Quails Mainated in Metaxa Brandy Overnight, Seasoned and Grilled
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Est.1970 About our history... Tsindos Greek restaurant is a family owned and run traditional Greek Restaurant in the heart of Melbourne. Three generations in the family. Established in 1970 by Harry and Eleni Tsindos. Then run in 1984 onwards by Eleftheria and Fred Tsindos and is currently run by Harry Tsindos Jnr. Tsindos has been serving traditional Greek food for decades. The authentic ambience of Tsindos makes it the perfect place to catch up with friends over a bottle of Greek wine. Banquets Lunch Selection Speak to our staff and let us feed you with the best selection of the day! Boss Banquet Gavrous Tsindos Feta Saganaki Mixed Olives Anginares à la Polita Calamari Krasato min. 2people Grilled octopus $60 pp Greek Salad Pork Skewers Soutzoukakia Sausages Spetsofai Mushrooms and Peppers Baked Potatoes Home-made Loukoumades With you, Since 1970 Tsindos Family Appetisers Appetisers Board 25 Traditional home made dips 8 for 2 people Melinzanosalata ⓥ (Eggplant based. House speciality!) To start... Tzatziki ⓥ (Yogurt / Garlic / Cucumber) Mix dips, White Anchovies, mix Tarama (Caviar) olives and fetta cheese, served Mix Dips 14 with Pita bread Pita Bread ⓥ 2.5 (Traditional greek flat bread) Crusty bread ⓥ Small 5 Served with EVO Oil and Olive Tapenade Large 8 Mixed Olives ⓥ 12 (Kalamata, Volos,Cypriot) Greek Fetta Cheese ⓥ Your choice of feta drizzled with EVO+vinegrette - Chelmos (Goat) Region Achnea Peloponnese 11 - Chelmos Barrel aged 6mnths. (Sheep + Goat) 12 Region Achnea Peloponnese Gavrous Marinated 10 Marinated white anchovies in a vinegrette - great with Ouzo Anginares à la Polita ⓥ 15 Cold boiled medley of artichokes, potatoes, dill, carrots and lemon juice. Saganaki ⓥ 16 Pan fried Greek Kefalograviera cheese Meze Halloumi and Lounza 18 small sharing plates Pan fried Cypriot halloumi cheese with smoked pork Zucchini keftedes ⓥ 16 Zucchini, Fetta and fresh herbs rolled into spheres, coated in bread crumbs and fried. 6pcs BBQ Corn and Fetta ⓥ 8 Bbq corn with fetta and a splash of Jalapeno sauce. Dolmades Avgolemono ⓥ 14 22 Vine leaves stuffed with rise and herbs, drowned in Tsindos Fetta Saganaki Avgolemono sauce. 6pcs. Koupes 14 Fetta, Tomato, Olives, Onion and Jalapenos served in a Saganaki Traditional fried Bulgur Wheat Pockets stuffed with pork o r mushrooms. 2pcs. Choice of Pan. Served with Pita bread. MASTERPIECE! - Pork - Mushrooms ⓥ Calamari Krasato 18 Slow cooked calamari in a red wine sauce. Grilled Octopus 20 Grilled octopus tentacles drizzled with EVO and lemon Santorini Sardines 20 Fried Sardines with a refreshing Santorini sauce. Every part is eatable. Seafood Saganaki 24 Mixed seafood cooked in a Napoli and fetta sauce, served in a Saganaki Pan with rice. Meze Bekri 24 Soups Diced Lamb fillet, capsicum, onion and chilli flakes cooke d in a red wine sauce. Spicy Fish Soup 14 Sausage Spetsofai 16 Delicious fish and veggies soup Sausages, capsicum and onion, cooked in a tomato based sauce. Lentil Soup ⓥ 12 Sheftalies 22 Traditional grilled Cypriot sausages. 4pcs. Soutzoukakia 16 Beef meatballs cooked in a tomato sauce. 