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HOUSE COCKTAILS BLENDED WHISKY HEY REYLA 10 1 OZ 2 OZ rowhouse aquavit, lemon, mint syrup BLACK BOTTLE 5 9 MONKEY SHOULDER 6 11 KING CRUSHER 11 dark rum, angostura amaro, pineapple, lime, tiki bitters COMPASS BOX ARTIST’S BLEND 6 12 COMPASS BOX PEAT MONSTER 7 14 BLOOD SUGAR SEX MAGIC 11 AP gin, chili pepper shrub, genepy des alpes, grapefruit, lemon, bitters SINGLE MALT WHISKY SCOTLAND PIMPS DON’T CRY 9 DEANSTON VIRGIN OAK 6 11 AP vodka, amaro, spiced ginger, lemon, sparkling wine DEANSTON ORGANIC 14 YEAR 13 25 DEANSTON 18 YEAR 13 25 CARELESS WHISPER 10 BUNNAHABHAIN 12 YEAR 6 12 AP gin, pamplemousse, bianco bitters, dolin blanc ARDBEG 10 YEAR 8 16 AUCHENTOSHAN 7 14 FALL INTO ME 11 bourbon, cranberry shrub, merlet poire, nux alpina walnut, aquafaba AMERICAN WHISKY NEW JACK CITY 11 SINGLE MALT rye whisky, applejack, malabar, ginger, 6 11 aromatic & orange bitters WASMUND’S DELBAC MESQUITE SMOKED 7 14 THE PARK PRESS 11 AP vodka, averna amaro, coffee, RYE pistachio orgeat, chocolate bitters OLD OVERHOLT 4 8 COPPER FOX 6 11 RUBY ROSE 9 TOWN BRANCH 7 13 rosemary & peppercorn infused gin, lemon, ruby red grapefruit, club soda BOURBON TEA TIME 12 FOUR ROSES 4 8 turkish tea infused whisky, dubbonet, dolin dry, WILLETT 6 12 maraschino, ‘smoke’ TOWN BRANCH 6 11 BUFFALO TRACE 5 9 “RYE” P.A. 10 RUSSELL’S 10 YEAR 6 11 rye, lemon, grapefruit, honey, Head High IPA, bitters WOODFORD RESERVE 7 13 DRAFT BEER JEFFERSON CAB CASK FINISH 8 15 MAHOU LAGER 5.5% 7 CARTON INSIDE OUR DNA 6.6% 8 IRISH WHISKY KANE HEAD HIGH 6.6% 7 LEFT HAND OKTOBERFEST 6.6% 7 JAMESON 5 9 NESHAMINY CREEK BLUEBERRY GOSE 3% 7 GREENSPOT 7 14 TRÖEGS DREAMWEAVER WHEAT 4.8% 7 BOTTLE SELECTION OTHER FULL SAIL SESSION LAGER 5.1% 5 PERE MAGLOIRE CALVADOS V.S.O.P. 12 TROEGS SUNSHINE PILS 4.5% 6.5 PIERRE FERRAND 1er CRU COGNAC 12 OSKAR BLUES PINNER THROWBACK IPA 4.9% 6 BRUGAL 1888 RUM 12 TWO ROADS ROAD 2 RUIN DOUBLE IPA 8% 8 RON DEL BARRILITO 3 STAR RUM 11 NESHAMINY CREEK HIGHWATER HEFEWEIZEN 5.2% 7 METAXA GRAND FINE V.O. GREEK BRANDY 13 AVERY LILIKO’I KEPOLO SOUR 5.6% 7 METAXA OUZO 8 ALLAGASH SAISON 6.1% 8 MASSAYA ARAK 9 LEFT HAND NITRO MILK STOUT 6% 7 TSILILI MUSCAT RAKI 14 ASBURY PARK BLONDE ALE 4.9% 7 Wine list WHITES JUVE Y CAMPS GREGAL, WHITE BLEND, 2015 