DOCSLIB.ORG

Mama's Pizza Gourmet Specialty Pizza Burgers

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Mama's Pizza Gourmet Specialty Pizza Burgers MAMA’S PIZZA SANDWICHES BURGERS Thin crust or hand rolled All sandwiches served with fresh baked Italian bread or pita bread. Choice of fries, soup or salad. 1/3 pound, hand-packed, served with a bakery fresh Our recipes are handed down from many generations. Add mozzarella cheese, grilled peppers and onions or giardiniera - $0.50 each. bun, or pita. Choice of fries, soup or salad. We use the freshest a nd finest ingredients! All burgers are grilled medium-well unless Pork Tenderloin Sandwich 8.49 Italian Sausage Sandwich 8.49 otherwise specified. Please specify garnishes. SMALL MEDIUM LARGE Served with grilled onions and peppers. Reuben Sandwich 9.49 12” 14” 16” Hamburger 7.69 Italian Beef Sandwi ch 8.49 On light Rye and home cooked corn beef 11.99 13.99 8.49 Cheeseburger 7.99 Cheese Pizza 15.99 We roast our own! The Kurtis One Topping 12.99 14.99 16.99 Beef and Sausage Combo Marinated grilled chicken breast, fresh spinach Turkey Burger 7.99 9.49 Melted mozzarella, provolone, feta, on Pita bread Two Toppings 13.99 16.99 18.99 Can’t decide which one you want? How about both! Bacon Cheese Burger 8.49 Additional Toppings 1.30 1.55 1.80 Maxwell Street Polish 8.49 Tuna Melt 8.49 Patty Melt 8.49 Our delicious tuna with cheese & lettuce Served with grilled onions and mustard Served on light rye Pizza Puff 2.99 on light rye . Jumbo Char Dog 3.99 The Athenian 8.49 Personal Pizza 5.99 Buffalo Chicken Tender 8.49 A juicy hand-packed patty topped Chili Cheese Dog 4.99 Zesty fried chicken breast, mozarella, each additional topping .75 with melted Feta and Greek herbs. Personal Two Topping 6.99 Pizza Sausage Bomber 9.49 provolone & cheddar cheese with lettuce Homemade sausage, our own pizza sauce, and tomato served on pita The Canadian 8.49 Calzones-10 inch Cheese 6.99 melted mozzarella and provolone cheese Meatball Sub 8.49 Topped with Canadian bacon and Create your own Calzone(up to 4 toppings) 8.99 Chicken Parmesan Sandwich 8.49 with marina, our mozzarella and provolone mozzarella and provolone cheese. 8.49 Available Toppings: Homemade Sausage, Pepperoni, Canadian Mediterranean Chicken Sandwich 8.49 Mushroom Burger Sautéed mushrooms with provolone Bacon, Beef, Marinated Chicken, Gyro, Breakfast Bacon, Onions, Grilled onions and green peppers, melted mozzarella, SOUP & SALADS Green Peppers, Black Olives, Green Olives, Greek Olives, Toma- and mozzarella cheese provolone, feta cheese, served on Pita bread. Cup Bowl toes, Spinach, Fresh Basil, Fresh Garlic, Pepperoncini Peppers, Gyro Burger 9.49 Malibu Chicken 8.99 Soup of the Day 2.00 3.00 Jalapenos, Giardiniera, Fresh Mushroo ms, Sauerkraut, Anchovies, With gyro, feta, Tzaziki, tomato, and onion. Artichoke hearts, Pineapple and Feta Cheese. 8oz. breast filet, Canadian Bacon and Swiss cheese (Seasonal) with Thousand Island dressing Homemade Chili 3.00 4.00 Bison Burger 12.99 GOURMET SPECIALTY PIZZA Gyro Sandwich 8.49 (Seasonal) SMALL MEDIUM LARGE Cut straight from the spit A mix of Romaine, Iceberg and salad greens, tomatoes, onions ENTREES 12” 14” 16” Chicken Gyro Sandwich 8.49 and cucumbers chopped fresh to order. Spaghetti 7.49 Mama K’s Special 15.99 17.99 19.99 No MSG or other preservatives. Vegetarian Gyro 8.49 A generous portion of Mama’s homemade Homemade Sausage, Fresh Green Peppers, Onions. Greek Salad 7.99 Sautéed green peppers, onions, mushrooms, olives marinara and garlic bread James’ Favorite 14.99 16.99 18.99 lettuce, tomato, and our Tzatziki sauce. Mama’s special blend of herbs and our own olive oil harvested from our olive groves in Sparta Greece. Comes with feta cheese and olives Spaghetti & Meatballs or Meat Sauce 8.49 Pepperoni and Feta Cheese. 