Women's Building Exhibitor Entry Book

Women’s Building Exhibit Book 2021

South Dakota State Fair 1060 3rd Street SW, Huron, South Dakota 57350 Telephone: 605.353.7340 or 1.800.529.0900 Fax: 605.353.7348

Premium books and entry forms are also available at sdstatefair.com.

TABLE OF CONTENTS:

Introduction…………………………………………………………………… 3

Sponsors……………………………………………………………………… 3

Static Exhibit General Rules………………………………………………… 4

Receiving and Releasing of Exhibits…………………………………………. 5

Static Exhibit Entry Form…………………………………………………… 6-7

W-9…………………………………………………………………………… 8

Junior Achievement Award……………………………………………… 9

Dept 372 Junior Division……………………………………………………… 9

Dept 373 Crafts………………………………………………………………… 13

Dept 374 Needlework…………………………………………………………. 16

Dept 375 Sew Your Own ….…………………………………………………… 21

Dept 376 Culinary……………………………………………………………… 24

Dept 378 Recycling……………………………………………………………. 29

Dept 379 County Best of Show………………………………………………. 30

Dept 381 Homemade Wine Contest….………………………………………. 32

Dept 382 Homemade Beer Contest ….………………………………………. 34

Family Heirloom Recipes Competition….……………………………………. 36

Spirit of Dakota Award…………………………………………………………..38

SOUTH DAKOTA DEPARTMENT OF AGRICULTURE AND NATURAL RESOURCES

STATE FAIR PARK DIVISION 1060 3RD St. SW Huron, SD 57350 Phone: 605.353.7340 Fax: 605.353.7348 sdstatefair.com

Dear Exhibitors:

Thank you for being a part of the 2021 South Dakota State Fair!

After this past year, we’re all ready to get together with friends and family and carry on our beloved traditions at the South Dakota State Fair! You are important to our fair, whether you are a long- time exhibitor or a first-year competitor. We love to see the Women’s Building brimming with your accomplishments and talents for fairgoers of all ages to enjoy.

You are important to our fair, whether you are a long-time exhibitor or a first year competitor. Look through the book. You will find familiar and new avenues of showmanship. Review the guidelines to entering your exhibits for display, judging and possible prize winning.

The South Dakota State Fair exists to showcase the best of the great state of South Dakota and bring people together. We thank you in advance for sharing your ideas and talents with us. It is amazing every year to see how much creativity there is in our great state! We will be looking for you at the 2021 South Dakota State Fair.

Sincerely,

The South Dakota State Fair Staff & Commission

THANK YOU TO THE STATIC SPECIAL AWARDS SPONSORS

Thomsen’s Root Beer Farmers Cashway Do it Center (Huron, South Dakota) Java Hut Quilts & More (Huron, South Dakota) Kingsbury Sheep Auxiliary Lewis Southgate (Huron, South Dakota) Runnings Farm & Fleet (Huron, South Dakota) Heartland Association of Fairs, Festivals & Events South Dakota Beekeepers Association South Dakota Pork Producers South Dakota Cattlewomen South Dakota Wheat Commission The Warm Company (Lynnewood, Washington) Bert Stiner Family Dimock Cheese, Dimock, South Dakota

STATIC EXHIBITS GENERAL RULES Jo Freier, Women’s Building Superintendent, Email: [email protected]

1. Static Exhibits Entry Form and W-9 are There will be no early releases. No exhibits found in the Women’s, Horticulture, and will be released without claim tag. Arts/Education Building Static Exhibit 10. Exhibit may be mailed to the South Dakota Premium Books. Forms may also be State Fair. Exhibit should be securely downloaded at sdstatefair.com. wrapped and boxed to prevent damage. 2. The South Dakota State Fair office will Exhibitor is responsible for insurance. Entry accept Static Exhibits Entry Form and W-9 tag must be attached to the exhibit. Include Form between April 3-July 31, in all a copy of Static Exhibit Entry Form to serve departments except Literature which closes as packing slip and for check-in purposes. July 17. Mail or email completed forms Draw a line through any item on the entry to [email protected]. form included with mailed exhibits. Exhibit 3. Exhibitor must complete Static Exhibits must be received by the South Dakota Entry Form and W-9 Form with name, full State Fair office by August 20, 2021, to address, and social security number. qualify for judging. Exhibitor’s name on Static Exhibits Entry 11. The South Dakota State Fair is not Form and W-9 Form must be the same. responsible for any loss or damage that Remember to include entry fee. A $30 may occur service fee is charged if check is returned 12. Exhibits may not be sold. Sales tags or by a bank for insufficient funds. advertising logos on exhibits will not be 4. REFUND POLICY: The fair may refund allowed entry fees paid by an exhibitor if the 13. Superintendents of the Women’s Building, exhibitor requests the refund in writing two Horticulture Building, and Arts/Education Building may determine the eligibility of weeks prior to the opening day of the fair exhibits and may disqualify exhibits. and states the reason for requesting the 14. A division or class may be deleted if no refund. Following that timeframe, NO entries are made for three years. refunds will be issued. 15. Exhibits not claimed will be shipped Cash 5. Exhibitor must complete a separate Static on Delivery (COD) to exhibitor unless Exhibits Entry Form for each department. arrangements are made with the building Only one entry may be made in each superintendent. Items not claimed and not class unless stated otherwise in rules suitable for mailing become property of the for that division/class. South Dakota State Fair. 6. Entry must be exhibited in the name of the 16. Premium checks will be paid within 90 days person doing the work and completed since after the State Fair. Premium checks are the last South Dakota State Fair between void if not cashed within 180 days after September 3, 2019 and August 15, 2021. issue date. 7. Youth is defined as 18 years and under prior to the State Fair. Youth may enter in adult categories and exhibits will be judged according to rules of the division. 8. Computerized entry tags will be mailed to exhibitors. Tags should not be altered. Exhibits having altered tags will not be accepted and will be disqualified. 9. For exhibit check-in and release information, refer to Women’s Building, Horticulture Building, and Arts/Education Building Static Exhibit Premium Books.

WOMEN’S BUILDING RECEIVING & RELEASING OF EXHIBITS

All Exhibits in Crafts, Needlework, Recycling, Dried Foods & Canning Exhibits will be received:

• Friday, August 20, 2021, from 10 AM to 6 PM

• Saturday, August 21, 2021, from 9 AM to 4 PM

Judging will begin Sunday, August 22, 2021, at 12 PM.

All other food entries will be received:

• Monday, August 30, 2021, from 10 AM to 2 PM

Judging will begin after 2:30 PM. Late entries will not be accepted.

County Best of Show must be received by:

• Wednesday, September 1, 2021, from 10 AM to 1 PM

Each County’s Best of Show entry must have a 3” x 5” card with exhibitor’s name, county, division & class along with entry tag for display purposes

Judging will begin at 2 PM.

All above exhibits will be released:

• Tuesday, September 7, 2021, from 9 AM to 4 PM

Please present claim tag to remove exhibit from building. If unable to pick up exhibit by 4:00 PM, Tuesday, September 7, 2021, contact Jeanette Linke at the State Fair office 605.353.7340 to retrieve exhibits.

STATIC EXHIBITS ENTRY FORM

Submit a separate registration form for each department and each exhibitor.

Completed entry form, full payment, and a signed W-9 must be submitted before exhibits can be shown or premiums paid. The information on the W-9 must be the same as this entry form. Social security number on the W-9 must identify the actual person entering.

(Please print in ink or type)

Name: ______

Address: ______

City ______State ______Zip ______

Telephone ______Birthdate (Youth required) ______

Department entered ______Total number of exhibits in this department______

Division Class Title of Class Type of Article Number Number (Exact wording of Premium List) (Size, if required) 1 2 3 4 5 6 7 8 9 10

Additional entries may be listed on the separate page provided. Entry forms accepted from April 1, - July 31, 2021 to South Dakota State Fair. Literature entry deadline is April 3 – July 17, 2021.