Catalonia, Spain 35 KYKLOS, MOSCHOFILERO, GREECE, 2017 Macedonia, Greece 8/28 GAI'A, RETSINA RODITIS, NV Peloponnese, Greece 35 GAI’A WILD FERMENT ASSYRTIKO, 2016 Santorini, Greeze 79 GENTILINI ROBOLA, 2017 Cephalonia, Greece 12/42 MASTROBERARDINO, RADICI FIANO DI AVELLINO, 2015 Campania, Italy 49 COSTAMOLINO, ARGIOLAS VERMENTINO, 2016 Sardegna, Italy 9/32 MATHIEU PAQUET, THE FRENCH CHARDONNAY, 2016 Burgundy, France 10/35 LOIMER, LOIS GRUNER VELTLINER, 2016 Kamptal, Austria 35 CHATEAU KEFRAYA, BLANC DE BLANCS SAUVIGNON BLANC BLEND, 2017 Bekaa, Lebanon 11/38 MASSAYA SAUVIGNON BLANC BLEND, 2017 Bekaa, Lebanon 42 YARDEN CHARDONNAY, 2016 Galilee, Israel 54 PANNONHALMI APATSAGI GEWURZTRAMINER & RIESLING, 2016 Transdanubia, Hungary 8/28 ROSE TERRA VECCHIA, SYRAH BLEND, 2017 Corsica, France 10/34 DOMAINE GUEISSARD, GRENACHE BLEND, 2017 Vin de Pays, France 8/28 MASSAYA, SYRAH BLEND, 2017 Bekaa, Lebanon 40 CHÂTEAU PAS DU CERF, GRENACHE & CINSAULT, 2017 Provence, France 9/32 BUBBLES JUVE Y CAMPS, BRUT MILESIME, 2014 Catalonia, Spain 54 POL CLEMENT BRUT , NV Loire Valley, France 8/28 POL CLEMENT BRUT ROSE , NV Loire Valley, France 8/28 VINKARA “YASASIN” KALECIK KARASI, 2014 Turkey 95 RED ANIMA NEGRA, AN/2 CALLET 2016 Mallorca, Spain 56 CONTINO RIOJA RESERVA 2011 Rioja, Spain 130 LEONE DE CASTRIS, MAIANA NEGRO AMARO BLEND, 2016 Puglia, Italy 9/32 BISCEGLIA, GUDARRA AGLIANICO, 2014 Basilicata, Italy 49 ALTA MORA NERELLO MASCALESE, 2015 Etna, Italy 54 ROCCA DI MONTEMASSI SANGIOVESE, 2016 Tuscany, Italy 37 MACEDON PINOT NOIR, 2016 Gradsko, Macedonia 10/38 MASSAYA “LE COLOMBIER” GRENACHE BLEND, 2016 Bekaa, Lebanon 42 GERARD BERTRAND, KOSMOS GRENACHE BLEND, 2014 Languedoc-Roussillon, France 75 DOMAINE DE FONTSAINTE CARIGNAN BLEND, 2016 Corbieres, France 11/38 GILGAL CABERNET SAUVIGNON, 2014 Galilee, Israel 12/42 GALIL ’YIRON’ BORDEAUX BLEND, 2013 Galilee, Israel 75 YARDEN CABERNET SAUVIGNON, 2014 Galilee, Israel 82 KYKLOS AGIORGITIKO, 2015 Macedonia, Greece 8/28 AMETHYSTOS CABERNET BLEND, 2014 Drama, Greece 49 KAVAKLIDERE YAKUT OKUZGOZU & BOZAZKERE, 2017 Anatolia, Turkey 8/28 DESSERT SAMOS 'NECTAR' MUSCAT , 2011 Aegean Islands, Greece 10/42 KOURTAKE MAVRODAPHNE , NV Peloponnese, Greece 7/40.
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  • All-Inclusive Program

