The Shiga Toxin Producing Escherichia Coli
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Alpine Soil Bacterial Community and Environmental Filters Bahar Shahnavaz
Alpine soil bacterial community and environmental filters Bahar Shahnavaz To cite this version: Bahar Shahnavaz. Alpine soil bacterial community and environmental filters. Other [q-bio.OT]. Université Joseph-Fourier - Grenoble I, 2009. English. tel-00515414 HAL Id: tel-00515414 https://tel.archives-ouvertes.fr/tel-00515414 Submitted on 6 Sep 2010 HAL is a multi-disciplinary open access L’archive ouverte pluridisciplinaire HAL, est archive for the deposit and dissemination of sci- destinée au dépôt et à la diffusion de documents entific research documents, whether they are pub- scientifiques de niveau recherche, publiés ou non, lished or not. The documents may come from émanant des établissements d’enseignement et de teaching and research institutions in France or recherche français ou étrangers, des laboratoires abroad, or from public or private research centers. publics ou privés. THÈSE Pour l’obtention du titre de l'Université Joseph-Fourier - Grenoble 1 École Doctorale : Chimie et Sciences du Vivant Spécialité : Biodiversité, Écologie, Environnement Communautés bactériennes de sols alpins et filtres environnementaux Par Bahar SHAHNAVAZ Soutenue devant jury le 25 Septembre 2009 Composition du jury Dr. Thierry HEULIN Rapporteur Dr. Christian JEANTHON Rapporteur Dr. Sylvie NAZARET Examinateur Dr. Jean MARTIN Examinateur Dr. Yves JOUANNEAU Président du jury Dr. Roberto GEREMIA Directeur de thèse Thèse préparée au sien du Laboratoire d’Ecologie Alpine (LECA, UMR UJF- CNRS 5553) THÈSE Pour l’obtention du titre de Docteur de l’Université de Grenoble École Doctorale : Chimie et Sciences du Vivant Spécialité : Biodiversité, Écologie, Environnement Communautés bactériennes de sols alpins et filtres environnementaux Bahar SHAHNAVAZ Directeur : Roberto GEREMIA Soutenue devant jury le 25 Septembre 2009 Composition du jury Dr. -
Table S4. Phylogenetic Distribution of Bacterial and Archaea Genomes in Groups A, B, C, D, and X
Table S4. Phylogenetic distribution of bacterial and archaea genomes in groups A, B, C, D, and X. Group A a: Total number of genomes in the taxon b: Number of group A genomes in the taxon c: Percentage of group A genomes in the taxon a b c cellular organisms 5007 2974 59.4 |__ Bacteria 4769 2935 61.5 | |__ Proteobacteria 1854 1570 84.7 | | |__ Gammaproteobacteria 711 631 88.7 | | | |__ Enterobacterales 112 97 86.6 | | | | |__ Enterobacteriaceae 41 32 78.0 | | | | | |__ unclassified Enterobacteriaceae 13 7 53.8 | | | | |__ Erwiniaceae 30 28 93.3 | | | | | |__ Erwinia 10 10 100.0 | | | | | |__ Buchnera 8 8 100.0 | | | | | | |__ Buchnera aphidicola 8 8 100.0 | | | | | |__ Pantoea 8 8 100.0 | | | | |__ Yersiniaceae 14 14 100.0 | | | | | |__ Serratia 8 8 100.0 | | | | |__ Morganellaceae 13 10 76.9 | | | | |__ Pectobacteriaceae 8 8 100.0 | | | |__ Alteromonadales 94 94 100.0 | | | | |__ Alteromonadaceae 34 34 100.0 | | | | | |__ Marinobacter 12 12 100.0 | | | | |__ Shewanellaceae 17 17 100.0 | | | | | |__ Shewanella 17 17 100.0 | | | | |__ Pseudoalteromonadaceae 16 16 100.0 | | | | | |__ Pseudoalteromonas 15 15 100.0 | | | | |__ Idiomarinaceae 9 9 100.0 | | | | | |__ Idiomarina 9 9 100.0 | | | | |__ Colwelliaceae 6 6 100.0 | | | |__ Pseudomonadales 81 81 100.0 | | | | |__ Moraxellaceae 41 41 100.0 | | | | | |__ Acinetobacter 25 25 100.0 | | | | | |__ Psychrobacter 8 8 100.0 | | | | | |__ Moraxella 6 6 100.0 | | | | |__ Pseudomonadaceae 40 40 100.0 | | | | | |__ Pseudomonas 38 38 100.0 | | | |__ Oceanospirillales 73 72 98.6 | | | | |__ Oceanospirillaceae -
