DOCSLIB.ORG

Group Kit Contents

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Group Kit Contents GROUP KIT CONTENTS PAGE INFORMATION 2 GENERAL INFORMATION 3 ROOMS 5 RESTAURANTS 11 BARS & DISCOTHEQUE 12 ENTERTAINMENTS AND SPORTS 15 KIDS CLUB 16 GROUP INFORMATION 28 EXCURSIONS 29 DIVING 31 CONTACT US 1 GENERAL INFORMATION VIVA WYNDHAM DOMINICUS BEACH & VIVA WYNDHAM DOMINICUS PALACE QUICK REFERENCE GUIDE Viva Wyndham Dominicus Beach & Viva Wyndham Dominicus Palace Bayahibe , La Romana , Republica Dominicana. Tel.: (809) 6865658 • Fax: (809) 686-5750, (809) 687-8583, (809) 2216805 Email: [email protected] www.vivaresorts.com LOCATION On the southeast coast of the Dominican Republic, facing the gorgeous island of Saona and Catalina. 72 Miles / 115 km, from Las Americas International Airport (approx. 1 hr. 40 min. drive), 62 Miles /100 km, from Punta Cana Airport (approx. 1 hr. 15 min. drive), 11 Miles /18 km, from La Romana International Airport /own (approx. 15 min. drive, 25 min.from La Romana. Voltage 110. The island of La Hispaniola was discovered by Christopher Columbus on December 5, 1492. Which is located in the Center of the Caribbean Sea. It is the second largest of the Greater Antilles, Cuba being the largest. The Island is shared by two nations: The Republic of Haiti and the Dominican Republic.The country has seven airports: Las Américas International and Herrera in Santo Domingo; Punta Aguila and Punta Cana in the Eastern regions; María Montez in Barahona; Gregorio Luperon, Puerto Plata and Del Cibao, in Santiago de los Caballeros. The Main roads that begin in the city of Santo Domingo and conect the entire country are: the Duarte highway towards the South and Southwest regions and Las Américas highway, uniting Santo Domingo with the Southeast. HOTEL DESCRIPTION It is a 105,000 sq. Mts. resort. with 900 mts. (3,000 ft.) of beautiful white sandy beach. WEATHER The climate of the coastal zone is warm and Tropical; it is cooler in the cen- tral region. The average temperature throughout the entire year is 25 C ( 77 F). LANGUAGE The official language of the Dominican Republic is Spanish. It is very common to find English, French, Italian and German speaking people at important tourist destinations. CURRENCY The national currency is the Dominican Peso. Its value varies in accordance to the value of the U.S. dollar and is established by market forces. 2 ROOMS VIVA WYNDHAM DOMINICUS BEACH ACCOMMODATIONS Standard Rooms 185 Superior rooms 107 Garden View Bungalows 173 Sea Front Bungalows 48 Junior Suites 17 Total Accommodations 530 ROOMS DESCRIPTION • Standard Rooms These rooms are in 3 floor buildings with garden view and have one queen sized bed, air conditioning, a bathroom with tub, color satellite TV, telephone, balcony or terrace in most, safe box, hair dryer. Capacity: SGL/DBL occupancy (two adults only). • Superior Rooms These rooms have one king size bed (one twin optional) or two queen size beds, air conditioned in 3 floor buildings with garden view, bathroom with tub, color satellite TV, telephone, balcony or terrace, hair dryer, and safe box. Capacity: SGL/DBL/TPL/QUAD occupancy. • Sea Front Bungalows Tropical bungalows made of coral stone and thatch roof, with sea view and air- conditioned. Bungalows have one king size or two queen size beds, bathroom