    All-Inclusive Program

    ALL-INCLUSIVE PROGRAM BREAKFAST Early breakfast to be ordered in advance in between Grab & Go style 06:00-07:00 Main Restaurant ‘’Olympia’’ 07:00 – 07:30 Continental 07:30 – 10:30 American Style buffet LUNCH Salads, hot & cold appetizers, dressings, DRINKS INCLUDED: Buffet style at ‘’Olympia’’ 12:30 – 14:30 main courses, show cooking, variety of Soft Drinks, Concentrated juices, Local Restaurant* pastries, seasonal fruits, ice cream draught beer, Water, House Wine Salads, hot & cold appetizers, dressings, DRINKS INCLUDED: Buffet style at ‘’Ambrosia’’ Snack 12:30 – 16:00 main courses, show cooking, variety of Soft Drinks, Concentrated juices, Local Bar Restaurant* pastries, seasonal fruits, ice cream draught beer, Water, House Wine Children Services: 12:30-16:00 Variety of fresh Soups (pizza, pasta from main buffet) SNACK & COFFEE TIME 11:00-12:00 Selection of pastries & cakes DRINKS INCLUDED: Pizza corner, light snacks, variety of 16:00-17:30 Mineral Water, Wine, Local Draught Beer, Snack Bar ‘’Ambrosia’’* pastries, yogurt, seasonal fruits, ice cream Soft Drinks, Filter Coffee, Espresso based beverages, Instant Coffee, Still Water, Herbal & Fruity Teas, Fruit Juices 17:30-18:00 Cakes, cookies, coffee, tea, ice cream DINNER DRINKS INCLUDED: Salads, hot & cold appetizers, dressings, Buffet style at ‘’Olympia’’ Soft Drinks, Concentrated juices, Local 19:00 – 21:30 main courses, show cooking, variety of Restaurant* draught beer, Water, House Wine pastries, seasonal fruits, ice cream (self service) A LA CARTE DINNER FOR GUESTS ON AI BASIS During their stay guests can dine once (1) per week at the below listed restaurants. A minimum 7 nights’ accommodation period and a reservation in advance is required.
  • 201604 Orzo Dessert Menu

    201604 Orzo Dessert Menu

    Orzo Kitchen & Wine Bar is committed to fostering relationships with local farmers in Central Virginia who grow and raise the ingredients that are sure to nourish and delight you. As our guests, you will not only be treated to the bounty and tradition of sustainable agriculture in this region, you will participate in ensuring its future. Thank you! KITCHEN & WINE BAR DESSERTS Goat Cheese Panna Cotta 7 Classic Tiramisu 7 Strawberry basil compote, honey black pepper tuile Kahlua mascarpone, espresso soaked lady fingers Suggested Pairing: Sauternes, La Fleur d’Or, 100% Semillon Suggested Pairing: Vin Santo, Castello di Poppiano Semisweet Chocolate Pot de Crème 6 Italian Citrus Cake 6 Shaved chocolate and whipped cream Citrus sauce and whipped cream Suggested Pairing: Warre’s Late Vintage Port Suggested Pairing: Sinols, Dulce Moscatel, Spain Orzo’s House-made Limoncello 8 Our hand-crafted traditional Italian liqueur DESSERT WINES Late Harvest: NV Cantine Intorcia, Moscato, Sicily 12 NV Cantine Intorcia, Zibibbo, Sicily 12 2010 Bodegas Oliveras, Dulce Monastrell, Jumilla, Spain 12 2012 Heinz Eifel, “Ice Wine,” Rheinhessen, Germany 14 2011 Sauternes, La Fleur d’Or, 100% Semillon, France 12 2014 Sinols, Dulce Moscatel, Empordà, Spain 12 Raisinated: 2010 Begali Lorenzo, Corvina, “Recioto,” Valpolicella, Italy 12 2006 Orsolani, “Sule,” Erbaluce, Piedmont, Italy 12 2005 Vin Santo, Santorini, Greece 8 2007 Vin Santo, Castello di Poppiano, Tuscany, Italy 10 Hot Coffee Drinks Single Malt Scotches Served with whipped cream 9 Talisker, 10 year, Isle
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  • Dessert Menu

    Dessert Menu

    E P I D O R P I O Greek desserts are typically enjoyed alongside a cold glass of water and a strong coffee. It will be our pleasure to prepare to your taste, either our Frappé or a traditional Greek coffee with your dessert selection Our desserts may contain nuts Sokalatina…Olive oil Chocolate Cake, mint chocolate pudding, chocolate baklava, pistachios 13 Yiaourti ... Greek yogurt with seasonal fruit, Attiki honey, sesame seed Pastelli 11 Baklavas… Traditional Greek layered phyllo with nuts, caramel sauce, vanilla ice cream 10 Terina… Sonoma County Foie Gras Terrine; strawberry black pepper gelee, pistachio, yogurt and mint 27 Tourta me Sika...Black Mission Fig Tart, burnt honey ice cream 11 Loukoumathes... Traditional Greek beignets, dipped in thyme-honey syrup with cinnamon and nuts 9 With sauces 13 Side of house-made ice cream or sorbets 9 C O G N A C & B R A N D Y S I N G L E M A L T & S C O T C H Hennessy VSOP 20. Lagavulin 16 yr 30. Hennessy XO 70. Oban 14yr 23. Remy Martin XO 45. Glenlivet 18 yr 30. Remy Martin VSOP 17. Glenmorangie Nectar D’Or (Sauternes barrel aged) 29. Remy Martin Louis XIII 1oz. 200. Macallan 18 yr 45. Remy Martin Louis XIII 2oz. 400. Macallan Rare Cask 60. Courvoissier VSOP 16. Johnnie Walker Blue Label 50. Courvoissier XO 40. Talisker 25 yr 115. Tsilili ‘Dark Cave’ 5yr aged Tsipouro Brandy, Greece 20. Metaxa, Seven Star Brandy, Greece 11. D E S S E R T W I N E Metaxa, Grand Fine Brandy, Greece 20.
  • 1 Champagne & Sparkling Wine Madeira – a Taste of History