Exhibitor Signature______

------OFFICE USE ONLY Building: ______

Date Received: ______Exhibitor No.: ______

Amount Received: ______Initial: ______

Posted by: ______Date: ______

Receipt #: ______

Division Class Title of Class Type of Article Number Number (Exact wording of Premium List) (Size, if required) 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31

32 33 34 35 36 37 38 39 40

Holiday Parade

1st - $4.00 2nd - $3.00 JUNIOR ACHIEVEMENT AWARD Class Amount Offered $50.00 5. Christmas tree decorations (4) Winner of Division 2 Class 21 Paint and Pigment 6. Christmas centerpiece 7. Door decorations, any holiday JUNIOR DIVISION 8. Holiday decorations: other than Christmas BEST OF SHOW RIBBON Winner of Wood Creative Crafts Division 1 Classes 23-26 1st - $4.00 2nd - $3.00

Class

9. Plaster craft DEPARTMENT 372 JUNIOR DIVISION 10. Fabric craft 11. Metal craft General Rules 12. Paper craft 1. Refer to Static Exhibits General Rules. 13. Bead jewelry 2. Exhibitors must be 18 years of age or under prior 14. Duct Tape Art to the fair. Please state age and birth date on 15. Bead accessories the entry blank. 16. Hair jewelry 3. All exhibits to be hung should be mounted on 17. IPod case/Cell phone case/covering proper mount board and equipped with wire 18. Decorate with pheasant feathers hangers suitable for hanging. No saw-toothed 19. Decorative flags hangers. Wire hangers will be required for all 20. Decorated gift bag pictures and wall hangings. 21. Leather, belts, jewelry, wall art, etc. 22. Decorated Flip Flops 4. Entry fee for entering exhibits in this department: 1 Entry – $1.00 Wood 2-4 Entries- $3.00 1st - $4.00 2nd - $3.00 5-10 Entries- $4.00 11-20 Entries- $5.00 Class 21-40 Entries- $8.00 23. Shelf, box, furniture 41-60 Entries- $12.00 24. Picture frame 61-100 Entries- $15.00 101 & Over Entries- $20.00 25. Game board 26. Other 5. If no entries in a division or class for three years, the division or class will be deleted. Lawn Ornament 1st - $4.00 2nd - $3.00 6. Exhibitors may enter only 1 item in each class. Class DIVISION 1 27. Seasonal Decorations CRAFTS 28. Bird Feeder 1st - $4.00 2nd - $3.00 Ceramics 29. Garden Figurine Class 30. Other 1. Poured, fired, any finish Clay Art (Playdough) Wall Hangings 1st - $4.00 2nd - $3.00 Class 2. Any framed picture, any medium Class 3. Wreath, any shape 31. Character Figures 4. Quilted Wall Hanging 32. Pots 33. Other Not Listed

DIVISION 2 Scrapbooking/Rubber Stamping NEEDLEWORK & CLOTHING 1st - $4.00 2nd - $3.00 1st - $4.00 2nd - $3.00 Must be two pages (no complete books accepted), side by side, in plastic covers with pages to be Class judged identified! 1. Dress 2. Blouse Class 3. Sweatshirt 31. School Years 4. Jogging suit, biker shorts, or active wear 32. Friends outfit. 33. Holiday 5. Skirt 34. Family 6. Sleepwear/Robe 35. (1) card rubber stamped 7. Apron-any method 36. Mini Album-any type- full album

Needlework Extras Junior Domestic Engineer Sweepstakes st nd 1 - $4.00 2 - $3.00 Sponsored by Webster Products

Class The State Fair Plaque and prize will be awarded to 8. Placemats, tablecloth, table runner, or the exhibitor accumulating the most points in four napkins set of (2) classes: Needlework, Culinary, Canning and Crafts. 9. Pillow, any method To be eligible a person must be entered in at least 10. Pillowcase two of the four departments. Points will be calculated 11. Stuffed toy as follows: • First Place – 3 points 12. Counted cross stitch • Second Place – 2 points 13. Book bag, athletic bag, and backpack • Third Place – 1 point 14. Fleece tied blanket YOU DO NOT ENTER THIS CLASS; IT WILL BE 15. Other fleece item CALCULATED BY THE STATE FAIR STAFF. 16. Food Carrier or appliance cover AWARD CANNOT BE WON TWO YEARS IN A 17. Potholders ROW BY THE SAME EXHIBITOR 18. Bed Quilt-any size

Paint & Pigment (On other than fabric) 2020 Junior Domestic Engineer 1st - $4.00 2nd - $3.00 Ryan Chipman Class 19. Country decor item (welcome sign, mantel piece, doorstop, etc.) DIVISION 3 20. Miniatures Best of Show Ribbon 21. *Wall or door hanging Class 22. Seasonal decoration 1. Fun Snacks (plastic or freezer bags)

23. Models DIVISION 4 24. Banner CULINARY 25. Framed art 1st - $3.00 2nd - $2.00

Paint & Pigment on Fabric Breads (liquid embroidery, fabric painting, stenciling, Class stamping, etc.) 1. White Bread st nd 1 - $4.00 2 - $3.00 2. Whole Wheat Bread Class 3. Dinner Rolls (3) 26. Dish towels 4. Buns, White (3) 27. Canvas shoes 5. *Sweet Rolls (3) 28. Pillowcases 6. Quick Bread, no yeast, any kind, small pan 29. Sweatshirt, shirt, or pants accepted 30. Tote bag or backpack

*CAKES CLASS PAGE 11

Cakes Thomsen’s Root Beer will award 7. Chocolate Cake - frosted $10.00 premium to the 1st place winner in Division 4 Class 28 8. Cake fruit, vegetable or spiced 9. White Cake frosted 10. Decorated cupcakes (3) Pastry (9” disposable pie pan to be used) Thomsen’s Root Beer will award $5.00 premium to the 1st place winner in Class Division 4, Class 5 28. *Any Pie $10.00 premium to the 1st place winner in Division 4, Class 22 DIVISION 5 CANNING

1st - $3.00 2nd - $2.00 Cookies and Bars

(Each plate to contain 3 cookies/bars in plastic bag) Method and time of processing must be placed Class on a label on the bottom of the jar for judging. 11. Unbaked Cookies 12. Unbaked Bars; Rice Krispies, Scotcharoos, etc. Thomsen’s Root Beer will award $5.00 premium to the 1st place winner in 13. Sugar Cookies rolled or press Division 5 Class 2 14. Chocolate Chip Cookies

15. Any baked bars (3) choc. chip, fruit, etc. Canned Fruit 16. Peanut Butter cookies (To be exhibited in colorless glass pint jars) 17. Snicker doodles 18. Spritz or molded cookies Class 19. Oatmeal Cookies 1. Applesauce 2. *Peaches halved 20. Monster Cookies w/ recipe 3. Pears 21. Cake Mix Cookies 4. Rhubarb 22. *Fancy Cookie Assortment 5. Apples 1st - $5.00 2nd - $4.00 Assortment of 10 cookies (2 of each kind) on Jams or Preserves a plate containing 5 kinds. (To be exhibited in colorless glass half-pint jars) 23. Creative Cake mix tricks (must include a cake mix & recipe) Class 6. Strawberry Jam 7. Peach Preserve Thomsen’s Root Beer will award 8. Blueberry, Raspberry or mixed (label type) $10.00 premium to the 1st place winner in Division 4, Class 25 Jellies (To be exhibited in colorless glass half-pint jars) Candy Class (Each plate to contain six (6) pieces in a plastic bag) 9. Grape 10. Plum Class 11. Chokecherry 24. Fudge 12. Mixed Berry 25. *Other candy 26. Cereal candy 27. Mints

Thomsen’s Root Beer will award $5.00 premium to the 1st place winner in Division 5 Class 14

Juices (To be exhibited in colorless glass pint jars) Class 13. Any type juice

Pickles (To be exhibited in colorless glass pint jars) Class 14 *Beet Pickles

15 Dill Pickles

16 Sweet Pickles Meat 17 Pickle Relish (To be exhibited in colorless glass pint jars) 18 Watermelon Pickles Class 23 Beef

Ball Fresh Preserving Award for Youth Level 24 Pork Presented by South Dakota State Fair 25 Fowl In recognition of youth who excel in the art of fresh preserving (canning), The South Dakota State Fair South Dakota Cattlewomen will present First Place Awards in designated will present a $25.00 Beef Certificate to the categories. winner of Division 5 Class 23

A panel of judges will select the best entry in each category for Fruit, Vegetable, Pickle and Soft Spread. South Dakota Pork Producers Entries must be preserved in Ball pint jars sealed with will present a $25.00 Pork Certificate lids, and bands or Ball Collection Elite Jars sealed to the winner of Division 5 Class 24 with Collection Elite lids and bands or preserved in Kerr Jars sealed with Kerr lids and bands. In addition, soft spread entries must be prepared using Ball pectin: Classic, Low or No-Sugar Needed or Liquid. Canned Vegetables Entries designated 1st place Best of Show from each (To be exhibited in colorless glass pint jars) class will receive: $5.00 Additional Premium Class Class 26 Beans cut green string 19. Fruits 27 Tomatoes 20 Vegetables 28 Carrots 21. Pickled foods 22. Soft spreads 29 Corn, whole kernel 30 Beets

DEPARTMENT 373 CRAFTS Refer to Static Exhibits General Rules. Special Categories 1. Any entry that hangs (pictures, wall Class hangings, etc.) must be equipped with 1. Christmas proper hangers (wire only) to insure wall 2. Other occasion/holiday display. No saw-tooth hangers. Entries not properly equipped will not be Hand Molded Clay accepted. Class 2. Craft exhibits will be judged according to the 3. Sculpture following: Workmanship - (40) Suitability of article to purpose (20) South Dakota State Fair Beauty or originality of design (20) will award a $10.00 premium to the Best of Show Harmony of color of material (20) Division 4 Class 1-4 3. Entry fee for this department: 1 Entry - $ 1.00 DIVISION 3 2-4 Entries- $ 3.00 GLASS 5-10 Entries- $ 4.00 1st - $5.00 2nd – $3.00 11-20 Entries- $ 5.00 21-40 Entries- $ 8.00 Entries are done on colored or clear glass. Can be 41-60 Entries- $12.00 sandblasted, etched, or other glass technique 61-100 Entries- $15.00 considered eligible by judges. 101 & Over Entries- $20.00 4. If there are no entries in a division or class Class for three years, division or class may be 1. Stained or Painted Glass deleted.