Extensive Microbial Diversity Within the Chicken Gut Microbiome Revealed by Metagenomics and Culture
Extensive microbial diversity within the chicken gut microbiome revealed by metagenomics and culture Rachel Gilroy1, Anuradha Ravi1, Maria Getino2, Isabella Pursley2, Daniel L. Horton2, Nabil-Fareed Alikhan1, Dave Baker1, Karim Gharbi3, Neil Hall3,4, Mick Watson5, Evelien M. Adriaenssens1, Ebenezer Foster-Nyarko1, Sheikh Jarju6, Arss Secka7, Martin Antonio6, Aharon Oren8, Roy R. Chaudhuri9, Roberto La Ragione2, Falk Hildebrand1,3 and Mark J. Pallen1,2,4 1 Quadram Institute Bioscience, Norwich, UK 2 School of Veterinary Medicine, University of Surrey, Guildford, UK 3 Earlham Institute, Norwich Research Park, Norwich, UK 4 University of East Anglia, Norwich, UK 5 Roslin Institute, University of Edinburgh, Edinburgh, UK 6 Medical Research Council Unit The Gambia at the London School of Hygiene and Tropical Medicine, Atlantic Boulevard, Banjul, The Gambia 7 West Africa Livestock Innovation Centre, Banjul, The Gambia 8 Department of Plant and Environmental Sciences, The Alexander Silberman Institute of Life Sciences, Edmond J. Safra Campus, Hebrew University of Jerusalem, Jerusalem, Israel 9 Department of Molecular Biology and Biotechnology, University of Sheffield, Sheffield, UK ABSTRACT Background: The chicken is the most abundant food animal in the world. However, despite its importance, the chicken gut microbiome remains largely undefined. Here, we exploit culture-independent and culture-dependent approaches to reveal extensive taxonomic diversity within this complex microbial community. Results: We performed metagenomic sequencing of fifty chicken faecal samples from Submitted 4 December 2020 two breeds and analysed these, alongside all (n = 582) relevant publicly available Accepted 22 January 2021 chicken metagenomes, to cluster over 20 million non-redundant genes and to Published 6 April 2021 construct over 5,500 metagenome-assembled bacterial genomes. -
Table S5. the Information of the Bacteria Annotated in the Soil Community at Species Level
Table S5. The information of the bacteria annotated in the soil community at species level No. Phylum Class Order Family Genus Species The number of contigs Abundance(%) 1 Firmicutes Bacilli Bacillales Bacillaceae Bacillus Bacillus cereus 1749 5.145782459 2 Bacteroidetes Cytophagia Cytophagales Hymenobacteraceae Hymenobacter Hymenobacter sedentarius 1538 4.52499338 3 Gemmatimonadetes Gemmatimonadetes Gemmatimonadales Gemmatimonadaceae Gemmatirosa Gemmatirosa kalamazoonesis 1020 3.000970902 4 Proteobacteria Alphaproteobacteria Sphingomonadales Sphingomonadaceae Sphingomonas Sphingomonas indica 797 2.344876284 5 Firmicutes Bacilli Lactobacillales Streptococcaceae Lactococcus Lactococcus piscium 542 1.594633558 6 Actinobacteria Thermoleophilia Solirubrobacterales Conexibacteraceae Conexibacter Conexibacter woesei 471 1.385742446 7 Proteobacteria Alphaproteobacteria Sphingomonadales Sphingomonadaceae Sphingomonas Sphingomonas taxi 430 1.265115184 8 Proteobacteria Alphaproteobacteria Sphingomonadales Sphingomonadaceae Sphingomonas Sphingomonas wittichii 388 1.141545794 9 Proteobacteria Alphaproteobacteria Sphingomonadales Sphingomonadaceae Sphingomonas Sphingomonas sp. FARSPH 298 0.876754244 10 Proteobacteria Alphaproteobacteria Sphingomonadales Sphingomonadaceae Sphingomonas Sorangium cellulosum 260 0.764953367 11 Proteobacteria Deltaproteobacteria Myxococcales Polyangiaceae Sorangium Sphingomonas sp. Cra20 260 0.764953367 12 Proteobacteria Alphaproteobacteria Sphingomonadales Sphingomonadaceae Sphingomonas Sphingomonas panacis 252 0.741416341 -
