DOCSLIB.ORG

Embassy Suites by Hilton Chicago Naperville 2016-2017 Catering

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Embassy Suites by Hilton Chicago Naperville 2016-2017 Catering Embassy Suites by Hilton Chicago Naperville 2016-2017 Catering Menus 1823 Abriter Court | Naperville, IL 60563 | 630-799-5900 Dana Solomon Cindy Glavin Nicole Jakobsze Director of Sales Sales Manager Catering Sales Manager 630-544-2898 630-780-1994 630-780-1995 [email protected] [email protected] [email protected] Hotel Service Charge of 23% and Sales Tax of 8.75% Applied to All Food and Beverage Breakfast Buffet *All buffets include Regular and Decaf Coffee, Assorted Hot Teas, and a Selection of (2) Juices EMBASSY CLASSIC MIDWESTERN CONTINENTAL Seasonal Melon Fresh Sliced Fruit, Assorted Danish Whole Fruit Assorted Yogurt & Granola Assorted Breakfast Rolls Oatmeal Bar with Condiments New York Style Bagels Scrambled Eggs Toaster & Condiments Choice of (1) Breakfast Meat $28 Hashbrowns (Meat Options: Bacon, Sausage, Turkey Sausage, Chicken Sausage) $31 LIFE STYLE KICK START Assorted Whole Fruit Egg White Puff Kashi Cereal, Skim Milk Cubed Turkey or Ham Low Fat Cottage Cheese Chicken or Turkey Sausage Cubed Turkey or Ham Roasted Vegetable Hash Hard Boiled Eggs Sliced Fresh Fruit Protein Bars Yogurt Parfait with Granola $28 $29 EURO BREAKFAST BUENOS DIAS House Cured Grave Lox & Bagels Fresh Fruit & Chili Accompaniments & Toaster Papas Con Rajas – Potato & Green Chili Fresh Melon Salad Chilaquiles Verdes-Fried Corn Tortilla Spanish Egg & Potato Torte Tomatillo Salsa – Crema Queso Fresco Bangers – Pork Sausage, Irish Cut Sopapillas – Fried Dough & Cinnamon Sugar Oatmeal Bar & Accompaniments $30 $29 Hotel Service Charge of 23% and Sales Tax of 8.75% Applied to All Food and Beverage Plated Breakfast All Plated Breakfasts include Selection of Juice (Orange, Cranberry or Apple), Regular & Decaf Coffee, and Assorted Hot Teas EMBASSY BREAKFAST EGG WHITE STRATTA Scrambled Eggs & Hashbrowns Egg Whites, White Cheddar Cheese, Choice of Bacon, Sausage, or Turkey Sausage Tomato & Spinach Fresh Fruit Skewer Served with a Croissant and Fruit Skewer Freshly Baked Croissants $18 $22 PEARL SUGAR BELGIAN WAFFLE RUMCHATA FRENCH TOAST Choice of Bacon or Sausage Choice of Bacon or Sausage Fruit Compote Fruit Compote Whipped Butter Whipped Butter Bourbon Maple Syrup Bourbon Maple Syrup Fresh Fruit Skewer Fruit Skewer $ 20 $ 20 EGGS IN A BASKET STEAK HASH & EGGS Eggs, Asiago Cheese, English Muffin Rotisserie Tri Tip Angus Beef & Potato Hash Roasted Vegetable Choice of Poached Eggs or Scrambled Eggs Fruit Skewer Foyot Sauce $22 $24 Hotel Service Charge of 23% and Sales Tax of 8.75% Applied to All Food and Beverage Breakfast Enhancements / Add On’s Scrambled Eggs & Chive s $4 per person Egg White Puffs $5 per person Bacon, Sausage or Chicken Sausage $5 per person Hashbrowns $3 per person Cubed Ham or Turkey $5 per person Oatmeal with Brown Sugar $5 per person Ala Carte Items Assorted Breakfast Breads $26 per dozen Assorted Donuts $26 per dozen Assorted Cookies $32 per dozen Fudge Brownies $32 per dozen Yogurt Parfaits $6 each (on consumption) Energy & Power Bars $5 each (on consumption) Granola & Breakfast Bars $4 each (on consumption) Sliced Seasonal Fruit $7 per person Assorted Whole Fruit $3 each (on consumption) Regular Coffee $58 per gallon (on consumption) Decaf Coffee $58 per gallon (on consumption) Assorted Hot Tea $48 per gallon (on consumption) Caraffe’s of Juice $15 per caraffe (on consumption) (Orange, Cranberry, Apple, or Grapefruit) Caraffe’s of Milk $15 per caraffe (on consumption) (Whole, 2%, Skim) Assorted Coca Cola Soft Drinks $4 each (on consumption) Bottled Water $4 each (on consumption) Full Day Beverage Package $21 per person (Coffee, Tea, Assorted Coca Cola Soft Drinks & Bottled Water) Half Day Beverage Package $15 per