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Printed: Thursday, May 5, 2016 1:03:17 PM Price Book Page: 1 Item Selling Code Description State Whse Unit BEEF 00-67070 PEELED KNUCKLE 1966 HAB 6 PC F 0010 72 LB per CS 02-09271 EXPORT RIB DN CHOICE F 0010 67 LB per CS 02-09272 EXPORT RIB UP CHOICE F 0010 78 LB per CS 02-09455 EXPORT RIB F 0010 70 LB per CS 02-09868 RIBEYE B/IN FRENCHED 12X12 PRIME F 0010 48 LB per CS 02-09870 RIBEYE B/IN FRENCHED 12X12 ANGUS H/C F 0010 48 LB per CS 02-09872 EXPORT RIB PRIME F 0010 75 LB per CS 02-09873 EXPORT RIB PRIME-CANADIAN F 0010 60 LB per CS 02-12074 RIBEYE LIP ON F 0010 77 LB per CS 02-12170 RIBEYE LIPON DOWN SELECT F 0010 87 LB per CS 02-12171 RIBEYE LIP ON MR F 0010 81 LB per CS 02-12172 RIBEYE LIP ON SELECT UP F 0010 83 LB per CS 02-12210 RIBEYE LIP ON DOWN CHOICE F 0010 82 LB per CS 02-12272 RIBEYE LIP ON UP CHOICE F 0010 85 LB per CS 02-12871 RIBEYE LIP ON PRIME F 0010 89 LB per CS 03-74210 SHORTLOIN 0X1 CHOICE 3 PC/BX F 0010 69 LB per CS 03-74870 SHORTLOIN OX1 PRIME F 0010 65 LB per CS 04-80177 STRIPLOIN 0X1 F 0010 73 LB per CS 04-80211 STRIPLOIN 0X1 SELECT F 0010 73 LB per CS 04-80240 STRIPLOIN 1X1 CHOICE F 0010 83 LB per CS 04-80244 STRIPLOIN OX1 CHOICE F 0010 79 LB per CS 04-80246 STRIPLOIN 0X1 AAA F 0010 75 LB per CS 04-80280 STRIPLOIN 0x1 CHOICE #2 F 0010 57 LB per CS 04-80776 STRIPLOIN 0X1 HICH ANGUS AAA F 0010 70 LB per CS 04-80873 STRIPLOIN OX1 PRIME CANADA 2PC/BX F 0010 28 LB per CS 04-80874 STRIPLOIN 0X1 PRIME F 0010 71 LB per CS 05-84000 TOP BUTT C/C HEART F 0010 41 LB per CS 05-84270 TOP BUTT REG TRIM CHOICE F 0010 75 LB per CS 05-84275 TOP BUTT C/C HEART CHOICE F 0010 72 LB per CS 06-90032 TENDERLOIN F 0010 75 LB per CS 06-90035 TENDERLOIN EXCEL MR F 0010 84 LB per CS 06-90073 TENDERLOIN-BUTT F 0010 65 LB per CS 06-90074 TENDERLOIN #2 F 0010 61 LB per CS 06-90077 TENDERLOIN 4/UP IMP S/OFF GF 6/CS F 0010 33 LB per CS Printed: Thursday, May 5, 2016 1:03:17 PM Page: 01 Printed: Thursday, May 5, 2016 1:03:17 PM Price Book Page: 2 Item Selling Code Description State Whse Unit 06-90110 TENDERLOIN SELECT F 0010 86 LB per CS 06-90190 TENDERLOIN CHOICE 190A F 0010 75 LB per CS 06-90242 TENDERLOIN CHOICE F 0010 82 LB per CS 06-90274 TENDERLOINN AAA F 0010 75 LB per CS 06-90299 TENDERLOIN BONE IN CHOICE 9PC/BX F 0010 66 LB per CS 06-90872 TENDERLOIN PRIME F 0010 86 LB per CS 07-13070 CHUCK ROLL NECK OFF PRIME 3/CS F 0010 66 LB per CS 07-14010 BEEF SHOULDER CLOD F 0010 76 LB per CS 07-14771 FLAT IRON TOP BLADE DENUDED/SEAMED F 0010 65 LB per CS 07-16080 TERES MAJORS F 0010 69 LB per CS 07-20075 BRISKET NOSE OFF CHOICE F 0010 75 LB per CS 07-21070 