1 York State Fair July 23Rd-August 1St, 2021

Total Page:16

File Type:pdf, Size:1020Kb

1 York State Fair July 23Rd-August 1St, 2021 1 www.yorkstatefair.org York State Fair July 23rd-August 1st, 2021 2 Welcome to the 255th York State Fair! We extend a warm welcome to all exhibitors, friends, and visitors to the 2021 York State Fair! Table of Contents Register your Livestock, Poultry, Welcome .............................................................. 3 Home, and Horticultural Exhibits General Fair Information ......................................... 4 online! Rules & Regulations of Premiums and Exhibits ....... 4 Horticulture Hall Rules & Information ............... 5 Receive an email and print your confirmation Dept. 1- Youth Fair Poster Contest .................... 6 for later, as well as saving you time! Dept. 1- Youth Flower Pot Decorating Contest . 7 Dept. 8- Eggs ....................................................... 8 Online Livestock & Dairy Entries are due by Dept. 12- Hay & Grain ......................................... 8 th June 14 & all other entries online are due by Div. Grain & Seed Crop .................................... 8 July 9th! Div. Hay ........................................................... 9 Go to www.yorkstatefair.org Div. Silage ........................................................ 10 and click on Competitive exhibits & Entries > Div. Broom Corn ............................................... 10 “Register Here” to register online! Div. Tobacco .................................................... 10 Dept. 13- Vegetables ........................................... 10 The York State Fair will operate in Dept. 14- Fruits & Nuts ....................................... 15 accordance with CDC and PA Dept. of Div. Fruits ......................................................... 16 Health guidelines. The specific Div. Wine Grapes ............................................. 18 guidelines for the 2021 fair will be posted Div. Edible Nuts ................................................ 18 around June 1st at yorkstatefair.org. Dept. 15- Home & Dairy Products ...................... 19 Div. Baked Products ......................................... 19 Greetings York State Fair Exhibitor: Div. Canned or Dried Products ......................... 23 Div. Butters, Honey Spreads, Jams, Jellies, This year marks the beginning of an exciting Marmalades, and Preserves ............................. 26 chapter for our historic Fair. Not only have we Dept. 17- Floral Exhibits ..................................... 29 changed the dates to July, but we have also Div. Flowering Potted Plants ............................ 29 changed the name to York State Fair to better Div. Foliage Potted Plants ................................ 30 reflect the size and scope of what our Fair is like. Div. Cut Specimen, Annuals ............................. 33 While we know that the change in dates will also Div. Cut Specimen, Perennials ......................... 35 result in many changes in entries, we believe that Div. Combination Planting, Annuals, by becoming a late summer fair that we can offer and/or Perennials ............................................. 37 new and exciting opportunities to exhibitors and Div. Herb .......................................................... 37 Fair guests alike. At the time of the publication of Div. Patio Container Gardening ........................ 38 this Premium Book the York State Fair is still being Div. Artistic Arrangements ................................ 39 planned even though the world is waging war on Div. Flower Pot People ..................................... 40 the COVID19 Pandemic. Our plan is to have a full fair this summer. However, I want to assure each Div. Group Competition .................................... 40 exhibitor if you have paid an entry fee and the Fair Dept. 18- Group Exhibits .................................... 40 were to be canceled, your entry fee will be fully Dept. 21- Wines ................................................... 41 refunded to you. Our commitment to you, our Dept. 23- Apiary Products .................................. 42 exhibitors, is one of gratitude for your participation Div. Bees, Honey, & Wax ................................. 42 and I want to thank you for taking the time and Dept. 25- York State Fair Records...................... 43 effort to be part of the 2021 York State Fair. Div. 4-H Grain .................................................. 43 Div. 4-H Vegetables ......................................... 43 Div. 4-H Largest Vegetables & Flowers ............ 44 Sincerely, Div. 4-H Cut Flower & Vegetables & Exhibits ... 44 Bryan Blair Div. FFA ........................................................... 46 York State Fair CEO Div. FFA Floral Exhibits .................................... 47 www.yorkstatefair.org York State Fair July 23rd-August 1st, 2021 3 GENERAL INFORMATION ADMISSIONS, HOURS OF OPERATION ALL GATES WILL OPEN - July 23rd thru August 1st, 2021 Monday-Thursday @ 12:00 P.M. & Friday-Sunday @ 11:00 A.M. Exhibit Buildings open ............................................... Monday-Thursday 12:00 P.M. to 9:00 P.M. Friday-Sunday 11:00 A.M. to 9:00 P.M. Commercial Buildings open ............................................... Monday-Thursday 12:00 P.M. to10:00 P.M. Friday-Sunday 11:00 A.M. to 10:00 P.M. ***Memorial Hall will close at 9:00 P.M. on August 1st*** ____________________________________________________________________________________ PRICES Under 6 years ....................................................................................... Free Children/Teens (6-18) ........................................................................... $4.00 College Students w/ Student ID ............................................................. $4.00 19 years and UP ................................................................................... $8.00 Season Admission (Vehicle & Driver) .................................................... $75.00 Automobile, Delivery Vehicles Daily Parking Fee ................................................................................. $7.00 PARKING RULES • Automobiles and all other vehicles must be parked on space assigned by the Parking Department. All vehicles improperly parked will be towed away. • Under no circumstances can automobiles be parked around buildings, in fire lanes, or in open areas throughout the central part of the grounds. • Livestock trailer or truck parking in assigned areas. Camper parking in assigned areas with permit only. See Livestock Office. • The Society will not be liable, under any circumstances, through negligence of itself, its agents, acts of third party, or otherwise, for injury to the person or property of the owner or occupant, for any property loss or damage. GENERAL RULES 1. All rules and regulations referred to herein are made a part of the conditions under which entries are accepted and permits granted for exhibits and concessions. 2. The Management reserves the right to interpret, amend or add to its rules and regulations. 3. Persons violating general, special rules or engaging in personal misconduct shall be subject to such penalty as the management may impose including forfeiture of all privileges and premiums. 4. The management encourages the reporting of mistreatment or extortion by concessionaires and any discourtesy or irregularity of its employees. Violation of local, State or Federal laws should be reported promptly to the Police Department. 5. No pets, except properly identified service animals and properly identified service animals-in-training will be allowed anywhere on the fairgrounds. All service animals must remain leashed. Dogs, whether leashed or not, are prohibited on the grounds. EXHIBITS AND EXHIBITORS Read carefully all rules pertaining to each department. 1. Applications for entries of Livestock must be made on forms furnished by the Society in accordance with instructions and rules of the premium list. 2. Right is reserved to close entries before specified closing date. Entries cannot be changed after closing date. NO REFUNDS. 3. Entries must be made in the name of a bona fide owner. Violation of this rule shall work a forfeiture of premiums. www.yorkstatefair.org York State Fair July 23rd-August 1st, 2021 4 4. All livestock must stay in the designated area. 5. The Management has the right to require any unhealthy animal to be removed from the Fair Grounds. 6. All livestock entries (except steers) must be registered with their National Breed Association. Hereford cattle must be in the American Polled Hereford Association Record and or The American Hereford Assoc. All animals must have clearly legible tattoo identification and such identity must conform to the tattoo recorded on the official registry certificates. 7. All exhibits must be delivered and removed at time indicated by rules of each department. 8. Exhibits must be displayed in the manner requested by Department Superintendents. 9. All livestock must be judged in order to be eligible for premiums. 10. Any exhibitor removing any of their animals from the barn before the release time will forfeit all their premium money. 11. The posting and distribution of advertising matter is strictly prohibited other than in or from space occupied by exhibitor. 12. The Management assumes no responsibility for loss or damage to stock or exhibits from any cause. 13. The Management will take every precaution to protect the safety of stock or articles entered or shown after their arrival and placement; but under no circumstances will it be responsible for any loss, injury or damage done to, or occasioned
Recommended publications
  • TEXTILES Board Members in Charge Michael Poynter Susan Hoferkamp, Louisville, KY - Superintendent Amount Offered by Ky
    TEXTILES Board Members in Charge Michael Poynter Susan Hoferkamp, Louisville, KY - Superintendent Amount offered by Ky. State Fair ............................................ $4,901.00 Amount offered by Donors ....................................................... $1,450.00 Total ............................................................................................. $6,351.00 ENTRIES CLOSE: JULY 8 LOCATION - East Hall ARTICLES ACCEPTED Saturday, August 14 - 10:00 a.m. to 5:00 p.m. or Sunday, August 15 - 12:00 Noon to 5:00 p.m. ARTICLES RELEASED Monday, August 30, 9:00 a.m. to 7:00 p.m. RULES All exhibitors: Please read the Textiles section carefully to avoid disqualification. There are changes in the rules and new classes. 195-197 1. See General Rules on pages . Textiles 2. Exhibitors are limited to one entry in each class. 3. Unless otherwise specified, any item entered in Textiles must be: a) Handmade; b) The work of the person in whose name it is entered; c) Finished within the last three (3) years. Exhibitors must certify the above by signing the space provided on the entry form. 4. Items in this department must be made primarily of Textiles. Only items entered in a class in the Textiles Department will be accepted and displayed. 5. Many quilts are now made by two people: one person may piece the quilt and another person actually quilts the quilt. Two person or group quilts can only be entered in those classes that specify two or more people. Group Quilts, or those made by 2 people, are not permitted in any other class. Also, we accept items in this department with the understanding that the work has been done by the entrant, who agrees to be governed by Fair rules and regulations.