    CHAMPAGNE & SPARKLING WINE Glass Bottle Fantinel Prosecco £8.00 £44.00 Moet & Chandon Brut Imperial NV £14.00 £72.00 Veuve Clicquot Yellow Label NV £15.00 £85.00 Moet & Chandon Rose Brut NV £17.00 £96.00 Veuve Clicquot Rose NV £18.00 £110.00 Lanson Pere et Fils NV £78.00 Lanson “White Label” NV NV £85.00 Lanson Extra Age NV £98.00 Dom Perignon 2005 £210.00 Krug Grande Cuvee NV £220.00 MADEIRA – A TASTE OF HISTORY Glass Bottle Malvasia 10 YO Portugal £10.00 £52.00 D’Oliviera Verdelho 1912 Portugal £62.00 £450.00 D’Oliviera Boal 1908 Portugal £70.00 £510.00 D’Oliviera Malvasia 1907 Portugal £76.00 £550.00 D’Oliviera Verdelho 1850 Portugal £1850.00 These fortified wines are from the beautiful Portuguese island of Madeira and are some of the oldest wines in the world, ranging in style from very dry which can be consumed on their own as an aperitif, to sweet wines more commonly consumed with dessert. The island of Madeira has a long winemaking history dating back to the Age of Exploration. In the 1600 and 1700’s, Madeira was an important provisioning point for journeys to the Americas and the East Indies and sailors would stock up on this specialist wine for their onward journeys. To prevent wine from spoiling, the producers found a way to fortify the wine to survive these extensive voyages at sea. The process was to repeatedly heat the wine which developed new flavours such as roasted nuts, stewed fruit, caramel, and toffee, a process that now defines Madeira’s robust taste.
  • Aperitiiv / Aperitif Kokteil / Cocktail Seltskonna Kokteil / Party Drink

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    Aperitiiv / Aperitif Alkohoolne kohvijook / Coffee Drink With Alcohol Campari 4 cl 4,90 € Carolan´s Coffee (Irish Cream, kohv / coffee, 6,50 € vahukoor / whipped cream) Aperol 4 cl 4,90 € Irish Coffee (Irish Whisky, kohv / coffee, 6,50 € Martini Bianco 8 cl 4,90 € vahukoor / whipped cream) Martini Rosso 8 cl 4,90 € Italian Coffee (Amaretto, kohv / coffee, 6,50 € vahukoor / whipped cream) Martini Extra Dry 8 cl 4,90 € Calypso Coffee (Dark Rum, Coffee Liqueur, kohv / coffee, 6,50 € vahukoor / whipped cream) Kokteil / Cocktail Estonian Coffee (Vana Tallinn, kohv / coffee, 6,50 € vahukoor / whipped cream) Kir Royal (Creme de Cassis, Sparkling Wine) 7,20 € D.O.M Coffee (D.O.M Benedictine, kohv / coffee, 6,50 € Apple Martini (Vodka Greenapple, Sour Apple, mahl / juice) 7,20 € vahukoor / whipped cream) Bakeapple Martini ( Vodka, Bakeapple Liqueur, 7,20 € Lumumba (Brandy, kakao / cacao, vahukoor / whipped cream) 6,50 € mahl / juice, moos / jam) Cosmapolitan (Vodka Citron, Orange Peel Liqueru, mahl / juice) 7,20 € Pina Colada (Rum, mahl / juice, koor / cream, 7,20 € Alkoholivaba kokteil / Non Alcohol Cocktail kookose siirup / coconut syrup) Kõik alkoholivabad kokteilid sisaldavad siirupeid! Metaxa Suntonic (Metaxa 5*, toonik / tonic) 6,50 € All alcohol-free cocktails contain syrups! Metanic (Metaxa 5*, 7up) 6,50 € Strawberry – Banana Smoothie (Maasikad / strawberries, 4,50 € Metaxa Aten (Metaxa 5*, Orange Peel Liquer, 7,20 € banaan / banana, piim / milk, maitsestamata jogurt / yogurth) mahl / juice, Sparkling Wine) Banana Shake (mahl / juice, banaan
  • Cocktail List

