The Xanthines (Theobromine and Aminophyllin)
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Effect of Aminophylline on Diaphragmatic Contractility in the Piglet
003 1-3998/90/2803-0196$02.00/0 PEDIATRIC RESEARCH Vol. 28, No. 3, 1990 Copyright 0 1990 International Pediatric Research Foundation, Inc. Printed in (I.S.A. Effect of Aminophylline on Diaphragmatic Contractility in the Piglet DENNIS E. MAYOCK, THOMAS A. STANDAERT, JON F. WATCHKO, AND DAVID E. WOODRUM1 University of Washington School of Medicine, Department of Pediatrics, Division of Neonatal and Respiratory Diseases, Seattle, Washington 98195 ABSTRACT. Minute ventilation, arterial blood gases, ar- of arterial oxygen > 8 kPa (60 torr) in room air, and a partial terial pH, cardiac output, and transdiaphragmatic force pressure of the arterial carbon dioxide 5 6.7 kPa (50 torr) were generation, both during spontaneous ventilation and in accepted for study. The animals were anesthetized with an i.v. response to phrenic nerve stiwulation during airway occlu- combination of chloralose (30 mg/kg) and urethane (1 50 mg/ sion at end expiration, were measured in nine anesthetized, kg) and studied in the supine position. Subsequent infusions of tracheostomized piglets before and 30 min after parenteral anesthetic were used if the piglet developed jaw clonus. A trache- infusion of 20 mg/kg aminophylline. Serum theophylline ostomy was placed and connected to a two-way nonrebreathing levels averaged 109 f 21 ~mol/L(19.7 f 3.7 ~g/mL)at valve (model 2384, Hans Rudolph, Inc., Kansas City, MO). 30 min postinfusion. No significant changes were noted in Inspiratory flow was detected by a hot-wire anemometer and pH, blood gases, blood Pressure, or ventilatory measures integrated to provide tidal volume. All animals breathed 50% after aminophylline. -
Aminophylline Catalog Number A1755 Storage
Aminophylline Catalog Number A1755 Storage Temperature –20 °C Replacement for Catalog Number 216895 CAS RN 317-34-0 Storage/Stability Synonyms: theophylline hemiethylenediamine complex; Aminophylline should be kept tightly closed to prevent 3,7-dihydro-1,3-demethyl-1H-purine-2,6-dione CO2 absorption from the atmosphere, which leads to compound with 1,2-ethanediamine (2:1); formation of theophylline and decreased solubility in 1,2 3 (theophylline)2 • ethylenediamine aqueous solutions. Stock solutions should be protected from light and prevented from contact with Product Description metals.2 Molecular Formula: C7H8N4O2 ·1/2 (C2H8N2) Molecular Weight: 210.3 References 1. The Merck Index, 12th ed., Entry# 485. Aminophylline is a xanthine derivative which is a 2. Martindale: The Extra Pharmacopoeia, 31st ed., combination of theophylline and ethylenediamine that is Reynolds, J. E. F., ed., Royal Pharmaceutical more water soluble than theophylline alone. Society (London, England: 1996), pp. 1651-1652. Aminophylline has been widely used as an inhibitor of 3. Data for Biochemical Research, 3rd ed., Dawson, cAMP phosphodiesterase.3 R. M. C., et al., Oxford University Press (New York, NY: 1986), pp. 316-317. Aminophylline has been shown to limit 4. Pelech, S. L., et al., cAMP analogues inhibit phosphatidylcholine biosynthesis in cultured rat phosphatidylcholine biosynthesis in cultured rat hepatocytes.4 It has been used in studies of acute hepatocytes. J. Biol. Chem., 256(16), 8283-8286 hypoxemia in newborn and older guinea pigs.5 The (1981). effect of various xanthine derivatives, including 5. Crisanti, K. C., and Fewell, J. E., Aminophylline aminophylline, on activation of the cystic fibrosis alters the core temperature response to acute transmembrane conductance regulator (CFTR) chloride hypoxemia in newborn and older guinea pigs. -
Rosemary)-Derived Ingredients As Used in Cosmetics