    [Show full text]
  • Food Exhibits
    Celebrating 150 years of the Nebraska State Fair with the “150th Fairabration”. Food Exhibits Foods exhibits are displayed along with other Competitive Exhibit departments in the Fonner Park Concourse which is adjacent to the east side of the Heartland Event Center. The closest entrance to foods is on the south end of the Concourse (north side of the Event Center). When bringing exhibits in after the fair begins, enter Gate 7 located on the north side of the fairgrounds off Fonner Park Road. Drive between the midway and racetrack to get to the entrance on the north end of the Fonner Park Concourse. A cart will be available to transport your exhibits to the Foods Department. After exhibits are entered, exit through Gate 7. If you wish to remain at the fair you will need to re-enter through the main gate off South Locust. The most efficient way to enter your exhibits is online. Instructions on how to enter online are found on the web site, www.statefair.org. For directions on entering by mail or in-person go to the entry information section in this book. Need further help? Call, Deb Langenheder, the Foods Superintendent at 308-379-1341 or send email to: [email protected] Food Entry Book Index Page 3 New in 2019, Important Dates, Awards and Judging Process Page 4 Receiving and Judging Schedule Pages 4 - 5 Department Rules Pages 5 - 6 How to Enter, Deliver and Return Exhibits Pages 6 -10 Canned Goods - Divisions 4601- 4610 Pages 10 -16 Baked Goods - Divisions 4611- 4624 Pages 16 -17 Youth - Divisions 4630 Pages 18 - 21 Special Contests - Division 4690 Special Thanks to Our Sponsors Red Star Yeast Nebraska Beekeepers Association Wilton Enterprises, Inc.
    [Show full text]
  • Schedule of 4-H Fair Events
    2019 Clackamas County 4-H Fairbook Oregon State University Extension Service Clackamas County Office 200 Warner-Milne Road, Oregon City, OR 97045 Extension Office Hours: Monday – Friday, 8:00 am - 4:30 pm Phone: 503-655-8635 503-263-9219 (during fair only) OSU Extension 4-H Faculty – WENDY HEIN OSU Extension 4-H Faculty – JAN WILLIAMS http://extension.oregonstate.edu/4h/clackamas SCHEDULE OF 4-H FAIR EVENTS Saturday, August 10 5:00 – 9:00 pm ............. Market Swine Weigh-In 9:00 am – Noon ............All exhibits DUE and judged for: 6:00 – 8:00 pm ............. Market Rabbit, Chicken, and Turkey and Clothing, Computers, Crocheting, weigh in – Small Animal Barn 1:00 – 4:00 pm Designing Spaces, Educational Displays, Expressive Arts, 6:00 – 9:00 pm ............. Market Sheep, Goat, and Beef Fashion Revue, Knitting, Natural Weigh-In Science, Photography, Recycle by 8:00 pm ................... ALL Animals must be on the grounds Reuse, Science, Engineering, & and in the barns Technology, Videography, Innovation, Business/Entrepreneur Tuesday, August 13 & Finance, Cloverbuds. Premiums paid 8:00 am ........................ Small Animal Orientation – Outside Rabbit & Poultry Barn 9:00 am – 5:00 pm .......4-H Member Bracelets available 8:30 am ........................ 4-H Poultry Market Pen and Turkey 9:00 am – Noon ............4-H Leader/Parent passes available Judging – Poultry Barn and 1:00 – 5:00 pm 8:30 am ........................ Livestock Exhibitor Orientation – Rosebrook Show Ring 9:00 am – 3:00 pm .......4-H Small Animal Barn Set up – See Small Animal Rules 9:00 am – 1:00 pm* ...... 4-H Monster Cookie Contest – Exhibit Hall 10:00 am – 4:00 pm......4-H Performing Art judging – Food Court 10:00 am .....................