with shower, telephone, satellite TV, terrace, hair dryer, safe box. Capacity: SGL/DBL/TPL/CUAD occupancy. Adjoining bungalows are available. • Garden View Bungalows Fan cooled tropical bungalows made of coral stone and thatch roof, with garden view. Bungalows have one king size bed (one twin optional), bathroom with shower, telephone, terrace, hair dryer, safe box. No TV. Capacity: SGL/DBL/TPL occupancy (three adults or two adults and 1 child). Adjoining bungalows avail- able. GUEST SERVICES Wakeup call Bottled water Baby cribs (on request) Infirmary EXTRA CHARGE Laundry service Medical Service 24 hrs. Babysitter (Reservation “guest service”) Long distance call service 3 ROOMS VIVA WYNDHAM DOMINICUS PALACE ACCOMMODATIONS Superior Garden View 168 Superior Sea Front 92 Junior Suites 70 Total Accommodations 330 ROOMS DESCRIPTION • Garden View / Sea Front Superior Rooms Have two queen size beds or one king size bed, air conditioned, in low rise (max.3 floors) buildings, bathroom with shower and tub, balcony, telephone, color satellite TV, mini-bar with soft drinks, safe box, hair dryer. Capacity: SGL, DBL, TPL, QUAD occupancy. Adjoining and handicap rooms available. Cribs upon request. • Garden View Jr. Suites Have one king size bed and a living area, air conditioned, in low rise (max. 3 floors) buildings with sea or garden view, bathroom with shower and tub, bal- cony, telephone, color satellite TV, mini-bar with soft drinks, safe deposit box in room, hair dryer, cribs upon request. Capacity: SGL, DBL occupancy. GUEST SERVICES Wakeup call Bottled water Baby cribs (on request) Infirmary EXTRA CHARGE Laundry service Medical Service 24 hrs. Babysitter (Reservation “guest service”) Long distance call service 4 RESTAURANTS BEACH AND PALACE (1 of 2) • La Yuca Buffet service exclusive to Viva Wyndham Dominicus Palace guests. Breakfast 07:00 AM to 11:00 AM Lunch 12:30 PM to 3:00 PM Dinner 07:00 PM to 10:00 PM • Capacity: 400 pax • Decoration: Taino • Dress code: Bathing suits must be covered and shoes worn. • La Terraza Buffet service. Breakfast 7:00 AM to 11:00 AM Lunch 12:30 PM to 3:00 PM Dinner 7:00 PM to 10:00 PM • Capacity per seating: 500 pax • Decoration: A nice terrace with ocean view. • Dress Code: Casual. Shoes must be worn and bathing suits covered. • La Roca Grill Grill specialized restaurant a la carte Lunch 12:30PM to 3:00PM (No reservation required) Dinner 7:00 PM seating 8:00 PM seating 9:00 PM seating NOTE (reservation is required for dinner) • Capacity: 70 pax dinner time, Capacity for the entire restaurant: 210 pax • Decoration: Palapa by the ocean • Dress Code: Casual. Shoes must be worn and bathing suits covered. • Viva México Mexican restaurant a la carte Lunch 6:30 PM to 9:30 PM. (Reservation required) Dinner 7:00 PM seating 8:00 PM seating 9:00 PM seating • Capacity: 45 pax dinner time, Capacity for the entire restaurant: 135 pax • Decoration: Mexicana • Dress Code: Casual. We request that men wear long pants. • La Scala Italian restaurant a la carte (Viva Wyndham Dominicus Beach guests will have to pay $10US) 7:00PM to 10:00PM. Reservation required 7:00PM seating 7:45PM seating 8:30PM seating 9:15PM seating • Capacity: 30 pax, Capacity for the entire restaurant: 120 pax • Decoration: theater “ La Scala” di Milano. • Dress Code: Casual. We request that men wear long pants. 