Safety Assessment of Rosmarinus Officinalis (Rosemary)-Derived Ingredients as Used in Cosmetics Status: Tentative Amended Report for Public Comment Release Date: March 28, 2014 Panel Meeting Date: June 9-10, 2014 All interested persons are provided 60 days from the above release date to comment on this safety assessment and to identify additional published data that should be included or provide unpublished data which can be made public and included. Information may be submitted without identifying the source or the trade name of the cosmetic product containing the ingredient. All unpublished data submitted to CIR will be discussed in open meetings, will be available at the CIR office for review by any interested party and may be cited in a peer-reviewed scientific journal. Please submit data, comments, or requests to the CIR Director, Dr. Lillian J. Gill. The 2014 Cosmetic Ingredient Review Expert Panel members are: Chairman, Wilma F. Bergfeld, M.D., F.A.C.P.; Donald V. Belsito, M.D.; Ronald A. Hill, Ph.D.; Curtis D. Klaassen, Ph.D.; Daniel C. Liebler, Ph.D.; James G. Marks, Jr., M.D.; Ronald C. Shank, Ph.D.; Thomas J. Slaga, Ph.D.; and Paul W. Snyder, D.V.M., Ph.D. The CIR Director is Lillian J. Gill, D.P.A. This safety assessment was prepared by Monice M. Fiume, Assistant Director/Senior Scientific Analyst. © Cosmetic Ingredient Review 1620 L Street, NW, Suite 1200♢ Washington, DC 20036 ♢ ph 202.331.0651 ♢ fax 202.331.0088 ♢ [email protected] TABLE OF CONTENTS Abstract ...................................................................................................................................................................................................................................... -
Download Product Insert (PDF)
PRODUCT INFORMATION Proxyphylline Item No. 20937 CAS Registry No.: 603-00-9 Formal Name: 3,7-dihydro-7-(2-hydroxypropyl)-1,3- N dimethyl-1H-purine-2,6-dione O N Synonym: NSC 163343 C H N O MF: 10 14 4 3 N FW: 238.2 N Purity: ≥98% O UV/Vis.: λmax: 273, 324 nm Supplied as: A crystalline solid OH Storage: -20°C Stability: As supplied, 2 years from the QC date provided on the Certificate of Analysis, when stored properly Laboratory Procedures Proxyphylline is supplied as a crystalline solid. A stock solution may be made by dissolving the proxyphylline in the solvent of choice. Proxyphylline is soluble in organic solvents such as ethanol, DMSO, and dimethyl formamide (DMF), which should be purged with an inert gas. The solubility of proxyphylline in ethanol is approximately 1 mg/ml and approximately 10 mg/ml in DMSO and DMF. Further dilutions of the stock solution into aqueous buffers or isotonic saline should be made prior to performing biological experiments. Ensure that the residual amount of organic solvent is insignificant, since organic solvents may have physiological effects at low concentrations. Organic solvent-free aqueous solutions of proxyphylline can be prepared by directly dissolving the crystalline solid in aqueous buffers. The solubility of proxyphylline in PBS, pH 7.2, is approximately 1 mg/ml. We do not recommend storing the aqueous solution for more than one day. Description Proxyphylline is a methylxanthine derivative that has bronchodilatory actions.1 It has also been reported 2 to have vasodilatory and cardiac stimulatory effects. -
Caffeine Versus Aminophylline for Apnea of Prematurity: a Randomized Clinical Trial
World Journal of Peri & Neonatology Vol. 2, No. 2, Fall 2019 Original Article http://wjpn.ssu.ac.ir Caffeine versus Aminophylline for Apnea of Prematurity: A Randomized Clinical Trial Mohamad Hosein Lookzadeh 1,2, Elaha Jafari-Abeshoori 2*, Mahmood Noorishadkam 1,2, Seyed Reza Mirjalili 1,2, Hamid Reza Mohammadi 3, Fatemeh Emambakhshsani 2 1 Department of Pediatrics, Shahid Sadoughi University of Medical Sciences, Yazd, Iran 2 Mother and Newborn Health Research Center, Shahid Sadoughi University of Medical Sciences, Yazd, Iran 3 Cardiovascular Research Center, Shahid Sadoughi University of Medical Sciences, Yazd, Iran Received: 04 April 2020 Revised: 16 June 2020 Accepted: 20 July 2020 ARTICLE INFO ABSTRACT Corresponding author: Background: Apnea of prematurity is often found in preterm neonates Elaha Jafari-Abeshoori with gestational age less than 34-37 weeks or birth weight (BW) less than 1000 grams. The American Academy of Pediatrics defines apnea as a Email: [email protected] respiratory halt lasting at least 20 seconds, with bradycardia or cyanosis. Methylxanthines reduce the incidence of apnea. The purpose of this study Keywords: was to compare the effect of caffeine and aminophylline on the incidence Aminophylline, of the apnea in premature infants. Caffeine, Methods: This randomized clinical trial study was conducted on 80 Apnea, premature neonates at Shahid Sadoughi hospital in Yazd. The first group Prematurity received the initial dose of 5 mg/kg aminophylline diluted in 5% dextrose with a maintenance dose of 2 mg/kg every 8 hours, while the second group received 30 mg/kg of caffeine diluted in 5% dextrose with a 24-hour maintenance dose of 10 mg/kg. -