person (Coffee, Tea, Assorted Coke Soft Drinks & Bottled Water) Box Lunch- Choice of 1 -Turkey & White Cheddar on Whole Grain Wheat -Shaved Ham & Swiss on Rye -Roasted Beef & Provolone on Artisan Ciabatta -Caprese on Tomato Focaccia Bag of Kettle Chips or Pasta Salad Whole Fruit, Cookie, Soda or Bottled Water $22 Hotel Service Charge of 23% and Sales Tax of 8.75% Applied to All Food and Beverage Plated Lunch Entrée’s (Cold) All Plated Lunches Include: Soup du Jour, Freshly Baked Rolls with Butter and Chef’s Choice of Dessert as well as Regular and Decaf Coffee, Assorted Hot Teas, and choice of Iced Tea or Lemonade ROASTED BEET SALAD CHI-TOWN CHOPPED SALAD Mesculin Greens, Roasted Beets, Chopped Head Lettuce, Cabbage Feta Cheese, Candied Pecans, Watermelon, Sweet & Spicy Vienna Pickles Balsamic Glaze, Sherry Dressing Blistered Tomato, Wisconsin Bleu Cheese $25 Fresh Made Pepper Bacon Rotisserie Chicken Ditlani Pasta Red Wine Vinaigrette $26 TRI-TIP BEEF STEAK SALAD SPICY CHICKEN CAESAR SALAD Tri-tip Beef Steak Pulled BBQ Spiced Chopped Chicken Mesclun Greens Shaved Romaine Lettuce Charred Tomato, Cucumber Cojita Cheese, Roasted Corn, Peppers Ciabatta Crisps Crispy Onion Straws Gorgonzola Cheese Lime Cilantro Caesar Dressing House Dressing $26 $28 SOUTHWEST FAJITA SALAD AHI TUNA SALAD Shredded Lemon Cilantro Chicken Pan Seared Ahi Tuna (Medium Rare) Romaine Lettuce Wakame Seaweed Salad Cojita Cheese Pickled Ginger & Wasabi Black Bean & Corn Relish, Avocado Jasmine Rice Lime Cholula Ranchero Dressing Sesame Soy Dressing Crispy Tortilla Strips $30 $26 Hotel Service Charge of 23% and Sales Tax of 8.75% Applied to All Food and Beverage Plated Lunch Entrée’s (Hot) All Plated Lunches Include: Soup du Jour, Freshly Baked Rolls with Butter and Chef’s Choice of Dessert as well as Regular and Decaf Coffee, Assorted Hot Teas, and choice of Iced Tea or Lemonade BRICKSTONES CHICKEN BILLY'S VEAL MEATLOAF STACKER Half Roasted Chicken Wrapped Bacon Veal Meatloaf Yukon Gold Mashed Potato Creamy White Cheddar Polenta Chef’s Choice Vegetable Wilted Spinach $24 Shiitake Mushroom Demi Glaze Crispy Onion Straws Chive Oil $27 PAN SEARED SALMON SEARED HANGER STEAK Atlantic Salmon Choice Angus Hanger Steak Citrus Vinaigrette Steakhouse Butter, Cabernet Reduction Herb Roasted Potato Wilted Spinach & Forest Mushroom Sauté Chef’s Choice Vegetable Potato Hash $27 $27 CHICKEN LUNA SHRIMP DIABLO Citrus Grilled Chicken Supreme Grilled Shrimp Cream Corn Zesty Tomato Sauce Roasted Tomato & Poblano Coulis Grilled Zucchini Spanish Rice & Refried Black Beans Angel Hair Pasta $26 $28 Hotel Service Charge of 23% and Sales Tax of 8.75% Applied to All Food and Beverage Lunch Buffets (Cold) – A Minimum of 25 guests All Buffet Lunches Include: Regular & Decaf Coffee, Assorted Hot Teas and Choice of Iced Tea or Lemonade BRICKSTONES DELI NEW YORK DELI Soup du Jour Chicken Matzoh Ball Soup Assorted Deli Meats and Cheeses Liverwurst, Shaved Corned Beef Pulled Warm Rotisserie Chicken Beef Pastrami & Turkey Assorted Breads Assorted Rye & Artisan Breads Relish Tray, Condiments Rotisserie Chicken Salad Kettle Chips Cheese Schmear and Sliced Cheddar & Swiss Chef’s Choice Dessert Kosher Pickles $27 Cheese Cake Bites & Rugelach $29 FLATBREAD & SALAD BAR WESTERN BURBS DELI WRAP Soup du Jour Soup du Jour Chicago Chopped Salad Selection of Wraps to Include: Seasonal Fruit Salad Scallion Deviled Egg Salad, Tuna Salad, Pasta Salad Rotisserie Chicken Salad & Caprese Salad Selection of Flatbreads to Include: Kettle Chips Caprese, Bacon Lettuce & Chicken, Roasted Cookies & Fudge Brownies Vegetable $25 Chocolate Cake $25 WEDGE SALAD BAR ROASTED BEET SALAD Seasonal Soup Seasonal Soup Roasted Salted Beets Roasted Salted Beets Goat Cheese Fondue Goat Cheese Fondue Arugula Arugula Blistered Grape Tomato Blistered Grape Tomato English Cucumber Ring English Cucumber Ring