9.49 Philly Cheesesteak Greek Chicken Salad 9.49 With garlic bread Renee’s Favorite 16.99 18.99 20.99 Sliced steak with sautéed green peppers 1/2 Slab Rib Dinner 11.99 Homemade Sausage, Pepperoni, Fresh Mushroom, Fresh Garlic and onions, melted mozzarella, served on Gyro Salad 9.49 Slow cooked St. Louis cut pork ribs with our Fresh Italian bread. Gyro meat, feta, Kalamata olives, onions, Spartan Special 16.99 18.99 20.99 homemade BBQ sauce, fries or salad and garlic bread 8.99 served with Mama K’s house dressing. Gyro, Feta Cheese, Tomato, Onion Chicken Philly Full Slab Rib Dinner 19.99 The Hawaiian 14.99 16.99 18.99 Mama’s Steak Sandwich 9.49 Souvlaki Salad 9.49 Canadian Bacon and Pineapple 8oz. filet Grilled marinated pork loin. WRAPS Chicken Cesar Salad 9.49 Pizza Neapolitan 15.99 17.99 19.99 Fajita on Pita 8.49 All wraps served with lettuce, tomato. Extra Virgin Olive oil, Fresh Basil, Tomato. Sliced grilled chicken breast sautéed onions Chef’s Salad 9.49 Choice of fries, soup or salad (No Sauce) and green peppers, Tzatziki sauce. Ham, turkey, beef, American, provolone, Turkey and Swiss 8.29 Steak Fajita add 2.00 and mozzarella cheese with choice of dressing. 20.99 Mediterranean 16.99 18.99 Ham & Cheese 8.29 Spinach, Tomato, Feta Cheese, Greek Oregano Pulled Pork 8.49 Grilled Chicken Salad 8.99 Marinated chicken breast choice of dressing. Tuna Wrap 8.29 The Florentine 16.99 18.99 20.99 Ham, Beef or Turkey Crisper 8.49 Marinated Chicken, Onion, Fresh Mushroom Your choice of ham, tu rkey, or Italian beef, toasted Cajun Chicken Salad 8.99 BLT 8.29 Vegetarian 16.99 18.99 20.99 open faced in brick oven on fresh Italian bread topped Blackened chicken breast with choice of dressing. Steak 9.49 Onions, Green Peppers, Tomatoes, Black Olives, Spinach, with mozzarella, provolone, green peppers, Santa Fe Salad 8.99 Blackened Chicken 8.49 Fresh Mushr ooms. onions, and tomatoes. Crispy chicken strips with choice of dressing. Marinated in our own zesty Cajun rub. Meat Lovers 17.99 19.99 21.99 Beef and Cheddar on Pita 8.49 Small Greek Salad 4.49 Chicken Bacon & Ranch 8.49 Homemade Sausage, Pepperoni, Beef, Canadian Bacon Choice “A” round roast served on pita Add chicken, gyro or souvlaki 2.00 The Mediterranean 8.49 topped with melted cheddar cheese. Supreme 18.99 20.99 22.99 Side Salad 3.99 Grilled chicken breast, feta, olives, lettuce, and tomato. Homemade Sausage, Pepperoni, Canadian Bacon, Beef, Souvlaki on Pita 8.49 Add chicken, gyro or souvlaki 2.00 Buffalo Chicken Wrap 8.49 Onions, Green Peppers, Tomatoes, Black Olives, Fresh Mushroo ms. Marinated pork loin served with our Tzatziki sauce, Available Dressing: Mama K’s Greek Dressing, Ranch, Blue Grilled or fried chicken. tomato, onion and lettuce. Cheese, Thousand Isla nd, Honey Mu stard, Frenc h, Creamy Garlic. The Greekza 16.99 18.99 20.99 Greek Salad Wrap 8.29 Olive Oil, Feta, Chicken Breast, Spinach, Fresh Garlic (optional) *Extra sauce .35 FROZEN YOGURT For the ideal refreshment experience we offer an extended selec- CATERING MENU tion of our soft serve and hand-packed low-fat frozen yogurt rich APPETIZERS with live cultures and enzymes, probiotics, and calcium. Nutri- House Cheese Bread 10 inch 8.99 tious, delicious, and low-fat! Half Pan Full Pan Homemade pizza dough, Extra Virgin Soft Serve Sm Md Lg 12-15 30-35 Olive Oil, minced garlic, a touch of oregano, People People melted mozzarella, provolone and feta cheese. Cup or Cone 2.29 2.89 3.39 Meats Waffle Cone 2.69 3.19 3.69 Traditional Cheese Bread 10 inch 8.49 Italian Beef $50 $100 Homemade pizza dough with Pint - 3.69 Quart - 6.69 BBQ Beef $50 $100 garlic-butter sauce, melted mozzarella Hand Scooped and provolone cheese. Sm Md Lg Italian Sausage $50 $100 Cup or Cone 2.49 3.09 3.69 Chicken Wings 6 pc. 7.99 Polish Sausage $50 $100 Waffle Cone 2.99 3.69 4.29 Choose from BBQ, Buffalo, or plain. 