    [Show full text]
  • 2021 Lyon County Fair 4-H and Open Class Schedule and Grandstand Events
    2021 Lyon County Fair 4-H and Open Class Schedule and Grandstand Events 1 THURSDAY July All 4-H pre-entries due to the Extension Office 15 THURSDAY July 5:00 p.m. Scripts Due to Extension Office via email to [email protected] 29 Thursday July 6:30 p.m. Friends of 4-H Picnic – Anderson Building 30 Friday July 5:00 p.m. Dog, Hand Pet, and Cat Shows – Anderson Building 31 Saturday July 8:00 a.m. 4-H Clothing Construction judging begins – Anderson Building Modeling will follow Conference Judging 9:00 a.m. 4-H Boys Buymanship, 4-H Girls Buymanship conference judging begins – Anderson Building Modeling will follow Conference Judging 1:30 p.m. 4-H Photography, 4-H Home Environment, 4-H Entomology, 4-H Rocketry, 4-H Forestry, 4-H Fiber Arts, 4-H Electric, 4-H Reading, 4-H Leadership & 4-H Other Projects – Anderson Building 4-H Geology (TBA) 6:00 p.m. Public Fashion Revue – Anderson Building 1 Sunday Aug. 8:00 a.m. Horse Show – Grandstands ust 2 MONDAY Aug. 5:00 p.m. Fairgrounds Cleanup and Anderson Building cleaning – Check with Club Leader for assignments 3 TUESDAY Aug. 5:00 -6:00 p.m. 4-H Exhibits entered in Anderson Building except those being conference judged 5:30 p.m. 4-H Visual Arts, 4-H Metals, 4-H Woodworking 4 Wednesday Aug. 5:30 p.m. 4-H Foods, 4-H Floriculture & Horticulture, & 4-H Crops 5 Thursday Aug. 11:30 a.m. – 1:30 p.m.
    [Show full text]
  • "Welcome to the 89Th Year of the Montana State Fair”
    CULINARY All Divisions Entry Deadline: July 27 Dept.CU Contest Entry Deadlines: See Schedule of Events Kaylyn Sigler, Superintendent Lynn Bourne, Asst. Superintendent: Phone: (406) 899-2341 Phone:(406) 702-6898 Email: [email protected] Montana ExpoPark: Montana State Fair Office: (406) 727-8900 Email: goexpopark.com CULINARY MISSION STATEMENT: To teach and encourage the use of safe up-to-date and recommended food preparation, and presentation techniques through exhibit judging standards, and educational displays, and presentations. To provide all people the opportunities to showcase their culinary skills in contest with special awards recognizing outstanding abilities in taste, creativity, presentation, and originality through these contests while providing information of proper nutrition and the wide variety of food choices available to reach any nutritional goal, to create an awareness of the importance of the food in every person’s life. "WELCOME TO THE 89TH YEAR OF THE MONTANA STATE FAIR” 2021 SCHEDULE OF EVENTS (All activities listed will be in the Family Living Center) Please Use Culinary Forms Monday, July 5- 9am – 4pm Entry Office open in Mercantile Building to accept entry forms only. Thursday, July 29 Mon – Fri Early entry forms are encouraged. Need not pay at this time. Exhibitors that submit entry forms prior to exhibit delivery day will be placed in an Express Line to speed up check in process TUESDAY, JULY 27 8am – 9pm All Division Entries Due Today. Accepting contest Entry forms. Read all information and deadlines for each contest. WEDNESDAY, JULY 28 9am – 6pm Open Class Judging - Public welcome to observe only. NO CONTACT WITH JUDGES UNTIL COMPLETION OF COMPETITION.
