Embassy Suites by Hilton Chicago Naperville

2016-2017 Catering Menus

1823 Abriter Court | Naperville, IL 60563 | 630-799-5900

Dana Solomon Cindy Glavin Nicole Jakobsze Director of Sales Sales Manager Catering Sales Manager 630-544-2898 630-780-1994 630-780-1995 [email protected] [email protected] [email protected]

Hotel Service Charge of 23% and Sales Tax of 8.75% Applied to All Food and Beverage

Breakfast Buffet

*All buffets include Regular and Decaf Coffee, Assorted Hot Teas, and a Selection of (2) Juices

EMBASSY CLASSIC MIDWESTERN CONTINENTAL

Seasonal Melon Fresh Sliced Fruit, Assorted Danish Whole Fruit Assorted Yogurt & Granola Assorted Breakfast Rolls Oatmeal Bar with Condiments New York Style Bagels Scrambled Eggs Toaster & Condiments Choice of (1) Breakfast Meat $28 Hashbrowns (Meat Options: Bacon, Sausage, Turkey Sausage, Chicken Sausage) $31

LIFE STYLE KICK START

Assorted Whole Fruit Egg White Puff Kashi Cereal, Skim Milk Cubed Turkey or Ham Low Fat Cottage Cheese Chicken or Turkey Sausage Cubed Turkey or Ham Roasted Vegetable Hash Hard Boiled Eggs Sliced Fresh Fruit Protein Bars Yogurt Parfait with Granola $28 $29

EURO BREAKFAST BUENOS DIAS

House Cured Grave Lox & Bagels Fresh Fruit & Chili Accompaniments & Toaster Papas Con Rajas – Potato & Green Chili Fresh Melon Salad Chilaquiles Verdes-Fried Corn Tortilla Spanish Egg & Potato Torte Tomatillo Salsa – Crema Queso Fresco Bangers – Pork Sausage, Irish Cut Sopapillas – Fried Dough & Cinnamon Sugar Oatmeal Bar & Accompaniments $30 $29

Hotel Service Charge of 23% and Sales Tax of 8.75% Applied to All Food and Beverage

Plated Breakfast

All Plated Breakfasts include Selection of Juice (Orange, Cranberry or Apple), Regular & Decaf Coffee, and Assorted Hot Teas

EMBASSY BREAKFAST EGG WHITE STRATTA

Scrambled Eggs & Hashbrowns Egg Whites, White Cheddar Cheese, Choice of Bacon, Sausage, or Turkey Sausage Tomato & Spinach Fresh Fruit Skewer Served with a Croissant and Fruit Skewer Freshly Baked Croissants $18 $22

PEARL SUGAR BELGIAN WAFFLE RUMCHATA FRENCH TOAST

Choice of Bacon or Sausage Choice of Bacon or Sausage Fruit Compote Fruit Compote Whipped Butter Whipped Butter Bourbon Maple Syrup Bourbon Maple Syrup Fresh Fruit Skewer Fruit Skewer $ 20 $ 20

EGGS IN A BASKET STEAK HASH & EGGS

Eggs, Asiago Cheese, English Muffin Rotisserie Tri Tip Angus Beef & Potato Hash Roasted Vegetable Choice of Poached Eggs or Scrambled Eggs Fruit Skewer Foyot Sauce $22 $24

Hotel Service Charge of 23% and Sales Tax of 8.75% Applied to All Food and Beverage

Breakfast Enhancements / Add On’s Scrambled Eggs & Chive s $4 per person Egg White Puffs $5 per person Bacon, Sausage or Chicken Sausage $5 per person Hashbrowns $3 per person Cubed Ham or Turkey $5 per person Oatmeal with Brown Sugar $5 per person

Ala Carte Items Assorted Breakfast Breads $26 per dozen Assorted Donuts $26 per dozen Assorted Cookies $32 per dozen Fudge Brownies $32 per dozen

Yogurt Parfaits $6 each (on consumption) Energy & Power Bars $5 each (on consumption) Granola & Breakfast Bars $4 each (on consumption) Sliced Seasonal Fruit $7 per person Assorted Whole Fruit $3 each (on consumption)