Candied Pecans Candied Pecans Balsamic Glaze Balsamic Glaze Sherry Vinaigrette Sherry Vinaigrette Chef’s Choice Dessert Chef’s Choice Dessert $27 $27 Hotel Service Charge of 23% and Sales Tax of 8.75% Applied to All Food and Beverage Lunch Buffets (Hot) - A Minimum of 25 guests All Buffet Lunches Include: Regular & Decaf Coffee, Assorted Hot Teas and Choice of Iced Tea or Lemonade BRICKSTONES PIZZA BAR CHI-TOWN BUFFET Soup du Jour Soup du Jour Garden Salad Dressings Chicago Chopped Salad Fresh Fruit Salad Fresh Fruit Salad Chef’s Pasta Salad Italian Beef Sandwiches with Giardiniera & Assorted Pizzas to Include: Sweet Peppers Cheese, Pepperoni, Sausage, Vegetable Chicago Style Hot Dogs with all the Trimmings Assorted Cookies and Turtle Brownies Maxwell Street Polish with Grilled Onions $25 Eli’s Chocolate Chip Cheesecake $27 STREET TACOS TENNESSEE SMOKEHOUSE Tortilla Soup Soup du Jour Corn & Black Bean Salad Cole Slaw Nacho Chips & Homemade Salsa Baked Bourbon Beans Ground Beef & Shredded Chicken Pulled House Smoked Pork & Chicken Sliders Flour Tortillas & Crispy Corn Shells Corn Salad Spanish Rice, Refried Beans, Shredded Lettuce Chef’s Choice Dessert Tomatoes, Cheddar Cheese, Black Olives $28 Jalapeno Peppers Sour Cream, Cholula Hot Sauce Sopapillas & Churros $26 CHINA TOWN Secret Ingredient Soup Vegetable Spring Rolls & Pot Stickers Sesame Noodle Salad Second Day Pan Fried Vegetable Rice Ginger Beef & Broccoli Orange Sesame Chicken Stir Fried Vegetables Sweet Chili Sauce Fortune & Almond Cookies $32 Hotel Service Charge of 23% and Sales Tax of 8.75% Applied to All Food and Beverage Mid-Morning & Afternoon Breaks Energy Break Sweet & Salty Power Bars, Kashi Bars, Granola Bars Candy Bars Bananas and Almonds Kettle Chips with Homemade Ranch Dip Red Bull, PowerAde & Bottled Water Whole Fruit $15 Assorted Soft Drinks and Bottled Water $14 Old Chicago Break Snack Time Break Mini Chicago Hot Dogs Tortilla Chips & Queso Con Salsa Dip Chicago Popcorn Mix Pita Triangles & Hummus Deep Dish Pizza Bites
Load more

Recommended publications
  • Adapter Pattern Adapter Pattern Pretty Much What It Sounds Like in the Real World
    Adapter Pattern Adapter Pattern pretty much what it sounds like In the real world... we are very familiar with adapters and what they do. What about object oriented adapters? Intent: Convert the interface of a class into another interface clients expect. Adapter lets classes work together that couldn't otherwise because of incompatible interfaces. Classified as: A Structural Pattern (Structural patterns are concerned with how classes and objects are composed to form larger structures.) Also Known As: Wrapper from: Design Patterns: Elements of Reusable Object-Oriented Software How does it work? 1. The client makes a request to the adapter by calling a method on it using the target interface. 2. The adapter translates the request into one or more calls on the adaptee using the adaptee interface. 3. The client receives the results of the call and never knows there is an adapter doing the translation. from: Head First Design Patterns Class Adapter adapts Adaptee to Target by committing to a concrete Adapter class. As a consequence, a class adapter won't work when we want to adapt a class and all its subclasses. lets Adapter override some of Adaptee's behavior, since Adapter is a subclass of Adaptee. introduces only one object, and no additional pointer indirection is needed to get to the adaptee. requires multiple inheritance Class Adapter A class adapter uses multiple inheritance to adapt one interface to another: Applicability Use the Adapter Pattern when: you want to use an existing class, and its interface does not match the one you need. you want to create a reusable class that cooperates with unrelated or unforeseen classes, that is, classes that don't necessarily have compatible interfaces.
