Hyatt Regency Orlando International Airport Spring/Summer 2019 Hyatt Regency Orlando International Airport Spring/Summer Chef & Partners 3/28/2019

Chef's Philosophy Niman Ranch

Chef Jeffrey Powell's philosophy is to work Location: Niman Ranch and its network of with local farmers to acquire the freshest U.S. family farmers and ranchers raise ingredients available. Showcasing each livestock, humanely and sustainably to deliver component through simple preparation and the finest tasting meat in the world. proper technique to create integrity and Products: Pork Loin, Ribs, Ham depth of flavor. At home, Chef Powell enjoys cooking braised meats, practices slow cooking Fat Cat Foods methods and explores new ingredients. Location: Orlando, FL Partner: Eyal Goldshmid Lake Meadow Naturals Products: Gourmet Hot Sauces Featuring a Location: Ocoee, Florida Complex Array of Natural Ingredients Partner: Dale Volkert Products: Cage Free Eggs, , Cornish Tom West Blueberries Hens, Duck, Vegetables Location: Ocoee, Florida Partner: Tom West Winter Park Dairy Products: Emerald, Jewel and Spring High Location: Winter Park, Florida Varieties of Blueberries Partner: David Green Products: Sunshine Bleu Cheese, Florida Cheddar, Black & Blue Cheese

2 / 55 9300 Jeff Fuqua Blvd Orlando Florida United States 407-825-1234 Hyatt Regency Orlando International Airport Spring/Summer Breakfast of the Day 3/28/2019

Daily Fresh Start Bistro Wednesday and Sunday Fresh Start Enjoy our Daily Fresh Start Bistro Menus, Fresh Cut Pineapple, Orange and Grapefruit Carefully Crafted by our Culinary Experts Rounds Daily Menu Pricing Whole Bananas and Whole Strawberries $39.00 Per Guest on Designated Day Orange and Cranberry Juices $44.00 Per Guest on All Other Days Freshly Baked Raspberry Danish, Croissants and GF Chocolate-Walnut Muffin Traditional Steel Cut Oatmeal Monday and Friday Fresh Start Served with Brown Sugar, Raisins, Dried Fresh Cut Pineapple, Honeydew, and Blueberries and Sliced Almonds Strawberries Build Your Own Breakfast Whole Bananas and Apples Scrambled Eggs, Spicy , Bacon, Orange and Pink Grapefruit Juices Avocado, Grilled Scallion, , Freshly Baked Mango Danish, Buttery Verde, Queso Fresco, Soft Flour Tortillas Croissants and GF Blueberry Muffins Watermelon and Mint Infused Water Traditional Steel Cut Oatmeal Served with Brown Sugar, Raisins, Dried Blueberries and Sliced Almonds Thursday Fresh Start Breakfast Skillet Two Ways Fresh Cut Cantaloupe, Mango and Scrambled Eggs, Potatoes, Ham, Peppers, Strawberries Cheddar Cheese Whole Bananas and Pears Scrambled Egg Whites, Potatoes, Spinach, Orange and V8 Juices Roasted Tomato, Feta Freshly Baked Banana Bread, Buttery Citrus Infused Water Croissants and GF Mixed Berry Muffin Traditional Steel Cut Oatmeal

3 / 55 9300 Jeff Fuqua Blvd Orlando Florida United States 407-825-1234 Hyatt Regency Orlando International Airport Spring/Summer Breakfast of the Day 3/28/2019

Served with Brown Sugar, Golden Raisins and Tuesday and Saturday Fresh Start Walnuts Fresh Cut Watermelon, Mango and Build Your Own Breakfast Bowl Cantaloupe Scrambled Eggs, Herb Breakfast Potatoes, Whole Bananas and Florida Oranges Bacon, Spinach, Cherry Tomatoes, Roasted Orange and Tomato Juices Bell Pepper, Cheddar, Goat Cheese Freshly Baked Coffee Cake, Croissants and GF House Made Salsa and Assorted Hot Sauces Cranberry-Orange Muffin Pineapple and Mint Infused Water Traditional Steel Cut Oatmeal Served with Brown Sugar, Raisins, Dried Blueberries and Sliced Almonds Mini Gluten Free Egg Bites Broccoli and Cheddar, Tomato Cream Sauce Spinach and Pepper, Red Pepper Coulis Side of House Made Salsa Strawberry and Lemon Infused Water

Menus include regular and decaffeinated coffee, and tea selection. All Current Prices Subject to 25% Taxable Service Charge and 6.5% State Sales Tax

4 / 55 9300 Jeff Fuqua Blvd Orlando Florida United States 407-825-1234 Hyatt Regency Orlando International Airport Spring/Summer Breakfast Enhancements 3/28/2019

Prices for enhancements are based on being paired with the Daily Fresh Start Bistro Menus

Fresh Start Enhancements Cinnamon Roll Bread Pudding Select One Enhancement, $8.00 Per Guest Leilani's Twist on Classic Bread Pudding, Select Two Enhancements, $12.00 Per Guest Served Warm!

Yogurt Parfaits- Choice of Two Breakfast Sandwich -Strawberry Cacao Parfait with Cocoa Chia Buttery Croissant, Scrambled Eggs, Yogurt, Macerated Strawberries and Cacao Aioli, Bacon, White American Cheese Nibs -Hempseed Parfait with Cashew Vegan Seasonal Crepe Yogurt, Roasted Peach and Cashew Brittle -Hemp Yogurt with Orange, Banana and Baby Spinach, Bacon and Gruyere Cheese Toasted Coconut -House Made Peach Preserves with Chia Classic Florida Grits Yogurt and Spiced Granola Top with your Choice of Cheddar Cheese, Brown Sugar and Butter Yogurt Bar Create your own Yogurt Parfait Duo of House-Made Scones Organic Low Fat Greek Yogurt, Sunflower Bacon, Chive, Cheddar with Maple Glaze Seeds, Vanilla Roasted Peach, Gluten Free Cinnamon Spice with Cream Cheese Drizzle Granola, Almonds, Hemp Seed and Natural Served with Spiced Strawberry Jam Honey

5 / 55 9300 Jeff Fuqua Blvd Orlando Florida United States 407-825-1234 Hyatt Regency Orlando International Airport Spring/Summer Breakfast Enhancements 3/28/2019

*Eggs to Order - Upgrade $3.00 Cereal Bar Lake Meadows Whole Shell Eggs or Egg Three Assorted Cereals Whites, Chef Selection of Fresh Seasonal Low Fat and Skim Milk Accompaniments and Hot Sauce Bar Whole Bananas Requires Attendant $150.00 Toast Bar Selection of Rye, Wheat, White and Sour Dough Regular and GF English Muffins Whipped Cream Cheese, Vegetable Cream Cheese, Whipped Sea Salt Butter, “Promise” Butter, Two Seasonal Jams and Peanut Butter

All Current Prices Subject to 25% Taxable Service Charge and 6.5% State Sales Tax

6 / 55 9300 Jeff Fuqua Blvd Orlando Florida United States 407-825-1234 Hyatt Regency Orlando International Airport Spring/Summer Breakfast Buffet 3/28/2019

Breakfast Buffet MCO Power Breakfast Buffet Honeydew, Watermelon, Cantaloupe Pineapple, Whole Strawberries and Mango Clementines Whole Fresh Bananas and Gala Apples Orange, Apple, and Pink Grapefruit Juice Orange, Cranberry and Pomegranate Juice GF Chocolate and Walnut Muffin, Powdered Gluten Free Blueberry Muffins, Quinoa Sugar Crumble Chef's Choice Daily Pastry Creation Strawberry Cacao Yogurt Parfait with Create Your Own Yogurt Parfait: Organic Macerated Strawberries, Hemp and Cocoa Greek Yogurt, Dried Strawberries, House Yogurt and Cacao Nibs Granola, Gold Raisins, Puffed Quinoa, Raw Gluten Free Steel Cut Oatmeal Bar with Almonds, Pumpkin Seeds Raisins, Dried Blueberries, Brown Sugar, Cage Free Scrambled Eggs, Side of Cheddar Almonds, Honey, Warm Milk Cheese Baked Egg Skillet, Tomato Ragu, Fresh Herbs, Chef's Selection of Hot Sauces Local Baked Egg, Niman Ranch Ham, Queso Vanilla Peach French Toast Fresco Natural Bacon Whole Grain Croissant Egg White Sandwich Roasted Potatoes with Tomato, Spinach, Fresh Mozzarella $44.00 Per Guest Roasted Potatoes, Leeks, Sweet Peppers, Smoked Paprika Roasted Chicken Sausage $46.00 Per Guest