12 pc. 10.99 Baked Greek Chicken $50 $100 Pint - 3.99 Quart - 6.99 24 pc. 15.99 $50 $100 Yogurt Parfait 3.99 BBQ Chicken Chicken Quesadilla 8.49 Caramel Crunch Grilled Chicken Breast $50 $100 Flour tortilla with cheddar and mozzarella Cookie Cookie Dough (available in Cajun) YOGURT cheese, salsa, sour cream, lettuce Chocolate Dream Chicken Tenders (fried) $45 $90 and tomato. Steak. Quesadilla add $1.50 Create Your Own Chicken Wings $45 $90 Chicken, Bacon, Ranch Quesadilla 8.99 (handbreaded-BBQ or Buffalo) Sundae 4.15 Vegetarian Quesadilla 8.49 Hot Fudge BBQ Ribs $70 $140 Sauteed green peppers, onions, black olives and mushrooms Caramel Nut Pulled Pork $50 $110 The Ideal Dining and Chicken Tenders 4 pc. 7.49 Fruit and Berry Souvlaki $50 $110 Refreshment Experience. Crispy chicken strips served with fries. 8 pc. 9.99 Create your own (marinated, grilled porkloin cubes) 10 pc. 11.99 Supreme Sundae 4.59 Pasta Beer Nuggets 6.49 Hot Fudge Brownie Deep fried homemade dough nuggets Spaghetti $40 $70 Strawberry Shortcake sprinkled with parmesan cheese Turtle Spaghetti w/ meat sauce $50 $90 Dine In - Carry Out and butter-garlic sauce. Shivers Sm Md Lg Mostaccioli $40 $70 Cheese Sticks (6) 5.99 Delivery - Catering Create Your Own 3.99 4.49 4.99 Baked Mostacioli w/cheese $45 $80 Breaded Mushrooms 5.99 Berry Blend Pasta Salad (cold) $35 $70 Onion Rings 5.99 Rocky Road French Fries 2.99 Cookie Dough Monster Salads Shakes & Malts Sm Md Lg Garden Salad $30 $60 Feta Fries 3.99 Across from Six Flags Golden brown French fries topped with Feta cheese Plain 3.69 4.15 4.65 Greek Salad $40 $80 and Greek Herbs.
Load more

Recommended publications
  • Adapter Pattern Adapter Pattern Pretty Much What It Sounds Like in the Real World
    Adapter Pattern Adapter Pattern pretty much what it sounds like In the real world... we are very familiar with adapters and what they do. What about object oriented adapters? Intent: Convert the interface of a class into another interface clients expect. Adapter lets classes work together that couldn't otherwise because of incompatible interfaces. Classified as: A Structural Pattern (Structural patterns are concerned with how classes and objects are composed to form larger structures.) Also Known As: Wrapper from: Design Patterns: Elements of Reusable Object-Oriented Software How does it work? 1. The client makes a request to the adapter by calling a method on it using the target interface. 2. The adapter translates the request into one or more calls on the adaptee using the adaptee interface. 3. The client receives the results of the call and never knows there is an adapter doing the translation. from: Head First Design Patterns Class Adapter adapts Adaptee to Target by committing to a concrete Adapter class. As a consequence, a class adapter won't work when we want to adapt a class and all its subclasses. lets Adapter override some of Adaptee's behavior, since Adapter is a subclass of Adaptee. introduces only one object, and no additional pointer indirection is needed to get to the adaptee. requires multiple inheritance Class Adapter A class adapter uses multiple inheritance to adapt one interface to another: Applicability Use the Adapter Pattern when: you want to use an existing class, and its interface does not match the one you need. you want to create a reusable class that cooperates with unrelated or unforeseen classes, that is, classes that don't necessarily have compatible interfaces.