    [Show full text]
  • Suite Menu JUNE 23-24 WELCOME PACKAGES À LA CARTE Beverages 2
    SUITE MENU JUNE 23-24 WELCOME PACKAGES À LA CARTE beverages 2 WELCOME ORDERING INFORMATION TO THE 2017 NHL DRAFT AT THE Our guest relations representatives are available from CONTACT INFORMATION 9:00am to 5:00pm CST, Monday through Friday to assist Levy Guest Relations Representatives with your food and beverage selections. In ensuring the (food and beverage orders) highest level of presentation, service and quality, we ask UNITED CENTER Regina Gillerlain 312-455-7457 [email protected] that all food and beverage orders be placed by 2:00pm Emma Quinn 312-455-7419 [email protected] We look forward to creating a memorable experience CST, two business days prior to each event. Stephen Farrell 312-455 7420 [email protected] for you and your guests. Our team of chefs, lead by Executive Chef Mike Arcomone, has created a Wednesday, June 21st 2:00pm for Friday, June 23rd United Center Premium Seating complete menu, featuring a selection of chef designed Thursday, June 22nd 2:00pm for Saturday, June 24th (ticketing or other suite related questions) packages and à la carte menu items. Curtis Baddeley 312-455-4119 [email protected] Lisa Sirag usa For food orders placed after the above deadlines please refer to our Day of Event Menu order form. Orders can be received Director of Executive Suites via e-mail at [email protected] or arranged with the assistance of a Guest Relations Representative at 312-455-7424 312-455-7419, 312-455-7420 or 312-455-7457. Please complete the Billing and Event Information portion when submitting all [email protected] food and beverage orders so that we may better serve you.
    [Show full text]
  • Nutrition and Allergen Information
    NUTRITION AND ALLERGEN INFORMATION MENU ITEMS NUTRITION ALLERGENS BEEF & SAUSAGE SANDWICHES TOTAL CALORIES CALORIES TOTAL (KCAL) CALORIES FAT (KCAL) (G) FAT TOTAL (G) FAT SATURATED (MG) FAT TRANS (MG) CHOLESTEROL (MG) SODIUM (G) CARBS TOTAL FIBER (G) (G) SUGARS (G) PROTEIN VIT A (IU) VIT C (MG) (MG) CALCIUM (MG) IRON EGG FISH MILK MSG GLUTEN OTHER PEANUTS SHELLFISH SOY SULFITES TREE NUTS WHEAT Beef N Cheddar Croissant 670 370 41 19 0 91 928 44 1 6 31 412 0 273 3 • • • • • Char-Grilled Italian Sausage 630 269 30 10 0 60 1820 58 0 2 28 228 0 144 2 • • • • Italian Beef Sandwich Regular Sandwich 690 308 34 14 0 81 1237 59 0 2 33 17 0 153 2 • • • • Big Beef Sandwich 1040 461 51 21 0 122 1856 88 0 3 50 25 0 230 4 • • • • Italian Beef and Sausage Combo 820 414 46 17 0 100 2079 59 0 2 40 237 0 160 3 • • • • MENU ITEMS NUTRITION ALLERGENS PORTILLO'S BOWLS TOTAL CALORIES CALORIES TOTAL (KCAL) CALORIES FAT (KCAL) (G) FAT TOTAL (G) FAT SATURATED (MG) FAT TRANS (MG) CHOLESTEROL (MG) SODIUM (G) CARBS TOTAL FIBER (G) (G) SUGARS (G) PROTEIN VIT A (IU) VIT C (MG) (MG) CALCIUM (MG) IRON EGG FISH MILK MSG GLUTEN OTHER PEANUTS SHELLFISH SOY SULFITES TREE NUTS WHEAT Chicago Combo Bowl 550 374 42 16 0 121 1014 0 0 0 42 223 0 50 3 • Classic Beef Bowl 450 287 32 15 0 110 269 1 0 0 38 200 0 189 2 • • Italiano Bowl 660 426 47 20 0 137 1033 10 2 1 49 581 4 335 4 • • • • • • MENU ITEMS NUTRITION ALLERGENS HOT DOGS TOTAL CALORIES CALORIES TOTAL (KCAL) CALORIES FAT (KCAL) (G) FAT TOTAL SATURATED FAT (G) (MG) FAT TRANS CHOLESTEROL (MG) (MG) SODIUM (G) CARBS TOTAL FIBER
    [Show full text]
