Saturday Menu
SATURDAY12 - 4 pm MENU APPETIZERS EGGPLANT PARMESAN GF TRUFFLE FRIES Oven-baked eggplant, fresh mozzarella and Topped with rosemary and cheese sauce, truffle oil, tomato sauce, finished with provolone $13 and dusted with parmesan cheese. $10 GOAT CHEESE BRUSCHETTA FRIED CHEESE CURDS Toasted baguette topped with cipollini onions, Fresh Wisconsin cheese curds, breaded in-house and cherry tomatoes, basil, shaved parmesan and crispy fried. Served with chili ranch sauce. $9 balsamic glaze served warm $10 CRISPY CALAMARI Lightly fried calamari, arugula and Villa sauce. $12 SALADS SANDWICHES served with a fresh breadstick PASTA served with potato chips or pasta salad SALMON SALAD G F all pastas may be prepared with substitute soup or salad for $2.99 or Kale, beets, avocado, quinoa, farro, our gluten free noodles for 1.50 extra Caesar salad for $4 strawberries, maple walnuts, goat add French fries for 1.75 cheese, balsamic vinaigrette and grilled BAKED PASTA CAVATAPPI add fresh fruit for $1 salmon $14 Cavatappi pasta baked in a gluten-free bread available for $1 extra tomato vodka mascarpone cream ORGANIC ARUGULA AND sauce with roasted red peppers GOURMET BURGER SPINACH and topped with our homemade Our third pound grass-fed beef patty Walnuts, balsamic marinated onions, lamb sausage $13 served with field greens, tomato and ricotta, salata cheese, fresh mint, your choice of fontina, gorgonzola, mandarin oranges, oil cured olives, PASTA FARFALLE cheddar or smoked gouda cheese. shaved parmesan and balsamic Bowtie pasta, grilled all natural Served
[Show full text]