    [Show full text]
  • Suite Menu JUNE 23-24 WELCOME PACKAGES À LA CARTE Beverages 2
    SUITE MENU JUNE 23-24 WELCOME PACKAGES À LA CARTE beverages 2 WELCOME ORDERING INFORMATION TO THE 2017 NHL DRAFT AT THE Our guest relations representatives are available from CONTACT INFORMATION 9:00am to 5:00pm CST, Monday through Friday to assist Levy Guest Relations Representatives with your food and beverage selections. In ensuring the (food and beverage orders) highest level of presentation, service and quality, we ask UNITED CENTER Regina Gillerlain 312-455-7457 [email protected] that all food and beverage orders be placed by 2:00pm Emma Quinn 312-455-7419 [email protected] We look forward to creating a memorable experience CST, two business days prior to each event. Stephen Farrell 312-455 7420 [email protected] for you and your guests. Our team of chefs, lead by Executive Chef Mike Arcomone, has created a Wednesday, June 21st 2:00pm for Friday, June 23rd United Center Premium Seating complete menu, featuring a selection of chef designed Thursday, June 22nd 2:00pm for Saturday, June 24th (ticketing or other suite related questions) packages and à la carte menu items. Curtis Baddeley 312-455-4119 [email protected] Lisa Sirag usa For food orders placed after the above deadlines please refer to our Day of Event Menu order form. Orders can be received Director of Executive Suites via e-mail at [email protected] or arranged with the assistance of a Guest Relations Representative at 312-455-7424 312-455-7419, 312-455-7420 or 312-455-7457. Please complete the Billing and Event Information portion when submitting all [email protected] food and beverage orders so that we may better serve you.
    [Show full text]
  • Nutrition and Allergen Information
    NUTRITION AND ALLERGEN INFORMATION MENU ITEMS NUTRITION ALLERGENS BEEF & SAUSAGE SANDWICHES TOTAL CALORIES CALORIES TOTAL (KCAL) CALORIES FAT (KCAL) (G) FAT TOTAL (G) FAT SATURATED (MG) FAT TRANS (MG) CHOLESTEROL (MG) SODIUM (G) CARBS TOTAL FIBER (G) (G) SUGARS (G) PROTEIN VIT A (IU) VIT C (MG) (MG) CALCIUM (MG) IRON EGG FISH MILK MSG GLUTEN OTHER PEANUTS SHELLFISH SOY SULFITES TREE NUTS WHEAT Beef N Cheddar Croissant 670 370 41 19 0 91 928 44 1 6 31 412 0 273 3 • • • • • Char-Grilled Italian Sausage 630 269 30 10 0 60 1820 58 0 2 28 228 0 144 2 • • • • Italian Beef Sandwich Regular Sandwich 690 308 34 14 0 81 1237 59 0 2 33 17 0 153 2 • • • • Big Beef Sandwich 1040 461 51 21 0 122 1856 88 0 3 50 25 0 230 4 • • • • Italian Beef and Sausage Combo 820 414 46 17 0 100 2079 59 0 2 40 237 0 160 3 • • • • MENU ITEMS NUTRITION ALLERGENS PORTILLO'S BOWLS TOTAL CALORIES CALORIES TOTAL (KCAL) CALORIES FAT (KCAL) (G) FAT TOTAL (G) FAT SATURATED (MG) FAT TRANS (MG) CHOLESTEROL (MG) SODIUM (G) CARBS TOTAL FIBER (G) (G) SUGARS (G) PROTEIN VIT A (IU) VIT C (MG) (MG) CALCIUM (MG) IRON EGG FISH MILK MSG GLUTEN OTHER PEANUTS SHELLFISH SOY SULFITES TREE NUTS WHEAT Chicago Combo Bowl 550 374 42 16 0 121 1014 0 0 0 42 223 0 50 3 • Classic Beef Bowl 450 287 32 15 0 110 269 1 0 0 38 200 0 189 2 • • Italiano Bowl 660 426 47 20 0 137 1033 10 2 1 49 581 4 335 4 • • • • • • MENU ITEMS NUTRITION ALLERGENS HOT DOGS TOTAL CALORIES CALORIES TOTAL (KCAL) CALORIES FAT (KCAL) (G) FAT TOTAL SATURATED FAT (G) (MG) FAT TRANS CHOLESTEROL (MG) (MG) SODIUM (G) CARBS TOTAL FIBER
    [Show full text]