  • HOT DOGS: Etiquette from the Queen of Wien Herself, CHICAGO Janet Riley STYLE Iconic Chicago Chef Doug Sohn on Building His Cult Restaurant and the Perfect Dog
    An Independent supplement by medIAplAnet to chIcAgo sun-tImes new york debunking tofu revolution vs. chicago the dog the hot dog’s evil Which dog is hotter? What’s inside? brother gets a makeover THE DOG DAYS June 2011 OF SUMMER 5 tIpS for hot dog HOT DOGS: etIQUette froM the QUeeN of WIeN herSeLf, CHICAGO JANet rILeY STYLE Iconic Chicago chef doug Sohn on building his cult restaurant and the perfect dog PHOTO: IAN MERRITT IAN PHOTO: T:10.25” Bush’s® Baked Beans and hot dogs. Grill friends forever. T:2” ©2011 Bush Brothers & Company 79395_BBB_BU1-057.indd 1 BU1-057 (Media Planet) 6/24/11 9:34:04 AM Prepared by: 79395_BBB_BU1-057.indd Southfi eld, MI • 248.354.9700 Saved at: 6-23-2011 5:56 PM From: swilde_G5_08710 by Sarah Wilde / Heather Yuhas Printed At 100% Job info Approvals Fonts Client BUSH BROTHERS & COMPANY Print Producer Hodge, Brent Fonts: Job # 11-03700-025 Account Mgr Tobin, Jessica Clarendon BT (Bold), Helvetica Neue (65 Prefi x 79395 Art Director Ward, Michael Medium), TT Slug (Regular) Trim 10.25” x 2” Copywriter Piechura, Craig Bleed 10.25” x 2” Traffi c Williams, Samantha Link Name: Live 10.25” x 2” Art Producer Lyons-Urbanek, Kathy 79395_BBB.tif (CMYK; 200 ppi; 100%) Line Screen 200 dpi Scale None Product Code 000 - Bush Brothers & Company Proof # 1 Used Swatches: Unit Newspaper Cyan, Magenta, Yellow, Black Caption Bush’s baked beans... 2 · june 2011 An Independent supplement by medIAplAnet to chIcAgo sun-tImes CHALLENGES tIp A reporter e-mailed me recently and asked what criteria to use in judging the best hot dog in his hometown.
    [Show full text]
  • Stella S Pizza &
    FAMILY GREAT PIZZA FEAST BLACK ANGUS BURGERS CHICAGO STYLE HOT DOGS Redeemable at: FRESH SALADS « Stella s SANDWICHES Pizza & Pub 1101 Butterfield Rd QUESADILLAS & WRAPS Wheaton, IL 8 Draft Beers, Large Craft Beer Selection, TACOS 630-690-6770 25 Bottled Beers, Full Liquor & Wine Bar StellasPizzaWheaton.com ASK ABOUT OUR DAILY DRINK SPECIALS! «« FREE BEVERAGES « Stella s « PIZZA Pepsi© Fountain Drink Medium 2.25 / Large 3.00 Extra Large 4.00 Pizza & Pub Redeemable at: 20 oz. Bottle « « « Alligator© Ice Slush « My New Favorite Pizza Place Stella s 2.25 Pizza & Pub 3.00 Stella s 1101 Butterfield Rd « Wheaton, IL Stella s Pizza & Pub Pizza & Pub 630-690-6770 StellasPizzaWheaton.com Featuring Authentic Homemade Pizza, Juicy Angus Beef Burgers, We DELIVER! Delicious Vienna® Beef Hot Dogs, HOMEMADE CHICAGO STYLE PIZZA Italian Beef & Sausage Sandwiches. Try our Marinated Chicken Breast Sandwich, Open Daily from 11am - 11pm $4.00 Wings, Tenders,Soups, Salads, plus all of your favorite Appetizers! StellasPizzaWheaton.com «We Cater! OFF Individual Orders, Group Orders, Kid’s Parties & Corporate Parties ... we do it all! 630-690-6770 Redeemable at: « Come in early for a great lunch, after work 1101 Butterfield Rd. Wheaton, IL 60189 « Stella s or after hours for a late meal. Pizza & Pub DINE-IN • CARRY-OUT • DELIVERY Dine-In, Delivery or Carry-Out. StellasPizzaWheaton.com 1101 Butterfield Rd * $2.50 delivery Wheaton, IL We look forward to Catering 1101 Butterfield Rd. Wheaton, IL all of your Dining Needs! 630-690-6770 StellasPizzaWheaton.com 630-690-6770 Prices & menu items subject to change without notice. Tax not included.