Suppl Table 2
Table S2. Large subunit rRNA gene sequences of Bacteria and Eukarya from V5. ["n" indicates information not specified in the NCBI GenBank database.] Accession number Q length Q start Q end e-value %-ident %-sim GI number Domain Phylum Family Genus / Species JQ997197 529 30 519 3E-165 89% 89% 48728139 Bacteria Actinobacteria Frankiaceae uncultured Frankia sp. JQ997198 732 17 128 2E-35 93% 93% 48728167 Bacteria Actinobacteria Frankiaceae uncultured Frankia sp. JQ997196 521 26 506 4E-95 81% 81% 48728178 Bacteria Actinobacteria Frankiaceae uncultured Frankia sp. JQ997274 369 8 54 4E-14 100% 100% 289551862 Bacteria Actinobacteria Mycobacteriaceae Mycobacterium abscessus JQ999637 486 5 321 7E-62 82% 82% 269314044 Bacteria Actinobacteria Mycobacteriaceae Mycobacterium immunoGenum JQ999638 554 17 509 0 92% 92% 44368 Bacteria Actinobacteria Mycobacteriaceae Mycobacterium kansasii JQ999639 552 18 455 0 93% 93% 196174916 Bacteria Actinobacteria Mycobacteriaceae Mycobacterium sHottsii JQ997284 598 5 598 0 90% 90% 2414571 Bacteria Actinobacteria Propionibacteriaceae Propionibacterium freudenreicHii JQ999640 567 14 560 8E-152 85% 85% 6714990 Bacteria Actinobacteria THermomonosporaceae Actinoallomurus spadix JQ997287 501 8 306 4E-119 93% 93% 5901576 Bacteria Actinobacteria THermomonosporaceae THermomonospora cHromoGena JQ999641 332 26 295 8E-115 95% 95% 291045144 Bacteria Actinobacteria Bifidobacteriaceae Bifidobacterium bifidum JQ999642 349 19 255 5E-82 90% 90% 30313593 Bacteria Bacteroidetes Bacteroidaceae Bacteroides caccae JQ997308 588 20 582 0 90% -
Axel Janssen Mechanisms and Evolution of Colistin Resistance in Clinical Enterobacteriaceae
Mechanisms and evolution of colistin resistance in clinical Enterobacteriaceae Axel Janssen Mechanisms and evolution of colistin resistance in clinical Enterobacteriaceae Axel B. Janssen Mechanisms and evolution of colistin resistance in clinical Enterobacteriaceae PhD thesis, Utrecht University, Utrecht, the Netherlands Author: Axel B. Janssen Cover design: Axel B. Janssen Lay-out: Axel B. Janssen Printing: ProefschriftMaken ISBN: 978-94-6380-950-4 © Axel B. Janssen, 2020, Utrecht, the Netherlands. All rights reserved. No parts of this thesis may be reproduced, stored in a retrieval system, or transmitted in any form or by any means without prior permission of the author. The copyright of articles that have been published has been transferred to the respective journals. Printing of this thesis was financially supported by: the Netherlands Society of Medical Microbiology, the Royal Netherlands Society for Microbiology, Infection & Immunity Utrecht, and the University Medical Center Utrecht. Mechanisms and evolution of colistin resistance in clinical Enterobacteriaceae Mechanismen en evolutie van colistin resistentie in klinische Enterobacteriaceae (met een samenvatting in het Nederlands) Proefschrift ter verkrijging van de graad van doctor aan de Universiteit Utrecht op gezag van de rector magnificus, prof. dr. H.R.B.M. Kummeling, ingevolge het besluit van het college voor promoties in het openbaar te verdedigen op dinsdag 3 november 2020 des middags te 12.45 uur door Absalom Benjamin Janssen geboren op 31 oktober 1991 te Nijmegen Promotoren: Prof. dr. R.J.L. Willems Prof. dr. ir. W. van Schaik Beoordelingscommissie: Prof. dr. J.A.J.W. Kluytmans Prof. dr. S.H.M. Rooijakkers Prof. dr. J.W.A. Rossen Prof. -
Molecular Characterization of Cytolethal