SKIRT STEAK OUTSIDE PEELED F 0010 51 LB per CS 07-21073 SKIRT STEAK PEELED FROZEN F 0010 40 LB per CS 07-23240 SHORT RIBS - MARKET STYLE F 0010 45 LB per CS 07-23246 SHORT RIB-MARKET STYLE FROZEN Z 0010 40 LB per CS 07-24020 BEEF BACKRIBS CENTER CUT XL Z 0010 47 LB per CS 07-30075 SHORT RIB-CHUCK BONELESS F 0010 68 LB per CS 07-34012 BEEF BONES PIPES ONLY Z 0010 39 LB per CS 07-40040 HANGING TENDERS F 0010 64 LB per CS 07-69075 BLADE MEAT F 0010 70 LB per CS 07-69271 TOP ROUND COSMO CHOICE F 0010 63 LB per CS 07-71010 EYE ROUND-BEEF F 0010 84 LB per CS 07-85075 TRI-TIP PEELED F 0010 63 LB per CS 07-85275 CHUCK FLAT BONELESS F 0010 61 LB per CS 07-85290 BALL TIP 2/UP F 0010 70 LB per CS 07-93140 FLANK STEAKS F 0010 69 LB per CS 07-93141 FLANK STEAK SMALL BOX F 0010 35 LB per CS 07-99000 OXTAILS WHOLE 15# Z 0010 15 LB per CS 07-99005 OXTAILS CUT 1.5 INCH 10# Z 0010 10 LB per CS 07-99060 TONGUE-BEEF 25LB/CS Z 0010 25 LB per CS 00-81090 BEEF BRISKET MEYER NATURAL ANGUS F 0210 65 LB per CS 00-81100 BF GRASS-FED RIBEYE L/ON DAKOTA F 0210 20 LB per CS 00-81110 BF GRASS-FED STRIPLOIN DAKOTA F 0210 20 LB per CS 00-81120 BF GRASS-FED TENDERLOIN DAKOTA F 0210 20 LB per CS 00-81140 BF GRASS-FED SKIRT PLD DAKOTA F 0210 30 LB per CS 00-81500 BF PATTIES GRASS-FED 2/1 70/30 F 0210 10 LB per CS Printed: Thursday, May 5, 2016 1:03:17 PM Page: 2 Printed: Thursday, May 5, 2016 1:03:17 PM Price Book Page: 3 Item Selling Code Description State Whse Unit 00-81570 GRASS-FED NY STRIP 10OZ RETAIL F 0210 5 LB per CS 00-81580 GRASS-FED TOP BUTT SIRLOIN 10OZ F 0210 3 per CS 00-81750 GRASS-FED GR BEEF 85/15 RETAIL F 0210 12 LB per CS 07-24020 BEEF BACKRIBS CENTER CUT XL Z 0210 47 LB per CS 07-99010 OXTAILS AUST TEYS Z 0210 37 LB per CS 10-13000 81/19 FINE GROUND BEEF F 0210 80 LB per CS 12-00388 BULL FRIES/ ROCKY MOUNT OYSTERS Z 0210 20 LB per CS 1855 BEEF 09-09511 EXPORT RIB DOWN 1855 ANGUS 4PC/BX F 0010 69 LB per CS 09-09520 EXPORT RIB UP 1855 ANGUS 4PC/BX F 0010 79 LB per CS 09-12510 RIBEYE L/ON DN 1855 ANGUS 6PC/BX F 0010 88 LB per CS 09-12511 RIBEYE 1855 DOWN SMALL BOX F 0010 40 LB per CS 09-12512 RIBEYE HI CH UP 1855 ANGUS 5PC/BX F 0010 89 LB per CS 09-13610 FINE GROUND CHUCK 1855 ANGUS 6/10LB F 0010 59 LB per CS 09-13811 GROUND CHUCK 1855 ANGUS PRIME FROZEN Z 0010 40 LB per CS 09-16080 TERES MAJOR 1855 ANGUS F 0010 81 LB per CS 09-16510 CHUCK EYE ROLL 1855 ANGUS 3PC/CS F 0010 75 LB per CS 09-16520 CHUCK TENDER HI CH (MOCK) 1855 ANGUS F 0010 72 LB per CS 09-16530 FLAT IRON FILET 1855 ANGUS 16BG/CS F 0010 51 LB per CS 09-20510 BRISKET HI CH 1855 ANGUS 5pc BOX F 0010 61 LB per CS 09-21515 SKIRT STK OUTSIDE PLD 1855 