Menus include regular and decaffeinated coffee, and tea selection. All Current Prices Subject to 25% Taxable Service Charge and 6.5% State Sales Tax

7 / 55 9300 Jeff Fuqua Blvd Orlando Florida United States 407-825-1234 Hyatt Regency Orlando International Airport Spring/Summer Morning & Afternoon Breaks 3/28/2019

Fresh Market Ah…Nuts or Going nuts Bruschetta Station; Traditional Tomato Roasted Assorted Nuts with Rosemary and Bruschetta; Olive Tapenade; Local Ricotta Sea Salt with Honey, Basil Oil, Fig, and Chili Flake Strawberry Pistachio Granola Bar Gluten Free Bread Sticks and Crostinis House Made Dark Chocolate Nut Bars Individual Fruit and Cheese Boards Banana Nutella Walnut Bread Chilled Leek and Fennel Mushroom Cap with Peanut Butter Energy Snacks Goat Cheese Almond Butter Romesco Dip with Warm Mini Strawberry-Rhubarb Tarts Artichoke Tomato Skewer Lemon Poppy Seed Cake Squares $22.00 Per Guest Chilled Chai Tea

$22.00 Per Guest Savory and Sweet Favorites Cheese Board Bite, Gruyere, Maple Glazed Welcome to Orlando Pancetta and Apricot Mustard House Made Chorizo Empanadas and Black Savory Blueberry-Lemon Ricotta Thumbprint Bean Empanadas, Warm Tomatillo Salsa Tartufo Bianco Flatbread: Oil, Fresh Chef Mike's Mojito Shrimp Ceviche with Mozzarella, Mushroom, Prosciutto, Arugula Plantain Chips Truffle Salad Clementine Rounds and Strawberry with Mint Traditional Margarita Flatbread Syrup Financiers: Vanilla with Lemon Butter Cream, Graham Crackers with Key Lime Dip Red Velvet, Chocolate with Salted Caramel Mini Key Lime Tart, Torched Meringue Frosting, Peaches and Cream Orange Crush Cupcake Fresh Fruit Spritzer Mojito Limeade $22.00 Per Guest $22.00 Per Guest

8 / 55 9300 Jeff Fuqua Blvd Orlando Florida United States 407-825-1234 Hyatt Regency Orlando International Airport Spring/Summer Morning & Afternoon Breaks 3/28/2019

Taste of the South

Mix Your Own Trail Mix Classic Southern Deviled Eggs Pistachios, Whole Almonds, Cashews, M&Ms, Black Eyed Pea Caviar with Pita Chips Raisins, Dark Chocolate Chips, Sea Salt Mini Chicken and Waffle Cup, Maple Butter, Pumpkin Seeds, Dehydrated Strawberries Candied Jalapeno Fresh Watermelon, Peach, Lime Juice Loaded Potato Skins, Bacon, Sour Cream, Green , Sharp Cheddar $21.00 Per Guest Pecan Pralines Snickerdoodle Bars Fiesta Southern Style Sweet Tea Arepitas with Smashed Avocado, Queso Fresco and Pickled Carrot $22.00 Per Guest Salsa and Station; Pico de Gallo, Smoked Tomato Salsa, Tomatillo and Fresh Tailgate Guacamole Seasoned House Made Potato Chips Classic Style Tortilla Chips Crudité of Carrot, Celery and Radish with Queso Fundido Dip French Onion Dip and Roasted Garlic Chicken Cones with Crema Chicken-Bacon Ranch Dip with Gluten Free Mantecados Cookies Chips Agua Fresca Buffalo Chicken Spring Roll with Blue Cheese $22.00 Per Guest Sauce Black Bean Empanada, Avocado Cream on Side S'more Bites and Lemon Bars Local Cream Soda

9 / 55 9300 Jeff Fuqua Blvd Orlando Florida United States 407-825-1234 Hyatt Regency Orlando International Airport Spring/Summer Morning & Afternoon Breaks 3/28/2019

$22.00 Per Guest

At the Movies

Jars of Assorted Classic Candies Mini Soft Pretzels, Smoked Honey Mustard Mixed Nuts Freshly Popped Popcorn All Natural Root Beer $20.00 Per Guest

All Current Prices Subject to 25% Taxable Service Charge and 6.5% State Sales Tax

10 / 55 9300 Jeff Fuqua Blvd Orlando Florida United States 407-825-1234 Hyatt Regency Orlando International Airport Spring/Summer A La Carte Beverages 3/28/2019

Torrefazione Italian Coffee Pepsi-Cola Soft Drinks Starbucks Cold Brew Coffee

Regular and Decaffeinated Regular, Diet and Decaffeinated Black, Unsweetened

$90.00 Per Gallon $6.00 Each $7.00 Each

Starbucks Tazo Teas Aquafina Water Starbucks Refreshers $90.00 Per Gallon $6.00 Each Sparkling Juice Blends, Black Cherry Limeade and Peach Nespresso Machine Perrier Sparkling Water Passion Fruit Perfectly Brewed Espresso, $6.25 Each $7.00 Each Cappuccino or Latte is at Your Fingertips with Nespresso's Pre- Coconut Water GT's Organic Kombucha measured Coffee Capsules $7.00 Each $7.50 Each $6.00 Each Individual Assorted Juices Naked Juices Orange, Apple, Cranberry Mighty Mango and Green $6.25 Each Machine

$7.00 Each Pure Leaf Iced Teas $6.25 Each V8 +Energy Sparkling Drinks White Grape Raspberry and Orange Pineapple $5.50 Each

All Current Prices Subject to 25% Taxable Service Charge and 6.5% State Sales Tax

11 / 55 9300 Jeff Fuqua Blvd Orlando Florida United States 407-825-1234 Hyatt Regency Orlando International Airport Spring/Summer A La Carte Bakeries and Snacks 3/28/2019

Nutella and Banana Muffins Individual Bags of trEAT4u Trail Home Baked Blondies Gluten Free and Served Warm! Mix and Almonds $60.00 Per Dozen $4.00 Per Bag $62.00 Per Dozen Chocolate Brownies Individual Fruit Yogurts $60.00 Per Dozen Multigrain and Plain Bagels $5.00 Each Vegetable and Whipped Cream OIA Cookie Collection Cheese KIND Fruit and Nut Bars Chocolate Chunk, Vanilla Sugar $62.00 Per Dozen $56.00 Per Dozen and Oatmeal Cinnamon Raisin $60.00 Per Dozen Today’s Fresh Bakeries CLIF Energy and Builder Bars Assorted Muffins, Croissants and 20 Grams Protein

Danish $56.00 Per Dozen

$60.00 Per Dozen Assorted Candy Bar Classics

Seasonal Fruit Variety $48.00 Per Dozen Chef's Choice Two Seasonal Sliced Fruits and Two Seasonal Whole Fruits $8.50 Per Guest

All Current Prices Subject to 25% Taxable Service Charge and 6.5% State Sales Tax

12 / 55 9300 Jeff Fuqua Blvd Orlando Florida United States 407-825-1234 Hyatt Regency Orlando International Airport Spring/Summer Day Packages 3/28/2019

All Day Beverage Service (8 Hours) Upgraded All Day Beverage Service

Torrefazione Italian Regular and Torrefazione Italian Regular and Decaffeinated Coffee Decaffeinated Coffee Starbucks Tazo Tea Selection Starbucks Tazo Tea Selection Regular, Diet and Decaffeinated Pepsi-Cola Regular, Diet and Decaffeinated Pepsi-Cola Soft Drinks Soft Drinks Still and Sparkling Waters Still and Sparkling Waters V8 +Energy Drinks $29.00 Per Guest Bottled Starbucks Cold Brew Coffee Naked Juices - Mighty Mango and Green Half-Day Beverage Service (4 Hours) Machine Torrefazione Italian Regular and Decaffeinated Coffee $35.00 Per Guest Starbucks Tazo Tea Selection Regular, Diet and Decaffeinated Pepsi-Cola Upgraded Half Day Beverage Service Soft Drinks Torrefazione Italian Regular and Still and Sparkling Waters Decaffeinated Coffee $19.00 Per Guest Starbucks Tazo Tea Selection Regular, Diet and Decaffeinated Pepsi-Cola Soft Drinks Still and Sparkling Waters V8 +Energy Drinks Bottled Starbucks Cold Brew Coffee Naked Juices - Mighty Mango and Green Machine $25.00 Per Guest

13 / 55 9300 Jeff Fuqua Blvd Orlando Florida United States 407-825-1234 Hyatt Regency Orlando International Airport Spring/Summer Day Packages 3/28/2019

All Current Prices Subject to 25% Taxable Service Charge and 6.5% State Sales Tax