    [Show full text]
  • Phone: 702-388-4300 12Oz Bottle – Coors Light, Michelob Ultra, Miller Light Visit Our Other Location 9711 S
    Appetizers & Sides Supreme Beef Tamale $2.50 Cheese (Cheddar or Mozzarella) $0.75 Supreme Tamale with Chili & Cheese $4.00 Red Sauce (Marinara) $.75 E Serene Ave Small Fries $2.25 Side of Bacon $2.50 Basket of Fries $4.25 Soft Pretzel with Melted Cheese Sauce $3.00 Basket of Chili Cheese Fries $6.50 Basket of Gravy Bread $2.50 Mini Italian Beef $5.00 2oz Bleu Cheese or Ranch Dressing $.50 3oz Cheese Sauce $1.50 2oz Wing Sauces $.50 Sauerkraut $.75 per Dog (Mango Habanero, Chicago Hot, Hot, Medium, Eastern Chili $1.00 per Dog Mild, Southside Mild, BBQ, Garlic Parmesan) 4oz Chili $2.00 12oz Chili with Cheese n Onion $5.00 2oz Pappa’s Giardiniera $.60 4oz Sweet Peppers $.50 E Silverado Ranch Blvd 4oz Sautéed Onions $.50 Windy City Beefs n Pizza Salads Spencer St Side Salad Iceberg Lettuce served with Onion & Tomato $4.00 Crispy Chicken Salad Crispy Chicken, Iceberg Lettuce, Red Onion, Tomato, Black Olives, Cheddar Cheese Served with Ranch, Blue Cheese or E Pyle Ave Italian Creamy Garlic $8.95 Windy City Original Iceberg Lettuce, Red Onion, Tomato, Served with Creamy Garlic Nevada State Route 146 Italian, Ranch or Blue Cheese $6.50 2016 Beverages Desserts 20oz Fountain $2.25 Cannolis $2.50 20oz Bottle $2.50 Eli’s Cheese Cake $2.50 Green River $2.25 Wunder Bar $4.00 Windy City Beefs-N-Pizza Is located at For Delivery Please Call Bottled Water $1.75 Beer & Wine List Phone: 702-388-4300 12oz Bottle – Coors Light, Michelob Ultra, Miller Light Visit our other location 9711 S.
    [Show full text]
  • Maxwell Street Market Guide, 2009-10 October 20, 2009
    Maxwell Street Market Guide, 2009-10 October 20, 2009 Today’s Maxwell Street Market is located on Desplaines, between Roosevelt on the south side and around Harrison on the north side. It’s open for business every Sunday, in any kind of weather, from around 7AM until around 3PM. You can get there by train, car or bike. Train. Pink or Green Lines to Clinton; walk two streets west to Desplaines and then about a mile south, passing: • Haymarket memorial, just south of Lake, commemorating the “riot” or “massacre” of 1886 when a bomb was thrown at a meeting of striking workers, killing police and civilians. • St. Patrick’s Church, 711 W. Monroe, Chicago’s oldest church (go ahead, walk in); as you pass the church headed south, glance around to your right and you’ll see Greektown across the expressway. • The Chicago Fire Academy, 558 W. DeKoven, between Jefferson and Clinton, built at the location where O’Leary’s cow is said to have kicked over a lantern, starting the Great Chicago Fire of 1871. Car. If you’re Mapquesting, use the intersection of Roosevelt/Desplaines as your destination. We usually park in a metered spot on Clinton or Jefferson, but there are several lots, including one that’s seems decently priced on Clinton around 14th Street and one that’s much closer to the MSM at Polk and Jefferson and that charges only $8.00 for pretty much the whole day. Bike. There are designated bike lanes on Roosevelt, Taylor, Halsted, Clinton and Canal. Kozy's at Desplaines and Polk (on north side of MSM) is a good meeting spot and there are several bicycle racks outside the store on Polk.