Hinenoya et al. BMC Microbiology 2014, 14:97 http://www.biomedcentral.com/1471-2180/14/97 RESEARCH ARTICLE Open Access Molecular characterization of cytolethal distending toxin gene-positive Escherichia coli from healthy cattle and swine in Nara, Japan Atsushi Hinenoya1, Kensuke Shima1,5, Masahiro Asakura1, Kazuhiko Nishimura1, Teizo Tsukamoto1, Tadasuke Ooka2, Tetsuya Hayashi2, Thandavarayan Ramamurthy3, Shah M Faruque4 and Shinji Yamasaki1* Abstract Background: Cytolethal distending toxin (CDT)-producing Escherichia coli (CTEC) has been isolated from patients with gastrointestinal or urinary tract infection, and sepsis. However, the source of human infection remains unknown. In this study, we attempted to detect and isolate CTEC strains from fecal specimens of healthy farm animals and characterized them phenotypically and genotypically. Results: By PCR analysis, the cdtB gene was detected in 90 and 14 out of 102 and 45 stool specimens of healthy cattle and swine, respectively, and none from 45 chicken samples. Subtypes of the cdtB genes (I to V) were further examined by restriction fragment length polymorphism analysis of the amplicons and by type-specific PCRs for the cdt-III and cdt-V genes. Of the 90 cdtB gene-positive cattle samples, 2 cdt-I,25cdt-III,1cdt-IV,52cdt-V and 1 both cdt-III and cdt-V gene-positive strains were isolated while 1 cdt-II and 6 cdt-V gene-positive were isolated from 14 cdtB positive swine samples. Serotypes of some isolates were identical to those of human isolates. Interestingly, a cdt-II gene-positive strain isolated from swine was for the first time identified as Escherichia albertii. Phylogenetic analysis grouped 87 E. -
Compile.Xlsx
Silva OTU GS1A % PS1B % Taxonomy_Silva_132 otu0001 0 0 2 0.05 Bacteria;Acidobacteria;Acidobacteria_un;Acidobacteria_un;Acidobacteria_un;Acidobacteria_un; otu0002 0 0 1 0.02 Bacteria;Acidobacteria;Acidobacteriia;Solibacterales;Solibacteraceae_(Subgroup_3);PAUC26f; otu0003 49 0.82 5 0.12 Bacteria;Acidobacteria;Aminicenantia;Aminicenantales;Aminicenantales_fa;Aminicenantales_ge; otu0004 1 0.02 7 0.17 Bacteria;Acidobacteria;AT-s3-28;AT-s3-28_or;AT-s3-28_fa;AT-s3-28_ge; otu0005 1 0.02 0 0 Bacteria;Acidobacteria;Blastocatellia_(Subgroup_4);Blastocatellales;Blastocatellaceae;Blastocatella; otu0006 0 0 2 0.05 Bacteria;Acidobacteria;Holophagae;Subgroup_7;Subgroup_7_fa;Subgroup_7_ge; otu0007 1 0.02 0 0 Bacteria;Acidobacteria;ODP1230B23.02;ODP1230B23.02_or;ODP1230B23.02_fa;ODP1230B23.02_ge; otu0008 1 0.02 15 0.36 Bacteria;Acidobacteria;Subgroup_17;Subgroup_17_or;Subgroup_17_fa;Subgroup_17_ge; otu0009 9 0.15 41 0.99 Bacteria;Acidobacteria;Subgroup_21;Subgroup_21_or;Subgroup_21_fa;Subgroup_21_ge; otu0010 5 0.08 50 1.21 Bacteria;Acidobacteria;Subgroup_22;Subgroup_22_or;Subgroup_22_fa;Subgroup_22_ge; otu0011 2 0.03 11 0.27 Bacteria;Acidobacteria;Subgroup_26;Subgroup_26_or;Subgroup_26_fa;Subgroup_26_ge; otu0012 0 0 1 0.02 Bacteria;Acidobacteria;Subgroup_5;Subgroup_5_or;Subgroup_5_fa;Subgroup_5_ge; otu0013 1 0.02 13 0.32 Bacteria;Acidobacteria;Subgroup_6;Subgroup_6_or;Subgroup_6_fa;Subgroup_6_ge; otu0014 0 0 1 0.02 Bacteria;Acidobacteria;Subgroup_6;Subgroup_6_un;Subgroup_6_un;Subgroup_6_un; otu0015 8 0.13 30 0.73 Bacteria;Acidobacteria;Subgroup_9;Subgroup_9_or;Subgroup_9_fa;Subgroup_9_ge; -
Clinical Significance of Escherichia Albertii