14 / 55 9300 Jeff Fuqua Blvd Orlando Florida United States 407-825-1234 Hyatt Regency Orlando International Airport Spring/Summer Buffet Lunch of the Day 3/28/2019

Daily Menu Pricing Tuesday - Taco Tuesday Select Chef's Featured Lunch Buffet of the Romaine and Arugula with Cucumber, Heart Day Sunday through Saturday of Palm, Yucca Croutons, Radish, Orange Segments, Chili-Lime Ranch and Jalapeño $53.00 Per Guest Vinaigrette Tomato, Corn and Black , Lightly Select a Different Day of the Week Pickled with Avocado, Cucumber, Herbs and All Featured Lunch Buffets are Also Available Watercress Every Day of the Week, Upon Request Pollo Verde Chicken, Stewed in Tomatillos, $59.00 Per Guest , Garlic and Fresh Garden Chilies Brisket Chilario with Caramelized Onions, Monday - Welcome to Orlando! Pickled Cactus and Fresh Herbs Apalachicola Oyster Chowder with Smoked Northern Style Street Corn, Tossed with Dried Bacon Chili and Lime Zest, Topped with Queso Hearts of Palm Salad, Baby Heirloom Tomato, Fresco Pickled Onion, Pepitas and Kumquat Dressing Flour Tortillas and Toastadas Deconstructed Salad, Mixed Greens, Feta, Cabbage Slaw, Pico de Gallo, Red Onion, Lime Citrus Segments, Carrot Strings, Shaved Crema, Shredded Romaine, Jalapeños, Onion, Cucumber, Manzanilla Olives, Spiced Shredded Cheese and Pecans, Garlic Croutons Borracho Beans and Cilantro Rice Mojito Vinaigrette, Peppercorn Ranch or Bitter Hot Sauce Bar featuring Local Gourmet Orange Balsamic Vinaigrette Sauces and Classic Favorites Mahi-Mahi with Mango Emulsion and Mango Banana Zangos with Strawberry Preserves Papaya Relish Abolita's Mocha Chip Cookies Bone-in Cane Jerk Chicken, Marinated

15 / 55 9300 Jeff Fuqua Blvd Orlando Florida United States 407-825-1234 Hyatt Regency Orlando International Airport Spring/Summer Buffet Lunch of the Day 3/28/2019

Peppers Thursday - Fresh Market Traditional Cuban Sandwich Florida Fresh Carrot Soup, Corriander Crème Sazon Seasoned Quinoa with Fresh Tuscan Kale , Parmesan and Pine Vegetables Nuts Orange Ganache in Chocolate Cups Quinoa Salad with Chioggia Beets, Red Key Lime Pie Bars Grapes, Spinach, Pistachio, and Goat Cheese Rocket Arugula and Atlantic Shrimp Topped Wednesday- Let's Tailgate! with Papaya-Mango Relish, Creamy Avocado Deconstructed Wedge Salad with Baby Dressing Iceberg, Tomato Wedges, Bacon, Hard Boiled Catch of the Day, Haitian Epis Marinade, Eggs, Green Onion, Blue Cheese Crumbles, Topped with Citrus Relish, and Banana Datil Crispy Shallots, Peppercorn Ranch and Honey Sauce on Side Balsamic Seared Natural Chicken Breast, Fresh Crest de Fresh Summer Spring Roll with Rice Noodles, Gallo Pasta, Baby Tomato, Lemon Caper Grilled Chicken, Purple Cabbage, Carrots, Cream, Local Arugula Cilantro and Romaine, Side of Peanut and Soy Maple Glazed Sweet Potatoes Topped with Dipping Sauces Walnut Vinaigrette Sticky Onion Crunch Wings Grilled Asparagus with Shaved Pecorino and Burger Station, Grilled Natural Beef Burgers, Lemon Oil Black Bean Patties, Traditional Toppings Mini Florida Tart Dry Rubbed St. Louis Ribs Served with Side of Fresh Blueberry, Lemon-Thyme Cheesecake Florida Mop Sauce Jars Strawberry Watermelon Fruit Salad with Honey Lime Syrup Saturday - Delicatessen Salted Caramel Cheesecake Squares Vegetable Minestrone Soup

16 / 55 9300 Jeff Fuqua Blvd Orlando Florida United States 407-825-1234 Hyatt Regency Orlando International Airport Spring/Summer Buffet Lunch of the Day 3/28/2019

Manhattan Deli Cavatelli Pasta Salad, Diced Friday - Taste of the South Salami, Black Olives, Red Onion, Pickle, Gouda, Southern Chopped Salad Station, Iceberg and Parsley, Tossed with Sun Dried Tomato Romaine Blend, Pickled Pearl Onion, Chopped Dressing Egg, Garden Radish, Marinated Green Tomato, Build your Own Deli Station: Turkey, Ham, Heirloom Carrot Curls, Broccoli Florets, Green Maple Pepper Bacon, Grilled Vegetables, Peas, Creole Candied Pecans, Buttermilk Lettuce, Tomato, Onion, House Made Bread Dressing or Sweet Onion Vinaigrette and Butter Pickles, Swiss, Cheddar, Smoked Cornbread Panzanella Salad, Persian Gouda, Chipotle Mayonnaise, Grain Mustard Cucumber, Heirloom Tomato, Baby Sweet Aioli, Mayonnaise , Yellow Mustard, Oil and Peppers, Shaved Red Onion, Toasted Corn Vinegar Bread, All Tossed with Peach Basil Dressing Assortment of Sliced Breads and Rolls Skillet Corn Bread Individual Gourmet Bagged Chips Pecan Crusted Catch of the Day with Garlic Sliced Pineapple, Mango, and Honeydew Aioli and Corn Relish Warm Chocolate Chip Cookies Buttermilk Battered with Sweet Strawberry Citrus Shortcake, Macerated and Savory Dipping Sauce Strawberry, Ginger Mousse, Candied Lemon OIA Signature Mac n Cheese Classic Southern Style Creamed Corn Garlic Green Beans Individual Banana Pudding Stacks Mississippi Mud Cake Bites

Sunday - International BBQ Portuguese Green Salad with Spinach, Bibb,

17 / 55 9300 Jeff Fuqua Blvd Orlando Florida United States 407-825-1234 Hyatt Regency Orlando International Airport Spring/Summer Buffet Lunch of the Day 3/28/2019

Pea Shoots,Mesclun, Chorizo Chips, Heirloom Radish and Tomato, Green Olives, Sherry Vinaigrette or Chipotle Ranch Vegetable Slaw with Smoked Korean Chili Vinaigrette Filipino Open Face Barbeque Brisket Sandwich on Batard Bread with Guava BBQ Sauce, Pickled Onions, Cheddar, Herb Aioli Bone in Haiwaiian BBQ Chicken Argentinian Tri Tip Asado Steak, Blistered Peppers, Chimichurri Dr. Pepper Ranch Beans Grilled Vegetable Skewers with Jamaican Style Spice Rub Charred Pineapple and Guava Mousse Tart Brazilian Brigardeiro

Additional $5.00 per guest for Lunch Buffet Service for less than 10 people Coffee and Tazo Tea Selection Served with All Buffet Lunches All Current Prices Subject to 25% Taxable Service Charge and 6.5% State Sales Tax

18 / 55 9300 Jeff Fuqua Blvd Orlando Florida United States 407-825-1234 Hyatt Regency Orlando International Airport Spring/Summer Plated Lunches 3/28/2019

Starter Entrée

Please Select One Starter Please Select One Entrée

Roasted Tomato Soup Roasted Natural Chicken Breast House Made Thyme Cracker Tomato, Feta and Kalamata Relish, Garlic Whipped Potatoes and Fresh Broccolini Panzanella Salad $43.00 Heirloom Tomato Medley, Grilled Focaccia, Lemon Herb Mascarpone Spread, Parmigiano Reggiano Seared Organic Farm Raised Salmon Broccoli Puree, Asparagus Spears and Shallot Relish Classic Caesar Salad $46.00 Romaine Hearts, Grilled Focaccia Crouton, Parmesan Cheese, Creamy Caesar Dressing, Basil Oil Drizzle Pan Seared Organic Chicken Fresh Crest de Gallo Pasta, Lemon Cream Sauce, Bibb Lettuce Salad Sautéed Spinach and Fresh Tomatoes Bibb Lettuce, Sugar and Spice Goat Cheese Medallion, $44.00 Roasted Apples, Dried Pear, Citrus Sections and Maple Yogurt Dressing Churrasco Salad Chimichurri Grilled Strip of Beef on a Bed of Rustic Baby Iceberg Wedge Winter Greens with Heirloom Tomatoes, Grilled Cucumber, Tri-Colored Carrot Ribbons, Yellow Pea Potatoes and Corriander Dressing Shoots, Basil Roasted Plum Tomato, Brioche $45.00 Croutons, Bacon Lardoons, Avocado Ranch Dressing