  • HOT DOGS: Etiquette from the Queen of Wien Herself, CHICAGO Janet Riley STYLE Iconic Chicago Chef Doug Sohn on Building His Cult Restaurant and the Perfect Dog
    An Independent supplement by medIAplAnet to chIcAgo sun-tImes new york debunking tofu revolution vs. chicago the dog the hot dog’s evil Which dog is hotter? What’s inside? brother gets a makeover THE DOG DAYS June 2011 OF SUMMER 5 tIpS for hot dog HOT DOGS: etIQUette froM the QUeeN of WIeN herSeLf, CHICAGO JANet rILeY STYLE Iconic Chicago chef doug Sohn on building his cult restaurant and the perfect dog PHOTO: IAN MERRITT IAN PHOTO: T:10.25” Bush’s® Baked Beans and hot dogs. Grill friends forever. T:2” ©2011 Bush Brothers & Company 79395_BBB_BU1-057.indd 1 BU1-057 (Media Planet) 6/24/11 9:34:04 AM Prepared by: 79395_BBB_BU1-057.indd Southfi eld, MI • 248.354.9700 Saved at: 6-23-2011 5:56 PM From: swilde_G5_08710 by Sarah Wilde / Heather Yuhas Printed At 100% Job info Approvals Fonts Client BUSH BROTHERS & COMPANY Print Producer Hodge, Brent Fonts: Job # 11-03700-025 Account Mgr Tobin, Jessica Clarendon BT (Bold), Helvetica Neue (65 Prefi x 79395 Art Director Ward, Michael Medium), TT Slug (Regular) Trim 10.25” x 2” Copywriter Piechura, Craig Bleed 10.25” x 2” Traffi c Williams, Samantha Link Name: Live 10.25” x 2” Art Producer Lyons-Urbanek, Kathy 79395_BBB.tif (CMYK; 200 ppi; 100%) Line Screen 200 dpi Scale None Product Code 000 - Bush Brothers & Company Proof # 1 Used Swatches: Unit Newspaper Cyan, Magenta, Yellow, Black Caption Bush’s baked beans... 2 · june 2011 An Independent supplement by medIAplAnet to chIcAgo sun-tImes CHALLENGES tIp A reporter e-mailed me recently and asked what criteria to use in judging the best hot dog in his hometown.
    [Show full text]
  • Stella S Pizza &
    FAMILY GREAT PIZZA FEAST BLACK ANGUS BURGERS CHICAGO STYLE HOT DOGS Redeemable at: FRESH SALADS « Stella s SANDWICHES Pizza & Pub 1101 Butterfield Rd QUESADILLAS & WRAPS Wheaton, IL 8 Draft Beers, Large Craft Beer Selection, TACOS 630-690-6770 25 Bottled Beers, Full Liquor & Wine Bar StellasPizzaWheaton.com ASK ABOUT OUR DAILY DRINK SPECIALS! «« FREE BEVERAGES « Stella s « PIZZA Pepsi© Fountain Drink Medium 2.25 / Large 3.00 Extra Large 4.00 Pizza & Pub Redeemable at: 20 oz. Bottle « « « Alligator© Ice Slush « My New Favorite Pizza Place Stella s 2.25 Pizza & Pub 3.00 Stella s 1101 Butterfield Rd « Wheaton, IL Stella s Pizza & Pub Pizza & Pub 630-690-6770 StellasPizzaWheaton.com Featuring Authentic Homemade Pizza, Juicy Angus Beef Burgers, We DELIVER! Delicious Vienna® Beef Hot Dogs, HOMEMADE CHICAGO STYLE PIZZA Italian Beef & Sausage Sandwiches. Try our Marinated Chicken Breast Sandwich, Open Daily from 11am - 11pm $4.00 Wings, Tenders,Soups, Salads, plus all of your favorite Appetizers! StellasPizzaWheaton.com «We Cater! OFF Individual Orders, Group Orders, Kid’s Parties & Corporate Parties ... we do it all! 630-690-6770 Redeemable at: « Come in early for a great lunch, after work 1101 Butterfield Rd. Wheaton, IL 60189 « Stella s or after hours for a late meal. Pizza & Pub DINE-IN • CARRY-OUT • DELIVERY Dine-In, Delivery or Carry-Out. StellasPizzaWheaton.com 1101 Butterfield Rd * $2.50 delivery Wheaton, IL We look forward to Catering 1101 Butterfield Rd. Wheaton, IL all of your Dining Needs! 630-690-6770 StellasPizzaWheaton.com 630-690-6770 Prices & menu items subject to change without notice. Tax not included.