    [Show full text]
  • 2021 State Fair Book
    2021 SDSU Extension 4-H State Fair Book Amanda Stade | SDSU Extension State 4-H Events Management Coordinator Erin Thelander | SDSU Extension State 4-H Agri-Workforce Coordinator Contents SDSU EXTENSION 4-H YOUTH DEVELOPMENT Championship Selection........................................... 20 PROGRAM ............................................................... 4 Personal & Public Safety With Livestock ................ 20 YOUR GUIDE TO USING THIS BOOK ................... 5 Showmanship ............................................................ 20 CHANGES FROM THE 2020 STATE FAIR BOOK . 5 GENERAL RULES & PROCEDURES ..................... 6 Divisions................................................................ 21 Entry Requirements .....................................................6 Breeding Beef ........................................................... 21 Administration of Rules and Regulations ...................7 Market Beef ............................................................... 22 Last Minute Updates ....................................................7 Companion Animal ................................................... 26 Protest Procedure ........................................................7 Dairy Cattle ................................................................ 28 Participation ..................................................................7 Dairy Goats ............................................................... 31 Exhibit Qualification Policy ................................ 7 Breeding Meat Goats
    [Show full text]
  • 2021 Harney County Fair Premium Book
    The Sky’s The Limit 9977 TTHH HHAARRNNEEYY CCOOUUNNTTYY FFAAIIRR && RR OODDEEOO SSEPTEMBER 77--1122,, 22002211 PROUDPROUD SUPPORTERSSUPPORTERS OF OF4-H, 4-H, FFA FFA ANDAND THE THE RANCHINGRANCHING && FARMINGFARMING INDUSTRYINDUSTRY ININ HARNEYHARNEY COUNTYCOUNTY BeBesuretoattendthe4-HLivestockAuction sure to attend the Youth Livestock Auction attheHarneyCountyFairgrounds SATURDAY,at the Harney SEPTEMBER County Fairgrounds 8 at 4:00 PM! Saturday, September 11, at 1 p.m. hTable of Contents g Page 4 - Grand Marshals 39-46 - Livestock Show & 5 - Queen Courtney Nichols Auction 68- Fairgrounds map 6 - Fair Manager’s Message 69 - Coloring Contest Fair Board 47-67 4-H 70 - Community Booths County Court 47 - Schedule/Requirements Parade 7 - Schedule of Events 48 - Horse/Dog Contact phone numbers 49 - Horse Show Entry 9 - Fair Sponsors 50 - Communication 10 - Kid’s Arena Playday 50- 52 - Expressive Arts Local Horse Races 53 - Fiber Arts Admission Prices 11 - Team Branding 53-54 - Leathercraft Stockhorse Futurity 54 -55 - Photography 12 - $10 – Adult Single Day Pass Big Loop Horse Roping 55 -56 - Clothing/Sewing $35 – Adult Week Pass Talent Show 57 - Sewing/Crocheting 15 - $5 – Youth/Senior Single Day Pass Family Fun Games 58 - Crocheting $15 – Youth/Senior Week Pass 58-59 - Designing Spaces Kids age 0 to 5 are free 59-61 - Food Nutrition 61-63 - Food Preservation 17-39 OPEN CLASS Adult = 16 to 60 Years of Age 17 - Open Class Rules 63 - Innovation & Creativity Youth = 6 to 15 Years of Age 18 - Open Class Entry Form 63-64 - Knitting Senior = 60 Years of Age and Older 20-22 - Crops 64- Horticulture 23-25 - Food Preparation 64-65 - Flowers Admission to grandstands 26-28 - Textiles 65 - Herbs/Vegetables/Natural may be applied.