Regular Coffee $58 per gallon (on consumption) Decaf Coffee $58 per gallon (on consumption) Assorted Hot Tea $48 per gallon (on consumption) Caraffe’s of Juice $15 per caraffe (on consumption) (Orange, Cranberry, Apple, or Grapefruit) Caraffe’s of Milk $15 per caraffe (on consumption) (Whole, 2%, Skim) Assorted Coca Cola Soft Drinks $4 each (on consumption) Bottled Water $4 each (on consumption)

Full Day Beverage Package $21 per person (Coffee, Tea, Assorted Coca Cola Soft Drinks & Bottled Water)

Half Day Beverage Package $15 per person (Coffee, Tea, Assorted Coke Soft Drinks & Bottled Water)

Box Lunch- Choice of 1 -Turkey & White Cheddar on Whole Grain Wheat -Shaved Ham & Swiss on Rye -Roasted Beef & Provolone on Artisan Ciabatta -Caprese on Tomato Focaccia

Bag of Kettle Chips or Pasta Salad Whole Fruit, Cookie, Soda or Bottled Water $22

Hotel Service Charge of 23% and Sales Tax of 8.75% Applied to All Food and Beverage

Plated Lunch Entrée’s (Cold)

All Plated Lunches Include: Soup du Jour, Freshly Baked Rolls with Butter and Chef’s Choice of Dessert as well as Regular and Decaf Coffee, Assorted Hot Teas, and choice of Iced Tea or Lemonade

ROASTED BEET SALAD CHI-TOWN CHOPPED SALAD

Mesculin Greens, Roasted Beets, Chopped Head Lettuce, Cabbage Feta Cheese, Candied Pecans, Watermelon, Sweet & Spicy Vienna Pickles Balsamic Glaze, Sherry Dressing Blistered Tomato, Wisconsin Bleu Cheese $25 Fresh Made Pepper Bacon Rotisserie Chicken Ditlani Pasta Red Wine Vinaigrette $26

TRI-TIP BEEF STEAK SALAD SPICY CHICKEN CAESAR SALAD

Tri-tip Beef Steak Pulled BBQ Spiced Chopped Chicken Mesclun Greens Shaved Romaine Lettuce Charred Tomato, Cucumber Cojita Cheese, Roasted Corn, Peppers Ciabatta Crisps Crispy Onion Straws Gorgonzola Cheese Lime Cilantro Caesar Dressing House Dressing $26 $28

SOUTHWEST FAJITA SALAD AHI TUNA SALAD

Shredded Lemon Cilantro Chicken Pan Seared Ahi Tuna (Medium Rare) Romaine Lettuce Wakame Seaweed Salad Cojita Cheese Pickled Ginger & Wasabi Black Bean & Corn Relish, Avocado Jasmine Rice Lime Cholula Ranchero Dressing Sesame Soy Dressing Crispy Tortilla Strips $30 $26

Hotel Service Charge of 23% and Sales Tax of 8.75% Applied to All Food and Beverage

Plated Lunch Entrée’s (Hot)

All Plated Lunches Include: Soup du Jour, Freshly Baked Rolls with Butter and Chef’s Choice of Dessert as well as Regular and Decaf Coffee, Assorted Hot Teas, and choice of Iced Tea or Lemonade

BRICKSTONES CHICKEN BILLY'S VEAL MEATLOAF STACKER

Half Roasted Chicken Wrapped Bacon Veal Meatloaf Yukon Gold Mashed Potato Creamy White Cheddar Polenta Chef’s Choice Vegetable Wilted Spinach $24 Shiitake Mushroom Demi Glaze Crispy Onion Straws Chive Oil $27

PAN SEARED SALMON SEARED HANGER STEAK

Atlantic Salmon Choice Angus Hanger Steak Citrus Vinaigrette Steakhouse Butter, Cabernet Reduction Herb Roasted Potato Wilted Spinach & Forest Mushroom Sauté Chef’s Choice Vegetable Potato Hash $27 $27