Chocolate, Theobromine, Dogs, and Other Great Stuff
Nancy Lowry, Professor of Chemistry, Hampshire College, Amherst, MA [email protected] Chocolate, Theobromine, Dogs, and Other Great Stuff. Chocolate is now considered a health food, according to many news reports. It provides a goodly dose of antioxidants, prolongs the lives of Dutch men, contains compounds that chemically echo tetrahydocannabinoid and encourage feelings of love, and it even “may halve the risk of dying,” according to a recent headline in the New Scientist. On the other hand, if chocolate is included in the diet in therapeutic doses, it will also most assuredly lead to obesity. Furthermore, the amounts of anandamide (the THC mimic) and phenylethylamine (the so-called “love” compound) are present in chocolate in very, very low amounts. And finally, we all have a 100% chance of dying at some time, so a headline that talks about cutting our chance of dying in half makes no sense. Nevertheless, chocolate is great stuff. It comes in many varieties. One end of the spectrum is bitter baking chocolate; adding sugar provides chocolate of various degrees of sweetness. Adding milk finally brings us to milk chocolate, which many people consider barely makes it over the line into chocolate. White chocolate is only cocoa butter fat, and really isn’t chocolate at all. Over 600 different molecules contribute to the taste of chocolate. Many people talk about the caffeine in chocolate, but there is relatively very little caffeine in chocolate; the compound that particularly characterizes chocolate is theobromine, a very close relative of caffeine. There is six to ten times more theobromine in chocolate than caffeine. -
Intravenous Aminophylline Treatment for Migraine
Original Observations and Research Personal Observation: Intravenous Aminophylline Treatment for Migraine Michael Kenyon MD, Barry Phillips MD, Christiaan DeWit MBBCh About the Authors Michael Kenyon (near right) and Barry Phillips (far right) are internists, and Christiaan De Wit is an emergency room physician, all practising at Mills Memorial Hospital, in Terrace, British Columbia. Correspondence may be directed to: [email protected] igraine is common condition, often affecting young inhibitor and adenosine antagonist. It has been shown in Mpatients and causing disruption in the home and dipyridamole (Persantine) MIBI studies that dipyridamole workplace alike. The impact of patients presenting to administration inhibits adenosine deaminase in red-cell emergency room services with intractable headache is membranes, increasing blood levels of adenosine. This induces significant, often tying up space and resources in the tedious coronary vasodilation through a low-affinity interaction with wait for a narcotic and sedative “cure.” In Canada alone, 3.2 the A2a receptor. The antidote, aminophylline, preferentially million adults suffer from migraines, and the condition costs binds to this receptor, displacing adenosine and curtailing its the Canadian economy an estimated $500 million annually. effect. 3,4 Absenteeism and loss of productivity resulting from migraines Aminophylline has traditionally and principally been used cost $20 every second. 1 as an intravenously or orally administered bronchodilator in Mills Memorial Hospital is a regional referral centre in asthmatics. Caution in its use should be observed in patients Terrace, British Columbia, serving a population of 70,000 with active peptic ulceration, a low seizure threshold, people. Between June 2011 and January 2012, 21 patients came hypokalemia, tachyarrhythmias, and acute congestive heart to the emergency room (ER) suffering from symptoms failure (CHF). -
Effect of Practical Timing of Dosage on Theophylline Blood Levels In