    Cocktail List

    COCKTAILS Phanes' Poison absolut citron vodka, honey, lime, basil – 16 – Pella gray whale gin, cucumber, pomegranate, mint, bubbles – 15 – Rose All Day aperol, sparkling rose, ginger, lemon, rose water – 15 – Zeus the Shapeshifter barr hill gin, herbal liqueur, lemon, honey, saffron – 17 – Olympian's Delight banks 5 island rum, coconut, strawberry, lime, rosemary – 14 – Symposium patron silver tequila, passion fruit, lime, agave, aleppo – 19 – Mykonos Ruins corazon blanco tequila, pineapple, lemon, ginger – 15 – Madness & the Minotaur casamigos mezcal, genepy, lime, fig, sage – 16 – Daedalus the botanist gin, vermouth, marachino, ouzo – 17 – Crete's Remedy buffalo trace bourbon, barenjager, vanilla, grapefruit bitters – 16 – WINE BY THE GLASS sparkling Brut, Tselepos 'Amalia', NV 24 Arcadia, GR Brut, Serveaux Fils, 'Carte Noir', Grand Cru, NV 29 A Passy-Sur-Marne, FR Prosecco, Voveti, NV 14 Fruili, IT Brut Rosé, Jean Laurent, NV 29 Champagne, FR whites Riesling, Max Ferdinand Richter, 'Estate Riesling', 2018 15 Mosel, GER Pinot Grigio, Ca'Montini, 'Terre di Vafredda', 2017 14 Trentino, IT Assyrtiko, Domaine Porto Carras', 2017 18 Halkidiki, GR Sauvignon Blanc, Villebois, 2020 18 Sancerre, FR Pinot/Chardonnay, Cantina Terlan, 'Terlaner', 2018 18 Sudtirol, IT Chardonnay, Neyers, 2019 17 Sonoma County, CA Chardonnay, Domaine Zafeirakis, 'Foothills', 2017 20 Tyrnavos, GR Chardonnay, Maison Champy, 2018 23 Chablis, FR reds Pinot Noir, Bloodroot, 2018 17 Sonoma Coast, CA Nero Mascalese/Nero Cappucino, Tenuta Terre Nere, 2018 18 Etna, IT Tempranillo,
  • Dessert Coffee Greek Herbal

    Dessert Coffee Greek Herbal

    dessert kormos chocolate and biscuit ‘salami,’ koufeto ice cream 10 portokalopita orange phyllo cake, syrup, kaimaki ice cream 10 amygdalota almond cookies served with merenda, tahini and cherry spoon sweet 8 coffee drip coffee 3 greek coffee 4 espresso 4 cappuccino 5 greek herbal tea mountain tea Mount Olympus 6 lemon verbena Karditsa 5 sage Thesprotias 5 wild chamomile Halkidiki 5 sea buckthorn Evro 5 diktamo Crete 6 dessert wines keo st. john commandaria xynisteri Cyprus NV 6 nama byzantino black muscat Tyrnavos NV 5 samos nectar muscat Samos 2011 8 parparoussis muscat Patras 2013 12 gerovassiliou late harvest malagousia Epanomi 2009 12 economou ‘late harvest,’ Liatiko, Sitia 2006 16 santo wines vinsanto trygos Santorini 2005 16 argyros vinsanto 12 year Santorini 22 greek spirits Prices are for a glass pour / 200ml pour plomari ouzo Lesvos 12 200ml vithos ouzo Lesvos 6/18 barbayanni ‘aphrodite’ ouzo Lesvos 7/21 apalarina ouzo Chios 6/18 giokarini ouzo Samos 6/18 katsaros ouzo Tyrnavos 6/18 babatzim ouzo Kavala 8/24 thraki 7 ouzo Thrace 5/15 short path distillery ouzo Everett 6/18 idoniko tsipouro Drama 18 200ml parparoussis tsipouro Patras 9/27 katsaros tsipouro Tyrnavos 7/21 dekaraki tsipouro Tyrnavos 8/24 kardasis tsipouro Tyrnavos 24 200ml tsilili tsipouro Thessaly 8/24 zacharias tsipouro Thespies 8/24 haraki tsikoudia Crete 6/18 keo zivania Cyprus 7/21 kardasis aged tsipouro Tyrnavos 18 katsaros aged tsipouro Tyrnavos 16 tsilili dark cave aged tsipouro Meteora 22 methexis cigar Drama 20 metaxa 5 star brandy Samos 8 metaxa grand fine Samos 14 apostagma parparoussis Patras 16 loukatos tentura Patras 6 otto’s athens vermouth Athens 6 psychis mastiha Chios 6/18 kleos mastiha Chios 8/24 eva mitilini mastic tears Mitilini 8/24.
  • Beers Specialt Y D Rink S Ouzo

