Signature Cocktail Menu Athenian The Mount Mimosa Apple Martini Chilled sparkling wine Ice cubes 1/3 cup chilled orange juice 2 ounces vodka 1 tablespoon Grand Marnier or triple sec 1-1/2 ounces sour apple liqueur In a champagne flute, combine 1/3 cup 1-1/2 teaspoons lemon juice chilled sparkling wine and 1/3 cup chilled Garnish: Green apple slice, optional orange juice. Add 1 tablespoon Grand Fill shaker three-fourths full with ice. Add Marnier or triple sec. the vodka, apple liqueur and lemon juice. Cover and shake for 10-15 seconds or until condensation forms on outside of shaker. Strain into a chilled cocktail glass. Homecoming If desired, garnish with apple. Hot Toddy ¾ cup water 1 ½ ounces whiskey 2 to 3 teaspoons honey, to taste 2 to 3 teaspoons lemon juice, to taste 1 lemon round Garnish: 1 cinnamon stick (optional) The Unstoppable In a teapot or saucepan, bring the water to a simmer. Pour the hot water into a mug. Add the whiskey, 2 teaspoons Mount Margarita honey and 2 teaspoon lemon juice. Stir until the honey has Optional: coarse salt disappeared into the hot water. Taste, and add 1 teaspoon (for rimming glass) honey for more sweetness, and/or 1 teaspoon more lemon 1 1/2 ounces gold tequila juice for more zing. Garnish with a lemon round and 1 ounce orange liqueur cinnamon stick (if using). 1 ounce lime juice (fresh) 1 ounce sour mix Dash orange juice (optional) Garnish: Lime wedge Alumnae Gather the ingredients. If you like, rim a chilled margarita glass with salt: Wet the rim Arnold Palmer with a lime wedge then roll it in a shallow (non-alcoholic) dish of coarse salt. In a cocktail shaker filled 3 ounces black tea with ice, pour the tequila, orange liqueur, 2 ounces lemon juice lime juice, and sour mix. Add a splash of 1 ounce Giffard sugar cane syrup orange juice if you prefer. Shake well. Strain Shake all ingredients together with ice. into the prepared glass. Garnish with a lime wedge.