Arch Dis Child: first published as 10.1136/adc.53.2.167 on 1 February 1978. Downloaded from Archives of Disease in Childhood, 1978, 53, 167-182 Short reports Effect of practical timing of dosage Methods on theophylline blood levels in For the period of the study, the children did not asthmatic children treated with receive tea, which contains theophylline. choline theophyllinate GroupA. These childrenwere given choline theophyll- The bronchodilator effect of theophylline has been inate in a dosage of as near as possible 8 mg/kg per known for over 50 years, but although it has been dose qds (mean 7 9 mg/kg, range 7-2-8 7 mg/kg), widely used both intravenously and rectally in the starting with half the dose on the first day to try and treatment ofacute asthma, its use as an oral broncho- minimise nausea. The doses were given at 0800 h, dilator has been limited by inadequate knowledge of 1300 h, 1700 h, and 2100 h, times considered suitable the correct dosage of the oral preparations. The for administration outside hospital. On the third day therapeutic level of theophylline is generally con- ofthe study serum levels were measured 2 hours after sidered to be between 10 and 20 ,ug/ml (Turner- each dose and before the 0800 h dose the following Warwick, 1957; Jenne et al., 1972), although sub- morning. optimal bronchodilation can be achieved with levels of 5 ,ug/ml or less (Maselli et al., 1970; Nicholson and Group B. These children were given cholinetheophyll- Chick, 1973). Serious toxicity with levels of less than inate in a dosage of as near as possible 10 mg/kg per copyright. -
3-Methylxanthine Production Through Biodegradation of Theobromine By
Zhou et al. BMC Microbiology (2020) 20:269 https://doi.org/10.1186/s12866-020-01951-z RESEARCH ARTICLE Open Access 3-Methylxanthine production through biodegradation of theobromine by Aspergillus sydowii PT-2 Binxing Zhou1*† , Cunqiang Ma1,2,3*†, Chengqin Zheng1, Tao Xia4, Bingsong Ma1 and Xiaohui Liu1 Abstract Background: Methylxanthines, including caffeine, theobromine and theophylline, are natural and synthetic compounds in tea, which could be metabolized by certain kinds of bacteria and fungi. Previous studies confirmed that several microbial isolates from Pu-erh tea could degrade and convert caffeine and theophylline. We speculated that these candidate isolates also could degrade and convert theobromine through N-demethylation and oxidation. In this study, seven tea-derived fungal strains were inoculated into various theobromine agar medias and theobromine liquid mediums to assess their capacity in theobromine utilization. Related metabolites with theobromine degradation were detected by using HPLC in the liquid culture to investigate their potential application in the production of 3-methylxanthine. Results: Based on theobromine utilization capacity, Aspergillus niger PT-1, Aspergillus sydowii PT-2, Aspergillus ustus PT-6 and Aspergillus tamarii PT-7 have demonstrated the potential for theobromine biodegradation. Particularly, A. sydowii PT-2 and A. tamarii PT-7 could degrade theobromine significantly (p < 0.05) in all given liquid mediums. 3,7- Dimethyluric acid, 3-methylxanthine, 7-methylxanthine, 3-methyluric acid, xanthine, and uric acid were detected in A. sydowii PT-2 and A. tamarii PT-7 culture, respectively, which confirmed the existence of N-demethylation and oxidation in theobromine catabolism. 3-Methylxanthine was common and main demethylated metabolite of theobromine in the liquid culture. -
Pjp1'2003.Vp:Corelventura
Copyright © 2003 by Institute of Pharmacology Polish Journal of Pharmacology Polish Academy of Sciences Pol. J. Pharmacol., 2003, 55, 103107 ISSN 1230-6002 SHORT COMMUNICATION INFLUENCE OF LY 300164, AN AMPA/KAINATE RECEPTOR ANTAGONIST UPON THE ANTICONVULSANT ACTION OF ANTIEPILEPTIC DRUGS AGAINST AMINOPHYLLINE-INDUCED SEIZURES IN MICE Mariusz Œwi¹der1, Hubert KuŸniar1, Zdzis³aw Kleinrok1 , Stanis³aw J. Czuczwar2,3,# Department of Pharmacology and Toxicology, Department of Pathophysiology, Medical University, Jaczewskiego 8, PL 20-090 Lublin, !Isotope Laboratory, Institute of Agricultural Medicine, Jaczewskiego 2, PL 20-950 Lublin, Poland Influence of LY 300164, an AMPA/kainate receptor antagonist, upon the anticonvulsant action of antiepileptic drugs against aminophylline-induced seizures in mice. M. ŒWI¥DER, H. KUNIAR, Z. KLEINROK , S.J. CZU- CZWAR. Pol. J. Pharmacol., 2003, 55, 103–107. LY 300164 {7-acetyl-3-(4-aminophenyl)-8,9-dihydro-8-methyl-7H-1,3- dioxazolo[4,5-h] [2,3]-benzodiazepine}, a novel AMPA/kainate receptor an- tagonist, administered intraperitoneally protected mice against aminophyl- line-induced seizures. At doses up to 0.5 mg/kg, which did not significantly affect the convulsant activity of aminophylline, it potentiated the protective activity of diazepam. On the other hand, LY 300164 used at the lowest pro- tective dose of 1.0 mg/kg enhanced anticonvulsant activity of all antiepilep- tic drugs tested in this seizure model. However, LY 300164 neither alone nor combined with antiepileptic drugs, reduced aminophylline-induced mortality. Key words: antiepileptic drugs, LY 300164, aminophylline-induced sei- zures correspondence; e-mail: [email protected] M. Œwi¹der, H. KuŸniar, Z. -