Chef Reccomends

19 / 55 9300 Jeff Fuqua Blvd Orlando Florida United States 407-825-1234 Hyatt Regency Orlando International Airport Spring/Summer Plated Lunches 3/28/2019

Baby Kale and Spinach, Roasted Grapes, Sun Dessert Dried Apricots, Candied Pecans, Crumbled Select One Dessert Chèvre, Honey Balsamic Vinaigrette Key Lime Tart House Made with Key Lime Custard, Sweet Tart Shell, Grilled Organic Chicken Breast Paired with Swiss Meringue Braised Short Rib, Mushroom Merlot Demi, Orange Glazed Cheesecake Rosemary Mashed Yukon Gold Potato, Brown Sugar Crust, Candied Orange, White Chocolate Broccolini

Pearls Blueberry Tart, Brown Sugar Streusel Gluten Free Flourless Chocolate Cake $52.00 Per Guest Cocoa Whipped Cream, Fresh Raspberries

House Made Tiramisu Espresso and Kahlua Sponge Cake, Mascarpone Cheese

Carrot Walnut Cake Whipped Cream, Pineapple Compote

Coffee and Tazo Tea Selection Served with All Lunches All Current Prices Subject to 25% Taxable Service Charge and 6.5% State Sales Tax

20 / 55 9300 Jeff Fuqua Blvd Orlando Florida United States 407-825-1234 Hyatt Regency Orlando International Airport Spring/Summer Grab & Go Lunch 3/28/2019

Grab & Go A La Carte Additions

Features a Hyatt Logo Insulated Bag KIND Protein Bar Choice of Three Sandwich Selections, Served $4.00 with an Apple, Cookie and Bag of Potato Chips Quaker Granola Bar Lunches are Labeled $3.00 Turkey on Whole Grain Shaved Smoked Turkey Breast, Alfalfa Sprouts, Bibb Individual Bags of Trail Mix Lettuce, Brie and Peach Aioli $4.00

Roast Beef Regular, Diet and Decaffeinated Pepsi- Shaved Roast Beef, Bibb Lettuce, Tomato, Pickle, Cola Soft Drink Fresh Cheddar Horseradish Spread on Pretzel Demi $6.00 Baguette Aquafina Still Water Croissant $6.00 Grilled Chicken, Grapes, Mint, Celery, Spiced Pecan, White Cheddar on Seven Grain Croissant

Grilled Vegetable Wrap Grilled Zucchini, Eggplant and Sweet Red Onion

tossed in Parsley Oil, Pickled Peppers, Arugula, Garlic Hummus, Feta Cheese, Whole Wheat Wrap

Italian Cold Classic Ham, Salami, Prosciutto, Provolone, Pickled Peppers, Marinated Onion, Lettuce, Roasted Tomato, Basil Pesto Mayo on Herb Focaccia

21 / 55 9300 Jeff Fuqua Blvd Orlando Florida United States 407-825-1234 Hyatt Regency Orlando International Airport Spring/Summer Grab & Go Lunch 3/28/2019

Tuna Salad Croissant Albacore Tuna, Celery, Onion, Dijon Aioli, Tomato and

Bibb Lettuce on Whole Grain Croissant

$43.00 Per Guest

All Current Prices Subject to 25% Taxable Service Charge and 6.5% State Sales Tax

22 / 55 9300 Jeff Fuqua Blvd Orlando Florida United States 407-825-1234 Hyatt Regency Orlando International Airport Spring/Summer Alternative Options 3/28/2019

Monday Friday Creamy Rosemary Polenta with Asiago, Gnocchi, Tomato Sauce, Basil, Parmesan Roasted Wild Mushrooms, Fresh Tomato, Extra Virgin Olive Oil, Gluten Free Saturday Roasted Vegetable Tart, Puff Pastry, Goat Tuesday Cheese, Fresh Herbs, Zucchini, Onion, Tomato Yucatan Roasted Corn and Black Bean Tart, Gluten Free Sunday

Spicy Lentil Chili, paired with Portobello, Wednesday Mozzarella and Basil Panini Lemon Infused Quinoa with Butternut Squash Baked in Red Sweet Pepper with Swiss Chard, Toasted Pine Nuts and Chives, Vegan and Gluten Free

Thursday Wild Mushroom Ravioli, Roasted Mushrooms, Garlic Creme, Shaved Parmesan

23 / 55 9300 Jeff Fuqua Blvd Orlando Florida United States 407-825-1234 Hyatt Regency Orlando International Airport Spring/Summer Hors D'oeuvres 3/28/2019

Classic Cold Hors D'oeuvres Classic Hot Hors D'oeuvres Prices are Per Piece Prices are Per Piece

Individual Shrimp Cocktail, Fresh Miniature Beef Wellington Horseradish Sauce $7.00 $7.00 Bacon Wrapped Scallop, Balsamic Glaze Antipasto Bite, Marinated Mozzarella, $7.00 Heirloom Tomato, Artichoke, Olive Mini Coney Island Frank in Puff Pastry $7.00 $5.50 Classic Deviled Eggs Three Cheese Arancini $5.50 $5.50 Prosciutto Wrapped Asparagus Chicken , Peanut Sauce $7.00 $6.00 Tuna Tartar, Ginger Scallion in Savory Coconut Shrimp, Orange Marmalade Cone $7.00 $7.00 Mini Crab Cake, Classic Remoulade Seared Beef Tenderloin, Truffled $7.00 Mushrooms on Crispy Crostini $7.00 Beef Empanada, Cilantro Crème $6.00 Endive Cup, Artisanal Blue Cheese, Florida Honey, Candied Walnut Wild Mushroom Tart $6.50 $5.50

24 / 55 9300 Jeff Fuqua Blvd Orlando Florida United States 407-825-1234 Hyatt Regency Orlando International Airport Spring/Summer Hors D'oeuvres 3/28/2019

Avocado Arepita Shrimp Spring Roll $6.00 $6.50

Tomato Bruschetta $5.50 Contemporary Hot Hors D'oeuvres Prices are Per Piece

Contemporary Cold Hors D'oeuvres Korean Beef Bulgogi Bite $6.50 Prices are Per Piece Spicy Tuna Roll Bacon Wrapped Date with Sorghum $7.00 $6.50

Smoked Chicken Basket, Avocado Crème, Warm Brie Tart, Fresh Blueberry Lemon Marinated Mango Chutney $6.00 $6.00

Cauliflower Naan Crisp, Almond Crème, Authentic Handmade Vietnamese Pork Medjool Date Spring Roll $6.00 $6.00

Strawberry Bruschetta, Basil Goat Cheese Thai Chicken Bite $6.00 $6.00

Blackened Shrimp, Grit Cake, Remoulade Bite $6.50 $6.00

Crêpe Spiral with Brie, Artichoke, Spinach Shrimp Shumai $5.50 $6.50

25 / 55 9300 Jeff Fuqua Blvd Orlando Florida United States 407-825-1234 Hyatt Regency Orlando International Airport Spring/Summer Hors D'oeuvres 3/28/2019

Smoked Salmon Macaroon Buffalo Chicken Spring Roll, Blue Cheese $7.00 $6.00

Proscuitto on Polenta Cake, Fennel Citrus Lamb Lollipop, Mint Chutney Slaw $7.00 $6.00

Shrimp BLT Bite $6.50

Charcuterie Bite, Crispy Pancetta, Caper Berry, Gouda, Apricot Glaze $6.50

All Current Prices Subject to 25% Taxable Service Charge and 6.5% State Sales Tax

26 / 55 9300 Jeff Fuqua Blvd Orlando Florida United States 407-825-1234 Hyatt Regency Orlando International Airport Spring/Summer Presentation Displays 3/28/2019