5. Exhibitors may enter only 1 item in each DIVISION 4 class. WOOD (Constructed) DIVISION 1 1st - $5.00 2nd - $3.00 CERAMICS (PROFESSIONAL) st nd Class 1 - $6.00 2 - $4.00 1. Toy, small (3 to 5 Items), or (1) large (for example: chair, rocking horse, toy chest, etc.) Professional: Any person, who now, or in the past, 2. Doll house & miniatures (furniture, buildings, owns, operates or conducts a ceramic shop, studio, etc.) or business. Anyone who teaches ceramics, sells 3. Wood Cuts finished ceramics commercially for profit now, or 4. Barn Wood Quilt Block (Max.16”x16”) previously, or has a registered tax number or license. (For Woodcarvings see Art Dept. 371 Division 6 Please note: Articles winning awards at any previous Class 1) ceramic show cannot be entered in competition.

Techniques Stampin Up! will award a $10 gift certificate Best of Show Class Division 5 Classes 1-4 1. Any technique

DIVISION 2 DIVISION 5 PAPER CRAFTS CERAMICS st nd (AMATEUR) 1 - $5.00 2 - $3.00 1st - $6.00 2nd - $4.00 Class 1. Gift wrap Amateur: Any person who does not currently, and 2. Gift bag has not in the past, owned, operated, conducted, 3. Stamping on paper set of 4 cards taught in or been employed by a ceramic shop, 4. Stamping on paper 1 card studio, or business and who is not and has not at any time been financially involved in any phase or form of Classes 5-17 continued page 14 ceramic business commercially for profit and has never had a registered tax number or license.

5. Grocery bag art/books Professional 6. Creative Cards made on computer Class 7. Quilling 7. Jewelry set (minimum of 2 items) 8. Floating/illusion jewelry Classes 8-18 scrapbook layouts (2-page layout, any size paper, must be in page protectors-pages only- DIVISION 9 pages to be judged identified-NO albums) CREATIVE CRAFTS 1st - $5.00 2nd - $3.00 8. Black and White photos Class 9. Hand-written journaling, best explanation of 1. Artificial flowers, arrangement pages 2. Room accessory (frames, dolls, wall hangings, 10. Holiday etc.) 11. Baby 3. Nature medium (dried materials, feathers, etc.) 12. Wedding/Engagement 4. Decorative basket (painted decoupage, etc.) 13. School Years 5. Dress-a-Bear (outfitting jointed bears) 14. Travel 6. Plastic canvas 15. Digital Scrapbooking 7. Basket, fabric 16. Special Occasion 8. Basket, miniature 17. Pets/Animals 9. Basket, extra large 10. Leather, belts, jewelry, wall art, etc. 11. Lawn Ornaments, garden figures, windmills, DIVISION 6 bird feeder, etc. PAINT, PIGMENT (On other than fabric.) 1st - $5.00 2nd - $3.00 Lewis Southgate (Huron, South Dakota) will award a $10 gift card to the Class first place winner in Division 6, Class 1 1. *Country Decor Item (Welcome sign, mantel piece, doorstep, etc) DIVISION 10 2. Wall or door hanging “GRANDPARENT'S TREASURES & 3. Seasonal decoration COLLECTABLES” State Fair Antique Collection DIVISION 7 1st - $5.00 2nd - $3.00 PAINT & PIGMENT ON FABRIC Note: No repeat entries for three years. (Liquid embroidery, fabric painting, stenciling, stamping, etc.) Class 1st - $5.00 2nd - $3.00 1. Glass 2. China Class 3. Wood 1. Things for baby 4. Pewter 2. Linens (table, pillowcases, dresser scarves) 5. Silver 3. Book bag, athletic bag, backpack 6. Copper or brass 4. Apparel (clothing) 7. Antique toys 8. Estate jewelry DIVISION 8 BEADWORK 9. Kitchen Utensil 1st - $5.00 2nd - $3.00 10. Needlework Amateur 11. Wall Hanging (picture/painting) Class 12. Cards or Stationery 1. Jewelry set (minimum of 2 items) 13. Refinished/Restored item at least 40 years 2. Hemp jewelry old. 3. Single strand jewelry (metal, wire, cord, etc.) 14. Any other not listed above 4. Multiple strand jewelry (metal, wire, cord, etc.) The South Dakota State Fair will present a 5. Floating/illusion jewelry Best of Show ribbon to the 6. Purses, pouches, bags winner selected in Division 10, Classes 1-14

DIVISION 11 HOLIDAY SPECIALS 1st - $5.00 2nd - $3.00 BERT STINER DOMESTIC ENGINEER AWARD Class SOUTH DAKOTA STATE FAIR 1. Christmas stocking, any medium Prize: $100.00 cash award and State Fair Plaque. 2. Tree ornament collection, 4-6 The cash award and State Fair Plaque will be 3. Door decoration, any holiday awarded to the exhibitor accumulating the most 4. Christmas wreath, any medium points in three departments: Culinary, Needlework, 5. Holiday centerpiece, any holiday Canning and Crafts. To be eligible a person must be 6. Holiday table cover; cloth, runner, (2) place entered in at least three of the four departments. mats with napkins Points will be calculated as follows: First place 3 points 7. Christmas tree skirt, any size Second place 2 points 8. Theme Christmas tree (up to 6 feet tall) Third place 1 points 9. Plastic canvas, any holiday 10. Painted Christmas balls (Set of 3-5) This will be calculated by the State Fair Office. It cannot be won two years in row. Division 12 Man Cave 1st - $5.00 2nd - $3.00

Class Prize is sponsored by the Bert Stiner Family 1. Metal art 2020 Bert Stiner Domestic Engineer Award 2. Woodwork: signs, tables, game boards, etc. Paula Bergan 3. Lighted fixture: sign, picture, lamp

4. Fabric/Needlework: quilts, throws, pillows,

wall hangings etc.

Entries must meet approval of State Fair Staff

*No profanity allowed.

Farmers Cashway Huron, South Dakota will award a $10.00 gift certificate for the Best of Show in Division 12 Class 1-4

DEPARTMENT 374 NEEDLEWORK

Refer to Static Exhibits General Rules. DIVISION 2 CLOTHING All exhibits in this department should be work that is new and modern, made by the person exhibiting the Women’s Wear articles. Exhibitors may enter only 1 item in each 1st - $8.00 2nd - $6.00 class. Class Tags will be sent from the State Fair Office once 1. Outfit, two pieces entry is received. Tags must be securely fastened to 2. Coat, jacket exhibits when brought to the building. 3. Dress Any entry that hangs (pictures, wall hangings, etc.) 4. Blouse must be equipped with proper hangers (wire only) to insure wall display. No saw-tooth hangers. 5. Sweatshirt Entries not properly equipped will not be 6. Active wear; jogging, leotard, biker shorts accepted 7. Sleepwear 8. Skirt/split skirt 9. One-piece outfit other than dress Entry fee for entering exhibits in this department: 10. T-shirt knit fabric 1 Entry – $1.00 2-4 Entries- $3.00 Men’s Wear 5-10 Entries- $4.00 1st - $8.00 2nd - $6.00 11-20 Entries -$5.00 21-40 Entries- $8.00 Class 41-60 Entries-$12.00 11. Shirt 61-100 Entries-$15.00 12. Active wear 101 & Over Entries-$20.00 13. Robe/sleepwear South Dakota State Fair will award a Best of 14. Vest lined Show Ribbon Division 2, Classes 1-10 Wool Men’s or Women’s Wear st nd DIVISION 1 1 - $8.00 2 - $6.00 AFGHANS 1st - $8.00 2nd - $6.00 Class 15. Skirt/split skirt Class 16. Dress 1. Crocheted, Granny Square Design, fiber 17. Jacket lined or unlined choice of exhibitor 18. Shirt (Men’s) or Vest Lined 2. Crocheted, Ripple Design, fiber choice of 19. Women’s Blouse exhibitor 3. Crocheted, Shell Design, fiber choice of Aprons 1st - $6.00 2nd - $4.00 exhibitor

4. Crocheted lap robe, any design Class 5. Crocheted, any design, fiber of choice of 20. Adult exhibitor 21. Child 6. Strips or mile-a-minute with/without border, 22. Child/Doll Combination any fiber 23. Theme (holiday, special events, etc) 7. Knitted, any design, any fiber 24. Made from kits 8. Any other Afghan Children’s Clothing (Made for children 12 years and under) 1st - $6.00 2nd - $4.00

Class 25. Jumpsuit or overalls 26. Two-piece outfit for girl 27. Two-piece outfit for boy 28. Jacket for boy (Classes 29-35 page 17)