    [Show full text]
  • Phone: 702-388-4300 12Oz Bottle – Coors Light, Michelob Ultra, Miller Light Visit Our Other Location 9711 S
    Appetizers & Sides Supreme Beef Tamale $2.50 Cheese (Cheddar or Mozzarella) $0.75 Supreme Tamale with Chili & Cheese $4.00 Red Sauce (Marinara) $.75 E Serene Ave Small Fries $2.25 Side of Bacon $2.50 Basket of Fries $4.25 Soft Pretzel with Melted Cheese Sauce $3.00 Basket of Chili Cheese Fries $6.50 Basket of Gravy Bread $2.50 Mini Italian Beef $5.00 2oz Bleu Cheese or Ranch Dressing $.50 3oz Cheese Sauce $1.50 2oz Wing Sauces $.50 Sauerkraut $.75 per Dog (Mango Habanero, Chicago Hot, Hot, Medium, Eastern Chili $1.00 per Dog Mild, Southside Mild, BBQ, Garlic Parmesan) 4oz Chili $2.00 12oz Chili with Cheese n Onion $5.00 2oz Pappa’s Giardiniera $.60 4oz Sweet Peppers $.50 E Silverado Ranch Blvd 4oz Sautéed Onions $.50 Windy City Beefs n Pizza Salads Spencer St Side Salad Iceberg Lettuce served with Onion & Tomato $4.00 Crispy Chicken Salad Crispy Chicken, Iceberg Lettuce, Red Onion, Tomato, Black Olives, Cheddar Cheese Served with Ranch, Blue Cheese or E Pyle Ave Italian Creamy Garlic $8.95 Windy City Original Iceberg Lettuce, Red Onion, Tomato, Served with Creamy Garlic Nevada State Route 146 Italian, Ranch or Blue Cheese $6.50 2016 Beverages Desserts 20oz Fountain $2.25 Cannolis $2.50 20oz Bottle $2.50 Eli’s Cheese Cake $2.50 Green River $2.25 Wunder Bar $4.00 Windy City Beefs-N-Pizza Is located at For Delivery Please Call Bottled Water $1.75 Beer & Wine List Phone: 702-388-4300 12oz Bottle – Coors Light, Michelob Ultra, Miller Light Visit our other location 9711 S.
    [Show full text]
  • Maxwell Street Market Guide, 2009-10 October 20, 2009
    Maxwell Street Market Guide, 2009-10 October 20, 2009 Today’s Maxwell Street Market is located on Desplaines, between Roosevelt on the south side and around Harrison on the north side. It’s open for business every Sunday, in any kind of weather, from around 7AM until around 3PM. You can get there by train, car or bike. Train. Pink or Green Lines to Clinton; walk two streets west to Desplaines and then about a mile south, passing: • Haymarket memorial, just south of Lake, commemorating the “riot” or “massacre” of 1886 when a bomb was thrown at a meeting of striking workers, killing police and civilians. • St. Patrick’s Church, 711 W. Monroe, Chicago’s oldest church (go ahead, walk in); as you pass the church headed south, glance around to your right and you’ll see Greektown across the expressway. • The Chicago Fire Academy, 558 W. DeKoven, between Jefferson and Clinton, built at the location where O’Leary’s cow is said to have kicked over a lantern, starting the Great Chicago Fire of 1871. Car. If you’re Mapquesting, use the intersection of Roosevelt/Desplaines as your destination. We usually park in a metered spot on Clinton or Jefferson, but there are several lots, including one that’s seems decently priced on Clinton around 14th Street and one that’s much closer to the MSM at Polk and Jefferson and that charges only $8.00 for pretty much the whole day. Bike. There are designated bike lanes on Roosevelt, Taylor, Halsted, Clinton and Canal. Kozy's at Desplaines and Polk (on north side of MSM) is a good meeting spot and there are several bicycle racks outside the store on Polk.