5 RESTAURANTS BEACH AND PALACE (2 of 2) • Bambú Oriental restaurant a la carte. (Viva Wyndham Dominicus Beach guests will have to pay $10 US) 7:00PM to 10:00PM. Reservation required 7:00 PM seating 8:00 PM seating 9:00 PM seating • Capacity: 20 pax, Capacity for the entire restaurant: 80 pax • Decoration: Oriental. • Dress Code: Casual. We request that men wear long pants. • The Pizzeria Italian Pizzeria with wood oven no reservation required 7:00PM to 2:30AM • Capacity: 100 pax • Decoration: Italian pizzeria • Dress Code: Casual. 6 RESTAURANT “LA ROCA GRILL MENU” BITS Toast with tomatoes and basil Marinated slices of fish ENTRÉES Vegetables soup with croûtons Lasagna Flat spaghetti with fish sauce Paella with meats or meats and seafood FROM THE GRILL Large slice of carite Fish kebabs Fillet of swordfish Mixed fish grill (Squid, fish kebabs, fillet of swordfish) Breaded pork chop palermitana style (Parsley, basil, garlic, oregano, grated cheese) Chicken flattened and grilled Beef escalope Lamb ribs Meat kebabs Sausage Mixed meat grill (Pork chop, chicken, beef escalope) VEGETABLES Grilled vegetables Boiled vegetables Mixed Salad Baked potatoes French-fried potatoes Boiled potatoes ADDITIONAL CHARGES Lobster Prawns Fillet mignon T-Bone steak 7 RESTAURANT VIVA MÉXICO MENU BITS “TOTOPOS” GREEN SAUCE, PINK SAUCE, MEXICAN SAUCE “Ranchera party Fried Tacos, Tostadas and Sopes “Green Enchillada” Au gratin stuffed flour tortillas with cheese “Melted Cheese” Fresh cheese with “chorizo” salami and flour tortillas “Sol de milpa real” Milpa tortillas with ham, cheese and fresh tomatoes sauce “Fish and seafood Ceviche” Fresh fish and seafood salade yucateco style ENTRÉE “Tortillas soup” “Xocitl stock” Chicken soup with rice MAIN COURSES “Assorted fajitas” (From Quintana roo state) Assorted grilled beef, pork and chicken “Chichen pibill style” (From León city) Coocked chicken with red achiote pasta “Tampiqueña” (From Tampico city) Grilled beef with avocados and fried frijoles “Pork tacos” (From Sonora state) Grilled pork with maize tortillas “Filet o grouper Veracruzana style” (From Veracruz state) Grouper fish with morón pepper, onion, olives and fresh tomates SWEETS Pudding Rice with milk Cheese cake with chocolate ADDITIONAL CHARGES Lobster Prawns Fillet mignon T-Bone steak 8 MENU FOR LA SCALA RESTAURANT BITS Warm and cold toasted bread ENTREE Raw ham with melon Caprese salad (mozzarella, tomatoes and basil) Marinated salmon with balsamic vinegar Cold pork with tuna sauce Rice croquettes with ham and cheese Beef carpaccio with rocket and parmesan MAIN COURSES Cannelloni bolognese Ravioli with four cheeses sauce Fusilli with pesto sauce Tagliatelle with tomatoes and basil Risotto with mushrooms and saffron Fillet of grouper with lemon sauce Swordfish rolls with fresh tomatoes Double breaded pork chop with french-fried potatoes Cut beef with black pepper sauce SWEETS Tropical fruit salad with ice cream Seada (fried sweet with cheese and honey) Tiramisu' Rum baba Chocolate Mousse ADDITIONAL
Load more

Recommended publications
  • Cdt 275 COVER DEFINITIVA Acca 25/09/1512:54Pagina1
