Forralt Bor Serbian Mulled Brandy (Hungarian Mulled Ingredients Wine) 1 cup of rakija, preferably Ingredients: made by your Serbian grand- father in the countryside, or a 2 liters of red wine friend’s Serbian grandfather; at 2 dl (1 cup) of Grand Marnier the risk of greatly offending my Serbian readers, if you don’t 100 grams (1/2 cup) of brown sugar have ready access to a Serbian grandfather, I do believe that 100 grams of honey you can use store-bought rakija or else regular brandy/cognac/ eau de vie instead The zest of 1 orange & the zest of 1 lemon 2 cinnamon sticks, 4-5 cloves, 1 cup of water 4-5 pieces of green cardamom 3 teaspoons of sugar or 1 spoon of honey 2 pieces of star anise, 10 black peppercorns Preparation Preparation: Place the sugar in a small pot on medium-high heat until it caramelizes. Then add the water and rakija and stir, and 1. Heat the wine and Grand Marnier very gently, without heat for a bit, stirring, until the sugar is fully dissolved into boiling. the drink. 2. Add all other ingredients, and barely simmer, letting the wine infuse for 30 minutes. No spices are added, as rakija is already quite flavorful. 3. Filter the wine and serve it warm.

Kafi Luz from German Gluehmost Switzerland Ingredients: Ingredients 1 litre naturally cloudy apple : juice or sweet must 3 sugar cubes 4 cloves 2 star anise 0.5 teasppons Instant Coffee 2 grains of allspice 0.3 litre hot water 1 cinnamon stick 1 piece of ginger (approx. 1 heat-resistan glass, if possible a Kafi Luz glass ☺ 0.5cm x 0.5 cm wide) 2 cl „Träsch“ (1/2 plum schnapps & 1/2 pear schnapps -> it’ll 1 untreated lemon thinly sliced work with any other fruit schnapps as well 1-2 tbsp honey or agave syrup (optional) Apple slices for decoration Preparation: Preparation: Pour the water into a coffee glass, add the sugar and the schnapps, add coffee powder and stir. If it looks like light All ingredients, except the apples and honey are heated up tea, it has the right colour ☺ for 10 min on medium heat. Add apple slices and boil it gently for 5 min. In the end add honey or agave syrup and fill your cup.