CHICKEN LUNA SHRIMP DIABLO

Citrus Grilled Chicken Supreme Grilled Shrimp Cream Corn Zesty Tomato Sauce Roasted Tomato & Poblano Coulis Grilled Zucchini Spanish Rice & Refried Black Beans Angel Hair Pasta $26 $28

Hotel Service Charge of 23% and Sales Tax of 8.75% Applied to All Food and Beverage

Lunch Buffets (Cold) – A Minimum of 25 guests

All Buffet Lunches Include: Regular & Decaf Coffee, Assorted Hot Teas and Choice of Iced Tea or Lemonade

BRICKSTONES DELI NEW YORK DELI

Soup du Jour Chicken Matzoh Ball Soup Assorted Deli Meats and Cheeses Liverwurst, Shaved Corned Beef Pulled Warm Rotisserie Chicken Beef Pastrami & Turkey Assorted Breads Assorted Rye & Artisan Breads Relish Tray, Condiments Rotisserie Chicken Salad Kettle Chips Cheese Schmear and Sliced Cheddar & Swiss Chef’s Choice Dessert Kosher Pickles $27 Cheese Cake Bites & Rugelach $29

FLATBREAD & SALAD BAR WESTERN BURBS DELI WRAP

Soup du Jour Soup du Jour Chicago Chopped Salad Selection of Wraps to Include: Seasonal Fruit Salad Scallion Deviled Egg Salad, Tuna Salad, Pasta Salad Rotisserie Chicken Salad & Caprese Salad Selection of Flatbreads to Include: Kettle Chips Caprese, Bacon Lettuce & Chicken, Roasted Cookies & Fudge Brownies Vegetable $25 Chocolate Cake $25

WEDGE SALAD BAR ROASTED BEET SALAD

Seasonal Soup Seasonal Soup Roasted Salted Beets Roasted Salted Beets Goat Cheese Fondue Goat Cheese Fondue Arugula Arugula Blistered Grape Tomato Blistered Grape Tomato English Cucumber Ring English Cucumber Ring Candied Pecans Candied Pecans Balsamic Glaze Balsamic Glaze Sherry Vinaigrette Sherry Vinaigrette Chef’s Choice Dessert Chef’s Choice Dessert $27 $27

Hotel Service Charge of 23% and Sales Tax of 8.75% Applied to All Food and Beverage

Lunch Buffets (Hot) - A Minimum of 25 guests

All Buffet Lunches Include: Regular & Decaf Coffee, Assorted Hot Teas and Choice of Iced Tea or Lemonade

BRICKSTONES PIZZA BAR CHI-TOWN BUFFET

Soup du Jour Soup du Jour Garden Salad Dressings Chicago Chopped Salad Fresh Fruit Salad Fresh Fruit Salad Chef’s Pasta Salad Italian Beef Sandwiches with Giardiniera & Assorted Pizzas to Include: Sweet Peppers Cheese, Pepperoni, Sausage, Vegetable Chicago Style Hot Dogs with all the Trimmings Assorted Cookies and Turtle Brownies Maxwell Street Polish with Grilled Onions $25 Eli’s Chocolate Chip Cheesecake $27 STREET TACOS TENNESSEE SMOKEHOUSE

Tortilla Soup Soup du Jour Corn & Black Bean Salad Cole Slaw Nacho Chips & Homemade Salsa Baked Bourbon Beans Ground Beef & Shredded Chicken Pulled House Smoked Pork & Chicken Sliders Flour Tortillas & Crispy Corn Shells Corn Salad Spanish Rice, Refried Beans, Shredded Lettuce Chef’s Choice Dessert Tomatoes, Cheddar Cheese, Black Olives $28 Jalapeno Peppers Sour Cream, Cholula Hot Sauce Sopapillas & Churros $26

CHINA TOWN

Secret Ingredient Soup Vegetable Spring Rolls & Pot Stickers Sesame Noodle Salad Second Day Pan Fried Vegetable Rice Ginger Beef & Broccoli Orange Sesame Chicken Stir Fried Vegetables Sweet Chili Sauce Fortune & Almond Cookies $32

Hotel Service Charge of 23% and Sales Tax of 8.75% Applied to All Food and Beverage