29. Jacket for girl 30. Jumper DIVISION 5 31. Jogging suit KNITTED BY HAND OR MACHINE 1st - $6.00 2nd -$4.00 32. Pajamas, boy Class 33. Pajamas, girl 1. Mittens and /or scarf, hat 34. Nightgown or robe 2. Sweater or vest, men’s or ladies 35. Dress 3. Child's sweater 4. Knitted Toy Babyland 1st - $6.00 2nd - $4.00 DIVISION 6 Class EMBROIDERY 36. Baptismal garment any method 1st - $6.00 2nd - $4.00 37. Nursery accessories 38. Birth sampler Class 39. Baby wear-any 1. Picture, any size, framed, wire hangers--no 40. Baby afghan crocheted saw-toothed 41. Baby afghan knitted 2. Pillowcases, pair 42. Nursery wall hanging, any medium 3. Towels set of 7 – tea or dish 4. Table Cloth, or placemat & napkins (set of 2) 5. Apparel DIVISION 3 6. Crewel—any article SPECIAL EVENTS All items must be handmade during the current year 7. Machine embroidery 8. Pillow Class 1st - $15.00 2nd - $12.00 DIVISION 7 1. Adult formal gown, wedding, prom, bridesmaid, COUNTED STITCH EMBROIDERY etc. (Counted cross stitch, Hardanger, Swedish Huck Weaving, etc.) st nd 1st - $10.00 2nd - $8.00 1 - $6.00 2 - $4.00 2. Child’s formal - flower girl, pageant, etc. Class 1st - $3.00 2nd - $2.00 1. Picture, 8" x 10" and under, framed; wire 3. Ring Pillow hangers-no saw toothed 2. Picture, over 8" x 10", framed; wire hangers- DIVISION 4 no saw-toothed CROCHETED 3. Doily st nd 1 - $6.00 2 - $4.00 4. Christmas Stocking

Class 1. Doily, 12 Inches and under DIVISION 8 2. Doily, over 12 Inches NEEDLEPOINT 3. Doily, in hoop/frame 1st - $6.00 2nd - $4.00 4. Table cover, any size 5. Garment accessory; collar, purse, hat, etc. Class 6. Christmas ornament set of 6 1. Needlepoint-any 7. Adult poncho/sweater-crocheted 8. Crocheted Toy or Dressed Doll South Dakota State Fair will award a 9. Pineapple Design Doily, 12 inches and $10.00 premium to the under First Place winner in Division 8, Class 1 10. Pineapple Design Doily, over 12 inches 11. Motif Doily, 12 inches and under 12. Motif Doily, over 12 inches

LEWIS SOUTHGATE, Huron, South Dakota, will South Dakota State Fair award a $10.00 merchandise certificate to the will award a Best of Show Ribbon in First Place winner in Division 12 Classes 1-12 Machine Quilted entries Division 11, Class 12 and Classes 13-18 Hand Quilted entries. Java Hut Quilts & More, Huron, South Dakota will award a prize to the DIVISION 9 Best of Show winner in TATTING Division 12 Classes 19-30 1st - $6.00 2nd - $4.00

Class DIVISION 12 1. Edgings on handkerchiefs QUILTS st nd 2. Edgings on item 1 - $10.00 2 - $8.00 NOTE: Quilts may be started the prior year but must 3. Accessories be completed during the current state fair. Binding 4. Doilies, under 9” may be hand or machine stitched 5. Doilies, 9” and over 6. Doilies, with cloth center Bed Quilts 7. Placemat and napkins,(set of 2) , table runner, or tablecloth Classes 1-6 are made, and machine quilted by exhibitor. 8. On stationery and /or note card (s) 1. Machine pieced; machine quilted by exhibitor 9. Motif doily under 9” 2. Machine appliqued; machine quilted by 10. Motif doily 9” and over exhibitor 11. Tatting on (1) card 3. Hand appliqued, machine quilted by exhibitor 12. Holiday item (Easter, Valentine’s Day, 4. Machine embroidered by exhibitor, quilted by Thanksgiving, Christmas, etc.) exhibitor DIVISION 10 5. Hand embroidered, machine quilted by WEAVING exhibitor 1st - $6.00 2nd - $4.00 6. Hand pieced, machine quilted by exhibitor Classes 7-12 are made by exhibitor and quilted Class by someone else. 1. Blanket or lap throw 7. Hand appliqued by exhibitor; machine quilted by someone else. DIVISION 11 NEEDLEWORK EXTRAS 8. Machine appliqued by exhibitor; machine 1st - $6.00 2nd - $4.00 quilted by someone else. 9. Machine pieced by exhibitor, quilted by Class someone else. 1. Soft sculpture, wall hanging, novelty 10. Hand pieced by exhibitor, quilted by decoration someone else. 2. Handmade lace item 11. Machine embroidered by exhibitor, quilted by 3. Tied blanket or pillow someone else. 4. Quilted pillow, quilted wall hanging. 12. Hand embroidered by exhibitor, quilted by 5. Cutwork someone else. 6. Appliqued article 7. Apron Classes 13-18 are made by, and hand quilted 8. Placemats and napkins; set of 2 by exhibitor. 9. Casserole carrier 13. Hand pieced, hand quilted by exhibitor 10. Hot pads or potholders 14. Machine pieced; hand quilted by exhibitor 11. Face Mask 15. Hand appliqued; hand quilted by exhibitor 12. *Quillow - lap quilt folded into pillow 16. Machine appliqued; hand quilted by exhibitor 13. Purse 17. Hand embroidered, hand quilted by exhibitor 14. Fall Décor (picture, door hangar, table 18. Machine embroidered; hand quilted by runner, etc.) exhibitor.

Wall Quilts Miscellaneous Quilted Items 43. Quilted garment any type Classes 19-26 are made by exhibitor, quilted by 44. Table runner, place mats (2), or tree skirt self or other. 45. Purse, IPod or electronic cover 19. Hand pieced, machine quilted by exhibitor 46. Tied quilt any design by exhibitor 20. Machine pieced; machine quilted by exhibitor 21. Appliqued by hand, machine quilted by exhibitor Class 47 22. Appliqued by machine, machine quilted by GROUP QUILT SPECIAL exhibitor Church, Neighborhood, Circle, Extension, Club, 23. Hand pieced, machine quilted by someone Friends, etc. else 1st - $10.00 2nd - $8.00 24. Machine pieced; machine quilted by someone else Any type quilt, any design. Quilt should be entered 25. Appliqued by hand, machine quilted by in the name of the group. A card should be attached to quilt when entering including the name of someone else group, date of work, and any other pertinent 26. Appliqued by machine, machine quilted by information. someone else

Classes 27-30 made by exhibitor, quilted by hand 27. Pieced by machine, hand quilted by exhibitor 28. Pieced by hand, hand quilted by exhibitor 29. Appliqued by machine, hand quilted by exhibitor 30. Appliqued by hand, hand quilted by exhibitor

Baby Quilts “The Warm Company”, Manufacturers of the perfect Classes 31-38 made by exhibitor, machine quilted soft warm batting for quilts, crafts and wearable arts, by self or other Lynnwood, WA, a quilt batt will be awarded to all Best 31. Hand pieced, machine quilted by exhibitor of Show in Divisions 12 and 14 32. Machine pieced; machine quilted by exhibitor

33. Appliqued by hand, machine quilted by DIVISION 13 exhibitor TOYLAND 34. Appliqued by machine, machine quilted by 1st - $5.00 2nd -$3.00 exhibitor 35. Hand pieced, machine quilted by someone Class 1. Afghan, doll size else 2. Quilt, doll bed size 36. Machine pieced; machine quilted by 3. Stuffed toy made from plush fabric someone else 4. Doll, bridal dress and veil, fabric only 37. Appliqued by hand, machine quilted by 5. Doll, evening wear, may include cape or stole someone else 6. Dressed baby doll 38. Appliqued by machine, machine quilted by 7. Rag doll, fabric someone else 8. Quiet book Classes 39-42 made by and hand quilted by exhibitor 39. Pieced by machine, hand quilted by exhibitor 40. Pieced by hand, hand quilted by exhibitor 41. Appliqued by machine, hand quilted by exhibitor 42. Appliqued by hand, hand quilted by exhibitor

17. Doll pieced quilt Class 9 WARDROBE SPECIAL 18. Christmas decoration and/or article, ALL FABRIC exhibitor's choice 1st - $10.00 2nd - $6.00 19. Latch or hook rug Wardrobe, any size doll--must include coat, sports 20. Accessories (purses, belts, hats, scarves, outfit, party outfit, and sleeping garment. Doll should etc.) be dressed in one outfit; remainder of wardrobe 21. Face Mask should be mounted securely on cardboard for display.