ANGUS 8BG/6CS F 0010 75 LB per CS 09-23510 SHORTRIB (RIB) 1855 ANGUS 123 F 0010 61 LB per CS 09-23520 SHORT RIB CHUCK BNLS 1855 ANGUS F 0010 37 LB per CS 09-66500 STEAMSHIP ROUND 1855 ANGUS 1/CS F 0010 60 LB per CS 09-68570 TOP ROUNDS 1855 ANGUS 3PC/CS F 0010 71 LB per CS 09-70040 HANGING TENDER 1855 ANGUS 2 PER BG/8 BG F 0010 41 LB per CS 09-71510 EYE ROUND 1855 ANGUS 12PC/CS F 0010 78 LB per CS 09-73512 SHORTLOIN OX1 1855 ANGUS 3PC/BX F 0010 67 LB per CS 09-73515 STRIPLOIN B/IN 1X1 1855 ANGUS 4/CS F 0010 69 LB per CS 09-80520 STRIPLOIN 1X1 1855 ANGUS 5PC/BX F 0010 76 LB per CS 09-80523 STRIPLOIN 0X1 1855 ANGUS 6PC/BX F 0010 81 LB per CS 09-84570 TOP BUTT 1 PC XT 1855 ANGUS 3 PC/CS F 0010 62 LB per CS 09-84572 TOP BUTT C/C 1855 ANGUS 46842 F 0010 70 LB per CS 09-84575 CULOTTE FAT ON 1855 ANGUS 3/4" TRIM F 0010 61 LB per CS 09-85275 CHUCK FLAP BONELESS 1855 ANGUS F 0010 29 LB per CS Printed: Thursday, May 5, 2016 1:03:17 PM Page: 3 Printed: Thursday, May 5, 2016 1:03:17 PM Price Book Page: 4 Item Selling Code Description State Whse Unit 09-85510 FLAP MEAT 1855 ANGUS 6PC BG/4 BG CS F 0010 82 LB per CS 09-90513 TENDERLOIN 1855 ANGUS 12/CS F 0010 82 LB per CS 09-90712 TENDERLOIN 5 UP 1855 6PC CS F 0010 40 LB per CS 09-93510 FLANKS STEAKS 1855 ANGUS 3 PR BG/10 BG F 0010 69 LB per CS GROUND BEEF AND PATTIES 10-00007 PREMIUM BLEND BULK GRIND 4/5# F 0010 20 LB per CS 10-01000 8 OZ CHUCK PATTY 1855 ANGUS PRIME F 0010 10 LB per CS 10-13000 81/19 FINE GROUND BEEF F 0010 80 LB per CS 10-80200 BEEF SLIDER PATTIES THICK 2 OZ IQF Z 0010 10 LB per CS 10-90081 8 OZ BEEF PATTIES STANDARD FILL F 0010 10 LB per CS 10-90085 8 OZ CHUCK PATTY FRESH 1855 ANGUS F 0010 10 LB per CS 10-90087 10 OZ OVAL 1855 CHUCK PATTIES F 0010 10 LB per CS 10-90092 3 oz GROUND CHUCK SLIDERS 1855 ANGUS Z 0010 10 LB per CS 10-90400 4 OZ CHUCK PATTIES FROZEN Z 0010 10 LB per CS 10-90600 6 OZ CHUCK PATTIES FROZEN Z 0010 10 LB per CS 10-90815 8 OZ THICK GROUND CHUCK FROZEN 1855 ANG Z 0010 10 LB per CS 13-13601 WAGYU PATTIES 2:1 FRESH F 0010 10 LB per CS 13-13603 WAGYU GROUND BEEF BULK Z 0010 20 LB per CS 13-13606 WAGYU 2 OZ SLIDER FROZEN 10#CS Z 0010 10 LB per CS 85-99998 PATTY CBS ANG H-STYLE 8oz 24-PER F 0010 12 LB per CS 1855 PRIME 09-09811 EXPORT RIB DN PRIME 1855 ANGUS 4/CS F 0010 69 LB per CS 09-09812 EXPORT RIB UP PRIME 1855 ANGUS 4/CS F 0010 82 LB per CS 09-12810 RIBEYE LIPON PRIME 1855 ANGUS 5/CS F 0010 87 LB per CS 09-73812 SHORTLOIN 0X1 PRIME 1855 ANGUS 3/CS F 0010 65 LB per CS 09-80822 STRIPLOIN 1X1 PRIME 1855 ANGUS 5/CS F 0010 72 LB per CS 09-80823 STRIPLOIN 0X1 PRIME 1855 ANGUS 6/CS F 0010 79 LB per CS 09-84870 TOP BUTT 1/4 IN.