    CdT_275_COVER_DEFINITIVA_Acca 25/09/1512:54Pagina1 CIVILTÀ DELLA TAVOLA N. 275 G OTTOBRE 2015 C ACCADEMIA ITALIANA DELLA ACCADEMIA CUCINA ITALIANA IVILTÀ ACCADEMIA ITALIANA DELLA ACCADEMIA CUCINA ITALIANA ISTITUZIONE CULTURALE DELLA ISTITUZIONE REPUBBLICA CULTURALE ITALIANA FONDATA NEL 1953FONDATA DA ORIO VERGANI www.accademia1953.it DELLA T AVOLA N. 275, OTTOBRE 2015/ MENSILE, POSTE ITALIANE SPA SPEDIZIONE IN ABBONAMENTO POSTALE 70% ROMA AUT MP-AT/C/RM/ ISSN 1974-2681 SOMMARIOSOMMARIO FOCUS EXPO MILANO 2015 3 il caso dell’olio di palma (Paolo Petroni) 20 l’accademia per expo CULTURA & RICERCA I NOSTRI CONVEGNI L’ACCADEMIA ITALIANA DELLA CUCINA è stata fondata nel 1953 da orio Vergani 18 selvaggina e cacciagione 4 un Food Act e da luigi Bertett, dino Buzzati traVerso, per la cucina italiana Cesare Chiodi, giannino Citterio, ernesto donà tra tutela e valorizzazione dalle rose, MiChele guido franCi, gianni MazzoCChi (Gigi Padovani) (Giovanni Spartà Bastoni, arnoldo Mondadori, attilio naVa, arturo orVieto, seVerino Pagani, aldo Passante, e Roberto Tanzi) 6 la soppressata di rivello gian luigi Ponti, giò Ponti, dino Villani, (Ettore Bove) edoardo VisConti di Modrone, Con MassiMo alBerini e VinCenzo Buonassisi. SICUREZZA & QUALITÀ 8 il pizzutello di tivoli (Mauro Gaudino) 25 il falso Made in italy (Gabriele Gasparro) 10 in difesa dell’immenso 23 leopardi a tavola patrimonio della nella bella napoli cucina italiana (Maria Attilia Fabbri LE RUBRICHE (Vittorio Marzi) Dall’Oglio) 9 Calendario accademico 12 silenzio, parla il naso! 26 dove sono finite le osterie? 19 accademici in primo piano (Pier Giovanni Bracchi) (Pierangelo Raffini) 27 dalle delegazioni 42 Vita dell’accademia 14 il cinghiale calidonio (Danila Carlucci 63 Carnet degli accademici e Simone Iovino) 70 international summary 16 il ragù napoletano (Lucio Fino) In copertina: Elaborazione grafica dell’opera “Na- tura morta con frutta” di Jan van Huysum esposta al Mauritshuis Royal Picture Gallery.
    [Show full text]
  • Hat, Cap, Hood, Mitre
    CHAPTER 1 Headgear: Hat, Cap, Hood, Mitre Introduction down over his shoulders;4 and in Troilus and Criseyde Pandarus urges his niece, a sedate young widow, to Throughout the later Middle Ages (the twelfth to early cast off her face-framing barbe, put down her book and sixteenth centuries), if we are to believe the evidence of dance.5 art, some kind of headgear was worn by both sexes in- In art of the middle medieval period (from about doors and out: at dinner, in church, even in bed. This is the eighth to the eleventh centuries), headgear is less understandable if we consider the lack of efficient heat- well attested. Men are usually depicted bareheaded. ing in medieval buildings, but headgear was much more Women’s heads and necks are wrapped in voluminous than a practical item of dress. It was an immediate mark- coverings, usually depicted as white, so possibly linen is er of role and status. In art, it is possible to distinguish being represented in most cases. There is no clue to the immediately the head of a man from that of woman, as shape of the piece of cloth that makes up this headdress, for example in a fourteenth-century glass panel with a sa- how it is fastened, or whether there is some kind of cap tirical depiction of a winged serpent which has the head beneath it to which it is secured. Occasionally a fillet is of a bishop, in a mitre, and a female head, in barbe* and worn over, and more rarely under, this veil or wimple.