DIVISION 15 DIVISION 14 GOLDEN YEARS DIVISION WORK OF SENIOR 1st - $10.00 2nd - $8.00 1st - $10.00 2nd - $8.00 Work completed by a senior citizen 80 years or older. Work completed by a senior citizen 65 years or Class older. 1. Art, any media 2. Craft The South Dakota State Fair will present a 3. Needlework Best of Show 4. Quilted Wall hanging or pillow, any method ribbon to the winner selected in 5. Quilts, any method Division 14, Classes 1-21 6. Photography or Painting 7. Aprons AFGHANS The South Dakota State Fair will present a Class Best of Show ribbon to the 1. Afghan, knitted, any pattern winner selected in 2. Afghan, crocheted, any pattern Division 15, Classes 1-7

QUILTS AND COMFORTERS 1st - $10.00 2nd - $8.00 Must be completed in current year 2020 Golden Years Class Best of Show 3. Quilt, hand quilting Winner 4. Quilt, lap size, any design Louise Maeschen, Mitchell, South Dakota 5. Other techniques

6. Machine pieced & machine quilted

PILLOWS st nd 1 - $6.00 2 - $5.00 Class 7. Any Technique

MISCELLANEOUS 8. Wood article, hand crafted 9. Item with crocheted 10. Table linen, cloth, or placemats (set of 2) 11. Doily, crochet or knit, over 12" 12. Doilies set of 3, crochet or knit, under 12"

13. Kitchen towels, hand or dish towels, set of 2

done by hand 14. Christmas stocking 15. Hot pads, potholders, or casserole carrier 16. Doll afghan, crochet or knit

DEPARTMENT 375 is responsible for own garment. The models “SEW YOUR OWN” may wear or carry appropriate accessories to complete an outfit. DIVISION 1 “SEW YOUR OWN” Style Show 8. Any Entry that is not complete when received Public Welcome! Judging: Friday, September 3, 2021, 9 AM by the SD State Fair office will be ineligible (Plus, Sweepstakes Awards) for competition in the style show. September 3, 2021, 3:30 PM 9. For the entry to be accepted by the State Fair it Style Show must be complete with the following: Women’s Building Auditorium • A sample of fabric

• The pattern, a picture, or drawing Superintendent: Lexy Klinkhammer, Hartford, South Dakota • A narrative form - a separate narrative Phone: 605.201.3495 form for each garment, with fabric Email: [email protected] sample attached, must be completed. A narrative form has been included in this Entries in this department will be made only by book for your convenience. submitting in writing not via the online entries. 10. Submit a picture of garment on the model, at

$1.00 per entry the time of entry submission. 11. A person can win the Sweepstakes Award in RULES AND REGULATIONS only one division per year. 1. Refer to Static Exhibits General Rules. 12. A Sweepstakes Winner may compete for ribbons 2. The garment must have been sewn during the and cash premiums the following year but will current year between September 3, 2020, and not be eligible to win the Sweepstakes Award August 20, 2021, and must be the work of and two consecutive years in any division. modeled by the person submitting the entry, Sweepstakes winners’ entries will be on display except in the made for division. The garments fair week. will be judged on Friday morning and modeled at 13. The judge's decision will be final. the State Fair Style Show which will be held at 14. All items must be sewn unless otherwise 3:30 PM Friday, September 3, 2021, in the specified. Women's Building Auditorium. 15. Age refers to actual age as of September 3, 3. All exhibitors must have at least one garment 2021. modeled in the style show or they will not be 16. On the day of the contest, all contestants eligible for prizes. Exhibitor must indicate must complete judging competition and style which garment(s) will be modeled on the show. Any conflicts contestant may have entry form. A narrative form must be filled with any other South Dakota State Fair out for each outfit modeled. competition is to be resolved by the 4. Entries MUST be made in proper division contestant & superintendent. according to age limits for each division or entry 17. If no entries are made in a division or class may be disqualified. (Note: Age limits are listed for three years, the division or class will be under each division.) deleted. 5. Entrants may enter up to 3 classes in a division. Eligibility for a division is determined by the age Special Award limits and rules set forth in each division. Kingsbury Sheep Auxiliary 6. Coordinator will email show and judging will award 1 1/2 yards of Pendleton wool to the schedules to individual contestants. NO ENTRY best wool outfit in classes 5-10 TAGS ARE MAILED HOWEVER IN THIS and 2 1/2 yards of Pendleton wool to the best DEPT. wool outfit in classes 11-17. Diane Perry: Kingsbury Sheep Auxiliary 7. Judges will base the selection on material choice 42367 200th St • Bancroft, South Dakota 57353 to pattern, overall workmanship, appearance, (605) 546-2190 and suitability to the individual. Judging will be on the individual only; no hanger judging.

Garments are to be brought the day of

judging only, and each model/and or entrant

AMATEUR MADE BY SENIOR DIVISION (Age 19 and older, women and men) 1st - $8.00 2nd - $7.00 Class 1. Winter garment, one or two pieces 2. Sport, suitable for active or spectator sport AMATEUR 3. Coat or cape MADE BY JUNIOR DIVISION (Age 15 – 18, Girls & Boys) 4. Other than named 1st - $8.00 2nd - $7.00 Class South Dakota State Fair Sweepstakes Award 18. Winter garment, one or two pieces A sweepstakes winner will be selected from first 19. Summer garment, one or two pieces place winners in Division 1, Classes 1-4. Prize will 20. Sport, suitable for active or spectator be a $50 from the South Dakota State Fair. 21. Special occasion attire 22. Coat or cape AMATEUR 23. Other than named MADE BY YOUTH DIVISION (Age 5 -9, Girls & Boys) 1st - $8.00 2nd - $7.00 South Dakota State Fair Sweepstakes Award Class A sweepstakes winner will be selected from first 5. Winter garment, one or two pieces place winners in Division 1 Classes 18-23. Prize will be a sewing machine sponsored by Java 6. Summer garment, one or two pieces Quilts & More, Huron South Dakota. 7. Sport, suitable for active or spectator 8. Special occasion attire 9. Coat or cape AMATEUR MADE FOR CHILDREN AGE 0 – 7 DIVISION 10. Other than named 1st - $8.00 2nd - $7.00 Garment made by the exhibitor for a child, state South Dakota State Fair Sweepstakes Award name of model. If original model cannot participate or A sweepstakes winner will be selected from first is modeling another outfit a substitution may be made place winners in Division 1, Classes 5-10. prior to style show. Prize will be a $50 from the South Dakota State Fair. Class 24. Sport, suitable for active or spectator sport AMATEUR 25. Summer outfit, one or two pieces MADE BY JUNIOR-JUNIOR DIVISION 26. Winter outfit, one or two pieces (Age 10 – 14, Girls and Boys) 27. Nightwear 1st - $8.00 2nd - $7.00 28. Special occasion attire Class 29. Coat or cape 11. Winter garment, one or two pieces 30. Other than named 12. Summer garment, one or two pieces 13. Sport, suitable for active or spectator sport 14. Special occasion attire South Dakota State Fair Sweepstakes Award A sweepstakes winner will be selected from first 15. Coat or cape place winners in Division 1 Classes 24 - 30 16. Nightwear Prize will be a $50 from the South Dakota State 17. Other than named Fair.

South Dakota State Fair Sweepstakes Award A sweepstakes winner will be selected from first place winners in Division 1 Classes 11-17. “AMATEUR MADE FOR YOUTH Prize will be a Sewing Machine sponsored by OR ADULT CLASS” CONT’D ON PAGE 23 Java Hut Quilts & More, Huron South Dakota

AMATEUR MADE FOR YOUTH OR ADULT AGE 8 AND OVER DIVISION Garment made by the exhibitor for a person 8 years or older, state the name of model. If original model cannot participate, a substitution may be made prior to style show. 1st - $8.00 2nd – $7.00 Class 31. Winter garment, one or two pieces 32. Summer garment, one or two pieces 33. Special occasion attire 34. Coat or cape 35. Nightwear 36. Other than named

South Dakota State Fair Sweepstakes Award A sweepstakes winner will be selected from first place winners in Division 1 Classes 25-30. Prize will be $50 from South Dakota State Fair.

DEPARTMENT 376 CULINARY Thomsen’s Root Beer will award ADULT DIVISION st Superintendent: Jo Freier $10.00 premium to the 1 place winner Email: [email protected] in Division 1, Class 15.

1. Refer to Static Exhibits General Rules. 2. Remove all baked goods from tins, except pie. South Dakota Wheat Commission Items are to be placed in plastic bags. The Wheat Commission will award: 3. When necessary, canned goods will be opened $5.00 cash prize to the First-Place winner in for judging. Every precaution will be taken to Division 1, Class 24 Holiday fruit bread prevent loss in the handling, but any waste must $5.00 cash award for the first-place winner in be at the exhibitor's risk. Division 1, Class 7 Rye Bread 4. Baked goods will become the property of the $5.00 cash award for the overall point winner in State Fair and will be distributed. Division 1, Classes 1-11. 5. If there are no entries in a division or class for three years, the division or class may be deleted. SWEET YEAST DOUGH 6. Exhibitors may enter only 1 item in each class. 1st - $5.00 2nd - $4.00 7. Entry fee for entering exhibits in this department: Class 1 Entry – $1.00 12. Caramel rolls (3), no nuts 2-4 Entries- $3.00 13. Cinnamon rolls (3) 5-10 Entries- $4.00 14. Coffee cake 11-20 Entries -$5.00 15. *Swedish tea ring 21-40 Entries- $8.00 16. Holiday or ethnic bread 41-60 Entries-$12.00 61-100 Entries-$15.00 101 & Over Entries-$20.00 QUICK BREAD 1st -$5.00 2nd - $4.00 See Bert Stiner Domestic Engineer Note: May use small baking pans. Award (pg. 15) Class 17. Carrot bread DIVISION 1 18. Nuts and seed bread YEAST BREAD & ROLLS 1st - $5.00 2nd - $4.00 19. Lemon bread All items entered in Division 1 are to be put in plastic 20. Pumpkin bread bags. Unless otherwise specified, bread pans must 21. Zucchini bread, using nuts or fruits or both be standard size, 9" X 5" X 3". 22. Banana nut bread 23. Gingerbread Class 24. *Holiday fruit bread, using 1 or more fruits 1. Hamburger buns, white (3) and nuts, specify contents (cranberries, 2. Raisin bread apricots, etc.) on entry blank 3. French bread 25. Cake doughnuts (3) 4. White bread 26. Muffins, any type (3) 5. Whole wheat bread 6. Wheat bread, honey to be an ingredient 7. *Rye bread 8. Dakota bread baked in pie pan 9. Raised doughnuts (3) 10. Batter bread no knead