Persantine® (Dipyridamole USP) 25 Mg, 50 Mg, and 75 Mg Tablets
® Persantine (dipyridamole USP) 25 mg, 50 mg, and 75 mg tablets Rx only Prescribing Information DESCRIPTION PERSANTINE® (dipyridamole USP) is a platelet inhibitor chemically described as 2,2',2'',2'''-[(4,8 Dipiperidinopyrimido[5,4-d]pyrimidine-2,6-diyl)dinitrilo]-tetraethanol. It has the following structural formula: OH N N N N HO N N N OH N OH C24H40N8O4 Mol. Wt. 504.63 Dipyridamole is an odorless yellow crystalline powder, having a bitter taste. It is soluble in dilute acids, methanol and chloroform, and practically insoluble in water. PERSANTINE tablets for oral administration contain: Active Ingredient TABLETS 25 mg, 50 mg, and 75 mg: dipyridamole USP 25 mg, 50 mg and 75 mg, respectively. Inactive Ingredients TABLETS 25 mg, 50 mg, and 75 mg: acacia, carnauba wax, corn starch, edible white ink, lactose monohydrate, magnesium stearate, D&C yellow #10 aluminum lake, D&C red #30, helendon aluminum pink lake, sodium benzoate, methylparaben, propylparaben, polyethylene glycol, povidone, sucrose, talc, titanium dioxide, and white wax. CLINICAL PHARMACOLOGY It is believed that platelet reactivity and interaction with prosthetic cardiac valve surfaces, resulting in abnormally shortened platelet survival time, is a significant factor in thromboembolic complications occurring in connection with prosthetic heart valve replacement. PERSANTINE tablets have been found to lengthen abnormally shortened platelet survival time in a dose-dependent manner. In three randomized controlled clinical trials involving 854 patients who had undergone surgical placement of a prosthetic heart valve, PERSANTINE tablets, in combination with warfarin, decreased the incidence of postoperative thromboembolic events by 62 to 91% compared to warfarin treatment alone. -
Exploring Cocoa Properties: Is Theobromine a Cognitive Modulator?
Psychopharmacology https://doi.org/10.1007/s00213-019-5172-0 REVIEW Exploring cocoa properties: is theobromine a cognitive modulator? Ilaria Cova1 & V. Leta1,2 & C. Mariani2 & L. Pantoni2 & S. Pomati1 Received: 7 May 2018 /Accepted: 16 January 2019 # Springer-Verlag GmbH Germany, part of Springer Nature 2019 Abstract Nutritional qualities of cocoa have been acknowledged by several authors; a particular focus has been placed on its high content of flavanols, known for their excellent antioxidant properties and subsequent protective effect on cardio- and cerebrovascular systems as well as for neuromodulatory and neuroprotective actions. Other active components of cocoa are methylxanthines (caffeine and theobromine). Whereas the effects of caffeine are extensively researched, the same is not the case for theobromine; this review summarizes evidence on the effect of theobromine on cognitive functions. Considering animal studies, it can be asserted that acute exposition to theobromine has a reduced and delayed nootropic effect with respect to caffeine, whereas both animal and human studies suggested a potential neuroprotective action of long-term assumption of theobromine through a reduction of Aβ amyloid pathology, which is commonly observed in Alzheimer’s disease patients’ brains. Hence, the conceiv- able action of theobromine alone and associated with caffeine or other cocoa constituents on cognitive modulation is yet underexplored and future studies are needed to shed light on this promising molecule. Keywords Cocoa . Theobromine . Cognitive modulator . Cognition Introduction predominant fraction of triglyceride molecules species (in particular oleic, stearic, palmitic, and linoleic acid) Theobroma cacao and its products (Pittenauer and Allmaier 2009); proteins contribute to 10–15% of the dry weight of cocoa seeds and consist Cocoa comes from the processing of seeds of a tropical tree, mainly of albumin and globulin fractions (Zak and considered by the Aztecs as a sacred plant.