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061214 Cocktails 1 Page TRUFFLE PIG TRUFFLE PIG SPECIALTY CONCOCTIONS SPECIALTY CONCOCTIONS truffle pig "carrie" mary 11 art basil 13 ketel one vodka accompanied by our belvedere vodka shaken with fresh basil, a touch special house bloody mary mix recipe of simple syrup and muddled fresh strawberry…served on the rocks 10 dark & stormy bufala negra 12 a classic mix of gosling's black bermuda buffalo trace bourbon with fresh muddled basil, rum and ginger beer balsamic simple syrup and a splash of ginger beer…served on the rocks bellini - tini 13 grand marnier "raspberry-peach" liqueur tina louise lemonade 13 cava and a fresh raspberry…served in a flute ketel one vodka, muddled mint leaves, fresh lemon juice and ginger syrup…served on the rocks 13 manhattan cocktail buffalo trace bourbon, sweet vermouth and mountain paloma 13 a dash of grand marnier with a toschi don julio blanco, st germain "elderflower cherry…served chilled and up liqueuer" mixed with fresh pink grapefruit juice and agave nectar…served on the rocks persephone 13 12 grey goose vodka and pama pamegranate logger's canteen liqueur with a splash of grand marnier and gosling's black rum and everclear topped with cranberry juice, with a squeeze of lime layers of henry weinhards root beer, gosling's served chilled and up ginger beer and fresh squeezed lime juice served on the rocks "q" smash 13 spring 44 - colorado gin with muddled chocolate truffle martini 12 cucumber and mint, a hint of habanero van gogh caramel vodka and godiva dark infused simple syrup and a squeeze of chocolate liqueur with a splash of amaretto di fresh lime, topped with a splash of club saronno, topped with shaved chocolate served soda…served tall on ice chilled and up "coin style" margarita 14 strawberry park mojito 13 don julio "silver" tequila with splashes of bacardi silver rum with muddled fresh orange liqueur, fresh orange and lime strawberries and mint, with a dash of simple juices…served on the rocks with a salted rim syrup and a splash of gosling's ginger beer served on the rocks mountain mojito 12 10 cane rum, muddled blackberry with fresh mountain mama mai tai 13 mint and limes, simple syrup and a splash layers of bacardi "oakheart" rum, orange liqueur, of sparkling water…served on the rocks fresh lime & pineapple juice and a touch of almond liqueuer topped with a floater of french 77 14 gosling's dark rum…served on the rocks in a snifter prosecco with a touch st germain elderflower liqueur and a splash of fresh In the 1930’s, Vic Bergeron owned a restaurant lemon juice…served in a flute called Trader Vic’s in California. He wanted to make a special drink for two friends visiting from Tahiti. So, he combined a gold Jamaican St Germain is an artisanal French liqueur that rum, Orange Curacao, rock candy syrup, French tastes like grapefruit, pear and tropical fruits. It Orgeat (almond), and fresh lime and served it to has a light, refreshing sweetness that is derived them. His friends took one sip and allegedly from its source, the elderflower. St Germain is said: “Mai Tai roa ae” which is Tahitian for “out made once per year in the late spring from the of this world.” small white "elderflower" that grows in the What else could he do but call the drink the Mai French alps. The flowers are handpicked by Tai? select farmers for the final bottling and distribution. Enjoy this spectacular ingredient in several delicious concoctions! .
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