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  • Order Form | Meat Department Product Name Inserts (650) | South

    Order Form | Meat Department Product Name Inserts (650) | South

    120 ____ BEEF PLATE BOILING BEEF 221 ____ BEEF ROUND STEAK BONELESS 121 ____ BEEF PLATE SHORT RIBS 222 ____ BEEF ROUND SIRLOIN TIP STEAK 000 ____ BEEF CHUCK ARM POT ROAST 122 ____ BEEF PLATE SPARERIBS 223 ____ BEEF ROUND TOP ROUND STEAK 001 ____ BEEF CHUCK ARM POT ROAST 123 ____ BEEF PLATE SKIRT STEAK 224 ____ BEEF ROUND BOTTOM ROUND STEAK BONELESS 124 ____ BEEF PLATE SKIRT STEAK CUBED 225 ____ BEEF ROUND EYE ROUND STEAK 002 ____ BEEF CHUCK ROUND BONE ROAST 125 ____ ROLLED BEEF PLATE BONELESS 226 ____ BEEF ROUND SWISS STEAK BONELESS 003 ____ BEEF CHUCK ROUND BONE POT ROAST 130 ____ BEEF FLANK STEAK 227 ____ BEEF ROUND TOP ROUND 004 ____ BEEF CHUCK SHOULDER ROAST LONDON BROIL 131 ____ BEEF FLANK STEAK CUBED 005 ____ BEEF CHUCK SHOULDER POT ROAST 240 ____ GROUND BEEF BONELESS 132 ____ ROLLED BEEF FLANK STEAK CUBED DOES NOT EXCEED 30% FAT 006 ____ BEEF CHUCK CLOD ROAST 133 ____ BEEF FLANK STEAK ROLLS 134 ____ BEEF FLANK LONDON BROIL 241 ____ LEAN GROUND BEEF 006-1 ____ BEEF CHUCK SHOULDER CLOD ROAST DOES NOT EXCEED 22% FAT BONELESS 140 ____ BEEF RIB ROAST 242 ____ LEANEST GROUND BEEF 007 ____ BEEF CHUCK 7- BONE ROAST 143 ____ BEEF RIB EYE ROAST DOES NOT EXCEED 15% FAT 008 ____ BEEF CHUCK BLADE ROAST 144 ____ BEEF RIB SPENCER ROAST BONELESS 243 ____ CHILI GROUND BEEF 009 ____ BEEF CHUCK TOP BLADE POT ROAST 150 ____ BEEF RIB STEAK 250 ____ BONELESS BEEF STEW 020 ____ BEEF CHUCK ROAST BONELESS 153 ____ BEEF RIB EYE STEAK 251 ____ BEEF HEARTS 021 ____ BEEF CHUCK CROSS RIB POT ROAST 153-1 ____ BEEF RIB RIB EYE STEAK BONE-IN 252 ____ BEEF MARROW
  • View Brunch Menu

    View Brunch Menu

    FOOD APPETIZERS Oysters on the Half Shell 11.95 Shrimp Cocktail 15.95 Scallops Benedict 18.95 Oysters Rockefeller 14.95 Maine Lobster Cakes 19.95 Apple Smoked Bacon 11.95 Tenderloin Carpaccio 18.95 Manny's Seafood Tower 89.95 Manny's Double Seafood Tower 149.95 Manny's Triple Seafood Tower 199.95 Short Rib & Scallop Slider 18.95 ENTREES New York Strip Steak 46.95 Porterhouse Steak 46.95 Double Porterhouse 91.95 Small Filet Mignon 39.95 Large Filet Mignon 45.95 Double Cut Prime Rib 39.95 New York Steak Sandwich 25.95 Bone-in Ribeye 47.95 Bludgeon of Beef 50 oz Bone-in Ribeye 75.95 Australian Lobster Tail 85.95 Whole Live Lobsters, per lb 35.00 Thick Cut Salmon 27.95 Tuna 32.95 Shrimp Scampi 24.95 Deep Fried Shrimp 24.95 Pork Chops 23.95 Lamb Chops 44.95 Veal Loin Chops 35.95 Pan Roasted Chicken Oreganata 22.95 SPECIALS Portabella