Degrading Pseudomonas Aeruginosa and Sphingobacterium
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The 2014 Golden Gate National Parks Bioblitz - Data Management and the Event Species List Achieving a Quality Dataset from a Large Scale Event
National Park Service U.S. Department of the Interior Natural Resource Stewardship and Science The 2014 Golden Gate National Parks BioBlitz - Data Management and the Event Species List Achieving a Quality Dataset from a Large Scale Event Natural Resource Report NPS/GOGA/NRR—2016/1147 ON THIS PAGE Photograph of BioBlitz participants conducting data entry into iNaturalist. Photograph courtesy of the National Park Service. ON THE COVER Photograph of BioBlitz participants collecting aquatic species data in the Presidio of San Francisco. Photograph courtesy of National Park Service. The 2014 Golden Gate National Parks BioBlitz - Data Management and the Event Species List Achieving a Quality Dataset from a Large Scale Event Natural Resource Report NPS/GOGA/NRR—2016/1147 Elizabeth Edson1, Michelle O’Herron1, Alison Forrestel2, Daniel George3 1Golden Gate Parks Conservancy Building 201 Fort Mason San Francisco, CA 94129 2National Park Service. Golden Gate National Recreation Area Fort Cronkhite, Bldg. 1061 Sausalito, CA 94965 3National Park Service. San Francisco Bay Area Network Inventory & Monitoring Program Manager Fort Cronkhite, Bldg. 1063 Sausalito, CA 94965 March 2016 U.S. Department of the Interior National Park Service Natural Resource Stewardship and Science Fort Collins, Colorado The National Park Service, Natural Resource Stewardship and Science office in Fort Collins, Colorado, publishes a range of reports that address natural resource topics. These reports are of interest and applicability to a broad audience in the National Park Service and others in natural resource management, including scientists, conservation and environmental constituencies, and the public. The Natural Resource Report Series is used to disseminate comprehensive information and analysis about natural resources and related topics concerning lands managed by the National Park Service. -
The First Korean Case of Sphingobacterium Spiritivorum Bacteremia in a Patient with Acute Myeloid Leukemia
Case Report Clinical Microbiology Ann Lab Med 2013;33:283-287 http://dx.doi.org/10.3343/alm.2013.33.4.283 ISSN 2234-3806 • eISSN 2234-3814 The First Korean Case of Sphingobacterium spiritivorum Bacteremia in a Patient with Acute Myeloid Leukemia Young Rae Koh, M.D.1, Shine Young Kim, M.D.1, Chulhun L Chang, M.D.1, Ho-Jin Shin, M.D.2, Kye-Hyung Kim, M.D.2, and Jongyoun Yi, M.D.1 Departments of Laboratory Medicine1 and Internal Medicine2, Pusan National University School of Medicine, Busan, Korea Sphingobacterium spiritivorum has been rarely isolated from clinical specimens of immu- Received: November 1, 2012 nocompromised patients, and there have been no case reports of S. spiritivorum infection Revision received: January 14, 2013 Accepted: April 30, 2013 in Korea to our knowledge. We report a case of S. spiritivorum bacteremia in a 68-yr-old woman, who was diagnosed with acute myeloid leukemia and subsequently received che- Corresponding author: Jongyoun Yi Department of Laboratory Medicine, Pusan ° motherapy. One day after chemotherapy ended, her body temperature increased to 38.3 C. National University Yangsan Hospital, A gram-negative bacillus was isolated in aerobic blood cultures and identified as S. spiri- 20 Geumo-ro, Mulgeum-eup, Yangsan tivorum by an automated biochemical system. A 16S rRNA sequencing analysis confirmed 626-770, Korea Tel: +82-55-360-1870 that the isolate was S. spiritivorum. The patient received antibiotic therapy for 11 days but Fax: +82-55-360-1880 died of septic shock. This is the first reported case of human S. -
