sweets, tailored by our kitchen team with matching wine & liqueur +28 pp 4 glasses

Buon Appetito Secondi

/ Fish of the day (seasonal) 36 Pe s c e / Charcoal grilled spatchcock 30 Pollo alla / Slow-cooked Diavola pork belly with shimeji salad 32 Ma ia l e / Veal shank, gremolata & saffron rice 33 Ossobuco alla Milanese

Contorni

/ Hand cut roasted potatoes 9 Patate / Seasonal vegetables 9 Verdura / Mixed salad of the day 9 Insalata

Dolci

/ Coconut, persimmon coulis, chestnuts & berries 10 Bianco Mangaire/ Chocolate fondant with caramel sauce & rhubarb 10

Chocolate Fondant / Espresso, vanilla ice cream & choice of liqeur 13 *without liqeur 7 Affogato Italiano

Please talk to your waiter about any dietary restrictions or allergies (vegan and gluten free options will always be available). We can tailor out menu to most dietary requirements if given notice. Gluten Free pasta available

Buon Appetito