    [Show full text]
  • Clothing Terms from Around the World
    Clothing terms from around the world A Afghan a blanket or shawl of coloured wool knitted or crocheted in strips or squares. Aglet or aiglet is the little plastic or metal cladding on the end of shoelaces that keeps the twine from unravelling. The word comes from the Latin word acus which means needle. In times past, aglets were usually made of metal though some were glass or stone. aiguillette aglet; specifically, a shoulder cord worn by designated military aides. A-line skirt a skirt with panels fitted at the waist and flaring out into a triangular shape. This skirt suits most body types. amice amice a liturgical vestment made of an oblong piece of cloth usually of white linen and worn about the neck and shoulders and partly under the alb. (By the way, if you do not know what an "alb" is, you can find it in this glossary...) alb a full-length white linen ecclesiastical vestment with long sleeves that is gathered at the waist with a cincture aloha shirt Hawaiian shirt angrakha a long robe with an asymmetrical opening in the chest area reaching down to the knees worn by males in India anklet a short sock reaching slightly above the ankle anorak parka anorak apron apron a garment of cloth, plastic, or leather tied around the waist and used to protect clothing or adorn a costume arctic a rubber overshoe reaching to the ankle or above armband a band usually worn around the upper part of a sleeve for identification or in mourning armlet a band, as of cloth or metal, worn around the upper arm armour defensive covering for the body, generally made of metal, used in combat.
    [Show full text]
  • Download Presentation
    Irlanda Italiana Association Food & Drink Valle D’Aosta Area: 3,263 km² Population: 123,978 DensitC: 38/km² Capital: Aosta Main Cities: Aosta, ArGad, CourHayeur, La Thuile Food & Drink Fontina: cheese made Mom cow's milk that originates Mom the Valley, it is found in dishes such as a <<soup alla valpellinentze>> Carbonada: salt-cured beef cooked with onions and red wine ser[ed with polenta Black bread Gamay: the local light red wine, it gWows on the terWaced vineyards visible along the steep rock walls of the valley Piemonte Area: 25,399 km² Population: 4.3 million DensitC: 171/km² Capital: Turin (Torino) Main Cities: Alessandria, Asti , Biella, Cuneo, Novara, Torino, Verbano-Cusio-Ossola, Vercelli Food • Bollito Misto: mix of beef and pork meat boiled with vegetables and eaten with a varietC of sauces & Frio Misto: mixfre of Mied meats and vegetables Baga Cauda: hot garlic and anchovies creamy sauce eaten with raw vegetables Panissa Vercellese: tCical dish Mom Vercelli made with rice, beans and sausages Drink Barolo and Barbaresco are the most famous wines Mom Piemonte Asti is a sparkling wine Mom the Moscato gWape There are also beers like Menabrea and aromated wines Lombardia Area: 23,861 km² Population: 9.4 million DensitC: 401/km² Capital: Milan (Milano) Main Cities: Bergamo, Brescia, Como Cremona, Lecco, Lodi, Milano, Mantova Monza e della Brianza, Pavia, Sondrio, Varese Food Polenta (Asino e Polenta, Polenta e Osei, Polenta e Gorgonzola): dish made om boiled cormeal Pizzoccheri: shore tagliatelle made out of buckwheat flour and wheat, laced with buder, gWeen vegetables, garlic, sage, potatoes and onions, all topped with Casera cheese Risodo alla Milanese: The best known version of risodo, flavoured with salon and tCically ser[ed with many tCical Milanese main courses like Ossobuco alla Milanese, a dish of braised veal shanks Drink Oltepò Pavese: a remarkable wine zone with 14 different tCes of wine (Pinot Nero, Barbera, Croatina, Uva Rara, Vespolina, etc…).