Alpine Soil Bacterial Community and Environmental Filters Bahar Shahnavaz
Alpine soil bacterial community and environmental filters Bahar Shahnavaz To cite this version: Bahar Shahnavaz. Alpine soil bacterial community and environmental filters. Other [q-bio.OT]. Université Joseph-Fourier - Grenoble I, 2009. English. tel-00515414 HAL Id: tel-00515414 https://tel.archives-ouvertes.fr/tel-00515414 Submitted on 6 Sep 2010 HAL is a multi-disciplinary open access L’archive ouverte pluridisciplinaire HAL, est archive for the deposit and dissemination of sci- destinée au dépôt et à la diffusion de documents entific research documents, whether they are pub- scientifiques de niveau recherche, publiés ou non, lished or not. The documents may come from émanant des établissements d’enseignement et de teaching and research institutions in France or recherche français ou étrangers, des laboratoires abroad, or from public or private research centers. publics ou privés. THÈSE Pour l’obtention du titre de l'Université Joseph-Fourier - Grenoble 1 École Doctorale : Chimie et Sciences du Vivant Spécialité : Biodiversité, Écologie, Environnement Communautés bactériennes de sols alpins et filtres environnementaux Par Bahar SHAHNAVAZ Soutenue devant jury le 25 Septembre 2009 Composition du jury Dr. Thierry HEULIN Rapporteur Dr. Christian JEANTHON Rapporteur Dr. Sylvie NAZARET Examinateur Dr. Jean MARTIN Examinateur Dr. Yves JOUANNEAU Président du jury Dr. Roberto GEREMIA Directeur de thèse Thèse préparée au sien du Laboratoire d’Ecologie Alpine (LECA, UMR UJF- CNRS 5553) THÈSE Pour l’obtention du titre de Docteur de l’Université de Grenoble École Doctorale : Chimie et Sciences du Vivant Spécialité : Biodiversité, Écologie, Environnement Communautés bactériennes de sols alpins et filtres environnementaux Bahar SHAHNAVAZ Directeur : Roberto GEREMIA Soutenue devant jury le 25 Septembre 2009 Composition du jury Dr. -
Table S4. Phylogenetic Distribution of Bacterial and Archaea Genomes in Groups A, B, C, D, and X
Table S4. Phylogenetic distribution of bacterial and archaea genomes in groups A, B, C, D, and X. Group A a: Total number of genomes in the taxon b: Number of group A genomes in the taxon c: Percentage of group A genomes in the taxon a b c cellular organisms 5007 2974 59.4 |__ Bacteria 4769 2935 61.5 | |__ Proteobacteria 1854 1570 84.7 | | |__ Gammaproteobacteria 711 631 88.7 | | | |__ Enterobacterales 112 97 86.6 | | | | |__ Enterobacteriaceae 41 32 78.0 | | | | | |__ unclassified Enterobacteriaceae 13 7 53.8 | | | | |__ Erwiniaceae 30 28 93.3 | | | | | |__ Erwinia 10 10 100.0 | | | | | |__ Buchnera 8 8 100.0 | | | | | | |__ Buchnera aphidicola 8 8 100.0 | | | | | |__ Pantoea 8 8 100.0 | | | | |__ Yersiniaceae 14 14 100.0 | | | | | |__ Serratia 8 8 100.0 | | | | |__ Morganellaceae 13 10 76.9 | | | | |__ Pectobacteriaceae 8 8 100.0 | | | |__ Alteromonadales 94 94 100.0 | | | | |__ Alteromonadaceae 34 34 100.0 | | | | | |__ Marinobacter 12 12 100.0 | | | | |__ Shewanellaceae 17 17 100.0 | | | | | |__ Shewanella 17 17 100.0 | | | | |__ Pseudoalteromonadaceae 16 16 100.0 | | | | | |__ Pseudoalteromonas 15 15 100.0 | | | | |__ Idiomarinaceae 9 9 100.0 | | | | | |__ Idiomarina 9 9 100.0 | | | | |__ Colwelliaceae 6 6 100.0 | | | |__ Pseudomonadales 81 81 100.0 | | | | |__ Moraxellaceae 41 41 100.0 | | | | | |__ Acinetobacter 25 25 100.0 | | | | | |__ Psychrobacter 8 8 100.0 | | | | | |__ Moraxella 6 6 100.0 | | | | |__ Pseudomonadaceae 40 40 100.0 | | | | | |__ Pseudomonas 38 38 100.0 | | | |__ Oceanospirillales 73 72 98.6 | | | | |__ Oceanospirillaceae -