DISPATCHES biochemical properties (6–9). A large number of E. albertii Clinical strains might have been misidentifi ed as EPEC or EHEC Signifi cance of because they possess the eae gene. The Study Escherichia albertii We collected 278 eae-positive strains that were Tadasuke Ooka, Kazuko Seto, Kimiko Kawano, originally identifi ed by routine diagnostic protocols Hideki Kobayashi, Yoshiki Etoh, as EPEC or EHEC. They were isolated from humans, Sachiko Ichihara, Akiko Kaneko, Junko Isobe, animals, and the environment in Japan, Belgium, Brazil, Keiji Yamaguchi, Kazumi Horikawa, and Germany during 1993–2009 (Table 1; online Technical Tânia A.T. Gomes, Annick Linden, Appendix, wwwnc.cdc.gov/pdfs/11-1401-Techapp.pdf). Marjorie Bardiau, Jacques G. Mainil, To characterize the strains, we fi rst determined their Lothar Beutin, Yoshitoshi Ogura, intimin subtypes by sequencing the eae gene as described and Tetsuya Hayashi (online Technical Appendix). Of the 275 strains examined, 267 possessed 1 of the 26 known intimin subtypes (4 Discriminating Escherichia albertii from other subtypes—η, ν, τ, and a subtype unique to C. rodentium— Enterobacteriaceae is diffi cult. Systematic analyses were not found). In the remaining 8 strains, we identifi ed showed that E. albertii represents a substantial portion 5 new subtypes; each showed <95% nt sequence identity of strains currently identifi ed as eae-positive Escherichia to any known subtype, and they were tentatively named coli and includes Shiga toxin 2f–producing strains. subtypes N1–N5. For subtype N1, 3 variants were identifi ed Because E. albertii possesses the eae gene, many strains might have been misidentifi ed as enterohemorrhagic or (N1.1, N1.2, and N1.3, with >95% sequence identity among enteropathogenic E. -
Whole Genome Sequence Typing and Analysis of Non-O157 Stec
WHOLE GENOME SEQUENCE TYPING AND ANALYSIS OF NON-O157 STEC January 2020 1 Scottish E. coli O157/STEC Reference Laboratory Department of Laboratory Medicine Royal Infirmary of Edinburgh Little France Edinburgh EH16 4SA Tel: +44 (0)131 2426013 Main Authors: Lesley Allison, Principal Scientist, Scottish E. coli O157/STEC Reference Laboratory Anne Holmes, Clinical Scientist, Scottish E. coli O157/STEC Reference Laboratory Mary Hanson, Director, Scottish E. coli O157/STEC Reference Laboratory Contributing Author: Melissa Ward, Sir Henry Wellcome Postdoctoral Research Fellowship (WT103953MA), University of Edinburgh (E. coli O26:H11 phylogenetic analysis) 1 CONTENTS 1 Scientific and lay summaries 1.1 Scientific summary 1.2 Lay summary 1.3 Glossary 2 Introduction 2.1 Background 2.1.1 Shiga toxin-producing Escherichia coli (STEC) 2.1.2 Assessment of Pathogenicity 2.1.3 Assigning Pathogenic Potential 2.1.4 Sources of Infection 2.1.5 The Scottish E. coli O157/STEC Reference Laboratory (SERL) 2.1.6 Guidance for Screening for STEC in Scotland 2.1.7 Laboratory Diagnosis 2.1.8 Isolation of STEC 2.1.9 Strain Typing 2.1.10 Prevalence of STEC in Scotland 2.1.11 The Scottish Culture Collection 2.2 Aims of the study 3 Methods 3.1 The Study Group 3.2 DNA extraction, Library Preparation and Sequencing 3.3 Data Analysis 3.4 Phylogenomic Analysis. 3.4.1 Core genome (cg) MLST 3.4.2 Reference Based Assembly of E. coli O26:H11 4 Results 4.1 Isolates Confirmed as non-O157 E. coli by Diagnostic Laboratories 4.2 Molecular typing and Characterisation of non-O157 STEC 4.2.1 Species Identification and Serotyping 4.2.2 7-Gene MLST 4.2.3 Shiga Toxin Gene Profile 4.2.4 Virulence Gene Detection 4.2.5 Acquired Antimicrobial Resistance 4.3 Phylogenetic Overview of Non-O157 STEC 4.4 Potential to Cause Clinical Disease – JEMRA Level Assignment 4.5 Predominant, Emerging and Hybrid Strains: a comparison with published data 4.5.1 E. -
Lichens As Natural Sources of Biotechnologically Relevant Bacteria Marcelino T