    [Show full text]
  • Burger City 6456 College Road
    BURGER CITY 6456 COLLEGE ROAD. LISLE, IL 60532 PHONE: 630-857-9599 1/3 POUND CHOPPED STEAK BURGERS Cajun Jack Italiano Seasoned in Cajun spice, mayo, crisp lettuce, a Pesto sauce, ripe tomatoes, red onions, topped Maui Chicken Hamburger red ripe tomato slice, sliced red onion and with provolone cheese served on a freshly Maui sauce, lettuce, grilled onions, pineapple Mayo, crisp lettuce, a red ripe tomato slice, melted pepper jack cheese served on a freshly toasted brioche bun. with Swiss cheese on a freshly toasted brioche sliced red onion, pickles, and ketchup on a toasted brioche bun. Single $8.49 Double $11.99 bun. $7.99 freshly toasted brioche bun. Single $7.69 Double $10.99 Single $6.49 Double $9.49 Thai Cajun Chicken Portobello Burger Creamy thai sauce paired with swiss cheese Seasoned with Cajun spice, mayo, crisp lettuce, Cheese Burger Mayo, grilled portobello mushrooms, and and topped with grilled onions served on a a red ripe tomato slice, sliced red onion and Mayo, crisp lettuce, a red ripe tomato slice, grilled onions, ripe tomato and lettuce with a freshly toasted brioche bun. pepper jack cheese served on a freshly toasted sliced red onion, pickles, and ketchup on a slice of Smoked Provolone served on a freshly Single $7.99 Double $10.99 brioche bun. $7.49 freshly toasted brioche bun. toasted brioche bun. Single $7.29 Double $9.99 Single $9.99 Double $12.99 S A N D W I C H E S WINGS & HOT DOGS Bacon Hamburger Egg that Burger Grilled Chicken Wings Beef bacon, mayo, crisp lettuce, and a red ripe Mayo, lettuce, ketchup, onions, and ripe tomato A grilled chicken seasoned with home made Juicy wings served with bbq, hot sauce, ranch tomato slice on a freshly toasted brioche bun.
    [Show full text]
  • Limited Menu
    BEEF & SAUSAGE SANDWICHES ITALIAN BEEF SANDWICH Reg / Big Beef • 530 / 790 Cal BREADED WHITEFISH 710 Cal Chicago’s #1 Italian beef served on baked French bread On a brioche bun with American cheese, chopped lettuce, and tartar sauce ITALIAN BEEF & SAUSAGE SANDWICH 1070 Cal PEPPER & EGG French Bread / Croissant / Big • 710 / 660 / 1060 Cal Available on Fridays through April 10th. On French bread or croissant. Get it BIG! BEEF-N-CHEDDAR CROISSANT 550 Cal Italian beef layered with cheddar cheese, served on a toasted croissant TUNA SALAD SANDWICH Pretzel Bun / Croissant • 550 / 660 Cal Available through April 12th. On French bread or pretzel roll CHAR-GRILLED ITALIAN SAUSAGE SANDWICH 630 Cal ADD PEPPERS* 40-50 Cal ADD CHEESE* 90 Cal *Additional Cost SALADS Includes fresh baked house bread or lemon poppyseed muffin CHOPPED SALAD 550 Cal HOT DOGS Romaine, iceberg, red cabbage, chicken, ditalini pasta, bacon, diced tomatoes, gorgonzola cheese, and green onion; Best tossed with our house dressing PORTILLO’S BEEF HOT DOG Reg / Jumbo • 340 / 450 Cal Includes mustard, relish, celery salt, freshly chopped onions, sliced tomatoes, CLASSIC CAESAR SALAD 230 Cal a kosher pickle, and sport peppers piled onto a steamed poppy seed bun A crispy bed of romaine lettuce topped with hard boiled egg, croutons, and freshly grated parmesan cheese; Best tossed with our classic Caesar dressing CHILI CHEESE DOG Reg / Jumbo • 500 / 610 Cal • ADD CHICKEN 300 Cal • ADD GRILLED CHICKEN 360 Cal Served with chili, cheese and onions MAXWELL STREET POLISH 570 Cal Served with
    [Show full text]
  • Town Square Vendor Information 30 April – 9 May 2021 South Australia the Tasting Australia Story
    TOWN SQUARE VENDOR INFORMATION 30 APRIL – 9 MAY 2021 SOUTH AUSTRALIA THE TASTING AUSTRALIA STORY 30 APRIL – 9 MAY 2021 “The country’s most intriguing, engaging and surprising gastronomic festival.” John Lethlean, The Australian Since 1997 Tasting Australia presented by RAA Travel has offered innovative events and indulgent adventures. It celebrates the delicious possibilities of eating and drinking today, inviting guests to discover what’s new on the menu. This annual festival showcases the nation’s best alongside home-grown heroes – chefs, winemakers, distillers, producers, restaurateurs and more – delivering a full-bodied, locally grown offering that continues to attract international acclaim. Bold, fresh and uniquely South Australian experiences shape the program, with associated events a crucial part of the picture. The vision for Tasting Australia is to inspire national and international media, producers, buyers, chefs and guests to visit South Australia while remaining relevant and appealing to locals. We want the festival’s audience to feel constantly curious about what it will deliver next – and compelled to join the fun rather than risk missing out. Magic happens when global talent and local produce converge. Tasting Australia takes the best of South Australia to the world through innovative, creative and thought-provoking programming and unique culinary tourism experiences. Tasting Australia is the perfect platform to show foodies and event lovers what you’re all about – and why they should keep coming back – through marketing on Tasting Australia channels, potential media activity and delivering a great time. In 2021 Tasting Australia will be held from 30 April to 9 May. Ten days and two big weekends will unfold across metropolitan Adelaide and regional South Australia.