Fries 10.95 Stone Crab Claws 45.95 Colossal Australian Lobster Tail 124.95 Beet Salad 9.95 King Crab Legs, 2 lbs 69.95 Bone-in Tenderloin 49.95 Baseball Steak 39.95 Pacific Seabass with King Crab Cream Sauce 32.95 Sugar Snap Peas 7.95 Strawberry Shortcake 11.95 Banana Cream Pie 11.95 SALADS Caesar 9.95 Hearts of Palm 8.95 Sliced Tomato and Onion 8.95 Sliced Tomato and Burrata 18.95 Spinach 8.95 Mixed Green 8.95 Chopped Salad 9.95 Wedge Salad 8.95 VEGETABLES (SERVES TWO) Asparagus/Hollandaise 13.95 Broccoli/Hollandaise 8.95 Creamed Garlic Spinach 9.95 Sauteed Mushrooms 9.95 French Fried Onions 5.95 POTATOES (SERVES TWO) House made Chips 6.95 Loaded Mashed Potatoes 12.95 Hash Browns with/without Onions 9.95 Baked Potato 6.95 Macaroni and Cheese 7.95 DESSERTS Maker's Mark Whiskey Bread Pudding 10.95 Cheesecake 13.95 Hot Fudge Sundae 9.95 Pecan Pie 12.95 Strawberries 7.95 Key Lime Pie 9.95 The Manny's Brownie 14.95 Manny's Brownie With Strawberries 19.95 Banana Split 21.95 .
  • Chicken 101 Recipe Guide 2017

    Chicken 101 Recipe Guide 2017

    Chicken 101 - 2017 One of our favorite items to feature in your shares is a whole, pasture-raised chicken. But if you’ve only ever cooked with a chicken already broken down into pieces then this might be an adventure for you! Welcome to our most popular class of the year— Chicken 101 with Chef Parker Bosley. We’ll be learning how to cut up a chicken, different applications and recipes, and then we’ll all get to practice on our own birds. Let's dig in! 1 2 Table of Contents Chicken 101 - 2017 ...........................................................................................1 Table of Contents ..........................................................................................3 Introduction ...................................................................................................4 Section 1: Cutting Up A Chicken ...........................................................................5 Quartering ...............................................................................................5 Leg-Thigh ...................................................................................................5 Breast .......................................................................................................6 Section 2: FAQ ..............................................................................................7 Section 3: Roasting & Carving ............................................................................8 Roasting the Whole Chicken .............................................................................8