Mid-Morning & Afternoon Breaks

Energy Break Sweet & Salty

Power Bars, Kashi Bars, Granola Bars Candy Bars Bananas and Almonds Kettle Chips with Homemade Ranch Dip Red Bull, PowerAde & Bottled Water Whole Fruit $15 Assorted Soft Drinks and Bottled Water $14

Old Chicago Break Snack Time Break

Mini Chicago Hot Dogs Tortilla Chips & Queso Con Salsa Dip Chicago Popcorn Mix Pita Triangles & Hummus Deep Dish Pizza Bites Vegetable Crudite and Dips Assorted Soft Drinks Pretzel Bites with Honey Mustard Dip Bottled Water Assorted Soft Drinks $16 Bottled Water $14

Hotel Service Charge of 23% and Sales Tax of 8.75% Applied to All Food and Beverage

Create Your Own Lunch Buffet– Minimum of 25 guests $35 - Choice of 1 Entree $40 - Choice of 2 Entrees $45 - Choice of 3 Entrees

All Buffet Lunches Include: Regular & Decaf Coffee, Assorted Hot Teas and Choice of Iced Tea or Lemonade

STARTERS (CHOOSE 2) SIDES HOT (CHOOSE 2)

Soup du Jour Starch - Choose 1 Garden Salad with 2 Dressings Wild Rice Pilaf Caesar Salad Whipped Garlic Mashed Potatoes Italian Pasta Salad Macaroni & Cheese Potato Salad Soft Polenta with Parmesan Roasted Vegetable Salad Vegetables - Choose 1 Cole Slaw Green Beans & Carrots Bean Salad Broccolini & Blistered Tomato Roasted Beet Salad Carrots, Broccoli, Cauliflower Medley Fresh Fruit Salad Squash Medley Corn Hash Ratatouille

ENTRÉE DESSERTS (CHOOSE 1)

Rotisserie Chicken New York Cheese Cake Chicken Marsala Flourless Cake Bites Fried or Baked Chicken Brownie Bites Italian Sausage Tiramisu BBQ Ribs Italian Pastries Honey Sriracha Pork Loin Assorted Dessert Bars Pan Seared Tilapia & Lemon Caper Butter Assorted Cupcakes Salmon with Dill Cream Sauce Fresh Fruit Salad Tri-tip Beef Demi Glaze & Crispy Onions (Available as an Upgrade for a fee)

Hotel Service Charge of 23% and Sales Tax of 8.75% Applied to All Food and Beverage

Carving Stations: *Serves 20 Guests *Served with Condiments & Silver Dollar Rolls *Uniformed Chef’s Fee $200

COUNTRY BAKED PIT HAM $350 WHOLE ROASTED TURKEY BREAST $250 PORK TENDERLOIN WITH PAN GRAVY $350 ROASTED TENDERLOIN OF BEEF $375 GARLIC & ROSEMARY INSIDE ROUND OF BEEF $350 WHOLE ROASTED SIRLOIN OF BEEF BEEF LONDON BROIL WITH CHIMICHURRI SAUCE $325 $350

Stations (Per Guest) *Minimum of 25 Guests *Offered Solely as an Enhancement to your Reception with Individual Portion *Sizes Designed Accordingly

Quesadilla Station – Pasta Bar $26 ($200 Chef’s Fee) – Choice of 1 Quesadilla Type: $15 Cavatappi and Penne Pasta Choice of 2 Quesadilla Types: $18 Served with Alfredo, Pomodoro and Pesto Sauces, Choice of 3 Quesadilla Types: $21 Aged Parmesan and Romano Cheeses Select from the following: Toppings to include: Julienne Chicken and Shrimp, Goat Cheese & Sundried Tomato Spinach, Tomatoes, Mushrooms, Peppers and Onions Chicken OR Steak & Freshly Toasted Garlic Bread Served on Flour Tortillas with Pepper Jack Cheese, Pico de Gallo, Fire Roasted Salad and Lime Sour Cream Satay Station- Choice of 1 Satay: $15 Choice of 2 Satay: $18 Choice of 3 Satay: $21 Select from the following: Beef, Chicken, Shrimp Platters (Per Guest)