    Beers Specialt Y D Rink S Ouzo

    TAKI MOJITO OUZO 12, Athens 6.50 YIAOURTI ME MELI Twist on the Classic Featuring Metaxa, Fresh Mint, Greek Yogurt, Honey, Fresh Berries, Candied Walnuts 8 Brown Sugar, Lime, Soda 9 METAXA Kifissia, Attica 7 SOKOLATINA CLASSIC MOJITO Flourless Chocolate Torte Vanilla Bean Ice Cream Sour Bacardi, Fresh Mint, Fresh Lime, Soda 9.25 Cherry Spoon Fruit 8 OUZO CRETAN COSMO EKMEK Citrus Vodka, Gran Gala, Fresh Lime, Cranberry 9.25 Pistachios layered between Kataifi, Custard& Whipped Cream 8.5 POMEGRANITA ARIS, Greece 5 Pomegranate Martini with Sky Citrus, Pomegranate Liquor, Light, Straw Colored Lager Fresh Lime, Cranberry with Splash of Pineapple 9.25 KARIDOPITA Walnut & Honey Cake, Vanilla Bean Ice Cream, Fresh Berries 8 FRAPPETINI KEO, Cyprus, Lager 6.50 Absolut Vodka, Baileys Chocolate Liquor, Nescafe 9.25 PAGOTO FIX Greece Lager 5 Ask your server for todays selection 7 SOKOLATINA Chocolate Martini with Absolut Vanilla, Kahlua, Baileys MYTHOS Greece 5 FRESH Mixed Berries 8 & Chocolate Drizzle 9.25 Light, Straw Colored Lager DESSERTS PEAR MARTINI HEINEKEN Holland 4.25 Pear Vodka, Gran Gala, Fresh Lime 9.25 DOUWE EGBERTS 100% Columbian 3.25 CUKETINI AMSTEL LIGHT Amsterdam 4.25 Greek Coffee 3.50 Choice of Beefeater or Absolut with Mint, Cucumber, ESPRESSO 3.50 Fresh Lime, Soda 9.25 GUINNESS Dublin 4.25 DOUBLE ESPRESSO 4.75 DIRTY GREEK Metaxa, Ginger Ale, Ouzo 9.25 STELLA ARTOIS Belgium 4.50 FRAPPE 5.00 Coffees BERRY FRESCA CORONA Mexico 4.25 Cappuccino 4.50 Fresh Berries, Bacardi, Fresh Mint, Fresh Lime, Soda 9.25 LABATT BLUE Canada 4.25 Zeus Juice SODA Smirnoff Raspberry Vodka, Beefeater Gin, Bacardi Rum, LABATT NA Canada 4 Coca Cola, Diet Coke Grangala, Chambord Float 9.25 Sprite Ginger Ale Mastiha Mojito BUDWEISER St.
  • Brandy Bible Second Edition