Artisanal Cheese Flat Breads Selection of Three Handcrafted Cheeses: Soft, Four Cheese, Ricotta, Fresh Mozzarella, Aged Semi-Soft, and Hard Mozzarella, Pecorino and Fresh Marinara Lake Meadow Naturals Honey, Fruit Chutney, Caramelized Zucchini, Red Onion, Whipped Toasted Nuts, Carr’s Water Crackers, Sliced Goat Cheese, Red Pepper Flakes, Topped with Baguette Minted Balsamic Reduction Spinach, Chicken, Artichoke and Bacon with $21.00 Per Guest Roasted Garlic Oil and Mozzarella Cheese Flat Bread Toast Points with White Bean Local Charcuterie Board Caper Dip, Red Pepper Hummus, Eggplant Chef's Choice of Four Artisan Charcuteries and Feta Dip Brie and Smoked Cheddar Caper Berries, Olives, Red Grapes and Dried Make it Dinner, Chef will Add Two Salads Apricots House Made Chutney and Local and Two Desserts Honey $51.00 Assorted Crackers and French Baguette $29.00 Per Guest $25.00 Per Guest Sushi Display Bruschetta Trio Variety of Authentic Assorted Sushi Rolls Build Your Own Bruschetta with Toasted California Roll, Spicy Tuna, Shrimp Tempura, Ciabatta and Grilled Foccacia Philly and Vegetarian Artichoke Ricotta with Fresh Chives Roasted Edamame Tuscan Bruschetta: Roasted red Peppers, Served with Soy Sauce, Pickled Ginger and Cannellini Beans, Pesto, Scallions Wasabi Olive Tapenade: Kalamata Olives, Roasted (Based on 5 Pieces Per Guest)

27 / 55 9300 Jeff Fuqua Blvd Orlando Florida United States 407-825-1234 Hyatt Regency Orlando International Airport Spring/Summer Presentation Displays 3/28/2019

Tomatoes, Capers, Olive Oil, Lemon $30.00 Per Guest $20.00 Per Guest Seafood Bar Modern Vegetarian Individual Shrimp Cocktail Celery Sticks, Kirby Cucumber Spears and Coconut-Curry Mussels Served Warm with Baby Heirloom Tomatoes, Roasted Cauliflower Crunchy Artisan Bread Dip Snow Crab Claws, Cajun Remoulade Roasted Trumpet Mushroom with Onion Oysters on the Half Shell, Lemon, Tabasco, Dressing Cocktail Sauce, Saltine Crackers Grilled Asparagus, Toasted Almonds (Based on 5 Pieces Per Guest) Leek Tart with Shaved Baby Beets $30.00 Per Guest Roasted Carrots, Harissa Yogurt Dip Herb Pine Nut Hummus and Feta-Lemon Dip Spud Bar Gluten Free Multi-Grain and Vegetable Chips Potato Puffs, Cheddar Croquettes, Loaded $21.00 Per Guest Skins with Chorizo, Sour Cream and Chives Seasoned Salt Variety: Shallot, Old Bay, Smoked, Blackened Ranch and Hot Salts Selection of House Made Dips and Sauces: Smoked Ketchup, Garlic Aioli, Classic Fry Sauce, Apricot Honey Mustard, Guava BBQ, Warm Poutine Gravy $17.00 Per Guest

Presentation Stations are designed to serve reception-sized portions for one hour All Current Prices Subject to 25% Taxable Service Charge and 6.5% State Sales Tax

28 / 55 9300 Jeff Fuqua Blvd Orlando Florida United States 407-825-1234 Hyatt Regency Orlando International Airport Spring/Summer Carving Stations 3/28/2019

Black Pepper Crusted Rib Eye Of Beef Steamship Round of Beef

Lemon Butter Roasted Marble Potatoes Smoked Salt Crusted Caesar Salad, Crisp Hearts of Romaine, Espresso Bourbon Sauce Parmesan Cheese, Grilled Focaccia Croutons, Sweet Potato Fries with Parmesan and Fresh Classic Caesar Dressing Herbs Crusty Rolls, Horseradish Sauce Pretzel Rolls, Grain Mustard, Mayonnaise, (Serves 40 Guests) Horseradish Sauce (Serves 100 Guests) Carver Required $150.00 Carver Required $150.00 $550.00 Each $995.00 Each Honey Brined Turkey Breast Whiskey Glazed Sweet Potatoes Niman Ranch Pork Loin Mixed Greens, Spiced Pecans, Radish, Roasted Fruit Chutney Cucumber, Croutons, Honey Lemon Peanutty Cole Slaw Vinaigrette Broccoli Au Gratin Cranberry-Orange Sauce and Rosemary Gravy Biscuits with Butter Assorted Artisan Rolls (Serves 30 Guests) (Serves 40 Guests) Carver Required Carver Required $150.00 $150.00 $450.00 Each $500.00 Each Haitian Spiced Whole Baked Grouper

Herb Rubbed Beef Tenderloin Jalapeno, Lime Summer Corn Bites

29 / 55 9300 Jeff Fuqua Blvd Orlando Florida United States 407-825-1234 Hyatt Regency Orlando International Airport Spring/Summer Carving Stations 3/28/2019

Marsala Mushroom Ragout Dirty Summer Herb Quinoa with Seasonal Marinated Tomato, Onion and Cilantro Vegetables Vinegar Salad Green Bean and Wild Mushroom Sauté (Serves 30 Guests) Petite Brioche Rolls Carver Required (Serves 25 Guests) $150.00

Carver Required $550.00 Each $150.00

$475.00 Each

Cedar Plank Roasted Salmon

Honey Glazed Charred Corn Relish Arugula, Strawberries, Almonds, Roasted Beets and Goat Cheese, Tarragon Vinaigrette (Serves 25 Guests) Carver Required $150.00

$395.00 Each

All Current Prices Subject to 25% Taxable Service Charge and 6.5% State Sales Tax

30 / 55 9300 Jeff Fuqua Blvd Orlando Florida United States 407-825-1234 Hyatt Regency Orlando International Airport Spring/Summer Reception Packages 3/28/2019

OIA International Tailgate Bibimbap - Build Your Own Bowl Warm Shallot and Stout Dip with Fresh Corn Jasmine Long Grain Fragrant Rice Chips Bulgogi Beef Avocado Dip with Gluten Free Multigrain Teriyaki Chicken Chips Kimchi, Mushrooms, Bean Sprouts, Tofu Mini Patty Melts with Thousand Island Spread Cubes, Fresh Peas, Carrots, Cucumbers, Red and Swiss Cheese Cabbage and Green Onion Pulled Pork BBQ Sliders with Pickled Onion on Bottles of Sriracha, Soy Sauce and Sambal Cheddar Roll $29.00 Per Guest Mini Black Bean Sliders Potato Puffs Topped with Cheddar Cheese, Mediterranean Market Crispy Bacon and Chives Tzatziki with Grilled Pita Bread Baked Garlic Potato Parmesan Wedges, Ranch Marinated Eggplant, Grilled Peppers and Dip Asparagus Ketchup and Mustard Citrus Zested Olives Classic Southern Style Cole Slaw Artichokes with Feta Cheese $40.00 Per Guest Fresh Heirloom Tomatoes with EVOO and Fresh Herbs Taco Bar Hummus Topped with Capers and Cipollini Build Your Own Taco Onions, Gluten Free Chips Beer Battered Tilapia, Grilled Achiote Chicken Shelled Pistachios and Almonds Tossed with Thighs or Pork Cumin and Mediterranean Sea Salt Shredded Cabbage Slaw, Roasted Tomatillo with Red Pepper Yogurt Sauce Salsa, Pico de Gallo, Shaved Watermelon $32.00 Per Guest Radish, Jalapeños

31 / 55 9300 Jeff Fuqua Blvd Orlando Florida United States 407-825-1234 Hyatt Regency Orlando International Airport Spring/Summer Reception Packages 3/28/2019

Guacamole and Lime Crema Barcelona Tapas Flour and Corn Tortillas Serrano Ham, Saffron Pear Jam, Blue Cheese (Based on Three Per Guest) on Toast Drizzled with Organic Organic Olive Make It Dinner Oil Chef will Add Two Salads, Rice, Beans and a Dessert Warm Spicy Crab Bites with Lemon Drizzle $50.00 Shrimp and Chorizo Skewers with Balsamic Reduction $25.00 Per Guest Potato and Manchego Croquettes with Avocado Aioli Design Your Own Cake - Interactive Sautéed Calamari with Lemon One of our Very Own Pastry Chefs will Help Bacon Wrapped Almond Filled Dates you Create an Artistic Dessert Warm Mushroom Caps with Marinated Choose from Chocolate, Vanilla and Tomatoes and Marsala Wine Reduction Strawberry Cakes, Lemon, Raspberry and (Based on 1 piece each per guest) Cardamom Frostings Chef Choice Three Sauces $38.00 Per Guest Assorted Toppings, Torched Meringue, Chocolate Pieces and White Chocolate Crème Brûlée Station Shavings Chocolate, Raspberry, and Traditional Crème Chef Required Brûlée $150.00 Served in Individual Tart Shells, Assembled and Torched to Order $30.00 Per Guest Attendant Required $150.00

$16.00 Per Guest

32 / 55 9300 Jeff Fuqua Blvd Orlando Florida United States 407-825-1234 Hyatt Regency Orlando International Airport Spring/Summer Reception Packages 3/28/2019

All Current Prices Subject to 25% Taxable Service Charge and 6.5% State Sales Tax