Multilevel Social Structure and Diet Shape the Gut Microbiota of the Gelada Monkey, the Only Grazing Primate Pål Trosvik 1*, Eric J
Multilevel social structure and diet shape the gut microbiota of the gelada monkey, the only grazing primate Pål Trosvik 1*, Eric J. de Muinck 1, Eli K. Rueness 1, Peter J. Fashing 2, Evan C. Beierschmitt 3, Kadie R. Callingham 4, Jacob B. Kraus 5, Thomas H. Trew 6, Amera Moges 7, Addisu Mekonnen 1,8 , Vivek V. Venkataraman 9, Nga Nguyen 2 Supplementary information: Supplementary Figures 1-17, Supplementary Tables 1-10. Figure S1. Relative abundances of the eight most prevalent phyla in the gelada samples. Data are shown for all samples combined, as well as split into samples collected during the dry or wet season. The category “Other” includes OTUs that could not be classified to the phylum level with a probability higher than 0.5. Figure S2. Between-sample weighted (a) and unweighted (b) UniFrac distances in gelada samples collected during the dry (n=142) or the wet (n=174) season. Each box represents the interquartile range, with the horizontal lines representing the medians and the whiskers representing 1.5 times the interquartile range. Points outside the whiskers represent outliers. For both comparisons the difference in mean distance was highly significant (t<<0.001 for both comparisons, unpaired t-tests). Figure S3. Non-metric multidimensional scaling of all primate samples based on weighted (a) and unweighted (b) UniFrac distances. The plot shows the two main dimensions of variation, with plotted characters color coded according to sample type. Clustering according to samples type was highly significant, explaining 46.2% and 63.1% of between-sample variation, respectively (p<<0.001 for both tests, PERMANOVA). -
The Shiga Toxin Producing Escherichia Coli
microorganisms Review An Overview of the Elusive Passenger in the Gastrointestinal Tract of Cattle: The Shiga Toxin Producing Escherichia coli Panagiotis Sapountzis 1,* , Audrey Segura 1,2 , Mickaël Desvaux 1 and Evelyne Forano 1 1 Université Clermont Auvergne, INRAE, UMR 0454 MEDIS, 63000 Clermont-Ferrand, France; [email protected] (A.S.); [email protected] (M.D.); [email protected] (E.F.) 2 Chr. Hansen Animal Health & Nutrition, 2970 Hørsholm, Denmark * Correspondence: [email protected] Received: 22 May 2020; Accepted: 7 June 2020; Published: 10 June 2020 Abstract: For approximately 10,000 years, cattle have been our major source of meat and dairy. However, cattle are also a major reservoir for dangerous foodborne pathogens that belong to the Shiga toxin-producing Escherichia coli (STEC) group. Even though STEC infections in humans are rare, they are often lethal, as treatment options are limited. In cattle, STEC infections are typically asymptomatic and STEC is able to survive and persist in the cattle GIT by escaping the immune defenses of the host. Interactions with members of the native gut microbiota can favor or inhibit its persistence in cattle, but research in this direction is still in its infancy. Diet, temperature and season but also industrialized animal husbandry practices have a profound effect on STEC prevalence and the native gut microbiota composition. Thus, exploring the native cattle gut microbiota in depth, its interactions with STEC and the factors that affect them could offer viable solutions against STEC carriage in cattle. Keywords: cattle; STEC colonization; microbiota; bacterial interactions 1. Introduction The domestication of cattle, approximately 10,000 years ago [1], brought a stable supply of protein to the human diet, which was instrumental for the building of our societies. -