    [Show full text]
  • A 1470S Turret Headdress from France Ilaria Rosati This Is Primarily
    A 1470s Turret Headdress from France Ilaria Rosati This is primarily a style for noblewomen, especially at the French royal court, but wealthy women in cities and towns would have worn similar. The origins of this style lie to the East: from the Ottomans, the Persians, the Mamluks, and perhaps Chinese, but my focus is on the headdress worn by noblewomen in France in the 1470s.1 Broadly speaking there are 4 main parts to this headdress, though not all are present in every single instance: 1) A fillet, which held the hair in place and helped anchor the turret. This fillet appears in artwork but I do not know of any clear textual evidence for this specific item, possibly the terms bout, touret, or chapelet may have been applied to this item.2 2) The turret itself, also called a haut bonnet, or a chaperon à cornette. I think it is more likely that the term hennin was used for the earlier horned headdress which went out of style by the 1450s.3 3) The frontlet, a rectangular band worn on top of a headdress, framing the face or wrapping around to the back of the head. Young girls could wear the frontlet on its own directly over their hair. In many images, particularly illuminations, the difference between a frontlet and the fillet mentioned above is ambiguous. 4) A veil, quevrechief à baniere, worn over the turret and trailing down behind. Materials The complete materials list is lost to history and will always be a matter of some conjecture.
    [Show full text]
  • Product List for Customers 3.19.2020 Temp.Xlsx
    SOS reTAIL Last updated: 3/21/2020 DOG PRODUCTS Item: Category Item: Sub Category Item # Item: Description Price 103445 NaturVet GrassSaver Soft Chew 120ct Jar $14.99 Beds 075967305154 SOSARL Travel Blanket - Petface, 75cmx90cm $14.99 Beds 100071 Aspen Luxe Pillow Bed - 27x36 $34.99 Beds 100075 Aspen Shearling Pillow Bed - 36x45 $49.99 Beds 100163 Birch By Canada Pooch Bed - 24" - Midnight Black $71.99 Beds 101913 Tall Tails Fleece Blanket - 20"x30" - Houndstooth $13.99 Beds 101915 Tall Tails Fleece Blanket - 30"x40" - Icon - Charcoal $19.99 Beds 101916 Tall Tails Fleece Blanket - 30"x40" - Houndstooth $19.99 Beds 101919 Tall Tails Fleece Blanket - 30"x40" - Icon - Sage $19.99 Beds 101920 Tall Tails Fleece Classic Bed - Large - Houndstooth $43.99 Beds 102783 Tall Tails Gift Blanket & Ball Set - Stripe $19.99 Beds 102791 Tall Tails Fleece Blanket - 30"x40" - Spring Logo $19.99 Beds 103306 Tall Tails Bolster Bed - Medium - Charcoal $49.99 Beds 103307 Tall Tails Bolster Bed - Large - Charcoal $69.99 Beds 103682 Tall Tails Winter Gift Blanket $14.99 Beds 103696 K&H Pet Cot - Large - Gray $44.99 Beds 103705 Creative Solutions Elevated Pet Bed Mesh - Large - Gray $44.99 Beds 103706 K&H Coolin' Pet Cot - Large - Gray $54.99 Beds 103707 K&H Coolin' Pet Pad - Small 11x15 $9.99 Beds 103708 K&H Coolin' Pet Pad - Medium 15x20 $16.99 Beds 103709 K&H Coolin' Pet Pad - Large 20x36 $29.99 Beds 103926 Tall Tails Donut Bed - Small - Charcoal $34.99 Beds 104347 Tall Tails Blanket - 30" x 40" - Plaid -Blue $19.99 Beds 104348 Tall Tails Blanket - 30" x 40"
    [Show full text]
  • The Heritage of Dress
    Purchased by the AVary Stuart Boor Fund Founded A.D. 1893 Cooper Union Library^ THE HERITAGE OF DRESS PLATE I. Frontispiec Very early man in Java. {See page 5.) THE HERITAGE OF DRESS BEING NOTES ON THE HISTORY AND EVOLUTION OF CLOTHES BY WILFRED MARK WEBB FELLOW OF THE LINNEAN SOCIETY OF LONDON GKNERAL SECRETARY OF THE SELBORNE SOCIETY EDITOR OF " KNOWLEDGE " WITH TWELVE PLATES AND ONE HUNDRED AND SIXTY-NINE FIGURES IN THE TEXT NEW AND REVISED EDITION LONDON Zbc Uimes :Booft Club 1912 TO HIS WIFE HILDA E. WEBB AS A SMALL TOKEN OF AFFECTION THIS BOOK IS DEDICATED BY THE WRITER 20IOST PREFACE TO THE SECOND EDITION HTHE HERITAGE OF DRESS having been out of print for some time, the writer has taken the opportunity afforded him of issuing a second edition, and at the same time of making certain alterations in and additions to the text. Through the efforts of the present publishers the book has been produced in a compacter and handier form without curtailing it in any way, while the price has been halved ; a fact which should tend to carry the volume into those " quiet places " where Ruskin tells us science only lives " with odd people, mostly poor," WILFRED MARK WEBB. Odstock, Hanwell, April, 1912. PREFACE TO THE FIRST EDITION TT would be difficult to find a subject of""more universal ^ interest than that of dress, and hosts of books have been written which deal \vT.th the attire that has been adopted at different times and by various nations or social classes.