    [Show full text]
  • The US Experiment with Fair Trade Laws
    The U.S. Experiment with Fair Trade Laws: State Police Powers, Federal Antitrust, and the Politics of “Fairness,” 1890-1938 Laura Phillips Sawyer Working Paper 16-060 The U.S. Experiment with Fair Trade Laws: State Police Powers, Federal Antitrust, and the Politics of “Fairness,” 1890-1938 Laura Phillips Sawyer Harvard Business School Working Paper 16-060 Copyright © 2015 by Laura Phillips Sawyer Working papers are in draft form. This working paper is distributed for purposes of comment and discussion only. It may not be reproduced without permission of the copyright holder. Copies of working papers are available from the author. Laura Phillips Sawyer The U.S. Experiment with Fair Trade Laws: State Police Powers, Federal Antitrust, and the Politics of “Fairness,” 1890-1938 Prior to the Great Depression and President Franklin Roosevelt’s New Deal programs, considerable pressure for antitrust revision came from trade associations of independent proprietors. A perhaps unlikely leader, Edna Gleason, organized California’s retail pharmacists and coordinated trade networks to monitor and enforce Resale Price Maintenance (RPM) contracts, a system of price-fixing, then known as “fair trade.” Progressive jurists, including Louis Brandeis, and institutional economist E. R. A. Seligman supported RPM as a legitimate tactic to protect small businesspeople and enhance non-price competition. The breakdown of legal and economic consensus regarding what constituted “unfair competition” allowed businesspeople to act as intermediaries between heterodox
    [Show full text]
  • Crabtree Amusements
    ents THURSDAY, JULY 29, 2021 e Amusem LIVESTOCK SCHEDULE Crabtre 8:00am-9:00pm State Fair Office Hours State Fair Center 10:00am-9:00pm FFA, Magic Place, 4-H Hall, Theater Hours State Fair Center FREE ENTERTAINMENT 10:00am-10:00pm Information and Lost and Found KX Info Center in Comm I Thursday, July 29 10:30am-3:00pm Senior Day Festival Upper Atrium 11:00am-4:00pm Water Day Festival O’ Fun State Faire Park 8:00am FFA Swine Show ............................. Expo Barn 11:00am Thrill Zone North of Grandstand 8:00am 4-H Beef Show ...................All Seasons Arena 11:00am-9:00pm Giant Sandbox Kids' Kingdom 8:00am Open Class Dairy Cattle Show ......... East Expo 11:00am-9:00pm Fur Traders Rendezvous Fur Traders Rendezvous 8:00am Morgan/Paint/Appaloosa Horse Show .Arena II 12:00pm-12:00am Carnival Ride Hours Midway/Kids' Kingdom 12:00pm 4-H Sheep Show ............................. Expo Barn 12:00pm-1:00am The Carousel Pub Hours Grandstand 12:00pm-1:00am Flickertail Pub (21+ only) Flickertail Gardens 3:00pm Open Class Dairy Goat Show ........... East Expo 12:00pm-6:30pm Dakota Talent Dakota Talent Stage 7:00pm Ranch Rodeo ......................All Seasons Arena 12:00pm-7:00pm KidSpace KidSpace 12:00pm- 7:00pm Comfort Zone KidSpace ND Game & Fish KidSpace Friday, July 30 12:30pm Chicago Honey Bears Stage 1 July 23-31 July 23-31 8:00am Open Class Swine Show ................. Expo Barn 12:30pm Daryl's Racing Pigs Stage 4 Outdoor Skills Park KidSpace 8:00am FFA Meat Goats Show .................... East Expo 12:30pm World of Wonders Stage 8 Visitors to this park will be treated with The Magic City Discovery Center will be at 10:30am FFA Beef Show ....................................Arena II 12:30pm-1:00pm Ninja Experience Stage 5 exhibits about the ND outdoors, including KidSpace again this year! Come explore the 10:30am 4-H Meat Goats Show ...................
    [Show full text]
  • Indians? Cultural Persistence on Display at the Omaha World's Fair of 1898
    University of Nebraska - Lincoln DigitalCommons@University of Nebraska - Lincoln Great Plains Quarterly Great Plains Studies, Center for Spring 2005 "Vanishing" Indians? Cultural Persistence On Display At The Omaha World's Fair Of 1898 Josh Clough University of Oklahoma Follow this and additional works at: https://digitalcommons.unl.edu/greatplainsquarterly Part of the Other International and Area Studies Commons Clough, Josh, ""Vanishing" Indians? Cultural Persistence On Display At The Omaha World's Fair Of 1898" (2005). Great Plains Quarterly. 2472. https://digitalcommons.unl.edu/greatplainsquarterly/2472 This Article is brought to you for free and open access by the Great Plains Studies, Center for at DigitalCommons@University of Nebraska - Lincoln. It has been accepted for inclusion in Great Plains Quarterly by an authorized administrator of DigitalCommons@University of Nebraska - Lincoln. "VANISHING" INDIANS? CULTURAL PERSISTENCE ON DISPLAY AT THE OMAHA WORLD'S FAIR OF 1898 JOSH CLOUGH Nebraska's Indian population exploded in to be known} to show the public how educa­ the summer of 1898, but it was not due to tion was "civilizing" Native Americans. In­ natural increase. More than 500 Indians rep­ stead, the Bureau sponsored an enormous resenting twenty-three tribes came to Omaha intertribal powwow and Wild West show that as part of the United States Indian Bureau's directly contradicted its own policies. Three exhibit at the Trans-Mississippi Exposition. factors-bureaucratic error, Indian resistance, During their three-month stay at the world's and Indian agent accommodation-combined fair, Indians engaged in dancing, feasting, vis­ to produce an exhibit at Omaha that left the iting, and earned money performing sham Indian Bureau red-faced and Christian reform­ battles.