11. Dinner rolls (3)

DIVISION 2 DECORATED CAKES BREAD MACHINE BREADS AMATEUR 1st – $5.00 2nd – $4.00 1st - $6.00 2nd - $5.00 Recipe must be included. Must be at least a 1lb. Open to exhibitors who have not received money for loaf a decorated cake. Only decorating judged; dummy may be used. Decorating should be original work of Class exhibitor. Accessories (plastic figures, etc.) are 1. White bread permitted. 2. Whole wheat bread (All cake on boards, all cake boards to be maximum 3. Fruit/vegetable bread of 20" x 20")

4. Specialty bread Class 5. Dough only: raised donuts, dinner, cinnamon, 11. Novelty cake; animal, figure, etc. or crescent rolls 12. Birthday cake 13. Decorated Cupcakes (3) South Dakota WHEAT COMMISSION 14. Decorated cake pops (3) Best of Show 15. Special Occasion-Wedding, Anniversary $5.00 cash award to the 16. Holiday (New Year, Christmas, 4th of July) Best of Show in Division 2, Classes 1-5 2020 Winner Thomsen’s Root Beer will award Linda Jensen a $5.00 premium to the 1st place winner in Division 3 Class 3 FOOD CREATIONS USING HONEY SOUTH DAKOTA HONEY AWARD The South Dakota Beekeepers Association is DIVISION 3 offering a $25.00 prize to the Best of Show in CAKES Division 1, Class 6 combined with 1st - $5.00 2nd - $4.00 Division 4, Classes 1– 6. (No larger than 8", round or square pan preferred) Exhibiter cannot win two years in a row. The recipe, typewritten or printed on a 5” X 8” Class card must accompany all entries. 1. Red Devil’s Food Cake frosted All recipes will be sent to the South Dakota 2. Raw apple cake iced or frosted Beekeepers Association 3. *Carrot cake frosted 4. Bundt cake iced 5. Sponge or chiffon cake DIVISION 4 6. Chocolate cake, with chocolate frosting HONEY 7. Angel food 1st - $4.00 2nd - $3.00 8. Spice cake, brown sugar frosting Must have recipe for all exhibits 9. German chocolate layer cake frosted Class 1. Cake, one layer, exhibitor's choice 10. Jelly roll 2. Cookies, exhibitor's choice 3. Fruit pie 4. Preserves or jam 5. Bars 6. Candy, include recipe on 3" X 5" card

Thomsen’s Root Beer will award a $10.00 premium to the 1st Place winner in Division 5, Class 23

DIVISION 5 DIVISION 6 COOKIES & BARS CREATIVE MIX TRICKS 1st - $4.00 2nd - $3.00 (Use a mix; pies or casseroles excluded) BARS 1st - $4.00 2nd - $3.00 (Each plate to contain 3 bars in plastic bag) Class Class 1. Using cake mix 1. Lemon bars 2. Homemade granola, 2 cups in your container of 2. Date bars choice 3. Applesauce-raisin bars 3. Using any other mix or mixes 4. Brownies frosted 5. Zucchini bars Thomsen’s Root Beer will award 6. Pumpkin bars frosted a $10.00 premium to the 1st place winner 7. Chocolate chip and nut bars in Division 7 Class 1 8. Unbaked bars; rice krispie, scotcharoos, etc.

9. 7-layer bars DIVISION 7 PIES MOLDED OR SHAPED COOKIES 1st - $5.00 2nd - $4.00 (Each plate to contain 3 cookies in plastic bag) (Nine-inch disposable pie pans to be used) Class No eggs allowed 10. Peanut Butter Class 11. Gingersnap 1. *Any fruit 12. Snicker Doodles 2. Any nut 13. Spritz 14. Molded cookies DIVISION 8 CANDY DROP COOKIES 1st - $5.00 2nd - $4.00 (Each plate to contain 3 cookies in plastic bag) (Each plate to contain 6 pieces in a plastic bag)

Class Class 15. Oatmeal use fruit and/or nuts 1. Peanut butter fudge 16. Unbaked cereal 2. Chocolate fudge 17. Granola 3. White fudge; with nuts, cherries, etc. 18. Chocolate chip 4. Mints 19. Chocolate drop frosted 5. Caramels 20. Monster (recipe) 6. Divinity 7. Peanut brittle REFRIGERATED AND ROLLED COOKIES 8. Microwave candy, any type, include a card with (Each plate to contain 3 cookies in plastic bag) name of candy & recipe

Class 9. Dipped candy 21. Refrigerator sliced

22. Rolled sugar

23. *Gingerbread boy or girl decorated 24. Date pinwheel 25. Rolled cookies Class 10 Class 26 HOMEMADE CANDY SPECIAL FANCY COOKIE ASSORTMENT A Plate of homemade candies with an assortment of 1st - $5.00 2nd - $4.00 six kinds. Candies will be judged on appeal and Assortment of 10 cookies, containing 5 kinds, taste. Plate should contain two of each of the six (2 of each kind), on a plate kinds for judging, a total of 12 pieces.

Thomsen’s Root Beer will award a $5.00 premium to the 1st place winner Canned Goods, in Division 10 Class 4.

CANNED GOODS DIVISION 12 Canned goods will not be opened unless deemed JUICES necessary by the judge. Must have jar ring on jar. 1st - $3.00 2nd - $2.00 Jars with lids marked from any prior fair will not (To be exhibited in colorless pint glass jars) be accepted. Clear jars only; colored rings and lids will be accepted. Class 1. Cranberry NOTE: Method and time of processing must be 2. Tomato placed on a label on the bottom of the jar for judging. DIVISION 13 PICKLES 1st - $3.00 2nd - $2.00 DIVISION 9 (To be exhibited in colorless pint glass jars) CANNED FRUIT 1st - $3.00 2nd - $2.00 Class (To be exhibited in colorless pint glass jars) 1. *Beet, whole 2. Beet sliced Class 3. Bread and Butter 1. Applesauce 4. Mock Apple Ring 2. Apricots 5. Cucumber, sweet 3. Bing cherries 6. Dill Pickle 4. Peaches, halves 7. Watermelon, no coloring 5. Pears 8. Pickled vegetables, label 6. Plums

DIVISION 10 Thomsen’s Root Beer will award a JAMS AND PRESERVES $5.00 premium to the 1st place winner 1st - $3.00 2nd - $2.00 in Division 13 Class 1 (Should be exhibited in colorless 1/2-pint glass jars) Preserves contain pieces of fruit that remain whole in thick, transparent syrup. DIVISION 14 RELISHES OR SAUCES st nd Class 1 - $3.00 2 - $2.00 1. Apricot preserves (To be exhibited in colorless pint glass jars) 2. Grape jam Class 3. Peach jam 1. Catsup 4. *Pineapple preserves 2. Chili Sauce 5. Plum jam 3. Corn Relish 6. Raspberry jam 4. Hotdog Relish, state vegetable 7. Rhubarb jam 5. Salsa 8. Strawberry jam 6. Barbecue Sauce for red meat 9. Tomato preserves 10. Rhubarb-strawberry jam DIVISION 15 11. Original jam recipe using 2 or more fruits, state CANNED VEGETABLES kinds of fruit used on entry blank and jar 1st - $3.00 2nd - $2.00 (To be exhibited in colorless pint glass jars) DIVISION 11 JELLIES Class 1st - $3.00 2nd - $2.00 1. Beans, green, string, cut (To be exhibited in jelly jar or colorless 1/2-pint glass 2. Beans, yellow, wax, cut jars) 3. Beets, small 4. Beets, large Class 5. *Carrots, small whole 1. Berry, any kind: state kind on entry form 6. Corn, whole kernel 2. Apple. 7. Tomatoes, juice pack 3. Chokecherry 8. Tomatoes, whole 4. Crab apple 9. Tomatoes stewed 5. Grape 10. Canned Soup 6. Plum

Thomsen’s Root Beer will award a DIVISION 18 $5.00 premium to the 1st place winner BRING OUT YOUR BEST in Division 15 Class 5. Classes 1 – 4 Fresh Preserving Award for Adult Level DIVISION 16 Presented by South Dakota State Fair MEAT st nd 1 – $3.00 2 – $2.00 A panel of judges will select the two best entries for (To be exhibited in colorless pint glass jars) Fruit, Vegetable, Pickle, and Soft Spread categories. Entries must be preserved in Ball Jars sealed with Class Ball Lids and Bands, or Ball Collection Elite Jars 1. *Beef sealed with Collection Elite Lids and Bands or 2. *Pork preserved in Kerr Jars sealed with Kerr Lids and 3. Wild game, pheasant, turkey, deer, etc. Bands. In addition, soft spread entries must be 4. Fowl boned prepared using Ball Pectin: Classic, Low or No-Sugar 5. Pickled Fish Needed or Liquid.