33 / 55 9300 Jeff Fuqua Blvd Orlando Florida United States 407-825-1234 Hyatt Regency Orlando International Airport Spring/Summer Chef Action Stations 3/28/2019

PB&J Station Savor the Waffle Grilled to Order PB A La King: Buttery Soft Cheddar and Chive Corn Bread Waffle Bread, Caramelized Bananas, Local Honey and Jalapeno Waffle Crunchy Peanut Butter Maple Bacon Black Pepper Waffle Farmers Blend Slider with Peanut Butter BBQ Served with Carolina Pork, Fried 8 Way Sauce, Concord Grape Onion on Brioche Chicken, House Pickles, Alabama BBQ Sauce Slider Bun with Sriracha Oil, Sweet Mustard Sauce and Blackberry and Thai Peanut Chicken Wings Vinegar Cabbage Slaw Fresh Rice Paper Wraps, Cellophane Noodles, Attendant Required Butter Lettuce and Cumin Peanut Sauce $150.00 Grape Lollipop Coated with Concord Jelly Dipped in Cashew Crunch $30.00 Per Guest

Attendant Required Florida Shrimp and Grits $150.00 Florida Gulf White Shrimp Sautéed in Garlic $30.00 Per Guest Brown Butter Lake Meadow Stone Ground White Grits with Grilled Cheese Station Palmetto Creek Chorizo, Topped with Fresh Spicy Tomato Soup Herbs Smoked Gouda, Cheddar and Tomato Grilled Attendant Required Cheese $150.00 Gorgonzola, Cheddar and Smoked Bacon Grilled Cheese $25.00 Per Guest Chipotle Pork Melt, Pepper-jack Cheese Goat Cheese and Red Pepper Pesto Grilled Ahi Tuna Station Cheese Asian Inspired Salad

34 / 55 9300 Jeff Fuqua Blvd Orlando Florida United States 407-825-1234 Hyatt Regency Orlando International Airport Spring/Summer Chef Action Stations 3/28/2019

Fresh Carved Ahi Tuna Tossed with Avocado- Attendant Required Tomato Relish and Chili-Cilantro Dressing $150.00 Attendant Required $30.00 Per Guest $150.00

$14.00 Per Guest Pasta Fusion

Choice of Pasta: Orecchiette, Tortellini and GF Penne Sauces: Tomato Basil, Roasted Garlic Crème, and Pesto Grilled Chicken, Shrimp, Grilled Asparagus, Italian Sausage, Spinach Vegetable Melange, Roasted Mushrooms, Roasted Peppers, Parmesan Reggiano Cheese, Warm Focaccia Attendant Required $150.00

$26.00 Per Guest

All Current Prices Subject to 25% Taxable Service Charge and 6.5% State Sales Tax

35 / 55 9300 Jeff Fuqua Blvd Orlando Florida United States 407-825-1234 Hyatt Regency Orlando International Airport Spring/Summer Personal Preference 3/28/2019

Guests choose their own entreé in a banquet setting. More elegant than the casual buffet. An option designed to satisfy individual tastes and preferences 1. The planner chooses one appetizer, salad and dessert in advance for the group. 2. The planner chooses up to Four (4) entreés for guests to choose from on the day of the event 3. A custom printed menu is provided for each guest 4. Specially trained servers take your guests’ order as they are seated

Starter Salad Fresh Corn and Vanilla Soup Baby Kale and Burrata Florida Pink Shrimp and Corriander Oil Shaved Parmesan Cheese, Ciabatta Crouton with Chive Oil, Creamy Caesar Dressing Pan Seared Scallop Pea Puree, Quinoa Confetti, Orange Scented Oil, Pea Baby Spinach Sprouts and Lemon Sauce Brûlée Goat Cheese Bucheron, Pickled Raspberry

Mustard Seed, Smoked Honey Vinaigrette Brûléed Goat Cheese Crusted with Almonds, Lemon and Blueberry Fresh Baby Hearts of Romaine Tarragon Oil, Apricot Chutney, Wild Greens, Chervil Kumato, Seasonal Heirloom Tomato, Basil Oil and and Grilled French Bread Sea Salt

Chilled Jumbo Lumb Crab Cake Roasted Beets and Local Greens Classic French Remoulade, Focaccia Crouton, Fresh Balsamic Vinaigrette, Caramelized Cipollini Onion, Pickled Herb Salad Florida Strawberries and Blueberries, Fromage Blanc

Seared Duck Breast Farro with Fennel, Peaches and Sweet Orange Jus

36 / 55 9300 Jeff Fuqua Blvd Orlando Florida United States 407-825-1234 Hyatt Regency Orlando International Airport Spring/Summer Personal Preference 3/28/2019

Dessert Entrée Gluten Free Dark Chocolate Torte All Entrées are Served with the Freshest Raspberry Cream and Chocolate Mousse Accompaniments, Sourced Locally within 200 Miles Red Velvet Parfait Seared Natural Breast of Chicken Raspberry Sauce Wild Mushroom Sauté and Heirloom Tomato Chutney Key Lime Pannacotta Seared Cedar Plank Roasted Salmon Graham Cracker Dust, Torched Meringue Creamy Cilantro Sauce

Florida Grouper Topped with Coquilles St. Jacques

Grilled Beef Tenderloin Brandy Cream Sauce

Petite Filet Mignon of Beef Herb and Black Pepper Crust, Roasted Garlic Red Wine Demi

Natural NY Strip Steak Red Wine Shallot Chutney

Cauliflower Steak Carrot Puree, Pickled Red Cabbage, Chermoula Drizzle

$112.00 Per Guest

37 / 55 9300 Jeff Fuqua Blvd Orlando Florida United States 407-825-1234 Hyatt Regency Orlando International Airport Spring/Summer Personal Preference 3/28/2019

Personal Preference Dinners include bread service, coffee, and tea selection. All Current Prices Subject to 25% Taxable Service Charge and 6.5% State Sales Tax

38 / 55 9300 Jeff Fuqua Blvd Orlando Florida United States 407-825-1234 Hyatt Regency Orlando International Airport Spring/Summer Plated Dinner 3/28/2019

Please select one starter, one salad, one entrée and one dessert

Starter Salad Cauliflower with Roasted Grapes Baby Kale and Arugula Fresh Peas and Parmesan Broth, Pea Tendrils Compressed Watermelon, Manchego, Macadamia Nuts, Red Onion Slivers, Fresh Picked Herbs, Goat Sesame Seared Scallop Cheese Dressing Roasted Nebrodini Bianco Organic Mushroom, Shaved Asparagus, Yuzu Koshu Aioli Baby Spinach Featuring Local Butter Lettuce, Radicchio, Frisée, Potato Gnocchi Heirloom Beet and Radish Nest, Slivered Almonds, Brown Butter, Shaved Pecorino and Italian Lavender Honey Lemon Dressing Gremolata McGregor's Farm Blooming Green Salad Petite Lump Crab Cake Roasted Grapes, Walnuts, Golden Raisins, Diced Fresh Wilted Greens with Tomatillo Relish Cucumbers, Shaved Golden Beets, Honey Balsamic Mushroom Ravioli Dressing Shaved Radish, Lemon Oil, Blood Orange Jus, Pickled Iceberg Wedge Watermelon Radish Fried Shallot, Heirloom Grape Tomatoes, Maytag Blue Bay Scallop Ceviche Cheese, Herb Ranch Dressing Almonds, Re-Hydrated Golden Raisins, Curry Carrot Puree

Entrée

39 / 55 9300 Jeff Fuqua Blvd Orlando Florida United States 407-825-1234 Hyatt Regency Orlando International Airport Spring/Summer Plated Dinner 3/28/2019

All Entrées are Served with the Freshest Desserts Accompaniments, Sourced Locally within 200 Lemon Poppy Seed Cake Miles Passion Fruit Gelée, Fresh Whipped Crème, GF Natural Airline Chicken Breast Deconstructed Black Forest Cake Yukon Gold Truffled Mashed Potatoes, Asparagus Apricot, Fresh Whipped Crème, Crumble and Grilled Yellow Squash, Red Pepper Coulis, Heirloom Pepper Relish Vanilla Bean Cheese Cake $74.00 Classic Key Lime Pie Organic Chicken Breast and Gulf Shrimp Mixed Berry Crème Brûlée Creamy Polenta, Blistered Tomato Provencal, Wilted Lemon Curd, Sweet Yogurt Sauce, Fresh Blueberries, Garlic Spinach Candied Lemon $78.00

Skuna Bay Salmon Tomato and Toasted Farro, Brown Sugar Cardamom Carrots, Tahini Herb Crème $76.00

Grilled Beef Tenderloin, Maytag Blue Cheese Crust Pomme Dauphinois, Sautéed Green Beans, Caramelized Shallot Jam, and Balsamic Marinated

Cherry Tomato $89.00

Braised Beef Short Rib and Grilled Rosemary Shrimp

40 / 55 9300 Jeff Fuqua Blvd Orlando Florida United States 407-825-1234 Hyatt Regency Orlando International Airport Spring/Summer Plated Dinner 3/28/2019

Duchess Potato, Jumbo Asparagus, Zinfandel Demi, Basil Oil $98.00

Filet Mignon and Sea Scallop Boursin Oregano Grits, Grilled Tomato and Zucchini.