    [Show full text]
  • Embassy Suites by Hilton Chicago Naperville 2016-2017 Catering
    Embassy Suites by Hilton Chicago Naperville 2016-2017 Catering Menus 1823 Abriter Court | Naperville, IL 60563 | 630-799-5900 Dana Solomon Cindy Glavin Nicole Jakobsze Director of Sales Sales Manager Catering Sales Manager 630-544-2898 630-780-1994 630-780-1995 [email protected] [email protected] [email protected] Hotel Service Charge of 23% and Sales Tax of 8.75% Applied to All Food and Beverage Breakfast Buffet *All buffets include Regular and Decaf Coffee, Assorted Hot Teas, and a Selection of (2) Juices EMBASSY CLASSIC MIDWESTERN CONTINENTAL Seasonal Melon Fresh Sliced Fruit, Assorted Danish Whole Fruit Assorted Yogurt & Granola Assorted Breakfast Rolls Oatmeal Bar with Condiments New York Style Bagels Scrambled Eggs Toaster & Condiments Choice of (1) Breakfast Meat $28 Hashbrowns (Meat Options: Bacon, Sausage, Turkey Sausage, Chicken Sausage) $31 LIFE STYLE KICK START Assorted Whole Fruit Egg White Puff Kashi Cereal, Skim Milk Cubed Turkey or Ham Low Fat Cottage Cheese Chicken or Turkey Sausage Cubed Turkey or Ham Roasted Vegetable Hash Hard Boiled Eggs Sliced Fresh Fruit Protein Bars Yogurt Parfait with Granola $28 $29 EURO BREAKFAST BUENOS DIAS House Cured Grave Lox & Bagels Fresh Fruit & Chili Accompaniments & Toaster Papas Con Rajas – Potato & Green Chili Fresh Melon Salad Chilaquiles Verdes-Fried Corn Tortilla Spanish Egg & Potato Torte Tomatillo Salsa – Crema Queso Fresco Bangers – Pork Sausage, Irish Cut Sopapillas – Fried Dough & Cinnamon Sugar Oatmeal Bar & Accompaniments $30 $29 Hotel Service Charge
    [Show full text]
  • Burger City 6456 College Road
    BURGER CITY 6456 COLLEGE ROAD. LISLE, IL 60532 PHONE: 630-857-9599 1/3 POUND CHOPPED STEAK BURGERS Cajun Jack Italiano Seasoned in Cajun spice, mayo, crisp lettuce, a Pesto sauce, ripe tomatoes, red onions, topped Maui Chicken Hamburger red ripe tomato slice, sliced red onion and with provolone cheese served on a freshly Maui sauce, lettuce, grilled onions, pineapple Mayo, crisp lettuce, a red ripe tomato slice, melted pepper jack cheese served on a freshly toasted brioche bun. with Swiss cheese on a freshly toasted brioche sliced red onion, pickles, and ketchup on a toasted brioche bun. Single $8.49 Double $11.99 bun. $7.99 freshly toasted brioche bun. Single $7.69 Double $10.99 Single $6.49 Double $9.49 Thai Cajun Chicken Portobello Burger Creamy thai sauce paired with swiss cheese Seasoned with Cajun spice, mayo, crisp lettuce, Cheese Burger Mayo, grilled portobello mushrooms, and and topped with grilled onions served on a a red ripe tomato slice, sliced red onion and Mayo, crisp lettuce, a red ripe tomato slice, grilled onions, ripe tomato and lettuce with a freshly toasted brioche bun. pepper jack cheese served on a freshly toasted sliced red onion, pickles, and ketchup on a slice of Smoked Provolone served on a freshly Single $7.99 Double $10.99 brioche bun. $7.49 freshly toasted brioche bun. toasted brioche bun. Single $7.29 Double $9.99 Single $9.99 Double $12.99 S A N D W I C H E S WINGS & HOT DOGS Bacon Hamburger Egg that Burger Grilled Chicken Wings Beef bacon, mayo, crisp lettuce, and a red ripe Mayo, lettuce, ketchup, onions, and ripe tomato A grilled chicken seasoned with home made Juicy wings served with bbq, hot sauce, ranch tomato slice on a freshly toasted brioche bun.