Table S5. the Information of the Bacteria Annotated in the Soil Community at Species Level
Table S5. The information of the bacteria annotated in the soil community at species level No. Phylum Class Order Family Genus Species The number of contigs Abundance(%) 1 Firmicutes Bacilli Bacillales Bacillaceae Bacillus Bacillus cereus 1749 5.145782459 2 Bacteroidetes Cytophagia Cytophagales Hymenobacteraceae Hymenobacter Hymenobacter sedentarius 1538 4.52499338 3 Gemmatimonadetes Gemmatimonadetes Gemmatimonadales Gemmatimonadaceae Gemmatirosa Gemmatirosa kalamazoonesis 1020 3.000970902 4 Proteobacteria Alphaproteobacteria Sphingomonadales Sphingomonadaceae Sphingomonas Sphingomonas indica 797 2.344876284 5 Firmicutes Bacilli Lactobacillales Streptococcaceae Lactococcus Lactococcus piscium 542 1.594633558 6 Actinobacteria Thermoleophilia Solirubrobacterales Conexibacteraceae Conexibacter Conexibacter woesei 471 1.385742446 7 Proteobacteria Alphaproteobacteria Sphingomonadales Sphingomonadaceae Sphingomonas Sphingomonas taxi 430 1.265115184 8 Proteobacteria Alphaproteobacteria Sphingomonadales Sphingomonadaceae Sphingomonas Sphingomonas wittichii 388 1.141545794 9 Proteobacteria Alphaproteobacteria Sphingomonadales Sphingomonadaceae Sphingomonas Sphingomonas sp. FARSPH 298 0.876754244 10 Proteobacteria Alphaproteobacteria Sphingomonadales Sphingomonadaceae Sphingomonas Sorangium cellulosum 260 0.764953367 11 Proteobacteria Deltaproteobacteria Myxococcales Polyangiaceae Sorangium Sphingomonas sp. Cra20 260 0.764953367 12 Proteobacteria Alphaproteobacteria Sphingomonadales Sphingomonadaceae Sphingomonas Sphingomonas panacis 252 0.741416341 -
Suppl Table 2
Table S2. Large subunit rRNA gene sequences of Bacteria and Eukarya from V5. ["n" indicates information not specified in the NCBI GenBank database.] Accession number Q length Q start Q end e-value %-ident %-sim GI number Domain Phylum Family Genus / Species JQ997197 529 30 519 3E-165 89% 89% 48728139 Bacteria Actinobacteria Frankiaceae uncultured Frankia sp. JQ997198 732 17 128 2E-35 93% 93% 48728167 Bacteria Actinobacteria Frankiaceae uncultured Frankia sp. JQ997196 521 26 506 4E-95 81% 81% 48728178 Bacteria Actinobacteria Frankiaceae uncultured Frankia sp. JQ997274 369 8 54 4E-14 100% 100% 289551862 Bacteria Actinobacteria Mycobacteriaceae Mycobacterium abscessus JQ999637 486 5 321 7E-62 82% 82% 269314044 Bacteria Actinobacteria Mycobacteriaceae Mycobacterium immunoGenum JQ999638 554 17 509 0 92% 92% 44368 Bacteria Actinobacteria Mycobacteriaceae Mycobacterium kansasii JQ999639 552 18 455 0 93% 93% 196174916 Bacteria Actinobacteria Mycobacteriaceae Mycobacterium sHottsii JQ997284 598 5 598 0 90% 90% 2414571 Bacteria Actinobacteria Propionibacteriaceae Propionibacterium freudenreicHii JQ999640 567 14 560 8E-152 85% 85% 6714990 Bacteria Actinobacteria THermomonosporaceae Actinoallomurus spadix JQ997287 501 8 306 4E-119 93% 93% 5901576 Bacteria Actinobacteria THermomonosporaceae THermomonospora cHromoGena JQ999641 332 26 295 8E-115 95% 95% 291045144 Bacteria Actinobacteria Bifidobacteriaceae Bifidobacterium bifidum JQ999642 349 19 255 5E-82 90% 90% 30313593 Bacteria Bacteroidetes Bacteroidaceae Bacteroides caccae JQ997308 588 20 582 0 90% -
Variability in Snake Skin Microbial Assemblages Across Spatial Scales and Disease States