Topped with Braised Fennel Demi $96.00

Bread service, coffee and Tazo tea selection served with all dinners All Current Prices Subject to 25% Taxable Service Charge and 6.5% State Sales Tax

41 / 55 9300 Jeff Fuqua Blvd Orlando Florida United States 407-825-1234 Hyatt Regency Orlando International Airport Spring/Summer Buffet Dinner 3/28/2019

Minimum of 30 Guests Required

Solstice Selections Southern Comfort Watermelon Caprese with Goat Cheese, Southern Corn Chowder Spiced Pepita Seed, Pickled Rind, Arugula and Corn Salad with Holy Trinity, Poblano Pepper Cilantro White Balsamic and Butternut Squash Roasted New Potato Spring Vegetable Salad Memphis Coleslaw with Brussel Sprout Slaw with Red and Yukon Potatoes, Asparagus, Butter Bibb and Arugula Salad with Heirloom Green Beans, Radish, and Pickled Scallions, Tomato, Shaved Red Onion, Diced Green Herbed Grain Mustard Dressing Tomato, Bacon, Glazed Pecan, Cornbread Baby Spinach and Frisee Salad, Brioche Croutons and Basil Buttermilk Ranch Dressing Croutons, Carrot Ribbons, Shaved Beets, Mama's Deep Fried Short Rib with Bourbon Summer Radishes, Honey-Citrus Vinaigrette Glaze, Natural Herb Roasted Whole Chicken, Sticky Topped with Fresh Herbs and Roasted Carrots Honey Citrus Soy Glaze, Charred Orange and Chicken and Biscuits Herbs Shrimp and Grit Station, Local Chorizo, Pine Carved Balsamic Marinated Grilled Beef Flank Island Shrimp, Anson Mills Stone Grits Steak, Roasted Vidalia Onion and Smoked Cheddar Cheese Seared Salmon, Olive Tomato-Tarragon Sautéed Collard Greens with Onions and Vinaigrette Bacon Warm Grilled Asparagus, Sweet Red Onions Mini Pecan Pie Tarts and Carrots Topped with Lemons Classic Praline Bites Roasted Pave Potatoes, Fresh Rosemary, Pineapple Sunshine Shot Glass Charred Onions, Sea Salt and Olive Oil Attendant Required Meyers Lemon Steam Cakes $150.00 Flourless Fudge Cake, White Chocolate

42 / 55 9300 Jeff Fuqua Blvd Orlando Florida United States 407-825-1234 Hyatt Regency Orlando International Airport Spring/Summer Buffet Dinner 3/28/2019

Amarena Mousse $92.00 Per Guest Strawberry Crème Puffs, Chantilly Cream, Vanilla Profiterole and Fresh Strawberries Tuscany Italian Sausage, Potatoes, Kale, Chicken Broth Carver Required and Summer Vegetables $150.00 Italian Radicchio Salad with Gem Romaine, $92.00 Per Guest Sliced Oranges, Almonds, Gorgonzola and Honey Balsamic Dressing Four Hemispheres Gigante Bean Salad with Chopped Kale, Lentil Soup with Kale, Sweet Onions, Spring Roasted Tomato and Red Onion Carrots and Celery, Topped with Poblano Tomato Bruschetta, Toasted Bread Points Creme Gnocchi with Heirloom Tomatoes, Grilled Naan Brushed with Olive Oil Fresh Mozzarella and Fresh Basil Leaves Homemade Hummus with Preserved Creamy Garlic Mushroom Chicken, Fresh Lemon, Olive Tapenade Herbs and Roasted Potatoes Roasted Cauliflower with Tahini, Harissa Housemade Tart de Provencal, Rustic Free Roasted Carrots Farm Tart with Fresh Pickled Spring Salad of Wheat Berries, Frisee, Squash, Vegetables Roasted Sweet Potato, Marinated Red Onion, Carved Bistecca of Flank, Topped with Dried Cherries and Honey Herb Dressing Marinated Sweet Seafood and Chorizo Paella Peppers and Balsamic Reduction Carved NY Strip Steak, Argentinian Parmesan Roasted Cauliflower Chimichurri Sauce, Salsa Criolla and Crusty Tiramisu Sliced Baguette Mini Cannoli Bites Mojo Chicken with Seville Orange and Italian Coconut Cream Cake Oregano Gastrique Carver Required

43 / 55 9300 Jeff Fuqua Blvd Orlando Florida United States 407-825-1234 Hyatt Regency Orlando International Airport Spring/Summer Buffet Dinner 3/28/2019

Seared Grouper, Honey Korean Chili Sauce $150.00 Green Beans, Nam Pla and Garlic $99.00 Per Guest Pomme Boulangere Style Potatoes Tres Leche Cake Orange Creamsicle Trifle Chocolate Sea Salt Tart Carver Required $150.00

$99.00 Per Guest

Additional $5.00 per guest for Dinner Buffet Service for less then 30 guests Coffee and Tazo Tea Selection Served with All Buffet Dinners All Current Prices Subject to 25% Taxable Service Charge and 6.5% State Sales Tax

44 / 55 9300 Jeff Fuqua Blvd Orlando Florida United States 407-825-1234 Hyatt Regency Orlando International Airport Spring/Summer Alternative Options 3/28/2019

Monday Friday Roasted Vegetable Pyramid Tart, Vegan Cannellini and Quinoa Fritter, Tomato Jam, Fresh Arugula Salad with Olive Oil and Lemon, Vegan and Gluten Free Tuesday

Penne Pasta with Roasted Eggplant, Zucchini, Tomatoes, Parmesan Cheese, Gluten Free Saturday Roasted Vegetable Lasagna, Tomato Emulsion, Broccolini Wednesday

Mushroom Risotto, Truffle Oil, Shaved Parmesan, Gluten Free Sunday Sesame Crusted Tofu, Lemongrass-Orange Reduction, Stir Fry Broccoli, Vegan and Gluten Thursday Free Tuscan Ratatouille Tart, Grilled Asparagus

Bread service, coffee and Tazo tea selection served with all dinners All Current Prices Subject to 25% Taxable Service Charge and 6.5% State Sales Tax

45 / 55 9300 Jeff Fuqua Blvd Orlando Florida United States 407-825-1234 Hyatt Regency Orlando International Airport Spring/Summer Signature Wine Series 3/28/2019

Great Wines for The Season Hyatt Signature Wine Series, Canvas by Washington, a state filled with natural beauty, Michael Mondavi a diversity of climates and home to the Pinot Grigio, Veneto, Italy Cascade Mountains. Located in the rain Creamy with aromas of lavender and hints of shadow of the Cascades lies Washington’s cinnamon, nutmeg and lemon cream largest wine growing region, the Columbia $43.00 Valley. Its northerly latitude brings generous Chardonnay, California amounts of sunlight contributing to sweet, Freshness and richnesss of pure fruit woven ripe, fruit-forward New-World flavors, while beautifully with subtle toasty oak cold nights make for abundant complexity $43.00 and acidity reminiscent of Old-World wines. Pinot Noir, California We invite you to try the wines of Chateau Ste. Aromas of vivid red fruit with hints of spice that Michelle and Columbia Crest. Each of these complement the lithe texture wines express the pure fruit aromas and $43.00 flavors which have become synonymous with Merlot, California the wines from the Columbia Valley and Pure Merlot fruit and subtle toasty spice, combined Washington State. with rich ripe tannins Chateau Ste. Michelle, Rosé, Columbia $43.00 Valley Stainless steel fermentation makes this a crisp Cabernet Sauvignon, California Sauvignon Blanc. The wine offers bright fruit Subtle hints of oak and spice married with lively

character of melons and herbs tannins $48.00 $43.00

Chateau Ste. Michelle, Sauvignon Blanc,

46 / 55 9300 Jeff Fuqua Blvd Orlando Florida United States 407-825-1234 Hyatt Regency Orlando International Airport Spring/Summer Signature Wine Series 3/28/2019

Columbia Valley Bright aromas of watermelon and raspberry with flavors of wild strawberry, citrus zest and hints of melon. It is soft and flavorful on the palate with a long crisp finish $48.00