Assorted Vegetable Platter $7-Chef’s Platter of Fresh Sliced Fruit $7- Freshly Selection of Seasonal Garden Vegetables Sliced Seasonal Fruits & Berries with Triple Berry With Bleu Cheese & Herbed Ranch Dips Yogurt Dip

Fire Roasted Vegetable Platter $8- Fresh Shrimp Platter –Market Price – Grilled Vegetables Seasoned with Balsamic Display of Fresh Shrimp and Cocktail Sauce Vinaigrette & Herb Sour Cream Dip

Crab Claws – Market Price – Caprese Salad $7- Platter of Fresh Sliced Display of Crab Claws and Butter Tomatoes and Sliced Mozzarella drizzled

with a Balsamic Glaze

Hotel Service Charge of 23% and Sales Tax of 8.75% Applied to All Food and Beverage

Butler Passed Hors d’ oeuvres

COLD HORS D’ OEUVRES HOT HORS D’ OEUVRES

Each order is 50 pieces per Order Each order is 50 pieces per Order

FRESH BASIL BRUSCHETTA ARTICHOKE BEIGNET $125 PER ORDER $200 PER ORDER

GREEN PEA AND ROASTED BRUSCHETTA PEKING DUCK ROLL $125 PER ORDER $250 PER ORDER

GOAT CHEESE TRUFFLES HONEY SRIRACHA CHICKEN MEATBALL $200 PER ORDER $250 PER ORDER

ANTIPASTO SKEWER CANDIED APPLE PORK BELLY $150 PER ORDER $250 PER ORDER

MELON & PROSCIUTTO SPANIKOPITA $200 PER ORDER $150 PER ORDER

ASPARAGUS & PROVOLONE HOUSE SMOKED PORK RIBS $200 PER ORDER $250 PER ORDER

SEARED AHI POKE VEGETABLE SPRING ROLLS $250 PER ORDER $125 PER ORDER

ASSORTED FRESH SUSHI PORK POTSTICKERS MARKET PRICE $125 PER ORDER

CHICKEN POTSTICKERS $125 PER ORDER

GOAT CHEESE AND SUNDRIED TOMATO $200 PER ORDER

LADY PURSE LEMON GRASS CHICKEN SATAY $200 PER ORDER

Hotel Service Charge of 23% and Sales Tax of 8.75% Applied to All Food and Beverage

Create Your Own Dinner Buffet– Minimum of 25 guests $47 - Choice of 1 Entrée $52 - Choice of 2 Entrees $57 - Choice of 3 Entrees

All Buffet Dinners Include: Regular & Decaf Coffee, Assorted Hot Teas and Choice of Iced Tea or Lemonade

STARTERS (CHOOSE 2) SIDES HOT (CHOOSE 2)

Soup du Jour Starch - Choose 1 Garden Salad with 2 Dressings Wild Rice Pilaf Caesar Salad Whipped Garlic Mashed Potatoes Italian Pasta Salad Macaroni & Cheese Potato Salad Soft Polenta with Parmesan Roasted Vegetable Salad Vegetables - Choose 1 Cole Slaw Green Beans & Carrots Bean Salad Broccolini & Blistered Tomato Roasted Beet Salad Carrots, Broccoli, Cauliflower Medley Fresh Fruit Salad Squash Medley Corn Hash Ratatouille

ENTRÉE DESSERTS (CHOOSE 1)

Rotisserie Chicken New York Cheese Cake Chicken Marsala Flourless Cake Bites Fried or Baked Chicken Brownie Bites Italian Sausage Tiramisu BBQ Ribs Italian Pastries Honey Sriracha Pork Loin Assorted Dessert Bars Pan Seared Tilapia & Lemon Caper Butter Assorted Cupcakes Salmon with Dill Cream Sauce Fresh Fruit Salad Tri-tip Beef Demi Glaze & Crispy Onions

Hotel Service Charge of 23% and Sales Tax of 8.75% Applied to All Food and Beverage

Plated Dinner Entrée’s (Hot) All Plated Dinners Include: Soup du Jour, Garden Salad with Dressings, Freshly Baked Rolls with Butter, Chef’s Choice of Starch, Vegetable and Chef’s Choice of Dessert. Regular & Decaf Coffee, Assorted Hot Teas and Choice of Iced Tea or Lemonade