The ISME Journal (2019) 13:2209–2222 https://doi.org/10.1038/s41396-019-0416-x ARTICLE Variability in snake skin microbial assemblages across spatial scales and disease states 1 2 1 1 2 Donald M. Walker ● Jacob E. Leys ● Matthew Grisnik ● Alejandro Grajal-Puche ● Christopher M. Murray ● Matthew C. Allender3 Received: 24 August 2018 / Revised: 10 April 2019 / Accepted: 12 April 2019 / Published online: 7 May 2019 © The Author(s) 2019. This article is published with open access Abstract Understanding how biological patterns translate into functional processes across different scales is a central question in ecology. Within a spatial context, extent is used to describe the overall geographic area of a study, whereas grain describes the overall unit of observation. This study aimed to characterize the snake skin microbiota (grain) and to determine host–microbial assemblage–pathogen effects across spatial extents within the Southern United States. The causative agent of snake fungal disease, Ophidiomyces ophiodiicola, is a fungal pathogen threatening snake populations. We hypothesized that the skin microbial assemblage of snakes differs from its surrounding environment, by host species, spatial scale, season, and 1234567890();,: 1234567890();,: in the presence of O. ophiodiicola. We collected snake skin swabs, soil samples, and water samples across six states in the Southern United States (macroscale extent), four Tennessee ecoregions (mesoscale extent), and at multiple sites within each Tennessee ecoregion (microscale extent). These samples were subjected to DNA extraction and quantitative PCR to determine the presence/absence of O. ophiodiicola. High-throughput sequencing was also utilized to characterize the microbial communities. We concluded that the snake skin microbial assemblage was partially distinct from environmental microbial communities. -
Compile.Xlsx
Silva OTU GS1A % PS1B % Taxonomy_Silva_132 otu0001 0 0 2 0.05 Bacteria;Acidobacteria;Acidobacteria_un;Acidobacteria_un;Acidobacteria_un;Acidobacteria_un; otu0002 0 0 1 0.02 Bacteria;Acidobacteria;Acidobacteriia;Solibacterales;Solibacteraceae_(Subgroup_3);PAUC26f; otu0003 49 0.82 5 0.12 Bacteria;Acidobacteria;Aminicenantia;Aminicenantales;Aminicenantales_fa;Aminicenantales_ge; otu0004 1 0.02 7 0.17 Bacteria;Acidobacteria;AT-s3-28;AT-s3-28_or;AT-s3-28_fa;AT-s3-28_ge; otu0005 1 0.02 0 0 Bacteria;Acidobacteria;Blastocatellia_(Subgroup_4);Blastocatellales;Blastocatellaceae;Blastocatella; otu0006 0 0 2 0.05 Bacteria;Acidobacteria;Holophagae;Subgroup_7;Subgroup_7_fa;Subgroup_7_ge; otu0007 1 0.02 0 0 Bacteria;Acidobacteria;ODP1230B23.02;ODP1230B23.02_or;ODP1230B23.02_fa;ODP1230B23.02_ge; otu0008 1 0.02 15 0.36 Bacteria;Acidobacteria;Subgroup_17;Subgroup_17_or;Subgroup_17_fa;Subgroup_17_ge; otu0009 9 0.15 41 0.99 Bacteria;Acidobacteria;Subgroup_21;Subgroup_21_or;Subgroup_21_fa;Subgroup_21_ge; otu0010 5 0.08 50 1.21 Bacteria;Acidobacteria;Subgroup_22;Subgroup_22_or;Subgroup_22_fa;Subgroup_22_ge; otu0011 2 0.03 11 0.27 Bacteria;Acidobacteria;Subgroup_26;Subgroup_26_or;Subgroup_26_fa;Subgroup_26_ge; otu0012 0 0 1 0.02 Bacteria;Acidobacteria;Subgroup_5;Subgroup_5_or;Subgroup_5_fa;Subgroup_5_ge; otu0013 1 0.02 13 0.32 Bacteria;Acidobacteria;Subgroup_6;Subgroup_6_or;Subgroup_6_fa;Subgroup_6_ge; otu0014 0 0 1 0.02 Bacteria;Acidobacteria;Subgroup_6;Subgroup_6_un;Subgroup_6_un;Subgroup_6_un; otu0015 8 0.13 30 0.73 Bacteria;Acidobacteria;Subgroup_9;Subgroup_9_or;Subgroup_9_fa;Subgroup_9_ge; -
Lichens As Natural Sources of Biotechnologically Relevant Bacteria Marcelino T