Columbia Crest, “Grand Estates” Red Wine Blend, Columbia Valley Lively flavors of red and black fruit punctuated with layers of spice and caramel on the finish $48.00

All Current Prices Subject to 25% Taxable Service Charge and 6.5% State Sales Tax

47 / 55 9300 Jeff Fuqua Blvd Orlando Florida United States 407-825-1234 Hyatt Regency Orlando International Airport Spring/Summer Bubbles, White and Red Wines 3/28/2019

Bubbles Reds Canvas Brut Blanc De Blancs, Italy M. Chapoutier " Belleruche" Rose, Côtes This sparkling wine combines elegance and du Rhône, France complexity with aromas of peach and acacia Aromas of red berries and citrus complemented by

blossom. The flavors of green apple and a crisp feel notes of stone fruit and citrus peal help round out the wine. $48.00 $43.00 MacMurray Ranch Pinot Noir, Central Coast Whites Bright and fresh with crisp acidity and dense cherry The Seeker Riesling, Mosel, Germany fruit, showing notes of earth and spice Citrus, stone fruits and pineapple with a mineral- $55.00 infused finish Charles and Charles Cabernet Blend, $45.00 Washington Murphy-Goode "The Fume" Sauvignon Plum, Black Currant and Dark Chocolate nose with a Blanc, North Coast plush, velvety smooth mouthfeel Fresh aromas and vivid citrus flavors with pleasant $48.00

notes of citrus and green fruit Drumheller Cabernet Sauvignon, $46.00 Columbia Valley Santa Margherita Pinot Grigio, Italy A bright floral nose leads to flavors of cola and red Crisp fragrance with intense yet elegant hints of cherries with a delicate texture and an intense yet quince. Fresh, harmonious fruit set off by slight silky finish

sweetness with a long finish full of delicate, tangy $46.00 flavor Catena Malbec, Mendoza, Argentina $65.00 Deep aromas of ripe red and dark fruits are joined by

48 / 55 9300 Jeff Fuqua Blvd Orlando Florida United States 407-825-1234 Hyatt Regency Orlando International Airport Spring/Summer Bubbles, White and Red Wines 3/28/2019

Rodney Strong Chardonnay, Sonoma Coast delicate violet and lavender notes, with traces of Toasty vanilla and spice complexities with an elegant Vanilla and Mocha

fullness and creamy texture $54.00 $48.00 Simi Alexander Valley Cabernet

The Hess Collection Chardonnay, Napa Sauvignon, Sonoma County Valley Dark fruit aromas of blackberry, plum and black Aromas and flavors of apple, white pear and and a cherry, leading into complex notes of cocoa, cassis,

slight touch of tropical fruits, accented by aromas of pepper and cedar honeysuckle $65.00 $64.00

49 / 55 9300 Jeff Fuqua Blvd Orlando Florida United States 407-825-1234 Hyatt Regency Orlando International Airport Spring/Summer Hand Crafted Cocktails 3/28/2019

Mixology is the art of combining ingredients to deliver the perfect harmony of flavor in a drink. At Hyatt, we’ve combined exceptional ingredients and premium spirits for the ultimate experience in taste and balance. Enjoy.

Best of Hyatt Enjoy Some of our Favorites! Daiquiri Manhattan Bacardi Superior Run, fresh lime juice, simple syrup Woodford Bourbon, Carpano Antica Sweet Vermouth, $14.00 dash of Angostura Bitters $14.00 Margarita Patron Reposado Tequila, Grand Marnier, fresh Classic Martini lemon and lime juice, agave nectar Ketel One Vodka and Dry Vermouth $14.00 $14.00

Paloma Southside Patron Reposado Tequila, fresh lime juice, grapefruit Bombay Gin, fresh lemon juice, simple syrup, mint

soda leaves $14.00 $14.00

Negroni Old Fashioned Campari, Bombay Gin, Sweet Vermouth Marker's Mark Bourbon, Angostura Bitters, Orange $14.00 Peel $14.00

Whiskey Sour Jack Daniels Tennessee Whiskey, fresh lemon juice, simple syrup $14.00

50 / 55 9300 Jeff Fuqua Blvd Orlando Florida United States 407-825-1234 Hyatt Regency Orlando International Airport Spring/Summer Hand Crafted Cocktails 3/28/2019

All Current Prices Subject to 25% Taxable Service Charge and 6.5% State Sales Tax

51 / 55 9300 Jeff Fuqua Blvd Orlando Florida United States 407-825-1234 Hyatt Regency Orlando International Airport Spring/Summer Bar Packages 3/28/2019

Signature Host Sponsored Bar Per Drink Top Tier Host Sponsored Bar Per Drink Full Bar Setups are included in the package Full Bar Setups are included in the package and charges are based on the actual number and charges are based on the actual number of drinks consumed. of drinks consumed. Signature Bar to Include: Top Tier Bar to Include: Vodka: Smirnoff Vodka: Ketel One Gin: Beefeater Gin: Bombay Rum: Cruzan Rum: Bacardi Whisky Canadian: Canadian Club Canadian Whisky: Crown Royal Bourbon: Jim Bean Whisky: Johnny Walker Black Scotch: J&B Bourbon: Woodford Reserve Tequila: Sauza Gold Tequila: Herradura Reposado Cordials: Courvosier VS, Hennessy VS, Cordials: Courvosier VSOP, Hennessy VSOP, Amaretto di Saronno, Frangelico, Godiva Glenfidich 12 yr Single Malt, Frangelico, Chocolate Liqueur Godiva Chocolate Liqueur Wine: Canvas & Seasonal Wine on Promotion Wine: Canvas & Seasonal Wine on Promotion Champagne: Canvas Blanc de Blancs Brut Champagne: Canvas Blanc de Blancs Brut

Signature Cocktails Top Tier Cocktails $11.00 $13.00

Domestic Beer Domestic Beer Bud Light, Miller Light or Coors Light, Sierra Nevada Bud Light, Miller Light or Coors Light, Sierra Nevada $7.00 $7.00

Imported, Premium and Local Craft Beer Imported, Premium and Local Craft Beer Corona, Blue Moon, High Stepper IPA from Crooked Corona, Blue Moon, High Stepper IPA from Crooked

52 / 55 9300 Jeff Fuqua Blvd Orlando Florida United States 407-825-1234 Hyatt Regency Orlando International Airport Spring/Summer Bar Packages 3/28/2019

Can Brewery, Orange Blossom Pilsner from Orange Can Brewery, Orange Blossom Pilsner from Orange Blossom Brewing Blossom Brewing $7.50 $7.50

House Wine House Wine $10.00 $10.00

Featured Seasonal Wine Featured Seasonal Wine $11.00 $11.00

Mineral Water / Juices Mineral Water / Juices $6.00 $6.00

Soft Drinks Soft Drinks $6.00 $6.00

Coridals Cordials $13.00 $14.00

Champagne Champagne $11.00 $11.00

Signature Host-Sponsored Bar Per Guest Top Tier Host Sponsored Bar Per Guest

These packages include Full Bar Setups and These packages include Full Bar Setups and are designed to assist your budget are designed to assist your budget guidelines. The packages are priced per guidelines. The packages are priced per guest, and are charged based on the guest, and are charged based on the guarantee or actual attendance, if higher. guarantee or actual attendance, if higher.

53 / 55 9300 Jeff Fuqua Blvd Orlando Florida United States 407-825-1234 Hyatt Regency Orlando International Airport Spring/Summer Bar Packages 3/28/2019

First Hour First Hour $22.50 $24.00

Second Hour Second Hour $10.00 $15.00

Each Additional Hour Each Additional Hour $9.00 $10.00

Signature Cash Bar Labor Charges

Signature Cocktails Bartender, Each $12.00 $150.00

Domestic Beer Cashier, Each Bud Light, Miller Light or Coors Light, Sierra Nevada $150.00 $7.00 Cocktail Server, Each Imported, Premium and Local Craft Beer $150.00 Corona, Blue Moon, High Stepper IPA from Crooked Can Brewery, Orange Blossom Pilsner from Orange Blossom Brewing $8.00

Select Wine $11.00

Mineral Water / Juices $5.00

54 / 55 9300 Jeff Fuqua Blvd Orlando Florida United States 407-825-1234 Hyatt Regency Orlando International Airport Spring/Summer Bar Packages 3/28/2019

Soft Drinks $5.00

Cordials $14.00

Champagne $12.00

All Current Prices Subject to 25% Taxable Service Charge and 6.5% State Sales Tax

55 / 55 9300 Jeff Fuqua Blvd Orlando Florida United States 407-825-1234