    [Show full text]
  • History of the Gibson County Fair & the Gibson County Horticultural and Agricultural Society
    History of the Gibson County Fair & The Gibson County Horticultural and Agricultural Society Let us pay honor and thanks to The Pioneers of this Great Fair of Gibson County; Truly a progressive testimonial to one of the best Counties in the Great and Friendly Hoosier State of Indiana. The fine unselfish men and women of high purpose, who conceived this Fair were typical Pioneer stock. The same pattern that gave our United States the most wonderful heritage and Spirit under God, of any nation on earth. Each succeeding generation has carried on to uphold the ideals and traditions of these great pioneers. May we of 1955 and the future dedicate ourselves to the unselfish effort of making this our County a still better place for the people who follow us. Gibson County Fair Board Chase Derbyshire, President 1955 Contributors to this project are: Francine Theriac Bettie Ahlemann Bonnie Johnson Gerald L. Osman Princeton Public Library Genealogy Department Princeton Daily Clarion Princeton Daily Demorcate Compiled and edited by: Charlie Woodruff Princeton was rapidly developing by the year 1850, with many interests which included businesses, schools, post office, court house, churches, lawyers, saloons, licensed taverns, blacksmith shop, gun and silversmith, distillery, newspapers, doctors and many more. Gibson County was also growing. King Station, south of Princeton, came into existence with the building of the Evansville & Terre Haute railroad in 1851 and 1852. Dongala, another Gibson county town of the past, was on the Patoka River near the Pike county line and was laid out in 1851 with a public square. The Wabash and Erie Canal promised to make it a real city, but it died with the canal.
    [Show full text]
  • Everything You Need to Know About the 2019 Evergreen State Fair
    Snohomish County Parks, Recreation & Tourism Contact: Shannon Hays, Communications Snohomish County Parks, Recreation & Tourism [email protected] 425-409-7916 Everything You Need to Know MONROE, Wash., August 9, 2019 – The Evergreen State Fair invites you to explore and celebrate Snohomish County’s shared, rich agriculture heritage, delicious food and drink, entertainment, artisan goods, carnival rides and more! At the fair, you may find yourself a bee keeper, goat milker, expert ax thrower, soon-to-be urban farmer extraordinaire, champion pie eater, master of chicken agility, or soaring high above the fair on the ferris wheel. Enjoy the wonder of experiencing something new, the sweet nostalgia of revisiting old favorites and the beauty of sharing all of this in community. All are welcome to wonder and wander here. 2019 Fair Theme: MEDIA KIT: Press release, photos, video, logos and more can be found HERE. “Jam Packed Fun!” General Information Fair Dates: August 22-September 2, 2019 Fair Hours: 10 a.m. to 10 p.m. August 22 through September 1 10 a.m. to 7 p.m. September 2 Carnival Hours: 11 a.m. to 11 p.m. August 22 through September 1 11 a.m. to 7 p.m. September Cost: Adults (13-61) - $14 Youth (6-12) - $10 Seniors (62-89) - $10 Active Military with I.D. - $10 Kids (5 and under) - FREE Seniors (90+) – FREE See list below for Special Admission Days! 2019 Fair Honoree: Don Ballard 4H Rabbit Superintendent, past Fair Advisory Board member, exhibitor, crochet prize winner, and fixture at the Fair for over 30 years.
    [Show full text]