View metadata, citation and similar papers at core.ac.uk brought to you by CORE provided by HAL-Rennes 1 Lichens as natural sources of biotechnologically relevant bacteria Marcelino T. Suzuki, Delphine Parrot, Gabriele Berg, Martin Grube, Sophie Tomasi To cite this version: Marcelino T. Suzuki, Delphine Parrot, Gabriele Berg, Martin Grube, Sophie Tomasi. Lichens as natural sources of biotechnologically relevant bacteria. Applied Microbiology and Biotech- nology, Springer Verlag, 2016, 100 (2), pp.583-595. <10.1007/s00253-015-7114-z>. <hal- 01227960> HAL Id: hal-01227960 http://hal.upmc.fr/hal-01227960 Submitted on 12 Nov 2015 HAL is a multi-disciplinary open access L'archive ouverte pluridisciplinaire HAL, est archive for the deposit and dissemination of sci- destin´eeau d´ep^otet `ala diffusion de documents entific research documents, whether they are pub- scientifiques de niveau recherche, publi´esou non, lished or not. The documents may come from ´emanant des ´etablissements d'enseignement et de teaching and research institutions in France or recherche fran¸caisou ´etrangers,des laboratoires abroad, or from public or private research centers. publics ou priv´es. Invited Mini Review Lichens as natural sources of biotechnologically relevant Bacteria Marcelino T. SUZUKI1*, Delphine PARROT2, Gabriele BERG3, Martin GRUBE4, Sophie TOMASI2 1Sorbonne Universités, UPMC Univ. Paris 06, CNRS, Laboratoire de Biodiversité et Biotechnologie Microbiennes (LBBM), Observatoire Océanologique, F-66650 Banyuls/Mer, France 2UMR CNRS 6226, Institut des Sciences chimiques de Rennes, Equipe PNSCM “Produits Naturels – Synthèses – Chimie Médicinale”, UFR Sciences Pharmaceutiques et Biologiques, Univ. Rennes 1, Université Européenne de Bretagne, 2 Avenue du Pr. Léon Bernard, F-35043 Rennes, France 3Institute of Environmental Biotechnology, Graz University of Technology, Petersgasse 12, 8010 Graz, Austria. -
Laboratory Cultivation of Widespread and Previously Uncultured Soil Bacteria Shayne J
APPLIED AND ENVIRONMENTAL MICROBIOLOGY, Dec. 2003, p. 7210–7215 Vol. 69, No. 12 0099-2240/03/$08.00ϩ0 DOI: 10.1128/AEM.69.12.7210–7215.2003 Copyright © 2003, American Society for Microbiology. All Rights Reserved. Laboratory Cultivation of Widespread and Previously Uncultured Soil Bacteria Shayne J. Joseph,1 Philip Hugenholtz,2 Parveen Sangwan,1 1 1 Catherine A. Osborne, and Peter H. Janssen * Downloaded from Department of Microbiology and Immunology, University of Melbourne, Parkville, Victoria 3010, Australia,1 and Department of Environmental Science, Policy and Management, Division of Ecosystem Sciences, University of California Berkeley, Berkeley, California 94720-31102 Received 17 June 2003/Accepted 16 September 2003 Most soil bacteria belong to family-level phylogenetic groups with few or no known cultivated representa- tives. We cultured a collection of 350 isolates from soil by using simple solid media in petri dishes. These isolates were assigned to 60 family-level groupings in nine bacterial phyla on the basis of a comparative http://aem.asm.org/ analysis of their 16S rRNA genes. Ninety-three (27%) of the isolates belonged to 20 as-yet-unnamed family-level groupings, many from poorly studied bacterial classes and phyla. They included members of subdivisions 1, 2, 3, and 4 of the phylum Acidobacteria, subdivision 3 of the phylum Verrucomicrobia, subdivision 1 of the phylum Gemmatimonadetes, and subclasses Acidimicrobidae and Rubrobacteridae of the phylum Actinobacteria. In addi- tion, members of 10 new family-level groupings of subclass Actinobacteridae of the phylum Actinobacteria and classes Alphaproteobacteria, Betaproteobacteria, and Gammaproteobacteria of the phylum Proteobacteria were obtained. The high degree of phylogenetic novelty and the number of isolates affiliated with so-called uncul- turable groups show that simple cultivation methods can still be developed further to obtain laboratory cultures of many phylogenetically novel soil bacteria.