    [Show full text]
  • Cosmos Club Breakfast ∞ Potato & Onion Hash with White Cheddar Freshly Squeezed Orange & Grapefruit Juice Country Potatoes with Caramelized Onions
    COSMOS CLUB Spring 2020 Breakfast & Lunch 1 2121 MASSACHUSETTS AVENUE, NW | WASHINGTON, D.C. 20008 | WWW.COSMOSCLUB.ORG COSMOS CLUB Founded 1878 ∞ Welcome ∞ ∞ Food & Beverage ∞ The Cosmos Club, incorporated in Washington, All food and beverage must be purchased from the D.C. in 1878, is a private social club for women and Club, apart from specialty cakes, which are subject to men distinguished in science, literature, the arts, a a serving fee. Food and beverage that remain learned profession or public service. The Club is unconsumed may not be removed from premise. noted for its camaraderie and atmosphere of warmth, dignity, and elegance. Members who enter the Our catering team is here to make recommendations Clubhouse in search of congeniality or intellectual and guide along the way to create a memorable stimulation find both in full measure. Should they experience. We are happy to assist with details from seek solitude, privacy is respected. tabletop décor to transportation. Menus can be selected from these packages as well as a custom- tailored menu created by our Chef to make your Cosmos Club experience truly one of a kind. ∞ Publicity ∞ Photography for any public use is strictly prohibited; ∞ Important Notes ∞ photography for personal use (i.e. weddings) is permitted but without publication. Menu and setup details are required 14 days prior to your event. You are responsible for providing place cards ∞ Dress Code∞ indicating guest entrée selection for each guest if a choice of entrée has been provided. Gentlemen are expected to wear jackets, dress slacks, a collared long-sleeved shirt (tucked-in) or turtleneck Final guaranteed number of guests is due by noon, at all times.
    [Show full text]
  • Catalog and Student Handbook
    Catalog & Student Handbook Central / Main Campus 6997 North Glen Harbor Boulevard Glendale, AZ 85307 623-738-0022 [email protected] www.west-mec.edu/findyourhappy Table of Contents OUR MISSION ...................................................................................................................................................................................... 8 OUR VISION ......................................................................................................................................................................................... 8 WEST-MEC ADULT PROGRAMS .................................................................................................................................................. 9 WEST-MEC PHILOSOPHY ............................................................................................................................................................... 9 ACCREDITATION ............................................................................................................................................................................... 9 COMPLETERS HAVE BEEN EMPLOYED BY:.......................................................................................................................... 10 WESTERN MARICOPA EDUCATION CENTER GOVERNING BOARD: ........................................................................... 10 CAMPUS & INSTRUCTION SUPPORT CENTER LOCATIONS ........................................................................................... 11 ADMISSIONS
    [Show full text]
  • Simple Viking Clothing for Women
    Simple Viking Clothing for Women Being a guide for SCA-folk who desire to clothe themselves in a simple but reasonably accurate Viking fashion, to do honor to the reign of King Thorson and Queen Svava. Prepared by Duchess Marieke van de Dal This edition: 6/24/04 For further information, please don’t hesitate to email: [email protected] Copyright 2004, Christina Krupp Women’s Undergown Very little is known about the authentic cut of the Viking-Age women’s undergown. Any of these construction methods are acceptable for SCA purposes. If authenticity is a concern, the first layout seems to be the most likely. c2004, Christina Krupp (Marieke), [email protected] Preferred: “Authentic T-Tunic” style, below. See