    Brandy Bible Second Edition

    BRANDY BIBLE SECOND EDITION “Derived from the Dutch Brandewijn” - “burnt wine” Brandy, a quick introduction… Legend has it that brandy was first produced when an enterprising sea captain distilled wine in order to save space on his ship. He planned to reconstitute it with water when he arrived at his home port, but those who sampled the new concoction liked it just the way it was. Today, most brandy is distilled from white wine, though red wine and other fermented fruit juices are also used. It’s then aged in oak barrels for several years. Brandy is often served as an after-dinner drink, or added to coffee. There are two highly regarded French brandies: Cognac and the slightly drier Armagnac. California also produces many fine brandies that are similar to cognac. Metaxa is a strong Greek brandy that tastes of resin. Spanish brandy is based on sherry, and is heavier and sweeter than French brandy. Fruit Brandies such as Apple brandy is distilled from apple cider, while pear brandy is made from pear cider. Fruit brandies are distilled from the fruit itself, instead of fruit juices. Then there are Pomace brandies such as the Italian Grappa. This potent and somewhat harsh drink is made from the grape residue, called pomace, that’s left over from making wine. It’s traditionally been thought of as a second-rate ‘eau de vie’, but some producers have developed premium Grappas that are quite smooth and very pricey. “Here at the Three Greyhounds Inn we aim to stock an excellent selection of Brandies across the three types from classic Grape Brandy such as Cognacs and Armagnacs to fruit brandies such as English Cider Apple Brandies from the farm as well as other interesting fruit brandies.
  • Sparkling Wine and Brandy Production

    Sparkling Wine and Brandy Production

    4/29/2014 Tonight’s Lecture History of sparkling wine Sparkling Wine and Definition of sparkling wine Champagne vs. sparkling wine Brandy Production Types of sparkling wine Wine 3 Production methods Introduction to Enology Méthode Champenoise How to serve sparkling wine Brandy production 4/29/2013 1 2 Sparkling Wine and Brandy What is sparkling wine? Basically its wine (usually white) with bubbles. These are two completely different beverages, In the U.S., the legal definition is based on but they are similar in that they are both CO2 content. made from wine. Still wine < 3.92 g/L In both products a simple, clean base wine is Effervescent >3.92 g/L first made and then the unique flavors come 1 g/L = 1000 PPM from the processing after the primary Most still wines have 0.5 to 1.5 g/L CO fermentation. 2 3 4 Champagne vs. sparkling wine Champagne vs. sparkling wine True Champagne is French sparkling wine from the Champagne region of France. Most US producers call it sparkling wine but occasionally even some French-owned In the US, Champagne can be used as a generic California wineries accidently refer to their term for sparkling wine if labeled with region of product as Champagne. origin (California champagne). You also must have used the term prior to 2006 to be grandfathered in. 5 6 Sparkling & Brandy 1 4/29/2014 Types of Sparkling Wine Types of Sparkling Wine French sparkling wine made outside the Champagne region is called Vins Mousseux Sekt (pronounced Zehkt) is the German (pronounced Moo-sur).
  • Premium All-Inclusive Program

    Premium All-Inclusive Program

    PREMIUM ALL-INCLUSIVE PROGRAM BREAKFAST Early breakfast to be ordered in Continental Main Restaurant advance 07:00 - 07:30 07:30 – 10:00 American Style buffet 10:00 – 11:00 Snack Bar Late Breakfast continental ANIMATION – SPORTS ACTIVITIES All inclusive water sports canoe, pedalo, windsurfing (depending on weather conditions) – free of charge only for valid certificate holders. (Reservation required) GENERAL NOTES FOR THE AI PROGRAM Some departments or services may operate periodically depending also on weather conditions. Juices served are packaged Local alcoholic drinks: raki, ouzo, brandy. Local & international spirits (except champagne): liqueur, gin, vodka, rum, tequila, whiskey, sparkling wine. All drinks are mentioned in the list of each department. Every guest can take only 2 drinks each time. For safety reasons, drinks around the pools and beach, must be served in paper cups Underage children (younger than 18 years old) are not allowed to consume alcohol. No food and drinks may be taken outside the hotel’s departments areas. Smoking is prohibited in the internal areas of all restaurants, bars and common domains of the hotel. Formal dress (no shorts, sleeveless T-shirts etc) is required in all restaurants – bars during dinner (Bermuda trousers exceptionally allowed) Wearing an all inclusive bracelet is obligatory in order to be served. The bracelet must be returned to the reception upon departure. Lost bracelets must be reported to the reception immediately in order to receive a new one against charge. Wi-Fi free of