LEMON CHICKEN CHICKEN MARSALA

Chicken Breast dusted in Seasoned Flour Chicken Breast Sautéed with Artichoke Hearts and Spinach Shiitake Mushrooms in a Marsala Wine Sauce In a Garlic Lemon Sauce with Herb Oil Drizzle $44 $44

SALT & PEPPER PORK CHOPS LAMB CHOPS

Frenched Pork Chops in Apple Cider Frenched Lamb Chops Brined with Salt & Pepper, In a Mint Demi Glaze Shaved Apples and Peppered Bacon $55 In a Honey Butter sauce. $46

MISO SALMON WHITEFISH

Pan Seared Atlantic Salmon Corn Flour Encrusted Whitefish Filet In a Miso Glaze In a Dry Vermouth Butter Sauce With Pickled Sesame Cucumbers $50 $50

BOSTON CUT STRIP STEAK HERB CRUSTED BEEF TENDERLOIN

Choice Strip Steak Cut Boston Style Medallions of Beef Tenderloin In a Peppercorn Demi Glaze In a Port Wine Reduction $56 With Crimini Mushroom Relish $69

Hotel Service Charge of 23% and Sales Tax of 8.75% Applied to All Food and Beverage

Bar Packages

HOUSE BRAND BAR

Gilby’s Vodka House Wines – Merlot, White Zinfandel and Gilby’s Gin Chardonnay Castillo Rum Bud Light, Miller Lite, Miller Genuine Draft Montezuma Tequila O’Douls, Corona, Heineken Early Times Tennessee Whiskey Soft Drinks Winsor Canadian Whiskey Bottled Water Grant’s Family Reserve Scotch Assorted Juices and Mixers Christian Brother’s Brandy

PREMIUM SUITE BAR (PREMIUM BRAND BAR)

Absolut Vodka House Wines – Merlot, White Zinfandel and Beefeater Gin Chardonnay Bacardi & Captain Morgan Rum Bud Light, Miller Lite, Miller Genuine Draft Carazon Silver Tequila O’Douls, Budweiser, Corona, Heineken Jack Daniels Whiskey Soft Drinks Canadian Club Whiskey Bottled Water Dewar’s Scotch Assorted Juices and Mixers Christian Brother’s Brandy

PRESIDENTAL SUITE BAR (TOP SHELF BAR)

Grey Goose Vodka House Wines – Merlot, White Zinfandel and Tanqueray Gin Chardonnay Bacardi Rum Bud Light, Miller Lite, Miller Genuine Draft Patron Silver Tequila O’Douls, Corona, Goose Island 312, Heineken Crown Royal Whiskey Soft Drinks Johnnie Walker Black Scotch Bottled Water Christian Brother’s Brandy Assorted Juices and Mixers Remy Martin VSOP Cognac

(Gluten Free Alcohol is available upon request)

Hotel Service Charge of 23% and Sales Tax of 8.75% Applied to All Food and Beverage

CONSUMPTION BAR (PER DRINK)

Premium Brand Drink $9 Premium Wine $8

House Brand Drink $8 House Brand Wine $7

Imported Beer $6 Domestic Beer $5 Soft Drinks $4 Mineral Water $4 Cordials $13 Cognacs $14

PACKAGE BARS (PER GUEST)

House Brand Bar Premium Bar Top Shelf Beer/Wine/Soda One Hour: $21 $25 $29 $16 Two Hours: $25 $30 $34 $20 Three Hours: $30 $35 $39 $24 Four Hours: $35 $40 $44 $28

*each additional hour of bar, add $4 per person

Bartender Fee of $200 for up to Three Hours for Consumption and Package Bars Cash Bars to Meet a Minimum of $800 in Sales or a $200 Bartender Fee Will Apply Beer/Wine and Soda Bar Includes Choice of Two Domestic Beers, Choice of one Import Beer and Assorted Soft Drinks

Hotel Service Charge of 23% and Sales Tax of 8.75% Applied to All Food and Beverage