View metadata, citation and similar papers at core.ac.uk brought to you by CORE provided by HAL-Rennes 1 Lichens as natural sources of biotechnologically relevant bacteria Marcelino T. Suzuki, Delphine Parrot, Gabriele Berg, Martin Grube, Sophie Tomasi To cite this version: Marcelino T. Suzuki, Delphine Parrot, Gabriele Berg, Martin Grube, Sophie Tomasi. Lichens as natural sources of biotechnologically relevant bacteria. Applied Microbiology and Biotech- nology, Springer Verlag, 2016, 100 (2), pp.583-595. <10.1007/s00253-015-7114-z>. <hal- 01227960> HAL Id: hal-01227960 http://hal.upmc.fr/hal-01227960 Submitted on 12 Nov 2015 HAL is a multi-disciplinary open access L'archive ouverte pluridisciplinaire HAL, est archive for the deposit and dissemination of sci- destin´eeau d´ep^otet `ala diffusion de documents entific research documents, whether they are pub- scientifiques de niveau recherche, publi´esou non, lished or not. The documents may come from ´emanant des ´etablissements d'enseignement et de teaching and research institutions in France or recherche fran¸caisou ´etrangers,des laboratoires abroad, or from public or private research centers. publics ou priv´es. Invited Mini Review Lichens as natural sources of biotechnologically relevant Bacteria Marcelino T. SUZUKI1*, Delphine PARROT2, Gabriele BERG3, Martin GRUBE4, Sophie TOMASI2 1Sorbonne Universités, UPMC Univ. Paris 06, CNRS, Laboratoire de Biodiversité et Biotechnologie Microbiennes (LBBM), Observatoire Océanologique, F-66650 Banyuls/Mer, France 2UMR CNRS 6226, Institut des Sciences chimiques de Rennes, Equipe PNSCM “Produits Naturels – Synthèses – Chimie Médicinale”, UFR Sciences Pharmaceutiques et Biologiques, Univ. Rennes 1, Université Européenne de Bretagne, 2 Avenue du Pr. Léon Bernard, F-35043 Rennes, France 3Institute of Environmental Biotechnology, Graz University of Technology, Petersgasse 12, 8010 Graz, Austria. -
Laboratory Cultivation of Widespread and Previously Uncultured Soil Bacteria Shayne J
APPLIED AND ENVIRONMENTAL MICROBIOLOGY, Dec. 2003, p. 7210–7215 Vol. 69, No. 12 0099-2240/03/$08.00ϩ0 DOI: 10.1128/AEM.69.12.7210–7215.2003 Copyright © 2003, American Society for Microbiology. All Rights Reserved. Laboratory Cultivation of Widespread and Previously Uncultured Soil Bacteria Shayne J. Joseph,1 Philip Hugenholtz,2 Parveen Sangwan,1 1 1 Catherine A. Osborne, and Peter H. Janssen * Downloaded from Department of Microbiology and Immunology, University of Melbourne, Parkville, Victoria 3010, Australia,1 and Department of Environmental Science, Policy and Management, Division of Ecosystem Sciences, University of California Berkeley, Berkeley, California 94720-31102 Received 17 June 2003/Accepted 16 September 2003 Most soil bacteria belong to family-level phylogenetic groups with few or no known cultivated representa- tives. We cultured a collection of 350 isolates from soil by using simple solid media in petri dishes. These isolates were assigned to 60 family-level groupings in nine bacterial phyla on the basis of a comparative http://aem.asm.org/ analysis of their 16S rRNA genes. Ninety-three (27%) of the isolates belonged to 20 as-yet-unnamed family-level groupings, many from poorly studied bacterial classes and phyla. They included members of subdivisions 1, 2, 3, and 4 of the phylum Acidobacteria, subdivision 3 of the phylum Verrucomicrobia, subdivision 1 of the phylum Gemmatimonadetes, and subclasses Acidimicrobidae and Rubrobacteridae of the phylum Actinobacteria. In addi- tion, members of 10 new family-level groupings of subclass Actinobacteridae of the phylum Actinobacteria and classes Alphaproteobacteria, Betaproteobacteria, and Gammaproteobacteria of the phylum Proteobacteria were obtained. The high degree of phylogenetic novelty and the number of isolates affiliated with so-called uncul- turable groups show that simple cultivation methods can still be developed further to obtain laboratory cultures of many phylogenetically novel soil bacteria.