    [Show full text]
  • Limited Menu
    BEEF & SAUSAGE SANDWICHES ITALIAN BEEF SANDWICH Reg / Big Beef • 530 / 790 Cal BREADED WHITEFISH 710 Cal Chicago’s #1 Italian beef served on baked French bread On a brioche bun with American cheese, chopped lettuce, and tartar sauce ITALIAN BEEF & SAUSAGE SANDWICH 1070 Cal PEPPER & EGG French Bread / Croissant / Big • 710 / 660 / 1060 Cal Available on Fridays through April 10th. On French bread or croissant. Get it BIG! BEEF-N-CHEDDAR CROISSANT 550 Cal Italian beef layered with cheddar cheese, served on a toasted croissant TUNA SALAD SANDWICH Pretzel Bun / Croissant • 550 / 660 Cal Available through April 12th. On French bread or pretzel roll CHAR-GRILLED ITALIAN SAUSAGE SANDWICH 630 Cal ADD PEPPERS* 40-50 Cal ADD CHEESE* 90 Cal *Additional Cost SALADS Includes fresh baked house bread or lemon poppyseed muffin CHOPPED SALAD 550 Cal HOT DOGS Romaine, iceberg, red cabbage, chicken, ditalini pasta, bacon, diced tomatoes, gorgonzola cheese, and green onion; Best tossed with our house dressing PORTILLO’S BEEF HOT DOG Reg / Jumbo • 340 / 450 Cal Includes mustard, relish, celery salt, freshly chopped onions, sliced tomatoes, CLASSIC CAESAR SALAD 230 Cal a kosher pickle, and sport peppers piled onto a steamed poppy seed bun A crispy bed of romaine lettuce topped with hard boiled egg, croutons, and freshly grated parmesan cheese; Best tossed with our classic Caesar dressing CHILI CHEESE DOG Reg / Jumbo • 500 / 610 Cal • ADD CHICKEN 300 Cal • ADD GRILLED CHICKEN 360 Cal Served with chili, cheese and onions MAXWELL STREET POLISH 570 Cal Served with
    [Show full text]
  • Town Square Vendor Information 30 April – 9 May 2021 South Australia the Tasting Australia Story
    TOWN SQUARE VENDOR INFORMATION 30 APRIL – 9 MAY 2021 SOUTH AUSTRALIA THE TASTING AUSTRALIA STORY 30 APRIL – 9 MAY 2021 “The country’s most intriguing, engaging and surprising gastronomic festival.” John Lethlean, The Australian Since 1997 Tasting Australia presented by RAA Travel has offered innovative events and indulgent adventures. It celebrates the delicious possibilities of eating and drinking today, inviting guests to discover what’s new on the menu. This annual festival showcases the nation’s best alongside home-grown heroes – chefs, winemakers, distillers, producers, restaurateurs and more – delivering a full-bodied, locally grown offering that continues to attract international acclaim. Bold, fresh and uniquely South Australian experiences shape the program, with associated events a crucial part of the picture. The vision for Tasting Australia is to inspire national and international media, producers, buyers, chefs and guests to visit South Australia while remaining relevant and appealing to locals. We want the festival’s audience to feel constantly curious about what it will deliver next – and compelled to join the fun rather than risk missing out. Magic happens when global talent and local produce converge. Tasting Australia takes the best of South Australia to the world through innovative, creative and thought-provoking programming and unique culinary tourism experiences. Tasting Australia is the perfect platform to show foodies and event lovers what you’re all about – and why they should keep coming back – through marketing on Tasting Australia channels, potential media activity and delivering a great time. In 2021 Tasting Australia will be held from 30 April to 9 May. Ten days and two big weekends will unfold across metropolitan Adelaide and regional South Australia.
    [Show full text]
  • Finding Chicago Final
    Cover image photos by: Débora Carvalho Cha Chen Alicia Barceinas Cruz Wenqi Du Cagatay Dursun Miriam Gonzalez Vladislav Kamysbayev Nurzanty Khadijah Guangpu Li AEPP 2015 Henan Ma Rog Nie Ziyi Qin English Language Institute Wen Zhang University of Chicago Table of Contents Finding Chicago Central Loop ! The (0,0) Point of an Expanding Big City ! Heart and Veins of Chicago ! “L” Rail ! Chicago Architecture After Fire: Fireproofing, Skyscrapers, and the Chicago AEPP 2015 School English Language Institute ! Controlling the Chicago’s Traffic University of Chicago ! Escaping from Chicago’s Cold Winter: The Pedway System ! Native American Arts ! Music Venue and Culture ! Enjoy for free ! Chicago Jazz Festival: Origins ! Jazz in the City ! Stayin’ Alive (Chicago Jazz Festival) ! The Show is Still On ! Global Giant in Financial Derivative Trading ! Derivatives Starting from Here ! 707 Restaurant ! Cafe Next to University Gold Coast ! Learning to Let Go: The Challenge of Rock ! Chicago: A Land Where Almost Anything Climbing Can Be Big ! China Tries to Purchase Confidence in the US Chicago Phenomena ! Farmers Market In Chicago ! The Racial Segregation in Chicago Streeterville ! Chicago on wheels of a Divvy Bike ! One of the Last Survivors of the Great ! The Birth of a New Giant Chicago Fire ! Prosperity of Ethnic Foods! Lakefront Printer’s Row ! Taking the Train of History ! How to Avoid Chicago’s Segregation through Biking Museum Campus ! Cycling in Chicago—Have Fun but Be ! Life as Time Moves On Careful ! White Beach, Black Beach: A View from
    [Show full text]