Cynthia Virtue’s website, http://www.virtue.to/articles/tunic_worksheet.html for full instructions. A similar tunic worksheet website is from Maggie Forest: www.forest.gen.nz/Medieval/articles/Tunics/TUNICS.HTML -- 3.5 yds of 60” cloth works well for an average-sized person. If you are large and your center panel needs to be wide, you’ll need another yard for the arms. -- Underarm gussets are optional; if they are omitted, make the upper arms roomy. -- The center front and center back gores may be omitted; if so, use wider side gores to give fullness at the hem. If you’re more comfortable using the standard (but not very authentic) SCAdian T-tunic model, try one of these: Modified T-tunic style from 3.5 yds of 60” cloth (below left), or 5 yds of 45” cloth (below right) The simpler of the “Vigdis’ “Greenland” or Undergown” is a “Herjolfsnes” kyrtles speculative, but are sometimes used as efficient, pattern.
    [Show full text]
  • Golden Eagle Golf & Country Club (Hereinafter GEGCC) Is Pleased To
    _______________________________Golden Eagle Weddings Golden Eagle Golf & Country Club (hereinafter GEGCC) is pleased to offer the following banquet services as an extension of our member services. We look forward to providing you the best quality food, beverage and service possible. If you have any questions about the information herein, please do not hesitate to ask. All food & beverage must be provided by GEGCC. All food & beverage must be consumed on the premises. Food & beverage prices will not be guaranteed more than 90 days from the function booking date. Guarantee numbers are required 72 hours prior to the function, by 12 Noon. Guaranteed numbers will be charged. There will be a charge for each additional guest over the guaranteed number. If a guarantee is not received the estimated number of guests will serve as a guarantee and you will be charged accordingly. Guarantees are based on food consumed during one and one-half hour of service for buffets and two hours for wedding receptions, unless otherwise noted. All food & beverage items, as well as all audio/video charges, if applicable, are subject to cost plus 20% service charge and 7.5 % state sales tax. All functions will be paid for by check or credit card at the conclusion of the function. The dress code at GEGCC will be strictly adhered to by guests as well as entertainers! Entertainers will not be permitted to eat or drink alcoholic beverages (unless they are an invited guest). For Seated Dinner Parties, Buffets and Receptions the client will provide centerpieces or GEGCC will be happy to provide for a nominal fee.
    [Show full text]
  • Fashion in the Age of the Georgians: 1714 – 1800
    Fashion in the Age of the Georgians: 1714 – 1800 University of Southampton International Summer School 2017 The development of modern fashion has its roots in 18th century consumerism and design, the period in which the act of shopping and following fashionable clothing trends became widely available to wealthy English society. Fashion plays a crucial role in the development of English culture during the long eighteenth century (c.1688-1815), particularly for the elite classes. This short course will examine elite formalwear from this period, considering how dress was used to influence social attitudes towards issues such as gender, class and politics. We will looK at images and physical examples of surviving eighteenth century dress, and discuss the implications and impact of these garments. We will looK at construction methods, and have a short interactive embroidery worKshop, to explore the depth of skill and time needed to create elite fashions. The course will conclude with a visit to the Fashion Museum Bath, which houses a world class collection of contemporary and historic dress. The Fashion Museum's current exhibition 'The History of Fashion in 100 Objects' (running until January 2019) considers the evolution of dress from the 1600s to the present day, displaying examples of both men's and women's dress, footwear and children's clothing, and considering how the fashion of the past has influenced different styles today. Articles to Read: ‘Georgian Fashion and Clothing’ http://www.historic-uK.com/CultureUK/Georgian- Fashion/ ‘How
    [Show full text]