    [Show full text]
  • Finding Chicago Final
    Cover image photos by: Débora Carvalho Cha Chen Alicia Barceinas Cruz Wenqi Du Cagatay Dursun Miriam Gonzalez Vladislav Kamysbayev Nurzanty Khadijah Guangpu Li AEPP 2015 Henan Ma Rog Nie Ziyi Qin English Language Institute Wen Zhang University of Chicago Table of Contents Finding Chicago Central Loop ! The (0,0) Point of an Expanding Big City ! Heart and Veins of Chicago ! “L” Rail ! Chicago Architecture After Fire: Fireproofing, Skyscrapers, and the Chicago AEPP 2015 School English Language Institute ! Controlling the Chicago’s Traffic University of Chicago ! Escaping from Chicago’s Cold Winter: The Pedway System ! Native American Arts ! Music Venue and Culture ! Enjoy for free ! Chicago Jazz Festival: Origins ! Jazz in the City ! Stayin’ Alive (Chicago Jazz Festival) ! The Show is Still On ! Global Giant in Financial Derivative Trading ! Derivatives Starting from Here ! 707 Restaurant ! Cafe Next to University Gold Coast ! Learning to Let Go: The Challenge of Rock ! Chicago: A Land Where Almost Anything Climbing Can Be Big ! China Tries to Purchase Confidence in the US Chicago Phenomena ! Farmers Market In Chicago ! The Racial Segregation in Chicago Streeterville ! Chicago on wheels of a Divvy Bike ! One of the Last Survivors of the Great ! The Birth of a New Giant Chicago Fire ! Prosperity of Ethnic Foods! Lakefront Printer’s Row ! Taking the Train of History ! How to Avoid Chicago’s Segregation through Biking Museum Campus ! Cycling in Chicago—Have Fun but Be ! Life as Time Moves On Careful ! White Beach, Black Beach: A View from
    [Show full text]
  • Phone: 702-410-5016 Green River $2.25 Fax: 702-410-5020 Bottled Water $1.75 (All Prices Are Subject to Change Without Notice) 7500 W
    Appetizers & Sides Side Salad Iceberg Lettuce served with Onion & Tomato $4.00 Pizza Puff $4.00 Supreme Beef Tamale $2.50 Supreme Tamale with Chili & Cheese $4.50 Small Fries $2.25 Basket of Fries $4.25 Basket of Chili Cheese Fries $6.50 Vienna Chicago Dog $3.50 Vienna Jumbo Dog $4.25 Vienna Polish Dog $4.75 Vienna Corn Dog $3.50 Mini Italian Beef $5.00 3oz Cheese Sause $1.50 Sauerkraut $.75 per Dog Chili $1.00 per Dog 4oz Chili $2.00 12oz Chili with Cheese n Onion $5.00 2oz Pappa’s Giardinera $0.75 4oz Sweet Peppers $0.75 4oz Sautéed Onions $0.50 Cheese (Cheddar or Mozzarella) $1.00 Red Sauce (Marinara) $1.00 Side of Bacon $2.50 Soft Pretzel with Melted Cheese Sauce $3.00 Basket of Gravy Bread $2.50 2oz Bleu Cheese or Ranch Dressing $0.75 2oz Wing Sauces $0.75 (Mango Habanero, Chicago Hot, Hot, Medium, Mild, Southside Mild, BBQ) 2016 Beverages Desserts Fountain $2.25 Wunder Bar $4.00 20oz Bottle $2.50 Phone: 702-410-5016 Green River $2.25 Fax: 702-410-5020 Bottled Water $1.75 www.windycitybeefsndogs.com (All prices are subject to change without notice) 7500 W. Lake Mead Blvd #10 Visit our other location Las Vegas, Nevada 89128 Windy City Beefs-N-Pizza Summerlin Gateway Center - North East Corner of Buffalo & Lake Mead 9711 S. Eastern Ave BUSINESS HOURS Las Vegas, Nevada 89183 | 702-388-4300 Monday - Saturday… 10am - 8pm Silverado Ranch Plaza – Southwest Corner of Silverado Ranch & Eastern.
    [Show full text]