COLORLESS JARS ONLY South Dakota Cattlewomen will present a Entries designated First Place from each class will $25.00 Beef Certificate to the winner receive: in Division 16 Class 1* One (1) Five-Dollar ($5) Visa Gift Card for First Place Best of Show in each class. South Dakota Pork Producers will present a $25.00 Pork Certificate to the winner in Division 16 Class 2* Adult Division Class 1. Fruits DIVISION 17 2. Vegetables DRIED FOOD 3. Pickled foods 1st - $3.00 2nd - $2.00 Use 2 ml. weight plastic bag, freezer bags or zip lock, 4. Soft spread and label to identify (tomato, parsley etc.).

Class 1. Fruit leathers 2. Dried fruit, ¼ cup 3. Dried vegetables, ¼ cup 4. Meat Jerky, 6 pieces

5. Herbs, 1 oz. mostly leaves

6. Noodles, 4oz.

DEPARTMENT 378 RECYLING 1. Refer to Static Exhibits Rules. 2. All articles in this department should be started after September 2, 2020 and finished by August

20, 2021 made by the person exhibiting articles.

3. Tags will be sent from the South Dakota State Fair office once entry is received. Tags must be securely fastened to articles when brought to building.

Entry Fee for entering exhibits in this department: 1 Entry - $1.00 2-4 Entry - $3.00 5-10 Entry - $4.00 11 Entry - $5.00

DIVISION 1 1st - $5.00 2nd - $3.00

Class 1. Made over garment. Please send a photo of garment before it was recycled. 2. Furniture

3. Rugs made from fabrics

4. Jewelry made over 5. Purses and bags made from any recycled fabric/material 6. Aprons made from recycled clothing 7. Quilts – crazy quilt, stripy quilt, etc., made from recycled fabrics-fabric from clothing or

constructed item, curtain, towels, hankies etc. 8. Plastic recycled item 9. Glass recycled item 10. Other recycled item

RUNNINGS FARM & FLEET Huron, South Dakota will award a $10.00 gift certificate to the Recycling “Best of Show” Classes 1-10

DEPARTMENT 379 COUNTY FAIRS BEST OF SHOW This department is sponsored by Heartland Association of Fairs, Festivals & Events

Membership in Heartland Association of Fairs, Festivals & Events is required to enter in County Fair Best of Show. Any questions, please contact “The Warm Company” manufacturers of the perfect Tera Heiser: soft warm batting for quilts, crafts and wearable arts, [email protected] Lynnwood, WA, will award a prize to the “Best of Show” winner Endeavoring to increase County Fair, Festival, and in Division 1, Class 6* and Division 2, Class 6* Event involvement in the South Dakota State Fair, members may enter (in competition) exhibits judged “Best of Show” from their Fair, Festival, Event South Dakota State Fair exhibits. will present a plaque for the “Best of Show” Each County Fair, Festival, Event need to complete winner selected in Division 1, Class 1-7. an entry form making entry as the County Fair, Festival, Event competing in the classes even though the County Fair, Festival, Event may not have been DIVISION 1 held yet. This entry form needs to be received by the JUNIOR DIVISION State Fair office by July 31st. COUNTY BEST OF SHOW 18 & Under Each county must supply a 3”x 5” card with the 1st - $10.00 2nd - $5.00 exhibitor’s name, county, division, and class to be used for display purposes. When bringing to the Class exhibit, put the name of the exhibitor on the returned 1. Art, any media entry form behind your counties name, for judging 2. Canning: jellies/jams, pickles (one-half pint clear purposes. glass jar) 3. Child’s garment Definitions for photography: 4. Craft • Professional: Takes photographs for profit; or 5. Needlework-cross stitch, embroidery, knit etc. has had 3 or more years of photography training 6. Quilted Wall hanging or pillow, any method or teaches photography media. Derives most of 7. Photography the income from being a photographer. • Amateur: Takes photographs for pleasure and does not derive most of the income directly from South Dakota State Fair will present a plaque for the photography. Has had little or no training in “Best of Show” winner photography. selected in Division 2, Class 1-7. Judging and selection of the specific item to be entered will be done by the individual Fair, Festival, DIVISION 2 Event; one entry per class will be allowed. ADULT DIVISION COUNTY “BEST OF SHOW” Best of Show exhibits may be shipped to the South 1st - $10.00 2nd - $5.00 Dakota State Fair office or brought to the State Fair for judging by Wednesday, September 1, 2021 at 10 Class AM. 1. Art, any media 2. Canning: jellies/jams, pickles (one-half pint clear County Best of Show glass jar) May be picked up: 3. Child’s garment • Monday, September 6, 2021, at the end of 4. Craft fair 5:00 PM (Not earlier). 5. Needlework-cross stitch, embroidery, knit, etc. 6. Quilted Wall hanging or pillow, any method 7. Photography Work of Senior Cty Best of Show Page 31

South Dakota State Fair will present a plaque for the “Best of Show” winner selected in Division 3 Class 1-7

DIVISION 3 WORK OF SENIOR COUNTY BEST OF SHOW Work completed by a senior citizen (may or may not be part of an organization). Must be 65 years of age or older. 1st - $10.00 2nd - $5.00

Class 1. Art, any media 2. Canning: jellies/jams, pickles (one-half pint clear

glass jar)

3. Child’s garment 4. Craft 5. Needlework- cross stitch, embroidery, knit etc. 6. Quilted Wall hanging or pillow, any method 7. Photography

DEPARTMENT 381 Open Class Homemade Wine Competition Women’s Building Kitchen Monday, September 6, 2021 Superintendent: Jo Freier Email: [email protected]

Now is the time to judge your homemade wine against others. This competition will be held during the last day of the 2021 South Dakota State Fair, Monday, September 6, 2021, at 1 PM-3 PM in the Women’s Building Kitchen.

Entry fee for this Department 1 Entry - $2.00 2-3 Entries - $4.00

DIVISION 1: RED WINE Class: 1 any red wine, any type of sealed bottle DIVISION 2: WHITE WINE Class: 1 any white wine, any type of sealed bottle DIVISION 3: MY OWN CREATION WINE Class: 1 any wine other than then normal red or white. Example: green pepper, strawberry, kiwi, rhubarb, etc.

Exhibitors may enter all 3 classes. Recipes must accompany the exhibit.

Registration forms are to be submitted by August 20, 2021, along with your W-9 form. Registration forms available online at www.sdstatefair.com Entry tags will be mailed to each contestant. This tag must be attached to wine bottles for judging. No new tags will be made the day of the contest. Wine will not be accepted prior to the day of the contest. Must be 21 to enter, ID is required on the day of the competition.

MONDAY, SEPTEMBER 6, 2021 – Wine Exhibits Due

Schedule: 12:30 – 1:30pm Enter wine exhibits 1:30 – 2:30pm Judging will take place 2:30 -- 3:00pm Recipes read, and prizes awarded. You must be present to win.

Each Class 1st Place and 2nd Place prizes will be awarded. Overall Best of Show will receive a plaque.

This Department does not qualify toward the Domestic Engineer Awards!

OPEN CLASS HOMEMADE WINE COMPETITION WOMEN’S BUILDING KITCHEN SOUTH DAKOTA STATE FAIR 1060 3RD STREET SW, HURON, SOUTH DAKOTA 57350 REGISTRATION FORM – DEPARTMENT 381 DUE BY AUGUST 20, 2021

This form must be completed and submitted to the South Dakota State Fair Office by August 20, 2021 along with payment of entry fee and a W-9 form to be eligible to participate in the Homemade Wine Competition. The Social Security number on the W-9 form must identify the actual person making and entering the wine for judging. Entry tags will be mailed to you prior to the date of the event and must accompany your exhibit the day of the competition. Date of competition judging – Monday, September 6, 2021

(Please print in ink or type)

NAME: ______

ADDRESS: ______

CITY: ______STATE: ______ZIP CODE: ______

TELEPHONE: ______BIRTHDATE: ______(Must be 21yrs old to enter)

I hereby attest that entries follow rules and regulations as stated in SD State Fair Static Exhibit Premium Book. I agree to be governed by rules and regulations established by the SD State Fair. I declare that all statements made in connections with these exhibits are true and correct.

EXHIBITOR’S SIGNATURE: ______

Department entered: 381 Total number of exhibits in this Department______

DIVISION # CLASS # TITLE OF CLASS (Exact wording of Premium List) TYPE OF EXHIBIT 1

Contact: Jo A. Freier, Superintendent Women’s Building Cell: 605-999-1124 Email: [email protected]

DEPARTMENT 382 Open Class Homemade Beer Competition Women’s Building Kitchen, Monday, September 6, 2021 Superintendent: Jo Freier Email: [email protected]

Now is the time to judge your homemade beer against others. This competition will be held during the last day of the 2021 South Dakota State Fair, Monday, September 6, 2021 at 1 PM-3 PM in the Women’s Building Kitchen.

Entry fee for this Department 1 Entry - $2.00 2-4 Entries - $4.00

DIVISION 1: BEER MADE FROM A KIT Class 1: Light Beer Class 2: Dark Beer DIVISION 2: BEER MADE BY “MY OWN CREATION” Class 1: Light Beer Class 2: Dark Beer Exhibitors may enter one Beer Exhibit from each Division and Class. Recipes must accompany the exhibit.

Registration forms are to be submitted by August 20, 2021 along with your W-9 form. Entry forms available online at www.sdstatefair.com

Entry tags will be mailed to each contestant. This tag must be attached to the beer bottles for judging. No new tags will be made the day of the contest. Beer entries will not be accepted prior to the day of the competition. Exhibitors must be 21 to enter. ID is required on the day of the competition.