4pcs Traditional Homestyle Cooking Moussaka 28 Layers of eggplant, beef mince and potato, topped with a bechamel sauce, served with Greek Salad ⓥ Cabbage Rolls 28 Cabbage rolls stuffed with rice and vegetables, cooked in an Avgolemono sauce. Served with Tourlou Lamb Casserole with beans 30 Delicious slow cooked lamb, beans and potatoes in a tomato sauce with spices. Combination A combination of Moussaka, Cabbage Rolls and Souzukakia, served with Rice, baked 32 potatoes and Tourlou. Salads Sides Horiatiki Greek Salad ⓥ 16 Side Salad ⓥ 8 Tomatoes, Cucumber, Onion, Fetta, Capsicum + Salad mix, tomato, cucumber, onion, olives and Olives with EVO Oil + Vinegar dressing topped fetta. with Greek Oregano ⓥ Baked Lemon Potatoes 8 Baked to perfection. Beetroot Salad ⓥ 18 Beetroot, Fetta, Onion, Walnuts, Spinach dressed ⓥ Cypriot Potatoes 10 with EVO Oil and Vinegar Baby Kipfler Potatoes smashed, boiled, fried and coated in EVO Oil and Coriander Seeds Gyro Salad 24 Greek Salad + Gyro Tourlou ⓥ 10 Oven baked medley of vegetables. Grilled mushrooms and peppers ⓥ 14 Sweet bull horn peppers and portobello mushrooms Rathikia (Greek Chicory) ⓥ 14 Boiled greens with EVO and lemon juice Rice ⓥ 5 Chips ⓥ 10 topped with origano. Kreatika Psarika Meats from the Ocean Quails 38 Blue Eye Avgolemono 38 Mainated in Metaxa brandy overnight, seasoned and Pan-fried Blue Eye fillet with Avgolemono braised grilled. Served with grilled Mushrooms and peppers greens. and baked potatoes. King Prawns 40 Lamb Cutlets Grilled king prawns drizzled with garlic, served 40 Tender marinated Lamb Cutlets char-grilled with with Skordalia, Rice, Chips and Tourlou. baked potatoes, grilled Mushrooms and peppers and Tzatziki. 4pcs. Calamari 35 served with Skordalia, Chips and Salad Gyro (mixed meat only) 33 Mouthwatering marinated Chicken and Lamb shaved - Fried (Lightly floured and fried) off the rotisserie. Served with baked potatoes, grilled or Mushrooms and peppers and Tzatziki. - Grilled and drizzled with olive oil and lemon Souvlaki Kalamaki Souvlaki meat skewers served with Tzatziki, rice, baked potatoes, grilled Mushrooms and peppers. Choice of: Pork 34 Chicken 32 Lamb Fillet 36 Meat Platter Seafood Platter Amazing mix of Gyro, Pork Skewer, Souzukakia, Lamb From our Ocean, mix of Sardines, grilled Prawn, Cutlet and Greek Sausages. Served with Baked fried Calamari and grilled white fish fillet. Served potatoes, grilled mushrooms and peppers! with Skordalia, Chips and Salad for 1 - 36. for 3 - 105 for 1 - 38 for 3 - 110 for 2 - 70. for 4 - 140 for 2 - 74 for 4 - 148 Tsindos Special 42 Amazing mix of Chicken Skewer, Pork Skewer, Lamb Skewer and two Prawns. Served with Tzatziki, Rice, Baked potatoes, Tourlou! Glika - Desserts Halva with Honey 14 Traditional Greek sweet made from tahini (pulped sesame seeds) with Chocolate and drizzled with Honey. Perfect with coffee or tea. Home-made Baklava 12 Rolled Pastry with walnuts in rich syrup. Topped with honey and served with ice-cream. 4pcs Home-made Loukoumades Small 12 Greek Honey balls warmed and dusted with cinnamon. icing sugar and walnuts. Served with ice-cream Large 20 Yaourti 14 Delicious Greek yogurt drizzled with Honey and sprinked with crushed walnuts. Dessert Plate Small 15 Mix dessert Large 28 , .