Monday, September 6, 2021 – Beer Exhibits Due

Schedule: 12:30 PM – 1:30 PM Enter Beer exhibits 1:30 PM – 2:30 PM Judging of exhibits 2:30 PM– 3:00 PM Recipes read, and prizes awarded. You must be present to win.

Each Class 1st Place and 2nd Place will be awarded prizes. Overall Best of Show will receive a plaque.

This Department does not qualify toward the Domestic Engineer Awards!

OPEN CLASS HOMEMADE BEER COMPETITION WOMEN’S BUILDING KITCHEN SOUTH DAKOTA STATE FAIR 1060 3RD STREET SW, HURON, SOUTH DAKOTA 57350 REGISTRATION FORM – DEPARTMENT 382 DUE BY AUGUST 20, 2021

This form must be completed and submitted to the South Dakota State Fair Office by August 20, 2021 along with payment of entry fee and a W-9 form to be eligible to participate in the Homemade Beer Competition. The Social Security number on the W-9 form must identify the actual person making and entering the beer for judging. Entry tags will be mailed to you prior to the date of the event and must accompany your exhibit the day of the competition. Date of competition judging – Monday, September 6, 2021

(Please print in ink or type)

NAME: ______

ADDRESS: ______

CITY: ______STATE: ______ZIP CODE: ______

TELEPHONE: ______BIRTHDATE: ______(Must be 21yrs old to enter)

EXHIBITOR’S SIGNATURE: ______

Department entered: 382 Total number of exhibits in this Department______

DIVISION # CLASS # TITLE OF CLASS (Exact wording of Premium List) TYPE OF EXHIBIT 1

Contact: Jo A. Freier, Superintendent Women’s Building Cell: 605-999-1124 Email: [email protected]

Family Heirloom Recipes Competition, 2021

Our Family Heirloom Recipe competition seeks your best made from scratch heirloom recipe suitable for a family or community dinner or a family favorite nobody has written down yet. To encourage delving deep into your family’s culinary history, please submit family recipes at least 50 years old. We look forward to learning about and tasting your treasured foods.

Greater Midwest Foodways Alliance is dedicated to exploring, celebrating and preserving unique food traditions and their cultural contexts in the American Midwest. By hosting public events, developing archival resources and generating publications, the Alliance celebrates the distinctiveness of a region that is as varied in tastes and traditions as it is in its geography from the Great Lakes to the Great Plains. Exploring indigenous foods like Wisconsin cranberries and Minnesota walleye, celebrating iconic flavors like the wheat and corn from across the prairies, chronicling cuisines from Native American to early European immigrants to 21st-century newcomers, or highlighting fish boils in small towns and fine dining big cities, the Alliance promotes and chronicles the diversity of the region’s culinary character.

PRIZE MONEY 1st place - $150, 2nd place - $100, 3rd place - $50

JUDGING CRITERIA History - 50%, Prepared Recipe - 40%, Appearance, Display & Recipe - 10%

CONTEST REQUIREMENTS • Enter your best made-from-scratch family heirloom recipe suitable for a family meal or community dinner or a family favorite that has never been written down. These recipes should be 50 years or older (1970 or earlier). • Entries should be typed (or neat handwriting) on 8-1/2 x 11-inch paper in duplicate. On the back of every history and recipe page submitted, please state contestant’s name, age at time of contest, address, phone number and email address. • On a separate page(s), please state the recipe. Each entry must be replicable from the recipe submitted. If an ingredient requires a recipe (for example, Jerry’s famous sausage), please include it. A copy of the original recipe (color or black and white). These may be in personal culinary diaries, back of envelopes, notations in books or 3x5 cards. If you have rewritten the original recipe to clarify instructions, please include a copy along with the original recipe that inspired it. If the family favorite recipe was lost and you put effort to recreate it, please note this in your history with some explanation of how it was achieved (or how it was lost). • On a separate page(s) present the recipe’s history. You may include who passed the recipe down to you, ethnicity (if relevant), number of years the recipe has been in your family and any interesting information about its place in your family's traditions. Note the history accounts for 50% of the score so be sure to do justice to your recipe’s story. Please consult GreaterMidwestFoodways.com under the ‘state fair’ tab for examples of recipes and their histories. • Each winning entry will be shown in a display. Your product should be displayed simply though attractively, with the use of props, such as a copy of the original recipe, photographs, placemat, napkins, glassware or flowers. If you frame your recipe or narrative, please have a copy available without any frame. • By submitting your entry, you accept official rules and agree to be bound by the judges’ decisions, which will be final. You also agree that your recipe and history narrative will become the property of Greater Midwest Foodways Alliance, which reserves the right to edit, adapt, copyright, publish and use without compensation to you. • By participating, contestants also understand and accept the right of Greater Midwest Foodways Alliance to use contestant names, photos, history narratives and recipes for publicity without compensation. • Greater Midwest Foodways Alliance is not responsible for lost or illegible recipes, nor is the fair. • Taxes on prizes are the responsibility of the winner. • Entrants must be at least 18 years of age; one entry per person. Contestants, or their family members, who participated before may not resubmit previously entered recipes. Greater Midwest Foodways board and advisory council members cannot compete. • Recipes from the Greater Midwest Foodways Alliance website (GreaterMidwestFoodways.com) are not eligible for entry in this contest.

Greater Midwest Foodways Alliance Heirloom Recipe Contest Pre-Registration Form

** You do not need to submit the recipe along with the pre-registration form. The recipe and entry need to be brought to the State Fair on Sunday, September 5, 2021, at 1 PM.

Name: ______

Address: ______

City: ______State: _____ Zip: ______

Primary Phone Number: ______

Email: ______

Name of Recipe: ______

Participant Waiver of Liability: As a participant in the 2021 Greater Midwest Foodways Alliance Heirloom Recipe Contest, I the undersigned, intending to be legally bound, do hereby for myself, my heirs, executors, administrators and assigns, voluntarily assume any and all risks associated with or connected to participation in the Competition. I further waive and release any and all rights for claims, damages, harm, or injuries to my person or property that may occur or arise against South Dakota State Fair, the South Dakota Department of Agriculture, and/or the State of South Dakota, including all employees, agents, successors or assigns of the aforementioned entities, as a result of, or in connection with, participation in this event. I further grant permission to South Dakota State Fair and/or agents authorized by them, to use any photographs, videotapes or any other record of this event that may include photographs of me or my name for legitimate purposes to promote the South Dakota State Fair. I have read this release and I fully understand its terms, understand that I have given up substantial rights by signing it, and have signed it freely and voluntarily without any inducement, assurance, or guarantee being made to me and intend my signature to be a complete and unconditional release of all liability to the greatest extent allowed by law.

Contestant Signature ______Date of Signature ______

Mail to: South Dakota State Fair, Attn: Heirloom Competition, 1060 3rd St. SW, Huron, SD 57350

SEW YOUR OWN” NARRATIVE FORM “This is not an entry form” Print this out and mail in or email to: [email protected] ALSO BRING A PHOTO DAY OF JUDGING Please Print DIVISION _____ CLASS _____

Will this outfit be modeled by you or another model? ______

MODEL’S NAME ______AGE ______

COMPLETE ADDRESS ______

PHONE #: ______

PARENT’S NAME: ______

Email: ______(if you have, please list)

Pattern and Number used to make outfit ______

Outfit sewn by: ______

Write a description of the outfit to be modeled as stated on the back of the pattern envelope. Include special features about outfit or challenges encountered when sewing. (This information will be used for the style show narrative). ______

What accessories will complete your outfit? ______

______

Where do you plan to wear your outfit? ______

List hobbies, future plans or current activities ______

______PLEASE READ

Staple a four (4) inch swatch of your fabric below. To the right list the fiber content of the swatch and what garment will be constructed from it. If more than one fabric is used, staple the second fabric under it and follow the above instructions.

With your entry please include a sketch, trace a drawing, or attach a photocopy of your outfit. DO NOT ATTACH PATTERN ENVELOPE – THEY CANNOT BE RETURNED TO YOU. You will also need to fill out a Static Entry form and include a completed, signed W-9.

SPIRIT OF DAKOTA AWARD

Statement of Purpose & Criteria

The Spirit of Dakota Award is an annual honor bestowed each fall by the Spirit of Dakota Award Society at a state-wide event in Huron, South Dakota. The Spirit of Dakota award is given to: • An outstanding South Dakota woman who has demonstrated leadership qualities and has been successful and admired in her community and state. • Women with roots deep in South Dakota whose courage and strength of character have helped develop her family and community. • A woman who has represented social, cultural, and education advancement for others. • This award is not Mother of the Year, or Teacher of the Year, nor categorized but rather recognition of those outstanding women who have been the symbols of all that we are proud of in our Prairie Women. • The nominee does not need to be a native of South Dakota, but must be a current, living resident of the state.

The Spirit of Dakota Art Show is held in conjunction with the Spirit of Dakota Award Celebration & Banquet slated for the first Saturday of October at the Huron Event Center. First place winners in the Art and Photography Divisions will have the opportunity to have their winning entries chosen for display at the art show. The Spirit of Dakota Committee will select entries based on need and space availability. For more information about this award go to www.spiritofdakota.org.